Chanterelles fried with sour cream - 4 recipes

Bright mushrooms with orange caps are not in vain called the golden treasure of the forest, and there are countless recipes for cooking dishes from them. But among the most desirable, there will always be fried chanterelles with sour cream. Orange mushrooms are self-sufficient, but if you add a little sour cream, the dish can become a real masterpiece.

Every year, a holiday is held in California, where one of the most striking events is the competition of chefs for the best dish of chanterelles. We are not chefs, but we know how to cook just as well. Keep the best recipes.

Advice! Chanterelles are not too fond of harsh spicy seasonings. They interrupt the aroma and taste of mushrooms. Be careful with experiments.

Fried chanterelles with sour cream in a pan

The easiest recipe for fried mushrooms in a pan. Can be served with boiled potatoes. As a rule, only pepper is put from spices, but do not stop yourself if you want to add your favorite herbs.

Take:

• Mushrooms - 500 gr.
• Bulb.
• Sour cream - 150 ml.
• Sunflower oil - 2 large spoons.
• Greens, spices - to taste. Without fail - salt and black pepper.

Step by step preparation:

1. Sort the mushrooms, remove debris and dirt. Rinse. Separate the legs, divide the large hats into parts. Leave the tiny chanterelles as they are, they will decorate the dish.
2. Heat oil in a frying pan. Add chanterelles, pepper, salt. Fry until the mushroom juice has completely evaporated. Continue frying until the chanterelles are browned.
3. Cut the onion into half rings or large cubes. Sometimes I add a couple of cloves of garlic, try it, it will add zest to the dish.
4. Fold the onion slices over the mushrooms. Continue frying until browned.
5. Pour in sour cream, mix. Extinguish, covered with a lid, 10-15 minutes, no more. Serve with potatoes, buckwheat, rice.

Attention! The calorie content of chanterelles fried with sour cream is completely ridiculous. For 100 gr. dishes only 71 kcal. Therefore, do not deny yourself the pleasure of eating your favorite mushrooms.

Chanterelles fried in sour cream with potatoes

Just frying mushrooms is pretty boring, but if you add potatoes, you get an excellent hearty treat. Chanterelles baked in sour cream are prepared quite simply, and there are more than enough pleasures. I have a recipe for chanterelles, but without sour cream, go if you're interested.

Required:

• Fresh chanterelles - 600 gr.
• Potato - 5-6 tubers.
• Lukovka.
• Sour cream - 300 ml.
• Sunflower oil, salt, pepper, favorite spices and herbs.

Chanterelle recipe with photo

Rinse the mushrooms cleaned of debris, cut.

Put on the pan. At first, a lot of liquid will stand out.

Saute until the mushroom juice has evaporated.

Throw in the finely chopped onion. Continue cooking until the onion cubes are translucent.

Cut potatoes into strips. Send to the pan. Fry until almost done.

Pour in the sour cream. Usually I put salt in it, stir it and then add it to the dish, it will be evenly distributed over the ingredients.

Drain the dish for 5 minutes. Then turn off the gas, cover with a lid and hold for another 5-10 minutes so that the potatoes with mushrooms “reach”.

Another cooking option is without sour cream. Sometimes I use milk instead of sour cream. I shake it with an egg, pour it over and simmer until the mixture is baked on top.

How to cook chanterelles with sour cream in a pot

If you bake fried chanterelles in the oven, hiding them in pots, with a delicious cheese crust, you get a festive dish worthy of becoming a “trick” of a treat. The peculiarity of the dish is cooked with boiled chanterelles.

Required:

• Mushrooms - 500 gr.
• Sour cream - 8 tablespoons.
• Bulb.
• Cheese - 100 gr.
• Lean refined oil - a large spoon.
• Butter - a spoon.
• Salt, herbs (dill, thyme).

How to cook chanterelles:

1. Put the prepared mushrooms in a pot of water. Salt a little. Wait until it boils and count 3-4 minutes.
2. Drain in a colander, getting rid of the first broth.
3. Chop the greens, chop the onion into small cubes.
4. Melt the butter in a frying pan, add a drop of vegetable oil. Fry the onion in the oil mixture.
5. Transfer the golden onion to a bowl. Add chanterelles, sprinkle with herbs, pepper.
6. Pour sour cream into pots, sprinkle with grated cheese on top.
7. Place in an oven heated to 180 ° C. Cooking time 20-25 minutes. The signal that the dish is ready is a baked ruddy cheese crust.

Fried chanterelles with meat - recipe in sour cream

Excellent dinner, incomparable taste, ease of preparation - all this is about a dish with meat in sour cream. Keep a recipe for chanterelles in a creamy sauce, for which you will need:

• Mushrooms - 500 gr.
• Pork meat (substitution for chicken fillet is acceptable) - 500 gr.
• A clove of garlic.
• Onions - a couple of pieces.
• Parmesan cheese (can be replaced) - 100 gr.
• Pepper, salt, oil.

Note: Cream sauce can be made with heavy cream.

How to cook:

1. Wash and dry the mushrooms. Cut to any size. Divide the pork into small pieces, commensurate with the chanterelles. Divide the onion into rings.
2. Fry the pieces of meat in a frying pan. Once golden brown, transfer to a bowl.
3. Fry the onion rings in the same oil. Add sliced ​​mushrooms to them. Cook until liquid has evaporated.
4. Make the sauce: stir in sour cream pepper, rubbed garlic, salt.
5. Pour into the pan, simmer for 15 minutes.
6. Lay the pieces of meat on a baking sheet (in a mold). Top with mushroom cap with sour cream sauce.
7. Bake in the oven at 180°C for 20 minutes. Remove and garnish with grated cheese. Bring to a boil by returning to the oven for 10 minutes.

Video with a recipe for fried chanterelles in a slow cooker

Handy gadgets have firmly entered our lives. No one is surprised that even when frying mushrooms, it has become an indispensable assistant, significantly saving time and freeing up hands.