Chicken soup with dumplings. Soup with dumplings step by step recipe with photo

Soup with dumplings is a budget and quick dish that even a novice hostess can handle. Such a dish, believe me, is prepared quickly and uses a minimum of ingredients, and in the end, not only adults, but also children will like it very much. The children, with great pleasure and special interest, catch the airy dough, which takes an intricate shape during the cooking process.

There are a lot of varieties of recipes for this dish, just like there are quite a lot, it can be cooked both in meat, fish, chicken, mushroom, and vegetable broth, the soup will turn out tasty and satisfying equally. All these varieties of recipes agree on only one thing, as a rule they contain a certain number of different vegetables, where the standard set includes the following ingredients: potatoes, carrots, onions, which can be varied according to your preference.

So, in today's recipe, we will consider a rich soup with dumplings, illustrated with step-by-step photographs, which will certainly bring great pleasure to all members of your wonderful family and, of course, will cheer you up.

Recipe for delicious chicken soup with dumplings

Ingredients:

• Chicken broth - 3 liters
• potatoes - 4-5 pcs
• carrots - 1 pc.
• onion - 1 pc.
• olive oil - 2 tablespoons
• bay leaf - 1 pc.
• black peppercorns - 4-5 pcs
• salt and herbs - to taste

For dumplings:

• Water - 150 ml
• olive oil - 1 tbsp. l
• flour - 100 gr
• egg - 1 pc.
• cheese - 50 gr
• garlic - 1 clove
• salt - 1 tsp

Cooking method:

First of all, we prepare the broth, if you don’t have it yet, then boil the chicken in water for half an hour. After that, I wash all the necessary vegetables, peel the potatoes, cut them into cubes and lower them into a saucepan with broth, put bay leaves and peppercorns in the same place.

We put the pan on the fire, pour the required amount of olive oil into it and lower the chopped vegetables. Fry until golden brown, stirring constantly.

To prepare dumplings, we need a small saucepan, pour the specified amount of water and oil into it. Next, put on the stove, bring the water to a boil, pour salt into the boiling water. Now slowly pour in the flour and at the same time beat with a whisk to get a consistency in the form of gruel.

After the mass has cooled, squeeze a clove of garlic into it, drive in one egg and bring to a homogeneous mass.

Add a little more flour, grated cheese on a medium grater and mix everything thoroughly again. At this point, the dough is ready.

We lower the frying into the pan to the potatoes and with the help of two teaspoons, which we dip in water, we begin to form and lower the dumplings into the cooking soup.

And boil our dish for 7-10 minutes until cooked.

Then pour into plates, sprinkle with chopped herbs and serve.

Classic soup with dumplings in beef broth

Ingredients:

• Beef - 600 gr
• carrots - 2 pcs
• onion - 2 pcs
• potatoes - 4 pcs
• semolina - 1/2 cup
• chicken egg - 1 pc.
• green onions and parsley - 20 gr
• seasoning and salt - to taste.

Cooking method:

This classic recipe makes for a very easy soup. And for this we need, first of all, to prepare all the necessary products.

Then we wash the meat and put it to boil in a saucepan, then, when the water boils, reduce the heat to medium and cook for about 1.5 hours, periodically removing the resulting foam.

In the meantime, we will take care of the vegetables, wash and clean them, cut the onion into small pieces, and rub the carrots on a coarse grater, and also chop the potatoes into squares.

Now that the meat is cooked, we need to extract it, and send potatoes, green onions and your favorite seasoning to the broth.

We will make dumplings in this way: We combine flour, an egg and a little salt, mix the whole mass thoroughly, and then we sculpt small balls from it.

When the potatoes are almost ready, we lower the meat separated from the bone and chopped meat, dumplings, frying and, at the very end, parsley, into the soup.

We bring to readiness, remove from the stove and leave to brew, about 10-15 minutes.

Diet soup with dumplings without meat

Ingredients:

• Potatoes - 2 pcs
• water 1.7 liters
• onion - 1 pc.
• carrots - 1 pc.
• flour - 1 cup
• egg - 1 pc.
• vegetable oil - 30 ml
• butter - 25 grams
• salt - to taste.

Cooking method:

We wash potatoes, carrots, peel and chop into small pieces, lower into boiling water.

Cut the onion into half rings, fry in a pan in vegetable oil until golden brown, then add to the vegetables.

Now we take another saucepan, pour one glass of water into it, bring to a boil, without removing it from the stove, dissolve salt, butter in it and pour in the flour while stirring, bring the mass to a homogeneous state, within one minute.

Remove from the stove, let it cool down a little, beat in the egg and mix thoroughly.

With the help of a teaspoon, we take the dough and lower it into the prepared soup, cook until all the dumplings float.

Then remove from heat and let it brew for 5-10 minutes.

Lenten soup with dumplings on semolina

Ingredients:

• Potatoes - 5-7 pcs
• onion - 2 pcs
• semolina - 100 gr
• egg - 2 pcs
• butter - 2 tablespoons
• poppy - 2 tea l
• cold milk - 2 tbsp. l
• greens - 1 bunch of dill
• salt and pepper - to taste.

Cooking method:

In this recipe, we will first prepare the dumplings.

And for this we need to mix melted, but not hot butter with egg yolks, add milk and half of the semolina there, bring to uniformity. And before you add the poppy, you need to knead it well in a mortar so that white milk stands out, and then we combine and pour in the remaining semolina. Salt, pepper to taste and mix thoroughly.

We remove the resulting dough for 15 minutes in the refrigerator.

Next, prepare the vegetables. And for this we need to wash and peel the potatoes into small cubes. Chop the onion into small pieces. We lower them into a saucepan and pour in two liters of water. We put on a strong fire, let it boil and reduce to medium.

After the potatoes are almost ready, we begin to form dumplings with a teaspoon soaked in water and lower them into the soup, only take no more than half a spoon, as the dough will still swell in boiling water.

Cook until tender about 5-7 minutes. In the meantime, cut the washed greens and add it to our dish and do not forget to add salt and pepper to taste there.

Remove the soup from the stove, cover with a lid and leave for 15 minutes to infuse.

Eat for health!

Delicious vegetable soup with dumplings for children (video)

In this soup, potatoes will appear in a slightly modified form. Interested? Then watch this video and with the help of this recipe you will quickly, and also tasty, feed your whole family.

Bon appetit!!!

Among the recipes from the hostess, you can certainly find the first courses, which are served with dumplings, dumplings or lazy dumplings. Which are great as a component of the soup. This is a very simple, but tasty flour dish, especially with broth, which came to us from Europe and became a favorite of the household. Dumplings are often confused with dumplings or lazy dumplings, but in principle, if we take into account the fact that every housewife cooks dumplings, dumplings, lazy dumplings in her own way, then the difference between these three dishes is only in one thing - the name . Soup with dumplings, dumplings according to this recipe, with pleasure gobble up the children.

Dumplings- this is a cool boiled dough, in broth, soup, which can be served as an addition, a separate second course or as part of the first. Dumplings are a mixture of flour and eggs, possibly with the addition of water or milk. They can be served with desserts. Dumplings are not prepared with filling, they always consist of dough. True, some cuisines of the peoples of the world cook dumplings even with mashed potatoes. But Russian dumplings are a simple pastry.

dumplings- Ukrainian food. This dish also consists of dough, but not as steep as dumplings. This is what distinguishes them, although many housewives and dumplings are made from dense dough. Composition of dumplings, basic: flour, water, egg, salt or without it. Dumplings can be boiled in water or broth, served as a separate dish or in soup.

lazy dumplings- these are dumplings without filling (Wikipedia). That is, for their preparation, you need the usual unleavened dough, like dumplings. But, of course, there are many different recipes.

We will cook soup with the simplest recipe for dumplings (dumplings or lazy dumplings), call it whatever you want.

Ingredients:

Flour- 1-1.5 cups

Water- 0.5 cups

Chicken egg-1 piece

Meat on the bone(pork, beef) -0.5 kg

Potato- 3-4 pieces of medium size

Carrot- 1 piece of medium size

Bulb onions- 1 medium size head

Vegetable oil- for frying

Spices: salt, ground black pepper, bay leaf, herbs, garlic (optional).

How to cook soup with dumplings, dumplings or lazy dumplings

1. Let's boil the broth. To do this, we wash the meat on the bones under running water, put it in a saucepan and pour it with cold water. We put on medium heat and cook for about 1 hour (depending on what kind of meat for the broth you use). You can cook soup with dumplings and chicken and just vegetable broth. The meat should come to readiness, easily separated from the bone.

Don't forget to skim the dirty foam from the surface of the soup.

2. When the meat is boiled, it must be removed from the broth. When it cools down a little, separate the meat from the bone, chop and put in the soup.

3. Strain the broth so that small bones do not come across in the soup with dumplings. This is not just unpleasant, because you can break a tooth and choke. So don't be lazy.

4. Cooking dumplings. In a bowl, beat the egg, add a pinch of salt and water, mix. Then add flour until the dough is firm but pliable. Many housewives recommend adding 1 tsp of vegetable oil to the dough for dumplings. We roll out thin flagella, cut them across into circles and lightly crush in the center (although here, as they say, “who cares what”). You can see other, more complex recipes for dumplings, dumplings and lazy dumplings below.

5. We clean the potatoes, cut them into cubes and send them to a boiling broth.

6. As soon as the water boils, put the dumplings into the soup. We add spices. Cook soup over low to medium heat, stirring occasionally. If the potatoes are young, then first put the dough in the soup, otherwise the potatoes will boil.

7 . Peel and chop carrots with onions in any way convenient for you. Carrots can be chopped or grated. Onion cut into small cubes. Fry in vegetable oil and add to soup with dumplings. Boil 5 minutes. Add greens (parsley, dill, green onion - at your discretion). Turn off the heat and cover the pot with a lid.

Delicious soup with dumplings (dumplings) is ready

Bon appetit!

What is the difference between dumplings and dumplings

• Dough. The dough for dumplings is steep, for dumplings it is soft. Dumplings are made from egg and flour, just like homemade noodles. But the dumplings are made softer, the dough breathes, you can add water, milk or melted butter to it for tenderness.
• Additional ingredients. This is the main difference between these two dishes. In dumplings, they can put the filling, any, meat and up to vegetables. There is also such a variety of dumplings as lazy dumplings, in the base dough we simply put grated cottage cheese and boil in water, serve with sour cream.
• Form. Dumplings are usually made round, and dumplings like this: they roll the dough into a sausage and cut it into small pieces, and boil it.

But in fact, dumplings and dumplings are one and the same, it’s just that in different countries they have their own characteristics of preparation and serving. Every cuisine in the world has its own dumplings and dumplings - dough, with the addition of any ingredients often used in traditional cuisine, boiled in water or broth, or even in milk.

You can serve both dumplings and dumplings with soups that are completely different: chicken, buckwheat, potato, rice. You can also cook them separately in broth, and serve with meat, bacon, onion frying, minced meat, boiled meat and poultry. With sour cream, condensed milk, jam.

Recipes - dumplings

Recipe: Flour dumplings

• Milk - half a glass.
• Mook - 6 tablespoons.
• Onion - 1 piece.
• Butter - 40 grams.
• Eggs - 2 pieces.
• Salt and pepper.

Separate the yolks from the whites. Mix the yolks with butter, pour in the milk. Stir and pour flour in a thin stream, salt and add seasonings, then add egg whites, mix again. Now we leave the dough for 10 minutes, put water to boil, it takes about 7 minutes to cook the dumplings, since the dough in this recipe is more liquid. We fill the dumplings with a frying of finely chopped onion and sunflower oil.

Recipe: Dumplings with potatoes

• Potatoes - 5 pieces.
• Flour - half a glass.
• Butter - 40 grams.
• Salt and pepper.
• Eggs - 2 pieces.
• Onion - 1 piece.

We prepare mashed potatoes: peel the potatoes, cut them, boil them, mash them and add butter, if there is, you can add a few tablespoons of milk. Salt and pepper. Peel and finely chop the onion, fry in a pan and mix with mashed potatoes.

Add eggs to the puree, flour, which we will pour in a small stream, mix well, pepper and salt. Then put the water to boil and boil the dumplings, about 10 minutes, we will serve with fried onions and butter.

Recipes - dumplings

Dumplings "according to the Poltava recipe"

• Flour - half a kilogram.
• Kefir - half a liter.
• Egg - 1 piece.
• Salt - to taste.
• Sunflower oil - 1 tablespoon.
• Soda - 1 teaspoon.
• Dressing: lard - 1 teaspoon.
• Bulb - 1 piece.
• Carrots - 1 piece.
• Pork, minced meat - 300 grams.
• Garlic - 6 teeth.
• Broth - for cooking.
• Seasonings and spices.

Very satisfying and unusual dumplings, men will like it. You can cook them in 20 minutes. Let's start with the dough: Add flour (250 grams), egg and salt to kefir, mix, add slaked soda. Mix everything, and add the remaining flour a little, knead the dough and leave it for 15 minutes. We cut the dumplings the way you are used to, you can just pinch off a piece of dough. Boil the dough for about 10-15 minutes in the broth.

Dressing for dumplings is prepared as follows: melt the lard in a pan, fry the minced meat, with onions and carrots, season and add spices, spread on dumplings.

Dumplings or lazy dumplings "sweet with poppy seeds"

• Grated cottage cheese - 300 grams.
• Sugar - 4 tablespoons, but it is better to try.
• Vanilla sugar - half a packet.
• Flour - 200 grams.
• Egg - 1 piece.
• Poppy - 3 tablespoons.

Mix cottage cheese with vanilla and sugar. If the cottage cheese is too dry, add mills or milk to it. Beat the egg and put the poppy seeds, stir again. Now gradually add flour and mix until the dough is of a homogeneous consistency and stops sticking to your hands.

Roll out the sausages and cut them into small pieces. We put water to boil, and cook lazy dumplings for about 5 minutes. When the dumplings float, remove and serve with sour cream or butter, jam.

Calories: Not specified
Cooking time: Not indicated

Everyone loves chicken soup. It can be cooked with vermicelli, and with buckwheat, and with rice, just with vegetables. Well, today we will cook a very tasty, fragrant chicken soup with dumplings. In my family, he cooks quite often, and is eaten all the way to the last spoonful. See my step by step recipe with photos, memorize and cook.

Ingredients:

- chicken meat (preferably on the bone) - 500 gr.;
- potatoes - 3-4 pieces;
- carrots (medium) - 2-3 pieces;
- onion - 1 pc.;
- chicken egg - 1 pc.;
- wheat flour - 2 tbsp. l.;
- green onions - 1 bunch;
- salt, ground black pepper - to taste;
- vegetable oil - 2 tbsp. l.

Recipe with photo step by step:

1. We prepare all the necessary ingredients.




2. Put the chicken meat in a saucepan, pour it with cold water and put it on a strong fire. After the water starts to boil, remove the foam (noise) from the surface of the broth, reduce the heat to a minimum, add salt and continue to cook over low heat for 40 minutes.




3. We begin to prepare vegetables for the soup. Potatoes must be cut into small cubes.




4. Peel and finely chop the onion.






5. Carrots must be grated on a coarse grater.




6. From onions and carrots, you need to cook a roast for soup. To do this, pour a couple of tablespoons of vegetable oil into the pan, heat it up and spread the onions. Fry the onion for 1 minute.




7. Add grated carrots to the onion in the pan. Fry for 3 minutes.




8. Add a pinch of salt to the frying (do not forget that the broth has already been salted) and ground black pepper. Stir and fry for 2 more minutes.






9. The frying is ready, while we remove it to the side.




10. The chicken meat is cooked, take it out of the broth with a slotted spoon and separate it from the bone.




11. Put the chopped potatoes into the chicken broth.




12. After 3 minutes, lay the prepared vegetable frying. We continue to cook.




13. In the meantime, let's prepare dumplings. To do this, break one chicken egg into a bowl, add a couple of tablespoons of plain, boiled water and a little salt.




14. Shake the egg very well with a fork until foam forms.




15. Add flour.




16. The result is a dough that is homogeneous in consistency, somewhat reminiscent of sour cream.




17. Add finely chopped green onions to the dough.




18. Dough for dumplings is ready.




19. Now add the dough to the broth. We spread it with a teaspoon, in small portions.




20. As soon as all the dumplings float to the surface, the soup is ready.




21. Pour the soup into bowls, put the meat, sprinkle with herbs and invite everyone to the table. Bon appetit!
Also be sure to try

The original soup with chicken dumplings is a wonderful dish that will delight all households. A light, tasty first will refresh the whole family, and a simple recipe will diversify the home menu. Several ways to prepare the dish are presented below.

Features of cooking

The main secret to making a tender chicken broth soup with dumplings is the recipe for dumplings for soup. They exist a large number of: some use semolina or potatoes, others even add beets or pieces of meat. However, the key products are egg, butter, milk and flour. From such components, a dough is quickly prepared, resembling dough for pancakes. However, if soup dumplings are to be used as a separate dish, their dough should be thicker. It must be divided into balls, then lowered into boiling water.

How to make dumplings for soup:

1. Whisk an egg.
2. Add flour along with milk.
3. Mix, add salt.
4. Dip the dough portionwise into the broth while boiling.
5. Cook covered. Readiness is determined by whether the balls have surfaced.
6. The dumplings are ready! If you want to give them a pleasant aroma and taste, you can add herbs or spices inside the dough.

How to make soup with dumplings in chicken broth

When the main component of the dish is ready, you need to start cooking the rest of the chicken broth soup with dumplings. Since all recipes are simple, sometimes you can deviate from accepted norms in order to come up with your own unique dish. All instructions are presented with a photo, so that it is easy and clear what the sequence of actions is.

Classic recipe

The usual chicken broth soup with dumplings is a favorite dish of many. It will need the following products:

• chicken - 500 g;
• water - 1.5 l;
• carrot (sweet) - 2 pcs. medium size;
• onion turnip - 2 pcs.;
• potatoes - 3-4 pcs.;
• pepper - to taste;
• salt, lavrushka;
• flour - 50-70 g;
• egg - 1 pc.;
• salted butter - 20 g;
• milk - 1 glass.

Let's start cooking:

1. Chicken broth with dumplings begins with chicken: it must be washed, then poured with cold water, put on the stove. As soon as it starts to boil, reduce the heat. In time, it is necessary to remove all the foam that arises from above.
2. Don't forget to salt.
3. Add onions, carrots, peppers, bay leaf to the broth. Boil for about 40-45 minutes.
4. After that, add all the products from the broth. Separate the meat, remove the bones, chop.
5. Cut the potatoes, then add to the broth, cook for 15-20 minutes.
6. Finely chop the onion, then fry it.
7. Cut carrots. Add vegetables, chicken to the broth.
8. Prepare dough. Add soft butter to the yolk, then mix.
9. Pour in milk and beat.
10. Slowly add flour while stirring. You should get a soft dough.
11. Put dumplings in a dish using teaspoons.
12. Cook for 5-10 minutes.
13. Serve on the table, enjoy the most delicate taste!

Chicken soup with semolina dumplings and egg

The main value of any chicken soup is that it will take off any cold as if by hand after eating a hot dish. Appetite is born as soon as a pleasant aroma fills the whole apartment, and the plates are emptied instantly. Cooking hearty chicken broth soup with dumplings, take:

• chicken breast - 500 g;
• egg - 1 pc.;
• parsley roots;
• parsley;
• carrots - 1 pc.;
• onion - 1 pc.;
• celery - to taste;
• black pepper;
• semolina - 4 tbsp. spoons;
• salt - to taste.

Let's get started:

1. Cut vegetables for broth.
2. Beat the egg, pour about four tablespoons of semolina. Mix, add salt and pepper.
3. Leave the dough for thirty minutes so that the semolina swells and the dough acquires the necessary consistency.
4. Rinse the chicken, put in a saucepan, then put to boil. When the water boils, remove all the foam. Reduce heat, then cook for another hour.
5. Add vegetables to the broth along with spices. Also wait an hour. Boil the meat until soft.
6. Use a teaspoon to make dumplings, then place them in the simmering broth. It is important that the dough products double in size.
7. Cook for another half hour.
8. Pour the soup on plates, and then decorate using greens, parsley.

Delicious chicken soup with cheese dumplings

The child will like the original hearty soup if you use tender cheese. A nutritious lunch will surprise everyone in the household. Required products:

• egg - 1 pc.;
• cheese - 100-150 g;
• onion - 1 pc;
• carrot - 1 pc.;
• flour - 100 g;
• potatoes - 4-5 pcs.;
• butter - 35 g;
• spices - to taste.

A dish for four servings is prepared as follows:

1. Turn cheese with a grater into small straws.
2. Add oil, salt, egg, pepper, then mix until a homogeneous consistency is formed.
3. Mix with flour, mix again. Leave for a while.
4. Peel potatoes, cut. Put to cook on medium heat.
5. Chop the onion, and grate the carrots. Put in the pan to make stir fry vegetables.
6. Put on the roast.
7. Make cheese balls from the dough, gradually lower them into boiling water.
8. Add spices to taste. After that, cook until done.

How to cook soup with dumplings in a slow cooker

Modern technology greatly simplifies the preparation of your favorite dishes. For the soup inside the multicooker you will need:

• chicken - 300 g;
• onion (not salad) - 1 pc.;
• potato tubers - 4-5 pcs;
• carrot - 1 pc;
• water;
• salt;
• egg (chicken) - 1 pc.;
• flour (highest grade) - 50-70 g;
• milk (low-fat) - 50 ml.

The beginning of the process is not difficult, and the continuation is not difficult:

1. Rinse the chicken, chop the vegetables. Put into a bowl.
2. Add bay leaf, spices, salt. To fill with water.
3. Turn on the "Extinguishing" mode, cook for an hour and a half.
4. Make dumplings (same as recipes above).
5. Ten minutes before the end of the multicooker, using a teaspoon, put the dumplings in the soup.
6. You can serve it to the table and enjoy.

How to cook with mushrooms and potatoes

The dish will be more high-calorie if you add potato balls, mushrooms and lentils to it. Garlic can be added to add flavor. Products for cooking:

• chicken meat - 200 g;
• carrot - 1 pc.;
• champignons - 200 g;
• potatoes - 2 pcs.;
• onion - 1 pc.;
• flour - 4-5 tbsp. l.;
• chicken egg - 1 pc.;
• salt and pepper.

Let's start cooking:

1. Rinse the meat, put to boil.
2. Peel potatoes, cook separately.
3. Finely chop the mushrooms, fry them and onions.
4. Pour fried mushrooms into the broth for meat. Then add carrots.
5. Mash the boiled potatoes. Cool it down.
6. Add the egg to the puree, knead the dough.
7. Make dumplings out of potato dough.
8. Add the dumplings to the soup, cook for about ten more minutes.
9. Serve on the table, garnished with herbs. Bon appetit!

Recipe for dumplings and meatballs

Soup with meat balls and dough products will be satisfying at the same time. For the dish you will need:

• potatoes and carrots - 3-4 and 1 pc. (respectively);
• onion - 1 pc.;
• salt and spices;
• egg - 2 pcs.;
• minced meat - 300 g;
• flour - 150 g.

Instruction:

1. Add chopped onion and egg to the minced meat, mix, then leave to cool.
2. Making dough for dumplings.
3. We cook broth with vegetables.
4. We roll balls from minced meat, lower them into boiling broth.
5. After 10 minutes of cooking, add dough products. Cook for another 5-7 minutes, after which you can serve!

Calorie content of the dish

A hearty dish is not very high-calorie in itself. The fattest and heaviest ingredient can be safely considered the meat on which the dish is cooked. If you use a low-calorie chicken breast, then the first one will be light but nutritious. On average, about 100-150 kcal is useful per serving, which normally fits into the diet of an adult.

Video recipe: how to cook soup with dumplings

This chicken soup with dumplings is a mega-budget, you can hardly cook the soup cheaper, because I cooked the broth from ... the skeleton of a chicken breast. And not only did the broth turn out to be fragrant and rich, so I removed a quarter of a cup of meat from it later. What kind of soup came out as a result, you see in the photo. So, I’m sharing the secret of how to cook an excellent chicken soup with dumplings “for two pennies”, the recipe with a photo step by step, like most on the site, was filmed for those who like not only to read, but also look at the pictures. In general, for the same "visuals" as myself.

Ingredients for 2 bowls of soup:

Chicken bouillon:

• 1 liter of water
• Bones from 1 chicken breast
• ½ small onion
• ½ carrot,

Soup with dumplings:

• 0.5 l of broth,
• 2 small potatoes
• ½ onion
• ½ carrot,
• 1 egg
• 1 tablespoon water
• 3 tablespoons flour
• A pinch of salt

How to cook a clear broth on chicken bones

Let's start. So, I have one set of bones left after cutting the chicken breast fillet from it. As you can see, there is quite a bit of meat in there. In the pan, I also put half a large carrot, half an onion, three black peppercorns, 1 bay leaf and 1 cloves (you can leave it out if you don’t like it). Salted, poured everything with a liter of water. And put it on the stove.

Brought to a boil. I removed all the foam that had formed, turned the heat up to a third. And put to cook without covering the lid. After 40 minutes, the water evaporated by half, and I got a golden, rich and very fragrant broth. But there is only half a liter left. (Now you understand why the ingredients are listed on 2 plates. Evaporation is what makes the broth so delicious.)

I strained the broth to show how wonderful it came out.

I threw out all the vegetables. She scraped off the rest of the meat from the chicken breast. Here's how many they got. It felt good in the soup.

How to cook dumpling soup

I did not find the recipe for chicken soup with dumplings in books or on websites. My wonderful colleagues Olga, Natalia and Margot shared their experience with me. Thanks to them, I cooked an absolutely wonderful soup. I even regretted that it came out so little, because my husband was not against the addition.

So, pour the broth into the pan. We take potatoes. We clean it and cut it into small cubes. (Approximately 0.5 - 0.7 mm side.)

Bring the soup to a boil and cook until the potatoes are tender. It cooked for me in 7 minutes.

In the meantime, we're making the roast. We cut the onion finely, put it in a frying pan, poured with a small amount of vegetable oil (2-3 spoons to soak into the onion). Fry for 5 minutes over medium heat, stirring. Then add the grated carrots, mix, fry for another 3 minutes. If your carrots are dry, like mine, then at the end pour 3-4 tablespoons of water and let it evaporate - some will be absorbed into the carrots. Put the finished frying into a pot with soup.

Dumpling dough

We pass to the main thing. Making dough for dumplings. Break an egg into a small bowl.

Add water, stir with a fork and then pour in the flour. Mix vigorously until the dough is smooth and without lumps. As my colleagues explained to me, the dough should have such a consistency that you can’t bake pancakes from it, but you can’t stick pies either. The most successful comparison is that the dough looks like a liquid cupcake. That is, if you scoop it up, it holds its shape for 10-15 seconds, and only then begins to blur.

Spread the dumplings in the soup as follows. First, the soup should not boil intensely. Just a very slight gurgle. We take a teaspoon. Dip it in the soup. Next, scoop up the dough. Ideally, no more than half a spoon. Put into soup. Again we dip the spoon into the soup, scoop up a new portion of the dough. And so on, until all the dough is over.

Spread the dumplings on opposite sides of the pan so that they have time to grab. Then they won't stick. Once all the dumplings float to the top, the soup is ready.

It remains only to try it and add salt, if necessary. And it will be great if you have a couple of sprigs of fresh herbs. I rummaged through the entire refrigerator and found some parsley. You need to chop the greens smaller.

That's all. You can try the soup. And in the end I want to add that if you want the soup to be enough for four people, multiply all the products by two. I gave the recipe for a tête-à-tête dinner. I don’t cook anything for the future, because no matter how much soup you make, everything will still be eaten right away.

Bon appetit!