Chicken zrazy with mushrooms

Taste Info Second courses of poultry

Ingredients

chicken fillet - 500 g;
onion - 2 pcs.;
white loaf - 80 g;
oyster mushrooms - 200 g;
egg - 1 pc.;
breadcrumbs - 100 g;
sunflower oil for frying;
salt and ground black pepper - to taste.

How to cook chicken zrazy with mushrooms in a pan

First you need to prepare minced meat for zrazy. Wash the chicken fillet, I took the breast. Peel and wash one onion. Pass the chicken fillet and onion through a meat grinder.

Soak the white loaf in cold boiled water, after 7-10 minutes it must be squeezed out. And also pass through a meat grinder, add to minced meat.

Salt and pepper to taste. You can add any dry seasonings such as oregano, basil, French or Italian herb blends.

Thoroughly mix the minced meat for zrazy. If the meaning is to beat the minced meat on the table or beat with a blender for greater viscosity and uniformity.

Peel, wash and finely chop one onion. Put in a pan.

Wash the oyster mushrooms and chop finely. Add to skillet with chopped onion.

Instead of oyster mushrooms, you can use champignons, as well as forest mushrooms.

Pour in the sunflower oil and simmer the mushrooms and onions for 8-10 minutes over medium heat, stirring occasionally. The stuffing for zraz is ready.

If desired, grated hard cheese can be added to the filling, then the filling for zrazy will then flow out when cutting ready-made hot zrazy.

Take a portion of minced meat. From it you need to make a cake. Put a tablespoon of mushrooms with onions in the middle of the cake. What size to make zrazy is up to you. I like them big enough.

Blind an oblong meat pie from minced meat. This is the zrazy. Break the egg into a deep bowl or plate, beat a little, like an omelet. Dip the zrazy in the egg.

Roll in breadcrumbs. It is better to use homemade crackers.

Put the zrazy in a pan with hot refined sunflower oil.

Fry the zrazy on all sides until golden brown.

Chicken zrazy with mushrooms are ready. Serve them with any side dish, vegetables and pickles.