Cutlets with mushrooms - 8 cooking recipes

Cutlets are the most popular dish found on every menu. They can be prepared from traditional ingredients or from combinations of different products. For example, there is nothing difficult in making meatballs with mushrooms, the unsurpassed taste of which will conquer any gourmet.

Meatballs have become an ordinary boring dish for us. But even they can be made more interesting in taste by adding mushrooms in the form of a filling or simply mixing them with minced meat.

Ideally, forest types of mushrooms are suitable for such a dish, but banal champignons can also be used.

Ingredients:

• minced meat - 1 kg;
• onions - two heads;
• loaf - two slices;
• butter - 100 g;
• spices;
• mushrooms - 260 g;
• flour - two tablespoons;
• greens, oil and breading for frying.

Cooking method:

1. Let's start preparing minced meat for cutlets by soaking slices of bread in hot water.
2. As soon as the loaf becomes soft, we take it along with meat, onions (leave half of the onion), parsley and dill and twist in a meat grinder.
3. Crack the egg into the minced meat and mix. If the mass turned out to be liquidish, then add a couple of tablespoons of flour.
4. Now let's move on to the filling. To do this, cut a half of the onion and fragrant gifts of the forest, overcook them together with salt and pepper. Put some chopped greens to them and mix.
5. We take some minced meat and make a hole in it, where we put the filling and a small piece of butter. We form cutlets, roll in breading and fry on both sides for 5-7 minutes until golden brown.

From minced chicken

Chicken cutlets with mushrooms is an appetizing, tender and hearty dish that diversifies your daily menu. Cutlets can be cooked in a regular frying pan, baked or steamed. Mushrooms give the dish a special flavor, and in this case, both forest species and “cultural” champignons are also suitable.

Ingredients:

• chicken fillet - 250 g;
• mushrooms - 170 g;
• bulb;
• semolina - three tablespoons;
• garlic - a couple of cloves;
• mayonnaise sauce - a spoon;
• salt, pepper to taste.

Cooking method:

1. Using a meat grinder, prepare minced chicken, mushrooms, onions and garlic cloves.
2. Add mayonnaise, semolina and spices to minced meat. Mix and put in a cool place for half an hour, so that the semolina swells.
3. From the prepared base we form cutlets and fry in oil until a golden color appears.

With cheese filling

Surprise your household with a delicious dish - cook them mouth-watering meatballs with fragrant mushrooms and cheese. You can use any meat for the dish, even turkey or chicken.

Ingredients:

• minced meat - 700 g;
• mushrooms - 170 g;
• hard cheese - 120 g;
• egg;
• dill or other table greens;
• spices, breading, oil.

Cooking method:

1. If you plan to buy forest mushrooms for cutlets, then they must first be boiled. And mushrooms can be immediately cut and stewed in oil until soft.
2. Mix mushrooms with grated cheese, chopped dill and seasonings.
3. Break the egg into the minced meat, add the spices and mix.
4. We make a cake from a piece of minced meat, put the filling in the center and fasten the edges, hiding it.
5. Sprinkle the blanks with any breading and fry the cutlets to a beautiful shade. Then we shift them into a mold and bring them to readiness in the oven for 20 minutes, temperature - 180 ° C.

Lean buckwheat cutlets with mushrooms

Sometimes even the simplest ingredients can be used to make delicious dishes. For example, lean cutlets with buckwheat mushrooms will definitely not leave anyone indifferent.

If the cereal is preheated in a pan, the aroma of buckwheat will increase.

The finished dish can be served with a sauce prepared on the basis of mushroom broth.

Ingredients:

• buckwheat - 150 g;
• large potatoes;
• mushrooms - 140 g;
• carrot;
• flour - two tablespoons;
• salt, pepper, a pinch of curry.

Cooking method:

1. First of all, you need to boil the buckwheat. To do this, fill the cereal with water in a ratio of 1: 2, cook until fully cooked and then cool.
2. We also need to boil the potatoes, and then chop them on a grater.
3. Grind onions and carrots randomly, cut mushrooms into small pieces and fry them together with vegetables.
4. We combine buckwheat with potatoes and a vegetable-mushroom mixture, pass the ingredients through a meat grinder, add spices and a couple of tablespoons of flour. We mix.
5. From the resulting mass we make cutlet blanks and fry them until a golden color is formed.

In the oven of mixed minced meat

For those who do not really like fresh mushrooms, we offer an interesting recipe for meat cutlets with marinated gifts of the forest. We will cook in the oven, which will reduce the calorie content of the cooked dish.

Ingredients:

• minced pork and beef - 600 g;
• pickled mushrooms - 200 g;
• onions - three heads (one for pouring);
• carrots - two pieces (one for pouring);
• white bread - two slices;
• milk - 60 ml;
• garlic - one clove;
• tomato paste - two tablespoons;
• flour - three tablespoons;
• broth (water) - 300 ml;
• spices.

Cooking method:

1. We send chopped garlic, one head of onion, spices and bread (pre-soaked in milk) into the minced meat. Finely chopped pickled mushrooms are also sprinkled next.
2. We make cutlets from minced meat and sprinkle them with flour.
3. On a baking sheet lay out a substrate of onion and carrot straws. Put cutlets on top of the vegetables and put the mold in the oven for 15 minutes first, then pour the broth mixed with tomato paste and spices over the blanks and cook for another 20 minutes.

For a couple in a multicooker

Meat dishes are the basis of Russian cuisine. Today, interest in meat has not disappeared, thanks to the emergence of a greater variety of recipes and processing methods. Almost every housewife has a multicooker, since her merits were immediately appreciated. With the help of such a miracle technique, the dishes are tasty and healthy. And we, too, will not lag behind fashion and cook delicious meat cutlets with steamed mushrooms in a slow cooker.

Ingredients:

• minced meat - 600 g;
• any mushrooms - 170 g;
• two eggs;
• two heads of onions;
• breading, spices, herbs.

Cooking method:

1. Minced meat is mixed with chopped onion, herbs, spices and chicken eggs.
2. We set the “Frying” mode, pour oil into the bowl and pass the chopped onions together with chopped mushrooms. Then take them out and put them in a bowl. Cool down.
3. We make cakes from minced meat, put the mushroom filling in them, form cutlets and sprinkle them with breading.
4. We spread the blanks on a special tray, pour water into the bowl, you can add a little spice for flavor. Set the mode "For a couple" for 25 - 30 minutes.

Potato cutlets with mushrooms

For those who decide to take a break from rich meat dishes, there is a good recipe for making potato cutlets. The dish turns out to be very tasty, satisfying, and thanks to the mushroom filling - fragrant.

Ingredients:

• potatoes - five tubers;
• mushrooms - 70 g;
• one egg;
• salt, pepper, breading and oil.

Cooking method:

1. To prepare potato cutlets, you can take ordinary champignons, but it is better to use dried mushrooms, which must first be soaked in water or milk.
2. Boil potatoes and make mashed potatoes.
3. In heated oil, we separately pass the chopped onion and chopped mushrooms.
4. Mix mashed potatoes with egg, mushrooms, onions and spices. We form cutlets from the prepared minced meat, bread them and fry until crispy.

In creamy sauce

If you are looking for an original recipe for meat cutlets, then be sure to try a dish based on chicken and minced meat. Cutlets with mushroom filling, spicy herbs and creamy sauce are unusually tasty and fragrant.

For the recipe, take lean pork - it goes best with chicken fillet.

Ingredients:

• chicken fillet - 280 g;
• pork - 280 g;
• mushrooms - 170 g;
• carrot;
• Provence herbs - two tsp;
• salt pepper;
• flour - one spoon;
• a piece of loaf;
• bulb;
• cream - one glass.

Cooking method:

1. Poultry fillet and pork must be passed through a meat grinder along with onions and white bread soaked in milk.
2. Finely chop the mushrooms and fry in oil, sprinkling them with salt and pepper.
3. Mix minced meat with mushrooms, carrot sticks, salt and pepper.
4. Pour the cream into a saucepan, pour the Provence herbs and flour. Mix the composition well so that there are no lumps.
5. We form meatballs from the minced meat, put them in a deep frying pan, pour the creamy sauce, cover and simmer over low heat for 20 minutes, turning over from time to time.
6. Sprinkle the finished dish with any chopped fresh herbs.

Many housewives use only mushroom caps in cooking, but in vain, because their legs contain more fiber. True, it is more difficult for our stomach to digest them, so it is better to pass mushroom legs through a meat grinder along with minced meat. Also, in the preparation of meatballs with mushrooms, you should be careful with spices - do not be especially zealous so as not to interrupt the aroma of mushrooms.