How to cook delicious meatballs with gravy: recipes in the oven, in a saucepan and in a pan

Meatballs are small tasty balls. They are made from minced meat or fish with the addition of rice, buckwheat or millet groats. To date, there are several different recipes for this dish. After reading today's post, you will understand with gravy in the pan, in the oven and in the pot.

Variant with tomato cream sauce

The dish prepared according to this recipe has a delicate creamy taste. It is ideal not only for adults, but also for baby food. Sour cream sauce perfectly sets off the aroma of meat. It soaks the minced meat so well that the latter becomes more like a soufflé. Before you cook deliciously, you must definitely visit a nearby store and purchase all the missing ingredients. In this case, your kitchen should have:

• 400 grams of beef pulp.
• 3 tablespoons vegetable oil.
• 150 grams of rice.
• A teaspoon of wheat flour.
• 200 grams of onions.
• Half a glass of sour cream.
• 100 grams of carrots.
• Salt, spices, herbs.
• 300 grams of zucchini.

To prepare this dish, it is important to purchase only fresh, high-quality products. As spices, you can use garlic, black and red ground pepper. As for sour cream, its fat content should be at least 15%.

Process description

Before you cook meatballs with gravy in the oven, you need to deal with beef. It is washed, cut into medium pieces and ground in a meat grinder. After that, you can devote time to vegetables. They are washed, peeled and crushed. Carrots are rubbed on a grater, onions are cut into small cubes. Then part of the vegetables is sent to a frying pan, greased with heated vegetable oil, fried a little and combined with ground meat. Pre-boiled rice is also sent there. The resulting minced meat is salted, peppered and mixed well.

Small balls are formed from the finished meat mass and placed in a baking dish, the bottom of which is greased with vegetable oil. Squash slices are placed between the meatballs. The remains of chopped onions and carrots are sent to a separate pan and lightly fried. After a few minutes, tomato paste and sour cream are added to the vegetables. All this is extinguished on a minimum fire. After just a couple of minutes, flour, previously dissolved in a small amount of water, is introduced into the pan. The sauce is brought to a boil and removed from heat. After that, it is poured into a mold with meat balls. Cook meatballs with tomato-sour cream sauce in the oven, heated to two hundred degrees. After about half an hour, the dish is taken out of the oven and served at the table.

White bread option

This recipe will surely interest all lovers of hearty and aromatic dishes. Meatballs made according to it can be served for lunch or dinner. Before you cook meatballs with gravy in the oven, be sure to make sure that you have all the necessary products on hand. In this case, you will need:

• Half a kilo of pork meat.
• 200 grams of carrots.
• ½ cup rice.
• 300 grams of onions.
• 100 milliliters of milk.
• 100 grams of white bread.
• Raw chicken egg.
• 4 tablespoons of tomato paste.

Additionally, you should stock up on salt, spices and vegetable oil. In addition, at the right time, a couple of tablespoons of flour should be in your arsenal.

Action algorithm

Before you cook delicious meatballs with gravy, you should rinse, boil and cool the rice.

After that, you need to do pork. It is washed in cool water, cut into medium pieces and ground in a meat grinder along with half of the onion available. Some of the grated carrots, bread soaked in milk, cooled boiled rice, raw chicken eggs, salt and spices are also sent there. All mix well and form small balls from the minced meat. Each of them is breaded in flour, fried in heated vegetable oil and laid out in a baking dish.

After that, you can do the sauce. To prepare it, fry onions and carrots in a pan. A few minutes later, tomato paste and a liter of drinking water are sent to them. After boiling the sauce, it is slightly salted, covered with a lid and stewed over low heat. Five minutes later, it is poured into a mold with meatballs and sent to the oven. The dish is cooked at one hundred and eighty degrees for forty minutes. They are usually served with pasta or mashed potatoes.

Turkey option

According to this recipe, you can easily and quickly make meatballs with gravy, as in the garden. They are perfect for baby food. Even the most fastidious kids, who are usually very difficult to feed, eat them with pleasure. To treat your child to a delicious lunch or dinner, stock up on all the required ingredients in advance. To make these meatballs you will need:

• Half a kilo of turkey meat.
• 80 grams of rice.
• Egg.
• Medium head of onion.
• 1.5 glasses of drinking water.
• A tablespoon of flour, sour cream and tomato paste.

Since this dish is intended for baby food, you should not abuse spices. As seasonings, it is quite enough to use ordinary salt and bay leaf.

Step-by-step instruction

The turkey pulp is washed, dried and passed through a meat grinder along with onions. Ready minced meat is combined with boiled rice, egg and salt. Everything is well mixed.

Small meatballs are formed from the resulting mass, breaded in flour and lightly fried for five minutes on each side. After that, they are poured with a sauce made from water and tomato paste. Meatballs are cooked in a frying pan covered with a lid for a quarter of an hour. Then a mixture consisting of half a glass of water, a tablespoon of flour and 25% sour cream is poured into the same bowl. Bring the contents of the pan to a boil and simmer for another fifteen minutes.

Variant with mixed minced meat

Those who have not yet decided how to cook tasty meatballs with gravy will surely be interested in this recipe. It is good because it involves the use of inexpensive, easily accessible products that can always be purchased at a nearby supermarket. So that your family can appreciate the dinner you made, double-check in advance whether your kitchen has:

• 250 grams of minced pork and veal.
• A couple of chicken eggs.
• 2 tablespoons of tomato paste.
• 100 grams of rice.
• 3 full tablespoons of breadcrumbs.
• Half of an onion.

Salt, sunflower oil, allspice and bay leaf will be used as additional ingredients this time.

Cooking technology

To make hearty and fragrant meatballs with gravy, a step-by-step recipe for which is discussed in today's publication, you need to do rice. It is washed until the starch is completely removed, poured with cool salted water and boiled until tender. After that, it is cooled and combined with two types of minced meat, eggs and spices. All mix well and begin to form meatballs.

Each of the resulting semi-finished products is breaded in breadcrumbs and lightly fried on both sides in heated vegetable oil. Then they are transferred to a suitable pan. A couple of peas of allspice, a bay leaf, half an onion and tomato paste, dissolved in three hundred milliliters of drinking water, are also sent there. After that, the dishes are covered with a lid and put on the stove. Cook meatballs with gravy in a saucepan within an hour from the moment the sauce boils.

Variant with potatoes

According to this recipe, a very tasty and satisfying dish is obtained. For purposes, it is advisable to purchase mixed minced meat, which consists of pork and beef. This option can be recommended to those who are still wondering how to cook delicious meatballs with gravy. Before you start the process, check if your refrigerator has:

• Kilo of mixed minced meat.
• 300 grams of onions.
• Raw chicken egg.
• 3-4 tablespoons of sour cream.
• Large potato.
• A glass of rice.
• 1-2 tablespoons of tomato paste.

If necessary, the latter can be replaced with ketchup. As for spices, not only salt and pepper are often used to prepare this dish, but also ground garlic or curry.

Sequencing

First of all, rice should be prepared. It is washed, poured with salted cold water and boiled. To get more crumbly soft meatballs, it is advisable to use steamed cereals.

After that, minced meat, chilled rice, grated raw potatoes, chopped onions and an egg are combined in one container. All this is salted, seasoned with spices and thoroughly mixed. Small balls are made from the resulting mass and fried in vegetable oil. Then they are poured with a sauce consisting of a glass of drinking water, sour cream and tomato paste. Stew meatballs with gravy in a pan for about half an hour. Cooking time may vary depending on the size of the meatballs.