How to cook delicious dumplings - culinary masterpieces from a semi-finished product

How to quickly, tasty and unusually cook dumplings so that no one guesses that a snack from semi-finished products is on the table? Use our recipes for lazy housewives.

It would seem that there could be nothing new in how to cook delicious dumplings at home, but we will not talk about well-known cooking methods, but will teach you unusual recipes. Having adopted them, you will be able to surprise homemade dishes prepared from frozen semi-finished products quickly and without any hassle! And most importantly - for all these recipes you do not have to dirty a lot of pots and pans, all dishes are cooked in one bowl.

How to cook a delicious dish in pots

Even the simplest dish cooked in portioned pots always looks chic, it is not a shame to serve it to guests, and when the family sees the set table, they will think that they forgot some kind of holiday date.

Before cooking dumplings in pots, grease the pot from the inside with butter and sprinkle it with breadcrumbs.

1. Lay fresh or frozen dumplings (without prior defrosting) in pots in layers, shifting each layer with fried onions and sprinkling with grated cheese (200 g in total).
2. Pour the contents of the pots with a sauce made from 100 ml of water and 200 ml of sour cream. Instead of sour cream, you can take the same amount of mayonnaise, and be sure to add your favorite spices and dried herbs for taste.
3. Sprinkle cheese on top, close the lid and place in a cold oven.
4. After preheating the oven to 180-200 degrees, reduce the heat.
5. It takes about an hour to prepare.
6. To prevent the liquid from escaping, do not fill the pots to the brim.

Frozen dumpling casserole

If you are looking for how to cook dumplings in the oven, then stop at the original and hearty dish - casserole. Children especially like this appetizer - after all, in this form, a dish of dumplings is somewhat reminiscent of a large and tasty one.

1. Turn on the oven and preheat it to 180 degrees.
2. Fry two medium onions until golden brown.
3. Grease a large skillet or baking dish with vegetable oil or margarine.
4. Put 650-800 grams of fresh or frozen dumplings in one layer, sprinkle with spices.
5. Beat 4 eggs, add 200 g of sour cream or mayonnaise to the egg mass (you can take both in equal proportions), salt. Gently add a tablespoon of flour and stir.
6. Put the fried onions on top of the dumplings and pour the contents of the mold with the resulting sauce so that the mass completely covers them.
7. After half an hour, sprinkle the dish, which has reached half readiness, with grated cheese (100 g).

Here's how you can cook dumplings in an unusual way with minimal spending! If you have champignons, then they can also be fried along with onions and added to the casserole. You can also use a bouillon cube for mushroom flavor.

According to the same recipe, a dumpling casserole is prepared in a slow cooker, but, given the size of the bowl, the dumplings are laid out in 3-4 layers.

Hearty dinner in tomato sauce

This recipe comes to the rescue when there is no time to cook a hearty dinner and is the best answer to the question - how to cook juicy dumplings. This appetizer is prepared from what is in the refrigerator, so there are no exact proportions of products.

1. Fry the onion in vegetable oil.
2. Add carrots, bell pepper, garlic to the pan. If there are mushrooms, then you can add a few champignons or oyster mushrooms, and if not, add eggplant chopped into cubes and soaked in salt water. If this is not the case, continue cooking further.
3. Put tomato paste or fresh tomatoes chopped in a meat grinder (blender) to the fried vegetables. Add black pepper and other spices.
4. Add dumplings, stir and pour in water so that the semi-finished product is completely covered with sauce.
5. Make a quiet fire, cover with a lid and bring a hearty dinner to readiness.

If you do not like tomatoes, then similarly cook juicy dumplings in sour cream sauce. In this case, you can add a little grated cheese. Greens will be appropriate in any case.

Fantasy dumpling soup

If the refrigerator does not shine with abundance, try a little and make dumpling soup. As a basis, you can take a vegetable or meat broth, for example, the one you have in advance. Pasta in such a soup will be superfluous, potatoes can be added as desired, but you can’t do without fried onions and carrots. Even better, if there are 2-3 mushrooms or processed cheese, you get the next version.

Instead of cheese, the soup can be seasoned with tomato sauce and hot spices, and if you add chopped pickled cucumber and pickle, a delicious pickle will be served for lunch.

It is most convenient to cook dumpling soup in a pot or pan in which you can fry. In this case, vegetables are first fried, then boiled water is added, brought to a boil again and dumplings are poured. After 10 minutes, you can call home to the table.

And now a video on how to properly fry dumplings:

If you are looking for how to cook dumplings yourself, then use the recipe - it does not stick to your hands and does not require the mandatory addition of eggs, which is not only beneficial, but also convenient.