How to cook delicious eggplant with cheese and garlic

Very soon it will be time for eggplant, from which you can cook a huge number of dishes and snacks. And how excellent they are with cheese and garlic filling! This appetizer will be a great treat for various dishes.

They go well with both meat and other vegetable dishes. So how can you prepare this delicious appetizer? Everything is very simple! The following recipes will help with this.

Eggplant with cheese and garlic in the oven

How to cook:

Eggplants need to be washed and cut into circles with a thickness of 1 cm;

Then the circles should be washed with cool water and placed on a paper towel to dry;

Tomatoes are also cut in the form of thin circles;

Peel the skin off the garlic cloves and chop into small pieces. They can also be squeezed through a press or rubbed with a fine grater;

A piece of cheese is rubbed with a fine grater;

A baking sheet or baking dish should be greased with vegetable oil;

Each piece of eggplant should be rubbed well with garlic and placed on a baking sheet;

Then spread the circles of tomatoes, salt and pepper;

Sprinkle vegetables on top with grated cheese, it should completely cover their surface;

We remove the baking sheet in the oven and bake for about half an hour at a temperature of 180 degrees;

Ready vegetables can be sprinkled with chopped herbs.

Fried eggplant with cheese and garlic

Products for cooking:

• One medium eggplant;
• A piece of hard cheese per 70 grams;
• Chicken eggs - 2 pieces;
• 5 cloves of garlic;
• Mayonnaise;
• Greens - 5-6 branches;
• Vegetable oil;
• Salt - to taste.

Cooking recipe:

1. Eggplants should be washed and cut into circles;
2. We put all the circles in a deep container, sprinkle with salt and leave for 30 minutes so that all the bitterness comes out;
3. After that, we wash them and dry them with a paper towel;
4. Break eggs into a bowl, add salt and beat with a whisk;
5. Next, we place a brazier on the gas, pour vegetable oil and heat it;
6. Dip each circle in beaten eggs and fry on both sides. Each side is fried for a couple of minutes;
7. We prepare the filling. Cheese should be rubbed through a fine grater;
8. The skin is removed from the garlic cloves. Squeeze through the garlic or rub with a fine grater;
9. Cheese with garlic should be mixed in a bowl and season with mayonnaise. Everything mixes well;
10. Greens need to be finely chopped;
11. Then the eggplants are laid out on a wide flat plate and on each circle we spread the cheese-garlic sauce with a large spoon;
12. Sprinkle a small amount of chopped greens on each missed circle.

Eggplant rolls stuffed with cheese and garlic

Component products:

• Two eggplants;
• Hard cheese - 150 grams;
• Garlic - 3-4 teeth;
• 150 grams of mayonnaise;
• 5-6 sprigs of greens;
• Ground walnuts - 100 grams;
• Vegetable oil;
• A mixture of 5 peppers - a small pinch;
• Salt - to taste.

How to do:

1. Eggplants must be washed and cut into longitudinal plates with a thickness of about 4 mm;
2. We spread the plates in a deep bowl, salt, mix with our hands and put a plate with a load on top. We insist for half an hour, during this time all the bitterness from vegetables will go away;
3. After that, we drain the released liquid from them and clean them well with cold water. Then we spread the plates on a paper towel to dry;
4. We put a brazier on the stove, pour oil on it and warm it up;
5. We spread the plates on the heated oil and fry on all sides. Each side is fried for about 3-4 minutes, until a ruddy color appears;
6. Then put the fried eggplants on paper napkins so that excess oil is drained from them;
7. In the meantime, we make the filling. Cheese should be rubbed with a fine grater;
8. Peel and squeeze the garlic cloves through a press or rub with a fine grater;
9. Mix cheese with garlic in a small bowl and season with mayonnaise. Mix until a homogeneous mixture;
10. Greens should be finely chopped with a knife and poured into the filling. We also add seasoning from 5 peppers and mix everything;
11. Then, with a large spoon, spread the mixture on the plates and distribute it over the entire surface;
12. We turn the plates in the form of rolls and fasten with toothpicks;
13. We put all the rolls on a flat plate, sprinkle with herbs and walnuts.

Recipe for eggplant rolls with tomatoes, cheese and garlic

Products for cooking:

• Eggplant - 2-3 pieces;
• 2 tomatoes;
• A piece of hard cheese - 170 grams
• Garlic teeth - 3-4 pieces;
• A couple of sprigs of greenery;
• Mayonnaise;
• Vegetable oil;
• Salt and black ground pepper - to taste.

Cooking rules:

1. Eggplants are washed and cut into longitudinal plates;
2. Next, they need to be put in a deep container, salt and mix. We leave them for half an hour so that all the bitterness comes out;
3. After that, rinse and dry;
4. We put a frying pan on gas, pour in vegetable oil and heat it;
5. Put eggplant slices on hot oil and fry on both sides. Fry each side for 2-3 minutes;
6. Then the fried tongues should be put on a paper napkin so that the glass is excess oil;
7. We prepare the filling. Cut the tomatoes into thin circles and divide them into two parts;
8. Garlic must be squeezed through the garlic or rubbed with a fine grater;
9. Cheese is rubbed with a fine grater;
10. Each tongue needs to be smeared with stuffing, and on top we put a slice of tomato;
11. We roll each plate in the form of a roll and fasten it with a toothpick;
12. All rolls should be laid out on a wide flat plate and put in a cold place for an hour and a half so that they are abundantly soaked.

• Before cooking, eggplant circles or plates must be salted, pressed down with a press and left for 30 minutes. During this time, bitterness will come out of them, and they will become much tastier;
• Instead of mayonnaise, you can use sour cream or cream;
• Before frying, eggplants can be dipped in the egg mixture. This will give a nice golden color;
• It is advisable to eat this appetizer cold, so after cooking it should stand for a couple of hours.

It turns out that not everything is so hard and scary. You can cook everything, the main thing is desire. And such an appetizer as eggplant stuffed with cheese and garlic always turns out to be excellent. And yes, it cooks pretty quickly! Therefore, if guests suddenly decide to drop in on you, this dish will come in handy.