How to cook rice milk porridge

The topic of healthy eating sooner or later concerns every person who takes care of himself. After all, the foundation of a full-fledged home diet is headed by cereals. Their list includes various dishes from cereals in milk or water with a variety of fruit or vegetable additives. Now let's talk about how to properly cook rice porridge with milk.

Why you should boil rice porridge

First of all, I would like to tell you a little about the beneficial properties of rice gruel cooked in milk:

• it is endowed with carbohydrates that are able to saturate the human body with energy for a long time;
• it is rich in vitamin PP, carotene and many amino acids useful for the body;
• it is especially useful for people suffering from various diseases associated with the gastrointestinal tract. It does not irritate, but, on the contrary, increases the protective functions of the stomach;
• It is important to note that rice porridge is especially important for the child's body, as it saturates it with all the necessary components for growth and full development.

The preparation of such milk porridge will not be difficult and effortless. And to diversify your menu, you can cook delicious rice gruel with the addition of various ingredients: raisins, ginger, dried fruits, cinnamon and many others. Interestingly, what do you prefer to cook dairy dishes from a variety of cereals with?

In Western countries, rice porridge with milk is served as a dessert with the addition of cinnamon and raisins, and in Asian countries, rice is used in the preparation of first courses, and desserts are also prepared from it with the addition of milk, nuts and fruits if desired.

In Russia, rice cooking with milk has been known to everyone since early childhood. Most often, its preparation occurs with the addition of fruits, dried fruits, pumpkin and cinnamon. Also, with the advent of multicookers, rice milk porridge has become much easier to cook.

Do you know what it takes to properly cook milk rice porridge? Here are some tips you can take into account:

• The first thing you should consider in order to cook delicious milk porridge is to cook it in a container with a non-stick coating. It can be an aluminum pan or a stainless steel container, which should be with a thick bottom and walls;
• rice cooking in milk is best cooked in an equally mixed ratio with water, approximately 1:1. If you want to cook porridge fatter, then cook it in a larger ratio with milk;
• the ratio of liquid and rice: take about 5 tbsp. spoons of cereals;
• the rice variety should be high, it is advisable to use round-grained cereals;
• when cooking rice, it is advisable to place it in a liquid that is not yet quite hot.

milk rice porridge recipe

To cook rice porridge with milk, you will need:

• rice - 1 cup;
• milk - 4 cups;
• salt and sugar to taste.

How to cook porridge according to this recipe:

Fluffy milk rice porridge

To prepare such milk porridge, you will need:

• water - 2-3 glasses;
• rice - 1.5-2 cups;
• milk - 1.5-2 cups;
• butter - 50 grams;
• sugar, salt to taste;
• cinnamon - ? tsp.

How to cook such a dish from childhood:

Especially delicious rice crumbly porridge in milk is obtained with the addition of dried fruits, nuts and fresh fruits.

Milk rice porridge with apple

To prepare such a rice dish, you need to take:

• water - 2-3 cups;
• rice - 1-1.5 cups;
• milk - 1.5-2 cups;
• apples - 2 pieces;
• salt and sugar at your discretion;
• butter - 50 grams.

How to cook porridge with rice and apples:

It is also worth noting that in order for rice cooking to turn out especially tasty, it is necessary to soak the rice for half an hour before cooking, and then, after washing it thoroughly, start cooking. To prevent the rice from burning at the end of cooking, periodically stir it with a wooden spatula or spoon. So the porridge will become more tasty and beautiful in appearance.