How to make dough for tartlets

With the help of delicious tartlets, you can turn an ordinary table into a festive one, with beautiful and delicious snacks. Tartlets, universal dough baskets, came to us from France. They are intended for filling with various snacks, salads and desserts from whipped cream, cream, berries, and fruits.

I will show you how easy it is to make tartlets from sour cream dough at home. My simple recipe is accompanied by step-by-step photos taken and you can easily repeat it at home. Everything will be clear and understandable. If you prepare such baskets for festive table setting in advance, then it is easy to fill them with a variety of freshly prepared fillings and simply put them on the festive table.

For sour cream dough, you should prepare the following ingredients:

flour - 1.5 cups;
sour cream - 150 gr;
butter - 50 gr;
egg - 1 pc.;
salt.

How to cook tartlets at home

Even an inexperienced hostess knows that before baking our beautiful baskets, you need to start the dough. This is what we will do. The proposed universal and simple sour cream dough recipe is the best suited for baking delicious serving baskets.

How to make dough for tartlets

First, sift the flour, filling it with oxygen. Butter cut into pieces and "chopped" with flour. It is possible to grind the butter through a coarse grater, sprinkling it with flour. Add a pinch of salt.

Now, add sour cream. The photo clearly shows how the other ingredients in the bowl look at this moment.

Quickly knead the dough for tartlets. As soon as the formed ball stops sticking to your hands, cover it with a film and put it in the refrigerator for half an hour.

We roll out the finished dough into a layer 0.5 cm high and cut out circles from it. Lubricate muffin tins, metal or silicone, with vegetable oil and lay out the cut circles of dough, evenly distributing them over the surface of the mold. We put them on a baking sheet and bake at 200 ° C until golden brown. Ready-made baskets need to be filled chilled.

After the delicious dough for tartlets has turned into beautiful pastries, it's time to think about the fillings. Universal sour cream dough allows you to use them both for a variety of salads and for filling with sweet fillings in the form of airy dessert creams, ice cream, whipped cream and.

Try filling homemade tartlets, or put some red caviar in serving baskets and garnish with a green onion. Get creative and fill convenient and original pastries with your favorite salads, appetizers and desserts. I'm sure your guests will remember your holiday treats for a long time.