How to make red currant compote for the winter according to a step-by-step recipe with photos. Preparing redcurrant compote - step-by-step recipe and storage How to make delicious redcurrant compote

Red currants are actively used for winter preparations. It is frozen and the jelly is boiled. I recommend making redcurrant compote for the winter. There is no arguing about tastes, but, in my opinion, this is one of the most pleasant drinks with an extraordinary taste. It will quench your thirst perfectly and can be an excellent basis for making jelly and jelly. Just one bright color can become a source of energy and good mood.

An excellent addition to red currants would be seasonal berries and citrus fruits. They will not only balance the taste of the compote, but will also create a real festival of flavors.
But let's talk about this in more detail.

We will finish the compote by blanching the berries. That is, we will pour boiling water over them, and we will not steam at the stove and sterilize them.

The number of berries planted is influenced by several factors: your desire, the number of berries, and the availability of storage space. If you have a lot of space, then filling the jar a third or half full with berries can be a great option. This will allow you to take out the jar, open it and immediately enjoy the delicious compote.

Otherwise, you can close the concentrated compote. That is, fill the jar completely with berries. When opened, dilute with cold boiled water and quench your thirst. The concentrated compote can be used to prepare incredibly tasty jelly and beautiful jelly.

What other compotes can be prepared:

We will offer a classic recipe for red currant compote for the winter, and you will base it on your own realities, adhering to the fundamental proportions.

For one three liter jar you will need

• Liter jar of red currants
• A glass of granulated sugar (200 gr.)
• Water - as much as needed. But just in case, prepare 2 - 2.5 liters of purified water.

How to prepare berries for canning

1. The harvested crop needs to be sorted. Remove any fallen leaves or spoiled berries. If the currants are well ripe, then there is no need to separate them from the branches. We will do more harm than good - we will suppress. If the ripeness of the berries and your time allow, then separate the berries. This is, of course, the ideal option.
2. Pour cold water over the currants and stir. Small debris will float up and must be drained. Repeat the procedure several times.
3. Place clean berries in a colander and rinse under running water. Excess moisture should drain off.

Preserving compote

1. Prepare the jar and lid - we need them washed and sterilized.
2. Place a saucepan with the required amount of purified water on the fire.

   

3. While the water is boiling, place the prepared berries in a glass container.

   

4. Fill the jar with boiling water to the brim, cover with an iron lid, and set aside for 30 minutes.

   

5. 30 min. expired. Now you need to put a lid with holes on the jar and pour the liquid into the pan. Remove the helper with the holes and cover the jar with an iron lid.

   

6. Place the pan on the stove, add sugar, and boil. The sugar should dissolve and the syrup should boil thoroughly for about three minutes.

   

7. Fill the jar to the brim with boiling sire and roll up.

   

8. Place the lid down and cover warmly.

   

Your supplies have been replenished with an unusually tasty compote. Honor and praise to the hostess. These are not empty words; unfortunately, not everyone uses red currants for such purposes. But in vain - they deprive themselves and their households of pleasure.

1. You can add more sugar, it's a matter of taste. A two hundred gram glass is the smallest amount.
2. As for the blanching time. 30 minutes is the minimum amount of time. You can continue the procedure until the water in the jars has cooled completely. The compote will only become richer.
3. Red currant compote for the winter can also be prepared using sterilization. This method is used by housewives with limited storage conditions - there are no cool storage rooms or cellars. A three-liter jar is sterilized for 30 minutes.

Recipe for red currant compote for the winter with orange for a 3 liter jar

All kinds of additives can enrich red currant compote. In bad winter weather, such a drink will be a powerful blow to vitamin deficiency. Well, it’s very tasty!

Orange is a great addition. It will perfectly dilute the currant sourness and add tropical notes to the drink. In addition, this is an all-season fruit on our shelves. It can always be purchased at the right time.

To be more confident, we will prepare the compote using the sterilization method. Who knows how an overseas product will behave in our compotes and storage conditions.

For one 3 liter can we will need

• Half a medium orange
• Red currants – 500 grams (you can take one liter jar)
• Sugar – 200 grams
• Water - how much will actually be included, approximately 2-2.5 liters.

Step by Step Actions

Miracle - the compote is ready! It's very good and smells great.

Compote for the winter from red and black currants

It's delicious, beautiful, healthy! The compote is simply gorgeous. We won’t even talk about benefits. The presence of black currant increases them significantly.

What you need to prepare for a 3 liter jar

• Red currants - a liter jar
• Blackcurrant - one tbsp. two hundred gram
• Sugar glass
• Water - how much will it take?

Preparation

1. Sort the berries, wash under running water.
2. Place in a sterilized jar.
3. Pour boiling water, cover with an iron lid, and set aside for at least 30 minutes.
4. Using a lid with holes, pour the syrup into the pan and cover the jar again with an iron lid.
5. Add sugar to the water, stir and boil. The syrup should boil for 3-4 minutes, the sugar will dissolve well.
6. Fill the jar with boiling syrup and tighten.
7. Place the lid down and wrap warmly.

You can be sure that you will be able to surprise with this compote.

It is appropriate to add strawberries, cherries, and apples to red currant compote. All combinations can please. So, fantasize for the benefit of your household. And don’t forget about yourself, your beloved. Good luck!

Red currant compote can serve as an excellent drink in the fight against vitamin deficiency in the winter. This is because red currants are a treasure trove of nutrients. In addition to vitamins A, C, E, berries contain organic acids, iron, potassium, selenium, pectin substances and a lot of other necessary elements to improve the functioning of the human body.

If you often drink currant juice or compote, you can get rid of unnecessary fluid in the body, tissue swelling and bags under the eyes. Also, forget about thirst, colds, nausea, and mild stomach illnesses for a long time.

Redcurrant compote

A simple recipe for red currant compote without additives is very quick to prepare. It will take 400 grams of berries, which is about 1.5 cups if you have nothing to measure the grams with. The syrup will require 200 grams of sugar and 1.5 liters of water.

Preparation:

If you are preparing compote from frozen berries, then in this case, they are immediately added to the bubbling syrup and boiled without defrosting.

Redcurrant compote with sterilization

Red currants have many components that allow them to be stored in canned form for a long time. But for more reliable preservation, after boiling it, it is better to use the procedure for sterilizing the berries along with the compote in a jar. For red currant compote for the winter you will need two 150 gram glasses of berries, two of the same glasses of sugar and 3 liters of water. A 3-liter jar for these ingredients should be prepared, cleaned with soda and sterilized.

Preparation:

This compote can be prepared without sterilization by filling the jar with boiling syrup twice.

Compote of red currants with apples

Apple compote is a sweet and sour drink made from minimal ingredients. It will require 300 grams of currants and half a kilo of apples. This amount of components should yield 5 liters of compote.

Preparation:

Compote of red currants with orange

Compotes with the addition of citrus fruits are quite popular now. Combining berries from our lands with a foreign curiosity is a great idea with excellent taste. For compote of red currants with orange you will need half a kilo of red berries, one large orange, 200 grams of sugar. The ingredients provided are for a three-liter jar.

Preparation:

Assorted compote of red and black currants

Red currant compote for the winter can be combined with seasonal fruits and get an unsurpassed taste. The drink will require one glass of red and gooseberries. All this will be stored in a syrup consisting of two glasses of water and three liters of water. Please note that the volume of glasses in this recipe is 150 grams.

Preparation:

Gooseberries can be replaced with barberries, raspberries, and yoshta.

Prepare 1-2 jars of compote for each recipe presented in the article and your pantry will become richer in several types of preparations. Every time in winter, relatives will drink compote of a new unusual taste.

1. The berries need to be sorted from leaves and debris. White and red currants can be used directly with the branches, but black currants are most often cleared of them. But this is a matter of taste. All berries and fruits must be washed thoroughly.
2. The compote can be cooked and drunk immediately or left for the winter. The cooking process will be different, so choose either the first or second method. Remember that all ingredients are already calculated for a 3-liter jar.
3. If you are preparing compote for the winter, first sterilize the jars and lids. We tell you how to do this.
4. Rolled up cans of drink should be turned over, wrapped in something warm and cooled completely. It is best to store compote in a dark, dry, cool place.

belchonock/Depositphotos.com

What you will need

• water;
• 250–300 g of sugar for black currants or 350–400 g of sugar for red and white;
• 500 g black, red or white currants.

1. How to cook compote

Boil water in a saucepan and dissolve sugar. Add the currants and cook for 5-10 minutes after boiling. Remove from heat and leave the compote to cool, covered.

Place the berries in a jar and fill with boiling water up to the neck. Cover with a lid and leave for 15 minutes.

Drain the water into a saucepan and add sugar. Its quantity can be adjusted to your taste.

Stirring, bring the syrup to a boil. Pour it into a jar and roll it up.

YAYImages/Depositphotos.com

What you will need

• water;
• 300 g sugar;
• 300 g black currants;
• 300 g red currants;
• 2-3 large black currant leaves.

1. How to cook compote

Pour sugar into a pan of boiling water and wait until it dissolves. Add the berries and washed leaves, boil for 5-10 minutes after boiling and cool under the lid.

2. How to prepare compote for the winter

Boil the water. Place all the berries and washed leaves in a jar. Fill them with boiling water up to the neck. Cover with a lid and leave for 15 minutes.

Then pour the liquid from the jar into the pan. Add sugar and, stirring, bring to a boil. Pour the syrup over the berries and seal the jar.

LanaSweet/Depositphotos.com

What you will need

• 400 g sugar;
• 3 liters of water;
• 600 g red or white currants;
• ½ orange.

1. How to cook compote

Dissolve sugar in a saucepan of boiling water. Add the berries, bring to a boil and cook for 5-10 minutes. Remove from heat, add wedges and leave the compote to cool under the lid.

2. How to prepare compote for the winter

Place currants and half an orange, cut into 2-3 parts, into a jar. You need to remove the seeds from the citrus fruit.

Pour sugar into a saucepan and add water. Stirring, bring the syrup to a boil. Fill the jar to the top with it and roll it up.

isavira/Depositphotos.com

What you will need

• water;
• 300–400 g sugar;
• 450–500 g red currants;
• 5 large sprigs of mint;
• 3 round lemon slices.

1. How to cook compote

Boil water in a saucepan and dissolve sugar. Add berries and mint and bring to a boil. Boil the compote for 5–10 minutes, remove from heat, add lemon and cool the drink under the lid.

2. How to prepare compote for the winter

Place currants, mint sprigs and seedless slices into a jar.

Add sugar and fill with boiling water to the middle of the jar. Cover with a lid and leave for 10 minutes.

Then add boiling water to the neck and swirl the compote.

gutaper/Depositphotos.com

What you will need

• 200–300 g sugar;
• water;
• 300 g red, white or black currants;
• 200–300 g cherries.

1. How to cook compote

Pour sugar into a saucepan of boiling water. When it dissolves, add. After boiling, boil the compote for 5–10 minutes and leave to cool under the lid.

2. How to prepare compote for the winter

Place the currants, cherries and sugar in a jar. Pour boiling water up to the neck, roll up the jar and shake until the sand dissolves.

teresaterra/Depositphotos.com

What you will need

• water;
• 200–250 g sugar;
• 300 g black or red currants (you can add a little white);
• 200 g.

1. How to cook compote

Boil water in a saucepan, add sugar and wait for it to dissolve. Add the berries and cook for 5-10 minutes after boiling. Cool the compote under the lid.

2. How to prepare compote for the winter

Place the berries in a jar. Fill with boiling water up to the neck, cover with a lid and leave for 15 minutes.

Pour the liquid into a saucepan and add sugar. Stirring, bring to a boil. Fill the berries with syrup up to the neck and seal the jar.

yulianny/Depositphotos.com

What you will need

• 250 g sugar;
• water;
• 250–300 g black or red currants;
• 250–300 g raspberries.

1. How to cook compote

Dissolve sugar in a saucepan of boiling water. Add berries, bring to a boil and cook for 5-10 minutes. Remove from heat and leave the drink to cool under the lid.

2. How to prepare compote for the winter

Place all the berries in a jar and cover with granulated sugar. Pour boiling water up to the neck, roll up the container and shake it to dissolve the crystals.

belchonock/Depositphotos.com

What you will need

• 500 g apples;
• water;
• 200–300 g sugar;
• 250–300 g black currants;
• 1 teaspoon of citric acid - for preparing for the winter.

1. How to cook compote

Cut into small slices and remove the cores. Boil water in a saucepan, dissolve sugar there and add fruit.

Cook for 5 minutes, then add currants. Cook the compote for another 5–10 minutes and cool covered.

2. How to prepare compote for the winter

Cut the apples into small slices and remove the cores. Place them in a jar along with the currants.

Fill with boiling water to the top and leave for 5 minutes. Transfer the liquid to a saucepan, add sugar and citric acid.

Stirring, bring the syrup to a boil. Pour it into a jar and roll it up.

Good afternoon dear friends. In the summer, a huge amount of fruits and vegetables ripen, and it is at this time that many of us prepare a huge amount of preserved food, and among this variety there is also currant compote.

In this article we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it’s more convenient to do this in three-liter jars and 1.5-liter jars. There will also be recipes for making currant compote not only for the winter, but also for summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currants.
250 grams of sugar.
Water.

Cooking process.

1. Place the prepared berries into a sterile jar.
2. Pour a full jar of water and cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will release all its flavors.
3. Drain the water from the jar into the pan through a special lid so that the berries remain in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. Place jars of compote with the lids down and cover with something warm. Keep the jars covered until they cool completely.

Compote recipe for 1 liter jar without sterilization

In order for your compote to be tasty and aromatic, do not pick the berries after the rain. Since currants absorb moisture that collects in the berries, the cooked compote from such currants significantly loses its taste due to excess moisture in the berries.

Ingredients.
250-300 grams of currants.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into the jar. Pour hot water and stir. Cover with a lid for 10-15 minutes.
3. Then pour the water into a saucepan, boil and pour into jars again.
4. Screw on the lids, place the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Compote of red currants with sprigs and mint

As a rule, this recipe is acceptable if you are going to make compote from red currants because it grows on tassels that can be twisted into compotes.
To ensure that there is nothing unnecessary in the drink, first fill the entire berry with water and mix all the dry leaves and twigs that will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. Measure out the required amount of water according to the number of cans.
2. Add sugar to a saucepan with water and boil the water.
3. Divide the berries into 1/3 jars.
4. When the water and sugar have boiled for 3-5 minutes and the sugar has completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the jars don’t crack.
5. All that remains is to screw on each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and leave them for 2-3 days, after which we transfer them to the cellar.
7. Compote of currants with branches looks very beautiful. Bon appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter; you can also cook compote for consumption after lunch. In the summer heat, this drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pan.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 grams of sugar. Anything more is possible at your discretion.

Cooking process.

1. Wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into the pan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench your thirst.
6. You can also simply pour the finished compote hot into jars and screw on the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When washing the berries, do not keep them in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 cup raspberries.
2 cups sugar.
2.5 liters of water.

Cooking process.

1. Wash and dry the berries.
2. Place raspberries and currants in a jar and fill with hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants and apples

Almost any fruit makes very tasty compotes. the combination of currants and apples is also very tasty and healthy.

Here are just a few recipes for making currant compote for the winter. What recipes do you use for compotes? Share your recipes below in the comments under the article. And that’s all I have to say, bon appetit.

Read also:

• Raspberry compote for the winter recipes for three...
• Apricot compote for the winter: simple...
• Lightly salted cucumbers 4 recipes…

Have you ever tried to make redcurrant compote for the winter? We have made for you a selection of 9 simple recipes with step-by-step photos. Now preparing this vitamin drink will not be difficult for you, but this drink will bring benefits for the year ahead, because red currants are incredibly rich in vitamin C, which, as you know, perfectly strengthens the immune system.

A simple recipe for red currant compote for a 3-liter jar

Red currants are very rich in vitamins and microelements, but not everyone loves this storehouse of vitamins because of its sour taste and slightly tough skin. If your household members also share this opinion, then try making them redcurrant compote. This way you will save your vitamins and please your family.

Number of servings: 1 can of 3 liters

Cooking time: 24 hours

1 hour. 30 min. Seal

Enjoy your meal!

Redcurrant compote without sterilization

Red currants are extraordinary, healthy, but few people like to eat them just like that, because of their rather sour taste. Prepare a compote from it that will delight you with a bright summer aroma and delicate sweet and sour taste. Plus, it is rich in vitamin C, which everyone desperately needs during the winter cold.

Ingredients:

• Red currants – 1.5-2 kg
• Granulated sugar - 100 g for each liter of compote
• Boiling water – 2-3 l (depending on the number of cans)

Cooking process:

1. First you need to rinse the currants. To do this, take a large basin and place the berries there (note that you do not need to remove them from the branches, which in itself saves your time enormously). Fill the berries completely with water and mix them gently with your hands. All twigs, leaves and other debris will float to the surface on their own. Drain the water and do the same procedure 2-3 more times. That's it, the berry is clean.
2. Now we will put the berries into jars. To do this, you must first thoroughly wash them with baking soda, and then hold them over steam for about 10 minutes. So, fill each jar about halfway or 1/3 full.
3. Bring the water to a boil. Pour hot water into the jars and cover the jars with lids. The berries should stand in boiling water for about 40 minutes. During this time, the water will turn pink due to the fact that the currants will release juice. Carefully drain the water from the jars back into the pan.
4. Now add sugar to the water. The exact amount of granulated sugar is difficult to indicate, for the reason that each of you has your own taste preferences. But you can take the following calculation as a basis: 100 g of sugar for each liter of compote. Some people use a larger amount of sugar (for example, 2 cups of sugar per 3-liter jar), in which case you will need to dilute the finished compote concentrate with water, and you will get not 3, but 5 liters of compote.
5. Bring the water and sugar to a boil and simmer for 5 minutes until the sugar is completely dissolved. Strain the syrup and pour into jars with currants. Immediately seal the jars with lids.
6. Turn the finished jars of compote upside down, cover with a warm blanket and leave for a day until the compote cools completely.
7. That's all, the delicious and healthy red currant compote is ready. Now it needs to be put away in a cool place for further storage until winter.

Enjoy your meal!

Compote of black and red currants for the winter

This unusual, delicate sweet and sour compote will not leave anyone indifferent. Two magnificent, vitamin-rich berries combined in one aromatic berry bouquet. Not a single person can resist a cup of this drink.

Ingredients:

• Red currant berries – 600 g
• Black currant berries – 600 g
• Granulated sugar – 600 g
• Fresh blackcurrant leaves – 4 pcs.
• Water – 5 l

Cooking process:

1. First you need to prepare the berries: remove them from the branches and rinse thoroughly to remove any debris and unnecessary leaves. It is best to place the berries in a large bowl and completely fill them with water; all debris will float to the surface. Then you need to drain the water and repeat everything again: fill it with water, remove the garbage, drain the water.
2. Pour 5 liters of water into a large saucepan and place on the stove. Wait until the water boils.
3. Now take two three-liter jars and wash them with 1 teaspoon of soda in hot water. Now you need to steam the jars for about 10 minutes (don’t forget about the lids too).
4. Place the washed berries in prepared jars (you need to divide them in such a way that each jar contains 300 grams of red currants and the same amount of black).
5. Rinse the blackcurrant leaves in cold water and place 2 in each jar.
6. The water in the pan should already have time to boil. Now you need to pour it into jars so that the water just barely reaches the top of the jar (about 1-2 centimeters). Let the berries release their juice under the influence of boiling water: cover the jars with clean lids and leave for 20 minutes.
7. After the specified time has passed, you will see how the water turns pink - the currants have released juice. Now you need to carefully drain all the water into the pan and add 600 grams of granulated sugar. Stir well and bring the juice to a boil. When it boils, do not turn off the stove immediately, but let the sugar syrup simmer for just 1 minute.
8. Pour boiling syrup over the berries, again leaving a little space on top of the jar (1-2 centimeters not reaching the edge of the jar). Roll up the lids of the jars and turn them upside down. Cover the jars with a blanket and leave to cool. After about a day, the compote will have cooled completely and then it can be stored in a basement, cellar or any other cool place.

Enjoy your meal!

Winter compote of red currants with apples

A tasty and aromatic version of compote made from such a wonderful, but in vain underestimated by children, berries like red currants. It gives the compote a pleasant sourness, which is diluted with a sweetish apple taste and aroma. Try making this wonderful drink and see for yourself.

Ingredients:

• Ripe red currants – 2 kg
• Apples – 2 kg
• Granulated sugar – 1250 g

Cooking process:

1. The indicated amount of ingredients is designed for 4 three-liter jars. Rinse them thoroughly with hot water, and then sterilize them in any way convenient for you.
2. Try to choose juicy and strong apples. They need to be washed and the core and seeds removed. There is no need to peel the peel. Cut the cored apples into 4 parts (if the apples are very large, you can cut them into 8-12 parts).
3. Sort through the currants, rinse well, remove all leaves and other debris, and remove the berries from the branches. This part of the work will require a sufficient amount of time. Be patient.
4. Place apple slices and red currants in equal parts into prepared clean and dry jars.
5. Boil 3-4 liters of water (let it be a little more, excess water can always be drained) and carefully pour the boiling water into the jars. Cover each jar with a lid and let the currants and apples steep in boiling water for about 15-20 minutes.
6. Carefully pour the pink water (the currants have released their juice) into a saucepan and bring to a boil. At this time, pour 300 grams of granulated sugar into each jar and pour boiling juice over it. Immediately seal the jars with lids and turn them upside down. Then proceed as usual: cover the jars with a blanket and wait until the compote of red currants and apples has cooled completely (in about a day).

Bon appetit!

Step-by-step recipe for red currant compote with orange

Try to prepare this wonderful compote, imbued with the taste and aroma of warm summer. An unusual combination of sour currants and sweet orange combine to create an unusual flavor bouquet. Both children and adults will be delighted.

Ingredients:

• Red currants – 1 kg
• Granulated sugar – 400 g
• Oranges – 200 g

Cooking process:

1. First, wash the oranges. You need to wash it thoroughly, preferably even with soap, because during the cooking process we will use orange peel. So, the peel needs to be grated on a fine grater. And cut the oranges themselves into 8 parts and cut each part into small cubes.
2. Red currants should be thoroughly washed in plenty of water and then carefully removed from the branches so as not to damage the integrity of the berries. It will be nice if someone at home can help you with this somewhat labor-intensive process.
3. Now you need to prepare the jars. You need to rinse them in very hot water, and then sterilize them by steaming, in the oven or microwave.
4. Divide the currants, orange zest and chopped oranges into as many pieces as you plan to roll. Place equal amounts of zest, oranges and currants into each sterilized dry jar. The total volume of berries and fruits should occupy approximately one third of the total volume of the jar.
5. Pour 3-5 liters of water into a saucepan (depending on the number and volume of jars), bring the water to a boil, and then pour boiling water over the fruit in the jars. After this, you need to cover the jars with lids and let the currants and oranges brew in boiling water. After 30 minutes, carefully pour the pinkish water (it was colored by the juice released by the red currants) into the pan. Add the required amount of granulated sugar to the juice, stir and bring the juice and sugar to a boil. As soon as the currant syrup boils, pour it into jars and immediately seal the jars with sterile lids.
6. Next, follow the usual procedure: turn the jars over, wrap them in a towel or blanket and do not touch them for 24 hours until the orange and red currant compote has cooled completely.
7. It is best to store this drink in a dark and cool place.

Winter compote of red currants and gooseberries

This delicate, aromatic, moderately sweet and sour compote perfectly quenches thirst and fills your body with vitamin C. Gooseberries and red currants combine perfectly in their taste, reminding you of wonderful summer days.

Ingredients:

• Red currant berries – 0.5 kg
• Gooseberries – 0.5 kg
• Granulated sugar – 0.5 kg
• Water – 3 l

Cooking process:

1. Wash the currants thoroughly in a large bowl. When washing in this way, it is easy to remove all debris and wash away dirt. Then dry the berries a little and carefully, so as not to damage the integrity of the berries, remove them from the branches. Also rinse the gooseberries in a sufficient amount of water, and then, using small scissors or just a sharp knife, cut off all the tails. It will take some time to prepare the berries, so it would be good if someone helped you: your husband or children.
2. Pour 3 liters of water into a saucepan and place on the stove. Bring the water to a boil.
3. In a second saucepan, also heat water and sterilize cleanly washed jars in a water bath.
4. Dry the jars well, and then place red currants mixed with gooseberries in them so that they fill the jar approximately halfway. Now you need to pour boiling water over the berries at the very top of the jar, leaving 1 centimeter of free space on top. Within 15 minutes, the berries will release juice under the influence of hot water. After this, you will need to carefully drain all the water from the cans back into the pan and put it back on the fire. After the berry juice boils, add 500 g of sugar and stir.

Remove the pan from the heat and pour the berry syrup evenly into the jars, leaving 1 centimeter at the top. Now all that remains is to roll up the jars with lids and cool them upside down. Next, the compote of red currants and gooseberries should be stored in a cool, dark place.

Bon appetit to you and your loved ones!

A simple recipe for redcurrant and raspberry compote

A delicious and healthy recipe for aromatic compote made from two wonderful berries: raspberries and red currants. Both berries are very rich in vitamin C, so compote made from them is simply an indispensable remedy for colds throughout the entire autumn-winter period.

Ingredients:

• Red currants – 0.4 kg
• Raspberries – 0.3 kg
• Water – 4 l
• Granulated sugar – 0.8 kg

Cooking process:

1. Before you start preparing this wonderful berry compote, you need to thoroughly rinse the currants. Place the berries in a large bowl and completely fill them with water, mix the currants with your hands and all unnecessary debris will float to the surface of the water. Carefully drain the water and repeat all over again. Carefully remove the washed currants from the branches and place in a colander to drain excess liquid.
2. Gently wash the raspberries in the same way in a large bowl of water. Many people prefer not to wash raspberries at all, but we are not fans of this method. Therefore, if you are not sure that the berry grew under normal conditions and was not treated with chemicals, then it is better to rinse it. Drain the water well and also allow excess liquid to drain, transferring the raspberries to a colander.
3. Pour 4 liters of water into a large saucepan and bring the water to a boil. When the water boils, add 800 grams of granulated sugar and stir. The sugar should completely dissolve. Turn off the heat and set the pan aside for now.
4. Now you need to prepare the jars (the specified amount of ingredients should be enough for 2 three-liter or 6 liter jars). They need to be washed in hot water (it is better not to use any Fairy type detergents, but replace them with 1-2 teaspoons of soda), and then sterilize with steam for 10-15 minutes, this will be quite enough.
5. Divide the berries into such a number of parts that there are equal parts in each jar. Carefully and evenly pour boiling water and sugar over all the currants and raspberries in the jars. Cover the jars with iron lids and seal them immediately. Now turn all the jars upside down, cover them with a blanket and leave them like that for 24 hours. Do not remove the blanket; there must be a constant temperature inside. When the compote has cooled completely, put it in the cellar for storage.
6. A tasty, aromatic and very healthy berry compote of red currants and raspberries is ready!

Enjoy your meal!

Winter compote of cherries and red currants

Cherries and red currants go well together, making a wonderful, very tasty and aromatic compote. Opening a jar of this delicate drink, you will feel like you are standing in the middle of a summer garden, enveloped in the aroma of flowers and ripe berries. In addition, this compote is very rich in vitamins, which help the body cope with colds and viral diseases.

Ingredients:

• Ripe cherries – 200 g
• Red currant – 200 g
• Granulated sugar – 200 g
• Citric acid - to taste

Cooking process:

1. Carefully sort the cherries and currants, and then rinse thoroughly in enough water. If you haven’t removed the currants from the branches, then it’s time to do it. After rinsing, transfer the berries to a colander or baking sheet so that excess liquid can drain. When washing, be careful not to damage the integrity of the berries.
2. While the cherries and currants are drying, prepare the jars. As usual, they need to be washed very well using baking soda and then sterilized for a couple of 15 minutes; there is also the option of sterilizing the jars in the oven or microwave. The choice of sterilization method is entirely at your discretion. The main thing is that in the end the jars are sterilely clean.
3. Pour 2-3 liters of water into a saucepan (more is better than less, because excess liquid can always be drained) and boil on the stove.
4. While the water is boiling, place the prepared currants and cherries in equal parts into the jars. Add a small pinch of citric acid to each jar.
5. When the water boils, pour 200 grams of sugar into it (you can change the amount of granulated sugar depending on your taste preferences). Do not turn off the heat immediately, give time for the sugar to completely dissolve and the syrup to boil a little. Pour boiling syrup over the berries, not reaching the edge of the jar. Roll up the lids on the jars with hot compote and cool them upside down (don’t forget to cover the jars with a warm blanket).
6. After about 24 hours, the compote in the jars will have cooled down and it will be possible to move the jars to a cool place, where they will feel great for quite a long time.

Enjoy your meal!

Step-by-step recipe for red currant compote with mint for the winter

Red currant compote with the addition of mint is very tasty and unusual. Thanks to minimal heat treatment, red currant berries retain all their beneficial properties, and mint leaves impart all their amazing aroma to the syrup. Another advantage of this compote is that it turns out to be quite concentrated and needs to be diluted with water, which increases its quantity almost 2-3 times.

Ingredients:

• Fresh mint leaves – 1 bunch
• Red currant berries – 10 cups
• Sugar – 500 g
• Drinking water – 2 l

Cooking process:

1. The first step is to rinse the red currants well. You can wash the berries using a colander, or you can wash them in a large basin completely filled with water. In the second option, all the debris will float to the surface faster and will be easier to remove. After you wash the berries, they will need to be removed from the branches. Do not rush, otherwise you may damage the rather delicate berries.
2. Wash the mint under running water and place it on a baking sheet or table to dry.
3. Pour 2 liters of cold water into a small saucepan and place the saucepan on the fire. Wait for the water in the pan to boil, and then add 2 cups of sugar (you can, of course, adjust the sweetness of the drink if you wish). Stir and let the syrup simmer for 2-3 minutes.
4. If you haven't had time to prepare the jars in advance, now is the time. The indicated amount of ingredients is enough for 3 liter or 2 one and a half liter jars, or you can even use one large three-liter jar - whichever you prefer. In any case, thoroughly rub the inside of the jars with soda, and then rinse in hot water. After this, hold the jars over steam for 15 minutes; all of the above also applies to the lids.
5. Place the currants and mint leaves among the jars so that there are equal amounts everywhere. It is better to put the mint down under the berries, so it will steam better and release its aroma and taste. Fill the jars to the top with boiling syrup. Cover the jars with lids and seal immediately. You need to cool this compote as usual: upside down and covered with a blanket.
6. A tasty and aromatic compote is ready for the winter.

Enjoy your meal!