The most delicious salads with shrimp. Salads with shrimp Ingredients for two

Salads are the main dishes of holiday tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to its high taste, seafood is very healthy due to its rich natural composition. Dishes with these seafood have a special piquancy and taste. The portal site presents to the attention of gourmets - 12 of the most delicious salads with shrimp. Among them there are both the most popular recipes and new items with incredible tastes.

1. Italian salad

Ingredients:

• Shrimp (tiger) - 500 gr. ,
• salad - 2 bunches,
• tomatoes - 3 pcs. ,
• tomato paste - 200 gr. ,
• sour cream - 100 gr. ,
• mayonnaise - 100 gr. ,
• garlic - 2 cloves.

Preparation:

1. Boil shrimp in the shell and peel (in the shell they turn out tastier and juicier than store-bought, peeled ones)
2. Cut lettuce leaves. It is usually recommended to tear the salad by hand, but in the restaurant it was chopped.
3. Place the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.
4. Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic.
5. Add ketchup until the sauce turns a pleasant pink color. It is the mixture of this sauce with lettuce leaves and shrimp that captivates those who try this salad for the first time.
6. Pairs well with dry white wine.
7. Garnish with tomato slices (rings).
8. Serve chilled.

2. Simple salad with shrimp and eggs

For this simple but at the same time very tasty salad we will need the following ingredients:

• shrimp (300 grams)
• a couple of tablespoons of sour cream
• Chicken eggs (3 pieces),
• 1 teaspoon mustard.

Boil the shrimp and eggs, let the products cool, then peel them. Cut the ingredients and mix with one teaspoon of mustard, add a few drops of lemon juice and season with sour cream. Add ground pepper and salt to taste. To make the salad not only tasty but also beautiful, you need to decorate it with finely chopped herbs. This delicious dish will take about 30 minutes to prepare.

3. Caesar with shrimp

Caesar salad with shrimp differs in taste from the usual Caesar. It's more refined.

For the dish you will need:

• half a kilogram of shrimp,
• toast,
• 100 grams of cheese,
• lettuce leaves.

First, prepare the sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.

4. Delicious “Exotic” salad

Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it adds nutritional value and exoticism to the salad.

Ingredients:

• 1 avocado
• 1 tbsp. lemon juice
• 150 g tomato
• 1 bunch of dill
• 200 g peeled shrimp
• Mayonnaise

Method for preparing the salad: Peel the avocado and remove the pit. Cut into pieces. Sprinkle with lemon juice. We need to prepare pieces of tomatoes and shrimp. Mix everything in one container with mayonnaise. Place on lettuce leaves.

5. Cheese and shrimp salad

Salad with cheese and shrimp is prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.

6. Stuffed pineapple

Salad with shrimp and pineapple will appeal to exotic lovers.

It is prepared from the following ingredients:

• shrimp (200 grams),
• 100 grams of cheese,
• 150 grams of canned pineapples,
• eggs (3 pieces),
• lettuce leaves.

Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

7. Mussels and shrimp salad

A very tasty salad of mussels and shrimp will appeal to seafood lovers.

For preparation you will need:

• 300 grams of shrimp and the same amount of mussels,
• 100 grams of canned corn,
• 4-5 boiled eggs, a bottle of dry white wine,
• onion and spices.

The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.

8. Sea salad

Ingredients:

• boiled shrimp – 190 g;
• hard-boiled eggs – 5-6 pcs.;
• processed cheese – 120 g;
• red caviar – 110 g;
• mayonnaise.

Preparation:

Processed cheese and three boiled eggs on a grater. Add shrimp, red caviar, mayonnaise and mix.

9. Canned beans with shrimp

A very easy-to-prepare salad with shrimp and beans will be an excellent option for a quiet family dinner. Despite the small list of ingredients, the salad turns out to be quite filling, but at the same time dietary.

For preparation you will need:

• 1. Canned beans – 400 grams.
• 2. Shrimp – 200 grams.
• 3. Lemon – 1 piece.
• 4. Garlic – 1 clove.
• 5. Green onions - to taste.
• 6. Onions – 1 medium-sized head.
• 7. Table mustard – 1 teaspoon.
• 8. Olive oil – 50 ml.
• 9. Salt, ground black pepper, spices and seasonings to taste.
• 10. Fresh dill or parsley - to taste.

How to prepare:

1 . Beans must be taken in their own juice, it is best if they are white. So, open the jar of beans and drain the liquid. Peel the onions, rinse and cut into thin half rings. Wash green onions and fresh herbs under running water, dry and finely chop. We peel the garlic, rinse it and pass it through a garlic press. We wash the lemon under running water, pour boiling water over it and squeeze out the juice.

2 . Pour water into a saucepan, add salt and spices, put on fire and bring to a boil. Place shrimp in boiling water, wait until they float to the surface and cook for another three minutes. Then, using a slotted spoon, remove the shrimp from the pan, cool, and remove from the shell. Sprinkle peeled shrimp with lemon juice.

3 . In a deep bowl, combine beans, shrimp, onions and chopped herbs, add salt to taste and mix. In a separate bowl, combine lemon juice, mustard, olive oil and chopped garlic, add ground black pepper and spices to taste, mix until a homogeneous consistency is obtained. Pour the resulting dressing over the salad and put it in the refrigerator for forty minutes.

10. Holiday delicacy

Red caviar is a delicacy that housewives most often buy only for the New Year, and then only one jar at a discount. Some people make sandwiches with butter with it, while others put it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

You also need to take the right squid (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 g boiled squid
• 400 g crab sticks
• Boiled whites from 6 eggs
• 250 g cheese
• 140 g red caviar
• 150 g shrimp
• Mayonnaise.

Method for preparing the salad: Cut the surimi sticks lengthwise into small strips. We also cut the whites lengthwise into strips. Chop the shrimp meat. Next add a jar of red caviar and mayonnaise sauce.

11. Light salad “Tenderness”

Seafood with fruit has always been considered one of the successful, tasty combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required ingredients:

• peeled shrimp – 500 g;
• celery – 160 g;
• apple – 1 pc.;
• pomegranate seeds – 100 g;
• juice of one lemon;
• olive oil – 4 tbsp;
• chopped parsley - 3 tbsp.

Preparing a delicious shrimp salad step by step:

• Boil a large pot of salted water. It is necessary to boil the shrimp until they turn pink. Drain the water, cool the seafood, cut crosswise into three parts.
• Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and pour in the juice of half a lemon.
• Whisk the remaining lemon juice, salt, and olive oil in a bowl.
• Add shrimp, chopped celery, and lemon dressing to the apples in the salad bowl. Stir and sprinkle with pomegranate seeds.

12. Salad with shrimp and corn: video recipe

Don't miss interesting news in photos:

Shrimp meat in popular spicy appetizer salads goes well with a variety of vegetables, fruits, fresh herbs, rice, fish and other seafood. For salads with shrimp, mayonnaise, vegetable sunflower oil, and olive oil are good.

Another advantage of all salads with shrimp is their versatility and scope for your own creative culinary imagination. And any such lovingly prepared salad with shrimp is worthy of decorating a holiday and even New Year’s table.

Well-known shrimp, marine crustaceans, are attractive for their beneficial nutritional qualities, because they contain a significant amount of valuable protein.

Shrimp meat contains minerals and vitamins necessary for humans (iron, iodine, potassium, calcium, magnesium, copper; vitamins B and PP). A very important component is the amino acid taurine, which maintains the elasticity of blood vessels and muscle tissue.

Shrimp meat is readily included in their diet by supporters who value its dietary qualities, easy digestibility of the product and its ability to have a beneficial effect on the entire digestive system.

First of all, you need to buy raw frozen shrimp in the store, the weight of which after peeling will be reduced by one third, and this must be taken into account in the recipe. Carefully remove the insides of large and medium-sized shrimp, as they contain sand. Raw shrimp are boiled in salted water, seasoned with allspice and bay leaf. Boiled peeled shrimp just need to be washed.

Select all other products - vegetables, rice, fruits, mayonnaise or vegetable oil according to the ingredient list, according to one of the recipes given below.

Festive salad with shrimp "Caesar"

Large species of shrimp, tiger or king, are suitable for this salad. All the classic ingredients of such salads remain in effect: lettuce, croutons, cheese and your personal creative touch.

Ingredients:

• king prawns - 1 kilogram;
• green salad - 1 bunch;
• hard cheese - 100 grams;
• cherry tomatoes - 1 package;
• white bread for croutons;
• vegetable oil for frying crackers;
• fresh garlic - 1 clove.

for refueling:

• olive oil - 100 milliliters;
• hard-boiled chicken eggs - 3 pieces;
• fresh lemon juice - 2 tablespoons;
• mustard - 1 teaspoon;
• fresh garlic - 1 clove;
• ground black pepper and salt - to taste.

According to the holiday recipe, prepare Caesar salad with shrimp as follows:

1. Toast white bread croutons in the oven on a baking sheet.
2. To give vegetable oil a garlic flavor, heat it in a frying pan and place in it a clove of fresh garlic cut lengthwise, which you remove when it boils, and lay out the crackers and fry while stirring.
3. To refresh, soak lettuce leaves in cold water for 1 hour and then dry them with a paper towel.
4. Boil peeled shrimp in salted water, drain the broth and cool.
5. While they are cooling, prepare a dressing from crushed hard-boiled chicken egg yolks, mustard, chopped fresh garlic cloves and fresh lemon juice. Add vegetable oil, pepper and salt to taste and mix everything thoroughly until smooth.
6. Peel the shrimp, chop the cheese on a fine grater, cut the cherry tomatoes into halves.
7. Everything is ready, and place the torn lettuce leaves in a suitable dish. Place tomatoes on the leaves and shrimp on them. Top with croutons, drizzle with dressing sauce and finish with grated cheese.

All that remains is to let the “Caesar” with shrimp brew for some time in a cool place, and you can serve this salad masterpiece to the festive table.

The simplicity of such a salad does not deprive it of originality and even sophistication. In addition to its protein and vitamin value, it is also very picturesque and will decorate any, especially a festive feast with its appearance.

Ingredients:

• boiled shrimp - 100 grams;
• ripe tomatoes - 3 tomatoes;
• fresh garlic - 0.5 cloves;
• olive oil - 40 milliliters;
• natural honey - 1 teaspoon;
• lemon juice - 1 tablespoon;
• lettuce, parsley - according to preference;

According to a simple recipe, prepare salad with shrimp and tomatoes as follows:

1. Peel raw shrimp from the shell, rinse, cook and cool.
2. To prepare the marinade for the salad, you need to finely chop the washed and dried greens; chop the garlic and place everything in a suitable bowl, where add honey, a small amount of olive oil, lemon juice, ground black pepper and salt to taste. Mix everything until smooth.
3. Cut the tomatoes into slices.
4. Place torn green salad leaves in a suitable dish; on them - cooled shrimp, chopped tomatoes. Pour marinade over everything and garnish with chopped parsley. Like any salad, let this one steep before serving.

Exotic recipe for salad with shrimp and avocado

If you are deciding which salad to include on the holiday table menu, then you can safely choose this recipe. Shrimp meat combined with caviar will make it satisfying, and avocado will add sophistication and softness.

Ingredients:

• shrimp - 400 grams;
• salmon caviar - 4 tablespoons;
• avocado - 3 pieces;
• vegetable oil - 2 tablespoons;
• lemon juice - 1 tablespoon;
• lemon slices - to decorate the salad;
• ground black pepper and salt - to taste;
• fresh dill - 2-3 sprigs.

According to an exotic recipe, prepare salad with shrimp and avocado as follows:

1. If raw, wash the shrimp and boil in salted water. When ready, place in a colander, cool and peel.
2. Prepare a dressing sauce from a mixture of 3 parts vegetable oil, 1 part lemon juice with the addition of ground pepper and salt to taste, mixing everything evenly.
3. Wash the avocado fruits, dry them with a paper towel, cut them in half lengthwise, remove the seeds and use a spoon to remove the pulp so that it becomes spherical pieces.
4. For such a salad, a dish with transparent walls is more suitable. Layer the salad, starting with the shrimp mixed in. Place salmon roe in an even layer on top of the shrimp, pour the prepared sauce evenly and garnish with lemon half rings and sprigs of fresh dill. Let the prepared dish brew and serve chilled.

Autumn recipe for salad with shrimp and broccoli

This recipe will definitely appeal to those who love and boldly add fruits and vegetables to any salad, appreciating at the same time its protein content and festive appearance.

Ingredients for shrimp and broccoli salad:

• shrimp in shell - 400 grams;
• fresh or frozen broccoli - 300 grams;
• fresh apples - 2 pieces;
• canned pineapples - several rings;
• mayonnaise - 100 grams;
• table salt - to taste.

According to the autumn recipe, prepare salad with shrimp and broccoli as follows:

1. Boil broccoli, cool. Leave small inflorescences whole, and cut large ones in half.
2. Dip raw shrimp in the shell into a pan of boiling water for 3 minutes, then drain in a colander, cool and peel.
3. Cut the peeled and cored apples into small pieces of arbitrary shape. Also chop canned pineapples.
4. Mix apples and pineapples in equal parts, season them with some mayonnaise and place them in the dish prepared for the salad in the following order: place the apples and pineapples along the edges of the dish and pour mayonnaise on top of them. Place broccoli florets in the center, also pouring mayonnaise over them. Use the last layer to distribute the shrimp evenly and beautifully.

After cooling, the resulting salad, which has time to be completely saturated with all the juices and aroma, can be served to the table to everyone’s delight.

Spanish recipe for salad with shrimp and mushrooms

This recipe was invented on the east coast of Spain and has become widespread in our area because it is very tasty. Mushrooms and shrimp combine perfectly in it, merging into an exquisite aroma.

Ingredients:

• large shrimps - 12 pieces;
• champignons - 500 grams;
• chicken eggs - 2 pieces;
• fresh garlic - 2 cloves;
• sweet pepper - 1 piece;
• vegetable oil;
• wine vinegar - to taste;
• table salt - to taste.

Prepare a salad with shrimp and mushrooms according to a Spanish recipe as follows:

1. Boil raw shrimp in salted water, cool and peel.
2. Peel the boiled eggs and cut lengthwise into 4 pieces.
3. Wash fresh mushrooms and cut into not very small pieces.
4. Peel the sweet pepper and cut into strips.
5. Fry chopped garlic in a frying pan in vegetable oil until golden brown and add chopped mushrooms, add salt and simmer over low heat until the mushrooms are ready. Place the finished roast on a plate and cool.
6. Everything is ready, including a suitable dish, where you place all the ingredients in layers in the following order: 1- shrimp; 2 - still warm stewed mushrooms; 3 - sweet pepper; 4 - beautifully place quartered boiled eggs on top of the salad and pour evenly with a mixture of vegetable oil and vinegar.

This salad will please the most discerning gourmets with its tenderness and decorative effect created by the lettuce leaves on which it is laid out.

Ingredients:

• peeled shrimp - 100 grams;
• chicken eggs - 4 pieces;
• lettuce head - 1 piece;
• fresh apple - 1 piece;
• banana - 1 piece;
• mayonnaise - 100 grams;
• parsley - a small bunch;
• lemon juice - 3 tablespoons;
• curry powder - 5 grams;
• table salt and white pepper - to taste.

Prepare shrimp and egg salad as follows:

1. Hard-boil chicken eggs, cool, peel and cut into slices.
2. Wash the apple, dry it, cut it into 4 parts, remove the core and cut into small cubes. Also cut the peeled banana into cubes.
3. Wash the lettuce head, separate it into leaves and dry them with a paper towel.
4. Rinse the shrimp with water and dry with a paper towel.
5. Place lettuce leaves on a suitable platter with sides and a flat bottom, and place shrimp, egg slices and a mixture of chopped fruits on them.
6. Prepare a dressing sauce from a mixture of mayonnaise, lemon juice, curry, white pepper and salt, mix it thoroughly and pour over the salad on the leaves, garnishing with chopped parsley on top.

Allow the salad to soak in the sauce and overall aroma, and such beauty can be served on the festive table.

White shrimp and potato salad recipe

What a cozy taste this version of shrimp salad has, which is given to it by boiled potatoes and boiled eggs.

Ingredients:

• shrimp - 1 kilogram;
• boiled potatoes “in their jacket” - 500 grams;
• capers - 1/3 cup;
• mayonnaise - 150 grams;
• hard-boiled chicken eggs - 5 pieces;
• parsley;
• vinegar and table salt - to taste.

Prepare white salad with shrimp and potatoes according to a rustic recipe as follows:

1. After boiling, wash the thawed shrimp over low heat in a small amount of table vinegar with added salt for 15 minutes, then rinse, cool slightly and peel if they were in the shell.
2. Peel the boiled potatoes in their jackets and cut them into cubes.
3. Peel the boiled eggs from their shells and cut them into large slices, immediately place them in a salad dish, add capers, shrimp and two tablespoons of mayonnaise to mix everything evenly.
4. All that remains is to pour the remaining mayonnaise on top of the entire salad, sprinkle with finely chopped parsley for decoration and let it brew for a while in order to serve the delicious and very elegant salad with shrimp and potatoes in the best possible way.

A simple recipe for salad with shrimp and green peas

Simple, tasty and very elegant, this version of salad with green peas, and even in combination with boiled rice, boiled eggs and onions, will delight both guests and hosts at any feast.

Ingredients:

• shrimp - 600 grams;
• green peas - 100 grams;
• chicken eggs - 3 pieces;
• boiled rice - 3 tablespoons;
• soy sauce - 100 grams;
• green salad leaves - 50 grams;
• onions - 2 onions;
• dill or parsley;
• table salt - to taste.

Prepare salad with shrimp and green peas according to a simple recipe as follows:

1. If the shrimp are in the shell, then boil them, peel them and chop them finely with a knife.
2. Boil rice in salted water, rinse and cool.
3. Soak finely chopped onions in hot water for 2-3 minutes, drain in a colander and let the water drain while cooling.
4. Divide peeled boiled eggs into yolks and whites. Grind the first ones with soy sauce, finely chop the second ones.
5. Place all the ingredients in a salad dish and mix, evenly distribute the salted green peas and garnish with chopped dill or parsley on top.
6. Let the prepared shrimp salad brew in a cool place before serving it to the table as a beautiful and delicious holiday appetizer.

Thanks to the simplicity and availability of ingredients, even a novice home cook can do this salad even in a festive version. It cannot be tasteless in any way - the combination of shrimp with tomatoes, corn and paprika with the addition of fresh garlic will definitely give it an appetizing piquancy.

Ingredients:

• shrimp - 200 grams;
• canned corn - 100 grams;
• fresh ripe tomatoes - 2 pieces;
• sweet pepper - 1 pod;
• chopped green onion - 3 tablespoons;
• onion - 1 piece;
• fresh garlic - 2 cloves;
• fresh parsley - 1 small bunch;
• fresh lemon juice - 1 tablespoon;
• olive oil and wine vinegar - 50 milliliters each.

Prepare salad with shrimp and canned corn according to the recipe:

1. Prepare the shrimp in a known manner so that they are boiled and clean.
2. Cut the peeled onion into thin rings. Cut the peeled tomatoes into cubes.
3. Finely chop the washed and dried young onion feathers. Finely chop and peel the sweet pepper.
4. Place all the chopped vegetables and grains of canned corn into the dish prepared for the salad and mix everything evenly.
5. To dress the salad, mix the oil with table vinegar, lemon juice, chopped fresh garlic and table salt to taste in a separate bowl.
6. Add shrimp to the salad mixture, pour in the dressing sauce, mix everything evenly, level the surface and sprinkle with chopped parsley.

Tips from chefs - how to prepare shrimp salad correctly

The best flavors are raw, unpeeled shrimp, cooked the day before at home. Cook the shrimp until they turn a bright orange color and float to the surface of the broth - within five minutes of boiling.

Overcooked shrimp lose their taste and their meat becomes too tough. If you place the shrimp in a colander while hot and immediately place them directly in the colander in a container of cold water for a few seconds, they will clean better.

After boiling shrimp in hot broth with spices for half an hour, they will become juicier and tastier.

04/3/2016 at 22:29 · Pavlofox · 41 780

The most delicious shrimp salads

Salads are the main dishes of holiday tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to their high taste, shrimp are very healthy due to their rich natural composition. Dishes with these seafood have a special piquancy and taste.

Presented to culinary lovers the most delicious shrimp salads. Among them there are both the most popular recipes and lesser-known ones, which will delight you with their novelty and incredible taste characteristics.

10.

It is prepared using the following products: shrimp (200 grams), a dozen cherry tomatoes, one cucumber and bell pepper, lettuce. Washed and dried vegetables are cut and mixed with chopped lettuce leaves. Peeled shrimp are fried for about 3 minutes and sent to the vegetables. The dish is seasoned with olive oil and a small amount of lemon juice. Salt is added to taste. The dish is ready to eat immediately after preparation.

9. Salad with shrimp and eggs

Simple and tasty prepared using the following ingredients: shrimp (300 grams), a couple of tablespoons of sour cream, eggs (3 pieces), 1 teaspoon of mustard. Boil eggs and shrimp, allow to cool and peel. The chopped products are mixed with mustard, seasoned with sour cream, a few drops of lemon juice and mustard are added in the indicated dosage. Pepper and salt the dish to taste. Top is decorated with finely chopped herbs. It will take no more than 20 minutes to prepare a delicious dish.

8. Caesar salad with shrimp

Caesar salad with shrimp differs in taste from the usual “Caesar”. It will become more sophisticated when combined with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.

7.

The next one is very tasty salad with shrimp and avocado will require: half a kilogram of shrimp, cherry tomatoes (200 grams), avocado (1 piece), cilantro. Avocado is cut into small cubes and sprinkled with lemon juice. Small tomatoes are cut in half and mixed with peeled, boiled shrimp and avocado. Prepare a sauce from olive oil, 2 tablespoons of lime and 1 tablespoon of cilantro. Season the salad with the resulting sauce. Salt and pepper are added to taste. It is recommended to cool the dish before serving.

6. Salad with cheese and shrimp

Delicious prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.

5.

Exotic lovers will like it. It is prepared from the following ingredients: shrimp (200 grams), 100 grams of cheese, 150 grams of canned pineapples, eggs (3 pieces) and lettuce. Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

4. Mussels and shrimp salad

The most delicious salad it will work out mussels and shrimp. To prepare you will need: 300 grams of shrimp and the same amount of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, an onion and spices. The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.

3. Shrimp cocktail salad

The most delicious one is prepared using: 300 grams of shrimp, green apples, cucumbers and carrots. Boil seafood, let cool and peel. Take 2 apples and peel them, then grate them on a coarse grater and add a little lemon juice. Cucumbers in the amount of 2 pieces are also grated. Grate two fresh carrots on a fine grater. We remove excess liquid from the grated cucumbers by squeezing them a little and place them in a salad bowl. Then add apples and carrots. The shrimp are added last. Each layer must be greased with mayonnaise. Top with greens and one large shrimp. The dish must be given time to soak in. Therefore, it is put in the refrigerator for several hours. After this, the salad can be eaten.

2. Salmon salad with shrimp

The next very tasty one will require: about 200 grams of lightly salted salmon, boiled and peeled shrimp are taken in the same proportion. In addition, you will need cucumbers (1-2 pieces), olives, salad greens, olive oil and lemon juice. Chopped olives are marinated in a sauce of olive oil and lemon juice for a couple of hours. The fish is cut into thin slices. Cucumbers are cut into small cubes and added to shrimp. Put lettuce on a prepared wide salad bowl, and chopped salmon on them. The next layer consists of the remaining ingredients. The dish is seasoned with the resulting marinade with olives and pepper if desired. All that remains is to eat the prepared food.

1.

- one of the most delicious dishes. To prepare it you will need: boiled peeled shrimp, 6 boiled chicken eggs, one processed cheese and 100 grams of caviar. Cheese and eggs are finely chopped or grated. Then all the ingredients are mixed and seasoned with mayonnaise. Salt may not be needed, since the game contains it in sufficient quantities. The salad can be topped with herbs. A delicious dish is ready to eat.

Want to try something spicy? How about a light and tasty snack, the main ingredient of which is seafood? Have you tried a delicious shrimp salad yet?

It is not surprising that this unusual dish is a regular on restaurant menus, so it is associated with a holiday or celebration.

When I cook it at home, my family asks what the occasion is today. I love it for its low calorie content, for its use in dietary programs, as an element of a balanced diet.

Simple recipes for dishes with delicious seafood products are low-calorie and light, and most importantly – nutritious and healthy. Seafood is a low-fat source of protein. The microelements included in the product are many times greater in quantity than meat.

Salads with similar ingredients can be given different flavors by adding interesting dressings. Shrimp go well with various foods and spices, so you can prepare a variety of dishes with unique, mouth-watering notes.

Ingredients:

• boiled shrimp – 100 grams;
• boiled eggs – 2 pieces;
• hard cheese – 50 gr.;
• mayonnaise 67%;
• medium sized lemon;
• salt.

Progress:

1. I cut the eggs into cubes and grate the hard cheese.
2. I cut large seafood into two halves.
3. Squeeze lemon juice and mix with mayonnaise.
4. Pour mixture over salad.

Shrimp are often used as decoration. But I like them as a whole; it creates a fuller sea taste.

The hastily prepared salad turned out to be so satisfying and original that nothing else was needed. This is a great snack to accompany a bottle of sparkling champagne.

For an exotic assorted avocado salad, I will need:

• shrimp – 0.3 kg;
• lettuce leaves – 0.2 kg;
• arugula - a large bunch;
• cherry tomatoes – 8 pieces;
• avocado - one;
• olive oil;
• soy sauce;
• lemon juice;
• mustard;
• salt.

This quantity of products is enough for 2-3 servings. I have been using a convenient and traditional method for cooking shrimp for a long time.

1. Place the carcasses in a container and add boiling water.
2. Drain the water after 5 minutes, let cool, and clean the seafood.
3. Wash the green salad thoroughly and dry. The leaves do not need to be cut; to preserve their beneficial properties and juiciness, tear them.
4. Arugula can be used as a whole leaf.
5. Cut the tomatoes into halves.
6. Slice the avocado.
7. Mix the ingredients and pour in the sauce.
8. Prepare the sauce from a mixture of olive oil, lemon juice and soy sauce. You need one tablespoon of each component. Add 1 teaspoon mustard and stir.

You can use cheese chips for decoration - it turns out original.

Squids do not have an unpleasant fishy smell. Therefore, they are “friends” with a variety of seafood and vegetables. Such a union adds piquancy and aesthetics to the finished product.

To prepare, you need to prepare a set of products:

• frozen seafood (shrimp) – 250 grams;
• squid – 2 carcasses;
• fresh cucumber - one;
• boiled egg - two;
• mayonnaise – 80 g;
• lemon juice – 1 tbsp. spoon;
• a small bunch of parsley.

Cooking step by step:

1. Boil frozen shrimp and peel thoroughly.
2. Clean the squid, cook for 2-3 minutes, let cool, cut into pieces.
3. Cut crab sticks into slices.
4. Chop the cucumber and eggs.
5. Mix all ingredients.
6. Season with mayonnaise.
7. Sprinkle with lemon juice.

A nutritious and delicious salad that truly lives up to its majestic name.

The composition of the products is suitable for kings:

• tiger shrimps – 0.3 kg;
• squid – 0.3 kg;
• eggs – 6 pieces;
• potatoes – 6 pieces;
• cheese – 0.2 kg;
• red caviar – 0.140 kg;
• mayonnaise – 0.100 kg.

First, seafood must be thawed, and then boiled in salted water.

Add a sprig of dill to the cooking container for flavor. You need to cook for 15 minutes, and let the squid sit until it starts to turn white.

When cooking seafood, the main thing is not to overcook it. Otherwise, the meat will become tough and rubbery. I remove the boiled seafood from the container and let it cool.

Step by step steps:

1. Cut the finished squid into strips.
2. Boil and grate the boiled eggs and potatoes.
3. Grate the cheese.
4. I lay it in layers: first - squid, the next layer - grated eggs, then - potatoes and grated cheese.
5. Grease the layers with mayonnaise, decorate in a circle with boiled and peeled shrimp and sprinkle with red caviar grains.

The Royal Salad is served in a deep crystal salad bowl or in an “ice bowl”.

I have separate dishes for you for a real holiday: 13 recipes with squid

The first time I made this dish was for my husband's birthday. He fell in love with Sea Breeze and now I cook it often.

• Bell pepper - one;
• Eggs – 2;
• Onion – 1 head;
• Olives – 50 gr;
• Shrimp and squid – 100 grams each;
• Mayonnaise – 100 gr;
• Soft cheese – 50 g;
• Garlic – 1 clove;
• Parmesan cheese – 50 gr.

Step by step recipe:

1. Boil frozen seafood ingredients.
2. Chop onions and peppers.
3. Boil the eggs and cut into cubes.
4. I remove the pits from the olives and cut them into slices.
5. I stir everything and add parmesan.
6. Soft cheese, garlic and mayonnaise - salad dressing.

Its presentable appearance makes it appetizing and makes you want to try it.

This new salad has such a rich taste that it’s impossible to tear yourself away from it. The seafood recipe uses tiger shrimp. They are larger in size and have a more juicy taste.

This salad consists of the following ingredients:

• half a kilo of tiger shrimp;

• 3 squid;
• 0.100 kg crab sticks;
• eggs – 5;
• onion - onion;
• mayonnaise;
• Red caviar.

The preparation of such a rich dish consists of the following steps:

1. Clean and cook the squid. Seafood cannot be overcooked - it will be “rubbery”. Cut the product into thin strips.
2. Cook the shrimp, cool and peel. Supermarkets sell peeled ones, but their prices are higher. Everyone chooses according to their own pocket. I prefer to buy unpeeled ones - economically and hygienically.
3. Cut the crab meat sticks into strips.
4. Boil the eggs and cut into oblong pieces.
5. Peel the onion and cut into strips. To remove the bitterness, pour boiling water over the onion. Before adding a vegetable to a salad, it must be squeezed out.
6. Mix the prepared products, place in a salad bowl, add mayonnaise. Sprinkle caviar on top for decoration.

Any table, on holiday or weekdays, will be decorated with a salad with seafood, with the addition of corn.

Necessary:

• shrimp 30 pieces;
• crab sticks 300 gr;
• canned peas and corn - 200 gram jars each;
• eggs 5 pcs.;
• mayonnaise or sour cream - packaging;
• lemon juice 3 tsp;
• 3 cloves of garlic.

The salad components do not require additional processing. Just boil the eggs in advance. An effective presentation will look due to the dishes; you need to take a beautiful glass or bowl.

1. Cut the boiled eggs into cubes.
2. Clean the shrimp.
3. Cut crab sticks into cubes.
4. Make a sauce from mayonnaise, lemon juice and chopped garlic.
5. Fold all ingredients in layers: crab sticks, corn, eggs, shrimp, peas.
6. Cover the layers with the prepared sauce.
7. Garnish the salad with shrimp tails.

Pineapple is the most suitable fruit that always delights guests at any feast. It goes well with various seafood, meat products, and sausage.

My pineapple salad recipe requires the following ingredients:

• chicken breast – 0.5 kg;
• canned pineapples - 1 can;
• marinated shrimp – 100 g;
• cheese – 200 gr;
• egg - two;
• walnut – 50 g;
• mayonnaise - to taste;
• salt pepper;

Preparation step by step:

1. Cook the breast until done. Allow time to cool and cut into medium cubes. Place the first layer on a plate and spread with mayonnaise.
2. The second layer is pineapples, cut into cubes.
3. The third layer is eggs and chopped nuts.
4. Place grated cheese and shrimp on top.
5. Coat each layer with mayonnaise.

The dish is assembled simply using the traditional method without layers - watch the video:

This masterpiece smells like spring, low-calorie and delicate, uplifting. These sea vegetables go well with fresh cucumber. Some housewives use pickled cucumber, the taste completely changes. But I prefer the classic recipe.

To make a unique dish, I take the following ingredients:

• shrimp in marinade;
• cucumber;
• boiled eggs;

For filling:

• mayonnaise, sour cream;
• garlic;
• dill;
• salt and ground black pepper.

I prepare the salad as follows:

1. Eggs and cheese - on a fine grater.
2. Cut the cucumber.
3. Combine everything and mix.
4. I'm doing the filling.
5. Place the chopped dill in a bowl.
6. I mix everything and pour the sauce over it.

The salad should be peppered and salted to taste. When serving, sprinkle with cheese. I deliberately did not indicate the number of products, because everything is put by eye.

This famous dish has a delicate taste and an affordable composition of ingredients. The salad has a huge number of interpretations. The classic recipe includes chicken, but with seafood it turns out more sophisticated and low-calorie

Ingredients:

• shrimp – 400 grams;
• loaf;
• regular tomato – one or cherry – 5 pcs.;
• lettuce leaves;
• hard cheese – 100 g;
• chicken eggs - two;
• garlic – 2 cloves;
• olive oil – 150 ml;
• lemon juice – 4 tbsp. l;
• sugar – 1 tsp;
• mustard – 1.5 teaspoons;
• salt, pepper - to taste.

Cooking recipe in stages:

1. Fry and dry croutons from the loaf.
2. Boil the seafood, add salt, bay leaf and peppercorns to the water.
3. I make the sauce from soft-boiled yolks, mixed with lemon juice, olive oil and mustard. I add grated garlic, salt and pepper.
4. Prepare a flat plate and place lettuce leaves on it. Place croutons, shrimp and chopped tomatoes on top.
5. Fill with filling, sprinkle with grated cheese and toasted sesame seeds.

Any housewife is excitedly preparing for the New Year holiday. I want beautiful and tasty dishes worthy of celebration to be on my table. The royal salad for the New Year is exactly that worthy dish.

Ingredients:

• Shrimp - half a kilo;
• Salmon – 1 piece;
• red caviar – 1 tbsp. spoon;
• mayonnaise – 3 tbsp. spoons;

Today, when various seafood has become available, not everyone knows how to properly prepare them for use. In the process, this inability can result in the presence of an unpleasant aroma in the product.

When a shrimp is boiled in its shell, it retains maximum nutritional components. It is advisable to buy unpeeled ones - it is safe and tasty, and also inexpensive.

1. To clean a fresh shrimp, you first need to carefully cut the shell with sharp scissors. The direction of the cut is from head to tail.
2. Boiled ones are easier to clean. You will need a bowl of water, which allows you to get rid of sticky scales and intestinal wreaths. First, the intestine is removed; in large shrimp you can simply pull it out, and in small shrimp you can cut it out.
3. If the recipe allows, then it is better not to remove the head; it contains many useful substances that, during heat treatment, pass into the meat and give it softness.
4. Take the boiled shrimp by the head and turn the belly up.
5. Remove the paws with the caviar and the head.
6. Take the carcass by the tail and clean off the remaining shell.
7. Remove the tail if necessary.
8. For those who regularly consume such seafood, you can purchase a cutting tool.
9. Cleaning frozen seafood begins with rinsing it under running cold water. Afterwards, place the product on a paper towel and dry. Place the finished carcasses in a clean container and add salt. After 5 minutes, rinse the product again until it thaws. After cutting the shell, remove the plates and legs, and pull out the intestinal vein. Rinse and dry again.

These seafood go well with almost any dish. The main thing is to observe proportions and the correct technology.

Shrimp salads are gaining popularity every day, as they are nutritious and delicious dishes.

They decorate any holiday feast, and they are used as dietary food for people losing weight. And they will add additional charm and charm to a romantic evening.

There are an incredible number of recipes for shrimp salads, and they are all different, but have something in common - amazing taste. This is largely due to seafood, although other ingredients also contribute to the “flavor formation”. In most cases, boiled crustaceans are used, previously cleaned of all excess.

The simplest and most affordable shrimp salad

It can be prepared regardless of the time of year, although it may remind some of the legendary “Winter”, because it contains:

• boiled potatoes – 150 g;
• pickled cucumber – 1 pc.;
• canned peas - 3 tbsp. l.;
• tomatoes - a couple of pieces;
• shrimp – 200 g;
• dill;
• low-fat mayonnaise.

What to do With this set it’s clear:

1. Cut vegetables.
2. Add peas and seafood to them.
3. Season with mayonnaise.
4. Sprinkle with chopped dill.

Spring-summer version - Greek with shrimp

This option will require boiled or fried shrimp, and some prefer king shrimp because they are larger, while others prefer ocean shrimp because they are more flavorful. For four servings of Greek shrimp salad (spring/summer version) you will need:

• crustaceans, boiled with spices or fried with garlic (as you like) – 300 g;
• sweet peppers, cucumbers, tomatoes - 2 pcs.;
• feta cheese – 150 g;
• red onion (preferably the “Red Baron” variety) – 1 pc.;
• lettuce leaves.

Technology:

1. Boil or fry the shrimp according to your taste preferences.
2. Wash the vegetables and cut them (the shape is arbitrary, but the onion is cut into thin half rings).
3. Cut the cheese into cubes, and quite large ones at that.
4. Make a dressing from 3 tbsp. l. olive oil, 2 tbsp. l. lemon juice, 0.5 tsp. sugar, oregano and salt in arbitrary proportions.
5. Place the ingredients onto the thoroughly prepared lettuce leaves and evenly distributed over the surface of the dish and pour over the sauce. If you wish, you can add olives to the composition.

Shrimp and Avocado Salad Recipe

The salad is simple and elegant, but most importantly, it can be prepared in literally 15 minutes - as long as you have all the necessary ingredients at home. Required:

• shrimp – 300 g;
• any onion (leeks - not forbidden) - 150 g;
• avocado – 2 pcs.;
• lemon juice and olive oil - 2 tbsp. l.;
• Provençal herbs, pepper, salt and herbs (for decoration) - at your own discretion.

Preparation:

1. You can use both boiled and fried shrimp, and it is not necessary to remove the tail.
2. The pit is removed from a ripe avocado, the peel is peeled, and the pulp is cut into small cubes.
3. The onion is cut into cubes, and if it is a leek, then into rings.
4. A dressing is prepared from the remaining ingredients.
5. All components are mixed and poured over with sauce. Before serving, the salad is laid out on portioned plates, decorated with herbs and cooled.

With Chiken

It is believed that this dish originates from Japan. For three servings you will need a set of products that seems incompatible at first glance:

• boiled chicken fillet and shrimp meat – 200 g each;
• pineapple from canned compote – 100 g;
• tangerine – 1 pc.;
• lettuce - a bunch;
• cream – 100 g;
• garlic, salt and pepper - to taste.

What to do:

1. Cut the pineapples into cubes and the chicken into strips.
2. Combine cream with chopped garlic, salt and pepper.
3. Place lettuce leaves on the dish, and on them - all the ingredients except the tangerine.
4. Pour over the sauce and garnish with tangerine slices.

With red fish

The dish is liked by all seafood lovers and admirers of Japanese traditions, and it is prepared from relatively affordable ingredients.

Ideally, the salad should include lightly salted salmon, but it can be replaced with any red fish, and not necessarily factory-salted.

Ingredients:

• frozen shrimp and boiled rice - 250 g each;
• any red fish – 150 g;
• canned black olives – 100 g;
• juice of one lemon;
• vegetable oil, salt, pepper, a small bunch of lettuce.

Step by step recipe:

1. The crustaceans are fried in a frying pan. Frying time is approximately 6 minutes.
2. The fish is cut into thin strips.
3. A mixture consisting of shrimp, chopped fish and rice is laid out on lettuce leaves.
4. A sauce is prepared from lemon juice, vegetable oil, salt and pepper, which is poured over the finished dish, and then decorated with olives.

With arugula

The dish is seasoned with tomato-mayonnaise sauce, which is obtained by mixing a tomato, pureed, a clove of garlic, a tablespoon of tomato paste and 150 g of mayonnaise. Components:

• boiled shrimp – 300 g;
• arugula – 100 g;
• chopped greens in the preferred quantity;
• fresh cucumbers and tomatoes – 2 pcs.

The process is simple:

1. Vegetables are chopped.
2. Shrimp are added to them.
3. After this, the salad is simply dressed with the previously prepared dressing.

Option with mushrooms

Most often, the “shrimp-mushroom” variation consists of the following components:

• boiled seafood – 300 g;
• champignons – 200 g;
• dill, green onions and parsley - optional;
• mayonnaise;
• 50 g butter.

What to do:

1. Fry mushrooms and onions in butter, cool.
2. Add boiled shrimp.
3. Season with mayonnaise.

Original recipe with squid

Components:

• 150 g each of squid and shrimp;
• boiled carrots, fresh or pickled cucumber, onion - 1 pc. each;
• cooked rice – 200 g.

For refueling:

• salt, sugar, herbs, pepper - at your own discretion;
• half a glass of three percent vinegar;
• vegetable oil – 5 tbsp. l.

How to cook:

The technology is extremely simple, because all the ingredients are laid in layers in the following sequence:

• finely chopped cucumber;
• squid;
• onion, cut into rings;
• boiled carrots grated on a coarse grater;
• chopped greens.

All this is simply filled with dressing and infused for two hours.

Light salad with tomatoes

The dish is prepared instantly and has excellent taste. For a dietary snack you will need:

• shrimp – 300 g;
• tomatoes – 4 pcs.;
• large clove of garlic;
• olive oil – 3 tbsp. l.;
• honey - a little less than a teaspoon;
• lime juice – 2 tbsp. l.;
• parsley - a small bunch.

Technology:

1. The dressing is prepared first, and for this you need to finely chop the parsley and garlic, add salt, lime juice, honey and olive oil.
2. Cut the tomatoes into slices and place them on the bottom of a shallow salad bowl, and put boiled shrimp on top of them.
3. Pour over the dressing and leave for half an hour.

With Chinese cabbage

Compound:

• boiled shrimp – 200 g;
• Chinese cabbage – 400 g;
• fresh cucumber – 2 pcs.;
• cheese – 100 g;
• mayonnaise.

Procedure:

1. Finely chop the Chinese cabbage.
2. Add seafood, diced cucumber, grated cheese.
3. Season with mayonnaise.

Delicious salad with shrimp and pineapple

Ingredients:

• boiled shrimp – 600 g;
• canned pineapple – 500 g;
• a good bunch of lettuce (preferably Iceberg).

The sauce is prepared from: “ketchunese” (100 g each of ketchup and mayonnaise), the juice of half a lemon and a tablespoon of cognac.

Step by step recipe:

1. Tear the washed and dried Iceberg with your hands and put it in a salad bowl.
2. Add crustaceans and canned pineapples cut into cubes.
3. Prepare the sauce and season the prepared ingredients.

Dietary variation with cucumbers

And you can safely eat this dish for breakfast and dinner without worrying about your figure. It is prepared from:

• 150 g shrimp and a similar amount of fresh cucumber;
• 150 ml kefir;
• a significant amount of dill and parsley.

How to cook:

1. Cut the cucumber into cubes.
2. Chop the greens.
3. Add boiled shrimp.
4. Salt and pepper to taste.
5. Pour in kefir and stir.

With egg

Products:

• ready-made shrimp – 400 g;
• hard-boiled eggs – 4 pcs.;
• lemon juice, Dijon mustard and dried dill - 1 tsp each;
• sour cream – 2 tbsp. l.;
• pepper and salt - at your own discretion.

Technology:

1. Cut the eggs into cubes.
2. Add shrimp to them, maybe with tails.
3. Season the sauce mixture with the remaining ingredients. By the way, you can use fresh dill instead of dried dill.

Savory recipe with cheese

And this dish can be served at the New Year’s festive table, and it may well become a worthy alternative to “Olivier”, “Winter” and “Herring under a fur coat”. To prepare you will need:

• fresh frozen shrimp – 300 g;
• spinach – 200 g;
• cheese and cherry tomatoes – 200 g each;
• large clove of garlic;
• olive oil – 3 tbsp. l.;
• balsamic cream – 1 tbsp. l.

Technology:

1. Thaw seafood at room temperature.
2. Heat olive oil (1 tbsp) in a frying pan along with garlic pressed through a press and fry the shrimp.
3. Tear the spinach leaves and put them in a salad bowl, add cherry tomatoes cut into two halves.
4. Cut the cheese into cubes and add to the contents of the salad bowl.
5. Place shrimp, pour balsamic cream and remaining oil over them.

A very tasty and delicious recipe for salad with shrimp and caviar

This salad has a name - “Orphan”, and to prepare it you will need:

• boiled shrimp – 400 g;
• fillet of any red fish - the same amount;
• sweet pepper and avocado - 1 pc.;
• coarse red caviar and Chinese cabbage - 200 g each;
• lemon juice (exactly as much as can be squeezed out of half a citrus);
• mayonnaise.

Step by step process cooking looks like this.