The best recipes for delicious liver pancakes in the oven. How to prepare liver pancakes for children, like in kindergarten, dietary, Dukan style? Liver dishes for children Liver pancakes for children 1.5 years old
Hello!
What are you cooking for dinner today? Perhaps, or maybe something simpler? I suggest today not to think long and go to the store or market to buy meat, but unusual. Still, it makes the most delicious dishes and is most loved by men. Do you agree? I suggest frying liver pancakes and using beef liver for this. It is this that tastes better than pork.
All recipes are universal and can be quite suitable for any other types of liver, for example chicken or turkey. In any case, it will turn out great. Also, if you make a couple of salads and a side dish, it will be really cool.
I have prepared an interesting selection with different variations of this favorite dish for you to choose from. Therefore, take any description and cook with joy.
Of course, I’ll immediately make a reservation that before cooking, the liver will need to be passed through a meat grinder or blender to get minced liver. Well, I think you already guessed this yourself. And then add the necessary ingredients and at the end you will find a juicy and tasty result in the form of pancakes or cutlets. Mmm... I think you will fry such delicacies more often after reading the article. Experiment with the ingredients, add semolina or vegetables and then write down below which option made the biggest splash on you.
Liver pancakes are considered a dietary option in many families, but in this case, they are cooked mainly in the oven. First of all, I would like to introduce you to another interpretation, which, in principle, is known to everyone. We will fry the flatbreads in a frying pan. And we will ensure that the delicacies are not only tasty, but also, of course, airy and not rough.
In order for the pancakes to turn out fluffy, you need to add a little starch to the minced beef liver, or other ingredients, for example, boiled rice. Vegetables such as golden onions fried in a frying pan and carrots also go well.
We will need:
- beef liver - 800 g
- onion - 1 head
- odorless vegetable oil
- sour cream or mayonnaise - 2 tbsp
- chicken egg - 2 pcs.
- salt and pepper
- flour and potato starch 2 tbsp each
Stages:
1. Cut the liver into small pieces; this must be done so that you can easily and quickly pass it through a meat grinder. Although you can resort to another trick, use a blender.
2. Onions must be cut into pieces, do not chop them too much, and fry in a frying pan with vegetable oil until soft.
Pass the liver pieces through a meat grinder, along with the fried and cooled onion. It is in this form that it will not be felt.
3. Add a couple of spoons of sour cream or mayonnaise to the resulting mass and break a couple of chicken eggs.
4. Next, based on your taste, add salt and pepper. Stir until smooth, and only then add flour and starch. Stir everything again. Leave the cup with the dough to stand and rest for 20-30 minutes.
Advice! If you don’t have time to wait, you can start roasting right away.
5. Heat the frying pan and pour in the vegetable oil, reduce the heat to medium and pour out the mixture with a spoon in the form of cakes like these. Fry each pancake on both sides, carefully turn over with a fork or spatula.
6. They fry very quickly, so don’t blink, otherwise they will be overcooked.
7. After everything is ready, serve and invite your household to the table. Better yet, make a side dish of buckwheat or potatoes. Happy discoveries!
Liverworts from beef liver with carrots and onions in a frying pan
This option is good because you can take absolutely any liver and do everything according to this simple description. The taste of such pancakes is delicate and will certainly please all meat lovers and those who like heartier dishes.
We will need:
- Beef liver - 0.6 kg
- Onion - 1 pc.
- Garlic - a couple of cloves
- Dill - to taste
- Flour - 5 tbsp
- Chicken eggs - 2 pcs
- Carrots - 2 pcs.
- Salt and ground pepper
- Vegetable oil
Stages:
1. Remove all the film from the meat and chop into pieces with a sharp knife. Do the same with carrots and onions. Chop the dill greens.
Cut vegetables and liver into random shapes; this is necessary to make it easier to chop them after.
2. Turn on the blender and put everything you need into it, beef liver, peeled garlic cloves, onions and carrots.
3. After grinding, add salt and pepper and stir. Add two chicken eggs and chopped herbs. Then, to make the dough thicker, add flour and mix everything again.
In addition, with the help of flour, the pancakes will not fall apart in the frying pan.
4. Now fry the “cutlets” in a frying pan with vegetable oil until golden brown and beautifully crusted on both sides.
5. And then serve with any sour cream or garlic sauce. Have a great experience!
Airy pancakes with potatoes and beef liver
You've never eaten anything like this before, that's for sure! I recently learned about this great recipe. Thanks to potatoes, the dish turns out to be even more nutritious and filling. Some will think that these are cutlets, perhaps they are, everyone calls them differently, it doesn’t matter, the main thing is that it is tasty.
We will need:
- boiled potatoes - 0.5 kg
- beef liver - 0.3 kg
- onion - 1 pc.
- chicken egg - 1 pc.
- wheat flour - 2 tbsp
- bread crumbs without additives
Stages:
1. Boil 4-5 peeled potatoes in salted water. Then use a masher to mash them into a puree. There is no need to add anything else to the mass!
Cut the liver and peeled onions into medium-sized cubes with a knife. Then grind the meat and onions in a blender.
2. As you might have guessed, add the crushed mass to the mashed potatoes. Beat in the egg and add flour, stir. Add some salt.
3. Next, wet your hands in cold water and begin to form koloboks, like cutlets. Roll each piece in breadcrumbs. And then place the pieces in a frying pan with vegetable oil and fry until golden on both sides.
4. Serve beautifully, for example by placing the delicacies on salad greens. These liver pancakes are good both hot and cold. Bon appetit!
Beef liver pancakes in the oven - they turn out tender
The following recipe was created specifically for lovers of healthy and healthy food, as well as for children. It is considered dietary, which is what it is. Eat without hesitation, these liverworts and you will be completely delighted! In addition, they also have a secret, look at the composition, it contains an interesting ingredient - oatmeal.
We will need:
- fresh veal liver - 0.3 kg
- oat flakes (rolled oats) – 30 g
- salt, pepper, coriander
- onions - 1 pc.
- vegetable oil
- perhaps foil if there is no mold
Stages:
1. Wash the veal liver, remove all veins and film. Dry. Grind in a meat grinder or in a blender cup. Add one onion to it, chop it in a blender or chop it very finely with a knife. Season with salt and pepper, for flavor, sprinkle with coriander if you like.
Then add crushed oatmeal, cover with a napkin so that the oatmeal swells slightly.
2. Meanwhile, beat the whites separately until stiff peaks form and add to the resulting mass and mix.
3. Take a special muffin tin and grease it with vegetable oil. If you don’t have one, don’t be upset, just cover a baking sheet with foil and spray it with oil. Spread the treat with a spoon and bake in the oven.
3. Baking time is about 30 minutes, temperature 180-200 degrees.
4. Please serve with your favorite side dish or make sour cream and garlic sauce with herbs. Have fun in the kitchen!
How to make delicious liver pancakes for children
I suggest taking this lifesaver, because this particular option differs from the previous ones in its extraordinary fluffiness and lightness due to the fact that they contain rice. Everyone who tries these pancakes is delighted and asks for more. Therefore, I recommend that you try it too.
We will need:
- beef liver - 0.7 kg
- boiled rice - 1 tbsp.
- onion - 1 pc.
- chicken egg - 1 pc.
- salt and pepper
- flour - 1.5 tbsp. l
Stages:
1. Pass the veal liver through a nozzle with medium holes in a meat grinder; also pass one peeled onion.
2. Add boiled rice, one chicken egg, plus flour to the beef mass, add salt and pepper. Stir.
3. Pour vegetable oil into a frying pan and heat it. Then reduce the heat and carefully add the meat mixture one tablespoon at a time. Fry the pancakes until done.
4. As soon as the first side of the treat is fried, immediately turn it over to the other. Don’t pour too much oil; if necessary, add more oil. Bon appetit!
Delicious beef liver pancakes with semolina - recipe without using a meat grinder
Well, now for the secret recipe, which differs from all previous ones in that semolina is added to the pancake dough. This will make them soft and fluffy. Choose this particular cooking option and surprise everyone.
Important! This dish is prepared without flour and the liver does not need to be passed through a meat grinder or blender. So try this culinary creation and take note.
We will need:
for 4 servings:
- beef liver - 1 kg
- onions - 2 pcs.
- carrots - 1 pc.
- semolina - 2 tbsp
- chicken eggs - 2 pcs.
- vegetable oil - 5 tbsp
- salt - 1 tsp
- ground pepper - a pinch
Stages:
1. Chop the beef liver into small cubes with a sharp knife. Wash it in advance and remove the film.
2. Add semolina to the mixture and stir, let stand for half an hour.
3. Chop the onions into small pieces, and grate the carrots on a coarse grater. Fry in a frying pan with vegetable oil. Once the vegetables are soft, remove from the heat and let cool.
4. Add them to the beef mixture and stir. Season with salt and pepper. Beat in two chicken eggs and stir with a spoon. The mass should be homogeneous.
5. After this, heat the frying pan and pour in vegetable oil, fry the flatbreads until cooked. And then serve them in a good mood.
Cooking time is approximately 2 minutes per serving (batch).
6. As you can see, the pancakes are not thin, but due to the semolina they are airy. Bon appetit!
Liver pancakes with cream (sour cream)
Well, another culinary masterpiece that was exhibited on the YouTube channel, take this super-duper baking method and take a sample. Then share your impressions or comments. And also whether everything worked out and whether this information was useful.
These are the various recipes for liver pancakes that we looked at today. Which one did you choose? What was the result? I hope it’s very tasty and beautiful, and your loved ones gobbled it up beyond belief.
Have a good day and good mood. Don't forget to put classes and add to groups on social networks. Bye bye.
How to prepare a recipe for liver pancakes for children - a complete description of the preparation so that the dish turns out very tasty and original.
Liver pancakes are one of the options for a “proper” dinner for preschool children. And together with boiled rice or mashed potatoes - this is a real kindergarten hit and an ideal nutritional balance in the evening. Juicy, tender and appetizing, they “fly away” from the plates in an instant. Tested many times!
Diversifying protein foods for children will not be difficult or difficult if you don’t write off the liver. Beef is just the right choice, since the cow is a “vegetarian”, and its offal does not contain “harmful” cholesterol.
Total cooking time – 0 hours 40 minutes
Active cooking time – 0 hours 40 minutes
Cost – average cost
Calorie content per 100 g - 192 kcal
Number of servings – 4 servings
Ingredients:
Beef liver - 200 g
Onion - 40 g Wheat flour - 60 g Chicken egg - 1 pc. Vegetable oil - 20 g Salt - 1 tsp.
Preparation:
By tradition, let's look at the recipe book of the kindergarten. Kindergarten pancakes in the technology card look like this:
According to SanPIN requirements, soak beef liver in cold water, then dry and cut into pieces to remove films, veins and large bile ducts. Prepare the onions - remove the skins and rinse with cold water.
Grind the liver and onion in a meat grinder.
Add wheat flour, salt and egg to the pancake-liver mixture. Beat the pancake dough well until smooth to “dissolve” any flour lumps.
Heat the vegetable oil well. Bake the liver pancakes until lightly browned. Place the pancakes in the oven for five to seven minutes until they are completely ready (preheat to 200 degrees).
Garnish liver pancakes with rice or your favorite mashed potatoes. Don’t forget about fresh greens - a source of energy and phytoncides. The most suitable for baby food are dill and parsley.
Might you like these recipes?
Liver pancakes are a dietary and healthy dish. But many parents are in no hurry to introduce offal into their children’s diet because of the toxin content and large amounts of harmful purine bases.
But with proper selection and preparation, liver becomes a safe and very healthy product that can be included in a child’s diet as early as 1 year or even earlier. Let's take a closer look at when you can give liver to babies. We will also learn a recipe for making delicious liver pancakes for a child.
Benefits and harms of the liver
The liver contains a large amount of proteins, which gives the child energy and strength. It contains important amino acids, vitamins A, D, E and group B. In addition, the product contains iron and calcium, selenium and magnesium, copper and other important elements that contribute to the proper growth and development of the baby.
The liver performs the following useful functions:
- The liver contains an increased amount of vitamin D, which is so important for children, and which is so often lacking in babies under one year old. Vitamin D helps in the absorption of calcium, forms a healthy skeleton and prevents rickets, characteristic of newborns;
- Increases and maintains visual acuity, strengthens teeth and hair, improves skin condition and relieves irritation;
- Has a positive effect on the functioning of nerve cells, activates brain function and stimulates memory;
- Participates in the formation of new cells in the body and forms red blood cells, prevents the development of anemia;
- Strengthens the immune system and has a positive effect on the body as a whole.
Among the harmful properties, we note that chicken liver can cause an allergic reaction. Beef liver causes allergies less often. Due to the increased content of toxins, the product can disrupt digestion, lead to stomach upset, cause constipation and poisoning. The by-product is not recommended for children with kidney disease.
At what age should a child be given liver?
Liver can be given to a child after introducing meat into the diet. These should be low-fat varieties that are easily digestible and do not put much strain on digestion. Therefore, beef is introduced first, then turkey, chicken and rabbit are given. The appropriate age for introducing meat is 8 months. Read more about including meat in your baby's diet here.
At the age of 10-12 months, you can start giving your baby liver. First, beef or veal is introduced, and chicken is introduced in a year. The first dish should be soft and tender puree with a uniform and loose consistency. The puree is mixed with porridge or stewed vegetables.
For the first time, give your baby a teaspoon of the prepared puree and observe the baby’s reaction. If negative effects occur, delay administration and consult a doctor if necessary. If there is no allergic reaction, the product can be included in complementary foods.
It is permissible to give a child 50-60 grams of offal per year no more than twice a week. After one and a half to two years, the liver can be baked, boiled and stewed, given in pieces, including making pancakes or pancakes. The fried product is not recommended for children under three years of age.
Choose offal carefully if you are going to cook with liver. It should have an even color and a smooth shiny surface without stains or plaque. Now let's look at the recipe for how to make liver pancakes for children.
Recipes for liver pancakes for children
Beef liver pancakes
- Beef liver – 500 grams;
- Chicken eggs – 2 pieces;
- Onion – 1 head;
- Sour cream – 1 tablespoon;
- Salt and pepper to taste.
Chop the liver and onion and pass together through a meat grinder. Break eggs, flour and sour cream, add pepper and salt, mix thoroughly. Heat vegetable (preferably olive) oil in a frying pan, then lay out the prepared mass in the form of pancakes. Fry on both sides. If you do not want to give your child fried food, you can remove the burnt crust before serving. Or bake the dish in the oven. Serve the prepared pancakes with a side dish and sour cream.
Chicken liver pancakes
- Chicken liver – 0.5 kg;
- Chicken eggs – 1 piece;
- Fresh carrots – 1 piece;
- Semolina – 3 tablespoons;
- Wheat flour – 2 tablespoons;
- Onion – 1 head;
- Salt and pepper to taste.
Peel the onions and carrots, cut them and pass through a meat grinder together with the liver. Add semolina and leave for 30 minutes. Then add the egg and flour, salt and pepper. Place the cutlets in a preheated frying pan with vegetable oil and lightly fry on each side. Do not overcook the pancakes, otherwise they will turn out dry!
When prepared correctly, the recipe turns out tasty and original. When you prepare the pancakes, serve the dish with herbs, vegetables and sour cream. You will find even more recipes for children 1.5-2 years old at the link
Step-by-step recipes for preparing liver pancakes in various ways
2017-12-10 Natalia Kondrashova
In 100 grams of the finished dish
Carbohydrates
Option 1: Liver pancakes for children - a classic recipe
A child's body needs a sufficient amount of iron for normal growth and development. The liver is rich in these enzymes, but since such a product has a characteristic taste, and sometimes it is difficult to get a child to eat it in its “pure” form, it is better to spend a certain amount of time preparing pancakes with the addition of various components.
Ingredients:
- 400 g liver;
- small onion;
- egg;
- 50-70 g semolina;
- salt;
- vegetable fat for frying.
Step-by-step recipe for liver pancakes
We rinse the liver under strong water pressure and place it in a colander, allowing excess liquid to drain.
Peel the onion, wash it and cut it into pieces.
We pass the offal and chopped onion through a meat grinder, add salt, chicken egg and semolina.
Mix the pancake base thoroughly and leave to brew for a quarter of an hour. This is necessary so that the semolina swells and the composition thickens. If after this time the base remains too liquid, you can add a little flour.
Spoon the liver mass into a frying pan with heated fat and fry over low heat.
If the liver pancakes for children turn out to be too hard, you can steam them a little in a pan with thick walls, adding a small amount of water, and only then start feeding the baby.
Option 2: Quick recipe for liver pancakes for children
When you need to prepare food for children in a short time, you can use a quick recipe for liver pancakes. To do this, you should use wheat flour instead of semolina, so as not to wait for the cereal to swell, but use chicken liver as a base, which fries faster.
Ingredients:
- 300 g chicken liver;
- bulb;
- egg;
- a few tablespoons of flour;
- 50 g sour cream;
- salt;
- fat for frying.
How to quickly prepare liver pancakes for children
We wash the chicken liver, strain out excess water and grind it in a meat grinder together with the peeled onion.
Salt the minced meat, beat in a chicken egg, add flour, sour cream, and knead thoroughly.
Fry the pancakes in vegetable fat on both sides until cooked.
Serve this dish slightly cooled, with pasta or mashed potatoes as a side dish.
Option 3: Stewed liver pancakes for children with fried vegetables
It is better to stew fried dishes for children afterwards; liver pancakes are no exception, which should be steamed in a pan with fried vegetables and a small amount of boiled water.
Ingredients:
- 0.45 kg of liver;
- egg;
- a few tablespoons of semolina;
- salt;
- 1 small onion;
- 2 carrots;
- fat for frying.
Step by step recipe
Grind the washed liver and peeled onion in a meat grinder, salt the mixture, add the egg, semolina and mix thoroughly.
Let the minced meat stand for a quarter of an hour so that the semolina swells, and at this time we fry the vegetables. Peel onions, carrots, and wash vegetables in cold water.
Chop the onion into small cubes, chop the carrots on a grater and send the ingredients to sauté in vegetable fat until soft, adding a little salt to the roast.
When the minced meat has infused and thickened, spoon it into the frying pan and fry the liver pancakes for children on both sides.
Place the finished “liverworts” in a bowl with thick walls, add the roast, pour in a little water and simmer until soft. This should not be done for long, otherwise the “liverworts” will fall apart.
A good side dish for this dish would be porridge made from buckwheat, millet or oatmeal.
Option 4: Tender liver pancakes for children with rice and herbs in creamy sauce
Liver pancakes for children will turn out unusually tender if you add rice, herbs and steam them in a creamy sauce.
We will need:
- 400 g liver;
- bulb;
- 80-100 g rice;
- 5-7 sprigs of dill;
- a few tablespoons of wheat flour;
- 0.15 l cream;
- some purified water;
- salt;
- fat for frying.
How to cook
We sort through the rice, wash it in running water and pour boiling water over it for a quarter of an hour, replacing the water as it cools.
Grind the washed liver, peeled onion and carrot in a meat grinder.
Finely chop the dill and add to the minced meat, then beat in the egg, sprinkle in the flour and add steamed rice and strained from the water.
Salt the mixture, mix thoroughly and place a tablespoon into a frying pan with heated fat.
Fry the liver pancakes for children on both sides, then place them in a saucepan with thick walls, pour in cream, add a little filtered water if necessary and simmer under the lid over low heat until the sauce boils.
Serve this dish slightly cooled, with fresh or stewed vegetables.
Option 5: Liver pancakes for children with pumpkin and carrot puree
Pumpkin should be present in the baby’s diet, since this melon crop contains many vitamins and microelements necessary at an early age.
The following products will be required:
- 200 g liver;
- Wheat flour;
- egg;
- bulb;
- 100 g pumpkin;
- 2 carrots;
- 50-70 ml milk;
- salt;
- lean fat for frying.
How to cook
We clean the melons and carrots, wash them in running water and cut them into cubes.
Place the vegetables in a saucepan, add water, cover tightly with a lid and simmer until softened.
Place the mixture into a blender bowl after it has cooled slightly, add salt, add milk and turn the mixture into puree.
Grind the liver and onion in a meat grinder, add pureed vegetables, egg, flour, salt and mix thoroughly.
Fry the liverworts until golden brown and serve.
As a side dish for this dish, you can offer your child buckwheat or rice porridge, flavored with a small amount of butter.
Option 6: Liver pancakes for children with potatoes and fried onions
Liver pancakes for children will be hearty and nutritious if you add boiled potatoes to them.
Ingredient:
- 300 g liver;
- 3-4 potato tubers;
- 2 onions;
- 1 egg;
- several sprigs of greenery;
- a little flour;
- 50-70 ml milk;
- salt;
- vegetable fat for frying.
How to cook liver pancakes with potatoes for children
We start by preparing mashed potatoes. To do this, we clean the tubers, cut them into several parts and boil them in salted water.
At this time, fry the onion in a frying pan until golden brown.
Drain the liquid from the potatoes and crush the tubers with a masher, adding milk little by little until the mixture becomes homogeneous.
Add the fried onion to the potatoes, stir and leave the puree to cool.
Grind the liver in a meat grinder, add chopped herbs, egg, salt, and mix the minced meat with mashed potatoes, gradually sprinkling it with flour until the mass reaches the desired consistency.
Place the liver-potato mixture in a frying pan and fry until golden brown.
Serve this dish with sour cream and prepare a salad of fresh vegetables as a side dish.
To create the listed dishes, you can use either chicken, pork or beef liver, and it is also permissible to prepare combined minced meat, making an “assortment” of different types of offal.
Numerous recipes tell you how to prepare liver pancakes to enrich your daily diet with useful substances and simply because they are delicious. Liver minced in a meat grinder in pancakes is much softer than fried in pieces, much more juicy than boiled, more tender than stewed. The peculiar taste and smell disappear due to the addition of onions, milk, eggs, and therefore liver pancakes for children also become desirable, unlike offal prepared in a different way. If the purchased liver is bitter (this is especially true for pork liver), it can be soaked in milk. The taste will disappear almost completely. Residual effects are removed by adding, for example, carrots, zucchini or cabbage.
Liver pancakes - first recipe
To prepare, we will need: half a kilogram of beef liver, carrots, onion, five tablespoons of semolina, half a glass of milk, two eggs, half a teaspoon of salt, freshly ground black pepper and vegetable oil.
How do we prepare it
Cut the liver cleaned from the ducts into pieces, and also prepare the carrots and onions for rolling. You can grind it with a blender or in a meat grinder. Beat eggs into the liver mass, pour in milk, mix with semolina, and pepper. In order for the semolina to swell, you need to leave the dough alone for half an hour. Next, fry in vegetable oil, using a spoon, like ordinary pancakes, on all two sides. Hot liver pancakes, the recipe for which you have chosen, are served with a side dish. Cold ones go best on sandwiches with tomatoes, cucumbers, herbs, mayonnaise or sour cream.
Liver pancakes - recipe two
To prepare, we need: half a kilogram of chicken liver, two eggs, half a glass of sour cream, half a glass of flour, pepper, salt and refined oil.
How do we prepare it
Rinse the chicken liver, remove areas stained by the gallbladder, grind in a meat grinder or grind in a blender. Mix with eggs, sour cream, flour, salt and pepper this mass. Fry like regular pancakes, but very briefly. Chicken liver is ready almost instantly. This is a very tender dish, it is especially useful for children. In this form, the liver does not cause rejection in them, unless you add onions and garlic, which, in addition to the aroma, give the pancakes some bitterness.
Liver pancakes - recipe three
To prepare, we will need: half a kilogram of pork liver, two onions, three eggs, a spoonful of semolina and four tablespoons of flour, black pepper, salt, refined oil.
How do we prepare it
Clean the liver from ducts and films, preferably soak it in milk for half an hour, and then grind it with onions in a meat grinder. Beat the eggs and add to the liver, add salt and stir in the semolina and flour, bringing the mixture to a homogeneous consistency - like thick sour cream. Fry over medium heat until well browned.
Just some advice
Any liver pancakes, the recipe for which you have chosen from the above, can be varied by adding vegetables and mushrooms. The potatoes are pre-peeled and grated, and the carrots are sautéed in butter or vegetable oil. The mushrooms need to be boiled and chopped together with the liver. You can also prepare a soufflé using the same recipes - pour the minced meat into greased molds and bake in the oven.
Fluffy milk pancakes without yeast recipe
Chicken liver is a nutritious and healthy product, which contains many vitamins and substances necessary for the body. For those who care about the caloric content of the food they consume, this is an excellent option that helps feed the whole family and at the same time avoid frantic calculation of the energy value of the dish. Chicken liver pancakes are quite simple to make, and there are several options for preparing them.
Chicken liver pancakes: useful cooking tips
In order for the planned dish to turn out really tasty, you must follow some recommendations and rules for its preparation. And special attention should be paid to the main product - chicken liver.
When buying the main component of pancakes, you need to pay attention to the appearance of the liver. It should be fresh, shiny, and burgundy in color. If there are any stains or a gray coating on its surface, and the product itself also smells unpleasant, it is better to refuse the purchase.
To ensure that the cooked liver pancakes are not too greasy, they must be dried using a regular paper napkin.
Some tricks for making liver pancakes:
- To remove the bitterness of the product, before using it, you can douse it with boiled water (or simply rinse it), and then soak it in milk for a couple of hours;
- Using onions when preparing a dish makes it juicy and gives it a delicious aroma;
- To ensure that the pancakes keep their shape and do not fall apart throughout the pan, add flour, rice, and eggs to the minced meat;
- If you add baking powder to the minced meat, the pancakes will be more fluffy and tender;
- After frying, the pancakes can be laid out on paper napkins so that they absorb excess fat.
By keeping these little things in mind, you can make your food healthier and tastier.
The simplest recipe: how to cook chicken liver pancakes
If you don’t want to think long and fuss in the kitchen, you can choose the classic recipe for making liver pancakes. This won't make them any worse.
Ingredients needed for this dish:
- Liver - half a kilogram;
- Wheat flour - four full tablespoons;
- Egg - one piece;
- Low fat sour cream - three to four tablespoons;
- Onion - two medium-sized heads;
- Seasonings and salt - to taste.
The process of making pancakes step by step:
The finished pancakes have a well-done brown crust. The main thing is not to dry them out.
Dietary chicken liver pancakes with carrots
To prepare liver pancakes with carrots, you don’t need a lot of ingredients. Everything is prepared quickly and easily.
It is not difficult to prepare dietary pancakes with liver and carrots. This will require a small amount of products and a minimum of time.
Required ingredients:
- Chicken liver – half a kilogram;
- Raw carrots - one medium piece;
- Onion - one medium head;
- Chicken egg - one;
- Pepper, salt, favorite seasonings - according to taste.
The liver, well washed and cleared of veins and film, is “spun” in a meat grinder or crushed in a blender along with carrots and onions.
Eggs and seasonings are added to the mixture. The mass is salted and peppered, and then stirred until a lump-free mixture is obtained. Actually, that's all. All that remains is to fry the pancakes.
If a lot of liquid appears during the preparation of minced meat, you need to get rid of it.
Tender chicken liver pancakes with semolina
Chicken liver pancakes with the addition of semolina are very tender and juicy.
To prepare this dish you will need:
- Chicken liver – half a kilogram;
- Semolina – 100 grams;
- Chicken egg - one piece;
- Flour – 50 grams;
- Onion - one head;
- Salt and pepper to taste.
The cooking recipe is as follows:
- The liver and onions are minced in a meat grinder;
- Beat a raw egg with a fork or whisk and add it to the mixture;
- The mixture of the resulting minced chicken is salted and peppered;
- Add semolina and sifted flour;
- All ingredients are thoroughly mixed to form a thin mass without lumps;
- You can start frying pancakes.
Remember that semolina tends to swell and increase the size of the dish. Therefore, the pancakes will turn out fluffy and juicy.
Delicious chicken liver pancakes with rice
Rice is an ingredient that can be added to many dishes. Pancakes made from chicken liver are no exception.
Ingredients:
- Chicken liver – 650 grams;
- Raw egg - one;
- Flour – 100 grams;
- Onion – 1 medium head;
- Boiled rice – 1 cup;
- Seasonings and salt - according to taste wishes.
Preparation procedure:
- Onions and liver are scrolled through a meat grinder;
- The rice is boiled, cooled and then mixed with minced meat;
- Add flour, beaten raw egg, seasonings, and then salt;
- The resulting mixture is placed on a well-heated frying pan and fried on both sides for about three to four minutes.
It is better to use steamed rice. In this case, it will not stick together, but will be crumbly. If desired, it can be replaced with oatmeal or barley.
Chicken liver pancakes for children: a simple recipe
When preparing food for children, the emphasis should be on the beneficial properties of the food consumed, and also ensure that the dish is easy on the stomach and does not cause harm to the baby. But this does not mean that you cannot prepare delicious food for your child. Chicken liver pancakes can be given to a little person if they are prepared correctly.
Delicious and tender chicken liver pancakes will definitely please both adults and children.
To make liver pancakes you will need:
- Liver – 200 grams;
- One medium onion;
- Wheat flour – 60 grams;
- One chicken egg;
- Pepper and salt.
It all starts, as in the previous versions, by twisting the liver together with onions in a meat grinder or grinding in a blender.
Pancakes prepared in this way turn out fluffy, juicy and very tasty for children.
You can specially process already prepared pancakes in the oven. To do this, onions and carrots are sautéed in a frying pan, grated on a medium grater, and then laid out on a baking sheet in layers. Each layer is sprinkled with cooked vegetables. Then the mold is covered with foil and placed in the oven at 180C for about 10-15 minutes. Pancakes are ready.
To summarize, we can say that chicken liver pancakes are a tasty and nutritious dish that can be eaten for both breakfast and dinner. They are good not only hot, but also cold. You can serve pancakes with a variety of vegetables, herbs and side dishes: pasta, potatoes, stewed cabbage. Or you can just put it on a plate and add a little sour cream. Even in such a simple frame they will not lose their taste.
Chicken liver pancakes: recipe step by step with photos
To prepare pancakes, you should take high-quality liver, clean it of veins, pass it through a meat grinder or grind it in a blender
Add eggs, a little flour, salt and spices to taste to the resulting mass.
It is necessary to add flour until the mass becomes medium thick
Then you should heat a frying pan with vegetable oil and place the pancakes on it one by one
Fry liver pancakes in a frying pan until golden brown
Well-fried pancakes can be placed on a large platter right before serving. Bon appetit!
Cooking delicious chicken liver pancakes (video)
If you want to have a snack or have a low-calorie dinner, you don’t have to settle for salad or kefir. Try making simple dietary pancakes from chicken liver, a very healthy and low-calorie product.
This tasty dish can be made in just a few minutes, and if you love offal, then it will surely become a real lifesaver.
If children refuse to eat liver, prepare liver pancakes
Very often, parents complain that young children refuse to eat such a healthy product as liver. But it is important for maintaining iron levels in the blood, and as a source of many vitamins, and is also necessary for active growth.
The reasons can be completely different: from a simple whim to a previous bad experience. But try to prepare chicken liver pancakes for your child according to our recipe - and he will almost certainly love them.
The secret is that these chicken liver pancakes are baked without flour, but with a lot of vegetables. Use the ones you or your child love most: broccoli, carrots, zucchini, cauliflower, pumpkin, spinach, etc.
Thus, they will be low-calorie, and at the same time the taste of your favorite foods will be felt.
Dietary homemade chicken liver pancakes without flour
Ingredients
- — 500 g + -
- — 300 g + -
- Oatmeal - 0.5 tbsp. + -
- - taste + -
- - for frying + -
How to stew baby chicken liver pancakes with zucchini at home
Today we will give a recipe for chicken liver pancakes for children, so we will use oil to a minimum, and we will completely abandon ground black pepper, garlic and onions.
However, if you cook for yourself and at the same time adhere to the principles of pp, and also prefer low-calorie foods in your diet, then pepper and garlic, like other spices, can be added to your own taste.
We offer a step-by-step recipe for chicken liver pancakes with zucchini. This vegetable is very neutral in taste, hypoallergenic, and is also familiar to most babies from complementary feeding. But according to the same principle, it can always be replaced with any other suitable for heat treatment.
- We wash the chicken liver under running water, remove the veins, hard film and suspicious yellowish areas. We only need the pulp.
- Grind it using a blender, meat grinder or finely chop it with a knife. You can make it a uniform consistency or leave small grainy pieces.
- Wash and wipe the zucchini. You need to grate it, but whether you use a fine or coarse one is up to you. A small one will give more airiness, and a large one will allow you to feel the zucchini in the finished dish.
- Transfer the zucchini to a separate bowl and let stand for 15 minutes. During this time, it will release juice that we will not need. Lightly squeeze the zucchini and add to the liver.
- If we are using quick processed oats then we will simply add them to the other ingredients. If oatmeal requires cooking, then you must first grind the flakes, for example, using a blender or coffee grinder.
- Add a little salt and mix everything well.
Let's start frying
- Heat a frying pan with a drop of vegetable oil. If the non-stick coating is good, then you can do without oil completely.
- The dough for chicken liver pancakes will turn out to be quite liquid, so pour it with a tablespoon. Leave a little space between the pancakes so they don't stick together.
- Fry for a minute on each side and place on a plate. Repeat with a new portion.
- When all the minced meat is finished, the pancakes can be served. They are especially good hot with a salad of raw vegetables.
Like other similar recipes, dietary chicken liver pancakes are very easy to prepare. The best thing about them is that you can change the base vegetable each time.
Thus, the taste will be slightly different, but the product will still remain healthy and low-calorie. Try and find your favorite option.
Bon appetit!
Liver pancakes are one of the options for a “proper” dinner for preschool children. And together with boiled rice or mashed potatoes - this is a real hit and an ideal nutritional balance in the evening. Juicy, tender and appetizing, they “fly away” from the plates in an instant. Tested many times!
Ingredients:
Beef liver - 200 g
Onion - 40 g
Wheat flour - 60 g
Chicken egg - 1 pc.
Vegetable oil - 20 g
Salt - 1 tsp.
Soak beef liver in cold water, then dry and cut into pieces to remove films, veins and large bile ducts. Prepare the onions - remove the skins and rinse with cold water.
Grind the liver and onion in a meat grinder. Add wheat flour, salt and egg to the pancake-liver mixture. Beat the pancake dough well until smooth to “dissolve” any flour lumps.
Heat the vegetable oil well. Bake the liver pancakes until lightly browned. Place the pancakes in the oven for five to seven minutes until they are completely ready (preheat to 200 degrees).
Garnish liver pancakes with rice or your favorite mashed potatoes. Don’t forget about fresh greens - a source of energy and phytoncides. The most suitable for baby food are dill and parsley.
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