How to cook chicken fillet in a frying pan with gravy. Chicken breast gravy with tomato paste

Every housewife should have a recipe for chicken breast gravy on hand.

And that's why:

• availability of ingredients;
• ease of preparation;
• many variations of execution;
• speed, taste and satiety;
• combination with almost any side dish.

Below you can find recipes for dishes that will definitely be included in your family’s daily menu.

This option goes great with mashed potatoes or rice.

To prepare you need to find at home:

• 0.6 kg chicken fillet;
• 150 g sour cream. The percentage of fat content does not matter;
• one onion;
• 3 – 4 cloves of garlic, depending on their size;
• ground black pepper and salt - to taste;
• vegetable oil.

This listing is for 6 people.

Step-by-step instruction:

1. Cut the meat into cubes 3-4 cm in size.
2. Pour sunflower oil into the frying pan so that it is 1 cm high (by eye).
3. After the oil has boiled, add the chopped fillet. Stir occasionally.
4. While the chicken is frying, you can peel and chop the onion. Cut into cubes.
5. The contents of the pan have turned white - this is a signal that you can add onions.
6. After 3 minutes you need to add salt and pepper.
7. Then peel the garlic and pass it through a garlic press. We throw it here, in the frying pan.
8. Sour cream follows the garlic. Don't forget to mix everything.
9. Let the dish simmer for 2-3 minutes and turn off.

The chicken breast dish with sour cream is ready. The time spent on cooking will be only 30 minutes.

It is served hot with a side dish, but it is also delicious cold, just with bread.

With tomato paste

Probably on the menu of every kindergarten in the country you can find tomato-based chicken gravy. This is one of our children's favorite dishes in kindergarten. Today you will learn his secret recipe.

Grocery list:

• 0.6 kg chicken breast;
• 250 ml water;
• 1 tbsp. l. flour, sour cream, tomato paste;
• 1 onion;
• 1 tbsp. l. butter;
• 3-5 pcs. peppercorns;
• 1 laurel;
• salt to taste.

Step-by-step instructions on how to cook:

1. Boil the fillet and then cut into 2-3 cm pieces.
2. Fry the flour until brown. No need to add oil.
3. Pour into a plate and let cool.
4. Mix sour cream and tomato paste with flour.
5. Pour warm water into the mixture. The resulting consistency should resemble jelly.
6. Peel and chop the onion.
7. Fry it in butter.
8. When the onion becomes soft, add a mixture of sour cream and tomato. To avoid lumps, you need to mix everything thoroughly.
9. Add chicken breast, bay leaf and allspice to the pan.
10. If the sauce has thickened too much, dilute it with hot water or broth.
11. After 2 minutes, add salt and cover with a lid.
12. Simmer for about 5-10 minutes.

This chicken breast gravy is served with mashed potatoes, boiled potatoes, noodles, buckwheat or rice porridge.

The best thing about chicken tomato gravy is that this recipe can be customized as desired.

Possible options:

1. Replace butter with vegetable base.
2. Eliminate onion from the ingredients.
3. 5 minutes before readiness, add pickled cucumber. It must first be cleaned and cut.
4. Replace flour with starch.
5. As an alternative to tomato paste, you can use ketchup or fruit juice.

With cream for pasta

The highlight of the recipe is that you can get rid of the boiled pasta that was left in the refrigerator. Cream and chicken will help diversify the taste.

Required ingredients:

• 1-2 chicken fillets;
• 400 g pasta or spaghetti;
• 200 ml of cream, preferably its fat content is 10%;
• one large onion;
• 20 g butter;
• seasoning "Provencal herbs".

The cooking process will take 40 minutes.

It consists of the following steps:

1. Cook the chicken breast for about 20 minutes. If the meat is slightly pink inside, it’s okay. The main task is not to overcook, otherwise the meat will be dry.
2. Remove the fillet from the broth and let it cool. Then cut into medium sized cubes.
3. Boil the pasta and rinse it with cold water in a colander.
4. Peel the onions and cut them into half rings.
5. Fry in butter for a couple of minutes.
6. When the onion becomes transparent, add the chicken.
7. After 2-3 minutes, pour in the cream.
8. Mix everything and cover with a lid.
9. After 3-4 minutes, add pasta to the chicken.
10. Mix everything and sprinkle with seasoning. After a couple of minutes, turn off the heat.

The dish can be sprinkled with dill or parsley.

Chicken sauce with mushrooms

Have you noticed how wonderfully chicken and mushrooms go together? This needs to be used. Use these ingredients to make a sauce for pasta or other side dishes. Your loved ones will definitely appreciate the delicate taste of the dish. An excellent solution to have dinner on the table in 40 minutes.

From the products you need to take:

• 300 g fillet;
• 300 g of fresh mushrooms, it is better to give preference to champignons. They are more “meaty”;
• 1 onion;
• 300 g sour cream. The fat percentage is not important;
• 50-70 ml water;
• 50 g butter;
• 3 segments of garlic;
• 1 tbsp. l. flour;
• salt, spices and herbs - to taste.

Step-by-step instruction:

1. Boil the chicken meat.
2. While it is cooking, you can wash the mushrooms and cut into strips.
3. Fry the champignons in butter. You need to fry under a closed lid for 10 minutes over medium heat. If the mushrooms start to burn, add more oil.
4. Peel the onion and garlic.
5. Finely chop the onion.
6. Pass the garlic through a special press.
7. Add onion, garlic, spices and salt to almost cooked mushrooms. Stir and fry for 5 minutes.
8. Remove the fillet from the pan and cool under running cold water.
9. Then finely chop the chicken and add it to the mushrooms.
10. Stir the contents of the pan.
11. Add sour cream and water, then cover with a lid and reduce heat.
12. You need to simmer for 10 minutes, then sprinkle the gravy with flour and stir with a fork.
13. If the mixture has become very thick, pour hot water (20-30 ml) into it.
14. After 3-4 minutes the dish is ready. You can sprinkle chopped herbs on top.

The list of ingredients includes:

• 0.6 kg chicken fillet;
• 350 g mayonnaise;
• 0.5 tbsp. vegetable oil;
• 100 ml water;
• medium head of garlic;
• salt and pepper.

The cooking process is as simple as possible:

1. Cut the fillet crosswise into thin slices (2-3 cm thick).
2. Heat a frying pan and fry it in oil. A golden crust should appear.
3. Pour mayonnaise and water into the bowl. Whisk it all together.
4. Add finely chopped garlic here.
5. Pour the resulting sauce on top of the chicken.
6. Sprinkle with herbs and simmer over low heat for 15 minutes.

What meat dish should I prepare for any side dish? Chicken breast gravy is the perfect solution. Both adults and children will appreciate the dish; the meat is very tender and juicy, and the sauce will complement potatoes, cereals and pasta.

The dish is quite simple to prepare; it will take about 40 minutes, so the recipe will appeal to busy housewives.

Ingredients:

• breast - 500 g;
• onion - 1 head;
• garlic - 2 cloves;
• tomato paste - 3 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt and seasonings.

You don’t have to use mayonnaise, but it makes the sauce taste better.

Preparation:

1. Remove the bone from the breast, remove the skin, cut the fillet into thin long pieces along the grain. Rinse and place on a disposable kitchen towel to remove excess moisture.
2. The onion needs to be chopped into rings or half rings. Finely chop the garlic or pass it through a press.
3. Pour oil into a deep frying pan and heat it up. Fry the breast over high heat until golden brown. Next, add the onion and garlic, stirring and simmering.
4. If you don’t have a deep frying pan, then place the fried ingredients in a saucepan. Add pasta and mayonnaise, salt and seasonings. Fry everything over low heat, stirring occasionally, until the color of the sauce changes from bright red to orange.
5. Pour in a glass of water, cover with a lid, and simmer on low heat for 15-20 minutes.

Tomato sauce is ideal for pasta and spaghetti.

Chicken breast sauce with cream for pasta

If you don’t know what to feed your child when he doesn’t agree to eat a piece of meat, try offering this particular dish. Your baby will definitely love the tender chicken fillet in a creamy sauce. And even an adult cannot resist such a treat!

Components:

• chicken breast - 1 pc. (500-700 g);
• cream 20% fat - 1 tbsp.;
• seasonings;
• salt;
• a little sunflower oil.

Do not add onions and garlic, as cream does not combine well with such ingredients.

Cooking steps:

1. The breast should be cut into pieces 5-6 cm in size. It is not necessary to remove the skin from the meat; leave it if family members eat it. Rinse the fillet under the tap and dry on a towel.
2. Fry the chicken over high heat, adding oil. When blush begins to appear, add salt and mild seasonings.
3. When a little juice comes out of the meat, add cream and mix well.
4. Without covering with a lid, simmer on low gas for about 20 minutes.

This sauce will complement not only pasta, but also boiled rice and mashed potatoes.

Cooking with sour cream

Chicken breast gravy with sour cream is sure to become one of your favorite dishes in your family. The meat is tender, the sauce tastes excellent, everything is very satisfying, but light.

Products needed:

• chicken breast - 1 pc.;
• sour cream - 200 g;
• bell pepper - 1 pc.;
• seasonings from vegetables and herbs - 1 tbsp. l. or to taste.

You won't need salt if you use the recommended seasonings, as they already contain it.

Cooking instructions:

1. Cut the fillet into small pieces. Rinse and leave to dry on a towel.
2. Cut out the core with seeds from the pepper, remove the stalk. The vegetable needs to be chopped into cubes.
3. Fry the meat, add pepper. Next you need to add seasonings. Keep the ingredients on the fire until the chicken is done.
4. Add sour cream, and if there is not enough juice from the fillet, you can add a couple of tablespoons of water. Cover with a lid and simmer for 5 minutes.

Serve rice or buckwheat as a side dish.

How to cook with mayonnaise

Another great option to diversify your daily diet. As in previous cases, the chicken breast will turn out juicy, and the gravy will be the perfect complement to your favorite side dish.

• chicken fillet - 500 g;
• mayonnaise - 2-3 tbsp. l.;
• carrots - 1 pc.;
• onion - 1 head;
• garlic - 2 cloves;
• spices;
• salt.

Cooking method:

1. Cut the meat into small pieces, rinse.
2. Grate the carrots on a coarse grater, and cut the onion into halves of rings. Press the garlic in a press.
3. Fry the chicken, add carrots, garlic and onions. When the vegetables are soft, add salt and seasonings, mayonnaise.
4. Stir, pour 1/2 cup boiling water. Cover with a lid and cook over low heat for 20 minutes.

Serve with any side dish and generously sprinkle with sauce.

With mushroom flavor

Chicken with mushrooms and sour cream is a great combination! It is these ingredients that will become the basis of the gravy, suitable for all side dishes. The dish is rich in proteins, there is a minimum of carbohydrates, so it is suitable for people on a protein diet. Chicken gravy will give you energy and strength for the whole day, and you won’t want to eat until dinner.

The following ingredients will be required:

• breast - 1 pc.;
• mushrooms (forest or champignons) - 200 g;
• sour cream - 1 b.;
• onion - 1 pc.;
• garlic - optional;
• salt and ground pepper.

If you use champignons, also use a mushroom cube for the broth. The fact is that these mushrooms are not endowed with a pronounced taste, and seasoning will help out in this case.

Preparation:

1. The meat should be cut into pieces along the grain, so it will be softer and juicier. Rinse under cold water, place in one layer on a towel, and let dry.
2. If you took wild mushrooms, boil them for 15 minutes, then chop them. If you bought champignons, cut them without boiling them.
3. Chop the onion finely or into half rings and crush the garlic.
4. Fry the chicken, add mushrooms, onions and garlic. Season with salt and pepper and crumble the cube (if using). Fry for 5 minutes.
5. Mix sour cream with half a glass of water and pour into a frying pan with the main ingredients. Simmer for 15 minutes.

Mushroom gravy is delicious to eat with mashed potatoes, boiled potatoes, any cereal (especially rice), pasta and spaghetti. If you are on a diet, bake the vegetables, or serve them fresh with the chicken.

In these simple ways, using everyday ingredients, you can prepare a delicious dinner for the whole family. Be sure to try each of the proposed recipes, they are good in their own way. With the same sauces you can cook chicken legs, wings, and any type of meat. Serve the same chicken gravy with different side dishes, and each time dinner or lunch will play with new combinations of flavors. Bon appetit!

No similar materials

We prepare chicken fillet with gravy that everyone will like. With the gravy, the chicken fillet turns out very tender and pleasant to the taste. It will be very tasty with potatoes, pasta, buckwheat or rice porridge.

You can cook chicken fillet with a variety of sauces. Today we are preparing fillet with sour cream sauce. with sour cream it will be fragrant if you add seasonings for or chicken.

To prepare chicken fillet with gravy we need:

When you see that the pan begins to boil, add sour cream and stir thoroughly.

Simmer the meat with sour cream for another 5 minutes. Taste; if there is not enough salt, add a little more salt.

After this, add to the pan and stir until there are no lumps left. After kneading, you need to add finely chopped dill and parsley.

Simmer the mixture for another 1 minute. Can be served hot or cold. Serve to the table! Enjoy your meal!

You can make an excellent and flavorful gravy from chicken meat that goes well with any side dish, especially mashed potatoes.

For gravy, it is better to use skinless chicken breast, which contains the least fat and the most meat. You need to buy a large breast so that it contains large whole pieces of meat, or you can buy ready-made chicken fillet.

If you want the gravy to be fattier, then you need to buy breasts from soup chickens, since they are intended for broths and jellied meats, and contain enough fat in their meat.

As a rule, these chickens or breasts are usually smaller than regular ones and have visible layers of fat under the skin.

Make sure that the meat is fresh, it should not have an unpleasant odor or a yellowish tint, the same goes for chicken fillet.

To prepare the gravy you will need:

• chicken breast (large) – 1 pc.;
• coriander – 2 pinches;
• carrots and onions – 1 pc.;
• salt and pepper - to taste;
• flour – 2 tsp;
• garlic – 2 cloves;
• fresh dill - a pinch;
• tomato ketchup – 2 tbsp. l.;
• vegetable oil – 1 tbsp. l.

Chicken gravy recipe

After purchasing, rinse the meat well under running water, or better yet, soak it in cold water for 10 minutes, then place it on a plate and let it drain a little.

Cut the meat into small pieces, their thickness should not exceed 1 cm. You can also cut it into large layers, or into strips, at your discretion.

Place on a flat plate and add salt, let the salt soak in for about 10 minutes. Pepper and sprinkle with coriander, let it soak as well. After 10 minutes, turn the meat over and do the same with the other side.

While the meat is salting, prepare a small 1.5 liter saucepan with filtered water. There is no need to add salt to the water in advance, since our meat is already salted. If you find the gravy under-salted, you can always salt it to your liking during cooking.

As soon as the water boils, place the chicken meat in boiling water and add oil, cook for about 15 minutes over low heat, otherwise the broth will all boil away and you will have to add water, which is very undesirable.

Meanwhile, while the meat is cooking, you need to prepare the onions and carrots. Chop the onion and grate the carrots on a fine grater, then add to the future gravy, after exactly 15 minutes, otherwise the carrots will be overcooked, since they need to cook for some more time.

The meat gravy should boil for another 15 minutes along with the carrots and onions, then you can add ketchup and cook for another 10 minutes. For the gravy, any ketchup of your choice will do, except kebab ketchup, which gives off an unpleasant smell and a bitter taste.

Now take 1/3 cup of cold water and dissolve the flour in it until not a single lump remains. Pour into the gravy a little at a time and stir constantly.

If you still cannot dissolve the flour completely, then you should not pour it out with lumps, as they will immediately brew and float to the top. Take a small sieve and strain through it, only then can the uniform, monotonous mass be poured into the boiling gravy.

The gravy should simmer for about 10 minutes until it thickens completely. Do not forget to stir it so that it does not burn, because after adding flour it needs constant stirring.

Chop the dill and garlic, add them to the gravy at the very end of cooking, then cook it for a couple more seconds, stir, and turn off.

Chicken gravy is ready. If desired, you can add vegetables and fresh green onions to it, or limit yourself to only peppers and tomatoes.

Chicken meat gravy is very tasty and aromatic. All you have to do is prepare the side dish, and your lunch or dinner is already completely ready. Bon appetit!

Chicken gravy is a delicious addition to pasta, potatoes and grains. The dish is so easy to prepare that absolutely any housewife can handle it!

Chicken gravy recipe

1. Chicken meat should be thoroughly washed and dried, then cut into small pieces. Add spices and salt to it. Then fry the fillet in a well-heated frying pan for about five minutes (for this we use sunflower oil).
2. Chop the onions and grate the carrots, add them to the pieces of meat, mix. Simmer the dish covered for about fifteen minutes over low heat.
3. Add a couple of tablespoons of tomato sauce or ketchup to the container where the main ingredient is stewed and leave for ten minutes. After this period, pour in a couple more glasses of water, add dried parsley and bay leaves, mix everything and leave to simmer for another ten minutes.
4. Separately, pour a glass of cold water into a large cup, add a couple of tablespoons of flour and stir well (be sure to make sure there are no lumps). Add this liquid to the chicken gravy and mix again, waiting until it boils.
5. Turn off the heat and let the gravy sit for a while to give it the most juiciness. Now you can pour this delicious mixture over the side dish and serve.