Beef baked in a piece in the oven: recipes with step by step photos

14.09.2018

Do you want beef baked in the oven to become your signature dish? The recipe for its preparation is not so complicated. The main thing is to use the right marinade and know how much to cook such a delicacy. Here you will find not only proven recipes, but also a detailed description of the entire cooking process.

The preparation of this dish begins with the purchase of meat. Take a fillet weighing from 700 g to 1200 g. If the piece is too small, then after baking it may turn out to be dry, and if it “pulls” 1300 g or more, it is unlikely to fit in a standard oven. This is how spicy and fragrant beef is prepared, baked in a piece in the oven. The recipe involves pre-frying the meat, so from the kitchen inventory, in addition to a knife, a cutting board, bowls and a spoon, you will also need a frying pan.

Ingredients:

• beef ham - 1 kg;
• mustard - 6 tablespoons;
• garlic - 4 cloves;
• horseradish - 6 table. spoons;
• thyme - 1 table. spoon;
• salt;
• garden greens - a bunch;
• ground pepper;
• vegetable oil - 50 ml.

On a note! Don't poke holes in the meat. Turn it over very carefully while frying. It should only fry on the outside, but not let the juice .

Cooking:

On a note! With regard to beef, follow this rule: bake a kilogram piece for an hour, a one and a half kilogram - thirty hours.

Get it for everyone! Beef in foil

It is widely believed that this is an insidious meat and only professionals can cook it. In fact, there is a way that helps even beginners to deliciously bake beef in the oven with a piece. Here is the recipe for its preparation in foil. Try it! If you follow the instructions exactly, then you will get a delicious and healthy dish (after all, beef is rich in iron)!

Ingredients:

• beef tenderloin - 1 kg 300 g;
• coriander - 1 teaspoon;
• soy sauce - 100 g;
• garlic - 6 cloves;
• zira - 1 teaspoon;
• ground red pepper - 1 tsp. spoon.

Cooking:

If you are afraid to cook such meat, because you are not sure that it will turn out soft and tender, then the following recipe will dispel all your doubts. Beef in honey mustard sauce is never dry and tough. Meat with a pleasant sweet honey note, spicy mustard and aromatic spices is an excellent choice for any holiday.

Ingredients:

• boneless beef - 1.2 kg;
• natural honey - 2 teaspoons;
• salt - 1 tsp. spoon;
• mustard - 3 tsp. spoon;
• a mixture of Provence herbs - 2 tsp. spoons;
• ground hot pepper - a pinch;
• sunflower oil - 1/4 cup;
• black pepper - 1/2 tsp. spoons.

Cooking:

Advice! To check the readiness of the meat, pierce it with a knife to a depth to the middle of the piece. If red juice appears at the same time, then hold it for some more time in the oven. Repeat these manipulations until the juice becomes clear.