Turkey drumstick in sour cream sauce baked in a sleeve

Turkey in sour cream sauce with fragrant dry herbs, cooked in a sleeve in the oven is very tasty and healthy. The cooking process is easy and does not take much time. Within an hour, the pleasant aroma of turkey meat will please you, and then its taste will leave positive emotions.

Recipe Information

Cooking method: baking in the sleeve.

Preparation time: 15 minutes.

Cooking time: 1 hour

Ingredients

• turkey drumstick - 1 pc.,
• sour cream - 3 tbsp. spoons,
• coriander - 1/2 teaspoon,
• oregano - 1 teaspoon,
• dried dill - 1/2 teaspoon,
• water - 1/2 cup,
• hard cheese - 40 g,
• salt and pepper to taste,
• fresh dill - for serving.

Recipe

1. Prepare the drumstick, wash it, salt to your liking.
   
   
2. Prepare sour cream put it in a saucer. Add dried dill, oregano and ground coriander.
   
   
3. Stir in sour cream until smooth.
   
   
4. Coat the drumstick on one side with sour cream sauce.
   
   
5. Take the sleeve, tie one side, lay the shin down with the smeared side, and grease the other side with sauce, pour half a glass of water, tie the sleeve. Put the sleeve in the form and send it to the oven, preheated to 180-190 degrees. Bake the drumstick in the sleeve for at least forty minutes. It will most likely take about an hour. It will help you accurately calculate the time.
   
   
6. Put the finished shin in a mold or on a dish.
   
   
7. Grate the cheese on a fine grater in advance.
   
   
8. Sprinkle grated cheese on top of the hot turkey drumstick.
   
   
9. Place fresh dill on top.
   
   

Serve this delicious turkey dish on its own or with a side dish. It can be anything: cereals, potatoes, vegetables. This dish is perfect for a holiday. Guests will definitely appreciate the delicate taste of turkey meat and the pleasant crust that the sauce will give.