Chicken fillet: recipes in the oven with cheese. How to quickly cook a delicious dish?

Chicken breast is not only a dietary, but also a very tasty product. You can cook amazing first courses from it, fry it with spices in a pan or serve it as an ingredient in a salad. But the most delicious dishes are baked in the oven, flavored with hard cheese, which brings a spicy golden crust to the dish. Recipes including) are in this article.

Some secrets

The breasts are quite firm in taste, so it is better if each piece is cut into at least three parts before cooking in the oven. It is very good if you can cut the fibers along, forming 2-3 identical plates. To make the meat more tender, before cooking it is beaten well, wrapped in polyethylene. This is done so that excess juice does not come out.

You can immediately lay the pieces on a baking sheet. However, it is better if the fillet is first salted and peppered, spread with mayonnaise or sour cream and left under the lid for at least an hour at room temperature. Thus, the meat will absorb salt and spices even before cooking, and the taste of the finished dish will be excellent.

Chicken fillet: recipes in the oven with cheese and tomatoes

Cheese, like no other product, harmonizes with tomatoes. It is logical that this combination is reflected in the following recipe. As ingredients we need:

• chicken fillet - 3 pieces;
• mayonnaise as a sauce for soaking meat;
• tomatoes - 3-4 pieces;
• one large onion;
• hard cheese - 150-200 gr;
• salt;
• spices to taste.

Putting the dish on a baking sheet

We omit the process of cutting and marinating meat pieces - we talked about this in detail a little higher. Let's move on to how to properly form on a baking sheet with cheese and tomato does not take much time for the hostess, so they can easily be classified as a quick dish. While the oven is preheating, place the ingredients on a baking sheet.

As usual, grease the baking dish with vegetable oil. Put the marinated pieces of meat in the first layer, then the onion, cut into half rings. Some housewives add onion half rings to the meat at the marinating stage. It is believed that in this way the onion gives even more of its juiciness and flavor to the chicken.

Evenly distributing the onion over the surface, we do the same with the tomatoes. How you cut them is a matter of individual taste. It can be thin slices, or it can be circles. Let's not forget to lightly salt the tomatoes, and also grease them with mayonnaise or sour cream. It remains to lay out a layer of cheese grated on a coarse grater and place the mold in the oven, heated to 200 degrees, for about half an hour. So the tender is ready and even a schoolboy can easily master it with cheese.

Recipe for fillet baked with mushrooms

What do we love as much as tender, slightly spicy dietary meat? Of course, mushrooms. Moreover, the quality and taste of the dish will not change at all from the variety of mushrooms. If the mushroom season is already over, then frozen porcini mushrooms or champignons can easily be found in stores. We suggest adding them to the recipe.

To prepare the dish we need:

• 2-3 large chicken fillets;
• champignons (forest mushrooms) - 200 gr;
• one large onion;
• sour cream for sauce - 3 tablespoons;
• vegetable oil for greasing the pan;
• salt and spices;
• hard cheese grated on a coarse grater - 150 gr.

The optimal thickness of the meat plates is 1 centimeter, the width is no more than 5 cm. After all the above manipulations with the meat are done, we put it in a baking dish and send it to the preheated oven.

Fry mushrooms

We have exactly 15 minutes to fry mushrooms and onions - this is how much meat should spend in the oven alone. The temperature of the preheated oven is standard (200 degrees).

We cut the mushrooms into small cubes and send them for 10 minutes to a frying pan greased with sunflower oil. You can fry on medium heat.

Onions do not spoil meat or mushrooms, so the larger the onion, the better. We cut it into half rings, send it to the mushrooms and bring the onion to a state of transparency.

We combine the ingredients

Is our languishing chicken fillet waiting for the rest of the components? Recipes in the oven with cheese and mushrooms have many options. In this, it was proposed to combine separately fried mushrooms with meat after the fillet had languished in the oven for some time.

We take out a baking sheet with half-cooked meat from the oven, put the mushrooms fried with onions on the fillet and pour the dish with sour cream. It remains to distribute the grated cheese over the surface and send the dish back to the oven until fully cooked. A browned crust forms in 10-15 minutes. So our ruddy is ready and Recipes in the oven with cheese and mushrooms will not leave indifferent even the most demanding gourmet.

What to serve with?

To some, it may seem that the presented dish is completely independent. However, it would be useful to chop vegetable salad, boil buckwheat or rice as a side dish. Some housewives stew vegetables for such a dish. Why do several manipulations when it is quite possible to combine dishes. Now we will tell you how else you can bake chicken fillet. Recipes in the oven with cheese and potatoes involve even more multi-stage baking.

To begin with, cut vegetables (potatoes, carrots, pumpkin, zucchini in any combination) into thin slices on a baking sheet, salt and pepper if necessary. Then lay out the cooked fillet and send it to the oven for 15-20 minutes. On top of all this splendor, we add fried mushrooms with onions to the dish, smear with sour cream, flavor with cheese and send it back to the oven. Increase the total cooking time by another 5-10 minutes.

Bon appetit!