Puff pastries with apples in the oven

Homemade cakes are always better than those purchased in the store, because they guarantee high quality and health benefits, which is especially important for families with children. The most delicious are products made from fresh puff pastry. Among them, pies can be distinguished, the filling for which can be used very different. One of the popular options is puff pastry pies with apples.

Apple filling is distinguished not only by a special sweet taste with sourness inherent in this fruit, but also by undeniable benefits, because apples are rich in useful trace elements that have a beneficial effect on the human body. Yeast dough is great for such pies, giving splendor and airiness to the product.

List of ingredients

To prepare yeast pies, you need to stock up on the following:

• half a kilo of flour;
• 20 grams of yeast;
• 250 ml of milk;
• 250 grams of margarine;
• a pinch of salt;
• 600 grams of apples;
• 2 tablespoons of sugar;
• egg.

Step by step recipe

Creating extraordinary puff pastries primarily involves kneading the dough and preparing the filling. The step by step recipe is as follows:

1. Heat the milk and stir in the yeast.
2. Mash margarine and mix with milk.
3. 3 Add sugar to the flour and gradually pour into the liquid preparation.
4. 4Knead the dough and let it rise for half an hour.
5. 5After the time has elapsed, roll out, put a thin layer of margarine on top, fold in half and roll out again. Repeat the procedure again and set aside the dough for twenty minutes.
6. 6 Cut apples into cubes or chop with a grater, depending on preference. Add sugar to taste.
7. 7 Roll out the dough into a thin layer and cut it into squares.
8. 8For each serving, lay out the apple filling and wrap it in the form of a pie.
9. 9 Bake in the oven at 180 degrees. Cooking time - 30 minutes.

Recipe with cinnamon

A special apple flavor with a hint of cinnamon will fill the house if you take note of this recipe. For such products, you can cook puff pastry yourself, or, if there is not enough time at all, use ready-made frozen ones.

List of ingredients

Pies made from tender puff pastry with apples according to this method will require the following products:

• 250 grams of puff pastry;
• 2 apples;
• half a teaspoon of cinnamon;
• a tablespoon of butter;
• a tablespoon of sugar;
• lemon juice to taste;
• egg.

Step by step recipe

Making apple pies is to follow these simple steps:

1. Wash the apples and cut the cores, cut into small cubes. Then fry them together with butter and sugar, sprinkle with lemon juice and sprinkle with cinnamon. Once the apples have softened slightly, remove them from the heat.
2. The dough must be defrosted in advance, then sprinkle the table with flour and roll out thinly.
3. Cut the whole layer into squares with a side of about 7 cm. Put apple filling on each, brush the edges with egg yolk and wrap.
4. For beauty, you can walk along the edges with a fork, slightly crushing them. Make small cuts on top with a knife.
5. Pies are baked in the oven for ten minutes at 200 degrees.

Recipe with raisins

Flour products with apples are loved by almost everyone, which is why there are so many products with them. Even ordinary pies can be modified by adding various ingredients, because most products are combined with apples. Raisins and ginger can be a great option.

List of ingredients

The production of puff apple pies with raisins is made from the following products:

• Half a kilo of yeast puff pastry;
• 2 apples;
• Half a glass of raisins;
• Ginger root;
• a tablespoon of sugar;
• 20 grams of butter;
• Egg.

Step by step recipe

Using ready-made yeast dough will significantly speed up the cooking process, because cooking puff pastry is a rather dreary task. Making pies with it is as follows:

1. Cut the apples into small cubes, rub a small piece of ginger root into them, 1 by 1 si. Add raisins and stir.
2. Stew the filling in butter for no more than five minutes.
3. Defrost puff pastry and roll into a thin layer, cut into portions.
4. Put the filling on each piece of dough and fold in half.
5. Arrange the products on a greased baking sheet, cover with cling film and stand for fifteen minutes so that the dough comes up.
6. Brush the top of the patties with egg and make slits with a fork.
7. Bake in the oven for about ten minutes.

Puff pastry pies with apple filling will always help out if you want to please your loved ones with something tasty and healthy. They will give the house a pleasant warming aroma, warmth and real family comfort.