What can be made from pita bread quickly: a selection of the best recipes

Thanks to its bland taste, lavash has become very popular in the preparation of various snacks. What can be done from lavash? Rolls are made from it, wrapping vegetables, meat, fish, sausage products and much more. Consider only the best recipes for gourmet snacks.

How to cook a delicious pita roll?

It is very convenient to use pita bread as a base for a roll, because you do not need to spend time kneading dough. And its insipid taste allows you to choose absolutely any filling - meat, salty, fish, sweet. If you do not know what fillings can be made for pita bread, pay attention to the following options:

• crab salad;
• red fish;
• canned fish;
• vegetable mix;
• chopped meat;
• mushrooms;
• smoked meat, etc.

And to make the roll juicy and tasty, remember the three main rules for its preparation:

• Lavash sheets must be soaked in sauce. For these purposes, you can use regular mayonnaise.
• You need to roll the roll along: you should get a not very thick, but long sausage.
• And so that the pita bread does not get weathered, it should be wrapped with food film.

And of course, for rolls, you need to choose only well-baked pita bread from premium flour. And what can be done from pita bread, our recipes will tell.

Easy appetizer with a hint of cheese

What can be wrapped in pita bread to quickly prepare a delicious snack? Try making a roll with sausage, cheese and herbs. Such a dish will help you out when guests unexpectedly come or you need to whip up breakfast.

Compound:

• 2 pita bread;
• 250 g of hard cheese;
• 250 g boiled sausage;
• greenery;
• a mixture of spices;
• olive oil.

Cooking:

Cooking delicious dumplings from pita bread in a slow cooker

What else can be made from pita bread quickly? Prepare "lazy" dumplings with minced meat. At first glance, this dish may seem strange, but it turns out to be so tasty that it is impossible to tear yourself away from it. And we will cook dumplings in a slow cooker.

Compound:

• 1 sheet of lavash;
• large onion;
• 0.5 kg of minced meat;
• 2-3 tbsp. l. sour cream;
• 1-2 tbsp. l. ketchup;
• filtered water;

Cooking:

Shawarma is a hearty and very tasty snack that won the hearts of many gourmets. It is easy to cook it at home from pita bread in a microwave oven, in a frying pan or in the oven. You can experiment with the filling and add your favorite ingredients. Shall we start?

Compound:

• 4 sheets of pita bread;
• 0.5 kg of chicken meat;
• 3-4 fresh cucumbers;
• 3-4 tomatoes;
• 200 g of white cabbage;
• 3-4 potatoes;
• 250 g of hard cheese;
• 7 art. l. mayonnaise;
• 7 art. l. ketchup;
• salt and a mixture of peppers.

Cooking:

Spicy appetizer with Korean carrots

We offer another option for making pita bread shawarma with squid and Korean carrots. Its unusual taste will not leave anyone indifferent.

Compound:

• 2 sheets of pita bread;
• 100 g of Korean carrots;
• 150 g of squid meat;
• small bulb;
• 2-3 potatoes;
• 150 g of white cabbage;
• dill sprigs;
• a mixture of spices;
• refined vegetable oil;
• mayonnaise.

Cooking: