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Sandwiches with sprats: recipes. How to cook delicious sandwiches with sprats with egg, fried black bread, long loaf, tomatoes, cucumber, lemon, garlic?

How to cook delicious sandwiches and croutons with sprats with egg, tomato, cucumber, cheese, garlic and avocado. How to decorate a dish

No one will argue that sprats are not the healthiest food, especially for children. It is very difficult to choose natural, prepared from fresh fish, in compliance with the technology, without harmful chemicals. But everyone will agree that sprat sandwiches are incredibly tasty and appetizing. And you can cook them in a variety of ways.

How to make delicious sandwiches with sprats?

Sandwiches with sprats can be prepared for every day, for breakfast or in addition to lunch. Beautifully served, they are worthy of a festive table.

The advantage of canned fish is that it is combined with many products:

  • black bread and loaf
  • butter
  • caviar oil
  • mayonnaise
  • curd paste
  • processed cheese
  • hard cheese
  • egg
  • vegetables (fresh and pickled cucumbers, tomatoes, boiled carrots, pickled onions, garlic)
  • olives and olives
  • lemon
  • greenery

IMPORTANT: For sandwiches with sprats, it is better not to take white bread bricks. If it is fresh, the appetizer will be too heavy. Yesterday's brick usually crumbles very much

By the way, sandwiches are not the only sprat dish. With fish in oil, you can cook delicious salads, rolls and even soups.

To remove oil from sprats, before spreading on sandwiches, you need to hold them on a paper napkin.

Calorie sandwiches with sprats

Sandwiches with sprats are not the easiest and diet food. Not even because this appetizer needs bread. It combines nutrients that are desirable to be consumed separately - fast carbohydrates and fat, because bread is often smeared with butter or mayonnaise.
It can also damage the figure that it is impossible to stop on one sandwich, if it is cooked deliciously and beautifully decorated. At the table, usually 3-4 pieces are eaten.

IMPORTANT: Depending on what other products are used to prepare an appetizing snack, the energy value of a sandwich with canned sprats is 270-330 kcal per 100 g

Sandwiches with sprats on a fried loaf

It is better to fry the loaf in olive oil and a non-stick frying pan. Slices of a loaf, so that they are better fried, it is better to cut in half. Or cook an appetizer with a baguette or a city bun.

Products:

  • baguette
  • 1 jar of sprats in oil
  • 2 hard boiled eggs
  • 1 cucumber
  • 50 g hard cheese
  • olive oil

  1. The baguette is thinly sliced, the slices are fried in olive oil (2 minutes on each side)
  2. Cheese is rubbed on a grater, spread in small quantities on a fried warm baguette
  3. Oil is drained from sprats, 1-2 fish are carefully laid out on top of grated cheese
  4. Eggs are cut into thin rings at the rate of 1 ring per sandwich
  5. Cucumber without seeds cut into quarters of rings
  6. Decorate the appetizer with eggs and cucumber
  7. You can also use any greens you like to decorate the appetizer.

VIDEO: Garlic croutons with sprats, a snack recipe for a festive table

Sandwiches with sprats on fried black bread

Brown bread after frying in oil gets a very appetizing aroma. It only at first glance seems that with this you get a “rural version” of a snack. If you cook curd paste with herbs, sandwiches with sprats will turn out delicious.

Products:

  • Rye bread
  • 1 jar of sprats
  • 2 tomatoes
  • 1 cucumber
  • 100 g low-fat cottage cheese
  • 50 g sour cream
  • dill greens
  • 2 cloves of garlic

  1. Thin slices of rye bread are quickly fried on both sides
  2. Blender whip salted cottage cheese with sour cream, chopped dill and garlic passed through a press
  3. Tomatoes are cut into rings (they should be dense and elastic so that they do not immediately flow)
  4. Spread on slices of fried black bread curd paste, sprats dried from oil, tomato rings
  5. Use leftover dill for garnish

Sandwiches with sprats and lemon

Lemon gives an appetizer with bread and sprats a pleasant sourness, and its appearance - additional attractiveness.

Products:

  • baguette
  • 1 can of sprats
  • 1 lemon
  • 1 can of pitted olives
  • 50 g butter
  • greenery

  1. It is recommended to get the butter out of the refrigerator in advance and hold it at room temperature for some time so that it melts and smears well on sandwiches
  2. The baguette is cut so that the thickness of the slice is no more than 1 cm
  3. Very thinly, a translucent layer is smeared with oil on a baguette
  4. Spread sprats on sandwiches
  5. Half a slice of lemon is placed next to it, if desired, the zest can be cut off
  6. Garnish with olives and parsley

Sandwiches with sprats and tomato, photo

Juicy sandwiches with sprats and tomato slices are good to complement with some other vegetables, then they turn out to be even more nutritious and elegant. A festive version of an unusual taste is avocado paste instead of the usual butter.
Products:

  • baguette
  • 1 can of sprats
  • 1 avocado
  • 2 tomatoes
  • 0.5 lemon
  • 1 garlic clove
  • greenery
  • salt pepper

  1. Bread is cut to make sandwiches thin
  2. Separate the avocado pulp, pound it with a fork into gruel, add lemon juice, salt, pepper, garlic juice
  3. Tomatoes cut into rings
  4. Brushing bread with avocado paste
  5. Spread tomato rings and sprats on top
  6. Greens, preferably parsley or cilantro, are used to color the snack

Hot sandwiches with sprats in the oven, recipe

Hot sandwiches can be eaten warm or cold. Also, given that canned fish deteriorates quickly, you can take this snack option with you for a snack at work or on nature.
Products:

  • long loaf
  • 1 jar of sprats
  • 150 g hard cheese
  • 2 hard boiled chicken eggs
  • 3 garlic cloves
  • 2 tbsp. spoons of mayonnaise
  • greenery

  1. Bread cut into slices 1 cm thick
  2. Cheese and eggs are grated, pressed garlic, chopped herbs and mayonnaise are added to them
  3. Spread on a slice of bread 2 pcs. sprats, smear them with cottage cheese paste on top
  4. Spread sandwiches on a sheet lightly oiled or lined with parchment
  5. Send a sheet with a snack in an oven preheated to 180 degrees for 20 minutes

VIDEO: Hot Sandwiches with Sprats

Sandwiches with sprats and fresh cucumber

If you put a slice of cucumber on a sandwich with sprats, it will already be delicious. If this cucumber is cut figured, it will also be beautiful.
Products:

  • 1 loaf
  • 1 can of sprats
  • 2-3 cucumbers
  • 1 st. spoon of mayonnaise
  • 1 cream cheese
  • 3 garlic cloves

  1. Baton slices are fried until golden brown
  2. Pasta is prepared from grated processed cheese, mayonnaise, garlic and herbs
  3. Cucumbers are rubbed on a corrugated grater so that their slices come out perforated
  4. Brushing fried bread with cheese paste
  5. Spread canned fish and cucumber slices on top of the pasta

Sandwiches with sprats and eggs

An egg for sandwiches can be used in different ways: cut, crush with a fork, make a paste out of it, etc.

Products:

  • Rye bread
  • 1 can of sprats
  • 4 hard boiled eggs
  • 2 tbsp. spoons of mayonnaise
  • greenery

  1. Mayonnaise is thinly spread on toasted black bread (fresh or toast, if desired).
  2. Hard-boiled eggs are broken down into yolks and whites, crushed or rubbed separately
  3. Sprinkle one half of the toast with yolk, the other with protein
  4. Spread sprats and greens on top

Sandwiches with sprats and garlic

Garlic gives appetizers piquancy. Using it, you can cook holiday sandwiches with sprats and carrot paste.

Products:

  • baguette
  • 1 can of sprats
  • 2 carrots
  • 4 garlic cloves
  • 2 tbsp. spoons of mayonnaise
  • walnuts optional
  • greenery

  1. Baguette slices being fried
  2. Carrots, grated on a fine grater, mixed with crushed nuts, garlic passed through a press
  3. Brush baguette slices with carrot paste
  4. Spread fish and sprigs of greens on top

Sandwiches on the festive table with sprats. How to decorate sandwiches with sprats?

To decorate sandwiches with sprats for the festive table, you can:

  • unusual cut bread
  • make boats
  • make canapes on skewers
  • slicing vegetables
  • use mayonnaise

IMPORTANT: It is necessary to serve an appetizer on a beautifully decorated dish.


Canpe with sprats and egg.
Sandwiches with sprats and salad onions.
Original presentation of sandwiches with sprats.
Boats with sprats.
Presentation of sandwiches with sprats.

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