"Golden" recipes for cooking delicious pickled cabbage for the winter. Delicious cabbage for the winter without vinegar with aspirin - a simple step-by-step recipe in a jar

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Pickled cabbage for the winter with aspirin

Did last year cabbage with aspirin everyone liked it very much. Cabbage turns out how fresh when you eat it crunches. And in winter you always want something fresh :)

• 3 art. l. salt, 3 tbsp. l. sugar with a slide, But the recipe itself:
• Chop cabbage and carrots, mix
• At the bottom of the jar put 1 tbsp. l. salt and sugar, 1 aspirin tablet, parsley and peppercorns
• Fill half a jar of cabbage, but do not tamp too much
• Again, 1 tbsp. l. salt and sugar, 1 aspirin, peppercorns
• Put cabbage in a jar and add a third spoonful of salt, sugar, aspirin, bay leaf, pepper
• Pour boiling water, let stand for a few minutes and add boiling water
• Roll up the lid and turn the jar over, leave to cool. After cabbage with aspirin put in the basement.

How to pickle cabbage in jars with aspirin

At a time when synthetic preservatives did not yet exist and vinegar was not available, a different method of preservation was used. Pickled white cabbage, rolled up in jars along with aspirin tablets, was stored until the very spring and was a favorite snack in the families of our grandmothers. The white-headed queen of the garden prepared in this way really is stored for almost an unlimited time and surprises with its crunchiness and taste.

Many, having learned about the topic of today's post, will object: there are enough pills in our life, and it is better to replace aspirin with more familiar and safe vinegar.

Regarding the habit - the true truth, because we, the hostesses, are so accustomed to adding it to all kinds of marinades that we can no longer do without it. But the safety of synthetic acetic acid, which we simply call vinegar for brevity, can be argued ...

But we will not do this, but rather we will offer several simple recipes for making amazingly delicious pickled cabbage with acetylsalicylic acid.

Cabbage with aspirin for the winter: a hot recipe

Ingredients

• Cabbage forks medium - 3 pcs. + -
• Carrots - 6 large root vegetables + -
• Salt - 2 tbsp. with slide + -
• White granulated sugar - 2 tbsp. incomplete + -
• Water - 1 l + -
• Acetic essence 70% - 3 tsp + -
• Black pepper - 9 peas + -
• Laurel - 6 leaves + -
• Aspirin - 3 tablets + -

How to prepare tasty and crispy cabbage with aspirin for the winter

It is best to put cabbage of medium-late varieties in jars - they salt out faster than winter varieties that are not juicy enough, and are stored longer than early ones.

The antipyretic medicine in our recipe will play the role of a preservative, since it has oxidizing properties. One serving should make three jars with a capacity of 3 liters.

We start with the disinfection of cans: after washing thoroughly, we sterilize the containers. To do this, we put a special metal ring with sides on the kettle with boiling water and place the cans on it with the neck down. They need to be steamed until the bottom is strongly heated and moisture evaporates from the walls. By the time it is 3-5 minutes.

1. Now, vegetables. We also wash them, we free the carrots from the skin, we grind them: cabbage - on a special shredding board or with a knife, and the root crop - on a grater with large holes.
2. We put the sliced ​​\u200b\u200bin a large bowl, interfere, slightly kneading.
3. To get a brine, pour salt-sugar into the water and set it on fire to boil.
4. When it cools down a bit, pour it into jars.
5. Next, in each of them we put 3 peas, 2 laurels and 1 tablet of acetylsalicylic acid.
6. We fill glass containers with a cabbage-carrot mix to half and again lay the same as at the beginning, a set of spices and an aspirin tablet.
7. Having filled the jars to the very neck, at the end we again put pepper, parsley and aspirin.
8. If the liquid rises almost to the edge of the neck, the excess liquid will need to be removed.

Having covered the jars with polyethylene lids, we leave them warm for 12 hours. The cabbage will begin to ferment, and therefore gases will need to be released. To do this, with a wooden stick, we make several punctures in the cabbage layer of each of the cans. This procedure will need to be repeated over the next 12 hours.

The final touch is adding a teaspoon of vinegar essence to each of the jars. Everything, then you just need to tightly cork the jars and keep them in the cold.

How to ferment cabbage with aspirin for the winter - a step by step recipe

How to pickle cabbage for the winter with aspirin in jars at home - a cold and hot way to cook classic sauerkraut with aspirin

How to salt cabbage with aspirin

There are no recipes for harvesting cabbage for the winter.

Salting with aspirin is an unusual way at first glance, but believe me, you can’t help but like such cabbage, in winter it will be like fresh.

This is not only a very tasty salted cabbage, it is also stored all winter, thanks to the preservative aspirin.

Ready sauerkraut can be put in salads and vinaigrettes, seasoned with oil, served as a side dish for meat and fish.

Salted cabbage with aspirin cold salting

• 3-4 fork cabbage
• 5-6 carrots
• 4.5 liters of water
• 6 pcs. bay leaf
• 10 pieces. allspice
• 2.5 st. tablespoons of acetic acid
• 2 cups sugar
• 1 glass of salt

How to salt cabbage with aspirin:

1. For brine, boil water with spices. At the end, add acid and turn off the heat. Cool down.

2. Chop the cabbage, grate the carrots on a coarse grater. Mix, don't crush. Salted cabbage in brine is not rubbed by hand.

3. Arrange in sterilized jars and fill with cold brine. On one 3-liter jar, put 2 aspirin tablets on top and roll up.

How to pickle cabbage with aspirin hot salting

Ingredients for a 3 liter jar:

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• cabbage - 2 kg
• carrots - 2 pcs.
• salt - 3 tbsp. spoons (slightly heaped)
• sugar - 3 tbsp. spoons (slightly heaped)
• dill (seeds) optional
• vinegar essence - 1 teaspoon
• aspirin 2 tablets

Recipe for salted cabbage with aspirin:

1. Wash the cabbage and peel off the top leaves, chop into a bowl or large saucepan.

2. Grate the carrots on a coarse grater and add to the cabbage. Mix.

3. Arrange in sterilized 3-liter jars.

Cabbage does not need to be crushed into jars, the ambassador with aspirin and rolling into jars does not require this. You need to put it like this. Put a little more than half a jar and tamp it well, then add more cabbage so that the jar is not filled to the top.

4. Add salt, sugar and 2 aspirin tablets, pour boiling water to the brim, pierce with something sharp to the very bottom of the jar several times from all sides. Add boiling water again, because after that there will be less water, but you need the jar to be filled to the very top.

5. Pour in 1 teaspoon of vinegar and roll up jars of pickled cabbage in aspirin with boiled metal lids.

This recipe for sauerkraut with aspirin does not require canning. which is very convenient.

It turns out crispy, white cabbage that will not darken and will keep well throughout the winter.

How to salt cabbage with aspirin

There are no recipes for harvesting cabbage for the winter. Salting with aspirin is an unusual way at first glance, but believe me, you can’t help but like such cabbage, in winter it will be like fresh. This is not only a very tasty salted cabbage, it is also stored all winter, thanks to the preservative aspirin. Ready

Sauerkraut with aspirin for the winter

As soon as cabbage is not harvested for the winter, they are pickled, sour, salted, and even rolled into jars under lids. Various fruits are used as additives (see the recipe with apples), berries and even ... aspirin. It turns out that acetylsalicylic acid is a guarantee against the explosion of containers, tested by time and many generations of housewives.

Aspirin has not only antipyretic, but also oxidizing properties. This method of preservation was invented at a time when artificial preservatives had not yet been created, and vinegar was in short supply. Cabbage in jars with aspirin is stored for a long time and retains its taste for a long time.

Of course, many now prefer other means, arguing that tablets already take up quite a lot of space in the modern world, others say that the recipe for such cabbage is absolutely safe and will serve as an excellent snack.

In general, the choice is yours. And we suggest trying to cook cabbage with acetylsalicylic acid in 3 liter jars in two ways - hot and cold.

• 1 - 2 pieces of carrots;
• 1 - 2 medium cabbage forks;
• 3 tablespoons coarsely ground salt;
• 2 or 3 pcs. bay leaf;
• 6 to 8 black peppercorns;
• 2-3 tablets of aspirin (acetylsalicylic acid);
• 70% vinegar essence (optional).

Recipes for cooking cabbage with aspirin for the winter

First you need to sterilize 3 liter jars in a container of boiling water. This will take approximately 3-4 minutes. Then we move on to vegetables. It is necessary to inspect the cabbage and separate the damaged or rumpled leaves. Wash and peel carrots. Having finished with the preliminary preparation, we start cooking.

hot way

1. Shred cabbage and carrots, transfer to a deep bowl and mix, trying to evenly distribute the layers of vegetables. You can grate them on a grater or cut them - there is no difference.
2. At the bottom of the jar, pour a third of a tablespoon of sugar and salt, peppercorns, bay leaf and half a crushed aspirin tablet. After up to half of the jar, we fill it with carrots and cabbage.
3. We fall asleep another third of a tablespoon of sugar and salt with half an aspirin. Fill the jar completely with vegetables. Add the remaining aspirin, salt, sugar.
4. I'm preparing the brine. To do this, add salt with sugar to water and boil. Pour the brine into the jar. You can put carnation umbrellas. We close the jars with plastic lids and keep them warm for about 10 hours.
5. In addition, you will need to make punctures in the vegetable layer a couple of times with a wooden stick. We keep another 12 hours. If desired, add a teaspoon of vinegar or cloves. We tightly close the jars, move them to the cold.

cold way

The cold method of harvesting cabbage for the winter with aspirin differs from the previous one in the temperature of the brine.

1. Boil water with spices, then add acetic and acetylsalicylic acid. Let the brine cool down. One 3 liter jar will require 2 aspirin tablets.
2. Grate carrots and cabbage on a coarse grater. Mix the chopped vegetables, but do not crush. We lay out in sterile jars, fill with brine, cover with lids, store in a cold place.

• For the recipe, late varieties of cabbage are best suited.
• Iodized salt for harvesting cabbage with aspirin is not suitable, salt should only be table and coarsely ground.
• It is best to mix chopped carrots and cabbage with your hands, and not with a spoon or spatula.

If white immature cabbage is used for harvesting, you should hold it for a couple of minutes in boiling water. This will get rid of the bitter taste.

Sauerkraut with aspirin for the winter

Two simple recipes for preparing cabbage with aspirin for the winter in three-liter jars: hot and cold methods.

Cabbage for the winter in jars with aspirin

Pickling vegetables often involves the use of natural and other preservatives to help preserve the taste and texture of the product.

For example, this is how cabbage is marinated for the winter with aspirin in jars, when a well-known medicine is used for long-term storage of cabbage.

We will learn how to pickle everyone's favorite vegetable using acetylsalicylic acid according to various recipes at home.

Why do I need aspirin when pickling cabbage

Pickling cabbage with aspirin is done for the following purposes:

• Aspirin acts as a preservative that extends the shelf life of the finished product. Cabbage does not grow moldy, does not ferment and remains fresh for a long time (more than six months) even when stored at room conditions.
• Aspirin speeds up the pickling process. Jars and lids for storing cabbage with acetylsalicylic acid can not be sterilized, which saves time.
• Aspirin keeps the consistency of cabbage. The cabbage remains crisp and juicy and retains its original color.

Regarding the safety of aspirin for health, opinions differ: some believe that there are so many drugs in our lives, and it is unnecessary to flavor cabbage with aspirin. Others are confident in the absolute safety of this pickling method and have been using it for several years.

If you want to try this method, we will find out how cabbage is pickled for the winter with aspirin.

Cabbage with aspirin for the winter: a recipe with carrots

What ingredients do we need to pickle cabbage in a three-liter jar:

• Cabbage - as much as will go into the jar;
• A couple of carrots;
• 3 tablespoons coarse salt;
• 3 tablespoons of granulated sugar;
• 3 aspirin tablets;
• 3 bay leaves;
• 6 peas of black pepper.

How to cook pickled cabbage with aspirin

Aspirin was added to cabbage and other preparations by our grandmothers, who experienced a shortage of preservatives familiar to us. Cabbage, tomatoes and cucumbers were pickled with it. To try cabbage for the winter in jars with aspirin according to my grandmother's recipe, follow this plan:

• We remove the upper leaves from the heads of cabbage and chop the cabbage.
• Three washed carrots with a coarse grater.
• We mix the carrot and cabbage slices, carefully going through the mass with our hands.
• We pour boiling water over the jar, add a third of sugar, salt, peppercorns, put a bay leaf and a tablet of acetylsalicylic acid.
• We fill half the jar with a cabbage-carrot mixture, ram it and repeat the ingredients tab a couple more times.
• Pour boiling water "up to the shoulders", after 5 minutes. add boiling water to the top and roll up (twist).

We turn the jar over, wait until it cools down, and put it in a cold place. We use pickled cabbage as an independent dish, a filling for pies or a side dish for meat dishes.

Pickled cabbage for the winter with aspirin and spices

To pickle cabbage with aspirin, you need the following components:

• Half a head of white or red cabbage;
• 7 anise seeds;
• Hot pepper;
• A teaspoon each of ginger powder, mustard seeds and fennel;
• 3 tablespoons of salt;
• Aspirin tablet.

How to cook cabbage with aspirin for the winter

We pickle it according to the following recipe:

• Having removed the upper and damaged leaves from the half of the head, chop it, pour it with a liter of water, add salt, mix and leave overnight.
• In the morning, completely drain the juice with a colander, which will take about a couple of hours.
• We turn on a low fire, put a dry frying pan and a stove and heat the spices until the oils stand out. Pour in water (0.5 l), wait until it boils, and add hot pepper.
• We put the cabbage in a jar, pour it with a spicy marinade and roll it up.

Trying pickled cabbage with aspirin taste after a month. It will not change color and will turn out so tasty that it is suitable as an appetizer for everyday and festive tables.

So, you have learned how cabbage is prepared for the winter in jars with aspirin according to several recipes. Try to cook such a cabbage yourself, and you will provide yourself with a delicious crunchy snack until spring, which even children like!

Cabbage with aspirin for the winter, how to cook in jars

A recipe for a winter snack - cabbage with aspirin in jars, why you need to add tablets, cooking a dish with carrots and spices

At a time when synthetic preservatives did not yet exist and vinegar was not available, a different method of preservation was used. Pickled white cabbage, rolled up in jars along with aspirin tablets, was stored until the very spring and was a favorite snack in the families of our grandmothers. The white-headed queen of the garden prepared in this way really is stored for almost an unlimited time and surprises with its crunchiness and taste.

Many, having learned about the topic of today's post, will object: there are enough pills in our life, and it is better to replace aspirin with more familiar and safe vinegar.

Regarding the habit - the true truth, because we, the hostesses, are so accustomed to adding it to all kinds of marinades that we can no longer do without it. But the safety of synthetic acetic acid, which we simply call vinegar for brevity, can be argued ...

But we will not do this, but rather we will offer several simple recipes for making amazingly delicious pickled cabbage with acetylsalicylic acid.

Cabbage with aspirin for the winter: a hot recipe

Ingredients

• Cabbage forks medium- 3 pcs. + -
• — 6 large root vegetables + -
• - 2 tbsp. with a slide + -
• - 2 tbsp. incomplete + -
• — 1 l + -
• - 3 tsp + -
• - 9 peas + -
• - 6 leaves + -
• Aspirin - 3 tablets + -

How to prepare tasty and crispy cabbage with aspirin for the winter

It is best to put cabbage of medium-late varieties in jars - they salt out faster than winter varieties that are not juicy enough, and are stored longer than early ones.

The antipyretic medicine in our recipe will play the role of a preservative, since it has oxidizing properties. One serving should make three jars with a capacity of 3 liters.

We start with the disinfection of cans: after washing thoroughly, we sterilize the containers. To do this, we put a special metal ring with sides on the kettle with boiling water and place the cans on it with the neck down. They need to be steamed until the bottom is strongly heated and moisture evaporates from the walls. By the time it is 3-5 minutes.

1. Now, vegetables. We also wash them, we free the carrots from the skin, we grind them: cabbage - on a special shredding board or with a knife, and the root crop - on a grater with large holes.
2. We put the sliced ​​\u200b\u200bin a large bowl, interfere, slightly kneading.
3. To get a brine, pour salt-sugar into the water and set it on fire to boil.
4. When it cools down a bit, pour it into jars.
5. Next, in each of them we put 3 peas, 2 laurels and 1 tablet of acetylsalicylic acid.
6. We fill glass containers with a cabbage-carrot mix to half and again lay the same as at the beginning, a set of spices and an aspirin tablet.
7. Having filled the jars to the very neck, at the end we again put pepper, parsley and aspirin.
8. If the liquid rises almost to the edge of the neck, the excess liquid will need to be removed.

Having covered the jars with polyethylene lids, we leave them warm for 12 hours. The cabbage will begin to ferment, and therefore gases will need to be released. To do this, with a wooden stick, we make several punctures in the cabbage layer of each of the cans. This procedure will need to be repeated over the next 12 hours.

The final touch is adding a teaspoon of vinegar essence to each of the jars. Everything, then you just need to tightly cork the jars and keep them in the cold.

Pickled cabbage for the winter: a cold way

This recipe is similar to the previous one, but it is very different in some ways, namely, the temperature of the cabbage filling. In this case, cold brine is used.

Ingredients

• Cabbage - 3-4 medium forks;
• Carrots - 6 pcs.;
• Clean water - 4.5 l;
• Sugar - 2 tbsp.;
• Salt - 1 tbsp.;
• Black pepper - a dozen peas;
• Laurel - 6-7 leaves;
• Acetic acid (9%) - 2.5 tbsp;
• Aspirin.

Cooking cabbage with aspirin at home

We make the brine, as in the first recipe, but we put the spices into it right away. At the end, pour vinegar, let the fragrant liquid cool.

We chop the vegetables, mix without grinding, and lay them out in containers that need to be sterilized before that, fill them with brine infusion.

Before rolling with tin lids, put 2 tablets of acetylsalicylic acid in each jar.

Delicious cabbage for the winter in jars with aspirin

We also offer the option of salting cabbage without vinegar, but with cloves. We get a bright spicy aroma and unusual flavors. The product set is indicated per 3-liter bottle.

Ingredients

• Cabbage - 1 head;
• Large carrots - 1 pc.;
• Sugar and salt - 3 tablespoons each;
• Laurel - 3-4 leaves;
• Peppercorns - 10-12 grains;
• Carnation - up to a dozen inflorescences;
• Acetylsalicylic acid - 3 tablets.

Homemade cabbage with aspirin: preparations for the winter

Shredded, as usual, mix the vegetables, simultaneously crushing them until the juice appears.

1. Pour 1/3 of sugar and salt into disinfected half-liter jars, put laurel and peppercorns, 1/3 of half a tablet of acetylsalicylic acid (aspirin).
2. Put the cabbage on top and then fill the glass containers, alternating the vegetable mix and spices with aspirin.
3. At the end, fill the jars with boiling water and throw in 2 dried clove inflorescences, roll up with sterile lids.

Our salting should be cooled upside down - bottom up. For fidelity, you can wrap it up to cool.

There are vegetables that in jars under the lid do not want to be stored for a long time. Cabbage with aspirin, prepared before winter according to a homemade recipe, will not fail - it will stand in the cellar until spring. Delicious pickles will always be at hand, always ready to be on the festive table ...

Cabbage is one of the most common vegetables in Europe. It is used both raw and boiled for salads. Pickled cabbage for the winter is in particular demand. From the article you will learn that you can pickle any variety of this vegetable, getting the most delicious snacks for the festive and everyday table.

Pickling is salting with vinegar. But the fermentation procedure occurs without the use of vinegar, only due to the acid contained in the cabbage. Only salt and spices are added to the pickled billet.

Pickled cabbage - prepared with a filling, to which the following ingredients are added: water, vinegar, salt, sugar and spices like bay leaves, peppercorns, cumin, cloves. The process of pickling cabbage is fast: from 2 hours to a day, sauerkraut is cooked for 3-4 days.

Video "Recipe for pickled cabbage for the winter"

From this video you will learn how to make delicious pickled cabbage for the winter.

Proven Recipes

Cooking homemade pickled cabbage is not difficult if you use the recipes below.

Fast Cooking

Pickled instant cabbage according to this recipe can be consumed the next day.

It is prepared as follows:

1. Chop 2 kg of early cabbage in any way.
2. Peel sweet bell pepper, cut into strips.
3. Grate two carrots and a cucumber
4. Mix all the vegetables in a large container, preferably with your hands.
5. Pour boiling water over a 3-liter jar and put the vegetables in it in a dense layer, crush a little. Leave room in the jar for the marinade.
6. Prepare marinade. Bring 1 liter of water to a boil. Add 1 tablespoon salt, 3 tablespoons sugar.
7. When they dissolve, remove the pan from the stove, add 1 dessert spoon of 70% vinegar. Mix.
8. Pour boiling brine into a jar. Let cool.
9. Put in the refrigerator for a day. It is recommended to serve with young onions and vegetable oil.

classical

This is a classic way of harvesting cabbage for the winter.

For cooking you will need:

1. Chop a few cabbage heads, after removing the bad leaves and stalk.
2. Take two large carrots and grate.
3. Mix the cabbage strips and carrots in a bowl, crush a little.
4. To get the marinade, put a container with a liter of water on the stove, dissolve half a glass of granulated sugar and 2 tablespoons of salt in it.
5. After boiling, leave the pan for 2 minutes, then remove it from the heat and add 100 g of oil and 100 g of vinegar.
6. Remove the marinade from the stove, let cool.
7. Pour the marinade over the vegetable mass, then refrigerate and store there.
8. A day later, you can serve cabbage to the table.

Such cabbage can be preserved for winter storage.

Acute

Fans of spicy food will love the recipe for pickled white cabbage with vinegar and hot peppers.

Recipe step by step:

1. Peel a few cabbage heads from the top leaves. Cut into strips 2-3 cm in size.
2. Cut a couple of carrots into small cubes.
3. One pod of hot pepper should be washed, de-seeded and finely chopped.
4. Add three tablespoons of granulated sugar and two tablespoons of salt per liter of water. Boil water for 2-3 minutes.
5. After the specified time, turn off the stove, and add 100 g of vinegar and 200 g of vegetable oil to the brine.
6. Pour chopped vegetables with warm marinade, store at room temperature.
7. A day later, spicy and crispy pickled cabbage is completely ready to eat.

with cranberries

Cabbage cooked with cranberries is one of the most delicious preparations. It goes well with any dish.

For cooking you will need:

1. Peel 1.5 kg of cabbage from the upper leaves, cut into squares or strips so that the cabbage remains crispy, cut it not too finely. Then you need to put it in a deep container.
2. Pour a liter of water into the pan, add 2 tbsp. tablespoons of salt, 0.5 cups of sugar and pour half a cup of vegetable oil. Put on the stove.
3. Wait until the marinade boils, and the sugar and salt dissolve, add 2 tbsp. spoons of 9% vinegar, and introduce it right before removing the pan from the stove.
4. Add bay leaf and allspice as desired. Remove from fire and cool slightly.
5. Pour the salad with hot marinade, place a press on top and leave warm overnight.

Before serving, mix the cabbage with 0.5 cups of cranberries. You can use greens if you like.

with garlic

You can use the recipe for pickled plastic cabbage with garlic:

1. Free a head of cabbage weighing 1.5 - 2 kg from external leaves. Chop the rest.
2. Wash, peel and grate two medium carrots.
3. Divide the head of garlic into cloves, peel and chop.
4. Pour 1/3 cup of vegetable oil into the bottom of a three-liter jar.
5. Lay out a layer of cabbage.
6. Next is a layer of carrots.
7. For carrots - garlic.

So alternate the layers to the neck of the jar.

Pour the cabbage in a jar with this composition, let it cool, close the lid and refrigerate.

Pour the marinade into the jar in the morning. In the evening you can taste the dish. But such cabbage becomes tastier on the third day.

In banks with "Aspirin"

It is important to use substances during canning vegetables that help preserve the harvest throughout the winter. Some housewives use "Aspirin" for salting.

It is unusual for many to add a drug to salt. Therefore, this method has opponents. Others are very pleased with the results, and preserve cabbage using this method. It does have a number of benefits. The Aspirin tablet has oxidizing properties, due to which it acts as a preservative.

Consider how to properly pickle cabbage in this way for the winter.

For pickling choose mainly mid-late varieties. They are stored much longer than the early ones. You will need 3 medium sized forks.

1. First you need to sterilize glass jars. Rinse thoroughly with warm water and baking soda. You can sterilize jars in any convenient way.
2. Preparation of vegetables: cabbage must be washed, remove the top leaves. 6 large carrots, peeled, washed and grated on a coarse grater. Shred the cabbage.
3. Then the vegetables are laid out in a clean large bowl. Cabbage must be mixed with carrots, rubbing them together a little.
4. Preparing the brine: Pour a liter of water into a saucepan and add two tablespoons of salt and granulated sugar to it. Boil. Immediately after this, remove the pan from the stove and leave for a while to cool slightly.
5. Pour warm liquid into jars. In each put three peas of black pepper, two bay leaves and one tablet of acetylsalicylic acid. Next, fill each container halfway with vegetable mixture.
6. After that, put the same amount of spices and aspirin into the jars.
7. Put the remaining cabbage with carrots, add pepper, bay leaf and tablets again.

Pickled cabbage is the easiest and most affordable option for homemade preparations for the winter. There are also recipes for preservation with apples and beets. The most original recipes suggest adding ginger and honey.

Pickled cabbage for the winter can be rolled up in combination with other vegetables. Most recipes involve the use of brine, in which vegetables are salted.

To keep canned vegetables longer, be sure to add apple cider vinegar or diluted essence. This is how delicious additions to the menu are prepared, which, if properly stored, can be eaten throughout the entire cold period.

It is not difficult to prepare white, red or cauliflower for the winter. It can be rolled up without vinegar (with aspirin), with lemon or lime juice. Such preservation will retain the original taste for a long time and will not deteriorate until spring. It is allowed to roll cabbage without sterilization, you just need to prepare the jars in advance, heat them in the oven or microwave oven. You can use ordinary cabbage recipes for the winter, and unique instructions for making an amateur salad, turus hodgepodge, for harvesting. Each of the proposed snacks has its own unique taste and amazing look. They are perfect for serving with any side dishes.

Cabbage recipes for the winter in jars: an amateur salad with step by step photos

Fragrant cabbage salad with a slight sourness goes well with both cereals and potatoes. A simple preparation of cabbage for the winter according to recipes with carrots allows you to make a bright snack. It is sure to please adults, and children will cause sincere delight. These salads are rich in vitamins, so they are great for daily use. They help to increase immunity and forget about colds, ailments.

Ingredients for a recipe for harvesting cabbage for the winter in jars

• cabbage - 2 kg;
• carrots - 2 kg;
• apples - 2 pcs.;
• lemon / lime - 1 pc.;
• salt - 3 tablespoons;
• boiled water - 500 ml.

Recipe for preparing amateur cabbage salad for the winter in jars

1. Rinse cabbage well, dry with paper towels. Peel carrots, wash apples.

   

2. Separate the top 10 large cabbage leaves (preferably undamaged) and set aside. Chop the rest. Grate the carrots on a fine grater, chop the apple in a food processor or cut into small strips. Add lemon juice to mixture.

   

3. Sprinkle chopped vegetables with salt, mash with your hands, leave for half an hour.

   

4. Add water, pack the vegetables tightly into half-liter jars (a little brine should still remain). Leave a gap to the lid of a couple of centimeters.

   

5. Lay a couple of previously set sheets on top of the vegetable mixture, pour the rest of the brine. Cork and move to the refrigerator. When serving, it is recommended to use the top sheets as the basis for laying out snacks.

   

Cabbage recipes for the winter without sterilization: video

Crispy cabbage and carrots are a great combination that allows you to remember the warm summer in the winter cold. Such a mixture is well stored in the refrigerator, and in the basement, and on the balcony. At the same time, simple cabbage recipes for the winter without sterilization allow you to get a really useful roll with minimal time.

Interesting cabbage recipes for the winter without vinegar: broccoli and cauliflower

Broccoli and cauliflower for the winter are ideal for protecting the body. They contain vitamins of groups B, A, C. The composition includes calcium, phosphorus and iron. Mineral elements prevent colds, normalize the functioning of the brain and nervous system. Such a seaming will be useful for people of any age, so it is recommended to prepare it for future use. A vitamin supplement will be indispensable in winter and spring periods.

Ingredients for harvesting for the winter according to a recipe without vinegar

• cauliflower, broccoli - 1 head each;
• salt - 2 tablespoons;
• carrots - 2 pcs.;
• celery - a couple of stalks;
• allspice - 6-8 peas;
• lemon - 1 pc.

A step-by-step recipe for cauliflower for the winter without vinegar: a blank with broccoli

1. Rinse broccoli and cauliflower, divide into umbrellas.
2. Wash the carrots, peel, cut into pieces. Rinse celery stalks, chop.
3. Bring 700 ml of water to a boil, remove from heat. After cooling, squeeze the juice of 1 lemon into the water.
4. Put prepared spices down, top with vegetables. Pour them with marinade, close the lids.

Simple and delicious recipes with photos of white cabbage for the winter

Adding a variety of vegetables and spices to pickled cabbage allows you to change its taste, make it rich or unusual. A very popular ingredient in such seamings is lime. With such an additive, cabbage for the winter according to the recipe turns out to be very tasty. In addition, the presence of acid ensures a long shelf life of conservation. And its spectacular serving with lime slices will help create an amazing dish.

Ingredients for the recipe for harvesting white cabbage for the winter

• cabbage - half a head;
• carrots - 2 pcs.;
• onion, lime - 1 pc.;
• bell peppers of different colors - from 2 to 6 pcs.;
• vinegar - 100 ml;
• rast. oil - 50 ml;
• salt - 2 tsp

A step-by-step recipe for harvesting white cabbage for the winter

1. Rinse cabbage, remove damaged leaves, chop.
2. Wash carrots and peppers, peel, cut into small strips. Onion cut into half rings.
3. Mix the ingredients in a bowl, add salt, mash well. Leave for half an hour.
4. Cut the lime into circles, lay 1-2 slices down. Pour the vegetable mixture on top, trampling it tightly in a jar. Beautifully lay out a couple more circles of lime so that it is visible. Fill the container with leftover vegetables. Pour in vinegar, oil. Close with lids.

Cabbage recipes for the winter - hodgepodge with unusual seasonings

Turkish tursu pickles are the perfect appetizer for lovers of spicy, spicy and sour dishes. Thanks to the addition of various spices, the taste of such preservation is original. Therefore, a hodgepodge cooked according to Turkish recipes from cabbage for the winter will well complement both everyday and festive dishes. Tursu is very easy to prepare and does not require special expenses for the purchase of expensive seasonings.

Ingredients according to the recipe for harvesting cabbage hodgepodge for the winter

• cabbage - 1 large;
• salt - 0.5 cups;
• chili pepper - to taste;
• garlic - 1 head.

A step-by-step recipe for a very tasty hodgepodge for the winter in jars

1. Wash the cabbage, remove the torn leaves. Cut into large pieces.
2. Pour water into a saucepan, bring to a boil. Transfer the cabbage to the pan and boil over low heat for 7-8 minutes.
3. Throw the cabbage in a colander, place under cold water. This procedure will prevent a strong softening of the cabbage.
4. Add salt, garlic (cut into cubes), half of the chili pepper (chopped to thin strips) to the cabbage. Knead with hands, leave for 20 minutes.
5. Tamp the mixture, pour boiled water (should cover the cabbage by 1-2 cm). Turn the jar over and leave it like this for 24 hours.
6. Taste: Add a little more water to overly salted cabbage. In the future, it is served as an appetizer or used to prepare new dishes. Turks usually add cabbage pickles to onions lightly fried in a mixture of vegetable oil and butter. The dish is spicy and tender.

Cabbage recipes for the winter with aspirin and various spices

You can diversify cabbage rolls using non-standard additives. Spices can make any appetizer appetizing and give it a delicious flavor. And if you put in a jar not vinegar, but an aspirin tablet, then preservation can be stored until spring. Harvesting cabbage for the winter according to recipes with aspirin is no less simple than regular seaming. But it is necessary to observe the indicated proportions of the components.

Ingredients for the recipe for harvesting cabbage for the winter with aspirin

• red cabbage - half a head;
• anise star, chili pepper - 1 pc.;
• fennel seeds - 1 tsp;
• ground ginger - 1 tsp;
• mustard seeds - 1 tsp;
• aspirin - 1 tablet;
• salt - 3 tbsp.

A step-by-step recipe for harvesting cabbage for the winter with aspirin

1. Rinse cabbage, remove damaged leaves, chop. Pour cabbage with 1 liter of water, sprinkle with salt, mix, leave overnight.
2. Drain the brine, put the cabbage in a colander, wait until the water drains from it (it will take about 2 hours).
3. In a dry frying pan (over low heat), heat all the spices until the oils are released. Pour 500 ml of water and bring to a boil. Add chili pepper.
4. Put the cabbage in a jar, pour the marinade with spices, close the lid. It is recommended to serve at the table no earlier than 3 weeks later.

Red, white or cauliflower, broccoli, due to the addition of aspirin, do not change the taste or color. A small amount of additive does not make the workpiece harmful, so it can be used without any concerns. If desired, you can replace the tablet with citric acid or lemon or lime juice. Such snacks without vinegar do not have a pronounced sourness, do not pinch the tongue, which children really like. The indicated sour amateur salad and hodgepodge, on the contrary, will be appreciated by adults. The considered cabbage recipes for the winter can be used to prepare seaming without sterilization. Despite the absence of additional processing, conservation can be stored for 3-5 months.