Liquid filling dough for a pie. How to make a filling dough for a pie? Bulk pie on kefir - the basic principles of cooking

The jellied pie is prepared quite simply and in combination with such a test, many filling options can be used.

First you need to prepare the filling.

• b / c cabbage - 300 g;
• dill greens - 30 g;
• salt, pepper - to taste;
• unsalted butter - 20 g or two tablespoons. + 5 g for greasing the mold.

We will prepare like this:

1. Cabbage leaves should be finely chopped, dill stalks chopped. Mix the greens and cabbage and add a little salt, then squeeze the vegetable mixture a little with your hands.
2. Heat the oil in a frying pan, then put the cabbage base and simmer until soft. At the end of the heat treatment, salt and pepper.
3. Drain the cabbage in a colander and cover with a lid to drain excess juice.
4. At this time, the oven should be put on heating. The optimum temperature is 190ºС.

Dough:

• milk whey - 200 ml;
• egg C0 - 2 pcs.;
• kefir - 100 ml;
• vegetable oil - 60 g;
• wheat flour - 200 g;
• granulated sugar - 20 g;
• salt - a pinch.

Getting Started:

1. Mix liquid ingredients, eggs and sugar with a mixer. Place flour in another bowl and add salt. Add the whey mixture to the flour and beat thoroughly again.
2. Pour 1/3 of the dough into a preheated dish and put 1/3 of the cabbage mixture on top, then layer with dough again and layer with vegetable filling again. Next, fill the workpiece with plenty of dough.

Oven at 190ºC for 24 minutes and at 220ºC for 10 minutes.

Jellied pie with cabbage can be served with sour cream sauce. To do this, mix in a bowl 100 grams of fat sour cream, a few cloves of garlic, grated, and salt to taste.

mayonnaise recipe

Mayonnaise helps to get a dough with a good crumbly structure.

Dough:

• mayonnaise - 150 g;
• egg C0 - 3 pcs.;
• curdled milk or fermented baked milk - 150 g;
• granulated sugar - 30 g;
• wheat flour - 200 g;

Cooking:

1. Whip mayonnaise with fermented milk product.
2. Beat eggs and granulated sugar until increased in volume and gently mix with mayonnaise mass. Beat with a mixer until smooth.
3. Sift flour and salt into another bowl and add the rest of the ingredients. Beat until the dough is smooth.

It is easy to make a portion cake from this dough if you pour the dough into silicone molds.

Moreover, any products can serve as a filling.

It is important to follow simple rules. A little dough is poured onto the bottom of the mold, then the filling goes on and then a new portion of the dough is poured on top. But the form should be filled only by a third.

Filling options:

• b / c olives + smoked sausage, cut into pieces;
• tuna, canned + boiled eggs;
• grated cheese + ham;
• feta cheese + dill;
• boiled chicken + green peas.

This cooking option will help to cope with the task when you need to quickly feed unexpected guests.

Jellied pie with apples

For a jellied pie with apples, it is best to choose varieties of sweet and sour apples, then the taste of the filling will be more balanced.

Filling:

• apples - 500 g;
• granulated sugar - 250 g;
• sweet cream butter - 50 g;
• raisins - 30 g

The fruits should be peeled and cut into pieces, then covered with sugar. Brew raisins with boiling water and after 10 minutes, drain the water. Heat the oil in a saucepan and put the apples and raisins in it, cover with a lid. Steam the fruit mixture until the apples are soft, stirring occasionally. Leave the stuffing in the saucepan.

Preheat the oven to 190ºС.

Dough:

• any fruit drinking yogurt - 200 g;
• egg C0 - 2 pcs.;
• vegetable oil - 50 ml;
• granulated sugar - 50 g;
• flour - 200 g;

Cooking:

1. Combine yogurt and butter with flour, salt and baking powder and mix well.
2. The pie dough can be made to look a bit like a biscuit. To do this, separate the yolks and proteins, then beat the yolks until a white foam forms with a teaspoon of sugar. Whisk the egg whites with the remaining sugar vigorously until soft peaks form. Add the yolk mass to the proteins and mix manually with smooth movements from the bottom up.
3. Then carefully add the egg mass to the dough blank. Attention! The dough should be kneaded by hand so as not to destroy the air bubbles.
4. Heat up a baking dish and brush with oil. If there is no confectionery brush, then you can cut a potato in half, put it on a fork, dip it in oil, and then use such a device for its intended purpose.
5. ½ of the dough, as carefully as possible, shift into a bowl, put the apple filling on top and cover with the second part of the dough. Put the bowl into the oven. Bake until golden brown.

Milk baking option

For the dough, you can use milk of different fat content, but not less than 1.5%, because otherwise the dough will turn out tasteless.

• whole milk - 200 ml;
• egg C0 - 3 pcs.;
• butter or margarine for baking - 50 g;
• granulated sugar - 20 g;
• flour - 200 g;
• salt and baking powder, Provence herbs.

We knead:

1. Remove the butter or margarine from the refrigerator the day before and at least an hour before baking to soften it.
2. Grind it with granulated sugar to form a white mass, add the eggs one at a time, without ceasing to beat. Then add milk and mix everything thoroughly.
3. In a separate bowl, sift the flour, add salt, Provencal herbs and baking powder to it, then pour in the liquid ingredients.
4. After the dough is kneaded, let it stand for 20 minutes. Meanwhile, preheat the oven to 190ºС.

For this option, you can use an interesting filling.

For this you need:

• chicken meat - 500 g;
• onion - 100 g;
• carrots - 100 g;
• egg - 1 pc.;
• semi-hard cheese - 250 g;
• salt.

Let's collect the stuffing like this:

1. Pass chicken meat through a meat grinder, for juiciness of minced meat, you can add a little skin and fat.
2. Peel onions and carrots and also pass through a meat grinder.
3. Cheese grate on a fine grater. Mix meat and vegetable minced meat, as well as 50 grams of cheese and salt. Moisten your hands with water and roll small balls from the workpiece.
4. Line a baking dish with parchment paper and dust it with a little flour.
5. Pour the dough into the bowl, lay the meat balls over the entire surface of the dough and put the workpiece to bake.

10 minutes before the end of baking, pour a thick layer of cheese on top of the cake and bake until the cheese turns golden brown.

Hearty filling pie with minced meat

Jellied pie with minced meat is a universal dish that can be served both for dinner and to surprise the gathered guests with it.

Dough:

• milk whey - 100 ml;
• milk - 200 ml;
• vegetable oil - 30 g;
• egg C0 - 4 pcs.;
• granulated sugar - 20 g;
• flour - 250 g;
• baking powder, salt - on the tip of a knife.

Getting Started:

1. Heat the whey slightly and as soon as it begins to curdle, add milk there. Soon white grains of cottage cheese will appear, then it is worth skimming the milk and setting it aside.
2. Sift 100 grams of flour into a bowl and brew it with hot milk. Knead until elastic and leave to cool.
3. Beat eggs with sugar, then add vegetable oil. Add the choux pastry blank there and mix everything thoroughly.
4. Sift flour into a separate bowl, add salt and baking powder. Pour the egg-butter mixture into the flour and mix everything thoroughly.

Filling:

• beef liver - 100 g;
• beef - 200 g;
• pork - 100 g;
• onion - 150 g;
• salt, pepper, nutmeg - on the tip of a knife.

Begin!

1. Pass meat and liver through a meat grinder.
2. Peel the onion and cut into small cubes. Mix all ingredients.
3. Pour a little water into a deep frying pan and simmer the minced meat under the lid until half cooked.
4. Then grease the baking container with oil and pour a quarter of the dough there, put a quarter of the minced meat on top, and so lay the prepared filling and dough in layers, and the top, covering layer should be from the dough.

It is worth baking a meat pie at a temperature of 150ºС under a lid for about 40 minutes so that all layers are well baked. Then increase the temperature to 220ºС, remove the lid and brown the cake.

Cooking on the basis of sour cream

Sour cream is a good base for the dough. The pies are especially tasty, so a variety of fillings can be offered for the next dough recipe - even sweet with berries, even salty with cheese, even spicy with meat and pepper.

• sour cream 20% fat - 200 g;
• mayonnaise - 100 g;
• CO egg - 3 pcs.;
• granulated sugar - 30 g;
• flour - 200 g;
• salt and baking powder - on the tip of a knife.

Mix sour cream and mayonnaise thoroughly. Beat eggs with sugar. Combine ingredients. Sift flour into a bowl and mix with salt and baking powder. Add the liquid mixture and knead the dough thoroughly. And now you can consider interesting options for fillings for the pie on such a test.

Quick saury pie

Canned fish pie is the fastest way to prepare delicious pastries for tea.

It is important to remember that excess liquid must be drained from canned fish. Otherwise, from the abundance of moisture, the dough will not bake.

Saury pie can be made based on the above sour cream test. The oven must be heated to 190ºС. Line a baking dish with parchment paper and pour in half of the batter. Mash the saury with a fork and place on top of the dough. You can also add boiled and diced eggs to the fish. Pour the rest of the dough on top and send the pie to the oven.

With cheese and herbs

An interesting filling option, especially if there is nothing on hand except a piece of cheese. It should be grated on a coarse grater, and if there is cottage cheese, then you can add it too. Finely chop the greens and mix everything in a large bowl, pre-salting.

Baking options are as follows:

1. The dough is poured directly into the filling, mixed properly and laid out in a baking bowl.
2. The dough is laid out in layers in a baking dish and layered with cheese filling.
3. The dough is poured into silicone cupcake molds, and the filling is laid out in portions in the middle of each piece.

Jellied pie with chicken

Boiled meat can serve as an excellent filling for a chicken pie.

• chicken carcass - 1 pc.;
• semi-hard cheese - 150 g;
• salt.

Boil the chicken until done. Cool and separate meat from bones and skin. Cut poultry meat and cheese into smaller pieces. Put the dough prepared in advance in a baking dish and spread the filling on top. Bake the pie at 220ºС.

With mushrooms

Mushroom stuffing options:

1. Wash 200 grams of mushrooms and cut into thin slices. Stew mushrooms in 50 ml. cream 10% fat. Onion (100 grams) cut into smaller pieces and add to the mushrooms. Drain the mushrooms in a colander to drain excess liquid.
2. Rinse 500 grams of wild mushrooms well, peel off the films and cut into small pieces. 100 grams of onion chopped into half rings. Melt one tablespoon of butter in a pan and simmer the mushrooms. Salt at the end of cooking.

Both mushroom fillings should be introduced according to the following scheme.

1. The oven heats up to 150ºС.
2. The baking dish is greased with oil.
3. ½ of the prepared dough is poured.
4. Mushrooms are laid out.
5. The top of the cake is covered with pastry.
6. The workpiece is baked under the lid.
7. Then the temperature is increased to 210ºС and the lid is removed so that the cake is “turned” with a golden crust.

Cooking with onions and eggs

Jellied pie with onion and egg, prepared simply and quickly.

For such a filling you need to take:

• green onions - 200 g;
• CO egg - 5 pcs.;
• salt - a pinch;
• butter - 10 g

Green onions should be thoroughly washed and finely chopped. Boil the eggs "hard-boiled" and cut into small pieces. Melt the butter in a frying pan and sauté the onion for a few minutes.

It is important not to overheat the onion, as young greens have a delicate structure.

Then the vegetable must be salted and mixed with eggs. You can bake such a filling according to the scheme of pies with mushrooms.

Sweet dessert with strawberries and bananas

For such a cake, it is better to use small forms for cupcakes.

Filling:

• ripe bananas - 3 pcs.;
• fresh strawberries - 300 g;
• egg - 1 pc.;
• flour - 30 g;
• granulated sugar - 30 g

Beat bananas with a mixer, then add sugar with an egg and beat again. Cut fresh strawberries into pieces, mix with banana mass. Sift flour and add to fruit mixture.

Put the filling in the cupcake molds at the bottom, and pour the prepared dough on top. Bake at 220ºС until golden brown. After cooking, you can cut the top off the cupcakes, turn them over and pour whipped cream on top.

Pie "Zebra" on kefir

Zebra kefir jellied pie is a beautiful and quick baking option.

Ingredients:

• kefir - 200 ml;
• granulated sugar - 150 g;
• CO egg - 3 pcs.;
• flour - 200 g;
• cocoa powder - 30 g;
• baking powder - at the tip of a knife.

Beat the eggs with sugar until the mass increases, then add kefir and mix again. Next, add the sifted flour with baking powder and beat the mass thoroughly. Separate half of the dough and add the sifted cocoa powder to the rest.

For baking, you should take a detachable form and line it with parchment. The technology for laying out the test is as follows.

1. Pour a little white dough into the mold with a ladle, add half of the poured volume of brown dough on top.
2. Then put some white dough on top again.
3. And following this analogy, pour out all the dough.

You can take a fork and carefully draw stripes crosswise, which will decorate the core of the pie with an intricate pattern.

It is necessary to bake such a cake at a temperature of 220ºС until cooked.

With sausage and cheese in a hurry

An identical dough on kefir can also be made for savory pastries. Only granulated sugar should be taken 30 grams, and cocoa should be completely excluded.

The filling for the pie "in haste" may be as follows:

• sausage / sausages / ham - 300 g;
• semi-hard cheese - 100 g;
• pickles - 30 g;
• b / c olives - 20 g;
• boiled potatoes - 100 g

And then everything is quite simple:

1. Meat gastronomy, cucumbers and potatoes cut into cubes.
2. Grate the cheese. Cut olives into slices. Pour the dough into the mold.
3. Put the chopped ingredients on top and put in the oven.

Bake at a temperature of 220ºС. 10 minutes before the end of cooking, cover the pie with grated cheese and bake until the cheese is melted.

With berries in a slow cooker

For the filling, you can use frozen cranberries.

1. 200 grams of berries should be covered with 200 grams of granulated sugar and left at room temperature for several hours.
2. After the granulated sugar has soaked the berry, you can cook the express version of the jam-syrup. That is, put the pan with cranberries and sugar on the fire and as soon as the mixture boils, immediately remove it. Let cool and then strain.
3. Berries can be used for pie. And you can either pour the syrup over the cake, or serve it separately on the table in a bowl.

Set the multicooker to the “Baking” mode.

Dough:

• mayonnaise - 80 g;
• egg C0 - 3 pcs.;
• sour cream 26% fat - 150 g;
• granulated sugar - 50 g;
• flour - 200 g;
• salt, a pinch of baking powder.

Mix as usual:

1. Mayonnaise beat with sour cream, add the egg.
2. In a separate bowl, beat the eggs with sugar and add the mayonnaise-sour cream mixture. Mix everything until smooth.
3. Pour flour with salt into a separate bowl and add liquid there. Beat until the dough is smooth.

Lubricate the bowl of the multicooker with a pastry brush with vegetable oil and pour half of the dough, then layer with berries and cover with dough. Bake according to the programme. The pie with berries can be sprinkled with powdered sugar before serving.

Cherry roast option

Filling:

• potatoes - 400 g;
• butter - 20 g;
• salt - a pinch;
• white pepper and nutmeg - on the tip of a knife.

Wash tubers and boil in uniform. After the potatoes have cooled, remove the thin skin and cut the tubers into cubes. Melt the butter in a frying pan and lightly fry the potatoes, adding spices and salt.

Bake similarly to cranberry pie.

With chicken and potatoes

If you choose any of the proposed test options for savory pies, you can even cook a chicken coop.

Filling:

• boiled chicken (red meat) - 300 g;
• boiled potatoes - 150 g;
• onion - 150 g;
• pepper and salt.

And even if it seems that kurnik is some kind of culinary delight, it is actually very simple to prepare.

1. Peel the onion and cut into half rings. Cut potatoes and chicken into large cubes. Mix the ingredients.
2. Pour half of the dough into a baking dish, carefully distribute the filling and smooth it out.
3. Pour the remaining dough on top. Bake at 220ºС until done.

Estimated baking time for jellied pies is about 20 - 25 minutes, but it all depends on the characteristics of the oven / slow cooker used and the brand of flour.

Therefore, it is worth focusing on the density of the dough, for this you can pierce it with a toothpick and if it came out dry and with crumbs at the end, then the cake is ready. But it is important not to touch the filling, so it is better to pierce from the edge.

Good afternoon, dear readers. There are so many recipes in the world that it is unlikely that you will be able to try at least half in your kitchen. But today we offer to replenish the entries in your culinary notebook and try to prepare the filling dough for the pie.

For Vegetarians

Lean dough on water and without eggs is incredibly easy to prepare.

To do this, you need the simplest, cheapest and most affordable products:

• 2-2.5 cups of the highest quality flour;
• 2 glasses of clean water;
• 5. Art. l. vegetable oil;
• 5 g dry yeast;
• 0.5 st. l. granulated sugar;
• fine table salt is added to taste.

Cooking steps:

1. In a deep bowl (preferably aluminum), mix the sifted flour, granulated sugar, yeast and salt. Mix everything well with a spoon or wooden spatula, if it is more convenient for you.
2. The water needs to be slightly warmed up (not to boiling water) and added to the dry ingredients. Everything is again well and thoroughly mixed.
3. At the very end, vegetable oil is poured in. You should not overdo it with it - 5 tablespoons will be more than enough. Bring the resulting mass to homogeneity.
4. The liquid yeast dough must be set aside for 20 minutes, after which you can safely start cooking.

The following recipe can be prepared without the use of yeast. And we will tell you how to cook it in a short period of time.

For this you will need:

• 0.5 l low-fat kefir;
• 150 g of sifted flour;
• 2 fresh chicken eggs;
• 2 s. l. vegetable oil;
• 1 tsp granulated sugar;
• 0.5 tsp table soda (quenched);
• a pinch of salt.

Cooking steps:

1. Lightly beat the eggs with a fork or whisk until smooth. They are mixed with granulated sugar, salt and quenched soda.
2. After that, it is worth adding sunflower refining oil and kefir. Everything is mixed until smooth.
3. At the very end, sifted flour is added in several stages. Please note that it can be either less or more than the specified amount. The main thing is that as a result the dough resembles sour cream in consistency. Everything is thoroughly mixed again - there should be no lumps.

That's all.

The dough on kefir with an egg is completely ready. It is convenient that both sweet and savory fillings are suitable for it. It can be canned fish with potatoes, cabbage, minced meat, currants and even raspberries.

Sweet filling recipe

The next version of the jellied pie will undoubtedly please the sweet tooth.

After all, such a dough is baked with apples, and to prepare it you will need very simple ingredients:

• 200 g of granulated sugar;
• 170 g of sifted flour;
• 100 ml fresh milk;
• 50 g butter;
• 1 tsp baking powder;
• 0.5 tsp ground cinnamon.

Cooking steps:

1. Raw eggs mix well with granulated sugar. You can also use the mixer at medium speed.
2. After that, milk is poured in. It must be fresh and preferably homemade. Then the dough will turn out softer and more fragrant.
3. In several stages, sifted flour is added, mixed with baking powder. Everything is thoroughly mixed so that there are no lumps.
4. Ground cinnamon is also added. If desired, its amount can be slightly increased, and if you do not like this spice, then you can do without it. True, the taste will be slightly different.
5. The peculiarity of this milk test is that the filling is added directly to it. And after that, pieces of butter are laid out on top, and everything is sprinkled with a small amount of sugar.

Believe me, such a scheme is ideal for a sweet pie. Your guests and loved ones will not be able to forget this delicate taste and pleasant smell of baked apples for a long time.

"Sour-milk" dough

The next recipe for aspic dough, if I may say so, comes from childhood, from my grandmother's village. Therefore, if you want to go back to those ancient times, at least for a few minutes.

Use the following products:

• 300 ml of curdled milk;
• 170 g of sifted flour;
• 2 fresh chicken eggs;
• 0.5 tsp table soda.

Cooking steps:

1. Curdled milk at room temperature is poured into a deep bowl. It can also be replaced with the same amount of ryazhenka.
2. In a separate bowl, beat the raw eggs with a fork. This is only necessary in order to bring them to uniformity - it is not at all necessary to achieve the appearance of even light foam.
3. After that, quick soda and sifted flour are poured in. Its quantity can vary, both up and down. The main thing is to get a smooth mass, reminiscent of thick sour cream.
4. It is advisable to stand in peace and quiet for 5-7 minutes for such a dough without sour cream, after which you can start baking an empty pie or add your favorite salty filling.

As you can see, everything is very simple. And the benefits of such a recipe are many times greater than baking with mayonnaise. Do not be afraid, try this truth for yourself and you will surely see a positive result.

• 150 g of sifted flour;
• 3 fresh chicken eggs;
• 5 st. l. sour cream (15%);
• 1 tsp table salt;
• 0.5 tsp baking soda.

Cooking steps:

1. At the very beginning, you need to mix sour cream with soda, mix them well and set aside for 5-7 minutes. This little trick will help make the dough soft and fluffy.
2. After that, the eggs are beaten together with salt. To do this, use a hand whisk or a regular fork. You should get a uniform consistency.
3. Prepared sour cream is added to the egg mass. After that, sifted (this is very important!) Flour is added in small portions. Everything is kneaded for at least one minute so that lumps do not form.

The proposed dough on sour cream is always obtained without any hassle. Cabbage and greens stuffing is best for it, but you can try other “salty” options.

Today we have wonderful dishes in our kitchen. Quick, tasty, suitable for any feast. We will master the jellied or "lazy" kefir pie in the oven. These will be recipes with onions and eggs, with cabbage, canned fish, cottage cheese and jam.

This type of baking belongs to the so-called aspic. So, we do not have to knead the dough with our hands. It is for simplicity and time saving that such lazy pies are incredibly appreciated by housewives.

Jellied (lazy) kefir pie with onion and egg in the oven

Jellied (lazy) kefir pie with onion and egg, cooked in the oven - a great option for a summer dinner. And in the course of cooking, I will tell you how to replace the feather with onions and get the opportunity to pamper your family with a delicious dish all year round.

Ingredients:

• kefir (diluted sour cream, yogurt will perfectly replace it) - 1 glass .;
• eggs (2 for dough and 5 for hard boil);
• flour - a little more than one and a half glasses;
• baking powder (according to instructions);
• green salad onions - 2 bunches;
• half a bunch of dill if desired;
• butter - about 50 g (it must be left warm to make it soft).

Cooking:

First we make the filling. We cut the sorted and washed green onion feathers into pieces about 1 cm long. You can add dill for a brighter taste, then chop it too. Mix, add. Then we take a potato masher and slightly knead the greens in a bowl so that it becomes more juicy under the action of salt.

Add chopped hard-boiled eggs there and spread the melted butter. Mix everything, season with salt and pepper.

No green onions? Take onion. We chop 3 large onions, put them in a colander, pour over boiling water and immediately with cold water. Simmer in a frying pan under the lid until transparent. Its taste will be practically indistinguishable from a fresh pen.

Now it's time for the test. We put its components (flour, kefir, eggs, baking powder) immediately in one dish. Salt a little and knead well until a smooth mass is obtained, having the consistency of thick sour cream.

If there is no baking powder, you can take baking soda (on the tip of a teaspoon). It is not necessary to quench with vinegar, sour kefir will do it.

We grease the baking sheet with butter and “powder” with semolina. Pour half of our dough to the bottom. On top of it, carefully lay out the entire filling and pour the other part of the dough. We send it to the hot oven for at least 40 minutes.

We grease the baked jellied pie - still hot - with kefir or butter so that the crust becomes soft. We cut and call the family.

Filler (filler) pie on kefir with cabbage "Guests on the doorstep"

When friends decide to suddenly visit you and there is only an hour left, the situation with the treat will be saved by the kefir pie with cabbage “Guests on the Threshold”. Moreover, fussing with it will take a minimum of time - such is the peculiarity of this baking. And the cake will turn out great - it will go away quickly and “cheers”.

Ingredients:

• 250 ml of kefir (natural yogurt, sour milk);
• cabbage - a small fork;
• 3 eggs (1 for the dough, 2 for the filling);
• a little more than half a glass of flour;
• baking powder - incomplete spoon

Cooking:

Shred the cabbage finely, salt well, rub with your hands to soften. And 15 min. stew in a frying pan, adding a little water. Cool down.

Mix flour, kefir, egg and baking powder with a mixer. It is necessary that the dough resembles sour cream of medium density.

If, for example, you are in the country and there is no mixer at hand, do not worry. The dough is mixed with a regular fork.

Separately, beat 2 eggs until slightly frothy.

We grease the form with vegetable oil and begin to “collect” the future cake in it. Pour part of the dough, put the prepared cabbage on top in an even layer.

Gently place the remaining batter on top and smooth with a spatula.

And put in a hot oven for about half an hour. Aromas will crawl around the apartment crazy. Believe me - tried more than once!

Jellied pie on kefir with canned fish

A rehash of the previous recipe, suitable as a “culinary emergency”, will be a kefir pie with canned fish. It's great if you have a jar of mackerel, sardines or pink salmon in oil in your refrigerator. This is what you need!

Ingredients:

• 250-gram glass of kefir;
• about 2 cups flour;
• a little bit of drinking soda;
• canned fish - 1 can;
• 2 raw eggs;
• green onions - a few feathers.

There is a royal version of this pie - with sprats. And frankly, given how inexpensive a set of other products is, why not sometimes?

Since here the filling was made for us, the preparation of the dish turns into the simplest one-shot: just beat the dough.

With familiar movements, pour kefir into a bowl, break eggs, soda, add salt and stir in flour. We need to get a thick, viscous, but still liquid mass.

We line the form with parchment, pour half of the dough on the bottom. On top we lay out the fish, mashed with a fork, distribute the rest of the dough on top. And - bake in the oven for at least 40 minutes. Decorate the cooled cake with green onion rings.

A simple and delicious recipe for a jellied kefir pie with cottage cheese and apples

And now we will learn how to cook sweet bulk pies. These are already desserts that go well with tea, coffee, milk or cocoa. First we have a simple but very tasty kefir pie recipe with cottage cheese and apples. The most delicate thing from which you can’t pull children and men by the ears.

Ingredients:

• 1 glass of kefir;
• half a cup of sugar in the dough and 2 tablespoons in the filling;
• half a pack of butter (soften at room temperature);
• flour - 2 cups;
• baking powder for dough (according to instructions);
• 3 eggs (2 in the dough + 1 in the filling);
• 300 grams of cottage cheese;
• 3 large apples (preferably non-sour varieties);
• vanilla sugar.

Cooking:

Beat 2 eggs with sugar with a mixer until grains of sand are no longer felt.

Pour in kefir, add flour, baking powder and vanilla sugar. Continue beating for about 5 more minutes. The finished dough should be like a thin cream - smooth and shiny.

We transfer the mixer to a bowl where we spread the cottage cheese, add a raw egg and pour the rest of the sugar. We also beat the mixture so that the cottage cheese becomes homogeneous.

Vary the fat content of the cottage cheese. Slender girls can take fat-free, and for hungry schoolchildren, it’s also suitable from the market.

We rub the apples on a coarse grater, sprinkle with lemon juice and send it there, to the filling. Mix carefully.

And again, three layers are sent to our form on parchment. The bottom and top are dough, and in the middle are apples with cottage cheese.

Don't press the filling too deep into the dough, as this may prevent the bottom layer from rising properly.

The cake is baked for 40-50 minutes. Take out and sprinkle with powdered sugar on top.

Lush sweet cake on kefir with jam

Another simple dish, called simply a gingerbread by housewives, is a sweet jellied kefir pie with jam. It is so pleasant and easy to prepare that even a schoolgirl can do it.

Ingredients:

• half a glass of sugar;
• kefir - 1 cup;
• jam (raw jam) - 250 ml;
• 2 eggs;
• soda - 1/3 tsp;
• flour (sifted) - 2 cups with a slide.

Cooking:

In a mixer bowl, first beat the eggs with sugar. We introduce the rest of the products in turn. Knead a homogeneous, fluid, thick dough. Pour into a baking sheet lined with paper and bake for 50 minutes.

Change jams. This way you get not only a new taste of the cake, but also a new color of the dough.

And finally, a video recipe for a jellied kefir pie with minced meat and cheese

//youtu.be/yzw_Uf5rSng

Bon appetit!

Jellied pie is the fastest option for homemade pastries with filling. Despite the simplicity of preparation, the dish has a great taste and appetizing appearance.

Today we will consider the options for preparing dough for a jellied pie. And the filling for it can be any vegetable, meat, fish or fruit filling.

Recipe for filling dough for kefir pie

Ingredients:

• - 500 ml;
• premium wheat flour - 360 g;
• chicken eggs - 2 pcs.;
• granulated sugar - 10 g;
• salt - 5 g;
• baking soda - 10 g.

Cooking

Pour kefir into a deep container, pour baking soda into it, mix and leave for five minutes at room temperature. During this time, the soda will be completely extinguished by kefir, which will neutralize its specific smell and make the cake more magnificent. Next, break the eggs with a pinch of salt and granulated sugar until airy and combine with kefir. Now sift the wheat flour into the mixture and stir the mass with a whisk or mixer until the flour lumps are completely dissolved. The consistency of the finished filling dough should be a little thicker than for pancakes and resemble sour cream with a high percentage of fat.

Dough for jellied pie with mayonnaise

Ingredients:

• - 260 g;
• sour cream - 260 g;
• eggs - 2 pcs.;
• wheat flour - 160-200 g;
• salt - 5 g;
• baking powder - 25 g.

Cooking

To prepare the dough according to this recipe, we combine mayonnaise, sour cream, beaten eggs with a pinch of salt to a lush foam in a bowl, mix and add the sifted wheat flour and baking powder. Using a mixer or a whisk, we achieve the uniformity of the dough, as well as getting its consistency a little thicker than on pancakes.

Filling dough on sour cream for a pie

Ingredients:

• sour cream - 375 g;
• eggs - 2 pcs.;
• wheat flour - 240-300 g;
• salt - 5 g;
• soda - 5 g.

Cooking

Mix sour cream with soda and let stand for five minutes. In the meantime, beat the eggs with salt until fluffy, sift the wheat flour and add everything to the sour cream. Mix the dough until smooth, adding more flour if necessary to obtain the consistency of the mass, like thick sour cream.

Margarine pie dough

Ingredients:

Cooking

Mix eggs beaten with sugar and salt with kefir, melted and cooled margarine, and beat again. Then pour in the sifted flour in small portions and stir everything with a mixer until smooth and a dough is obtained, with a consistency like thick sour cream.

The peculiarity of jellied pies is that the dough for them is made liquidish. With this dough, you just need to pour the selected filling and put the dish to bake. Such a product can be both a delicious dessert and a hearty pie for dinner or lunch, depending on the filling.

You can choose almost any filling - fruit, vegetable, fish, meat, potatoes, mushrooms and herbs. You can safely experiment and combine your favorite products to fill the pie with them.

This cake can be prepared very quickly. The products that he needs are most likely almost always in the refrigerator.

Products:

• 280 g wheat flour;
• 2 eggs (boil, in the filling) and two more - raw in the dough;
• 160 g plums. oils;
• ½ tsp salt in the dough and approximately 2 g in the filler (according to preference);
• 2 tbsp. l. Sahara;
• 1.5 tsp baking powder;
• 400 g of kefir 1.5%;
• 2 bunches of green onions.

Time spent on the cake: 1 hour

Calorie content for 100 g: 259 kcal.

English jellied pie with cherries

This traditional English dessert is the best for a family holiday or tea party.

Products:

• 180 g of sugar and plums. oils;
• 300 g of cherries (take canned, frozen or fresh berries, pitted);
• 200 g wheat flour (sifted just before pouring into the dough blank);
• 1 tsp baking powder;
• 1 pack vanilla sugar;
• 4 eggs;
• salt - no more than a pinch.

You will have to allocate for the process of making a pie: 1 hour 10 minutes.

Calories per 100 g: 296 kcal.

Butter and sugar are beaten. Separately, mix the eggs with a fork or whisk. Mix flour (2 tablespoons) with sugar. Then you need to pour the egg mass into the dry mixture, beat with a mixer or blender, add half of the remaining flour, salt, baking powder, vanilla sugar.

All ingredients are mixed and the rest of the flour is poured. Stir again until a creamy mass is obtained. Wash the cherries, remove the pits, if any. Frozen berries are thawed and allowed to drain.

If the berries are large, they can be cut in half. The walls of baking dishes are smeared with oil, the dough is poured. Level its surface with a spoon. Berries are sprinkled on top. Prepare the product for 10-45 minutes (180 degrees).

Canned fish pie

Hearty fish pie will appeal to all family members and guests. For the filling, canned fish is used - saury, tuna, mackerel. This will significantly reduce the cooking time, since fresh fish would still need to be prepared before baking the product - boil or fry.

Canned food should be chosen those that are prepared with a neutral additive - oil - or canned in their own juice. Tomato or other sauces are not suitable.

Products:

• 480 g of canned food;
• 300 g of sour cream 10% each (it is permissible to take kefir instead) and mayonnaise;
• 1.5 st. wheat flour;
• 3 art. l. mayonnaise in the filling;
• 6 eggs (3 will be needed for the filling, they must be boiled. Three more - in the dough);
• 100 g melted cheese;
• 4 bulbs;
• 2 tsp baking powder;
• 50 g plums. oils;
• salt.

The pie will take 1.5 hours.

Calories per 100 g: 278 kcal.

Boil the eggs, remove the shell, cut into small pieces. Lightly cut onions. Drain water or oil from a can of canned food, cut the fish or grind it with a blender. First you need to remove all the bones. Onions are fried until transparent. Mix the fish, onion and grated cream cheese. Mix in three tablespoons of mayonnaise.

Flour is mixed with salt and baking powder. Sour cream is mixed with butter (pre-melt), eggs, mayonnaise. Beat the liquid mixture, then gradually begin to mix flour into it.

The dishes where the product will be prepared are lubricated, half the dough is poured there. Spread the fish filler and pour the rest of the dough. 40-45 minutes at 250 C should be enough for the product to bake, but you need to control and check this process. The cake must be cool before serving.

Mushroom jellied pie

The appetizing aroma of mushrooms will fill the kitchen when the pie prepared according to the following recipe appears on the table. Mushrooms can be canned or fresh. If dry ones are used, they are soaked for several hours before cooking.

Products:

• ½ kg of mushrooms (in the case of dried, this mass should be in the already soaked product);
• 4 eggs (3 of them for the filling);
• 100 g plums. oils (of which 50 are for the dough, 30 are for the filling, the rest is to grease the walls and bottom of the dishes);
• ½ onion;
• 170 g of 10% cream;
• 200 g wheat flour;
• 3 art. l. water;
• 150 g of hard cheese;
• salt pepper.

The cake will take 2 hours.

Calories per 100 g: 264 kcal.

The butter is taken out of the refrigerator in two hours so that it has time to melt. Mix oil with water and egg. Pour, stirring the mass, sifted flour. Mix the products. The dough in a bowl is covered with cling film and left for half an hour in the main compartment of the refrigerator.

Mushrooms and onions are chopped, fried for 10 minutes in a pan in oil. Mix the ingredients with salt and pepper (you can add a little nutmeg).

Pre-set in the oven 180 degrees. The form for the pie is greased, the dough is distributed over it in the form of a basket for the future pie. Spread a mixture of mushrooms and onions. The remaining eggs are beaten a little with cream, mixed with grated cheese, salted. Pour the liquid over the mushrooms. The product is baked for 35-40 minutes. Then let cool and serve.

Kefir pie with cabbage filling

Another delicious pie with healthy cabbage filling. It can be an addition to lunch, dinner or an independent breakfast.

Products:

• 450 g of kefir 1%;
• 400 g cabbage (usually they take white cabbage, but you can also try Brussels sprouts, cauliflower, broccoli);
• 320 g wheat or oatmeal flour;
• 2 pcs. carrots;
• 1 tsp soda;
• salt, pepper, dill.

The cake will take 1 hour to make.

Calories per 100 g: 121.6 kcal.

Cabbage is cut finely, carrots are rubbed on the large side of the grater. Fry carrots in oil with salt, pepper, dried dill. Then the cabbage is poured in and left to stew until the products are ready (vegetables become soft).

Soda is added to kefir and left for 10 minutes. Then add a pinch of salt, flour, beat the dough with a mixer. In a dish, the walls of which are greased with oil, spread half of the dough. Pour the filling on it and fill it with the remaining mass. It will take 40 minutes to bake (160-180 degrees).

Revealing secrets

When preparing jellied pies, you need to make sure that the oven is working properly so that it evenly bakes the product from below and from above.

To begin with, half the mass of the dough is poured into the mold so that the filling does not burn.

Then the filler is poured out and filled with the rest of the dough. Such pies are also called bulk pies, as the dough is poured into a mold for the filling.

As a filler, you can use a variety of products:

• apples, pears sprinkled with cinnamon and sugar;
• plums with sugar;
• berries (fresh, frozen, canned);
• stewed or fried meat or minced meat (it can be mixed with vegetables or an egg);
• vegetables - stewed or steamed;
• mushrooms;
• fish - canned, fried, boiled.

The ingredients for the filling can be combined with each other, add herbs, spices according to your preferences. When serving, sweet pies are sprinkled with powder, eaten with ice cream or sauces. Unsweetened can be served with herbs, sour cream, vegetable salad.

The pie is served almost cold. It can usually be stored in the main compartment of the refrigerator for 1-2 days. But most often, delicious, lush aspic pies disappear from the table very quickly, and hardly anything remains the next day.

The recipe for another delicious jellied pie is in the next video.