Fried chicken fillet in batter. Chicken fillet in batter - recipes with photos

You can fry in batter not only chicken fillet, but also cutlets, mushrooms, vegetables, fish, meat. Delicious battered chicken fillet dishes are suitable for daily cooking and for a festive table. The liquid dough during frying makes the dish piquant in taste, allowing it to preserve its juiciness and tenderness.

Chicken fillet in batter with sesame seeds

Chicken fillet in batter with sesame seeds

Air batter with sesame seeds for frying chicken fillet will make poultry meat appetizing. The dish will not be overdried, and sesame seeds will add flavor and aroma to the appetizer. It is not necessary to make chicken chops, you can fry the meat, cut into pieces in the form of sticks. Quick recipe for chicken fillet in batter with sesame seeds:

1. Rinse the chicken fillet (300 g) with water and cut into sticks 10 cm long and 1 cm thick.
2. Beat chilled eggs (2 pcs) in a bowl using a whisk or mixer with a nozzle, salt.
3. Pour flour (100 g) into a bowl with eggs, knead until the lumps disappear completely.
4. Pour 50 ml of cold water into the batter, preferably mineral water, since air bubbles can give the batter a special splendor, making it tender and light when frying.
5. Pour white sesame seeds (50 g) into the mixture and mix everything completely.
6. Dip the chicken sticks in the batter, removing any excess, put the fillet in a preheated pan with hot vegetable oil, fry on each side for about 3-4 minutes.

It will take about 30 minutes to prepare a crispy dish. Chicken fingers are best served hot. Add greens, garlic-sour cream sauce or spicy ketchup to the plate. As a dressing, mustard-based sauce, mayonnaise is suitable.

Mushroom batter for chicken fillet

Mushroom batter for chicken fillet

Recipes for making batter for frying chicken fillet are varied. As an option, champignons can be added to the composition for frying meat. To prepare fragrant chicken fillet, it is better to use fried mushrooms. Chops in batter with champignons do not cook for long:

1. Wash the chicken fillet (400 g), pat dry with a paper towel, cut into 2 cm thick plates across the fibers, beat off, pepper (0.25 tsp) and salt (0.5 tsp) each piece, stack the chops, set aside for 20 minutes.
2. Heat up a frying pan, pour vegetable oil (1 tablespoon) into it, put washed and chopped champignons (300 g), fry the mushrooms for 10 minutes over high heat with constant stirring until the excess juice evaporates and they acquire a ruddy hue.
3. Fry peeled and chopped onions (1-2 pcs) in a pan in heated vegetable oil (0.5 tbsp) until golden brown, stirring for about 7 minutes, then transfer to a container with mushrooms and salt (0.25 tsp). l.), chop with a blender, add eggs (1-2 pcs), beat the mushroom batter again.
4. Roll the chops in flour (2-3 tablespoons), dip in batter, put in a pan with heated vegetable oil (1 tablespoon), add batter on top if necessary and fry the fillet in it for about 3 minutes on each side.

The chicken juice will not flow out of the thick mushroom batter, and the fried crust will keep the juiciness of the meat. The finished dish can be served with potatoes, various vegetables, cereals.

Chicken fillet in starch batter

Frying juicy chicken fillet chops does not take much time. The taste of chicken breast fillet cooked in potato starch batter resembles chips. Nutritious crispy meat acquires a delicious crust during heat treatment.

1. Cut the washed and dried chicken breast fillet (400 g) along the fibers into very thin petals, beat off, pepper to taste.
2. Knead 2 eggs with starch (4 tablespoons) and milk (1 tablespoon), add salt, spices, pepper, turmeric for a more intense shade to get a batter that has the consistency of thick sour cream.
3. Put the remaining starch (2 tablespoons) on a flat plate and roll each piece in it.
4. Heat a frying pan on the stove, add refined vegetable oil.
5. Dip each plate of chicken fillet in starch batter, put in a pan.
6. Fry the chops on each side over high heat for 3-4 minutes.

The total cooking time will be 20-30 minutes. Each unfolded chicken breast should be golden brown on top. Juicy homemade chops with a crispy crust thanks to potato batter get a special taste. Grilled fillets can be served alone or with a variety of vegetables as a hot appetizer.

Chicken breast in kefir batter

Chicken breast in kefir batter

Frying a juicy chicken breast fillet in kefir batter is easy. Fat-free meat is best used pre-chilled. Chicken fillet can be marinated, stewed, baked in kefir with the addition of various spices that make fried meat aromatic. The recipe for making breasts in kefir batter will not take more than 15 minutes:

1. Prepare chicken breast fillet (400 g) by holding the meat in cold water for 30-40 minutes before frying, then wash, dry with a paper towel and cut into thin slices, removing all cartilage and veins.
2. Pour kefir (100 ml) into a bowl, beat in an egg, add 3 tbsp. flour, mix ingredients, add salt.
3. Salt and pepper strips of chicken fillet, alternately dip in batter on each side.
4. Pour vegetable oil (3 tablespoons) into the pan, heat for 2 minutes, put the fillet pieces in batter, fry over low heat for 4 minutes, making sure that the meat does not burn.
5. Flip the meat slices to the other side, fry for another 4 minutes.

Fried chicken breast in kefir-based batter is best served with herbs. A hot or warm dish topped with tomato, garlic or cheese sauce can be garnished with lettuce or parsley. As a side dish, fresh vegetables and pickles are suitable.

Chicken meat in cheese batter

Chicken meat in cheese batter

Cheese-based batter allows you to cook one of the hearty chicken fillet dishes. The emphasis on cheese batter is easy to make if you use the right spices. You can fry the chops, getting juicy and tender meat, using the following recipe:

1. Wash, dry and cut the chicken breast fillet (4 pcs), lightly beat with a hammer.
2. Grate hard cheese (100 g) on ​​a fine grater, mix with flour (2-3 tablespoons), eggs (4 pcs), sour cream (2 tablespoons), salt to taste.
3. Heat the pan with vegetable oil, put the fillet pieces on it with the side with the cheese batter, fry for about 10 minutes, apply the batter again on each of the servings and turn over, fry for 10 minutes to form a beautiful golden crust.

Fillet in cheese batter is suitable for a festive table. If you cook defatted chicken breast meat according to the proposed recipe, then the dish can be included in the diet menu, served with a side dish of vegetables. Serve fried fillet hot with herbs and tomatoes.

Chicken in beer batter

Chicken in beer batter

The recipe for chicken fillet in beer batter allows you to cook hearty and tender meat. It will not be dry or hard. Thanks to the air bubbles in the beer, the batter loosened by them ensures the preparation of a light and crispy dish. The chicken will be even more aromatic if you add spices and lemon zest to the pan while frying. Chicken fillet recipe step by step:

1. Cut the chicken breast meat (2 fillets) into thin plates 1 cm wide, salt and pepper on both sides, leave the strips for 15 minutes.
2. Prepare the batter in a bowl by adding chicken spices (0.5 tsp), egg, flour (6 tbsp) to beer (0.5 tbsp), mix and beat the ingredients until a thick mass is obtained.
3. Heat a frying pan with vegetable oil, pouring it with a layer of 1 cm.
4. Dip each piece of fillet in batter and place in a frying pan with hot oil.
5. Cook sizzling chicken meat plates until golden brown, frying the strips on each side for 2-3 minutes.

In order for the batter to lie on the fillet in an even layer, there should be no lumps in it. To remove excess oil after frying, it is better to put the chicken on a paper towel.

A dish of chicken fillet in beer batter can be supplemented with fresh vegetables, garnished with herbs, pour garlic or mustard sauce into a gravy boat.

Serve the dish immediately after frying, adding ketchup, a side dish of mashed potatoes or rice.

Chicken fillet in onion batter

Chicken breast in onion batter is a recipe worth cooking. Onions in the finished dish are practically not felt, and the meat comes out very juicy and fragrant. Detailed description of its preparation:

1. Cut the chicken fillet (300 g) across the grain into strips, add lemon juice (2 tablespoons), salt and pepper to taste, and then put the container with the meat in the refrigerator.
2. Grind a large onion in a meat grinder or blender, add mayonnaise (2 tbsp) and eggs (2 pcs), beat the food into a homogeneous mass, add flour (4 tbsp), put chopped dill (2 tbsp. ).
3. Pour a little flour into a separate bowl, roll the strips of chicken fillet in it and dip each of them in the egg-onion batter.
4. Put the fillet in batter in a pan heated with vegetable oil.
5. Fry strips of meat over low heat on both sides until golden brown.

You can serve fillet fried in onion batter with vegetable salads.

A savory dish with a pleasant aftertaste goes well with herbs, cucumber salads or white cabbage.

Since the onion is able to intensively break down the fibers of the meat, it acquires juiciness and a delicate taste, while remaining pink.

Chicken meat in sour cream

When deciding on the fat content of sour cream for batter, it is better to use a low-fat 20% product that will increase the volume of liquid in batter and improve the taste of chicken fillet. The thick composition for frying from fatty sour cream is heavy, and the dish itself has a large number of calories. Step by step cooking delicious chicken in sour cream batter:

1. Cut into small pieces 1 kg of chicken fillet, pepper, salt, mix, add garlic and spices to taste, leave for 10 minutes.
2. Beat 2 eggs with 1.5 tbsp. sour cream, pour into the composition of 1 tbsp. flour, 0.5 tsp baking powder, salt, bring the batter to a thick consistency.
3. Mix batter with chicken fillet pieces and leave for 30 minutes.
4. Heat a frying pan with vegetable oil, put the fillet in batter on it.
5. Fry the chicken on all sides, spread the meat on paper napkins.

It is better to use cold sour cream batter, which allows you to cook very tasty meat. Each piece of fillet should resemble a small pie. The recipe is also suitable for cooking delicious fish in batter.

Chicken fillet in tomato batter in Krasnodar style

Chicken fillet in tomato batter

Cooking a simple and quick chicken fillet dish will not take much time, just 10 minutes. Delicious fillet in batter can be prepared from a minimum set of products. It is enough to follow the recipe step by step:

1. Wash and dry the chicken fillet (0.5 kg), cut into slices of small thickness, salt, pepper, mix with a clove of garlic crushed through a press, add 1 tbsp. vegetable oil and leave for a few minutes.
2. Prepare a thick batter by mixing 1 tbsp ketchup with mayonnaise, beat in 2 eggs, add 2 tbsp. flour with baking powder (1 tsp), salt.
3. Spread the pieces of prepared fillet, dipping in batter, in a pan heated with vegetable oil.
4. Fry chicken meat slices over medium heat so that the fillet pieces in batter do not burn, but only lightly browned, covered with a fried crust.

For quick frying, before using the batter, it is better to roll the fillet pieces in flour or breadcrumbs. After that, immediately dip the meat into a semi-liquid composition. For frying, it is convenient to use a thick-walled pan or deep fryer. An excellent meat dish has proven itself due to the ease of preparation. Any novice housewife can handle the recipes for fried chicken in batter.

Liquid dough (batter) is often used for breading meat, fish and vegetable products. Many people believe that the batter is the same lezon, but the batter contains flour, and the lezon is eggs, water or dairy products. The batter envelops, and the ice cream provides a bunch of food products. A simple batter recipe includes flour, water, and spices. Batter for chicken fillet can be made not only on water, but also on milk, kefir, sour cream and even beer.

Recipe for batter for chicken fillet baked in the oven

Chicken fillet in batter can be cooked not only in a pan, but also baked. Such a dish is even easier to prepare, while it turns out not so high-calorie.

Ingredients:

• 225 ml mayonnaise (fat);
• 115 g flour;
• one large egg;
• a little dry basil;
• salt pepper;
• 380 g poultry fillet.

Cooking method:

1. We drive an egg into a bowl, froth, then put sour cream, add flour and mix everything thoroughly. If the breading turned out to be liquid, then add more flour. It is better not to salt the batter, since the mayonnaise product is already salty, but it is better to put a little dried basil.
2. Sprinkle the bird fillet with salt, pepper and basil.
3. We cover the baking sheet with parchment, grease it with melted butter. Then we take the fillet, lower it into the batter and transfer it to paper.
4. Bake for half an hour (temperature 200 ° C). During this time, the meat will be cooked and covered with a beautiful crust.

Batter for chops

Any hostess strives to ensure that her dish is not only tasty, but also appetizing in appearance and fragrant. Therefore, today there are all new batter recipes with the addition of special ingredients.

Ingredients:

• one raw egg;
• 20 g of semolina;
• 20 g flour;
• three st. spoons of kefir (2.5%);
• salt pepper;
• 20 g of sesame seeds;
• 255 g poultry fillet.

Cooking method:

1. In one bowl, shake the egg with the sour drink, salt and pepper.
2. In another bowl, mix flour, semolina and sesame seeds.
3. Cut the bird fillet into strips one centimeter wide, dip each strip into batter, then sprinkle with dry breading and fry in hot oil until golden.

Like in KFC

The famous fast food restaurant “KFC” uses several types of breading for chicken meat. Some recipes have even become legendary. The simplest batter involves the addition of flour and eggs - simple, but tasty. Another recipe consists of unsweetened corn flakes that are crushed and mixed with spices. And the most popular is oatmeal breading, we will tell you about it in more detail.

Ingredients:

• 235 ml of kefir;
• 55 g of oatmeal;
• 15 g Italian herbs;
• two chicken fillets.

Cooking method:

1. Cut the bird fillet into long strips, mix with spices, pour over with a sour drink and refrigerate for two hours.
2. Grind oatmeal in a blender, but not into flour, leaving small pieces.
3. We cover the baking sheet with parchment, take out the meat, bread the fillet strips in ground flakes, put them on a baking sheet and bake for 20 minutes (temperature 180 ° C).

Quick Cheese Recipe

The batter with cheese is also ideal for chicken fillet. For the recipe, you need to take hard cheese, the fat content and the type of product do not matter here. You also need to take mayonnaise or sour cream.

Ingredients:

• 110 g of cheese;
• two raw eggs;
• 45 ml of mayonnaise;
• 35 g flour;
• any seasonings;
• 455 g poultry fillet.

Cooking method:

1. Poultry fillets can be lightly beaten off, sprinkled with seasonings and give them time to marinate a little.
2. We drive eggs into a bowl, put a pinch of salt, mayonnaise, shake and add flour.
3. Grind the cheese on the fine side of the grater and pour into the total mass, stir.
4. Dip the chicken fillet in a thick cheese batter and overcook until golden brown.

Beer batter for chicken fillet

Beer batter is known to many housewives. Thanks to the alcoholic drink, the breading is tasty and airy. This dough is suitable not only for chicken, but also for any other type of meat and fish.

Ingredients:

• 135 ml of beer;
• 110 g flour;
• one egg;
• spices;
• bird fillet.

Cooking method:

1. We beat the fillet, sprinkle with spices, you can grate with pressed garlic.
2. Shake the egg with a pinch of salt, pour in the beer. Both light and dark are suitable here. Then add flour and mix everything well.
3. Beer batter must be used immediately, otherwise the gases will escape, and the dough will not turn out airy.
4. Dip the fillet into the batter and fry on both sides.

On sour cream

Another quick and easy batter recipe is kneaded with sour cream. The fat content of the fermented milk product does not play a special role for the batter.

Ingredients:

• 85 ml sour cream;
• two raw eggs;
• 115 g flour;
• seasonings;
• dill or parsley;
• seasonings;
• bird fillet.

Cooking method:

1. We soften the bird fillet with a hammer, sprinkle with spices and finely chopped herbs.
2. Corollas shake the eggs with a fermented milk product, put a little salt and add flour, mix everything thoroughly.
3. In the resulting batter, lower the chicken meat and fry in oil until tender.

These simple batter recipes allow you to cook a delicious and appetizing-looking meat dish.

Properly selected batter for chicken will improve the taste characteristics of poultry meat, preserve its juiciness and give the dish an appetizing appearance. Using the right recipe, you can add chicken slices to a very worthy frame.

How to make batter for chicken?

Regardless of which chicken batter recipe you choose to prepare the dish, before proceeding with its execution, you need to familiarize yourself with the simple rules that accompany each technology.

1. Chicken batter can be prepared on a different basis: eggs, kefir, beer, milk with the addition of sour cream or mayonnaise, seasonings and other ingredients.
2. Flour is used as a thickener, less often starch or semolina.
3. The texture of the finished mixture should not be too liquid and fluid.
4. Often, before dipping in batter, the chicken is first breaded in flour, and occasionally rolled in breadcrumbs, which allows you to get the perfect effect of sealing the internal juices in the meat.

How to make batter for chicken breast?

The batter for breast fillets is an integral part of this dish. Without it, the chops will turn out not so appetizing, they will lose an impressive share of juices and lose their taste. The main thing is to observe the proportions of the components and ensure the desired density of the mixture. The indicated amount of products is enough to fry 8-10 chops.

Ingredients:

• chicken eggs - 2 pcs.;
• thick sour cream - 4 tbsp. spoons;
• granulated sugar - 2 pinches;
• salt, ground black pepper, spices - to taste.

Cooking

1. Beat eggs with a pinch of salt.
2. Add ground black pepper, sugar, spices to taste, mix.
3. Sour cream and wheat flour are introduced, the mass is stirred with a whisk until all flour lumps dissolve
4. Prepared, beaten chunks of meat are dipped into the resulting batter for chicken chops and immediately laid out in a preheated pan with vegetable oil for browning.

Batter for chicken with mayonnaise - a simple recipe

One of the most popular mixtures for supplementing meat during frying is batter for chicken fillet with mayonnaise, decorated according to the following recipe. It is recommended to pre-marinate the poultry pulp in a mixture of spices and seasonings for poultry or any other to choose from, which will only improve the taste characteristics of the finished dish.

Ingredients:

• chicken eggs - 2 pcs.;
• wheat flour - 5-6 tbsp. spoons;
• mayonnaise - 100 g;
• salt, ground black pepper - to taste.

Cooking

1. Eggs are beaten thoroughly with a mixer or whisk with a pinch of salt.
2. Add ground pepper, mayonnaise and wheat flour, stir until all lumps dissolve.
3. In terms of density, such a batter for chicken should resemble the texture of thick sour cream.

Beer batter for chicken

For chicken, it will transform the notorious chops or make ordinary fillet slices exquisite and amazingly tasty. The most delicate, airy and at the same time ruddy shell, framing the products, will give the dish a special charm that can surprise any picky and capricious gourmet.

Ingredients:

• chicken eggs - 2 pcs.;
• light beer - 250 ml;
• wheat flour - 1 cup;
• vegetable oil - 40 ml;
• curry - 1.5 teaspoons;

Cooking

1. Yolks, vegetable oil, pepper, curry and beer are mixed into the sifted flour, salt to taste.
2. Separately, beat the whites until foamy, carefully and carefully introduce into the resulting mass.
3. Beer batter is used for chicken for frying steaks, chops or small marinated slices of chicken fillet.

Batter for chicken without eggs

Air batter for chicken on beer can be made without eggs. In this case, part of the flour is replaced with potato or corn starch, which will give the mixture the desired texture and viscosity. Before use, the prepared mixture is additionally cooled on the shelf of the refrigerator, due to which it coats the meat slices thicker.

Ingredients:

• light beer - 500 ml;
• wheat flour - 250 g;
• potato starch - 60 g;
• salt, black pepper and ground red pepper - to taste.

Cooking

1. Sifted flour and starch are mixed in a bowl, poured with light beer, stirred until lumps dissolve.
2. Salt the mixture, pepper, cool and use as directed.

Cheese batter for chicken

Cheese batter for chicken fillet will transform a familiar dish, make it exquisite and original, worthy of any table. The resulting culinary masterpiece will attract the attention of any gourmet, surprising with amazing taste characteristics and excellent appearance. The specified amount is enough to decorate 400 g of chicken.

Ingredients:

• chicken egg - 1 pc.;
• hard cheese - 100 g;
• sour cream or mayonnaise - 100 g;
• wheat flour - 60 g;
• salt, black ground pepper - to taste.

Cooking

1. The egg is mixed with sour cream or mayonnaise and beaten a little.
2. Stir in flour and grated hard cheese.
3. Salt the delicious batter for chicken, pepper, stir and, if necessary, add a little more flour until the texture of the mixture is obtained, like dough for pancakes.

Kefir batter for chicken

Chicken batter, a simple recipe for which will be described below, is cooked on kefir, due to which, as a result, the chicken dish acquires a lush and soft frame. The quenched baking soda added to the mixture will add porosity, and finely chopped fresh dill or parsley will refresh the taste of the dish.

Ingredients:

• chicken eggs - 2 pcs.;
• kefir - 2/3 cup;
• wheat flour - 2/3 cup;
• soda - 1/3 teaspoon;
• greens - 1.5 tbsp. spoons;
• salt, pepper - to taste.

Cooking

1. Beat eggs until foamy with a pinch of salt and pepper.
2. Pour in kefir, add soda quenched with vinegar or lemon juice, greens.
3. Gradually stir in the flour until the texture of the mixture is similar to that of pancake dough.
4. Leave the batter to brew in the refrigerator for 30 minutes and use as directed.

Batter for chicken nuggets

The best batter for chicken fillet can be prepared based solely on your taste preferences: someone likes a delicacy with a soft shell without additional breading, and someone is delighted with the amazing crunch when biting into products fried using breadcrumbs. This delicacy will be made according to the following recipe.

Ingredients:

• chicken egg - 1 pc.;
• milk - 50 ml;
• flour - 2/3 cup;
• paprika - 1/3 teaspoon;
• ground coriander and red pepper - 1/3 teaspoon each;
• salt, black pepper - to taste;
• breadcrumbs.

Cooking

1. To make a crispy chicken batter, beat an egg with a pinch of salt.
2. Add milk, salt, black and red pepper, coriander and paprika.
3. Mix the flour until the mixture becomes thick, like medium-fat sour cream.
4. Initially, chicken slices are dipped in batter, and then in breadcrumbs and deep-fried.

Batter for chicken wings

From the previous recipes, you learned how to make batter for chicken fillet in a pan. The next version of the mixture is suitable for preparing any parts of the bird, including wings. They are preferably preliminarily, using seasonings and spices to your taste, and after dipping in batter, additionally breaded in a savory mixture.

Ingredients:

• chicken egg - 1 pc.;
• water - 200 ml;
• wheat flour - 2 cups;
• starch - 100 g;
• sweet paprika - 2 teaspoons;
• dry herbs - 1.5 teaspoons;
• red hot pepper - 1-2 teaspoons;
• salt - to taste;
• turmeric - 1 teaspoon.

Cooking

1. A glass of flour is mixed with herbs, hot peppers.
2. Add water and beaten egg, mix.
3. For breading, combine the remaining flour, paprika and turmeric.
4. The wings are dipped in batter, then in breadcrumbs and deep fried.

Chicken liver batter - recipe

Chicken liver will be no less tasty when cooked in batter. The classic composition of the mixture can be expanded by adding ground nutmeg, dried thyme, basil, oregano or other seasonings to taste. It is important to bread the washed and dried liver slices in flour before dipping in batter.

The battered chicken is juicier than normal fried chicken, due to the fact that the batter does not allow the juices to come out.

Ingredients for fried chicken:

chicken fillet (chicken breast is best),
spices - a mixture of prets, dried celery root,
salt,
egg,
flour,
vegetable oil.

:

To start, you need to prepare the chicken fillet: cut it - who likes it finely, who likes it coarsely, season it with spices, not only the listed mixture of peppers and celery root will do, you can use any of your favorite spices for chicken. Slightly salt the fillet, sprinkle with vegetable oil and let stand for at least half an hour, covering with foil or foil.

We prepare the batter for the chicken: beat the egg, add a little salt, add about 1 tablespoon of flour, a pinch of salt to 1 egg, mix everything well. The batter should be about the thickness of sour cream in consistency. This is a classic batter recipe, when you add cream, mustard or pepper to it, you get different flavor options.

Dip the chicken pieces in the batter. Sometimes they simply dip chicken pieces first in a beaten egg, then in flour. You can also dip it in ground fried crackers, it will be nice to crunch, you can even without batter - in an egg, and then in crackers.

and spread on a well-heated pre-heated pan with vegetable oil. It is advisable to take a thick-walled, cast-iron frying pan, do not cover with a lid, maximum - with a splash divider.

When the chicken fillet turns white, turn the pieces over. The chicken in batter is ready, put it on lettuce leaves or supplement it with a vegetable side dish.

Another delicious batter for chicken - an egg, heavy cream, flour, a little vegetable oil, mustard and salt to taste, mix until the consistency of thick sour cream. Leave the fillet right in the batter to marinate for half an hour or an hour and you can fry.

And batter for mayonnaise lovers - add grated cheese, garlic and flour to mayonnaise until the desired consistency, the batter is ready.

Beer batter - one egg, 3 tablespoons of flour, seasonings for chicken and beer - until the consistency of sour cream.

Finely chopped greens can be added to any batter. And so delicious!

Chicken is a simple and affordable product from which you can cook such different dishes that their taste will delight all tasters.

Wings and drumsticks in various marinades, pieces of meat with interesting sauces can become the stars of the table, diversifying the festive and everyday menu.

Chicken fillet in batter is a great option for dinner, a picnic snack, and in the original serving it can also be served as the main dish at a children's or adult holiday.

A simple but proven by the experience of housewives recipe for chicken fillet in batter

Any product is easy to spoil, even chicken.

Meat can be tough and inedible if cooked incorrectly.

Fantasy and a desire to experiment will prompt the culinary specialist the right set of products in the recipes for making tasty chicken fillet in batter.

A proven way to cook fillets, which does not take much time, probably everyone knows. For 2 persons, you need to prepare the following ingredients:

• 2 fresh chicken breasts;
• 1 egg;
• 100 gr. flour;
• 0.5 tsp. salt, black ground pepper;
• 30 gr. vegetable oil.

If you are a hostess starting your journey in the culinary business, then when preparing this recipe, we also recommend looking at step-by-step photos so as not to go astray and spoil the products.

Rinse the chicken and pat dry with a towel.

Cut into small portions, add a little salt and pepper on both sides.

Whisk the egg in a separate bowl, season with salt and pepper. In another - add flour, also season with salt and pepper.

Heat up a frying pan, pour oil into it. When the oil is hot, you need to take the fillet pieces separately and dip first in a beaten egg, then in flour and repeat twice.

Fry the meat in a pan on both sides until a beautiful golden color.

Put on a napkin to drain excess fat.

The batter according to this recipe turns out to be dense and adheres well to the meat, it does not allow the juice to flow out, due to which the fillet is juicy and very tender.

Video recipe for this dish:

Chicken with cheese is already a win-win option. It is rare that foods combine so well in different cooking variations. Chicken fillet will become a savory snack if you fry it in cheese batter.

Fillet in batter with cheese for 4 servings includes:

• 4 chicken fillets;
• 100 gr. milk;
• 1 egg;
• 2 tbsp. l. sour cream;
• 100 gr. flour;
• 200 gr. hard cheese;
• Salt and spices to taste;
• 3 art. l. sunflower oil.

Cut the washed chicken into pieces, season with salt and spices to taste.

Cheese is traditionally grated.

Now you need to prepare a batter for the chicken: beat the egg into a deep bowl, pour in milk, sour cream and sprinkle everything with flour. Mix well with a whisk or fork so that there are no lumps.

Add cheese to the batter and let the mixture brew a little. It can not be salted, as the cheese will add flavor and aroma to the meat.

Pour oil into a hot frying pan and let it heat up. Dip the fillet in batter and fry on each side for 3-4 minutes over low heat, so the cheese crust does not have time to burn, and the meat inside is cooked and will not be raw.

If you season the batter itself with red ground pepper, then you will get an excellent snack for beer.

Using the oven, you can cook a wonderful diet chicken fillet dish. The batter in the oven will turn out incredibly crispy and definitely will not burn.

Of course, the mixture where there is no mayonnaise can be called useful for the figure, because it is extremely harmful to the waist and hips. But what to do if with the help of this most harmful sauce you get a tasty dish.

For 2 servings of chicken fillet in mayonnaise batter cooked in the oven, you need:

Rinse the chicken meat well and pat dry. Season with a little salt, pepper and sprinkle with basil.

Make a batter from a beaten egg, flour, mayonnaise, mix well. It should get thick.

It is better not to add salt to the mixture, since mayonnaise is quite salty, you can give the batter a taste by adding basil to it. Everything, batter with mayonnaise for baking chicken fillet is ready.

Preheat oven to 200 degrees. Grease parchment with oil. Dip fillets in batter and place on paper.

Since the fillet is not cut into pieces, it must spend at least 30 minutes in the oven. During this time, the meat will reach readiness, and the crust will become a pleasant golden color.

This recipe is for "lazy" cooks who are busy with a lot of processes or those who do not have time to watch the pan. You can safely “forget” about this dish for half an hour and start cooking other goodies that require close attention.

The editors of the site work hard to please you with wonderful recipes. One of these is a recipe for cabbage rolls with rice and minced meat. This dish seems simple only at first glance, in fact it is fraught with some peculiarities in cooking.

Do you like birch sap? Then this article is for you. It describes in detail the entire technological process of canning this most useful drink at home.

Meat chops are wonderful, they are satisfying and will be a good treat if served with various garnishes or just with vegetables.

But chicken fillet chops may well replace sausage, because the meat in them is real, and you still need to look for it in sausages.

And for the price, such chops will come out cheaper than buying a high-quality servelat.

For 2 servings of chops you will need:

Wash the chicken fillet, pat dry and cut lengthwise into two halves. From two fillets you should get 4 approximately identical pieces.

Beat each future chop a little with a hammer to make the meat softer. It is better to do this by covering the meat with cling film, then small drops will not fly in different directions. Season the broken pieces with spices, salt and rub with garlic.

The batter for chicken chops is prepared as follows: beat an egg with milk in a bowl, add salt; pour flour into another bowl; mix thoroughly. Spray the heated pan with oil and let it heat up well.

Dip the meat twice alternately in the egg-milk mixture and flour, fry for 2-3 minutes on both sides. Chops are tender and flavorful.

See another option for cooking chicken chops in potato batter in the video below:

1. When there is a desire to diversify a boring chicken fillet dish, you can add raisins to it if you use the original batter. Processed cheese will give the meat a pleasant creamy taste, fillet cooked in breadcrumbs or fresh bread crumbs will become more satisfying, and chopped greens in combination with an egg will not only make the dish colorful, but also healthy;
2. By adding potato starch to the batter, you can fry chicken pieces the way they do in the famous McDonald's. The fillet will turn out juicy and lean, you can safely eat it with your hands;
3. Having prepared a spicy fried fillet in a batter of beer, eggs and flour, the hostess will definitely please the male part of the guests;
4. Mustard in batter will not only shade the taste of the chicken, but it will also turn out to be richer in color;
5. If you have to fry a lot of chops in a pan, you need to wash it and change the oil as it darkens and becomes dirty. Batter crumbs from previous cuts of meat can burn and give new portions a bitter taste;
6. After frying, chicken pieces should be laid out on a paper towel, so it absorbs fat;
7. If the chef is afraid that the cheese batter may burn, and will take the fillet out of the pan earlier than necessary, but the meat is still not cooked, you can cook it in the oven. There, the fillet will definitely not turn into a coal.

If you set out to surprise guests with an unusual delicacy from a simple product and connect your imagination, you can get completely original dishes. Good luck and inspiration to you!

Your attention is a video on how to make the right batter for chicken fillet, and a lot of other useful information: