Pickling cucumbers in five-liter eggplants. Pickled cucumbers (like from a barrel) in a plastic bottle

Cucumber Boom is over! The time for harvesting cucumbers has ended successfully! But, the collection of interesting recipes is still ongoing. Just the other day I saw this recipe for barrel cucumbers. Quite an unusual way of pickling in plastic bottles. I was very interested in this recipe! Since the cucumber picking season has already passed a long time ago, I decided to go to the city to pick cucumbers. In the supermarket, the sale of small greenhouse cucumbers is in full swing - why not take advantage of this moment, since the prices are not high. I will write about the results of my creative impulse later, when the cucumbers reach their condition. So the word to the owner of the recipe.

Recipe for pickling cucumbers - obtained as barrel.
This recipe is very simple - for lazy housewives. Cucumbers are salted and pickled, as if from a barrel.
In an empty 5-liter plastic bottle we put washed dill umbrellas, blackcurrant, cherry, horseradish leaves (I add a few more pieces of horseradish root, it turns out sharper), 2 heads of garlic (peeled and sorted into slices), bitter red pepper (0, 5-1 things will be enough). You can add mustard seeds or whatever you like to put when pickling cucumbers).

In the summer, when the owners' gardens are full of all sorts of vegetables, you need to think about how to stock up on them for the winter. Of course, cucumbers can simply be rolled up in two-three-liter jars and placed on the balcony or in the cellar. And then in winter open jars with juicy and crispy cucumbers. But sometimes you want something exotic. For example, cucumbers from a barrel. But where can we get it in our time, real, oak, strong, which our grandparents had. Well, if she stayed. If not, but there is a desire to cook sour cucumbers, you can use the usual five-liter eggplant. In such a container, they are well stored, they are easy to transport, for example, from a summer house. And the container is disposable - which is also good.

There are several recipes for harvesting cucumbers in a plastic eggplant. However, they are somewhat similar.

Recipe 1

For the first recipe, you will need about three kilograms of small cucumbers, one bell pepper, currant, cherry, horseradish leaves, a few sprigs of dill, 5 cloves of garlic, 40 g of salt per liter of liquid.

To begin with, pour cucumbers with cold water in a basin, let stand for 20 minutes, then wash thoroughly from sand. Buttocks can be cut off, so they will fit better. Pepper and all leaf seasonings wash and cut not very finely, peel the garlic from the husk and also rinse under water. At the bottom of the eggplant, put the Bulgarian pepper cut into four parts, dill, garlic cloves and the remaining seasonings to taste. Stuff cucumbers tightly on top, add ten peas of black pepper. Then you need to prepare the brine. We take a three-four-liter pan, fill it with cold water and dissolve salt in it at the rate of 40 grams per liter. When the salt is completely dissolved, fill the cucumbers with brine to the very neck, and then twist the lid. We leave in a dark cool place, and preferably in the cellar for 5-7 days. When foam begins to form under the lid, the cucumbers are ready.

Recipe #2

There is another way, which is not much different from the first. It is also good to wash a plastic eggplant, soak cucumbers in a basin and mine, put washed currant leaves, horseradish, cherries, dill and peeled garlic cloves on the bottom. From above we lay small cucumbers in the bottle, having previously cut off the asses from them. And then fill it with cold non-chlorinated water, leaving room for salt. Through the neck, with teaspoons, pour 150 g of coarse salt without stirring. Screw on the lid. We leave the eggplant in a dark and cool place for a week. When the jar begins to inflate, open the lid and release the gas. Then, after a few days, we repeat the same thing until the gas ceases to be released. And so for several weeks. Such an eggplant can be stored in an apartment and enjoy crispy cucumbers all year round.

Pickled cucumbers are a great appetizer, very tasty vegetables that you can treat yourself to and surprise your guests. And your friends who did not know how to cook village cucumbers in a city apartment or in a country house, in the absence of a barrel, will definitely ask you for a recipe.
Bon appetit!

The conservation season has begun and each housewife, as usual, stocks up with jars, bottles and seaming caps for this process. But today we will offer you a radically new method of preserving cucumbers, for which you do not need to use glass containers, it is enough to have a couple of plastic 5-liter eggplants at home ...

Cucumber "Boom" is not over yet!! And the collection of interesting recipes is still ongoing. Just the other day I saw this recipe for barrel cucumbers. Quite an unusual way of salting in plastic bottles.

I am very interested in this recipe! Since the cucumber picking season has already passed a long time ago, I decided to go to the city to pick cucumbers. In the supermarket, the sale of small greenhouse cucumbers is in full swing - why not take advantage of this moment, since the prices are not high. I will write about the results of my creative impulse later, when the cucumbers reach their condition. So, a word to the mistress of the recipe.

Recipe for pickling cucumbers - obtained as barrel.

This recipe is very simple - for lazy housewives. Cucumbers are salted and pickled, as if from a barrel.

In an empty 5-liter plastic bottle we put washed dill umbrellas, blackcurrant, cherry, horseradish leaves (I add a few more pieces of horseradish root, it turns out sharper), 2 heads of garlic (peeled and sorted into slices), bitter red pepper (0, 5-1 things will be enough). You can add mustard seeds, or whatever you like to put when pickling cucumbers).
Then wash the cucumbers, cut off the buttocks and put them in bottles. I buy specially small ones to fit into the neck. One bottle takes about 3 kilograms. We fall asleep with coarse salt (not iodized!) - 330 grams. It's about a glass. And fill with clean filtered water.

We tie the neck with gauze or a rag. We put the bottle in a tray or plate (so that the water with foam, which will then stand out, flows there) and leave it for 5-6 days.

When the cucumbers change color and ferment (foam appears), drain the water. We wash the cucumbers under running water - pour water into a bottle, shake well, drain. I do this 2-3 times. And fill, again, with clean filtered water. I usually buy bottles in the store and in the final version I fill in the water that was originally bottled or fill it with water from the filter.

Store in the refrigerator or in the underground (who has it))). I store in the cellar, in the garage.

That's all! Works for 20 minutes on the first day and for 5 minutes after 5 days. And the result is great!!!

It is really very simple, even the laziest hostess can handle it and at the same time nothing will break, as it usually happens in a hurry. Convenient plastic eggplants will perfectly replace glass jars. Well, to get the most delicious cucumbers out of there, just cut off the neck in the bottle a little and easily take out its contents. Good luck with your conservation!
Pickling cucumbers in a plastic bottle, see the video.

Cucumber "Boom" is not over yet!! And the collection is still going on. Just the other day I saw this recipe for barrel cucumbers. Quite an unusual way of salting in plastic bottles.

Undoubtedly, the first pickles were a mistake. Someone accidentally forgot some raw vegetables in a pot of acid and some salt. After a week the vegetables were not moldy, they weren't eaten and amazingly they had a nice crunch and dance. Grandma Caroline told stories about working in her little grocery store as a child. When customers want pickles, she will jump off the counter and go out to meet barrels of pickles and break out the ones they need.

Moroccan style canned vegetables

In Morocco, almost any vegetable can be preserved. In class, we were shown green beans, fennel, parsnips, and carrots. Experiment and see what you like, including asparagus, zucchini, beets, daikon, eggplant, daikon, and broccoli. Whatever you try, prepare the vegetable by washing, peeling and cutting them into thick sticks, some trimmed and others left whole but with the ends cut off.

You may prefer to have the vegetables cut into rounds rather than sticks. The fun part about pickling is that you can personalize your pickles by making them the way you like. ¼ teaspoon pepper or 1 dried Persian pepper, chopped, roughly chopped.

1½ cups white or yellow Iranian vinegar Sterilize two square-sized glass or plastic containers. Carefully place the vegetables upright in the containers. Separate the garlic, salt and dry spices and pour into two containers. Combine water and vinegar. If you find the mixture too sour, slowly add water until you like the taste.

Recipe for pickling cucumbers - obtained as barrel.

This recipe is very simple - for lazy housewives. Cucumbers are salted and pickled, as if from a barrel.

How to pickle cucumbers in a jar

Pour the water-vinegar mixture into the jars, making sure the liquid covers the vegetables. Seal the jars and shake well to dissolve the salt and blend the spices. Wait longer if they are not marinated enough. They will keep in the refrigerator for several months.

Photo: Canned Moroccan carrots, daikon, onions, and fennel. Method of preparation and methods of storage of pickles. While cucumbers are great straight from the garden, their shelf life is quite short. However, when they go through the pickling process and enter a new stage of life as a pickle, they can hang in the refrigerator for a very long time. The pickling process is highly acidic and creates an extremely hostile environment for bacterial growth in the pickle jar.

How do you tell if they are salty burns, rotten or spoiled?

So how long do pickles last? Of course, all products last for a shorter period of time if they are not stored properly. Practicing good hygiene and food safety will help prevent foodborne illness.

A glance is usually the best way to tell if your pickles are bad. If the top of the lid on the jar is rounded and domed instead of flat in cross section, the pickles have most likely gone bad, likely due to the jar not being sealed properly. If you open the jar and don't hear a normal pop, the seal has been broken. If something is brown or black, then you should not eat pickles. Pickles will begin to lose their crunch over time after the past is better than it ended, so not enjoyable but still edible.

How to store pickles to extend their shelf life?

Of course, there are certain health risks associated with spoiled foods, so always remember to practice food safety and enjoy your foods before they expire! You can help pickles stay fresh longer by keeping them covered in the pantry, where the temperature is always less than 75 degrees Fahrenheit. Once opened, pickles should be stored in the refrigerator.

Some of the benefits of proper food storage include eating healthier, reducing food costs, and helping the environment by avoiding waste.

How long do pickles last for cooking

In general, pickles will last as long as the fastest growing ingredient in the cooked dish. Cucumber "Boom" is over! The time for harvesting cucumbers has ended successfully! But, the collection of interesting recipes is still ongoing. Just the other day I saw this recipe for barrel cucumbers. Quite an unusual way of salting in plastic bottles.

What are our storage resources?

In addition, we reviewed the web pages for informational articles and reports related to food safety, food storage, and pickle shelf life. To keep carpets always clean and shiny, warm water, amphibian and cucumber juice should be placed in a bucket, then a rag should be placed on the carpet soaked in this preparation.

He distributes small pieces of chalk for him; he will make sure to completely absorb it. Try also by placing some cloth bags filled with rice. This can be corrected by placing a wool blanket under the bottom sheet. In the winter season, when the beds get colder than usual, this is especially helpful.

Recipe for pickling cucumbers - obtained as barrel

This recipe is very simple - for lazy housewives. Cucumbers are salted and pickled, as if from a barrel.

In an empty 5-liter plastic bottle we put the washed dill umbrellas, blackcurrant, cherry, horseradish leaves (I add a few more pieces of horseradish root, it turns out sharper), 2 heads of garlic (peeled and sorted into slices), bitter red pepper (0, 5-1 stuff will be enough). You can add mustard seeds or whatever you like to put when pickling cucumbers).
Then wash the cucumbers, cut off the buttocks and put them in bottles. I buy specially small ones to fit into the neck. One bottle takes about 3 kilograms. We fall asleep with coarse salt (not iodized!) - 330 grams. It's about a glass. And fill with clean filtered water.

If you're using more than one wall-to-wall wall style, opt for one without one color to minimize contrast. To give a more formal touch, consider plush hair mats that feel velvety. If there are dark spots on the floor, apply the degreaser that comes with a spray bottle and some clean detergent. Leave the mixture for 10 minutes. then prepare water with soap and add detergent again and wipe the floor with a brush.

Use divine baby oil, you can also use it to clean metal sinks, remove water stains and soap deposits. Weather, some products that are not adequate cause our toilets to lose color and shine. To make our toilets look like new, all you have to do is heat the vinegar, sprinkle it on the tub walls and wipe it with a dry cloth. Toilets will restore their original color.

We tie the neck with gauze or a rag. We put the bottle in a tray or plate (so that the water with foam, which will then stand out, flows there) and leave it for 5-6 days.

If you're ironing some black sheen that you don't know how to fade, wipe the garment with a sponge soaked in white vinegar. Then put a white cloth soaked in water and dry and iron the pants on top. If your refrigerator smells bad, insert a dish with a piece of bread or a bowl of coffee beans inside it. Let it act for a couple of days, remove it and reintroduce it, renewing the bread or the earth.

Targal clothing tends to accumulate static electricity. To avoid this, you should always add fabric softener to the last rinse when washing. Pour the mixture down the drain and let it act for half an hour. Rub an ice cube onto a cloth containing chewing gum for 3 minutes. The gum will become hard, then remove with a spatula or nails.

Store in the refrigerator or in the underground (who has it))). I store in the cellar, in the garage.

That's all! Works for 20 minutes on the first day and for 5 minutes after 5 days. And the result is great!!!

Try it, you will like it! Good luck and bon appetit!

And further! Many of my readers will have a logical question: How to get cucumbers out of the bottle after sourdough?

If you want your glasses to last much brighter and completely eliminate lime stains, add a good stream of vinegar to your detergent. To make our car's tires glow and shine, we must first remove the dust and then wet the tail with soda. Go through everything and you will see how it shines and how pure they are.

Before lifting the glue, the flame is passed with the lighter several times, usually it is not rubber. The solution consists, with a cloth to apply a layer of soap of the very last, rub until it is noticed. Use boric acid powder mixed with a little sugar or other sweetener.

Here, a logical answer suggests itself: We cut off the "cap" of the bottle (but not completely!) And use the benefit of summer blanks!

I wish you all delicious crispy cucumbers!

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The recipe is very simple, I tried it for the first time. I did not add any herb-leaves - a dill flower - got lost in the jar.
My cucumbers, I put them in a bottle. Sprinkle with finely grated garlic. When the jar is full, add pepper. I dissolve the salt as far as possible in a liter of cold water, which I pour into a jar. Top up with cold water and screw on the lid. I clean it in a cool dark place (closet on the balcony).
In theory, after the start of fermentation, the bottle should swell, and at the end - take its original shape (at least try to do it) - the cucumbers are ready .. But I had a glass jar, so I just waited 37 days (it happened - I wanted 30) and opened the jar. Delicious, fragrant, crunchy cucumbers GET IT. No complications, no fuss.
Next year I will prepare a couple of bottles with a normal neck.
Have a nice…
PY. SY. After a few days, a TERRIBLE-looking gray suspension forms in the jar - don't be scared like me - it's pepper mixed with garlic, over time everything will get a decent color.

Pickling cucumbers in five-liter eggplants. Pickled cucumbers (like from a barrel) in a plastic bottle

Recipe 1