Pickled cucumbers for the winter sliced. Cucumber salads for the winter - garlic fresh crispy cucumbers
If you are a happy owner of a summer cottage or you have a whole household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. They will be discussed.
When the blanks are salty and are already in the pantry and are waiting in the wings. And various salads from fresh vegetables have already become boring, then my recipes for excellent snacks from chopped cucumbers are just right.
1. Chopped cucumbers with parsley without sterilization
Parsley is an incredibly fragrant green, combined with cucumbers, you get a delicious and spicy cold appetizer. Preparing such a blank is simple, see for yourself from my recipe. By the way, if parsley is not to your liking, you can replace it, for example, with dill.
Ingredients:
- Cucumbers - 4 kg
- Vegetable oil - 200 ml
- Vinegar 9% - 200 ml
- Sugar - 200 g
- Garlic - head
- Parsley - 100 g
- Salt - 3 tbsp. spoons
- Ground black pepper - 1 tbsp. spoon
Cooking steps:
1. Trim buttocks from cucumbers, and then cut into medium-sized bars.
2. Chop the washed and dried greens with a knife as finely as possible.
3. Arm yourself with a deep container in which you place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.
5. Place the appetizer in sterilized jars. Try to pack them as tightly as possible. Pour an equal amount of the marinade from the container into each jar.
6. It remains only to roll them up with lids and put them in a cool place for storage.
Have a great mood and long-stored blanks!
2. Rolls of cucumbers with red currants for the winter
Not only delicious, but also a very beautiful snack. This is not a shame to put on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two jars of half a liter.
Ingredients:
- Cucumbers - 1.5 kg
- Red currant - 50 g
- Garlic - 4-5 cloves
- Dill - 2 umbrellas
- Mint - 6-8 leaves
- Salt - 1/2 tbsp. spoons
- Sugar - 1 tbsp. spoon
- Vinegar - 2 tsp
- Water - 500 ml
Cooking steps:
1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do with a regular vegetable cutter.
2. Coarsely chop the garlic cloves. Rinse the berry, it is important that the currant is on the branches, leave it to dry.
3. From the slices of cucumbers, wrap the rolls as tightly as possible.
4. At the bottom of the jars, prepared according to all the rules in advance, place dill on the umbrella, a few mint leaves.
5. We begin to fill them: first lay the rolls tightly, shifting with pieces of garlic. Then a few branches with red currants.
6. In a filled jar, place another dill umbrella, a couple of bunches of berries on top.
7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.
8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.
9. Fill the jars to the brim with hot brine and roll up the lids.
Leave the appetizer at room temperature for a couple of days, and then they can be removed to the place where all your preparations are stored for the winter.
Good luck with your cooking!
3.
This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it, step by step recipe below.
Ingredients:
- Cucumbers - 5 kg
- Onion - 1 kg
- Dill - 300 g
- Vinegar 9% - 100 ml
- Sugar - 5 tbsp. spoons
- Salt - 2 tbsp. spoons
- Sweet peppercorns - to taste
Cooking steps:
1. The fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn’t matter here, it can be whole circles.
2. Free the onions from the husk, rinse under cold water, then cut into half rings.
4. At this time, chop the greens. I use dill, but any other will do.
5. Take a capacious saucepan, mix vinegar with sugar and peppercorns in it.
6. Transfer the infused cucumbers with onions to the marinade. Place the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. After that, spread the salad in pre-prepared jars, close the lids.
Turn the jars upside down, wrap. After a day, they can be removed to your pantry. Bon appetit!
4. Appetizer of cucumbers with mustard for the winter in jars
Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. It doesn't take much effort or time to prepare. But on winter feast days, the snack will be eaten with a bang.
Ingredients:
- Cucumbers - 4 kg
- Vegetable oil - a glass
- Salt - 3 tbsp. spoons
- Sugar - glass
- Dry mustard - 1 tbsp. spoon
- Vinegar 9% - a glass
- Chopped garlic - 3 tbsp. spoons
- Ground black pepper - 2 teaspoons
Cooking steps:
1. Rinse the cucumbers thoroughly, then cut them into circles half a centimeter thick.
2. Transfer the mugs to a larger container, add all the ingredients, including mustard, mix. In this state, they should be left for three to four hours.
3. During this time, it is advisable to occasionally stir the contents of the container.
4. Cucumbers will release juice during this time, approximately the same amount of brine should be.
5. Banks must be processed, that is, thoroughly washed and sterilized. Only after that fill them with a snack, pour brine from the container. Then close the lids tightly.
Happy winter snacks!
5. Korean-style cucumbers are the most delicious recipe for the winter
A very simple recipe to follow. A moderately spicy appetizer is suitable for a festive table with strong drinks. Yes, and just with fried potatoes will be very tasty.
Ingredients:
- Cucumbers - 2 kg
- Carrots - 500 g
- Sugar - 1/2 cup
- Vinegar 9% - 1/4 cup
- Vegetable oil - 1/2 cup
- Salt - 50 g
- Garlic - 2-3 cloves
Cooking steps:
1. Peel the carrot, grate it on a special grater for Korean dishes, or simply chop it into small strips.
2. Cut the well-washed cucumber fruits into medium-sized cubes.
3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the garlic cloves, chop finely with a knife, send to a bowl. Then pour vegetable oil and vinegar.
4. The contents of the bowl must be mixed properly.
5. After that, cover the bowl tightly with a plate or cling film, and then refrigerate for 24 hours.
6. Arrange the finished snack in clean jars with a small volume, pour the marinade from the bowl.
7. Roll up the lids and move the jars to a cool place.
Korean-style cucumbers can be eaten right away, or you can prepare them for the future for the winter. Eat with pleasure, treat your friends and acquaintances!
6. Recipe for chopped cucumbers with garlic for the winter without sterilization
In such an appetizer, you can use all the fruits that are not suitable for preservation as a whole. Very convenient, besides, a snack with a bright taste that will not leave you indifferent. With a young round potato, it’s generally overeating.
Ingredients:
- Cucumbers - 4 kg
- Garlic - 100 g
- Salt - 3 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% - 200 ml
- Vegetable oil - 250 ml
- Ground black pepper - 50 g
Cooking steps:
1. Prepare the cucumbers, wash, cut into small thick circles.
2. Peel the garlic, cut it finely with a knife.
3. In a spacious bowl, place cucumbers, chopped garlic, sprinkle with salt.
5. Pour ground black pepper on top.
6. Mix the contents well so that each piece of cucumber is covered. Then you need to leave it in this state for several hours, at least two.
7. Distribute cucumbers in jars, it is convenient when they are of the same volume.
8. Pour cucumber marinade into each jar under the neck, and then close them tightly with lids.
Enjoy the taste and aroma, bon appetit!
7. Video recipe for delicious sweet cucumbers in oil
Cook with pleasure, bon appetit!
In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.
Almost every housewife makes various preparations from cucumbers for the winter. This is due to the fact that these vegetables are affordable and have excellent taste, both fresh and canned. It is worth noting that cucumbers retain their beneficial properties when salted and pickled, so salads and snacks from them will not only bring gastronomic pleasure, but also benefit the whole body.
Today we will tell you how to prepare a salad of chopped cucumbers for the winter. This preparation contains water, vitamins and minerals, as well as fiber. The presence of such a dish in the daily winter menu will help prevent vitamin deficiency, remove toxins and toxins from the body, as well as reduce the level of bad cholesterol in the blood and increase the digestibility of proteins. This salad is also suitable for those who are on a diet, as it is low in calories: 100 g of the product contains approximately 16 kcal.
Cucumbers prepared for the winter according to this recipe are sweet and sour and very crispy.
Features of the choice of cucumbers for harvesting
Any cucumbers are suitable for harvesting, and this is its indisputable plus. Even large vegetables, which are rarely used fresh, are perfect for making such a snack.
Did you know? Name« cucumber» comes from the Greek "aguros", which means unripe, unripe. And, indeed, this vegetable is especially good at the moment of incomplete maturity, since then it is filled with large seeds and covered with a thick skin.
How to prepare sliced cucumbers for the winter: a step by step recipe
Even a novice in conservation can prepare such a salad. All the ingredients that are included in the recipe are absolutely available and are available in every kitchen during the season. Special equipment, knowledge and skills are also not needed, so let's go directly to cooking. 
Required Ingredients
We will need:
- cucumbers - 5 kg;
- onions - 1 kg;
- sugar - 5 tbsp. l.;
- salt - 2 tbsp. l.;
- vinegar - 100 ml (9%) or 1 tbsp. l. vinegar essence, diluted in 100 ml of water;
- dill - 1 bunch (to taste);
- black peppercorns - 0.5 tbsp. l.
Important! Dill in the recipe can be replaced with parsley or you can not add greens at all, it all depends on taste preferences. If desired, you can also add hot pepper or garlic cloves.
Kitchen appliances and utensils
In order to prepare a snack for the winter, you will need the following:
- food processor or knife and cutting board;
- large bowl;
- spoon;
- 6 jars with a volume of 950 ml and 1 - 500 ml;
- 7 screw caps;
- large pot for sterilization;
- several kitchen towels;
- blanket.
Step by step recipe with photo
- Peel, wash and cut the onion into half rings.
- My cucumbers and dry on a towel. If you use large cucumbers, then they need to be cut in half, and then chopped into half rings, if the cucumbers are medium-sized or small, then you can cut them into circles.
- Place chopped vegetables in a large bowl and add salt, pepper, sugar and gently mix with your hands.
- Let the salad bowl sit at room temperature for 30 minutes to allow the cucumbers to release their juices.
- In the meantime, we are preparing jars, for the amount of vegetables indicated in the recipe, you will need 6 jars of 950 ml and one 500 ml, but you can use jars of any size that is more convenient for you.
- The container for the workpiece must be washed and dried.
- After 30 minutes, the cucumbers have already started the juice and we return to the preparation of the salad. Finely chop the dill and add to the bowl with onions, cucumbers and spices and mix thoroughly.
- Add 100 ml of 9% vinegar or 1 tbsp. l. vinegar essence, diluted in 100 ml of water, and mix the salad thoroughly again.
- We lay out the resulting mixture in jars, fill them tightly by tamping so that the cucumbers release juice.
- Then the jars with the workpiece must be sterilized. To do this, put a towel on the bottom of the pan, pour water and place the jars so that they are “shoulder-deep” in the water, and put on fire. After boiling water, sterilize the workpiece for 15 minutes.
- After the specified time, we take out the jars from the water and tightly twist the lids.
- We turn the container with the salad lid down and cover with a warm blanket until it cools completely.
- A delicious snack of sliced cucumbers for the winter is ready, you can enjoy it in 14 days. At this point, the vegetables will marinate and acquire the necessary taste.
Important! If you use jars of a smaller volume, for example, 0.5 liters each, then the sterilization time must be reduced to 10 minutes, and for 3-liter jars, respectively, increased to half an hour. The time frame must be observed, since the "overcooked" cucumbers will not be crispy.
How to properly store the workpiece
It is ideal to store jars of salad in a dark, cool place with a constant temperature, such as a cellar or basement. But if this is not possible, it does not matter: since the snack has been sterilized, it can be perfectly stored in the apartment, but, of course, in a place protected from sunlight and at a temperature of 0 to +20 ° C.
What go with cucumbers on the table
Such a salad can be both an independent snack and an excellent side dish for potatoes, porridge, meat or fish. Another advantage of this preparation is that it can be added to soups, for example, in hodgepodge, pickle or potato, as well as in the preparation of stews, roasts and ratatouille. Cucumbers are so tasty that they will complement any culinary creation.
Did you know? Chilled fresh cucumbers in hot countries are consumed along with ice cream, their pulp perfectly refreshes, tones and quenches thirst.
Now you know how to quickly and easily prepare a wonderful healthy cucumber salad for the winter. Such an appetizer will perfectly complement and diversify your menu, as well as saturate the body with useful substances and help it cope with some problems, such as high cholesterol, beriberi, constipation and disorders of the digestive tract. Add your own "zest" to the recipe and enjoy the yummy!
Video: Recipe for harvesting cucumbers for the winter
Almost every housewife knows how to cook cucumbers with garlic for the winter. Fragrant and tasty seaming is optimally suited to any dish and can be used as an appetizer or with a non-standard selection of ingredients as a salad. You can cook salted and lightly salted cucumbers without sterilization with the addition of other vegetables, dill, in oil. And according to the recipe you lick your fingers, it turns out a slightly spicy, but appetizing snack for meat. In the proposed instructions with photos and videos, you can find excellent options for harvesting cucumbers for the winter cold for the whole family.
Original cucumbers with garlic for the winter - recipe Lick your fingers with photo instructions
Aromatic garlic cucumbers can only be improved by adding a variety of spices. It can be dried herbs, and peppercorns, and bay leaves. This recipe for cucumbers with garlic also includes the use of carrots with celery. Such additives will help to make spicy and tasty harvesting for the winter. The components are designed for 24 half-liter jars.
Ingredients for the recipe for cooking cucumbers You will lick your fingers for the winter cold with garlic
- cucumbers - 9 kg;
- carrots, celery stalk - 6 pcs.;
- garlic cloves, hot pepper - to taste;
- dill umbrellas - a bunch.
Recipe with instructions for cooking cucumbers You will lick your fingers for the winter with the addition of garlic A
How to cook cucumbers with garlic for the winter - photo recipe without sterilization
Cooking spicy cucumbers for the winter cold can be done with both standard and unusual spices. Provencal, Georgian or Chinese seasonings are great for this. But to get the most intense aroma and taste of the workpiece, you must follow the rules for rolling vegetables without sterilization. The recipe for pickles for the winter discussed below will help you deal with the nuances of preparing an unusual snack.
List of ingredients for cooking cucumbers for winter without sterilization with garlic
- cucumbers - 5-7 pcs.;
- garlic - 5 cloves;
- allspice peas - a handful;
- wine vinegar - 0.5 tbsp.;
- salt - 3 tsp;
- ground spices (with hot pepper) - 1-2 tsp;
- Chinese herbs - to taste.
Photo recipe for winter harvesting cucumbers without sterilization using garlic
Delicious cucumbers with garlic and carrots for the winter in a salad - a step by step photo recipe
Pickled salads are great for meat dishes and simple side dishes. By mixing different types of vegetables, you can achieve an amazing taste of seaming. The recipe for pickled cucumbers with garlic and various vegetables, discussed below, will surely please housewives with ease of preparation.
Ingredients for a delicious winter salad of carrots, cucumbers and garlic
- cucumbers - 2 kg;
- asparagus - 500 g;
- carrots - 1 pc.;
- garlic - 2 heads;
- white beans - a handful;
- white vinegar - 1.5 s.;
- water - 1.5 tbsp.;
- salt - 2 tablespoons;
- spices, yellow tomatoes - to taste.
Step-by-step recipe with a photo of cooking carrot-cucumber salad with garlic
- Mix water, white vinegar and salt in a saucepan, hold the carrots in it for about 5-10 minutes. Then take it out and cut into rings. Cucumbers are also cut into rings, asparagus - into pieces. Peel the garlic.
- Sterilize jars and lids.
- Pour allspice, dill seeds and other spices into jars.
- Put the carrots down, then put the cucumbers.
- Arrange the asparagus on top and add the white beans to the jars.
- Lay yellow tomatoes on top.
- Pour brine into jars. With a small amount, cook another serving or two.
- Roll up the banks.
How to quickly cook cucumbers with garlic and dill branches - a simple recipe with photo tips
An amazing aroma of cucumbers can give cherry leaves, currants. But you can replace them with ordinary dill. Such greens will make a very tasty snack. The recipe for cucumbers with garlic and dill below will help with this.
List of ingredients for harvesting cucumbers with dill and garlic
- cucumber - 8-10 pcs.;
- water, apple cider vinegar - 2/3 cup;
- dill branches - a bunch;
- salt - 2 tablespoons;
- hot pepper - 1 pc.;
- mustard seeds, allspice, a mixture of peppers - to taste.
A simple recipe for a quick harvest of chopped cucumbers with garlic and dill
- Wash vegetables.
- Sterilize jars and lids.
- Prepare spices.
- Cucumbers cut into rings or strips.
- Measure out the desired amount of vinegar.
- Prepare a brine of vinegar, water and salt.
- Wait for the brine to boil for a couple of minutes.
- Put dill branches in jars.
- Add garlic.
- Put cucumbers in jars.
- Add mustard seeds.
- Put allspice.
- Add a mixture of peppers and spices.
- Add chopped pepper and 1 garlic clove.
- Pour brine over cucumbers and order.
A detailed recipe for cucumbers with garlic in oil for the winter - with photo instructions
A small amount of oil will not spoil not only porridge, but also pickled cucumbers. Such an ingredient will give a richer taste to the seaming. It will help to properly prepare the original snack recipe for cucumbers with garlic and herbs, which indicates the required amount of ingredients per 1 half-liter jar.
Ingredients for the recipe for seaming cucumbers in oil with whole garlic
- cucumbers - 2-3 pcs.;
- carrots - 5 circles;
- dill - 1 sprig;
- garlic - 1 clove;
- vinegar - 1 tablespoon;
- salt - 1 tsp;
- sugar - 2 tsp;
- oil - 1.5 tbsp.
Detailed photo instructions for seaming cucumber in oil with the addition of whole garlic
Spicy lightly salted cucumbers with instant garlic - video recipe
The correct selection of the recipe helps not only to pickle cucumbers, but also to make them slightly salty. This option is suitable for hostesses who want to preserve crispy vegetables and give them a spicy flavor. The following recipe will help you quickly and easily prepare salted cucumbers with garlic for the winter.
Video recipe for quick cooking spicy lightly salted cucumbers using garlic
In the indicated instructions, you can find out how to roll pickled cucumbers without any problems. In winter, they will seem even tastier and more appetizing than in summer, because they will retain their shape and bright color.
When choosing a method of cooking cucumbers from the proposed photo and video recipes, do not forget about additional ingredients. For example, you can marinate vegetables with spices in oil. Hot peppers will make cucumbers that just make you lick your fingers. And with dill you get a very fragrant snack. Adding a variety of vegetables will help make a vitamin salad. Despite the differences, all of these instructions are easy to use and will help you easily prepare garlic cucumbers for the winter with or without sterilization.
If you like cucumber slices, then here is another recipe.
Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.
For cooking you will need (based on a 3-liter jar)
5 garlic cloves
3 pieces of dill florets
5 currant leaves
1 sheet of horseradish
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar
Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.
Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.
Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.
The easiest and easiest way to preserve is to cook pickled chopped cucumbers for the winter. For cooking in this form, you can take any cucumber fruits: slightly yellowed, of any shape, the main thing is that they are dense, and not sluggish. Otherwise, they will not crunch. It is easy and simple to give an appetizer an interesting look, it is enough to use a relief vegetable cutter when cutting. The taste of cucumbers is unusual - slightly spicy with the aroma of garlic, and the cucumbers themselves are crispy and dense. Crispy cucumbers can be used as a main snack for the festive table, or as a component for salads and other dishes. When you open a jar on a winter evening, you will remember the summer time and enjoy a pleasant taste.
Taste Info Cucumbers for the winter
Ingredients
- Cucumbers - 1 kg;
- Sugar - 2 tablespoons;
- Table salt - 30 g;
- Vinegar 9% - 80 ml;
- Water - 1 l.
- We put spices in each jar:
- Hot pepper (rings) - 1 pc.;
- Bay leaf - 1 pc.;
- Dill (umbrellas) - 1 pc.;
- Black pepper (peas) - 3-4 pcs.;
- Garlic (clove) - 1 pc.
How to cook pickled chopped cucumbers for the winter
Of all the above ingredients, 6 jars with a capacity of half a liter are obtained. First of all, you need to prepare the marinade. Pour the liquid into a small saucepan, add sugar and salt. Bring to a boil, stirring from time to time so that the bulk components are completely dissolved. Let the finished brine cool down a little and pour in the vinegar.
Rinse hot pepper and cut into rings. Peel the garlic, rinse and cut into several pieces. We put all the necessary spices in pre-treated jars.
Cucumbers, wash and cut off the buttocks. We chop rings with a thickness of at least 0.5 cm. We put them tightly in jars on spices.
Pour the finished marinade into jars.
We put a clean rag on the bottom in a large saucepan, put the jars with the contents and pour cold water so that it reaches more than half of the glass container. We put on strong heat, after boiling the liquid in the pan, pasteurize for 10 minutes.
We twist the jars with lids. We turn them over, cover and wait for complete cooling. We remove to the underground. That's all, sliced cucumbers for the winter are completely ready.
- Before you start pickling cucumbers for the winter, it is important to soak them. To do this, we wash them in running water, put them in a large food bowl and fill them with ice water overnight. The colder the water, the tastier and crunchier the cucumbers are.
- The proportion of products, spices and liquids must be strictly observed in order to get the desired taste as a result.
- It is also important what water is used to prepare the marinade. It would be best to take a spring one, but if it is not there, then a simple one will do. The main thing is to filter it.
- In order for canned cucumbers to be tasty and crunchy, it is important to pay special attention to the choice of spice. Each recipe has its own, but as a rule, garlic is present in all types of salting. Garlic cloves must be laid in moderation, otherwise the finished cucumbers will turn out soft, and not crispy, as we would like.
- For marinades, it is better to take rock salt, but not iodized. Otherwise, the bright and rich taste of the workpiece will disappear, and the cucumbers will become soft and less tasty.
- Banks must be thoroughly washed under running water with soap. You can sterilize over water vapor or in the oven. This action allows you to save canned vegetables for a long time.
- Rinse the lids and boil for a few minutes.
Loading...
