Salting cabbage in a hot way with vinegar. Features of the preparation of cabbage brine

Only the most proven and successful recipes.
Such a cabbage can be closed for the winter, frozen or eaten immediately after cooking.

PICKLED CABBAGE IS VERY DELICIOUS - a simple recipe

A very appetizing recipe that you will definitely like, especially since making such cabbage is easy and does not take much time.

Ingredients
cabbage - 1 fork per 2 kg
garlic - 4 cloves
carrots - 1 pc.
Marinade:
water - 1 liter
vinegar 9% - 100 ml (or apple 6% - 150 ml, or essence 1 partial teaspoon)
salt - 2 tbsp. spoons
carnation - 5 pcs
sugar - 2-3 tbsp. spoons
allspice - 4-5 pcs
bay leaf - 3 pcs
peppercorns - 10 pcs

Cooking
For cooking, choose a strong head of cabbage, wash it. Shred into thin long pieces.
Grind carrots on a grater.
We send cabbage and carrots to a container of suitable size, mix well. You don't need to press or squeeze the juice.
Cut the garlic into slices.
Now let's get to the marinade. Boil a liter of water, add all the indicated spices to it (see the ingredients for the marinade), except for vinegar. Boil over medium heat for 5-7 minutes. Then turn it off and add vinegar and garlic. Take out the bay leaf.
Pour the hot marinade into the cabbage, mix and let stand until cool.
Now the cabbage can be transferred to a jar and sent for storage in the refrigerator. To fully reveal the taste, you need to wait 2-3 days. But if you really want to, then you can eat in a day.
Wonderful crispy homemade cabbage. Serve it, watering it with oil and sprinkling with herbs.

PICKLED CABBAGE WITH BELL PEPPER


Another quick recipe. This cabbage can be eaten in a day.

Ingredients
cabbage - 1 fork (2 kg)
bell pepper - 1 pc (medium)
carrots - 2 pieces (medium)
cucumber - 1 pc (medium)
Marinade:
water - 1 liter
sugar - 3 tbsp. spoons
salt - 1 tbsp. spoon with slide
vinegar 70% - 1 dessert spoon, or 1 tbsp. spoon incomplete

Cooking
Cut the cabbage into thin strips. Grate carrots and cucumbers. We also cut the pepper into strips.
Gently mix the vegetables together so they don't choke or release the juices.
Place the vegetables in a sterilized jar tightly enough, but not completely, to leave room for the marinade.
To prepare the marinade, boil a liter of water, add salt and sugar to it. After turning off, pour in the vinegar.
Pour it into a jar of hot cabbage and wait until it cools down.
When this happens, you can put the jar in the refrigerator.
A day later, pickled cabbage is ready! A very easy recipe, which is why many people love it so much.

CABBAGE WITH BEET - Gurian style cabbage


This cabbage is not only beautiful, but also very tasty! It will decorate any table, and it is also suitable for every day.

Ingredients
cabbage - 1 fork (2 kg)
beets - 1 pc (large)
red capsicum - 1 piece (or 1 tbsp. red ground)
carrots - 1 pc (medium)
garlic - 7-8 cloves
Marinade:
water - 1 liter
sugar - 1 cup
salt - 2 tbsp. spoons
bay leaf - 3-4 pieces
apple cider vinegar - 1 cup
vegetable oil -0.5 cup
peppercorns - 6-8 pieces

Cooking
For this recipe, we cut the cabbage into large pieces. Choose firm, springy heads so that the marinade soaks them, not softens them.
Cut the beets into round pieces, half a centimeter thick. We do the same with carrots.
Cut the garlic into thin slices.
Remove the seeds from the pepper and cut into strips.
Put all the ingredients in a saucepan in layers.
For the marinade, boil water, add all the spices to it, except for vinegar and oil. Let it boil for 5-7 minutes, then turn it off. Now let's add vinegar and oil to our marinade.
We fill them with our cabbage.
Put a flat plate on top, and some weight on it so that it drowns the cabbage well. Let it cool like this and then put it in the fridge.
Gurian pickled cabbage will be ready in 4-5 days. It will acquire a wonderful beetroot color and amazing taste.
It turns out it is quite spicy, spicy. Perfectly sets off the dishes on the festive table.

PICKLED CABBAGE WITH GINGER


Very tasty and spicy pickled cabbage. And what a use! We all know how useful ginger is.
In combination with cabbage, you get just a jar of vitamins for good immunity and youth.

Ingredients
cabbage - 1 fork (2 kg)
Bulgarian pepper - 1 pc.
carrots - 1 pc.
garlic - 4-5 cloves
ginger - 70 gr
For marinade:
water - 1.5 liters
sugar - 5 tbsp. spoons
salt -3 tbsp. spoons
vegetable oil - 5 tbsp. spoons
bay leaf - 3 pcs
ground black pepper - 0.5 tsp
apple cider vinegar - 150 ml

Cooking
Cabbage, carrots, garlic and pepper cut into thin strips.
Peel the skin from the ginger and cut it into translucent circles.
We put all the vegetables in a saucepan, mix gently, but do not crush.
We prepare the marinade as follows: bring water to a boil and place all the indicated spices in it. Boil for another 5-7 minutes. Vinegar is always placed at the very end, after turning off.
Pour the marinade into the pan and put oppression (a plate with a load) on top so that the vegetables are completely immersed in the liquid.
We wait until it cools down and put it in the refrigerator. Crispy spicy cabbage will be ready for use in a day.
The recipe is just delicious!

PICKLED CABBAGE WITH CARROTS AND GARLIC - Ukrainian kryzhavka


Another favorite and delicious recipe. Cabbage for him is cut large, into quarters.

Ingredients
cabbage - (a head of cabbage weighing about 1 kg)
carrots - 2 pieces (medium)
bell pepper - 1 pc (optional)
garlic - 4-5 pieces
cumin - 0.5 tsp
For marinade:
water - 1 liter
sugar - 3 tbsp. spoons
salt - 2 tbsp. spoons
apple cider vinegar 6% - 150 ml (or 9% - 100 ml, or an incomplete teaspoon of essence)
allspice -4 pcs
peppercorns - 5-6 pcs
vegetable oil - 0.5 cups

Cooking
Cut the cabbage head into four parts, along with the stalk.
Boil water and put cabbage in it. Cook for 10 minutes over medium heat.
After that, we get the cabbage with a slotted spoon. Fill it with cold water to cool down. If in the process the water heats up from the cabbage, you need to replace it again with cold water.
Pass the garlic through a crusher.
Cut carrots and bell pepper into thin strips.
Boil water under the marinade, add spices to it. Let it boil for 5-7 minutes. After turning off, add vinegar, carrots and bell peppers to the same place.
Sprinkle cabbage with cumin and garlic, pour it with marinade with carrots and peppers.
On top we put a plate with oppression. Let's wait until everything cools down and put it in the refrigerator for a day. And you can eat!
Serve cut into smaller pieces and drizzle with carrot-pepper marinade.

PICKLED CABBAGE WITH VEGETABLES AND APPLES - a delicious recipe
The recipe is quite exotic, rarely anyone cooks cabbage with apples. You can surprise your household or guests with its unusual taste.


Ingredients
cabbage - 1 fork (2 kg)
bell pepper - 3-4 pieces
carrots -3-4 pieces (medium)
garlic - 1 head
sweet and sour apples - 3-4 pcs
hot pepper - 1 pod
For marinade:
water -2 liters
sugar - 1 cup
salt -4 tbsp. spoons
apple cider vinegar 6% - 3/4 cup
allspice -5-6 pieces
peppercorns - 15 pieces
bay leaf - 3-4 pieces
carnation -5-6 pieces

Cooking
Wash the cabbage and cut into fairly large pieces.
Remove the pits from the bell pepper and cut it into 8 pieces with feathers. Do the same with bitter pepper, only we will cut it in half.
Chop carrots and garlic into thin slices.
We cut the apples into slices, into 4-6 parts just before pouring the marinade so that they do not have time to darken ugly.
We put the carrots on the bottom of the pan, put the garlic, carrots and peppers on it. Put apples on top.
The marinade is prepared in the same way as in other recipes. First, water is boiled, spices are placed in it, in addition to vinegar. We cook 5 minutes.
After turning off, add vinegar. We take out the bay leaf, he did his job.
We fill our cabbage with marinade. The apples will try to float, so sink them on top with a flat plate.
Cover everything with a lid and wait for cooling.
We remove the cabbage in the refrigerator, wait 2-3 days and you're done!
Cabbage is very tasty, wonderful crunches. With her in a duet, apples are very tasty, be sure to try!

CABBAGE


The pelyustka according to the rules should be crispy. Therefore, cabbage for it must be chosen elastic, thick, so that it does not fall apart due to processing.

Ingredients
cabbage forks 1.2-1.5 kg
1 medium carrot, 100 g
beetroot 1 large, 200 g
vegetable oil 5-6 tbsp
garlic 5 cloves
For the marinade
water 1 liter
sugar 1/2 cup
vinegar 9% 200 ml.
salt 2 tbsp. spoons

Cooking
Remove outer leaves from cabbage. We cut it crosswise, remove the stump. Cut even smaller into pieces of 3-4 cm.
We cut beets and carrots into strips or bars. Garlic - thin circles.
We will lay everything in a jar in layers: the first layer is cabbage, beets are on top of it, then carrots and garlic. We press with the palm of our hand and once again repeat the sequence of layers until it reaches almost to the top. But remember to leave room for the marinade.
We make the marinade like this: the water should boil, add salt and sugar to it, cool a little. Add oil and vinegar. The marinade should cool before pouring, after which we boldly pour it into a jar of cabbage.
Cover it all with a lid and leave for two days at room temperature. Our cabbage will begin to ferment, and from the beets it will acquire a beautiful pink color.
After that, put the cabbage for another day in the refrigerator.
In general, you can try it the next day. However, for full readiness, it will take a few more days for the thickest leaves to soak in the marinade. So that the color becomes saturated, and the taste is incomparable!
Here are some recipes that you just need to try at least once!

Among the many options for pickling cabbage, the fastest and easiest, of course, is cabbage in hot brine. The recipe requires a minimum of time and effort to prepare. All you have to do is cut the cabbage into slices, add carrots and garlic to it, and pour hot brine over it. In a similar way, cabbage is pickled in brine in a jar. But a significant disadvantage of this option can be called a rather long wait for readiness - it could only be eaten in 3-4 days. Cabbage, pickled in a hot way, can be tasted in a day. The cabbage is delicious! Sweet and spicy, crispy and fragrant - it is impossible to break away!

Ingredients:

• fresh cabbage (white, better not late varieties) - 1 head per 1.7-2 kg,
• carrots - 250-300 g,
• garlic - 6 large cloves,
• hot pepper - a small piece (optional).

For brine:

• water - 1.5 l,
• sugar - 7 tbsp. l.,
• salt - 2.5-3 tbsp. l.,
• peppercorns (can be ground) - 1 tsp,
• vinegar (70%) - 1.5 tbsp. l.

How to cook cabbage in hot brine

Let's start with cabbage. We pick the head of cabbage from the top leaves, cut it in half and thoroughly wash each half under running water.

Then we let the water drain completely, dry the cabbage and cut each half first in half lengthwise, then into 3-4 parts each quarter. The dimensions of the parts will be correctly adjusted directly when cutting. From a head of cabbage weighing 1.9 kg, 6 parts came out from one half and 8 from the other.

Carrot. Its amount can also be adjusted to your taste, I get about 150 g of carrots per 1 kg of cabbage. We clean the carrots, wash and dry. We clean the garlic, hot pepper (if you want to add a little spice to your cabbage) also rinse and dry.

Next, place the cabbage slices in a large saucepan. You can leave them whole cabbage "piles" or disassemble them into separate leaves in whole or in part - your choice. Then we report shredded carrots to the cabbage. You can chop with a grater with large teeth or cut it into thin long strips using a double-sided vegetable cutter or a grater for Korean carrots. I have a thin long straw obtained by a vegetable cutter.

Now we throw garlic, cut into thin slices, and a finely chopped piece of hot pepper into a saucepan with cabbage and carrots. Mix the vegetables so that the carrot strips and garlic are distributed between the cabbage slices.

The only thing left to do is to prepare the marinade brine. To do this, pour sugar and salt into the pan, add peppercorns (or ground).

Pour boiling water over it all, put the saucepan with the marinade on the stove and let it boil.

As it gurgles, add vinegar to the marinade, keep it on the stove for 15 seconds and immediately pour the cabbage with this boiling marinade.

Carefully, so as not to burn yourself, cover the cabbage with a plate and put oppression on it. After 3-4 hours, when the marinade is infused, you can taste it and adjust the amount of one or another component according to your preferences.

All. In a day, the cabbage will be ready! For late varieties of cabbage (with dense heads and hard leaves), I advise you to increase the pickling time by 8-10 hours.

Pickled cabbage cooks much faster than sauerkraut, but the daily cabbage recipe includes vinegar.

Cabbage salad with garlic turns out tasty and fragrant, and it is suitable for the case when all the home-made preparations for the winter have already been made, but you want to eat cabbage right now.

The method of pickling fresh white cabbage is very simple, and the appetizer is kept for only a day, although there is also a recipe below that can be put on the table right away.

Such instant cabbage is stored for several days in the refrigerator, and when serving it is very tasty to sprinkle with herbs - onions, parsley, dill, cilantro, basil.

Recipe for cabbage in a day with garlic

Ingredients:

• cabbage - 2.5 kg
• carrots - 3 pcs.
• garlic - 3 cloves
• water - 1 l
• sugar - half a glass
• vinegar 9% - half a glass
• vegetable oil - half a glass
• salt - 2 tbsp. spoons

How to pickle cabbage quickly:

1. Pass the garlic through a press, grate the carrots, chop the cabbage thinner, as in. Mix everything together with your hands to separate the juice.

2. Pour water into a clean saucepan, add salt and sugar. Bring to a boil until they dissolve completely.

3. Then pour in the oil and vinegar, mix and pour the cabbage with the marinade.

4. Cover and leave to marinate at room temperature for a day.

Quick Pickled Cabbage with Onions and Garlic

Ingredients:

• 1.5 kg cabbage
• 2 carrots
• 2 onions
• 2 bay leaves
• 7-8 peas of black and allspice
• 0.5 cup rast. oils (can be scented)
• 5 garlic cloves
• 3-4 cloves
• 1 liter of boiled water
• 1 st. a spoonful of salt and sugar
• 0.5 table. spoons of vinegar essence

How to cook cabbage with vinegar and garlic:

1. Cut the cabbage, rub the carrots, remember with your hands all together in a large bowl.

2. Cut the onion into half rings, chop the garlic, mix with cabbage and place in jars.

3. Put salt, sugar, spices into boiling water, when it boils - oil and vinegar. Cool down.

4. Pour into jars of cabbage and leave for a day.

Preparation of daily cabbage with apple cider vinegar

With the addition of apple cider vinegar, cabbage with a delicate sour taste and a slight aroma of autumn apples.

Ingredients:

• 2 kg cabbage
• 2 carrots
• 1.5 st. dill seed spoons
• 2 glasses of water
• 1 table. spoon with a small pile of salt
• 0.5 cup sugar
• 0.5 cup vegetable oil
• 1.5 st. spoons of apple cider vinegar

How to make cabbage in a day with garlic:

1. Cut the cabbage, grate the carrots, add a little salt and remember with your hands to extract the juice.

2. Prepare the marinade by adding salt and sugar to the water, when it boils, put the spices, oil and vinegar.

3. Pour cabbage with hot marinade and cover. After cooling, put in the refrigerator.

Order an energy saver and forget about the former huge expenses for light

Daily cabbage with turmeric

Ingredients:

• 1 head of cabbage
• 1 carrot
• 1 tsp turmeric
• 3 garlic cloves
• 1 tbsp salt
• 0.5 cups of water, sugar, vegetable oil and 6% vinegar

Recipe for Pickled Cabbage with Garlic:

1. Shred a head of cabbage. Mince the garlic and grate the carrots.

2. Sprinkle with turmeric and stir.

3. For the marinade, boil water with sugar and salt, add oil and vinegar.

4. Pour the cabbage with hot marinade and put it under oppression for a day.

Quick cabbage with garlic and raisins

Ingredients:

• 1 medium cabbage
• 3 carrots
• 2 onions
• 1 head of garlic
• 100 g raisins
• 1 tbsp salt
• 0.5 l water
• a glass of sugar and rast. oils
• 100 ml 6% vinegar

How to cook a quick marinade for cabbage for a day:

1. Thinly chop the cabbage, sprinkle with salt and grind with your hands until the juice is released.

2. Grate the carrots on a coarse grater, finely chop the onion, rub the garlic or pass through a press.

3. Add vegetables and washed and then boiled raisins to the cabbage and mix.

4. For marinade, pour sugar into boiling water, pour in vegetable oil and bring to a boil again.

5. Add vinegar and pour into cabbage, mixing well.

Cabbage prepared in this way can be served immediately.

Garlic cabbage with beets

Ingredients:

• cabbage - 3 kg
• beets - 1 medium
• carrots - 1 pc.
• garlic - 7 cloves
• water - 1 l
• 6% vinegar - 180 ml
• oil - 0.5 cups
• granulated sugar - 1 cup
• salt - 2 tbsp. with a slide
• peppercorns - to taste

How to pickle cabbage with beets per day:

1. Coarsely chop the cabbage, you can square it, like cut it coarsely or chop it into squares, like.

2. Cut beets and carrots into thin slices or strips. Grate the garlic, mix everything.

3. Place cabbage in a saucepan, sprinkling with beets and carrots with garlic.

4. For marinade, boil water with salt and sugar, pour in vinegar, vegetable oil, put peppercorns.

5. Pour cabbage over them, cover with a plate and put oppression.

6. When the cabbage has cooled, put it in the refrigerator for a day.

Daily recipe for cabbage with sweet pepper

Ingredients:

• 1.5 kg cabbage
• 2 large bell peppers
• 2 carrots
• 4 garlic cloves
• parsley
• 1 liter of water
• 3 tbsp Sahara
• 2 tbsp with a hill of salt
• 3 tbsp 9% vinegar
• 0.75 cup vegetable oil

Preparation of cabbage per day:

1. Chop the cabbage, cut the pepper into strips, rub the carrots and garlic on a coarse grater.

2. Dilute salt and sugar in water, boil, add oil and vinegar.

3. Mix vegetables, adding chopped parsley, and place in a jar.

4. Pour in the marinade and close the lid.

5. Wrap the jar in a warm blanket and keep warm until cool. Then place the pickled cabbage in the refrigerator for a day.

Hello hostesses!

Today we have prepared for you a selection of pickled cabbage recipes. Only the most proven and successful recipes, as usual.

Such a cabbage can be closed for the winter, frozen or eaten immediately after cooking.

To quickly jump to the desired recipe, use the links in the blue box:

Pickled cabbage, very tasty - a simple recipe

A very appetizing recipe that you will definitely like, especially since making such cabbage is easy and does not take much time.

Ingredients

• cabbage - 1 fork per 2 kg
• garlic - 4 cloves
• carrots - 1 pc.

• water - 1 liter
• vinegar 9% - 100 ml (or apple 6% - 150 ml, or essence 1 partial teaspoon)
• salt - 2 tbsp. spoons
• carnation - 5 pcs
• sugar - 2-3 tbsp. spoons
• allspice - 4-5 pcs
• bay leaf - 3 pcs
• peppercorns - 10 pcs

Cooking

For cooking, choose a strong head of cabbage, wash it. Shred into thin long pieces.

Grind carrots on a grater.

We send cabbage and carrots to a container of suitable size, mix well. You don't need to press or squeeze the juice.

Cut the garlic into slices.

Now let's get to the marinade. Boil a liter of water, add all the indicated spices to it (see the ingredients for the marinade), except for vinegar. Boil over medium heat for 5-7 minutes. Then turn it off and add vinegar and garlic. Take out the bay leaf.

Pour the hot marinade into the cabbage, mix and let stand until cool.

Now the cabbage can be transferred to a jar and sent for storage in the refrigerator. To fully reveal the taste, you need to wait 2-3 days. But if you really want to, then you can eat in a day.

Wonderful crispy homemade cabbage. Serve it, watering it with oil and sprinkling with herbs.

Pickled cabbage with bell pepper

Another quick recipe. This cabbage can be eaten in a day.

Ingredients

• cabbage - 1 fork (2 kg)
• bell pepper - 1 pc (medium)
• carrots - 2 pieces (medium)
• cucumber - 1 pc (medium)

• water - 1 liter
• sugar - 3 tbsp. spoons
• salt - 1 tbsp. spoon with slide
• vinegar 70% - 1 dessert spoon, or 1 tbsp. spoon incomplete

Cooking

Cut the cabbage into thin strips. Grate carrots and cucumbers. We also cut the pepper into strips.

Gently mix the vegetables together so they don't choke or release the juices.

Place the vegetables in a sterilized jar tightly enough, but not completely, to leave room for the marinade.

To prepare the marinade, boil a liter of water, add salt and sugar to it. After turning off, pour in the vinegar.

Pour it into a jar of hot cabbage and wait until it cools down.

When this happens, you can put the jar in the refrigerator.

A day later, pickled cabbage is ready! A very easy recipe, which is why many people love it so much.

Pickled Cabbage with Beets - Gurian Cabbage

This cabbage is not only beautiful, but also very tasty! It will decorate any table, and it is also suitable for every day.

Ingredients

• cabbage - 1 fork (2 kg)
• beets - 1 pc (large)
• red capsicum - 1 piece (or 1 tbsp. red ground)
• carrots - 1 pc (medium)
• garlic - 7-8 cloves

• water - 1 liter
• sugar - 1 cup
• salt - 2 tbsp. spoons
• bay leaf - 3-4 pieces
• apple cider vinegar - 1 cup
• vegetable oil -0.5 cup
• peppercorns - 6-8 pieces

Cooking

For this recipe, we cut the cabbage into large pieces. Choose firm, springy heads so that the marinade soaks them, not softens them.

Cut the beets into round pieces, half a centimeter thick. We do the same with carrots.

Cut the garlic into thin slices.

Remove the seeds from the pepper and cut into strips.

Put all the ingredients in a saucepan in layers.

For the marinade, boil water, add all the spices to it, except for vinegar and oil. Let it boil for 5-7 minutes, then turn it off. Now let's add vinegar and oil to our marinade.

We fill them with our cabbage.

Put a flat plate on top, and some weight on it so that it drowns the cabbage well. Let it cool like this and then put it in the fridge.

Gurian pickled cabbage will be ready in 4-5 days. It will acquire a wonderful beetroot color and amazing taste.

It turns out it is quite spicy, spicy. Perfectly sets off the dishes on the festive table.

Pickled cabbage with ginger

Very tasty and spicy pickled cabbage. And what a use! We all know how useful ginger is.

In combination with cabbage, you get just a jar of vitamins for good immunity and youth.

Ingredients

• cabbage - 1 fork (2 kg)
• Bulgarian pepper - 1 pc.
• carrots - 1 pc.
• garlic - 4-5 cloves
• ginger - 70 gr

For marinade:

• water - 1.5 liters
• sugar - 5 tbsp. spoons
• salt -3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• bay leaf - 3 pcs
• ground black pepper - 0.5 tsp
• apple cider vinegar - 150 ml

Cooking

Cabbage, carrots, garlic and pepper cut into thin strips.

Peel the skin from the ginger and cut it into translucent circles.

We put all the vegetables in a saucepan, mix gently, but do not crush.

We prepare the marinade as follows: bring water to a boil and place all the indicated spices in it. Boil for another 5-7 minutes. Vinegar is always placed at the very end, after turning off.

Pour the marinade into the pan and put oppression (a plate with a load) on top so that the vegetables are completely immersed in the liquid.

We wait until it cools down and put it in the refrigerator. Crispy spicy cabbage will be ready for use in a day.

The recipe is just delicious!

Pickled cabbage with carrots and garlic - Ukrainian kryzhavka

Another favorite and delicious recipe. Cabbage for him is cut large, into quarters.

Ingredients

• cabbage - (a head of cabbage weighing about 1 kg)
• carrots - 2 pieces (medium)
• bell pepper - 1 pc (optional)
• garlic - 4-5 pieces
• cumin - 0.5 tsp

For marinade:

• water - 1 liter
• sugar - 3 tbsp. spoons
• salt - 2 tbsp. spoons
• apple cider vinegar 6% - 150 ml (or 9% - 100 ml, or an incomplete teaspoon of essence)
• allspice -4 pcs
• peppercorns - 5-6 pcs
• vegetable oil - 0.5 cups

Cooking

Cut the cabbage head into four parts, along with the stalk.

Boil water and put cabbage in it. Cook for 10 minutes over medium heat.

After that, we get the cabbage with a slotted spoon. Fill it with cold water to cool down. If in the process the water heats up from the cabbage, you need to replace it again with cold water.

Pass the garlic through a crusher.

Cut carrots and bell pepper into thin strips.

Boil water under the marinade, add spices to it. Let it boil for 5-7 minutes. After turning off, add vinegar, carrots and bell peppers to the same place.

Sprinkle cabbage with cumin and garlic, pour it with marinade with carrots and peppers.

On top we put a plate with oppression. Let's wait until everything cools down and put it in the refrigerator for a day. And you can eat!

Serve cut into smaller pieces and drizzle with carrot-pepper marinade.

Pickled cabbage with vegetables and apples - a delicious recipe

The recipe is quite exotic, rarely anyone cooks cabbage with apples. You can surprise your household or guests with its unusual taste.

Ingredients

• cabbage - 1 fork (2 kg)
• bell pepper - 3-4 pieces
• carrots -3-4 pieces (medium)
• garlic - 1 head
• sweet and sour apples - 3-4 pcs
• hot pepper - 1 pod

For marinade:

• water -2 liters
• sugar - 1 cup
• salt -4 tbsp. spoons
• apple cider vinegar 6% - 3/4 cup
• allspice -5-6 pieces
• peppercorns - 15 pieces
• bay leaf - 3-4 pieces
• carnation -5-6 pieces

Cooking

Wash the cabbage and cut into fairly large pieces.

Remove the pits from the bell pepper and cut it into 8 pieces with feathers. Do the same with bitter pepper, only we will cut it in half.

Chop carrots and garlic into thin slices.

We cut the apples into slices, into 4-6 parts just before pouring the marinade so that they do not have time to darken ugly.

We put the carrots on the bottom of the pan, put the garlic, carrots and peppers on it. Put apples on top.

The marinade is prepared in the same way as in other recipes. First, water is boiled, spices are placed in it, in addition to vinegar. We cook 5 minutes.

After turning off, add vinegar. We take out the bay leaf, he did his job.

We fill our cabbage with marinade. The apples will try to float, so sink them on top with a flat plate.

Cover everything with a lid and wait for cooling.

We remove the cabbage in the refrigerator, wait 2-3 days and you're done!

Cabbage is very tasty, wonderful crunches. With her in a duet, apples are very tasty, be sure to try!

Georgian pickled cabbage

Very tasty recipe. We suggest watching the video tutorial, because the recipe has a lot of nuances that are better to see once than to read a hundred times.

Yummy and looks amazing!

Cabbage Pelyustka

The pelyustka according to the rules should be crispy. Therefore, cabbage for it must be chosen elastic, thick, so that it does not fall apart due to processing.

Ingredients

• cabbage forks 1.2-1.5 kg
• 1 medium carrot, 100 g
• beetroot 1 large, 200 g
• vegetable oil 5-6 tbsp
• garlic 5 cloves

For the marinade

• water 1 liter
• sugar 1/2 cup
• vinegar 9% 200 ml.
• salt 2 tbsp. spoons

Cooking

Remove outer leaves from cabbage. We cut it crosswise, remove the stump. Cut even smaller into pieces of 3-4 cm.

We cut beets and carrots into strips or bars. Garlic - thin circles.

We will lay everything in layers in a jar: the first layer is cabbage, beets are on top of it, then carrots and garlic. We press with the palm of our hand and once again repeat the sequence of layers until it reaches almost to the top. But remember to leave room for the marinade.

We make the marinade like this: the water should boil, add salt and sugar to it, cool a little. Add oil and vinegar. The marinade should cool before pouring, after which we boldly pour it into a jar of cabbage.

Cover it all with a lid and leave for two days at room temperature. Our cabbage will begin to ferment, and from the beets it will acquire a beautiful pink color.

After that, put the cabbage for another day in the refrigerator.

In general, you can try it the next day. However, for full readiness, it will take a few more days for the thickest leaves to soak in the marinade. So that the color becomes saturated, and the taste is incomparable!