Earnings on chocolate fountains. How to open a chocolate production and what to choose - a full-fledged workshop or a home confectionery

The chocolate fountain made of high quality stainless steel is an elegant decoration for any birthday, wedding, party and other celebrations. If you don't know what it looks like, imagine several cascades of varying heights over which melted chocolate flows non-stop.

As soon as your guests see such a fountain, they will gather around it like bees around a pot of honey, anticipating the opportunity to try this delicious delicacy.

There are a number of things to consider before choosing a chocolate fountain.

First contact

How quickly does the supplier respond to your requests? Most information about the fountain should be on the manufacturer's website, but you may need more information. If you do not receive answers to your questions within 24 hours, then it is very likely that the company is not very interested in you as a client. Look for a more responsible seller.

Size matters

The most impressive are the 111 cm fountains with a capacity of 10 kg of chocolate. They are designed for 100 people.

If, for example, you need a small chocolate fountain for a children's party, then a 50 cm fountain with a capacity of 3 kg of chocolate will do. Dessert is enough for 30 people.

And for a celebration to which 70 people are invited, it is best to choose a fountain with a size of 90 cm and a capacity of 7 kg.

Trust the professionals

Some people who rent a fountain try to set it up without an operator to save on costs. However, this is a bad idea. Something can go wrong, and chocolate will end up not in the stomachs of your guests, but on their clothes and faces. Inexperienced users will not be able to provide an uninterrupted flow of chocolate. Or they won't know what to do if there is a problem with the hardware.

Prioritize Longevity

Be careful when choosing a sales company. Look for reviews of her online. Find out how many years the company has been on the market.

Backlight and children

Illumination on a stand is often found in 3-4-tier fountains to increase their height. Remember that the lighting stand is very wide at the base (to give the impression of being taller). This means that if young children participate in the event, they will not be able to fully enjoy the experience of diving in the fountain, as they are too small in stature.

Not all chocolate is the same

If the price of a fountain looks too attractive to be true, then it doesn't "work" on high-quality chocolate. Many companies that offer chocolate fountain rentals for weddings and other celebrations use an inexpensive product, hoping for a not too demanding consumer. Therefore, before the start of the event, you should hold a tasting to see and try the product that will be offered to your family and guests. Chocolate with a high content of cocoa butter is suitable for the fountain. It begins to melt already at a temperature of about 35 ° C and has a low viscosity. Thanks to this, it is convenient to use it together with fruits and pastries to make fondue.

At the right time and in the right place

A commercial or homemade chocolate fountain should be installed away from air conditioning systems, swing doors, dance floors, exterior doors, etc. Being under a stream of cold air, the chocolate will begin to harden and will not flow well.

Never use the chocolate fountain outdoors. Most likely, you will have such a desire, but it is better to forget about it. There is nothing worse than a strong gust of wind that blows chocolate splashes right onto your clothes and your guests' outfits. Or an unexpected downpour can turn a chocolate fountain into a water fountain. And if there is no wind or rain, there will definitely be insects in the open air. Oh yeah, they love chocolate too.

If the holiday is firmly decided to be held in nature, then it is better to place the fountain in a tent or tent.

If the room is cold, the metal of the bowl and tiers will also be cold. This can cause the chocolate to harden and not flow properly.

Buying a new or used chocolate fountain for your home or corporate party will be a fun and delicious decision. You will see that you can do much more with such an object than just pour chocolate into it. At the same time, only you can answer the question “which chocolate fountain is better”, based on your aesthetic preferences and based on the number of invited guests.

A chocolate fountain can be the perfect centerpiece for any celebration, from a simple birthday to a grand wedding for 100 people. It is extremely easy to operate, fairly easy to clean, and will appeal to everyone from kids to adults.

A significant event is expected in your family (birthday of a child, wedding, anniversary or anniversary of some memorable date) and you want to make your holiday unforgettable for everyone? Then a mini is just what you need.

• will pleasantly surprise all guests (since this is a fairly new holiday accessory for Russia);
• will create an atmosphere of celebration and a feeling of fulfillment of the childhood dream of many guests of the older generation;
• fill the room with the delicious aroma of chocolate and cheer up everyone present;
• will give each guest a unique opportunity to choose and create a treat according to their own taste (everyone present is “his own chocolatier”);
• will replace, though tasty, but everyone is already pretty bored with a birthday cake;
• will become the very “highlight” of your celebration, which all your guests will remember for a long time and with delight.

How is the device arranged?

small chocolate fountain comprises:

• base part with electric motor;
• lead screw;
• turrets (tubes) with tiers.

How a chocolate fountain works

The heating element, located under the bowl of the device, heats the chocolate placed in it and maintains a constant temperature of the melted chocolate mass at 60 degrees.

Chocolate, heated to a liquid state, with the help of a rotating feed screw located inside the tower, is fed to the uppermost tier, overflows over the edge and slowly flows down in a continuous stream.

There he again falls into the bowl with the heating element, and the process is repeated again and again. The chocolate fountain is a mesmerizing sight. The buttery, sparkling mass of melted chocolate is really very beautiful. And what flavors does it give off?

Making a chocolate fountain

How to make a chocolate fountain?

• Assemble the pre-washed and dried parts of the device according to the manufacturer's instructions.
• Install your fountain on a perfectly flat surface and turn it on (the switches on the device must be on the “off” mark).
• Pour into the lower bowl the amount of chocolate recommended by the manufacturer of the device (since the capacity of the mini-fountain bowl can be from 300 g to a kilogram).
• Turn on the heating element and periodically stir the chocolate mass, making it melt evenly.
• The completely melted mass should fill the bowl to the very brim. If you see that there is not enough chocolate, add more.
• Has the chocolate completely melted and is the consistency uniform? So it's time to start the engine. The chocolate will rise to the top of the tower and begin to flow down.
• After two minutes of operation of the device, the motor must be turned off for about half a minute so that air bubbles come out, which prevent the chocolate from flowing evenly. After that, the motor can be turned on again.
• Add unmelted (hard) chocolate to the appliance with the motor running.
• Adding cold liquid to an operating device: the movement of the chocolate will stop immediately.

What absolutely cannot be done

Can regular bar chocolate be used?

There is an opinion that ordinary bar chocolate is not suitable for making a chocolate fountain. This is wrong. For this purpose, you can use any kind of chocolate: dark, white, bitter, and porous.

The only condition: this chocolate must contain at least 60% cocoa liquor and it must not contain any additives containing solid small pieces (nuts, waffles, cookies, etc.). Small particles can jam the rotating auger inside the tower and damage the instrument.

Bar chocolate is very thick, so to use it in a fountain, you need to change its consistency. For this:

• chocolate must first be melted in the microwave or in a "water bath".
• Then cream, strong alcohol or refined vegetable oil is added to the chocolate (at the rate of ¾ cup for two chocolate bars).
• After that, turn on the heating element of the device and let it work for a few minutes.
• Pour the prepared chocolate mass into the bowl of the device and turn on the motor.

best chocolate for chocolate fountain

The best effect is the use of special chocolate containing a large amount of natural cocoa butter.

Belgian chocolate for a chocolate fountain is what is guaranteed to ensure the smooth operation of your magic device and delight your guests. Benefits of Belgian chocolate:

• low (below 45 degrees) melting point;
• it gives a plastic chocolate mass of the desired viscosity level (no oils and thinners need to be added to it);
• has exquisite taste.

1. Belgian chocolate of the Puratos company: black protein colade 56%, bitter protein colade 28%, milk protein colade 34%, white protein colade 28%. Chocolate of this brand is made in the form of blocks or tablets and is sold in packs of 5 kilograms.
2. Belgian chocolate from Unifine: Maracaibo (34%), San Felipe (dark chocolate 56%), Cabo Blanco (white chocolate 27%). This chocolate is packaged in 5 kg bags.
3. Belgian company Trick: milk chocolate 37.8%, dark chocolate 56.9%. Packed in bags of 2.5 kilograms.
4. Chocolate glaze of the Italian company Italika: dark and white glaze in packages from one to 25 kilograms.
5. Chocolate icing Italian company Unitron: icing "Karibe" (produced in the form of disks) goes on sale in bags of 25 kilograms.

Chocolate coating is made using non-lauric cocoa butter substitutes, so they are an order of magnitude cheaper than chocolate. However, the melting point and good taste make the icing quite suitable for use in chocolate fountains.

What can be served with chocolate fondue?

The chocolate fountain mini will perfectly complement:

• pieces of fruit (bananas, apples, pears, kiwi, orange, mango, apricots, peaches, nectarines);
• fresh berries (strawberries, cherries, raspberries, blackberries);
• marshmallow, soufflé, marmalade;
• cookies, biscuits, waffles, nuts, small muffins, slices of bread.

Don't forget to prepare special skewers, forks or long toothpicks so that guests can prick them with whatever they like. If there are seeds in berries or fruits, it is better to remove them in advance.

Safety rules for handling the device

• The chocolate fountain is easy to operate, even a child can handle it. But at the same time, there must be an adult nearby who is able to control the actions of the child.
• Handle the device carefully so as not to burn yourself with hot chocolate and heated parts of the device: at the time of operation of the fountain, only touching its buttons is allowed.
• Make sure that the fountain is installed on a level surface in advance: this will prevent the danger of it tipping over.
• The fountain can only be used indoors. Don't take it outside.

The organizers try to make everything as interesting as possible and in such a way that the guests are satisfied. Surely those people who often attend such events have noticed that almost everyone has a chocolate fountain and that it is extremely popular among guests, a crowd of people usually always lives around it.
Chocolate- this is, first of all, a very tasty delicacy that almost everyone loves, in addition, its benefits have been proven relatively recently, so all people can use it, but, of course, in limited quantities, and it’s a sin not to pamper yourself at events that delicious.
Chocolate fountains have long been popular in Europe and they look very impressive, because instead of water, delicious chocolate flows in the fountain.
A chocolate fountain can be rented out, in principle, in this way you can earn money, especially since renting a fountain does not cost a penny at all, as many might think, but quite a normal amount of money.

Decorating chocolate fountains

Fountains are decorated in completely different ways, so they can fit into absolutely any event. Most often, sliced ​​\u200b\u200bfruits on skewers are put next to the fountain, which are just the same and immersed in this fountain. The combination of fruit and chocolate is simply divine.
The chocolate fountain looks like a metal structure of three tiers, it works directly from the mains, a special container melts the chocolate, which then flows down directly along the tiers like a fountain.
Usually, chocolate is used for such a fountain, in which about fifty-three percent cocoa, it is considered that it is the most suitable, since the percentage of cocoa content is high enough, but the chocolate will not be too bitter.
Having decided to engage in this business, of course, you need to purchase such a fountain somewhere, and preferably not just one, there is production in different countries, so the entrepreneur himself can find the most suitable option for him both in terms of transportation and cost. Fountains also come in different sizes, but most often choose those whose height does not exceed one and a half meters.

Chocolate fountain advertisement

In such a business, advertising is important, thanks to which customers learn that a similar service has become available. It is best to place fountains in well-known restaurants or hotel lobbies where they can be seen and where there are people willing to rent them.
During transportation, you will need to independently search for customers, this will allow you to quickly recoup all investments, and in general, in any business you should not just sit and wait, you always need to act.
Fountains look very impressive, so many people will probably want to get them for their own event, the main thing is to attract a client, provide a tempting discount or give a gift, in a word, use various tricky marketing moves that have already proved their effectiveness in practice.

I offer an excellent and interesting business idea - the manufacture of chocolate fountains for various celebrations and holidays. These celebrations include birthdays, weddings and more.

Chocolate fountains are a profitable business

The chocolate fountain will be a wonderful decoration for any holiday. So what are chocolate fountains? Outwardly, it is a high multi-tiered structure made of metal. This design is powered by electricity. But instead of water, delicious liquid chocolate flows in such a fountain. This design is installed on a special tray with hot chocolate. Liquid chocolate constantly circulates. From this, the room has a fabulous chocolate smell.

How to organize this business? How can you make money on chocolate fountains?

First of all, you should purchase about 10-20 of these liquid chocolate fountains. And then you will look for clients, and rent out similar structures for various holidays. The cost of fountains for liquid chocolate depends on many characteristics: height and design. The largest fountains, two meters in size, can cost about 15-20 thousand rubles. Small models, about half a meter in size, cost about 3,000 rubles.

Where to buy similar designs?

For example, you can see the range of similar designs in online stores. As a rule, the largest assortment of fountains is presented there. In order for the fountain to work at its maximum and look presentable enough at the holiday, you will have to spend from 5 to 10 kg of chocolate. Again, it all depends on the size of this design. The customer himself chooses what kind of chocolate he likes. White liquid chocolate will look especially impressive. A fountain of white chocolate is unlikely to leave anyone indifferent.

To make the fountain work to its fullest, you need from five to fifteen kilograms of chocolate. Varieties of chocolate are chosen by customers. For weddings, cascades of white chocolate will look symbolic and more beautiful, although, again, this depends on the taste of the customer.

Business payback

It all depends on the region and the number of orders. Payback can be from two weeks to two months. Each fountain pays off for 2-3 rents. Renting a large chocolate fountain is 6-8 thousand rubles. Now imagine how much money you can earn on such a lease?

Business Benefits

This business can be opened with a small initial investment.

Fast payback.

To organize this business, you do not need to have any skills or knowledge.

To find your first customers, use a variety of advertising: local newspaper, TV radio, Internet, social networks. In our country, people like to hold various celebrations and holidays noisily and expensively. Therefore, such a service will definitely find its client audience!

Chocolate is a product around which there has always been controversy about its benefits or harms. But at present, scientists have already proven that it is still more useful. Chocolate is of interest all over the world. Cocoa beans contain polyphenols, which are antioxidants and also have anti-inflammatory and antibacterial effects. And it's no secret to anyone that the best remedy for depression is to eat a couple of pieces of chocolate. It is dark chocolate that contains flavanol, which helps to accelerate the supply of oxygen to brain cells, moreover, it slows down the aging process, improves sleep and resists prolonged fatigue. Hot chocolate also has useful properties, with some composition of cocoa butter and cocoa beans.

In Europe, chocolate fountains have been popular for quite some time, the unusualness of which is that chocolate is poured into them instead of water. Such original fountains began to spread in our country. Therefore, there is an opportunity to carve out a niche in chocolate fountain business.
Such an “appetizing” chocolate fountain will not be superfluous at any event, but rather decorate it. The fountain can be placed at any holiday, whether it's a corporate party, a children's birthday, a wedding or an anniversary. The chocolate fountain will not leave any of the guests indifferent, but will give an amazing impression. You can decorate the fountain in the most diverse way, as soon as your heart desires. Usually pieces of fruit are laid out around it, which guests dip in flowing chocolate, thus turning it into an amazing dessert. Such an original business will allow you not only to make a good profit, but also to feel the holiday and experience a lot of positive emotions.

What is a chocolate fountain?

Technically, this is a metal structure of three or more tiers. The structure is powered by electricity. A special container constantly melts the chocolate, and tiers of the fountain are placed on top of it. Thus, liquid chocolate is constantly spreading through the fountain, creating a unique aroma in the room.

53% chocolate is best suited for the fountain, it has a high content of cocoa butter. This chocolate is not as viscous as others and has the ability to melt at the lowest temperature. Which country of origin to use chocolate - Belgium, Sweden, France, Russia - you choose. In addition, chocolate is not only white or black, to which we are already accustomed, but also colored. To obtain such an unusual chocolate, fruit extracts are used. When serving fruits or desserts with chocolate, remember that if they are sweet, it is better to serve dark chocolate, and sour or sweet and sour are best combined with white chocolate.

Main production of chocolate fountains concentrated in England, France, USA, China and Switzerland. If you want to start such a business, you just need to contact a representative of one of the manufacturing companies in your city. In order to understand the design and principle of operation of the fountain, special efforts are not required from you - everything is quite simple and accessible. The size and height of the fountain can be very different, most often from 0.5 to 1.5 meters. The fountain can run for as long as you want.

How to organize this business? We offer you two options:

1. Place the fountain in the lobby of a cafe, restaurant, hotel, theater and more.
2. To provide rental of the fountain to other persons for celebrations. The rental price includes delivery, installation, adjustment, maintenance of the fountain.

Let's see what it will be income from the "chocolate" business.
Let's consider a small fountain that can serve about 50 people. You will need 2.5 kg of chocolate ($50), fruit 7 kg ($30). The rent will be about $250. Estimated income is $170.
The chocolate fountain will pay off in about 1 month.
In this business, as in any other, advertising plays an important role. It's not a bad idea to run a paid demo show. This will make it easier to understand what demand will be and determine prices.