Caesar's dressing is ready. Dressing for Caesar salad based on mayonnaise with wine vinegar

The main "trick" of the snack under discussion is the sauce. Caesar salad dressing adds spice to a mixture of vegetables, cheese and chicken, making the taste bright and original. Make your own in your own kitchen using the recipes below.

Having decided to prepare a dressing according to the chosen recipe, you will need to purchase a special Worcestershire sauce. It is he who gives the appetizer that very unique taste that cannot be confused with anything. Ingredients: 90 ml of olive oil (required - first pressing), 2 cloves of garlic, half a lemon, salt, 2 small. spoons of "Worchester", 2 chicken eggs.

1. The eggs are pierced with a thin needle (on the blunt side) and immersed in boiling water. After a few seconds, the white part will thicken and they can be removed from the liquid. Products are peeled and kneaded with a fork. The main thing is not to overexpose them in boiling water.
2. A special sauce, crushed garlic, oil and lemon juice are added to the eggs.
3. After thorough mixing, it remains only to taste the dressing.

If desired, you can also pepper the resulting sauce or add a mixture of your favorite seasonings to it.

With mustard

The mustard version of the dressing is even more spicy. Ingredients: 3 large spoons of finely grated parmesan, half a lemon, 3 egg yolks, 140 ml of quality olive oil, 1.5 large spoons of Dijon mustard, garlic to taste.

1. Raw egg yolks are whisked with freshly squeezed lemon juice, parmesan and mustard.
2. Oil is poured into the resulting mass.
3. The dressing is salted to taste. Crushed garlic is added to it.

If garlic croutons are served with the appetizer, then you can refuse to use a spicy additive in the dressing.

cheese sauce recipe

This sauce will allow you not to add additional cheese to the appetizer. Ingredients: 60 g each of fatty butter, Roquefort cheese and any hard spicy, 3 small. spoons of cognac

1. The oil needs to be well softened.
2. Two types of cheese are rubbed on a grater with the smallest divisions, after which they are poured with cognac.
3. Soaked oil is added to the mass.
4. Whisk all ingredients together until the dressing has doubled in size.

This sauce is delicious spread on fresh bread or toast.

Based on mayonnaise with anchovies

If you want to greatly simplify your task when preparing the sauce for the salad in question, you should take ordinary mayonnaise as its basis. Ingredients: small. spoon of mustard, salt, 3 anchovies, 180 ml of olive oil, 3 small. spoons of mayonnaise, 4 garlic cloves, 60 ml of freshly squeezed lemon juice, a pinch of ground black pepper.

1. Fish fillet, garlic, mayonnaise and mustard are immediately sent to the bowl of a blender or food processor. In the process of grinding, the mass must be salted to taste, pepper and add lemon juice. The container should contain a homogeneous paste.
2. It remains to pour olive oil into the dressing in a thin stream and mix it well again.

Before use, the sauce is cooled for about half an hour.

Dressing with sour cream

Sour cream-based sauce is less high-calorie than other options. Ingredients: 2 cloves of garlic, 190 g of medium fat sour cream, half a large spoonful of mustard, salt.

1. Mustard is mixed with crushed garlic.
2. Spicy ingredients are added to sour cream.
3. The sauce is well whipped with a blender and added to taste.

The salad is served immediately with this dressing. If its taste turned out to be neutral, dry Provence herbs will help fix it.

Sauce without anchovies

If "Caesar" is cooked not with chicken, but with fish (for example, with salmon or trout), then you should serve it with a sauce prepared without anchovies. Ready-made options for dressings for snacks without this ingredients are rarely found on sale. Therefore, it is worth making your own Caesar salad dressing at home. Ingredients: 120 g of soft cheese (feta is best), 140 ml of quality olive oil, a large spoonful of dry mustard, chicken egg yolk, 2 large spoons of finely chopped pickled gherkins, salt, half a fresh lemon, granulated garlic.

1. Shredded gherkins are mixed with selected soft cheese. You can use a special blender nozzle for this.
2. In a separate cup, mustard, granulated garlic, olive oil, salt, juice squeezed from half a lemon, egg yolk are mixed until smooth.
3. It remains to add chopped cucumbers and mix thoroughly the finished dressing.

Gherkins can be replaced with a more expensive elite product - capers. These unripe, hand-picked canned olives have a characteristic sour-salty taste. They are also crushed as much as possible before adding to the sauce with a sharp knife or a special blender attachment.

Recipe without eggs

If the hostess is afraid to add raw chicken eggs to the dressing, then it is quite possible to do without them. There is a separate interesting recipe for this. Ingredients: 85 ml of high-quality olive oil, a large spoonful of Worcester sauce, the same amount of mustard (dry) in powder and liquid bee honey, a clove of garlic, salt, 2 large spoons of lemon juice.

1. Garlic cloves are passed through a press and rubbed with salt.
2. Using a blender, honey, mustard and oil are thoroughly mixed. Sauce and freshly squeezed lemon juice are poured into the resulting mass.
3. It remains to add a mixture of garlic and salt, and beat the dressing until smooth.

The unusual taste of the sauce will be combined with any version of Caesar.

Caesar sauce with chicken

The chicken appetizer also necessarily includes white croutons, tomatoes, lettuce, cheese and, of course, a special dressing. It turns out spicy and goes well with all the listed components. Products: half a glass of slightly aromatic olive oil, 2 pcs. chicken eggs, half a lemon, a large clove of garlic, a couple of drops of hot sauce (ideally, Tabasco).

1. The eggs are hard boiled. This usually takes 8-9 minutes. When the products have cooled, the yolks are separated from the proteins, which must be thoroughly kneaded with a fork.
2. Hot sauce and mashed garlic are added to the resulting mass. Freshly squeezed lemon juice and olive oil are also poured here.
3. After another mixing, the dressing for the snack is completely ready.

With extreme caution, it is worth adding to the Tabasco sauce. It must be remembered that it is very pungent.

Shrimp salad dressing

Large meaty seafood are ideal for this snack option. Of course, dressing for Caesar according to this recipe should also turn out special. Products: 2 large chicken eggs, 2 small. spoons of soy sauce without additives and the same amount of Dijon mustard, 1 glass of olive oil, half a lemon.

1. Eggs are dipped in boiled water and boiled for only one minute. Next, a thin core (yolk) is removed from them, which is mixed with soy sauce and mustard.
2. Freshly squeezed lemon juice and olive oil are poured into the resulting mass.

Caesar is not a simple vegetable salad. Its taste is simply fruitless and depends a lot on the sauce used. Restaurant chefs attach special importance to the gas station, diligently observe all the subtleties of cooking and carefully keep little secrets. In fact, Caesar dressing can be easily made at home if you find a good recipe.

Caesar salad dressing at home - general cooking principles

Eggs. Lightly boiled eggs are used in the classic sauce, but more and more often you can find recipes for boiled yolks, they are below. Eggs ennoble the sauce, reduce the fat content of the oil, this is one of the most important ingredients.

Olive oil. It cannot be replaced with sunflower, but can be diluted a little if the taste is too rich or the product is a little lacking. It is better to choose direct-pressed olive oil, it is tastier, healthier, ideal for vegetable Caesar.

Lemon juice. Usually the recipe indicates pure juice, but sometimes the amount of citrus, part of it. Diluted acid should not be substituted for this ingredient, but balsamic or wine vinegar is sometimes added.

Worcestershire sauce. A very interesting addition that is present in the classic recipe. This product is based on vegetables, aromatic additives, spices. If you can’t get it, then you can choose options without this ingredient in the composition.

Other supplements. For taste, mustard, all kinds of spices, garlic, fresh or dried herbs are added to Caesar sauces, Provencal mixtures of herbs perfectly complement the taste.

Classic Caesar salad dressing at home

A real dressing is prepared with Worcestershire sauce, in this recipe nothing can replace it. It is also not recommended to exceed the amount.

Ingredients

100 grams of olive oil;

Two eggs;

3 tsp Worcestershire sauce;

Two cloves of garlic;

Half a lemon;

A pinch of salt, pepper.

Cooking

1. In the egg, on one side, make a neat puncture with a needle. Do the same with the second egg. This is necessary so that they do not crack. Dip in boiling water for 30-40 seconds, lightly weld. If there are concerns about the quality of the product, then you can stand a little longer, but undesirable.

2. Carefully remove the shell, pour the eggs into a bowl, rub the yolk with the protein until smooth.

3. Peel the garlic cloves, chop, sprinkle next.

4. Now squeeze the juice of half a lemon. If the citrus is large, then you can use the third part.

5. Pour in the Worcestershire sauce, then the olive oil, salt and pepper. We bring to uniformity, you can beat with a mixer.

6. For taste, you can add Provence herbs or a few basil leaves, pre-washed and chopped.

Homemade Mustard Caesar Salad Dressing Recipe

For this sauce, boiled egg yolks are used, this is a more familiar and safe option. Any mustard will do, including Dijon (with seeds).

Ingredients

Two boiled yolks;

Two tablespoons of mustard;

Three spoons of estuary juice;

0.5 cups of oil;

Cooking

1. Put the yolks of boiled eggs in a bowl, it is important to cool them. Mash with a fork, add mustard, stir. If the sauce is spicy, then you can take half the norm. And homemade mustard is enough 1 tsp, as it is usually vigorous.

2. Pour in lemon juice, salt and pepper, stir again.

3. Dilute the prepared mass with olive oil, beat for a minute with a fork and ready! If desired, we supplement the dressing with aromatic herbs.

Homemade caesar salad dressing with yogurt

A very popular version of a light and low-calorie caesar sauce, in which the butter is partially replaced by yogurt.

Ingredients

150 g thick yogurt;

30 g of grated cheese;

Three tablespoons of oil;

A couple of cloves of garlic;

20 ml lemon (fresh juice);

A spoonful of mustard.

Cooking

1. Peel and chop the garlic cloves, sprinkle with olive oil. Set aside and let them rest for fifteen minutes.

2. Combine lemon juice and mustard, add salt and pepper, stir.

3. We take thick Greek yogurt, first add the mustard mixture with lemon juice to it, stir.

4. Now spread the garlic oil. Mix again.

5. Finely rub the cheese, add to the dressing at the very end. We also throw dry or fresh herbs to taste, mint leaves are ideal here. They give a refreshing taste, 3-4 pieces are enough for this amount of dressing.

Sauce for salad "Caesar" at home on mayonnaise

Although mayonnaise is not a very healthy and high-calorie product, it is very often used to make sauces for Caesar salad at home. Choose a high quality olive mayonnaise.

Ingredients

A glass of mayonnaise;

Half a lemon;

Two cloves of garlic;

Three tablespoons of soy sauce;

A little Provence herbs;

Pepper red and black.

Cooking

1. Squeeze juice from prescription lemon. You can remove the zest if you wish. Grind and also add to mayonnaise, the aroma will be incomparable.

2. Add chopped garlic cloves and three tablespoons of soy sauce. If it is very salty, you can pour a little less.

3. Squeeze out the lemon juice, pour the Provence herbs or add some other herbs.

4. Mix everything well, leave for twenty minutes so that the flavors of the sauce combine and you can season the salad.

Cheese sauce for Caesar salad at home with capers and anchovies

A variation on a wonderful Caesar dressing that can be used on any other salad. Anchovies will need to be chopped in a blender; without it, it will not be possible to prepare the sauce.

Ingredients

10 anchovy fillets;

180 ml olive oil;

90 g grated cheese;

2 tbsp. l. capers;

3 cloves of garlic;

2 tbsp. l. lemon (juice);

1 tsp spicy mustard;

1 tsp crushed zest.

Cooking

1. Peel the garlic, put the slices in a press, squeeze and add a pinch of salt, stir.

2. Add chopped anchovy fillets to garlic, immediately add capers to them, add mustard. The mixture needs to be ground. Pour in lemon juice and add a teaspoon of zest.

3. Grind all this with a blender until a homogeneous slurry.

4. Pour olive oil.

5. We rub the cheese or just cut it into small cubes, send it to the rest of the ingredients.

6. Beat with a blender for another two minutes until the mixture is completely homogeneous.

7. We make a control sample, if necessary, add more spices and salt to the dressing.

Sour cream sauce for Caesar salad at home with gherkins

To prepare this sauce, you will need pickled gherkins. It is also very important to use thick and fatty sour cream, which, during the infusion process, will not leak when other ingredients are added.

Ingredients

180 g sour cream;

60 g gherkins;

A couple of large cloves of garlic;

0.2 tsp hot pepper;

2 pinches of dry herbs;

0.3 tsp honey.

Cooking

1. Combine sour cream and chopped garlic cloves, add dry herbs to them, add a little hot red pepper.

3. Chop the gherkins very finely. If there is a lot of juice in them, then lightly squeeze them out with your hands first.

4. We shift the gherkins into the sauce, stir.

5. If the sauce is not salty, then fix it. Add more garlic if desired. Before dressing Caesar, let stand for half an hour.

Homemade caesar salad dressing with walnuts

Yogurt is used as the base for this sauce, but you can also take sour cream, but not very sour. Walnuts are suitable only for walnuts.

Ingredients

50 g nuts;

Three cloves of garlic;

A glass of sour cream or yogurt;

2 tbsp. l. soy sauce;

A spoonful of lemon (juice).

Cooking

1. Immediately fry the nuts, as they must have time to cool before adding to the sauce. Just pour it into the pan, dry it for two minutes, you don’t need to add anything to them.

2. We send the chopped garlic to yogurt, add citrus juice and soy sauce there, if desired, put hot peppers as well. We stir.

3. Grind the cooled nuts as you like. You can leave visible pieces or grind to a state of flour.

4. Combine the sauce with nuts, stir and you're done!

Caesar salad sauce at home with olives and yolks

This version of the sauce is perfect if there is no olive oil. Olives are best used pitted.

Ingredients

100 grams of sour cream;

100 grams of mayonnaise;

2 boiled yolks;

1 st. l. balm. vinegar;

15 olives;

Salt and pepper.

Cooking

1. Grind boiled egg yolks, add balsamic vinegar to them, stir.

2. Put mayonnaise into the total mass and then thick sour cream.

3. Pepper and salt the mass.

4. Cut the olives into very small pieces, like a grain of rice. Pour over the sauce.

5. Throw garlic, herbs to taste, stir and leave for a few minutes so that the dressing for Caesar is infused.

Caesar Salad Sauce at Home - Tips and Tricks

The sauce will be tastier if the garlic is chopped, poured with oil, left for 20-30 minutes, so that the mixture is infused.

If there is no fresh garlic, then dried garlic can be used, reducing the amount by 3-4 times. The product must be mixed with liquid ingredients, let it brew and swell.

If you need to get a homogeneous salad dressing, reminiscent of mayonnaise or sour cream, you can immediately throw all the ingredients into a blender bowl, then just whisk everything together.

Is the sauce too runny? Dressing in this case will drain from the vegetables, settle at the bottom of the plate. To prevent this from happening, you can add a few boiled yolks or a few tablespoons of grated hard cheese.

Caesar salad is familiar and loved by many. This is a popular North American dish created by Caesar Cardini. This salad was so loved by visitors that in 1953 it was awarded the title of the best dish created in America in the last 50 years. At the same time, when Cardini came to patent his dish, the name "Caesar salad" was already taken and he had to give the name Cardini salad.

The secret of the salad was in its sauce, which was prepared in a special way. It is thanks to him that the dish got its pleasant, light and at the same time nutritious taste. However, over the years, a large number of variations on the theme of dressing for this salad have appeared. And for everyone there is an option to taste and wallet.

In this article, you can get acquainted with some methods of preparing dressing.

How to make Chicken Caesar Dressing - 15 Varieties

The classic version involves adding an egg cooked in a special way to the sauce. This will take a little fiddling, but the result is worth it!

Ingredients:

• Egg - 1 pc.
• Mustard - 0.5 tsp
• Lemon juice - 0.5 tsp
• Olive oil - 30 ml
• Refined vegetable oil - 50 ml
• Worcestershire sauce - 3 drops
• Anchovies (fillet) - 2 pcs.
• Pepper

Cooking method:

Put the water on the fire to boil the eggs, bring to a boil, add a little salt.

Take an egg at room temperature, pierce from the blunt edge and put in boiling water. Immediately remove the pan from the heat and keep the egg in boiling water for 1 minute.

Let the egg cool for 15 minutes.

Put the yolk and protein in a bowl, add lemon juice and mustard. Beat the mass with a blender.

It is best to use virgin olive oil.

Add finely chopped anchovy fillets, beat again with a blender.

At the very end, add Worcestershire sauce.

Dress the salad just before serving. If croutons are added to the salad, then the sauce should be served separately. Bon appetit!

Simple and quick to prepare, the sauce is in no way inferior to other dressing options.

Ingredients:

• Garlic - 1 clove
• Mustard - 1 tsp
• Yolk - 1 pc.
• Lemon juice - 1 tbsp
• Wine vinegar - 1 tsp
• Olive oil - 50 ml
• Worcestershire sauce - 1 tsp
• Tabasco sauce - 1-2 drops
• Pepper

Cooking method:

Finely chop the garlic.

Mix raw yolk with mustard, add lemon juice.

Add garlic and wine vinegar, mix.

Keep stirring, pour in the olive oil in a thin stream.

Salt, pepper.

Add Worcestershire sauce and Tabasco if desired.

Instead of the usual anchovies for this recipe, you can use sprats of spicy salting. The sauce will turn out no less tasty, while close to the classic.

Ingredients:

• Egg - 1 pc.
• Mustard - 1/4 tsp
• Lemon juice - 0.5 tsp
• Olive oil - 20 ml
• Refined vegetable oil - 30 ml
• Worcestershire sauce - 2-3 drops
• Sprat - 2 pcs.
• Pepper

Cooking method:

Soft boil an egg.

Put the yolk and protein in a bowl, mix with lemon juice and mustard. Beat the mass until smooth.

Without ceasing to beat, pour in vegetable and olive oils in a thin stream.

Add finely chopped sprat, beat again until a homogeneous mass is obtained.

At the very end, add Worcestershire sauce if desired.

Another option for preparing the sauce involves adding grated cheese to it. This will make the sauce thicker, richer and creamier.

Ingredients:

• Egg - 2 pcs.
• Vegetable oil - 200 m
• Mustard - 1.5 tsp
• Lemon juice - 2 tbsp
• Parmesan cheese - 20 gr
• Anchovy (fillet) - 10 pcs
• Worcestershire sauce - 1 tbsp
• Garlic - 2 cloves
• Pepper

Cooking method:

Mix eggs, butter and mustard with an immersion blender.

Squeeze in the same garlic, add lemon juice and Worcestershire sauce. Mix again with a blender.

Add finely chopped anchovies and grated parmesan cheese. Mix everything again, salt.

Not everyone has time to prepare the sauce according to all the rules. Therefore, such an abundance of options has appeared that are able to respond to any taste, time and financial possibilities. This dressing recipe will delight you with its simplicity and speed!

Ingredients:

• Egg - 2 pcs.
• Olive oil - 100 ml
• Garlic - 1 clove
• Mustard - 2 tablespoons
• Lemon juice - 2 tbsp. l.
• Pepper

Cooking method:

Boil hard-boiled eggs, dress the yolks. We don't need protein.

Finely chop the garlic, add to the yolks mashed with a fork. Add mustard and stir.

Add olive oil, stirring constantly, then salt and pepper.

That's all.

Serve the dressing separately with the salad if croutons are added to it.

Preparing this dressing does not take much time. The addition of basil will add spice to the sauce and spicy flavor.

Ingredients:

• Dried basil leaves
• Mustard - 1-2 tsp
• Garlic - 2 cloves
• Lemon juice
• Egg - 1 pc.
• Pepper

Cooking method:

Mix raw egg yolk and mustard, then gradually add oil, without stopping stirring the sauce.

Add pre-chopped garlic, salt and pepper, then pour in lemon juice to taste.

Chop the basil leaves with a knife and add to the mixture.

Sometimes there is no opportunity or time to look for anchovies or Worcestershire sauce. Then you can prepare the simplest sauce that is suitable not only for Caesar with chicken, but also for many other fresh salads.

Ingredients:

• Mayonnaise - 100 g
• Garlic - 2 cloves
• Lemon juice - 0.5 tsp
• Pepper

Cooking method:

Mix finely chopped and grated garlic with mayonnaise.

Add lemon juice and spices.

That's all. Very simple but delicious!

A simple recipe from the chef that does not require you to have culinary talents. It is enough to mix all the ingredients in a blender and the sauce is ready!

Ingredients:

• high fat mayonnaise
• Grain mustard - 2 tablespoons
• Garlic - 1-2 cloves
• Olives or black olives - 50 gr
• Grated parmesan cheese - 20 gr
• Worcestershire sauce - to taste

Cooking method:

Place mayonnaise, mustard, chopped garlic, chopped olives or olives, grated cheese, a couple of drops of Worcestershire sauce into a bowl from a blender and beat until smooth. That's all.

A raw egg can be replaced with yogurt or sour cream. The fermented milk product will give the sauce a creamy texture, making it thick and tasty.

Ingredients:

• Plain yogurt without additives - 1 tbsp.
• Worcestershire sauce - a couple of drops optional
• Vegetable oil - 2 tbsp.
• Olive oil - 1 tbsp.
• Lemon juice - 2 tbsp
• Mustard - 1 tsp
• Pepper

Cooking method:

Put mustard in a container from under a blender, add yogurt and lemon juice. Beat until smooth.

In a thin stream, add the oils, without ceasing to beat with a blender.

Add Worcestershire sauce if desired. Salt and pepper at the end.

If you have dry mustard powder at home, you can use it to make Caesar salad dressing. Mustard gives a special spiciness to the dressing, making the dish spicy.

Ingredients:

• Chopped dried basil - 1 tsp
• Mustard powder - 1 tsp
• Garlic - 2-4 cloves
• Lemon juice - 2 tbsp
• Olive oil - 100 ml
• High fat mayonnaise - 100 ml
• Pepper

Cooking method:

Finely chop the garlic.

Mix mustard with basil, add garlic, olive oil and lemon juice.

Blend with an immersion blender.

Homemade mayonnaise is the best sauce base for Caesar. Various ingredients can be added to it, making the taste special. It will take quite a bit of time.

Ingredients:

• Russian mustard - 1 tsp

When using regular mustard, you can add 2 tsp.

• Egg - 2 pcs.
• Sunflower oil - 1 tbsp.
• Garlic - 3-4 cloves
• Capers - 2 tsp
• Anchovies - 2-4 pcs.
• Grated parmesan cheese - 30-40 gr
• Pepper

Cooking method:

First you need to make mayonnaise.

Beat eggs with mustard and salt with a mixer.

Continuing to beat, pour in the oil in a thin stream.

Add lemon juice to it as well.

Thus, we got homemade mayonnaise - the basis of the sauce.

Finely chop the anchovies, garlic and capers. Grate cheese.

Add ingredients to mayonnaise and beat with a blender.

Someone likes a mild sour taste, but there are those who love spiciness in everything. This recipe is perfect for pepper lovers.

Ingredients:

• Mayonnaise - 4 tbsp.
• Spicy mustard (with horseradish) - 1 tbsp
• Garlic - 4 cloves
• Lemon juice optional
• Ground red pepper
• Ground black pepper

Cooking method:

Mix mayonnaise with mustard, add finely chopped garlic to the mixture.

Add lemon juice. A tablespoon is enough.

Add spices and mix.

The sauce can be not only tasty, but also useful. It is enough to replace raw eggs with yogurt and remove mayonnaise.

Ingredients:

• Yogurt without additives - 4 tbsp.
• Worcestershire sauce - a few drops
• Mustard - 1 tsp
• Anchovies (fillet) - 2 pcs.
• Lemon - 1 pc.
• White wine vinegar - 1 tbsp.
• Olive oil - 1-2 tbsp.
• Grated parmesan cheese - 50 gr

Cooking method:

Finely chop the anchovies.

In this recipe, you can replace the anchovies with spicy sprats or remove them altogether.

Grate the zest of half a lemon and squeeze out the juice.

Mix lemon juice, zest, anchovies, mustard and mayonnaise.

Add cheese, olive oil, yogurt, wine vinegar and Worcestershire sauce.

Mix everything with an immersion blender.

A simple sauce that can be used for more than just this salad.

Ingredients:

• Mayonnaise - 100 gr
• Garlic - 3 cloves
• Greenery
• Lemon juice - 1 tbsp. l.
• Pepper

Cooking method:

Mix mayonnaise and lemon juice.

Add finely chopped garlic and herbs.

Salt and pepper at the end.

Very simple and fast!

Another version of the sauce for a quick hand. It is slightly different from the previous one, but has a thicker texture and rich taste.

Ingredients:

• Grated parmesan cheese - 30 gr
• Mayonnaise - 100 gr
• Lemon juice - 1 tbsp
• Garlic - 2 cloves
• Pepper

Cooking method:

Mix cheese, mayonnaise and lemon juice.

Finely chop the garlic and add to the mixture.

Salt and pepper at the end.

Caesar salad, which has worldwide fame, is rightfully considered the king of salads. A lot of varieties of this salad have recently appeared, which is mainly due to the use of various sauces and dressings. By varying them, you can get original flavor combinations even with the same salad ingredients.

A successful dressing for Caesar salad is considered its basis, because it is it that gives the dish an original taste and aroma. You can use store-bought sauces or spend an extra 10-15 minutes to create a real masterpiece. Fresh, home-made dressing will absolutely always outperform store-bought sauces.

A large number of recipes, among which there are both simple and very sophisticated, allows you to choose the perfect option for everyone. Some include raw eggs, which many do not like, for such people there are recipes with cheese and sour cream. You can spice up the dressing with dried herbs, pickled cucumbers, capers or anchovies. Read recipes and make this popular salad for your family and guests. The result will exceed your expectations, and will definitely be appreciated on merit.

classic sauce

You need:

• mustard - about 2 teaspoons
• lemon - 1 pc.
• yolks - 2 pcs.
• garlic - 2 small cloves
• olive oil - about 100-120 ml

We combine lemon juice, mustard, egg yolks and crushed garlic in a saucepan, pour olive oil very slowly and beat until the sauce reaches the desired density. This

Quail egg sauce

Components:

• quail eggs - 3 pcs.
• Worcestershire sauce - 5 ml
• fresh lemon - 0.5 pcs.
• onion - 1 pc.
• olive oil - 50 ml
• garlic - 1 clove
• honey - 5 ml
• mustard - 1 tsp. spoon
• pepper and salt - as desired

Cut the onion into pieces and beat it together with all the other ingredients in a blender bowl.

Gourmet dressing for "Caesar" without eggs

Components:

• parmesan - 100 g
• anchovies - 10 pcs.
• lemon juice - 80 ml
• dry mustard - 1 teaspoon
• garlic - 4 cloves
• lemon zest - 1 tbsp. spoon
• capers - 2 tbsp. spoons
• coarse salt - 0.5 tsp
• olive oil - 120-140 ml

We crush garlic with coarse salt in a mortar, add capers, anchovies, dry mustard and zest, create a homogeneous mass. Mix it with lemon juice, slowly pour in olive oil, mix with grated parmesan.

This sauce can be prepared in another way: use a blender to puree all the ingredients except cheese and butter. Slowly pour in the oil, continuing to beat, at the end add the grated cheese.

Spicy sour cream sauce

Products:

• sour cream - 1 cup
• garlic - 2 cloves
• mustard - 1 teaspoon
• pickled cucumbers - 2 pcs.

Whisk all the ingredients for this sauce in a blender. If you do not have cucumbers, then you can cook without them, then the sauce will be very tender and soft. Such a simple one.

mayonnaise salad dressing

Prepare:

• homemade mayonnaise - 3 tbsp. spoons
• wine vinegar - 1 tsp. spoon
• Dijon mustard - 1 tsp. spoon
• pepper and salt - a pinch
• parmesan - 50 g
• lemon - half
• olive oil - 50 ml
• garlic - 1 clove

We combine homemade mayonnaise, wine vinegar and chopped garlic, add mustard, lemon juice and olive oil, spices and a little water so that the consistency is not too thick.

Spicy Ginger Sauce

Components:

Grind ginger, onion, garlic and half anchovies. We wrap the resulting mass in a gauze bag along with cloves, cinnamon, mustard and cardamom. Dip it in a bowl with soy sauce, vinegar, tamarind and granulated sugar. Bring liquid to a boil, mix curry, remaining anchovies and water separately. Mix everything together and insist in a cold place.

Chicken broth dressing

Components:

• chicken broth - 3 tbsp. spoons
• homemade mayonnaise - 4 tbsp. spoons
• Worcestershire sauce - 1 drop
• basil leaves - 1 teaspoon
• tarragon - 1 teaspoon
• garlic - 1 clove

Thoroughly whisk all the ingredients of the sauce in a blender bowl.

Cheese Sauce for Caesar

Ingredients for the sauce:

• sour cream - 100 g
• natural yogurt - 100 g
• parmesan or mascarpone - 20 g
• salt - to taste
• capers - 1 table. spoon

Mix sour cream with yogurt, add grated parmesan or soft mascarpone cheese, mix everything and salt. Grind the capers in a garlic maker and add to the sauce to give it a spicy note.

The well-known sauce for "Caesar" with chicken has become extremely popular due to its exquisite taste. The classic recipe was invented by the Italian Caesar Cardini, who accidentally mixed the ingredients at hand and got a masterpiece. Modern housewives have already learned how to replace components and create a fundamentally new dish each time.

How to make caesar sauce

To make a delicious salad, you need to pay special attention to the components of the sauce. Caesar dressing with chicken is easy to prepare at home. Caesar sauce has a very simple composition: eggs, garlic, lemon, olive oil, the main highlight is a special Worcester sauce.

But, like any original recipe, this dish has its secrets. Caesar sauce with chicken will taste better if you follow certain rules.

1. The dressing is prepared at the same time as the salad.
2. Oil should be used only olive, the first pressing.
3. The sauce will become richer if chopped garlic is poured with oil and insisted for 20 minutes.
4. If you use dried garlic, the portion should be 3 times smaller, it must first be mixed with liquid ingredients to swell.
5. To form a homogeneous mass, all the ingredients are immediately placed in a blender, and then whipped.
6. Too thin sauce can be thickened by adding a few boiled egg yolks or a couple of tablespoons of grated hard cheese.

To prepare the classic Caesar sauce, you will have to purchase such an important component as Worcestershire, it is also called Worcester or Worcestershire sauce, it was invented in England. Prepared with anchovies, sugar and vinegar, which gives a sour-spicy taste, it also includes ginger, garlic, chili, tamarind.

Ingredients:

• olive oil - 100 ml;
• Worcester - 2 teaspoons;
• eggs - 2 pcs;
• lemon - half a fruit;
• garlic - 2 cloves;
• pepper, salt.

Cooking

1. Prick the eggs on the blunt side with a needle, dip them in boiling water for a few seconds. Cleanse, crush.
2. Grind the garlic, add to the eggs.
3. Pour lemon juice, Worcestershire, olive oil, spices into the mixture.
4. Mix until smooth.

Caesar sauce with anchovies is very popular, but these products are not always available. Many housewives prefer the fish version of the chicken salad, using salmon, pink salmon or salmon, but they have to solve the problem: how to replace anchovies in Caesar sauce? Pickled gherkins and capers have become such an alternative.

Ingredients:

• soft feta cheese - 100 g;
• olive oil - 150 ml;
• dry mustard - 1 tbsp. spoon;
• egg - 1 pc;
• lemon - 0.5 fruit;
• gherkins - 2 tbsp. spoons;
• garlic, salt, pepper.

Cooking

1. Chop the gherkins.
2. Add finely chopped cheese.
3. Mix olive oil, mustard, garlic, spices, lemon juice, raw egg yolk. Grind to a homogeneous mass.
4. Add cheese and gherkins, mix thoroughly.

Today, buying Worcestershire soy sauce is not problematic, but sometimes it happens that the right product is not in the store or in the house. The hostesses found a way out, replacing it with a more affordable component, and created a sauce for Caesar salad with mayonnaise. This option was to the taste of many connoisseurs of original dishes.

Ingredients:

• mayonnaise - 1 cup;
• olive oil - 0.5 cups;
• garlic - 3 cloves;
• lemon - 0.5 fruit;
• grated cheese - 0.5 cups;
• egg - 1 pc;
• salt, ground pepper.

Cooking

1. Finely chop the garlic, mix with the yolk.
2. Add salt and pepper.
3. Beat butter, mayonnaise, grated cheese.
4. Squeeze out lemon juice.
5. Add egg and garlic mixture.
6. Grind until there are no lumps.

Diet supporters invented their own Caesar sauce with chicken, as this salad is considered one of the best diet dishes. If you need to replace high-calorie mayonnaise or Worcestershire, an unusual and original recipe will help - Caesar sauce from yogurt. You need to add oil, but just a little bit, you get a low-calorie salad.

Ingredients:

• yogurt - 150 g;
• grated cheese - 30 g;
• olive oil - 3 teaspoons;
• lemon juice - 20 ml;
• mustard - 1 teaspoon;
• garlic - 2 cloves;
• mint leaves - 3-4 pieces;
• spices.

Cooking

1. Chop the garlic, pour olive oil. Insist 15 minutes.
2. Mix lemon juice, mustard, salt and pepper.
3. Add mixture to yogurt.
4. Put garlic with oil.
5. Add grated cheese, spices, mint.
6. Grind to a homogeneous mass.

If you want to impress your guests with an even more original taste of Caesar salad dressing with chicken, you should replace the eggs with honey. The combination of sweet, spicy and salty will create an unusually spicy taste. Egg-free Caesar salad dressing is also a good alternative for those who are allergic to this product.

Ingredients:

• olive oil - 75 ml;
• dry powder mustard - 1 tbsp. spoon;
• Worcester - 1 tbsp. spoon;
• liquid honey - 1 tbsp. spoon;
• garlic - 2 cloves;
• lemon juice - 2 tbsp. spoons;
• salt.

Cooking

1. Crush the garlic, grind with salt.
2. Mix oil, mustard and honey.
3. Add sauce and lemon juice, garlic paste.
4. Beat until smooth.

Spicy taste creates a sauce for "Caesar" with mustard, along with spicy-sour Worcestershire, you will get a real pleasure for gourmets. Crackers for salad can be fried in garlic oil, but then you need 2 times less garlic. for "Caesar" with chicken is prepared separately.

Ingredients:

• eggs - 3 pcs;
• lemon juice - 0.5 fruit;
• parmesan - 3 tbsp. spoons;
• olive oil - 150 ml;
• garlic - 2-3 cloves.

Cooking

1. Separate the yolk from the protein in raw eggs.
2. Mix the yolks, grated cheese, lemon juice, mustard.
3. Pour in the oil, rub well.
4. Add salt and garlic.

An excellent option that can be used in other salads is dressing with cheese and anchovies. This "Caesar" is popular in famous restaurants. Anchovies need to be crushed only in a blender to get the necessary consistency and give a unique taste.

Ingredients:

• anchovy fillet - 10 pcs.;
• olive oil - 180 ml;
• grated cheese - 90 g;
• capers - 2 tbsp. spoons;
• garlic - 3 cloves;
• lemon juice - 2 tbsp. spoons;
• spicy mustard - 1 teaspoon;
• chopped zest - 1 teaspoon.

Cooking

1. Crush garlic, mix with salt.
2. Finely chop the anchovies, add to the garlic along with the capers, mustard and pepper.
3. Pour in lemon juice, you can add 1 teaspoon of zest.
4. Stir until smooth.
5. Add butter and grated cheese, spices.
6. Beat again in a blender.

It has long been a favorite dish of diet supporters, with chicken, made from sour cream. In order for the consistency to be of medium density, it is better to take sour cream of medium fat content - 15%, then the sauce will not spread on a plate or solidify on lettuce leaves in a thick mass.

Ingredients:

• sour cream - 200 g;
• garlic - 2 cloves;
• salt, mustard - 0.5 tbsp. spoons.

Cooking

1. Chop garlic, mix with mustard.
2. Add salt and pepper.
3. Beat well.

The most delicious Caesar salad dressing with garlic chicken is considered, although this recipe is designed for lovers of spicy dishes. Instead of a Worcester, it is used. Caution is needed with its use, since the dressing is very hot, it is better to add it drop by drop.