Cottage cheese casserole on oatmeal. Cottage cheese casserole with oatmeal

In the daily menu of every housewife, casseroles are an undoubted success. After all, it’s easy to cook them, the ingredients can be found in every refrigerator, and there is enough time to prepare breakfast, even if the alarm clock refused to wake you up in time. Often children refuse to eat boring cheesecakes or oatmeal, in such cases wonderful casserole recipes will come to the rescue, combining two such useful products as oatmeal and cottage cheese. Use the basic ingredients, add your zest, and your whole family will enjoy a delicious breakfast - not only tasty, but also very healthy.

"Kiss of summer" with oatmeal, cherries and pineapples

The combination of cherries, pineapple and cottage cheese will not leave your household indifferent. Cherries can be taken both fresh and frozen, so this casserole can be prepared all year round.

Ingredients:

• 10 g turmeric;
• 20 g of potato starch;
• 140 g pineapple (fresh or canned);
• 80 g pitted cherries;
• 110 ml of milk;
• 50 g of oatmeal;
• 90 g of sugar (it is better to take brown);
• 1 egg;
• 25 g of semolina;
• 220 g of cottage cheese;
• 20 ml of water.

Cooking:

1. Cottage cheese with a fork to mash into a homogeneous mass. Add semolina, egg (whipped), sugar (leave a teaspoon for the filling).
2. Steam oatmeal with milk (hot) and hold under the lid until swollen.
3. Put the cherries in a colander and remove excess liquid.
4. Mix the flakes in the curd mass along with turmeric.
5. Cut each cherry into two parts, sprinkle with starch. Put them in the dough with cottage cheese and mix, evenly distributing.
6. Drizzle with oil and prepare a baking dish. Lay out the curd dough, smooth it out. Send to bake in a hot oven.
7. Place the pineapples, remaining sugar, cornstarch and water in a saucepan. Cook until the mass becomes thick.
8. Pour the cooled ready-made curd cake with pineapple cream.

"Jolly Peach" in the oven

The curd treat will surely please your children.

Ingredients:

• 20 g sour cream;
• 20 g lemon juice;
• 40 g of starch (can be corn and potato in equal parts);
• 100 g of oatmeal;
• 150 g canned peaches;
• 80 g raisins;
• 190 g of powdered sugar;
• 260 ml of milk;
• 5 eggs;
• 125 g cottage cheese with peach filling;
• 620 g of cottage cheese.

Cooking:

1. Take the curd out of the fridge and let it sit at room temperature for a while.
2. Divide the whites with the yolks and refrigerate.
3. Rinse the raisins and pour boiling water over them.
4. Combine cottage cheese with oatmeal, leave to soak.
5. Put cottage cheese, starch, yolks, powdered sugar (leave 2 teaspoons) and milk in a blender bowl. Beat at low speed.
6. Add swollen cereal. Mix.
7. Dry the peaches with a napkin, cut into small cubes and, together with raisins, add to the curd mass.
8. Lemon juice, the remaining after the preparation of the curd dough powder and whites beat into a fluffy persistent foam. Gently, without disturbing the structure, add in small parts to the curd dough.
9. Put the dough into a mold sprinkled with oil and powdered with crumbs of vanilla crackers, leveling with a spatula.
10. Bake for about an hour. In each oven, baking is prepared in its own way, so you need to focus on a slightly browned crust of the casserole. Take out, generously grease the surface with sour cream and again send to bake for 10 minutes.

"Quick and easy"

The easiest and cheapest casserole recipe with oatmeal and cottage cheese. If you put less sugar in it, you get a wonderful diet baking.

Ingredients:

• vanillin and salt (optional);
• 15 g baking powder for dough;
• 100 g of sugar;
• 3 large eggs;
• 210 ml milk (can be replaced with water);
• 160 g ground oatmeal;
• 550 g cottage cheese (fat-free).

Cooking method:

1. In a small container, combine grated cottage cheese, ground oatmeal, salt, vanillin, yolks (pounded with sugar), milk through a colander.
2. Beat the whites thoroughly, gently and little by little put into the curd mass, without disturbing the airiness.
3. Bake in small cupcake tins.

You can pour jelly, condensed milk or honey.

"Dietary" with apples

If you use quail eggs, oatmeal and fat-free cottage cheese in a casserole, you can be sure that such pastries will not add extra pounds and will not cause allergies.

Ingredients:

• 300 g apples (3 medium);
• 40 g sour cream;
• 110 g of sugar;
• 3 quail eggs;
• 420 g of cottage cheese;
• 230 g oatmeal.

Cooking:

1. Pour the oatmeal into a bowl, pour a small amount of hot water.
2. Add cottage cheese, sour cream, sugar, eggs to the swollen flakes.
3. Mix with apples cut into small cubes (it is better to take sour ones).
4. Pour into floured silicone mold.
5. Bake at 200 degrees until golden brown.

"Honey Pear"

This cottage cheese pastry consists of the most useful components. Pears, natural honey, oatmeal, cottage cheese - solid vitamins for the child's body. Adults will also enjoy your masterpiece with great pleasure.

Ingredients:

• 200 g oranges (1 large);
• 25 g baking powder;
• 3 eggs;
• 120 g wheat flour;
• 70 g of natural honey;
• 60 g brown sugar;
• 60 g butter;
• 300 g pears (3 large);
• 300 g cottage cheese;
• 200 g oat flakes.

Cooking method:

1. Melt the butter in a heavy bottomed pan and add the brown sugar. Bring to a state of golden caramel, remove from heat.
2. Dip the peeled pears in caramel, shake so that each slice is covered with syrup.
3. Combine cottage cheese with cereal, leave for a while. Add honey (a little), mix.
4. Put a layer of pears into the form beautifully along with caramel, close with curd mass.
5. Mix flour, baking powder, honey, orange zest and juice. Stir with a spoon, making sure there are no lumps.
6. Pour the mixture over the curd layer, smooth it out.
7. Bake until done.

Turn onto a plate or dish, sprinkle the entire surface with crushed nuts into large crumbs.

"Joy of children" with oatmeal

A simple, hearty, delicious cottage cheese casserole.

Ingredients:

• 90 g oatmeal;
• 110 g raisins;
• 100 g of sugar;
• 1 egg;
• 190 g of kefir;
• 200 g of cottage cheese.

Cooking method:

1. Pour cottage cheese with kefir, mix after a few minutes.
2. Add the egg, sugar and using a blender or mixer to make a homogeneous thick mass from the curd.
3. Pour in oatmeal and raisins (previously steamed with boiling water). Mix.
4. Put in a deep baking sheet, bake until crispy.

Serve chilled, with maple syrup, honey or thick jam.

Cottage cheese casserole with oatmeal (video)

Be sure to try these delicious recipes. You no longer have to cook boring cereals. In the mornings, everyone will be attracted to the kitchen by the wonderful aroma of delicious pastries, and the time saved on preparing breakfast can be spent on a pleasant conversation at the table with fragrant tea and sweet treats.

Delicious, healthy cottage cheese and oatmeal casserole will be an excellent breakfast. In order to make the casserole more tender, grated apple or dried fruits can be added to the dough. Be sure to try it, because preparing this healthy dish is not at all difficult.

Ingredients

To prepare the cottage cheese oatmeal casserole you will need:

eggs - 2 pcs.;

cottage cheese - 400 g;

sugar - 3-4 tbsp. l.;

oatmeal (instant) - 2 tbsp. l.;

apple - 1 pc. or dried fruits - to taste.

Cooking steps

Using a blender, mix the cottage cheese with eggs and sugar until a homogeneous mass is obtained.

Pour oatmeal into the curd mass, mix and let stand for 10 minutes so that the flakes swell.

Grate the peeled apple and add to the curd mass, mix.

Cover the heat-resistant form with parchment and fill with the resulting curd-oat mixture.

Send to the oven preheated to 180 degrees for 30-35 minutes. The casserole should have a nice, golden brown crust.

Delicious cottage cheese and oatmeal casserole is ready. Take it out of the mold, cool slightly and serve.

Bon appetit!

For normal health and care for a slender figure, a person needs to include dairy products in his daily diet. If the child's body easily absorbs milk, then after 20 years this product more likely performs the function of a favorite drink than has any benefit. Sour-milk derivatives are indispensable for all ages, from formation in the womb to the very last day.

To enjoy this traditional product every time, you can use a variety of cooking options. For example, a dietary cottage cheese casserole with apples, the recipes of which are easy to implement even for culinary beginners. A wonderful dessert or side dish (depending on individual preferences) will decorate any, including a festive table. The calorie content of cottage cheese casserole with apples (200-230 kcal) allows you to include this dish on a fasting day, even with the most rigid diet.

Diet cottage cheese casserole with apples: recipes

10 recipes for diet cottage cheese casseroles with apples

1. Cottage cheese casserole with oatmeal

An unusually delicate dessert will turn out from the usual, affordable products. Pour 70 gr. oatmeal 60 ml. hot skim milk. Beat two eggs in a mixer, add a pinch of vanilla and salt. In 400 gr. cottage cheese to introduce swollen cooled flakes and eggs. Peel and core apples (4 pcs.) of any variety, cut into small cubes. Line the bottom of the pan with parchment paper and brush with olive oil using a silicone brush. Combine all the ingredients, spread evenly in a bowl and place in a preheated oven. Bake for about 40 minutes at 160 degrees. Serve with unsweetened yogurt, topped with May honey.

2. Oatmeal Casserole

Low-fat cottage cheese (300 gr.) Knead well with a fork and add 2 eggs. Then enter 3 tbsp. tablespoons of oatmeal, a little salt. For this casserole you will need sweet varieties of apples - 2 pcs. will be sufficient. Grind on a grater and mix thoroughly with a quarter of a coffee spoon of cinnamon. Sprinkle the bottom of a baking dish greased with sesame oil with ground black crackers, put a thin layer of cottage cheese, then a layer of apples, the final one is a sour-milk layer. Get a kind of sandwich. Bake - 35/40 minutes. The finished casserole can be lightly sprinkled with powdered sugar through a fine sieve.

3. Casserole with cottage cheese mass

Combine curd mass (250 gr. + 2 eggs) with 150 ml. unsweetened yogurt and add 3 tbsp. spoons of cornmeal. Beat the resulting mass in a blender and put in a mold (preferably silicone). For lubrication, you can use any favorite vegetable oil. Put in a mold, and on top of the apple slices (1 pc.) Form a circle. Bake for half an hour at 180◦.

4. Unsweetened cottage cheese casserole

How to cook a diet cottage cheese casserole with apples so that all family members like it? This is the perfect option for a savory breakfast. In 300 gr. cottage cheese, add a third of a glass of biokefir and 1 slice of whole grain bread, chopped in a meat grinder. Enter 2-3 eggs, chopped greens (onions, dill, parsley, fennel), salt and pepper. Place on baking paper in a square shape. Cook for about an hour.

5. Cottage cheese casserole with yogurt

Put the curd mass into the mold (100 gr. cottage cheese, 1 egg, 1 tablespoon of oatmeal, a little vanilla). Hard apples (5-7 pcs.) Cut into large cubes and put on a "pillow", pour 50 ml of sweet yogurt (2.5%) on top. Cooking time - 25 minutes.

6. Cottage cheese casserole with sweet vegetables

Apples go great with sweet vegetables. Bulgarian pepper, raspberry tomatoes and fruits (1 pc. of each ingredient) cut into slices. Cottage cheese (250 gr.) Combine with an egg and swollen oatmeal (2 tablespoons). Mix everything thoroughly and bake in the oven for about half an hour. Serve garnished with lots of greens.

7. Cottage cheese casserole on rye flour with cheese

Grease a baking dish with high and removable edges with sunflower oil and sprinkle with homemade breadcrumbs. Put a thin layer of grated with egg and rye flour (1 tablespoon) cottage cheese (200 gr.) Not only on the bottom, but also capturing the edges. Apples (7-8 pcs.) Peel and chop in a blender to a puree consistency. Bake the cottage cheese cake separately for about 15 minutes, then spread the fruit mass evenly and continue cooking for another 20 minutes.

8. Balls of cottage cheese and apples

Cottage cheese (360 gr.) And apples (2-3 pcs.) Pass through a meat grinder. Add an egg to the resulting mass, 2 tbsp. spoons of cornstarch and cinnamon. Form into small balls and microwave for 20 minutes. After it has cooled, pour over honey and sprinkle with coconut flakes.

9. Curd casserole with cream and cinnamon

In 500 gr. cottage cheese add half a glass of low-fat cream and 2 tbsp. spoons of semolina. Grind the apples on a fine grater by adding 2 pinches of cinnamon. Combine everything and salt to enhance the natural sweetness of apples. Put the casserole in the preheated oven for half an hour. After getting it, carefully lay out a layer of yogurt and send for another 15 minutes.

10. Cottage cheese casserole with apples and raisins

Separately combine applesauce (200 gr.) With raisins (50 gr.). Then enter 300 gr. cottage cheese. First put a layer of oil-soaked paper, generously sprinkled with rye breadcrumbs, on the form, then the resulting mass. Cook for 60 minutes.

The benefits of cottage cheese are an undeniable fact. The protein contained in it is very quickly absorbed, unlike other products (meat, fish, milk). Amino acids help stabilize the digestive system, one of the components of the body's entire immune defense. Healthy teeth, strong bone tissue, shiny curls and a perfectly even skin tone were known two thousand years ago and were actively used. It is possible to improve the psycho-emotional state and increase visual acuity thanks to this most valuable product. Often, during the rehabilitation of the musculoskeletal system, it is recommended to follow a curd diet. And for children, pregnant and lactating mothers, this is the key to a healthy future.

Ingredients

• cottage cheese - 500 g;
• eggs - 2 pcs.;
• sugar - 100 g (5 tablespoons);
• oatmeal - 80 g (1 cup);
• apples - 300 g (2-3 pieces);
• raisins - 70 g (0.5 cups);
• milk - 70 ml;
• butter - 20 g.

Cooking time - 1 hour 30 minutes.

Yield - 6 servings.

For those who love cottage cheese dishes, and also take care of their health and figure, we recommend preparing a diet cottage cheese and oatmeal casserole. It does not contain any wheat flour or semolina. The calorie content of such a casserole is only 170 kcal per 100 g of product, which can be further reduced if the amount of sugar used is reduced. It is best to bake cottage cheese casserole with oatmeal in the oven. The step-by-step recipe with photos below will tell you in detail how to do this.

How to cook cottage cheese casserole with oatmeal - recipe with photo

Prepare all the products that you need to make cottage cheese casserole and oatmeal. Cottage cheese should be taken only fresh, preferably 5-9% fat, although less fat or fat-free cottage cheese can be used to reduce the calorie content of the casserole. Apples are best taken sweet or slightly sour. Oatmeal is desirable to take the usual, and not instant.

Pour oatmeal with milk, mix and let it brew. Wash the raisins with hot running water, then pour boiled water and leave for 20 minutes. Wash the apples, peel and seeds and cut into small slices, as shown in the photo.

Separate the yolks from the whites. Add sugar and yolks to the curd and mix well.

Add a pinch of salt to the proteins and beat them with a mixer until a stable foam. Drain the water from the raisins and pat dry with a paper towel. Then pour raisins and prepared oatmeal into the cottage cheese.

Mix everything well. Add chopped apples and whipped whites to the curd mass and mix everything gently.

Now you can light the oven and set the temperature in it to 180 degrees. Grease the form with butter. Put the prepared dough into a mold and bake the oatmeal casserole with cottage cheese and apples in the oven for 40-45 minutes.

After that, leave the cottage cheese casserole with oatmeal and apples in the oven for about 20 more minutes, slightly opening the door. This will allow the cake to cool gradually. As a result, a dietary cottage cheese casserole with apples turns out to be lush and soft. Then remove the form from the oven and let the casserole cool a little more, then transfer it to a dish.

Serve the casserole with sour cream, kefir or yogurt. If desired, it can be poured with jam or honey.

We wish you all bon appetit!

Cottage cheese casserole with oatmeal is a fairly simple and tasty dish that can be a great breakfast and even a light dinner if you make it from low-fat cottage cheese and replace sugar with honey. Also, this dish can be prepared as a sweet, as a dessert, adding fruits, raisins, cinnamon, candied fruits to it. Or make it without sugar with herbs, spices, oat bran.

And some are also interested in how oatmeal and cottage cheese casserole is prepared?

In fact, you can cook such a tasty and healthy dish even from the remains of porridge by simply adding cottage cheese, an egg and other ingredients to it. There is no need to use flour. But the consistency of oatmeal is very important. It should be very dense so that the casserole does not fall apart and is not too liquid. So, consider the popular and delicious recipes for oatmeal-curd casserole.

To prepare the dough, you can use cottage cheese of any fat content, it all depends on your preferences. Oatmeal casserole with fat-free cottage cheese is more suitable for diets and sports nutrition.

Oat flakes for cottage cheese casserole are ordinary Hercules flakes that are to be cooked. They are good because they do not soak too quickly and contain many useful substances, since they are prepared from oatmeal. Instant flakes that are poured with boiling water are not suitable for making casseroles.

Before cooking, it is advisable to pour the flakes with warm milk for 10-15 minutes so that they become soft and swell.

You can also cook cottage cheese casserole with oatmeal. Just grind the flakes in a coffee grinder or mortar to a state of flour. Such a mixture can be introduced into the dough without additional preparation at the kneading stage. Thanks to this flour, the consistency of the casserole will be denser.

As for sugar, you can use ordinary cane, brown sugar, as well as liquid honey.

Option 1: Classic Casserole

For cooking we need:

Step 1. Preparation

Pour the flakes with milk and leave to swell for 10 minutes, but for now mix the cottage cheese with the egg using a blender or spatula.

An important point: be sure to rinse the oatmeal before cooking.

Step 2 Blending

Add flakes, sugar, eggs to the cottage cheese and carefully knead the resulting mass.

Step 3 Bake

We put the oven to warm up and while we prepare the baking dish. Lubricate the form with sides with butter, or put baking paper in it. Then we place the curd mass in a container.

Step 4. Finishing touch

We bake for half an hour at a temperature of 180-200 degrees. Then we take it out of the oven, grease it with liquid honey and set it for another 5-7 minutes to get a golden crust.

Option 2. With apple and cinnamon

For cooking, we need the same ingredients as for the classic recipe, but in addition to them, we need an apple and cinnamon powder. It is advisable to use a hard apple of sweet and sour varieties, or green. This recipe is prepared in the same way as the classic casserole, only at the stage of preparing the dough, grated apple and 1 teaspoon of cinnamon are added to it, after which everything is thoroughly mixed. One medium-sized apple will be enough for the indicated amount of cottage cheese and other ingredients. You can add the amount of sugar and cinnamon to your taste.

Option 3. With pumpkin

For cooking, we take 200 grams of pumpkin (the rest of the ingredients are in the same amount as in the classic recipe). Clean and cut pumpkin into cubes. To preserve the beneficial properties, it is recommended to steam the pumpkin, and then beat it in a blender to make the product more airy. But you can simplify the recipe and just grate it on a fine grater. Add the pumpkin to the curd dough, and then cook the same way as in the classic recipe. After the pumpkin casserole becomes ruddy, sprinkle it with powdered sugar and you can serve it to the table.

And what about the sauce?

Cottage cheese oatmeal casserole will become even tastier and spicier if you prepare a sauce for it. For this dish, sour cream sauce is suitable, which we will prepare as follows:

• 100 grams of 15% sour cream mixed with 50 grams of sugar or powdered sugar;
• We take a fresh orange and squeeze the juice out of it (you can use ordinary orange juice), the juice is needed in the amount of 50 ml, about 1/4 cup;
• We measure out 1/2 teaspoon of cinnamon powder and vanilla on the tip of a knife;
• Mix all the ingredients obtained with a mixer or with a whisk until airy. The sauce is ready.

Also, berry jams and preserves are suitable for cottage cheese casserole with oatmeal as a sauce.