We stock up for the winter with fragrant blueberries grated with sugar. Blueberries grated with sugar for the winter

Blueberries grated with sugar for the winter is a very simple preparation. Blueberries retain all their useful properties, as they are not subjected to heat treatment. How to prepare blueberries with sugar for the winter? See my recipe with step by step photos and find out all the details!

Equipment and utensils

You will need clean jars (preferably liter ones), nylon lids, a bucket, a basin, a large saucepan, a colander, a meat grinder or a blender. If there is no meat grinder and blender, use a wooden mortar. Be sure to prepare everything you need to sterilize the jars.

Ingredients

To prepare 5 liters of blueberries grated with sugar, you will need:

Fresh blueberries - 5 l
Granulated sugar - 2 kg

Cooking

Usually the most difficult and tedious task is to sort and clean the berries from debris and leaves. By the way, blueberries practically do not have spoiled berries, but they are full of small leaves that are very difficult to choose. So I came up with this way:

Pour some of the blueberries into a bowl
Pour the berries with cold water higher, approximately, on the palm of your hand
Dip a tissue napkin into the basin and rinse it lightly among the berries - the leaves and debris will cling to the fabric. Rinse the cloth under running tap water and repeat the procedure a few more times.

Then rinse the berries again and leave in a colander to drain the water. Peel all the blueberries in this way, which are to be rubbed with sugar.

Take a large saucepan, put the peeled berries in it.

Cover them with sugar.

Mix granulated sugar with blueberries, it is best to do this with a large wooden spoon.

Then, using an immersion blender, puree the berries with sugar.

Clean glass jars and sterilize by holding them over a pot of boiling water (on a wire rack) for 10 minutes. If the lids for the jars are metal, also send them to boiling water. Wash plastic and nylon lids with soda. Dry the dishes by laying them upside down on a clean towel. Pour blueberries grated with sugar into jars.

Close the lids, turn the jars over for a few minutes - this is done in order to further reduce the ingress of air inside.

Store blanks in the refrigerator. Since blueberries in this case were not subjected to heat treatment, they cannot be stored at room temperature. In the refrigerator, blueberries grated with sugar retain their beneficial properties for 2-3 months.

We have selected blueberry recipes for several ways to harvest healthy berries for the winter. We stock up in the winter with blueberries, ground with sugar. Its usefulness is grandiose, the taste is excellent, and there are absolutely few troubles with it.

Blueberries are an extremely necessary and necessary berry. It includes numerous necessary elements and vitamins, in this part vitamin C, as a result of which your body fights various infections,.

Blueberry was especially famous because of the result of its own ability to work well and improve our eyes. Blueberries contain anthocyanins - pigments that have an amazingly healing effect on the eyes.

Of course, almost no conservation will change the usefulness of new berries. As long as the blueberry season continues, it's best to enjoy the new blueberry. However, in addition, you need to think about the reserves for the winter. There are a large number of methods to store healthy berries.

Recipes for harvesting blueberries for the winter have every chance of being diverse: they are chained, dried, ground with sugar, jam, compotes are prepared. Each preservation with this unusual berry will be needed in the winter. It is possible to taste jam with a tea party, and it is possible to make various delicacies: dumplings, muffins, pies with blueberries - frozen or jam.

Blueberries mashed with sugar for the winter

In winter, blueberries mashed with sugar bypassing cooking are very suitable.

To prepare blueberries pureed with sugar for the winter, you will need:

• 1 kilo of blueberries
• 2 kilograms of sugar.

Blueberries mashed with sugar for the winter how to make:

1. Sort the blueberries carefully. Remove all debris and twigs.
2. If you are not convinced in any way about the purity of the selected blueberries, it is better to rinse them. For the purpose of this, place the berries in a colander and gently shake in a bowl of water, helping with your hand. Dry blueberries.
3. Throw blueberries with sugar and grind with a blender. If you are going to store blueberries mashed with sugar in the frozen version, in this case, you can put a little less sugar - this way its taste and qualities will become the most natural.
4. Fill dry sterilized jars with blueberries. Top with sugar and cover with plastic lids.
5. Blueberries mashed with sugar are stored in the freezer.

Blueberries in their own juice without sugar

Recipes with blueberries are very famous among many housewives, since absolutely everyone has long been familiar with the usefulness of blueberries. This berry is not only appetizing, but also generous with anthocyanins, which prevent the formation and growth of cancer.

In addition, blueberries improve vision, cleanse the body of toxins, and can be useful in diabetes.

There are a large number of methods for harvesting this healthy berry in the winter. Most everyone cooks blueberries mashed with sugar, which, without the lack of cooking, in the form of jam or simply frozen

However, blueberries can also be cooked in the absence of sugar, which, of course, will be needed by people who are sick with high blood sugar.

The blueberry in its juice is boiled approximately 1.5 times, so in this way correctly calculate the number of cans.

In addition, in winter, an open jar of blueberry jam in the absence of sugar is stored for a short time, only 4-5 days. For this reason, for the purpose of seaming, it is more correct to take a container of not very large volume, not more than half a liter, so that such expensive blueberry jam for the winter does not happen to be thrown away.

To cook blueberries in your own juice in the absence of sugar, you will need:

• half liter jars
• blueberry,
• seaming lids.

Blueberries in own juice recipe:

1. Before you cook blueberry jam, sort the berries from debris and leaves.
2. Rinse the blueberries in a colander and let the water drain.
3. Place blueberries in sterilized jars and cover with lids.
4. Place the jars in a sterilizer or a pot of water so that the moisture covers at least 2/3 of the jar.
5. Sterilize jars of blueberries in a quiet fire for 40-50 minutes.
6. Gradually, blueberries will release nectar and boil. As the blueberries settle, report the berries to the jars.
7. Approximately 40-50 minutes later. blueberries will be covered with juice. After that, jars of blueberries are allowed to be rolled up.
8. Turn the jars upside down with lids, cover with a clean towel and leave until completely cool.
9. When hunting, it is possible to add a teaspoon of sugar to any jar. However, even in the absence of sugar, blueberries in their own juice will be well stored at room temperature.

Blueberry jam recipe for the winter

Blueberry season is in full swing, don't forget to spoil yourself with fresh berries! And now we'll talk about how to cook fragrant winter blueberry jam.

Features of making blueberry jam:

Preparation time for blueberry jam - 1 hour;

The calorie content of blueberry jam is high.

Blueberry Jam Ingredients:

• Blueberries -1 kilogram;
• Sugar - 1 kilogram;
• Lemon juice - from ¼ lemon.

How to cook blueberry jam:

1. Wash blueberries, sort, mix with sugar. In this form, leave in a cold place for a day.
2. Then we transfer the mass together with the secreted juice to the pan. Add lemon juice.
3. Cook blueberry jam over medium heat until boiling. Then we reduce the fire and cook for another 20 minutes. During cooking, remove the foam if necessary.
4. Pour boiling water over jars and lids, pour hot jam there and roll up. We put in a dark and cold place. In the same way, you can do it, but first beat the berries together with sugar with a blender. Simple blueberry jam ready!

"Live" blueberry jam practically retains all useful vitamins and minerals. Everyone who has tried “live” blueberry jam considers it the best blueberry preparation for the winter. In winter, live blueberry jam with hot pancakes and tea is an unsurpassed, tasty, fragrant, vitamin delicacy.

Pureed blueberries with sugar for the winter without cooking

Ingredients:

• two kilograms of berries;
• 2, 5-3 kilograms of granulated sugar.

Cooking method:

1. Sort the blueberries well, rinse them in a colander. Leave for a while in a colander to drain the water.
2. Pour the blueberries into a deep bowl, mash the blueberries with a potato masher or chop with an immersion blender. You can also twist the berries in a meat grinder.
3. Pour a kilogram of sugar over the blueberries. Leave for 30-40 minutes for the berry to release juice.
4. Pour another kilogram of sugar, mix. Let stand another 20 minutes.
5. While the blueberries are standing, take care of the banks. Rinse them with soda, sterilize by placing them on a wire rack in the oven or in a water bath.
6. Gently transfer the blueberries mashed with sugar into jars, sprinkle a layer of sugar about two centimeters thick on top.
7. Roll up the jars with tin lids or seal them tightly with ordinary plastic lids.
8. It is not necessary to turn the container with jam, store the product in the refrigerator or in a dark, cool place.

Pureed blueberry jelly with sugar without cooking

Ingredients:

• 600 grams of blueberries;
• 700 ml of water;
• 3 art. l. gelatin;
• 3 art. l. strong vermouth or gin;
• 300 grams of granulated sugar.

Cooking method:

1. Put the washed and dried blueberries in a bowl, grind it with a blender.
2. Sprinkle the berries with a little sugar, set aside for 20 minutes.
3. Boil water, cool to room temperature. Pour gelatin into water, let it swell.
4. Stir.
5. Add gin, the remaining granulated sugar to the gelatinous mass. Stir until all sugar grains are completely dissolved.
6. Mix the pureed blueberries with the gelatin mass, put in the refrigerator until the jelly is completely solidified.
7. Following the same instructions, you can make jelly layers with a mixture of whole berries and pureed blueberries and sugar mixed with gelatin mass.
8. Dessert is especially tasty with soft cottage cheese, unsweetened yogurt, whipped cream.

Pureed blueberries with strawberries with sugar for the winter

Ingredients:

• two kg of sugar;
• a little powdered sugar;
• one kg of strawberries;
• one kg of fresh blueberries.

Cooking method:

1. Sort the blueberries well, rinse under running water. Remove leaves from strawberries, rinse, putting it in a colander.
2. Pass both types of berries through a meat grinder, sprinkle with sugar, put in the refrigerator for a couple of hours.
3. When the sugar is completely dissolved in the berry juice, mix the mass especially carefully, then transfer it to pre-prepared sterilized jars. Sprinkle a thin layer of powdered sugar on top, cover with plastic lids.
4. It is best to store pureed blueberries with sugar in the refrigerator.

Pureed blueberries with blackcurrants with sugar without cooking for the winter

Ingredients:

• 700 grams of blueberries;
• 500 grams of black currant;
• 1.5 kg of sugar.

Cooking method:

1. Sort through the blueberries and currants, remove all the leaves, cut off the tails of the currants, remove the spoiled berries.
2. Put everything in a colander, rinse with cold water. After the water drains, pour all the berries on a towel to dry.
3. Transfer the currants and blueberries to a deep bowl, sprinkle sugar on top. Grind everything with a blender.
4. Let the mass brew for about an hour, then mix and place in a sterile container. Roll up.
5. Store as you would any other non-cooked jam in the refrigerator or cellar.

Pureed blueberries with gooseberries with sugar without cooking for the winter

Ingredients:

• 500 grams of blueberries;
• 500 grams of ripe gooseberries;
• kilogram of sugar;
• 200 ml of water.

Cooking method:

1. Sort and wash the berries. Cut off the stems of the gooseberries.
2. Put blueberries with gooseberries in a blender bowl, chop.
3. Pour sugar into a saucepan, cover with water. Bring the mass to a boil, keep in mind that the syrup is thick, so that it does not burn, you need to constantly stir it.
4. Remove the syrup from the heat as soon as the first bubbles appear. Cool it down to room temperature, stirring occasionally.
5. Pour the syrup into the berries, mix. Place the container with the pureed blueberries in the refrigerator for 2-3 hours.
6. Before laying the jam in sterilized jars, the mass should be mixed well again.

Pureed Blueberries with Sugar, Honey and Nuts

Ingredients:

• two glasses of blueberries;
• 100 ml of water;
• three tablespoons of honey;
• half a glass of sugar;
• half a cup of walnuts.

Cooking method:

1. Rinse the berries thoroughly, after they dry a little, put in a blender bowl and chop.
2. Heat the honey in a water bath so that it becomes thin, then cool.
3. Put the peeled walnuts in a dry frying pan, lightly fry until a light golden hue.
4. Dissolve sugar in warm water. When the mixture has cooled, put honey here, mix.
5. Pour the honey-sugar mass into the pureed blueberries and cooled roasted nuts.
6. Mix everything well, let the mass brew for half an hour or an hour, then transfer it to sterilized glass jars and roll it up.

Blueberries pureed with strawberries and sugar

Ingredients:

• blueberries - 0.5 kg;
• strawberries - 0.5 kg;
• sugar - 1 kg;
• powdered sugar - 0.25 kg.

Cooking method:

1. Carefully, so as not to damage the berries, rinse blueberries and strawberries, after carefully examining them to get rid of spoiled specimens.
2. Puree the berries in any way convenient for you, based on what equipment is available in your kitchen. Pour in sugar, stir. Cover with a cloth and wait a couple of hours.
3. Distribute in sterile jars.
4. Sprinkle powdered sugar over the jars on top of the berry mass. You can not only buy it, but also make it yourself. To do this, grind granulated sugar in a coffee grinder.
5. Seal containers (roll up). Take away for the winter.

Frozen blueberries for the winter

Ingredients:

• blueberries - 4 kg (or how much you have);
• sugar - 300 g.

Frozen blueberries for the winter with sugar:

1. Let's get to the blueberries. We grind it with sugar and freeze it too.
2. These berries must be washed, because we will eat them raw, albeit frozen.
3. Rinse in portions under running water and wait until it drains, transfer to a wide container. We fall asleep with sugar and crush.
4. You can simply rub the blueberries with your hands. But remember, blueberry juice is hard to wash off the skin of the hands. Then we lay out the sweet mass in pre-washed and dried containers.
5. Close the lids tightly and place in the freezer.
6. From one small bucket of freshly picked blueberries, a delicious and healthy sweet blueberry mass was obtained, as well as several bags of a whole fragrant berry. Read more:

Ingredients for preparing blueberries pureed with sugar:

• blueberries -1 kg;
• granulated sugar -1.5 -1.8 kg.

Preparation - blueberries mashed with sugar recipe:

1. Sort the blueberries, then rinse with a colander, let the water drain.
2. Pass the berries through a meat grinder or chop with a blender.
3. Then add sugar to the berries, move everything carefully and leave for a day in the cold, stirring occasionally until the sugar is completely dissolved.
4. Arrange blueberry jam in dry sterilized jars and close with a plastic lid “hot”
5. Store in refrigerator or cellar.

Advice. Blueberries keep well in a cold place until spring.

1. Blueberries mashed with sugar are ready for the winter!

Pureed Blueberries with Sugar – Tricks and Useful Tips:

• Since blueberries are not cooked, be sure to use only quality products. Do not use spoiled berries for jam, wash blueberries for a long time and thoroughly.
• Keep dishes clean. Sterile should be not only jars into which blueberries will be rolled, but also a saucepan or bowl, spoons, blender parts and other equipment used.
• So that blueberries mashed with sugar stand all winter and do not deteriorate, do not spare sugar. Add no less than indicated in the recipe. You can also sprinkle the surface of the jam with a thin layer of granulated sugar or powdered sugar before rolling.
• Pureed blueberries with sugar are tasty not only as jam, but also as a filler for pies, as an ingredient for making various sauces and desserts.
• You can not only roll up mashed blueberries with sugar for the winter, but also freeze them. It is convenient to keep the mass not in bags, but in special small plastic containers that are hermetically packed and stacked on top of each other. You just have to get a container an hour before the tea party to enjoy this amazingly tender, sweet dessert.

Have you harvested a good harvest of blueberries and are interested in how to prepare it for future use? The way out is simple - to make blanks from blueberries for the winter. Mostly blueberries are made into jam and frozen. How to do this, I will tell you step by step.

So, you brought blueberries from the forest. The very first thing to do is to select rubbish. There are many ways to select rubbish from berries.

• Can be done by hand. Pour some berries on a flat plate and carefully select the leaves and twigs.
• Can be rolled back. Put a piece of polyethylene on the table, so that it would cover the entire table and hang from one edge by 30-40 centimeters. Roll up the edges of the polyethylene on both sides along the table so that the gutter is wide on one side, and narrow where it hangs. Raise the edge of the table with the wide side of the chute. Place a basin under the low end of the table so that a rolling berry falls into it. Pour the blueberries onto the wide end of the gutter and let them roll into the basin, while removing the leaves and twigs.

These two methods are the most common. They say that you can blow rubbish in the wind or with a vacuum cleaner. But I've never seen how it's done.

Some housewives boil blueberries with leaves, removing only large rubbish. But if you are preparing “raw” jam, then it can quickly ferment from the leaves.

Picked a berry. Now is the time to cook it. Here, too, the choice is rich.

Raw blueberry jam

If the berry is freshly picked, no more than two days, it will be great to make “raw” jam. It is prepared quite simply, the berry should be ground, add sugar in a ratio of 1: 1. Then mix the whole mass until the sugar is completely dissolved, and the direction of mixing is strictly in one direction. Pour the finished jam into sterile jars, close the lids and put away for storage. Storage for more than a year is not recommended. When using this recipe, vitamins are relatively well preserved.

There is another way, my grandmother used it. Blueberries are sprinkled with sugar and placed in jars. Store in the refrigerator and eat first.

Cooking blueberry jam for the winter

If more than two days have passed after picking the berries, it is better to cook the jam. I do this: I put the berry and sugar in the basin in layers, the top layer is always sugar. I also keep the proportions 1:1. I leave for 12 hours. Then I cook over low heat. I bring it to a boil, boil for 15 minutes. Then I cool it. I boil again and boil for 15 minutes. I pour boiling blueberry jam into sterile jars, you can roll them up with metal lids. Refrigerate and store.

Five-minute blueberry jam, a simple recipe

For cooking you will need:

• blueberries - 2 kg;
• granulated sugar - 1 kg;
• gelfix -20 gr.

Cooking

1. You need to start cooking by processing the collected berries. They contain a large number of leaves, twigs and various debris. It is necessary to remove all the leaves that come across by pouring berries from handful to handful (they can stick to the berry, so you need to carefully examine the fruits).
2. Then the berries must be filled with water and remove all debris that will float to the surface. After that, the berries are placed in a colander and washed well under running water.
3. When the water drains, add the blueberries with the indicated amount of sugar and mix thoroughly. As soon as the berry has given juice, put the berries in an enamel bowl on the stove and, stirring, wait for the boil. When stirring, we remove the generated noise.
4. We let our jam boil for 5 minutes until the berries become soft. If you need to get a jelly-like jam, add gelfix mixed with sugar in the proportion indicated on the package and cook for a couple more minutes.
5. While the jam is being prepared, it is necessary to prepare containers for preservation - jars. Rinse them thoroughly with baking soda, turn them over on a paper towel and let the water drain.
6. When the water is glass, put the jars upside down on a special sterilizer or kettle with a hole of a suitable size and hold the jars for 7 minutes over boiling water.
7. Lids, like jars, are subject to sterilization. They must be boiled in a container of water so that the water completely covers them and remove them with tweezers, lay them on a paper towel, and allow to dry.
8. As soon as the preparation of the jam is over, pour it into jars with a large spoon, cover with lids and seal with a special machine for food preservation.
9. Sealed jars must be turned over and wrapped in a warm blanket overnight, or until the jam has cooled completely. It is better to put paper under the lids of the jars to check the tightness and prevent damage or leakage of the product, because the jars are often chipped, the lids and the machine may be defective.
10. When the blueberry jam has completely cooled, turn the jars over and put them in the darkest place in the house.

This jam can be stored for several years, but to be calm, you can add an additional preservative, citric acid, at the last stage of cooking. 0.5 teaspoon will be enough. It will not only allow the jam to retain its properties longer, but also give it a unique taste.

Blueberry jam "five minutes", prepared according to this recipe, turns out to be tender, moderately sweet, has a natural blueberry flavor. It can be used as a filling for pies, consumed with tea, or added to soft curds. Not everything works out the first time, but this jam can be easily closed even for the first time.

And the best way is freezing. Blueberries need to be washed, put in a colander so that the water is glass, spread the berries on a clean, dry towel, and dry. Then spread the berry into bags in small portions weighing about 0.5 kilograms. And in the freezer! Blueberries frozen in this way will not stick together into a lump and can always be taken as needed. From frozen berries, you can make dumplings, various pies, decorate cakes, and the most useful thing is to thaw, sprinkle with or without sugar and a spoon, a spoon, just like in summer!