Harvesting pumpkin juice for the winter recipes. It is done in two ways

Good afternoon.

How often do you drink pumpkin juice? I know that many people are skeptical about vegetable drinks, considering them a pretentious invention of radical healthy lifestyles. And how can you drink a vegetable? You know, in many ways I adhere to the same position, but pumpkin juice is a pleasant exception.

It is good on its own and goes well with other vegetables and fruits, complementing and emphasizing their taste.

Well, do not forget that the pumpkin contains a bunch of useful vitamins and is very cheap (which is important if you do not grow it yourself). There are not so many vegetables and fruits that combine these two parameters at the same time.

Today I want to show you some great pumpkin juice recipes for long storage so that you have a supply of delicious vitamins until the next harvest.

I tried to find the most delicious combinations of ingredients that are guaranteed to please you.

How to make delicious pumpkin juice with pulp for the winter

First, let's prepare the juice without everything. We won't be using a juicer.

In general, according to the classic recipe, we need a pumpkin sieve, but I suggest not to reject technological progress and use an immersion blender instead of a sieve.

If you often make winter preparations, then you probably have it.

Ingredients:

• Pumpkin - 1.5 kg (peeled)
• Water - 1.7 l
• Sugar - 100-150 g
• Lemon juice - 3 tablespoons

Cooking:

1. We clean the pumpkin from the peel and seeds and cut into small cubes. The smaller the cubes, the faster the cooking process will go.

2. Put them in a saucepan, fill with water and set to maximum heat. When the water boils, reduce the heat to medium, cover the pan with a lid and cook for 15-20 minutes until the pumpkin is fully cooked.

Readiness is checked in the same way as for boiled potatoes, we pierce with a knife and if it freely enters the pulp, then it's ready.

3. Now let the pumpkin cool down a bit and beat it with an immersion blender. If there is no blender, grind it through a sieve.

4. At this stage, add and taste sugar. Everyone's tastes are different, you may want a sweeter juice. Consistency is also checked at this stage. If the juice seems too thick for you, then add boiling water.

5. Return the pan to the fire, bring the juice to a boil, then reduce the heat to a minimum and remove the resulting foam.

6. Turn off the stove, add lemon juice to the pan, mix and pour the still hot juice into sterilized jars, filling them to the very top. After that, we roll up the banks and leave to cool over the blanket upside down. Cooled jars are stored in a cool place.

From the indicated amount of products, 4 cans of juice with a volume of 750 ml will be obtained.

Recipe for pumpkin juice with apples at home

One of the most successful combinations. Light apple sourness is diluted with a mild pumpkin flavor and the result is just awesome juice.

Ingredients:

• Peeled pumpkin - 800-1000 g
• Apples - 3 pcs
• Juice of 1 lemon
• Sugar - 100 g

The recipe is designed for cooking in a 3 liter saucepan.

Cooking:

1. We clean the pumpkin and cut it into small pieces. Remove the skin from the apples, remove the core and cut into slices.

We put everything in a three-liter saucepan (it will be filled almost to the top) and fill it with water to the very edge.

2. We put the pan on medium heat, bring to a boil, then cover it with a lid, reduce the heat to a minimum and cook for 15-20 minutes until the pumpkin is fully cooked.

3. Now carefully drain the water into a hotel container (it will still come in handy for us), and we interrupt the boiled pumpkin and apple with a blender in mashed potatoes, adding sugar before that.

You can not drain the water if you are too lazy, but whipping the toga will be more difficult.

4. Pour back the previously drained water, put the pan on the fire again and bring the juice to a boil, stirring it occasionally.

When the juice boils, remove the resulting foam, add the juice from 1 squeezed lemon, mix and pour the still hot liquid into pre-sterilized jars.

We roll up the jars and cool them upside down on a blanket. After cooling, store in a cool place.

How to cook pumpkin juice with apple juice

Or you can not cook apples with pumpkin, but first pass them through a juicer. Then the juice will turn out lighter, and the pulp will be less.

Ingredients:

• Pumpkin - 900 g
• Apples - 2 kg
• Orange - 2 pcs
• Lemon - 1 pc.
• Sugar - 200 g
• Water - 250 ml

From the specified amount of products, 2-2.5 liters of juice will be obtained.

Cooking:

1. We clean the pumpkin, cut it into small pieces, put it in a saucepan, pour 250 ml of water and cook over medium heat until soft.

2. My lemon and oranges, pour over with boiling water and rub the zest with a grater. Then we cut the fruit and squeeze the juice out of them.

3. Add the squeezed juice and zest to the boiled pumpkin and cook for 5-10 minutes over low heat under a closed lid.

4. Then beat the mixture with a blender until puree.

5. Let's move on to apples. We pass them through a juicer.

6. And then we filter the resulting juice through a double layer of gauze.

7. Pour it into a saucepan with mashed potatoes, add sugar, mix and bring the mixture to a boil.

8. After that, cook the juice for another 5 minutes, and then pour it into pre-sterilized jars.

Close the lids tightly, cool the jars under a blanket and store them in a cool place.

Pumpkin juice with carrots through a juicer - you will lick your fingers

But if you have a juicer, you can make juice much easier without boiling it first. Let's look at the example of carrot-pumpkin juice.

Ingredients:

• Pumpkin pulp - 7.5 kg
• Carrots - 2.5 kg
• Sugar - 100 g

From 2.5 kg of peeled vegetables, an average of 1 liter of juice is obtained.

Cooking:

1. The presence of a juicer greatly simplifies and speeds up the process. We clean the pumpkin and carrots and separately pass through the juicer.

2. We combine carrot and pumpkin juice in a ratio of 3 to 1 (for 3 parts of pumpkin for 1 part of carrot), put on fire and bring to a boil over medium heat. When the mixture boils, remove the resulting foam.

Then add sugar, mix and cook for a couple more minutes.

3. Juice is ready. Pour it into pre-sterilized jars, close with metal lids and leave to cool upside down.

Video on how to make pumpkin juice for the winter with an orange

And finally, I suggest watching a short video on how to make pumpkin-orange juice. The video is short but informative, so spend 3 minutes, you won't regret it.

Here, in general terms, are the main methods for preparing and mixing pumpkin juice. Each one has its own distinct flavor and aroma, so I recommend trying each one before deciding which one to stock up for the winter.

And that's all for today, thank you for your attention.

In winter, I really want something summery and useful, in order to please myself and not offend the body. Pumpkin dishes prepared since autumn are very useful for immunity. Preparing pumpkin juice for the winter at home is quite simple and easy, and if you dream up a little, then a healthy drink will acquire a more expressive taste and aroma.

Pumpkin juice for the winter at home - a simple recipe

To prepare a rich drink, young pumpkins weighing no more than 7 kg are selected. Such a vegetable contains more useful substances - carotene and fructose, so the juice will turn out to be quite sweet.

Prepare pumpkin drink as follows:

• The fruit is peeled and divided into sticks about 3 cm long.
• They are poured into a saucepan, pour water to the surface of the pumpkin pieces.
• Bring to a boil and boil for 5-6 minutes.
• Cool, then rub through a strainer.
• The mass is sent back to the pan, sugar is mixed in (about half a glass for 2 liters of juice), and the fire is turned on.
• When it boils, turn off the gas, and the drink is poured into sterile jars.

To make the juice thicker and more saturated, pulp, freed from seeds, is added to the bars.

How to cook with a juicer?

The drink is prepared quickly and easily with the help of special equipment.

It is done in two ways:

• Without pasteurization

The pumpkin is cleaned, divided into pieces, passed through a juicer. Then mixed with granulated sugar (approximately a glass for 2 liters of liquid) and heated to 90 ° C. Cook without boiling for 5-6 minutes. Then the stove is turned off, and the liquid is poured into jars and sealed.

• With pasteurization

Similarly to the previous method, the juice is squeezed out, brought to a boil and distributed in sterile half-liter jars. Containers with juice are pasteurized for about 10 minutes at 90°C, and then rolled up.

Delicious pumpkin juice with orange

For a pumpkin-citrus drink you will need:

• medium pumpkin;
• a glass of granulated sugar;
• 3 oranges;
• 1-2 tablespoons of citric acid;
• water.

How to cook:

1. Peel pumpkin, cut into pieces, transfer to a saucepan.
2. Pour water up to the top edge of the pieces, put on fire.
3. Boil for 5 minutes, cool.
4. Rub the pumpkin pieces through a strainer.
5. Remove back to saucepan.
6. Mix in sugar and acid.
7. Squeeze juice from citrus fruits, pour into the rest of the ingredients.
8. You don’t need to cook the mass, just wait for it to boil, and then pour it into jars.

Making pumpkin juice by hand

The manual cooking process is as follows:

1. Peel off the pumpkin and remove the seeds.
2. Divide into sticks, grind on a fine grater.
3. Pour in water, bring to a boil and cook until the vegetable is soft. To give a citrus aroma and taste, crushed citrus zest or juice is mixed in.
4. Grind with a blender, stir in sugar (to taste), add water if necessary (if the mixture is thick) and send to the stove.
5. Wait until it boils and then cook for another 10 minutes.
6. Distribute in sterile containers and seal.

Recipe "through a meat grinder"

A meat grinder is also used to prepare the drink.

You will need:

• pumpkin;
• sugar - half a glass per liter of drink;
• citric acid or juice;
• water.

Cooking process:

1. Peel the pumpkin from the peel and seeds, cut into small slices.
2. Scroll through a meat grinder using a large grate.
3. Fold the gauze in 4 layers, put the mass into it, assemble it in a knot and send it to a colander installed on the pan.
4. Putting oppression on top, wait until the juice flows out.
5. Drain the liquid into a clean saucepan, add granulated sugar and citric acid.
6. Bring to a boil, but do not boil. Keep in this state for about 10 minutes until the sugar is completely dissolved.
7. Pour into sterilized jars, seal tightly and cover until completely cool.

From the remaining cake, you can make the juice of the second pressing. To do this, it is poured with water (0.1 l per 1 kg of cake), brought to a boil, squeezed. It is not worth mixing with real juice, but you can make a drink by adding sugar and lemon juice, or jelly.

Apple-pumpkin juice through a juicer and without it

For the preparation of the drink, it is advisable to choose green varieties of apples. The main thing is that they are not overripe. Per kilogram of the main product, they take the same amount of fruit and a glass with a slide of sugar. To give a citrus aroma and an interesting flavor note, add chopped lemon zest (you can grate it on a fine grater).

Cooking process:

1. Peel the pumpkin and cut into pieces, squeeze the juice.
2. Do the same for apple juice.
3. Mix all components in one container, put on gas and bring to 90 ° C.
4. Making sure that the liquid does not boil, keep it on fire for about 5 minutes, then turn off the gas.
5. A little darken the finished drink on a still hot stove, and then pour into jars and roll up.

With added citric acid

To prepare a sterilized drink, you will need the following ingredients:

• peeled and sliced ​​pumpkin - 7 kg;
• sugar - 6 glasses;
• water - 4 l;
• citric acid - a spoon.

How to cook:

1. First, sugar syrup is made from sugar and water.
2. Bake pumpkin slices in the oven until soft, then grind through a sieve.
3. Mix with syrup, heat up to 80 ° C, distribute into sterile jars.
4. Cover with lids and sterilize for 20 (0.5 l cans) or 30 minutes (1 l). Then roll up.

For pumpkin-sea buckthorn drink you will need:

• 2 kg pumpkin, peeled and cut into cubes;
• a pound of washed and peeled sea buckthorn;
• a glass of water and sugar.

How to cook:

1. To make pumpkin juice, grind the vegetable on a grater, pass through a meat grinder or juicer. Only in the first two cases will it be necessary to squeeze the mass through gauze folded in several layers or a nylon stocking.
2. Pour sea buckthorn with water and cook until it softens, then cool.
3. Mash the berries without draining the water, squeeze the juice through several layers of gauze. The result should be about half a liter of liquid.
4. Mix pumpkin and sea buckthorn liquid, stir in sugar.
5. Boil the mass for a third of an hour after boiling.
6. Distribute in jars and sterilize for 5 minutes, then roll up.

The drink prepared in this way is stored for about three years.

Pumpkin juice - benefits and harms

The beneficial properties of the drink are due to the presence in the vegetable of a large amount of vitamins, fiber and other beneficial substances. One and a half glasses of freshly squeezed juice can satisfy the body's daily need for potassium, magnesium, phosphorus, and some vitamins. Fiber and pectin have a beneficial effect on the gastrointestinal tract, cleansing the intestinal walls from accumulated toxins.

Elixir:

• contributes to the normalization of metabolic processes, accelerates cell renewal, strengthens bone tissue;
• strengthens the immune system;
• improves blood clotting.

In addition, the vegetable is used to combat insomnia and as an antitumor agent.

It should be used with caution in irritable bowel syndrome and low acidity in the stomach.

Pumpkin juice is rich in microelements and vitamins, so it is useful to drink it in winter for both children and adults. This drink will not only strengthen the immune system, but also help in the fight against various chronic diseases. Therefore, you can forget about beriberi.

To improve the taste, it is prepared with the addition of various ingredients. We will consider popular recipes for harvesting for the winter. This drink is stored, maybe for a long time, so roll up several cans at once.

Pumpkin juice is also useful for overweight people and older women, as it improves the condition of the skin, hair and has excellent cleansing effects, removing toxins from the body.

So, let's get acquainted with the technology of preparing this miraculous drink in various versions.

This is a very popular and simple preparation. The juice is obtained with a rich and pleasant taste. Therefore, the first recipe will be without the addition of other vegetables and fruits.

Ingredients:

• 1 kg pumpkin;
• 1.5 liters of water;
• Sugar and lemon juice to taste.

Cooking

Cut the pumpkin pulp into small pieces, rinse under running water. Then we send them to the pan, pour in clean water and cook until soft.

When the vegetable is cooked, it must be chopped with a blender until a homogeneous mass is formed. Then add lemon juice and sugar. Bring to a boil again and remove from the stove.

Pour the hot drink into sterile glass jars and screw on the lids.

The workpiece must cool before putting it in a cool place. Bon appetit!

Pumpkin juice with orange and lemon for the winter

Pumpkin is stored for a long time, so you can make a drink out of it not only in autumn, but also in winter. First quick recipe. Any hostess will cope with this process, even one who has never made such a blank.

Ingredients:

• 5 kg of pumpkin;
• 2 oranges;
• 2 lemons;
• 10 g of citric acid;
• 3 cups white sugar.

Cooking

Be sure to wash the vegetables. Then we cut it into several large parts, we extract all the insides and seeds. Then we cut off the peel and cut the flesh into small cubes. It is recommended to wash the slices with cold water.

We send the pieces to the pan, completely fill with clean water. We put the container on the stove and cook until the vegetable is soft. Then we turn the mixture into a puree mass.

Pour oranges and lemons with boiling water and dry. After that, peel and pass through a meat grinder. In puree we send fruit pulp, zest and granulated sugar. We cook on medium heat.

When the sugar crystals are completely dissolved in the mixture, then add water in a ratio of 3: 1. Bring the liquid to a boil.

The resulting drink is poured into jars, which must first be sterilized. We cork with metal lids and put it upside down in a warm place.

Pumpkin juice for the winter - lick your fingers recipe

Despite the fact that all methods of preparing a drink are quite simple, the juice is not only healthy, but also very tasty. Let's consider one of these ways.

Ingredients:

• 700 g pumpkin;
• 1 liter of water;
• 1 tbsp lemon juice;
• 2 tbsp sugar.

Cooking

Cut the pulp of the fruit into medium pieces, send them to the pan and pour cold water. After boiling, cook for a quarter of an hour under a closed lid.

After cooling, add the required amount of sugar, lemon juice. If you want to give the drink an original taste, you can use cinnamon and nutmeg.

Grind all ingredients with an immersion blender.

The resulting mixture is poured into sterile jars and rolled up with lids.

From the indicated amount of ingredients, we got 1.5 liters of a healthy drink.

How to make pumpkin juice with apples without sugar

If you want to make a natural product without any additives and granulated sugar, then use this recipe. Step by step instructions are shown in the following video:

You need to spend a little time to enjoy a vitamin drink with a pleasant taste in cold weather. If desired, you can add spices to achieve the original flavor.

How to make carrot-pumpkin juice for the winter through a juicer

Pumpkin is known for its beneficial properties, but if you make a drink from it and add more carrots, then this product will not be equal. But with problems with the gastrointestinal tract, such juice is contraindicated.

Ingredients:

• 2.5 kg of carrots;
• 7.5 kg of pumpkin;
• 100 g of granulated sugar.

Cooking

First, let's prepare the vegetables. Clean and cut into manageable pieces.

Through the juicer, we alternately send first the pumpkin, and then the carrots.

From the indicated amount of products, we will get 1 liter of carrot juice and 3 liters of pumpkin drink. We mix them together.

We put the pan on the stove and bring the liquid to a boil. Be sure to remove the foam, then add granulated sugar. Stir and cook for about 3 minutes.

We pour the resulting drink into jars that we previously sterilized. It remains to tighten the lids, turn the workpiece over and leave it to cool completely.

Try this recipe and you won't regret it. The drink will appeal to all family members. Banks should be stored in a cool place.

How to make pumpkin juice with pulp for the winter at home

If you drink 300 g of a drink prepared according to this recipe every day, then you will forget about seasonal viral diseases. Prepare several jars so that you do not experience vitamin deficiency in the winter.

Ingredients:

• 1.5 kg of peeled pumpkin;
• 3 tbsp lemon juice;
• 1700 ml of water;
• 100 g sugar.

Cooking

We cut the fruit, remove all the insides, and also cut off the peel. The pulp is cut into pieces of arbitrary shape.

Fill the pumpkin with water at room temperature, put it on the burner and, after boiling, cook with the lid closed over medium heat until the vegetable is fully cooked.

When the pumpkin becomes soft, then grind it with a blender. If you do not have this kitchen tool, then you can grind through a sieve.

Put the saucepan back on the fire and bring the puree mass to a boil. If it seemed to you that the consistency is too thick, then pour in boiled water. After boiling, remove the foam, add sugar and remove from the stove.

Now pour in the indicated amount of lemon juice and pour into sterile jars.

We twist the workpiece with lids, leave at room temperature until completely cooled.

To prepare a non-durable drink, instead of sugar, it is better to add 4 tsp of natural honey, which dissolves not in hot, but in warm liquid, otherwise it will lose its beneficial properties.

Pumpkin juice with dried apricots through a juicer at home

To simplify the process of preparing drinks, you should buy kitchen appliances such as a juicer. With its help, you can make a delicious drink without much effort.

Ingredients:

• pumpkin pulp;
• Dried apricots.

Cooking:

1. We fill the lower compartment with water to the upper mark and send it to the stove;
2. From above we put the device into which the drink will be collected and install a sieve;
3. Sliced ​​pumpkin pulp with dried apricots is sent to a sieve and closed with a lid. Steam over medium heat.
4. We immediately substitute the jars under the hose from which the juice will flow.

We must sterilize the containers in the oven, microwave, under steam or in another convenient way.

1. Close the jars immediately and put them in a warm place to cool.

You need to store such juice in the cellar, and best of all in the refrigerator. This will increase the shelf life of a healthy drink.

How to cook pumpkin juice for the winter without a juicer

To prepare a tasty and healthy drink, it is not necessary to have special kitchen devices. There is a simple way to prepare, which we will now consider.

Ingredients:

• 1 kg pumpkin;
• ¼ lemon;
• 1 orange;
• 150 g sugar.

Cooking

Cut the fruit and remove the peel. Cut into slices of any shape.

Fill the pieces with water and send to the stove to cook until fully cooked.

Meanwhile, squeeze the juice from the lemon and orange. Try not to get the bones in the liquid.

In about half an hour, the vegetable will be ready. Grind the pieces with an immersion blender and pour in the citrus juice. Then add sugar and taste. After boiling, cook for another 10 minutes.

It remains to pour the drink into sterilized jars and roll it up using a special key.

We wrap the workpiece in an inverted state and leave to cool.

Banks should be stored in a cool place. The juice will not spoil during the entire winter period.

Pumpkin juice with citric acid in jars for the winter

There is another simple recipe for making a healthy drink for the winter. It will take us no more than half an hour to make a blank and leave it to cool.

Ingredients:

• 3 kg of peeled pumpkin;
• 2 liters of water;
• 2 tsp citric acid;
• 400 g sugar.

Cooking

Cut the pumpkin pulp into medium pieces, fill with cold water and put on the stove. After boiling, cook for 10 minutes.

Grind the boiled pieces through a juicer. You can also use a blender or grind through a sieve.

Add citric acid and granulated sugar to the liquid. We put the pan on the stove. After boiling, remove the foam and cook for about one minute.

Pour the juice into sterile jars, twist the boiled lids and turn over.

If you care about your health, be sure to make this drink, which will strengthen your immune system in the winter.

Pumpkin juice with sea buckthorn: the best recipe

Thanks to this method of preparation, you will be able to prepare juice, the usefulness of which cannot be underestimated. In addition, it turns out tasty, so children will like it. Watch the following video for step-by-step instructions:

Banks are best stored in the refrigerator. And if there is no space, then put it in the pantry or cellar.

This juice can not be drunk with low acidity of the stomach. And with diseases of the gastrointestinal tract, this drink should be completely excluded from your diet. In some cases, an allergic reaction is possible.

If you and your family members do not have any contraindications, then be sure to roll up a few cans for the winter.

Juice Recipes

pumpkin juice

3 l

35 minutes

38 kcal

5 /5 (1 )

Wonderful, healing pumpkin juice without any harmful additives and flavorings can be prepared ahead of time for the winter, and then have fun, remembering the orange summer. Next, I will tell you how to cook pumpkin juice, I will reveal the secrets of simple recipes for delicious juice.

Pumpkin juice: useful properties and contraindications

Pumpkin juice contains a huge amount of minerals, trace elements and rare vitamins, including T, D and K. This juice contains potassium, magnesium, calcium and iron. Pectin, which is contained in excess in it, normalizes metabolism and works as an antioxidant. Polysaccharide helps cleanse the body of toxins and harmful substances, improves blood circulation. This orange miracle contains a record amount of carotene - 5 times more than a carrot.

We can confidently say that pumpkin juice has a beneficial effect on the work of all our organs and systems. It has a calming effect and promotes wound healing. In addition, this low-calorie product is a good helper for those who want to get rid of extra pounds.

How to drink pumpkin juice? Fresh pumpkin juice is made using a juicer or grated and squeezed through cheesecloth. Drink freshly squeezed pumpkin juice preferably on an empty stomach, half an hour before breakfast, 100-150 ml at a time. Thus, you get a powerful vitamin charge of vivacity and good health. For a full health effect, as well as weight loss, you need to take the juice three times a day before meals for 20-30 minutes. If you have insomnia, take a glass of juice with a teaspoon of honey. It acts like a pleasant and mild sleeping pill.

• with ulcers and gastritis;
• with diabetes in severe forms;
• with low acidity and disorders of the duodenum.

How to make pumpkin juice at home - recipe

Kitchen appliances and utensils:

• 3-liter saucepan;
• submersible blender (juicer or sieve);
• ladle;

• cans for finished juice;
• iron covers;
• jar wrench.

Main products:

Choice of Ingredients

The best varieties of pumpkin for juice - "Butternut" or "Muscat". This pumpkin is very fragrant, juicy, the flesh is bright orange, due to the high content of beta-carotene. It looks like a large yellow-orange pear and is often found in the market. Also juicy and sweet pulp of pumpkin variety "Kherson". These are flat fruits with a gray skin with light gray stripes and spots. Good for juice will be the pumpkin variety "Altair". It is also juicy and sweet, with yellow flesh. The fruit of such a pumpkin is flat, the peel is gray.

The brighter the flesh, the better - such a pumpkin has more vitamin A. Choose a pumpkin that is not too large (up to 3 kg). A mature pumpkin weighs more than it seems at first glance. Her tail should fall off by itself when the fruit ripens completely. If it is cut, it means that the vegetable was picked while still unripe. There should be no damage to the skin of the pumpkin. It is better to buy a whole pumpkin, because the cut one can be rotten, and the rotten part was simply cut out.

Step by step recipe for pumpkin juice without additives

1. Peel the pumpkin from the peel and seeds and cut into large cubes.
   
   
2. Pour 2 liters of cold water into the pan and send the prepared pumpkin there. Put the pot on the fire and cook for 15 minutes after boiling. Pierce the pumpkin with a knife. If it gently enters the pulp, then the pumpkin is ready.
   
   
3. Pass the finished pumpkin through a juicer or turn it into a puree with a blender or grind through a sieve.
   
   
4. Pour the resulting mass back into the pan, add sugar and citric acid. Stir. If you find the juice too thick, add a little more water.
   
   
5. Put the pot back on the heat and bring to a boil. Remove foam. As soon as the foam stops appearing, then the juice is ready.
   
   
6. Pour hot juice into sterilized jars and roll up with a metal lid. Turn the jar over and place on the lid. Wrap with a kitchen towel overnight. The cooled juice is ready to drink. Store juice jars in a cool place. Drink to your health.
   
   

Pumpkin juice video recipe without additives

This video is a good and simple pumpkin juice recipe.

Pumpkin juice without additives. The best recipe.

This is just an awesome recipe, the juice is very, very tasty.
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Bon appetit!
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Recipe:
Pumpkin - 3 kg (weight of peeled pumpkin)
Sugar - 0.5 kg
Water - 2 liters
Citric acid - 10 gr (2 teaspoons)

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2016-11-18T14:30:39.000Z

Recipe for pumpkin juice with orange for the winter

This juice is prepared very quickly and simply. Lemon and oranges will give it a piquant sourness and a pleasant citrus flavor.

• Cooking time: 50 minutes.
• Servings: 6 liters of juice.

Main products:

• 3 kg of pumpkin;
• 3 oranges;

• 450 grams of sugar;
• 3/4 lemon.

Step by step recipe

1. Just like in the first recipe, the pumpkin must be cut into pieces, poured with water and put on fire. The water should completely cover the pumpkin. Bring to a boil and cook until pumpkin is soft.
   
   
2. Squeeze out the juice of lemon and oranges. Make sure there are no seeds in the juice.
   
   
3. Grind the boiled pumpkin directly in the pan with an immersion blender. You should get smooth juice.
   
   
4. Add orange and lemon juice and sugar to the pan. Stir to dissolve the sugar and taste the juice. If it's not sweet enough, adjust the taste.
   
   
5. Put on fire, bring to a boil and cook after boiling for another 10 minutes, stirring the juice occasionally.
   
   
6. While the juice is boiling, sterilize the jars. This can also be done with a microwave. Pour some water into the bottom of the jar and turn it on at full power for a couple of minutes. Boil the lids in boiling water.
   
   
7. When the juice boils for 10 minutes, remove the foam, if any. Now the juice can be poured into jars. Pour hot juice into a jar, close the lid and roll up with a special key. From this amount of products, you should get 6 liter jars of juice. Turn jars upside down and wrap well.
   
   
8. Leave them to cool completely. When the jars are completely cool, transfer them to the place where you usually store the preservation. And in winter you will have tasty and healthy juice for your family.
   
   

Orange Pumpkin Juice Video Recipe

Here you can watch an interesting video recipe of our juice.

Pumpkin juice with oranges for the winter (no juicer) | Pumpkin Recipes

Canning pumpkin juice for the winter with an orange at home. No juicer!!! Pumpkin preparation.
Pumpkin juice is very tasty and healthy. By canning homemade juice, you provide your family with additional vitamins in winter.
Especially if you have a lot of pumpkins and you do not know what to cook from pumpkin? Be sure to watch my video recipe and you will learn how to make pumpkin juice!
The recipe is very simple, especially since everything is step by step in my recipe. So even a beginner can handle it 🙂 Any questions? Ask in the comments!
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We will need:
Based on 1 kg of pumpkin:
Pumpkin - 1kg
Orange - 1pc
Sugar - 150g
Lemon - 1/4pc
Weigh your pumpkin (already peeled) and increase the amount of food as many times as you have a kilogram of pumpkin.
We clean the pumpkin, cut it into pieces and fill it with water to completely cover it. When our pumpkin is cooked and soft, we grind it with an immersion blender. Next, add orange juice, lemon juice and sugar. Cook for 10 minutes and roll up.
Cook with pleasure!!!
Bon appetit!!!

#pumpkin #juice #blanksfor winter #preservation
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2016-09-20T08:20:34.000Z

Pumpkin juice recipe with dried apricots

Video recipe for pumpkin juice with dried apricots

Juice is taken before meals as a tasty and curative remedy for the prevention of various diseases. Those who want to lose weight can drink orange juice on fasting days 1-2 times a week. But if you are absolutely healthy and just love pumpkin juice, then you can drink it as a snack, for example, with pastries.

cooking options

Pumpkin juice in the season is very useful to drink fresh, and in the winter to open jars with canned elixir. Of course, the longer you boil the juice, the less useful nutrients will remain in it. You can make the juice thicker or, by diluting it with water, bring it to the consistency that you like. It's a matter of taste.

There are also good juice recipes for the winter, for example, with apples and lemon zest.. For 1 kg of pumpkin, 1 kg of apples is taken. Juices need to be squeezed out with a juicer, mix them, add lemon zest and sugar to taste, bring to a temperature of 90 ° C. Keep on the stove for 5 minutes. Pour hot into sterilized jars and roll up. Pumpkin juice with carrots is prepared in the same way.. The amount of pumpkin and carrots is 1:1. Lemon juice or citric acid will be appropriate here. They also make juice for the winter from pumpkin, gooseberry (1:1) and honey. For 1 kg of pumpkin and 1 kg of gooseberries, you need 400 grams of honey. The principle of preparation is similar: squeeze the juices, mix them, add honey and sterilize in jars for 20 minutes.

Write if you liked the juices according to our recipes. Perhaps you have your own homemade pumpkin juice recipe for the winter. We are waiting for your letters with remarks, comments and new recipes.

Calories: Not specified
Cooking time: Not indicated

The best time for harvesting is autumn, when the pumpkin is fully ripe, gaining taste, sweetness and vitamins. The preparation is very simple: cook the diced pulp until cooked, grind, dilute the puree with water to the desired consistency and roll it up after boiling. Adding dried apricots not only makes the juice even healthier, but also improves the taste, gives a pleasant aroma to the finished juice. Yet, despite the usefulness, not everyone loves pumpkin precisely for its specific taste and smell, so take note of this recipe and prepare delicious and healthy pumpkin juice with dried apricots at home for the winter.

Ingredients:

- peeled pumpkin - 700 gr;
- dried apricots - a handful;
- sugar - 200-250 g;
- water - 2 glasses;
- citric acid - at the tip of a teaspoon.

Recipe with photo step by step:

We cut the pumpkin into medium-sized pieces, clean it from the fibrous pulp with seeds, cut off the crust. Rinse under cold water.

Cut into small pieces, put in a saucepan with a thick bottom or cauldron. It is better to take wide and deep dishes for cooking, in which it will be convenient to grind the pumpkin into a puree.

Pour in a glass of water. Water is needed so that the pumpkin does not burn when heated.

My dried apricots, add to the pumpkin. If it is very dry, dense, then for quick boiling, you can cut it into smaller pieces, add the whole soft one.

We put on a strong fire. After boiling, reduce the heat to low. Under the lid, cook for 30-40 minutes, until the pumpkin and dried apricots are soft. Puree the contents of the pan with an immersion blender until the consistency of a thick puree without pieces. The mass should be smooth, homogeneous.

We add water. If you want to make the juice not very thick, pour in another glass of water, but then you will need to increase the amount of sugar.

Add sugar. We put on a small fire, after boiling we try for sweetness - if the pumpkin is not sweet, add as much as you need (to taste).

Cook pumpkin juice for 15 minutes at a low boil. At the end of cooking, add citric acid - it will add a slight sourness and ensure better preservation of the workpiece for the winter.

Banks are steamed, heated in the oven or microwave. Boil the lids in a pot. Pour boiling pumpkin juice into hot jars, screw on the lids. Turn over, cover with a blanket and leave for a day.

After cooling, we transfer the jars of juice to a cool room or put them in the pantry. Good luck with your preparations!
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