Korean egg rolls. Egg rolls - a delicious and original dish

Egg rolls are a dish that can be prepared for breakfast or lunch. From you the minimum expenses of products and time are required. The article presents several recipes for egg rolls. We wish you culinary success!

Korean egg rolls

Grocery list:

• nori seaweed - 1 sheet;
• three eggs;
• refined oil.

Practical part:

1. Break the eggs into a bowl. What's next? Beat them with a fork or spoon. We make sure that there are no streaks of protein left.
2. Heat up a non-stick frying pan, setting the heat to the lowest setting. We put 1 tsp. oils. Pour in 2/3 of the beaten eggs. Distribute evenly over the pan. We wait until the eggs are half cooked (the top layer is still raw).
3. Take a sheet of nori. We spread it on top of the wet layer. Pour the rest of the beaten eggs onto this sheet. We distribute evenly.
4. As soon as the second part of the egg begins to harden, we take a spatula in our hand. Carefully tuck the pancake 2-2.5 cm each. Make sure that the eggs are not raw. Otherwise, the taste of the dish will noticeably deteriorate.
5. Take the roll out of the pan. Transfer it to a cutting board. Let's take 5 minutes. During this time, it will completely cool down. It remains to cut it into pieces 2-2.5 cm thick. We got Korean egg rolls. You can serve them on the table and immediately proceed to the tasting of the dish.

Recipe for egg rolls with cheese

Required Ingredients:

• 20 gram piece of butter;
• 100 g boiled sausage;
• 4 eggs;
• hard cheese - 150 g is enough;
• greenery;
• spices (pepper, salt);
• medium fat sour cream.

Detailed instructions:

How to cook egg rolls in a slow cooker

Grocery list:

• 100 g of cauliflower and green (green) beans;
• medium carrot;
• 6 eggs;
• shallots - 1 bunch;
• one bell pepper;
• half an onion;
• spices (pepper, salt).

Cooking process:

1. First you need to boil the beans and cauliflower. It is advisable to put them in different pans.
2. Peppers, onions and carrots are washed with tap water, peeled, chopped into strips.
3. We break the eggs into a bowl. Salt. We add spices. We beat.
4. Combine chopped vegetables with eggs.
5. We find in the menu and start the "Baking" mode. Pour oil into the bottom of the bowl. What are the next steps? Gently pour in a little egg and vegetable mass.
6. We hook the edges of the omelet with a spatula and begin to wrap it inside. We press each new layer to the bottom of the multibowl.
7. When the egg roll is completely rolled, you need to press the edges with a spatula. This is done so that the vegetable filling does not fall out.
8. Before serving, cut the roll into pieces (the optimal width is 2-3 cm). Egg rolls go well with cream and soy sauce. Fans of spicy dishes can add adjika.

Finally

We have revealed the secrets of making egg rolls. Now you can regularly delight your household with this dish - with different fillings. Don't be afraid to experiment with your own variations.

Eastern countries have always been famous for their exotic culture, including culinary. To many Europeans, the preparation of Asian dishes seems like a ritual that cannot be performed without prior preparation. However, this is only a first impression. Oriental cuisine is rich in complex recipes, but many overseas dishes are easy to make at home.

One of these goodies is Korean egg rolls. At home, in the Land of Morning Calm, they are called "gye ran mal yee" (literal translation - "wrapped omelet"). The dish is served on the table as an appetizer, side dish, or the contents of a Korean school lunch box. There are options for making egg rolls with a variety of ingredients.

The choice of filling for an omelet depends only on your taste preferences. Rolls with dried seaweed, fish and rice are popular. In this article we will talk about one of the easiest recipes. It contains fresh vegetables, thanks to which the rolls look bright and colorful. Oriental spices, such as wasabi, will help emphasize their taste.

Korean egg roll recipe

Wash the vegetables, peel and cut into small cubes. In a separate bowl, beat 3 eggs with a fork, add a pinch of salt, add half of the vegetables. Heat a small frying pan by pouring a drop of vegetable oil over it. Pour the egg blank into the pan and fry it over low heat.

When the edges of the omelette are firm and the middle remains relatively runny, pry off one edge with a spatula. Add the rest of the pre-fried filling on it, then wrap the roll, pressing down so that it turns out to be evenly flat. Use a spatula to lift the roll up to brown the edges. Prepare the second portion of the dish in the same way.

Bored with omelets? Make egg rolls with vegetables! When the rolls have cooled, cut them into pieces 1-1.5 cm thick. 6 eggs should make 20-25 slices. Rolls can be served immediately with fresh vegetables or hot sauce, or you can pack them in a lunch box and take them to work. In any case, a delicious and healthy lunch is provided to you!

Whatever dishes the hostesses do not prepare from eggs, you can even make rolls with different fillings and tastes from them. Of course, you can not ignore the rolls in Korean. Their preparation does not cause any particular difficulties, however, at first a little skill is needed when folding. Today's material will be devoted to cooking egg rolls, recipes with photos and step-by-step descriptions will help housewives understand the entire cooking process.

Korean egg rolls

We will need:

Eggs 3 pieces.

Two green onion feathers.

Small carrot.

Description:

1. Three smaller carrots and cut green onions.
2. Beat or shake the eggs until smooth and pour the mixture into a heated and greased pan with sunflower oil. Cooking on moderate heat. The omelette should not be dry, otherwise it will not spin and break.
3. We spread the filling evenly on top, and as soon as the bottom of the omelet is ready, but not yet fried, we begin to twist the tube without removing it from the pan.

As soon as it is ready, leave for another 5 minutes, cool and cut into equal parts.

Breakfast egg rolls

We will need:

Three chicken eggs.

One tomato.

Several lettuce leaves.

Onion two heads.

Oil for frying.

Velok Chinese salad.

Milk 2 tbsp

Description:

1. Combine eggs, milk, salt and whisk.
2. We heat the pan with sunflower oil, pour the mixture into the pan and bake an omelette (do not turn over).
3. For the filling, finely chop Chinese lettuce, tomato and onion, salt and sprinkle a little with sunflower oil.
4. We turn the omelet over, lay out the iceberg leaves, distribute the filling on top and roll up the tube.
5. Cut the tube into rolls and serve.

Egg rolls with nori

We will need:

Chicken eggs 4 pieces.

Sweet pepper 45 grams.

Onion feathers 3 pieces.

Nori sheet 1 piece.

Description:

1. Finely chop the onion and bell pepper.
2. Whisk eggs with salt, add vegetables and mix.
3. Heat up an oiled pan and pour in a third of the egg mixture.
4. As soon as it grabs, we turn it into a roll. Don't take it out of the pan!
5. Pour a little more mixture, spread the nori and fold the layer again.
6. Pour out the rest of the mass and wrap the roll again.

Remove the finished roll from the pan and let cool. Before serving, cut into individual rolls.

Rolls with vegetables

We will need:

Boiled corn or from a can.

Egg 5 pieces.

Water 10 tablespoons

One bow.

Spices.

Bitter pepper and any sauce.

Starch (potato or corn) 1 tbsp.

Oil for frying.

Description:

1. Beat eggs with water, add chopped cilantro, starch, pepper and salt.
2. Fry the onion until golden brown and mix with cooked corn.
3. Pour the egg mixture into the preheated skillet and bake the pancake.
4. While the omelet is still hot and the bottom has seized, and the top is not quite, spread the corn and onions on top of the omelet.
5. Immediately roll it into a roll, turn off the heat and leave the roll under the closed lid in the pan for another 5 minutes.
6. We take out the finished roll from the pan, put it on a dish, cut it into rolls and pour over with your favorite sauce.

Egg rolls with crab sticks

We will need:

Hard cheese 180 grams.

Crab sticks 5-6 pieces.

Dill greens.

Mayonnaise sauce 8 tbsp.

Chicken eggs 5 pieces.

Sunflower oil.

Description:

1. Beat one egg into a liquid mixture, salt and bake one thin pancake in a hot frying pan.
2. As soon as the pancake has seized, immediately turn it over and take it out. It is not necessary to bake a pancake for a long time, it should be such that it is easy to twist into a tube. Bake the remaining two eggs in the same way.
3. For the filling, grate the cheese on a coarse grater.
4. Carefully unfold the crab stick and lay it on top of the pancake.
5. Sprinkle grated cheese on top of the sticks, coat with mayonnaise and, if desired, sprinkle with dill.
6. We twist the pancake into a tight roll and trim it on both sides.

We do the same with other layers. Put in the refrigerator for 20 minutes.

Egg roll with herbs

We will need:

Chicken egg 5 pieces.

Hard cheese 170 grams.

Dill, salt and pepper to taste.

One processed cheese "Friendship".

One glass of sour cream.

Description:

1. For the filling, three hard and processed cheese and mix with chopped herbs and sour cream.
2. For the pancake, beat eggs with sour cream, salt and pepper to taste.
3. Line a baking sheet with parchment paper and pour in the egg mixture.
4. We send the baking sheet to the oven preheated to 180C for 15 minutes. As soon as the omelet bubbles, take it out and put it on a towel covered with a film.
5. We spread the filling on a warm layer and with the help of a film we turn it very carefully into a roll.

Let cool, remove the film and cut into rolls. You can even trim the ends of the roll.

Enjoy your meal!

Video on the topic of the article

In recent years, Asian cuisine has taken pride of place in European restaurants. People are already fed up with fast foods and have become more concerned about their health and proper nutrition. Due to the abundance of rice and seafood, oriental dishes are very light, dietary and incredibly healthy, and spicy sauces and seasonings give them a unique taste.

Looking at the intricate curls of rolls and sushi in oriental restaurants, it seems impossible to repeat all this at home, but in fact everything is very simple, you just need to stock up on a minimum set of products, patience and inspiration.

Easy Korean Egg Rolls

Korean-style egg rolls look very bright and exotic, but in fact it is an ordinary thin omelet with rice and fish. There is nothing complicated in their preparation, and if you practice a little, then soon this dish will become indispensable on your table. Korean egg rolls can be the perfect breakfast or cold snack for a large company.

The beauty of egg rolls is that you can wrap any filling in an omelet, experiment with fish varieties, add fresh vegetables, seaweed or exotic seasonings. The highlight of Korean-style egg rolls is the spicy wasabi sauce, but even that can be replaced with regular soy sauce.

Among the many options for preparing egg rolls, a special place is occupied by a recipe in which the filling is baked with an omelet, after which everything is rolled up and cut into portions.

For quick preparation of egg rolls in Korean, we need:

• Three raw chicken eggs.
• One medium carrot.
• A few green onions.
• Salt pepper.

Cooking:

1. Grate the carrots on a medium grater. We cut green onions into thin rings.
2. Whisk the eggs until smooth with a fork. Salt, pepper.
3. Lightly grease the pan with vegetable oil and put on a slow fire.
4. Pour half the eggs into a heated pan, pour carrots and onions evenly. Top with the remaining eggs.
5. As soon as the omelet ceases to be liquid, without removing it from the heat, carefully roll up the roll and leave to fry for another five minutes.
6. Slightly cooled roll is divided into even portioned pieces.

How to make Korean-style egg rolls with delicious toppings

For a more festive version of Korean-style egg rolls, you only need fifteen minutes of your time and a simple set of products.

For four servings of Korean-style rolls, we need:

• Four raw eggs.
• One hundred grams of boiled rice.
• Two hundred grams of soft or processed cheese.
• Two fresh cucumbers.
• A little sunflower oil.
• Two tablespoons of soy sauce and a teaspoon of wasabi.

Cooking steps:

1. Whisk the raw eggs with a fork until smooth. Add soy sauce and wasabi. Mix thoroughly again.
2. Lubricate the heated pan with vegetable oil and bake a thin egg pancake over low heat.
3. The finished pancake can be transferred to a napkin to remove excess fat.
4. Spread boiled rice in a thin layer on top of the egg pancake.
5. Cut the melted cheese into thin slices and spread evenly over the rice.
6. Cucumber cut into small cubes and put on cheese.
7. Gently roll the pancake into a tight roll.
8. Cut into portions and serve with sauce.

Description

Egg rolls are a delicious delicacy that came to us from Korea. Now this dish is made in almost every country. Even an inexperienced hostess will cope with cooking and prepare breakfast for family and friends with a bang. In addition, the products included in the composition are in every kitchen.
Rolls are an egg omelet in the form of spring rolls. Although the recipe is very simple, but, believe me, by preparing it at home, you will get a lot of pleasure and want to make a Korean roll more than once.

For today's dish, we will add avocado, tomatoes and fragrant garlic to the filling. The ingredients are perfectly combined with each other and complement each other.
Of course, you can buy an egg roll, but do not deny yourself the pleasure of making a delicacy yourself. And we will help you and show you how to cook a Korean dish at home. Below is a recipe with step by step photos.
Let's start cooking!

Ingredients

Egg rolls - cooking recipe

First, take a bowl and crack 2 eggs into it. Then pour in 20 ml of milk and add chopped dill, ground black pepper and salt. Mix thoroughly with a spoon, whisk or mixer.

Take a frying pan and pour vegetable oil into it. Put on the stove and heat the container. Pour the resulting mixture into the pan. Cook for about 5-7 minutes covered.

Meanwhile, prepare the rest of the ingredients.

Take a ripe avocado and wash it. Cut in half and remove the pit. Take a sharp knife and cut the avocado into cubes without removing the skin. Make it as shown in the step-by-step photo of the recipe.

Then divide the garlic into cloves and free from the husk. After that, wash and grind as finely as possible.

In a bowl, mix avocado, ground black pepper, a little salt with a teaspoon of olive oil. Drizzle with lemon juice to keep the avocado from turning brown. Mash lightly with a fork.

As soon as the omelet is seized from below, you can put the resulting mass on one side. Cut ripe tomatoes into thin circles and place them on top of the puree, as shown in the photo.

Cook until the pancake is fully cooked. After that, carefully roll the omelette into a roll and place on a serving plate. Cut diagonally and serve. Garnish with herbs, fresh tomatoes or cucumbers. That's all, delicious and satisfying Korean-style egg rolls are ready! We hope that this step-by-step recipe was useful to you and you fulfilled your culinary desires. Bon appetit!