Fried eggs in bread: different ways of cooking. Fried eggs in a loaf in a pan: the simplest recipes Let's start cooking scrambled eggs

Do you want to make an unusual scrambled egg? I offer an interesting recipe for scrambled eggs in a loaf with lard. This is a great alternative to the classic scrambled eggs or scrambled eggs served for breakfast. Such a dish is both a delicious toast and a satisfying scrambled egg.
Recipe content:

Every Englishman knows how to make scrambled eggs in a loaf or bread. in the UK it is a traditional breakfast dish. However, our hostesses are unfamiliar with such a dish, or do not know anything about it at all. Therefore, for them I will cover a few important secrets that will help prepare an excellent meal.

• The loaf or bread should be porous and fresh. However, density is also important - the product should not crumble.
• It is desirable to cut the size of the piece large so that the whole scrambled egg fits in the middle. Make sure that the egg does not cover the sides of the bread, otherwise the bread will turn out soft in these places.
• The size of the pieces should be 1-1.5 cm. Then the egg will not flow out from under the croutons to the whole pan, but will be fried in the middle. Make sure the edges of the bread are even. From under the bumpy surface, the egg will spread from below.
• You can cut a hole for the egg with a glass, cookie cutter, or an ordinary knife.
• Various vegetables and meat products can be placed in the cut out form.
• To make the bread fragrant and crispy, fry it in a pan in oil.
• Very often, due to insufficient heating of the pan, the egg spreads beyond the toast. Therefore, warm it well over high heat, then the protein will immediately curl up when poured.
• When the bottom of the egg white is browned, gently stir it with the tip of a knife so that it cooks evenly, being careful not to touch the yolk.

• Calorie content per 100 g - 127 kcal.
• Servings - 2
• Cooking time - 10 minutes

Ingredients:

• Baton - 2 slices
• Eggs - 2 pcs.
• Salo with meat veins - 4 slices
• Salt - a pinch

Step by step cooking scrambled eggs in a loaf with lard:

1. Cut the lard into thin slices so that you have 4 pieces, 2 in each serving.

2. Cut the pulp in the loaf with a knife, as shown in the photo. Cut an appropriate hole in the bread according to the size of the egg.

3. Heat the pan well and put the bread to dry. Turn on medium heat and keep the loaf for about 2 minutes, so that the edges become golden brown.

4. Turn the loaf on the back side and screw on the fire a little.

5. Immediately put slices of lard in the middle of the bread.

6. Fry the lard on both sides so that it is a little warm. This will help the egg not stick to the surface of the pan. If you will not use lard, then pour vegetable oil.

7. Gently break the eggs into the middle of the bread. Try to keep the yolk intact. Season it with a little salt. When the protein is slightly seized, gently mix it with a knife so as not to damage the yolk.

For gourmet aesthetes, today we are preparing scrambled eggs in a loaf. This hearty breakfast will keep you going until lunchtime. Recipes are better to choose those that even a child can cook. Let's try to cook some simple options. The first will be the most ordinary scrambled eggs in a loaf without the addition of cheese or sausage products.

First recipe

To successfully translate the recipe into reality, you need to check your refrigerator and kitchen cabinet for the presence of the necessary ingredients in its depths. Need to:

• loaf - as many pieces as planned eaters;
• raw chicken eggs - by the number of pieces of loaf;
• vegetable oil for frying.

Fried eggs in a loaf: a recipe for cooking

• We cut the loaf into pieces, remove the crumb from the middle of each piece. If you like more bread, leave some crumb on the inner walls of the loaf. If not, choose the whole, leaving almost one loaf shell (crust) for cooking.
• We heat the pan well. Pouring a little oil, lightly fry the loaf.
• Break the egg and pour it into the middle of the loaf ring. Here you need to add salt and, if you want, herbs and spices.
• As soon as one side of the loaf is fried, it must be turned over to the other side and fried until golden or fried.
• We shift the finished scrambled eggs in a loaf to a portioned dish and eat with pleasure.

It is better to cook scrambled eggs under the lid.

With tomatoes

The next recipe will be a little more complicated. Tomato lovers will especially like it, as they are present in the composition of the dish. We prepare a quick and favorite breakfast, having previously found the products:

• loaf - you can take ready-made cuts;
• eggs;
• salt;
• tomatoes.

Getting Started with Egg Cooking

Again, we do not act very noble with a loaf: we cut out the entire bread crumb in a circle of its slices. By the way, the crumb can be fried in a pan on both sides, as is done with a hollow piece of loaf.

Beat the eggs lightly and cut the tomato into small cubes. Mix eggs with tomatoes. Add a pinch of salt.

We slightly moisten the pan with vegetable oil and, over medium heat, bring the sliced ​​\u200b\u200bpieces of loaf to golden brown.

Pour the egg-tomato filling inside the loaf and fry, as in the first recipe, on both sides. A wonderful and quick nutritious breakfast is ready.

Sausage

Ingredients for cooking scrambled eggs in a loaf with sausage:

• Pieces of loaf - the width of each piece of bread is about one centimeter. The quantity is calculated individually.
• Sausage - the number of sausage circles per unit of bread.
• Chicken eggs - one for each serving.
• Salt, spices - to taste.

Cooking method

Boiled sausage cut into cubes and fry in vegetable oil. If your dish uses semi-smoked or smoked sausage, you can add it to scrambled eggs without frying. It is permissible to use sausages and sausages in the recipe.

Prepare a long loaf, as in all previous recipes: remove the middle and fry in a pan with butter. Mix eggs with sausage. Salt the scrambled eggs and pour over the middle of the loaf. From above, you can add greens to each piece. As soon as the scrambled eggs are ready, they can be removed from the pan.

With cheese and peppers

Let's prepare the ingredients for scrambled eggs in a loaf with cheese and sweet pepper:

• one loaf;
• eggs - four pieces;
• one hundred grams of cheese;
• two bell peppers of different colors;
• vegetable oil without aroma;
• salt.

For those who do not like the taste of bell pepper, it is permissible to use only cheese and eggs in the recipe (as in the photo).

Technological process of preparation

Wash the peppers and remove the seeds from them. Cut into small cubes. Fry in oil until done.

Grate cheese of any fraction.

Prepare the bakery product in the same way as in the previous recipes. As a result, there remains a "frame" with pulp no more than a centimeter wide.

Break the eggs into a deep bowl, season with salt and lightly beat with a whisk.

Heat the oil in a frying pan and put the bread shells of the future dish into it. Fry on one side and, turning over to the other, fill the entire shell with prepared pepper.

Immediately pour in the egg mixture. After a minute, sprinkle cheese on top. Cover with a lid for a couple of minutes. Roast on moderate heat. As soon as the cheese melts well enough and seizes firmly, immediately turn the resulting product over to the other side.

With cheese and sausages

Fried eggs in a loaf with sausage and cheese can be supplemented with any suitable ingredients. You can add fried onions and even slices of boiled potatoes to the recipe. Anything that is suitable for making a simple scrambled egg will fit perfectly into a scrambled egg cooked in bread.

Required products:

• eggs - two pieces;
• garlic - two cloves;
• two slices of a loaf;
• cheese - thirty grams;
• any sausages - fifty grams;
• butter - twenty grams (instead of butter, it is quite possible to use lean without flavor);
• Don't forget the salt and spices.

Cooking method

Cut sausages and fry in oil with chopped garlic.

Cut the bakery product into wide pieces (two centimeters). Remove crumb from bread. Toast the loaves of bread on both sides.

In each prepared piece, you need to lay out the finished sausage and garlic filling. Pour the egg on top of the filling. You can use beaten eggs or pour one whole into each piece. Be sure to salt the scrambled eggs at this stage of cooking.

Grind cheese with a grater of any fraction and sprinkle them with scrambled eggs. Cover the dish with a lid for one to two minutes. Turn off the stove and divide into bowls.

You will need the simplest ingredients: eggs and bread. And vegetable oil for frying, because such scrambled eggs are cooked in bread in a pan. You can, of course, not lubricate the pan with anything (if you have a good quality one, then the scrambled eggs will not stick to the bottom anyway).

But it’s tastier, in my opinion, after all, in vegetable oil: in this case, the bread turns out simply amazing! So, how to make scrambled eggs in bread in a pan - a step-by-step recipe with all the details at your service!

Ingredients:

• 2 slices of bread for toast;
• 2 eggs;
• vegetable oil for frying;
• greens for decoration;
• salt, black pepper.

How to make fried eggs in bread in a pan:

The basis of our dish is bread. The best option is if the bread is a brick: this way the scrambled eggs will look very appetizing. In my region, bread of this form is sold from both wheat and rye flour: you can take the one that you like best. I usually use special bread for toast: it is already cut into even slices and suits my taste quite well.

Using a round mold (or a regular glass), cut holes in the center of the slices of bread.

We put the pan on the fire, pour a small amount of vegetable oil into it. We spread the bread: both the slices themselves and the cut out parts.

Fry the bread until golden brown.

Then turn the bread over to the other side and break the eggs - one into each hole in the slices of bread. Try to do this carefully so as not to break the integrity of the yolk.

Reduce the fire under the pan to a minimum. Cover with a lid and cook the scrambled eggs in a piece of bread until the protein seizes. I like to keep the yolk liquid in these dishes, but you can wait a little longer until it also sets like a protein.

We remove the scrambled eggs in bread from the pan, put them on a plate, decorate with herbs. And we serve immediately, while our breakfast - scrambled eggs in bread - has not cooled down yet.

Hello, dear inquisitive practitioners. Why, thus, greeted you? Well, how! Indeed, unlike other readers, you immediately turn all the knowledge gained into tangible tasty objects that disappear as quickly as they appear. I hope that scrambled eggs in bread, fried in a pan, will certainly interest you. And right now or, in extreme cases, the next day in the morning, prepare yourself an incredibly tasty, energizing breakfast.

Remember, in my story - I said that very soon you will be overtaken by joy in the face of a quick and easy-to-cook dish, supported by a step-by-step recipe with a photo? So here it is - hold on. Fortunately, everyone is doing well with bread, and this is the main thing. Well, the stuffing is such a thing where there can be no consensus.

I chose the most preferred option for myself with sausage, cheese and sweet pepper. What is remarkable about home cooking is that there are no prohibitions. You can cook scrambled eggs with bacon or ham. Use tomatoes, onions or other vegetables in the recipe. Just wish - you give free rein to your fantasies. And only eggs along with bread are an integral part of the recipe.

So it's very easy to cook scrambled eggs in bread. But there are a couple of key points when deciding how tasty the final result will be. I'll highlight them in bold.

Now let's, as diligent students, step by step analyze the method of preparing unusual scrambled eggs. Well, your homework will be to fry it in a pan. Then we will discuss in the comments what and how it turned out. frets?

Fried eggs in bread or an original sandwich

• eggs;
• two bell peppers (one yellow the other red);
• 200 grams of sausage;
• a loaf of bread (white or black does not matter);
• 100 grams of cheese;
• vegetable oil;
• salt.

The number of eggs depends on the size of the slice of bread in which they will be fried. Average one egg per serving.

The secret to delicious scrambled eggs is how smooth. Someone will think that this is absurd, but do not rush to conclusions. If the pieces are uneven, then the egg mass will not be able to stay inside the bread and will certainly seep into the space between the pan and the dish. For example, scrambled eggs will work well in toast bread, pre-cut by the manufacturer into identical, perfectly even pieces.

1. But if you are confident in your own skill, cut the bakery product yourself with a thickness of 1-2 centimeters. That's exactly what I did.
   
2. I cut out the center in the bread slices.
   
3. There should be a crust and a centimeter of pulp on it. The cut pulp will be useful to me later.
   
4. I crumble the bell pepper into small cubes beforehand, washing and clearing the seeds.
   
5. I do the same with sausage, in the sense I cut it.
   
6. I start frying peppers in vegetable oil.
   
7. I add sausage to it and continue to fry for another five minutes.
   
8. I crack the eggs into a bowl. Salt.
   
9. I beat them with a regular whisk.
   
10. Rub cheese on a grater.
    
11. I heat vegetable oil in a frying pan. I put in it the bread contour of the future scrambled eggs. I completely fill it with vegetable stuffing.
    
12. Immediately pour the sausage and peppers with beaten eggs. The pan must be hot enough so that the egg mass begins to instantly curl up and does not have the opportunity to slip under the bread. Well, if a little bit and seep, then nothing terrible will happen.
    
13. After a minute, I sprinkle the filling with cheese.
    
14. I put the cut pulp on the cheese.
    
15. I flip

Just frying scrambled eggs is quick, but trite. Cooking culinary delights from eggs in the morning is a big investment of time, beyond the strength of many of us. However, an unusual scrambled egg, fried not just in a pan, but in a bun or a long loaf, can satisfy the aesthetic and physical demands of the household for breakfast. The recipe for this hot sandwich is simple and comes with step by step photos. Material and time costs when cooking scrambled eggs in a bun are minimal.

And so, we need to have:

loaf or bun;
2 eggs (or how many eaters you will have);
garlic;
oil.

How to make an unusual scrambled egg in a bun or loaf

Very evenly cut two pieces of loaf 1.5-2 cm thick. To easily do this even with a fresh loaf, turn the bread upside down and cut it like that. This cutting method does not allow the crust to break off from the pulp and the pieces will turn out even. Simply cut the round bun into two halves. Today I will fry an egg in a loaf, but with a bun, all actions are similar.

Putting a knife at an acute angle to the edge of the bread, cut out the middle of each piece of loaf. Try not to damage the bottom.

In a frying pan heated with a small amount of oil, put the pieces of the loaf upside down, as in the photo.

Remove the croutons fried on one side to a plate. Do not remove the pan, but cover with a lid to make a mini-oven. Rub the croutons on a hard edge with peeled garlic and place in a pan.

Immediately carefully break and pour the eggs at the recess, salt and cover the pan with a lid.

When the egg white is ready, transfer the sandwiches to a plate.

Sprinkle an unusual scrambled egg in a loaf with green onions, put a sprig of greens and serve.

Based on this simple recipe, you can vary it by adding and combining ingredients. You can sprinkle the finished scrambled eggs in toast with grated cheese, or put slices of tomato, or cover with a slice of bacon.