Apple cheesecake recipe. easy apple cheesecake recipe

1. 1 Heat water in a saucepan and add 0.5 tsp to it. nutmeg, 1 tsp. cinnamon and 60 g sugar.
2. 2 While the mixture is boiling, peel the apples and remove the cores. Cut the fruit into small cubes, add to the sweet mixture and simmer for a few minutes.
3. 3 Dilute starch with a little water and add to apples. Stir and simmer until you have an apple mixture of chunks and jelly.
4. 4 Roll out the dough a little and put it in a baking dish so that you get high sides.
5. 5 We prepare curd mass. Mix cottage cheese, sour cream, vanilla, remaining sugar, cinnamon and nutmeg and beat everything well with a mixer. Add the eggs one at a time, continuing to beat the mixture. When it becomes homogeneous, put it on the dough and bake in the oven at 150 degrees for 1 hour and 15 minutes.
6. 6 Then take the cheesecake out of the oven, put the apple topping on top and decorate the dish with dough strips. Bake another 25 minutes at 220 degrees. For beauty, you can grease the dough with yolk.

Surely each of you at least once tried a fragrant apple cheesecake. Shokoladnitsa and other similar establishments offer a wide selection of such desserts. But in order to taste this fruit and curd delicacy, it is not at all necessary to go to a cafe, because you can cook it in your own kitchen. How exactly to do this, you will learn from today's article.

Basic principles

Apple Cheesecake - a pie created on a crispy shortcrust base, on top of which a filling consisting of cottage cheese or soft cream cheese is laid out. It can be prepared with or without heat treatment. In the first case, the cake is first baked and only then the filler is distributed over its surface. Dessert that has been in the oven has a pronounced aroma and a denser texture. In a cheesecake, the recipe of which excludes heat treatment, chicken eggs are not put, but gelatin is additionally added.

All products used for the preparation of such desserts must be heated to room temperature. To do this, they are first taken out of the refrigerator and briefly left on the table. It is desirable to beat the curd mass with a mixer operating at medium speed. At the same time, it is important not to overdo it with the duration of this process, otherwise the filling will be oversaturated with oxygen and crack, losing its aesthetic appearance.

As for apples, it is advisable to purchase ripe fruits of sweet and sour varieties to create cheesecakes. It is these fruits that best emphasize the delicate taste and do not give it excessive cloying.

Variant with lemon

Lovers of light sweet and sour desserts will definitely like this apple cheesecake with cottage cheese. It is cooked on a thin crumbly base and has a noticeable citrus flavor. To create such a treat, you will need:

• 300 grams of shortbread cookies.

To make a gentle curd cream, you will have to additionally add to the above list:

• 4 eggs.
• 600 grams of 3% fine-grained cottage cheese.
• ½ teaspoon lemon zest.
• 80 grams of natural honey.

In addition, you must have at hand:

• 3 green apples.
• A large spoonful of sugar.
• Half a lemon.
• A teaspoon of ground cinnamon.

Action algorithm

Step #1. Crushed biscuits are mixed with melted butter, spread over the bottom of a refractory mold and baked at 160 degrees for ten minutes.

Step #2. On the browned cake, spread the filling made from whipped cottage cheese, honey, citrus zest and eggs, and carefully level it.

Step #3. Place thin apple slices and lemon slices on top. All this is sprinkled with sugar mixed with ground cinnamon, and put into the oven. Bake apple cheesecake at 160 degrees for no more than 45 minutes.

Step number 4. The finished dessert is completely cooled, removed from the mold and served.

Poppy variant

A delicacy made in accordance with the technology described below has a light and delicate structure. It will be a great addition to a family tea party and will not leave indifferent any big or small sweet tooth. To prepare this dessert you will need:

• A couple glasses of crackers.
• 2 large spoons of sugar.
• ½ standard pack of butter.
• spoons of lemon juice.
• Vegetable oil.

Since this apple cheesecake recipe includes a filling, you will have to enter in the above list:

• 200 grams of cream cheese.
• Half a kilo of low-fat cottage cheese.
• A teaspoon of vanilla sugar.
• 3 eggs.
• 200 grams of sugar.
• 7 ripe apples.
• 50 grams of poppy.
• A pinch of salt.

Cooking technology

Step #1. Cracker crumbs are ground with sugar, and then mixed with lemon juice and butter.

Step #2. The resulting dough is distributed along the bottom of a round detachable form and sent for a quarter of an hour in the refrigerator.

Step #3. The future cake is placed in a warm oven and baked at 180 degrees for 10 minutes.

Step number 4. While the browned base is cooling, you can take the time to fill. Grated cottage cheese is combined with cream cheese, eggs, salt, regular and vanilla sugar. All this is whipped with a mixer, and then divided into three equal parts. In two of them, pre-boiled poppy seeds are added, the latter is left as it is.

Step number 5. A mass without poppy seeds is laid out in the center of the chilled cake, and a filler with this component is distributed along the edges. Apple slices are evenly placed on top.

Step number 6. All this is covered with parchment and sent to a warm oven. Bake apple cheesecake at a moderate temperature for fifty minutes. Then it is completely cooled and served on the table. If desired, the finished dessert can be decorated with mint leaves.

Banana variant

This unusual delicacy is prepared on the basis of rye crackers. His recipe completely eliminates the heat treatment of ingredients, which greatly facilitates the work of the cook. To make the No Bake Banana Apple Cheesecake, you will need:

• A teaspoon of honey.
• A glass of rye crackers.
• ½ cup each of dried apricots, dried apples and raisins.
• 300 grams of low-fat soft cottage cheese.
• 100 milliliters of cow's milk.
• 100 grams of sugar.
• A glass of drinking water.
• Large spoonful of gelatin.
• Large apple.
• A couple of ripe bananas.
• Cinnamon (to taste).

Sequencing

Step #1. Gelatin is dissolved in filtered water and briefly left at room temperature.

Step #2. As soon as it swells, it is heated and mixed with apple, milk, cottage cheese, banana, sugar and cinnamon. All this is well beaten until smooth.

Step #3. Rye crackers are combined with dried fruits and crushed in a blender, and then mixed with honey and distributed over the bottom of a detachable form lined with cling film.

Step number 4. From above, the curd-gelatin mass is evenly leveled and put it all in the refrigerator. The completely cooled apple cheesecake is carefully removed from the mold and cut with a sharp knife.

Option with condensed milk

This recipe is interesting in that it involves the partial replacement of flour with oatmeal. However, as part of the dessert prepared according to it, there is a sufficient amount of other high-calorie components. Therefore, it can hardly be considered dietary. To bake a fragrant apple cheesecake, you will need:

• Half a glass of soft butter.
• ½ teaspoon ground cinnamon.
• ¼ cup each chopped walnuts, oatmeal and brown sugar.
• A cup of baking flour.

All this is part of the base from which the dessert will be assembled. Before you make your apple cheesecake, make sure you have everything you need to make the filling on hand. You will need:

• 450 grams of mascarpone.
• 100 milliliters of concentrated apple juice.
• 400 grams of condensed milk.
• 2 eggs.

For a beautiful dessert design, you must additionally enter in the above list:

• 2 apples.
• A large spoonful of butter and cornstarch.
• 50 milliliters of concentrated apple juice.
• ¼ teaspoon ground cinnamon.

Process description

Step #1. Combine butter and brown sugar in a deep bowl. All this is whipped with a mixer, gradually mixing in cinnamon, chopped nuts, oatmeal and flour.

Step #2. The finished dough is spread over the bottom of a refractory detachable form and sent to the oven. Bake it at 180 degrees for about ten minutes.

Step #3. In a separate container, combine mascarpone, condensed milk, eggs and apple juice. The resulting mass is evenly distributed over the surface of the cooled cake. Then the future dessert is returned to the warm oven and cooked for 45 minutes.

Step number 4. The baked cheesecake is cooled, and then cleaned for several hours in the refrigerator.

Step number 5. In a separate frying pan, melt a tablespoon of butter and send chopped apples there. After five minutes, all this is removed from the heat and slightly cooled, and then spread on the surface of the cheesecake.

Step number 6. In a small saucepan, combine concentrated apple juice, cornstarch and ground cinnamon. All this is brought to a boil and boiled over low heat until the desired density. The resulting sauce is poured onto a cheesecake decorated with fruits and put in the refrigerator. After about an hour, dessert can be cut into portions and served.

apple cheesecake recipe

Ingredients:

200 g shortbread cookies

100 g softened butter

1 teaspoon lemon juice

100 g sugar

50 ml cream

500 g cottage cheese

2 medium apples

caramel and nuts for decoration

How to make apple cheesecake?

Instruction:

1. Grind cookies into crumbs, for this you can use a blender. If you don't have a blender, you can make cookie crumbs by crushing them with a rolling pin.

2. Add butter and lemon juice to chopped liver. Mix well and put into a mold, forming sides about 6-7 cm high. It is better to take a detachable mold for making apple cheesecake, then it will be easier to get it out. Cover with plastic wrap or foil and refrigerate for 30-40 minutes. During this time, the crust for the base of the cheesecake should harden.

3. Rub the cottage cheese through a sieve, add sugar, cream, cinnamon and beat until a homogeneous mass is obtained.

4. Separate the yolks from the proteins and add to the curd mass. Mix everything well again.

5. Beat the remaining proteins in the same way until a fluffy mass is formed, then gently fold into the curd mass.

6. Peel the apples and seeds, then grind into a puree with a blender and mix with the curd filling.

7. Remove the frozen cake from the refrigerator, put the filling on it and bake in the oven for 50 minutes at a temperature of 160⁰С.

8. Remove the finished cheesecake from the oven, cool and pour over the caramel.

Notes.

Ready apple cheesecake can be decorated with nuts or slices of fresh apples.

Apple cheesecake is a type of creamy dessert. Children will be happy to eat such a fruit and curd cake, so take note of the “cheesecake with apples” recipe if you are preparing for a children's birthday.

• Recipe posted: Alexander Lozier
• After cooking you will get: 6 servings
• Preparation: 25 minutes
• Cooking: 1 hour
• Preparation: 1 hour 30 minutes
• Calorie content: 260 kcal per 100 g

Ingredients for Flavored Fruit Cheesecake

Apple cheesecake, the recipe of which was most likely invented in the CIS countries, where apples are the main fruit for most of the year, will amaze you not only with budget components, but also with great taste. We will deliberately not consider the classic version with Philadelphia or Mascarpone, but we will cook a cheesecake at home. So, take these products:

For filling:

• homemade cottage cheese - 350 grams (if there is no homemade cottage cheese, then you can buy Almette);
• 3 domestic eggs (again, you can replace farm, purchased);
• half a glass of sugar;
• 1-2 apples;
• cinnamon, vanilla;
• 100 g butter;
• 300 gr. flour;
• 3-4 st. l. Sahara;
• spices - cinnamon and vanilla (to taste);
• lemon zest (required, gives an incomparable aroma).

Despite the fact that the calorie content of this dish is quite high - 260 kcal / 100 grams, it is still worth a try, homemade ones will appreciate your culinary efforts. By the way, the preparation time for such a dessert is about 1.5 hours - 30 minutes for preparation and 60 minutes for baking.

Recipe for cottage cheese cheesecake with apples and cinnamon

So, consider a light cheesecake, a recipe so simple that everyone will remember it.

1. Cheesecake base, the recipe of which is to mix the ingredients and knead a dense thin dough from flour, sugar, butter and spices. Roll it into a thin layer and place in a baking dish with the formation of sides.

2. Mash cottage cheese with sugar, eggs and spices, place on top of the dough.

3. Sprinkle the filling with cinnamon and top with thinly sliced ​​apples. If an acidic variety is chosen, then the cake can be crushed with sugar.

4. Bake at 130 degrees for about an hour.

The cake tastes best after it has been in the refrigerator for a couple of hours, but there are those who like to eat it warm. Check out other recipes for amazing cheesecakes on our website, try to cook a classic and it will amaze you with its tenderness and delicate taste.

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