Baking with mayonnaise, or culinary intrigue. Unusual mayonnaise dough! How to make mayonnaise dough

Do you know that mayonnaise can be used not only to dress salads, but also to cook dough on it? And what is remarkable, baking on mayonnaise can be almost anything! Salty and sweet, fresh and rich. On mayonnaise, you can cook both a biscuit for a cake and pizza dough. You can make cookies or pies, muffins or cakes. Are you intrigued? Then choose the recipe!

Fish pie

If you want to surprise your own man with your culinary skills or just want to cook something in a hurry, then such pastries will become a real lifesaver for you.

Ingredients:

• 2 raw eggs
• A glass of mayonnaise;
• A glass of sour cream;
• A glass of flour;
• Half a teaspoon of slaked soda;
• A pinch of salt.

For filling:

• 2 cans of canned fish (in oil);
• 4 medium sized potatoes;
• 2 onion heads.

Cooking:

Let's prepare the filling first. Put the fish in a bowl and mash with a fork into gruel, mixing the fish with juice and oil. Wash the potatoes, peel and chop on a coarse grater. We also clean the onions and chop them as finely as possible. The filling is almost ready.

Turn on the oven and start the test. We put mayonnaise and sour cream in a bowl, add eggs to them and mix everything well. Now sift the flour and pour it into the same bowl. Add salt, soda and knead the dough, which should turn out to be quite liquid (like thick sour cream). Now we take a form suitable for the pie, grease it with vegetable oil and pour half the dough. Lay out the filling in layers:

• potatoes (half)
• fish,
• potato.

Fill the top of the pie with the remaining dough and send the mold to the oven. We bake the cake for about an hour at 180-200 degrees.

Note:

Sour cream in this recipe can be replaced with mayonnaise and put in the dough not one, but two glasses of mayonnaise. In this case, you can not put salt at all.

Biscuit

Are you surprised? Yes, oddly enough, but mayonnaise is quite suitable for making biscuit dough. So sweet pastries with mayonnaise are another culinary intrigue.

Ingredients:

• 3 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• One and a half glasses of flour;
• A pack of baking powder.

Cooking:

Break the eggs into a bowl and mix well. Then pour all the sugar there and rub it with eggs or beat with a mixer. Ideally, the sugar should completely dissolve. Now put mayonnaise in a bowl and whisk again. After that, mix the flour with baking powder, sift and add to the mayonnaise-egg mixture. Beat at low speed of the mixer or just stir the dough well with a spoon.

We take a baking dish, grease it with vegetable oil or margarine and sprinkle with flour. Pour the dough into a mold and bake for thirty forty minutes over moderate heat (in a preheated oven). We check the readiness of the biscuit with a dry toothpick.

Note:

Baking powder (baking powder) can be replaced with one teaspoon of baking soda quenched with vinegar or citric acid.

cheese pie

Cheese pie is prepared by analogy with mayonnaise fish pie. True, for this dough we will cook a little differently.

Ingredients:

• 3 eggs;
• A glass of flour;
• A glass of mayonnaise;
• 2 teaspoons of baking powder for dough;
• Half a teaspoon of salt;
• Ground black pepper.

For filling:

• 300 g boiled sausage or ham;
• 100 g of cheese.

Cooking:

For the filling, cut the sausage into small pieces and grind the cheese on a grater. For the dough, break the eggs into a bowl and spread the mayonnaise. Mix all this and add the sifted flour, baking powder, salt and black pepper (a couple of pinches). Beat the dough with a mixer or a whisk and put sausage and cheese into it. We mix.

Now turn on the oven and heat it up to 180°C. We grease the form with vegetable oil, pour the prepared dough into it and bake the cake for about forty minutes. Ready cake can be eaten hot or cold - in any case it will be very tasty!

Note:

This cake can also be made without cheese. Only in this case, you need to put less baking powder: instead of two teaspoons, only one and a half.

Cookies "School"

Cookies on mayonnaise - a separate song. It turns out such baking is light, crumbly and does not get stale for a long time. And there are a lot of recipes for it. Try one of these cookies.

Ingredients:

• 1 egg;
• An incomplete glass of sugar (three quarters);
• A bag of vanilla sugar;
• A glass of mayonnaise;
• Half a kilo of flour;
• 2 teaspoons baking powder.

Cooking:

Sift flour and mix it with baking powder. In a separate bowl, grind (white) eggs with sugar and vanilla. Now we combine the flour with mayonnaise and sugar-egg mixture and knead the dough, which should turn out soft and elastic. We roll out a layer of dough about five millimeters thick and cut out cookies using special molds or an ordinary glass. We bake cookies on a baking sheet in a preheated oven at a temperature of 180 to 200 degrees.

Cupcake with poppy seed filling

In continuation of our culinary intrigue, we offer you a recipe for a mayonnaise cupcake. We will make a cupcake with poppy seed filling.

Ingredients:

• 2 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• One and a half glasses of flour;
• A teaspoon of soda.

For filling:

• 100 g food poppy;
• a tablespoon of potato starch;
• Half a glass of milk;
• 5 tablespoons of sugar.

Cooking:

Let's make the filling first. To do this, boil milk and fill it with poppy seeds. Add starch and sugar to the poppy seeds, and then boil the mixture for five to seven minutes. For the dough, combine sugar with eggs and grind everything into a homogeneous mass. Then add mayonnaise, mix and put soda quenched with vinegar or lemon juice. Next, sift the flour, mix it with the prepared mixture and carefully knead the dough, which should turn out a little thicker than for pancakes.

We cover the baking dish with parchment paper, grease with oil and pour the dough into it. Spread the poppy seed filling on top of the dough so that there is a border unfilled with dough along the edge of the pie. Bake the cake over moderate heat for thirty-five minutes, placing the mold in a preheated oven.

Buns with mayonnaise

And here is the recipe for muffin on mayonnaise. To prepare delicious and soft buns, we need the following ingredients:

• 2 glasses of milk;
• 2 eggs;
• Half a glass of sugar;
• One and a half tablespoons of dry yeast;
• 100 g of mayonnaise;
• 2 tablespoons of vegetable oil;
• About a kilo of flour.

Cooking:

Slightly warm the milk and dissolve the yeast in it. After that, add mayonnaise, sugar and eggs to the milk and mix everything well. Then pour the sifted flour and knead the dough (soft and elastic). We put the dough in a bowl, spread it with vegetable oil and leave it to approach: in about thirty minutes the dough will rise.

After that, from the risen dough we form small balls, which will become buns. In the oven, slightly heat the baking sheet, grease it with vegetable oil and put the buns on the baking sheet. We are waiting for them to rise slightly, and send the baking sheet to the oven, where we leave it for forty minutes. We take out the finished buns from the oven and grease them with sweet water while still hot. Sprinkle pastries with sugar, kitchen or sesame seeds.

Sweet pie with berries

Another original recipe for baking with mayonnaise. This time, our pastry will be cooked not in the oven, but in a pan.

Ingredients:

• 250-300 g of frozen or fresh berries (currants, raspberries, cranberries);
• 2 salt spoons of sugar;
• Egg;
• Half a glass of mayonnaise;
• Half a teaspoon of soda;
• 100 g (approximately) flour.

Cooking:

Break the egg into a bowl and spread the mayonnaise there, and then mix everything well. Now add a tablespoon of sugar, soda to the mixture and knead again. Next, we begin to put flour into the dough in a tablespoon. The result should be a dough of the consistency of sour cream, so adjust the amount of flour by eye.

Now we take an ordinary frying pan, grease it with oil and put it on fire. When the pan is hot, pour the dough into it, spread the berries and sprinkle with the remaining sugar. We cover the pan with a lid and bake the cake on the smallest fire for fifteen to twenty minutes. That's all! We put the finished cake on a dish and serve it to the table.

In fact, you can cook any pastry with mayonnaise. Surprisingly, its taste in finished products is not felt at all. But the pastries are ruddy, light and with a crispy crust. This feature of mayonnaise is explained by its composition, where the main ingredients are egg yolks and vegetable oil. Just keep in mind that you need to take natural mayonnaise for baking without any additives. There are practically no minuses (taste) for baking on mayonnaise - only pluses. The only drawback is the high calorie content of the mayonnaise itself and the products baked with it. And who said that pies and buns should be dietary?

Therefore, try to cook such a wonderfully tasty and stunningly cute mayonnaise pastry. Cook with pleasure, and enjoy your meal!

Talk 3

Similar content

It is customary to speak badly about mayonnaise: it contains cholesterol and too much oil. I suggest making dough from it, in which all these disadvantages become a significant advantage. This recipe does not require eggs or fat. In the magic sauce, they are present in the right amount, and they are also whipped into a homogeneous thick foam.

Mayonnaise dough recipe for any pastry

Kitchen tools: a bowl, a fine strainer, a piece of plastic wrap, a spatula, a knife.

Ingredients

• When buying mayonnaise, carefully read the composition.
• Olive or sunflower oil should be on the first line and there should be a lot of it (67% and above), otherwise the required density will be achieved with the help of starch. If hydrogenated oils are indicated instead of recognizable types of oil, you should not buy mayonnaise. These are trans fats that are very unhealthy.
• Further, in descending order, egg powder or eggs, mustard, vinegar, sugar, salt, milk powder should be indicated. Spices should be natural, and not in the form of flavorings.

Step by step cooking

video recipe

In this video, you can see how to properly knead the dough so that working with it is easy and enjoyable.

What and how to cook from chilled dough

When there is such a blank in the refrigerator, you can, after coming home from work, quickly bake a pizza or fry a few pies, cook a pie with cabbage, fish, meat or sweet buns for tea. Baking will turn out soft, airy, finely porous. You can mold products immediately after removing the dough from the refrigerator.

Before baking in the oven, they need to be given time to proof in a warm place.

• If you do not plan to use the entire volume in the near future at one time, divide it immediately into portions, put it in plastic bags and place it on a refrigerator shelf with a distance from each other. So all parts of the dough will cool as quickly as possible, and the increase in acidity during storage will be minimal.
• All products must be at the same temperature. Remove mayonnaise and milk from the refrigerator in advance, warm to room temperature. Sugar and yeast will dissolve more easily, and the dough will reach the desired consistency faster.
• The result will turn out much tastier if you use not store-bought, but. Its preparation will take 2-3 minutes, and all the necessary ingredients will surely be found in your refrigerator.

Mayonnaise batter for any savory pastries

Calories: 163 kcal
Cooking time: 10-15 min.
Necessary equipment: 2 bowls, mixer.

Ingredients

Step by step cooking

video recipe

Watch this video to see the absolute simplicity and accessibility of the recipe.

I continue to spread my favorite family recipes, which are prepared very simply and quite quickly. In this article, you will learn how to make delicious yeast dough with mayonnaise without eggs, and then you will find a recipe with a photo. I like that it almost always turns out and the products from it come out very lush and do not get stale for a long time.

How to make yeast dough with mayonnaise

Products for the test
500 grams of flour

125 grams of mayonnaise

0.5 glass of milk

0.5 glass of water

1 tbsp sugar

0.5 tsp salt

10 grams dry yeast

Yeast dough on mayonnaise - a step by step recipe with a photo

We dilute water with milk. You can add just 1 glass of milk, or 1 glass of water. Everything is here for your taste.

Pour milk with water into a separate container. Pours yeast into it, salt, a little sugar, 2-3 tbsp. flour, stir everything well and leave for 15 minutes for the yeast to start working. Milk and water should be warm.

Put the mayonnaise into the milk-yeast mass and mix the mass thoroughly.

First knead the dough with a spoon, and when it becomes difficult to stir with a spoon, spread the dough on a hundred, sprinkled with flour and knead with your hands for 10-15 minutes, until the dough stops sticking to your hands.

Put the finished dough in a greased dish, cover with a clean towel or cling film and leave in a warm place for 2 hours so that the dough comes up. Within two hours, the dough should be kneaded 1-2 times with your hands.

Well, that's all, our mayonnaise yeast dough is ready, as you can see, it is quite simple to cook it. Now it can be used to make any pastry: pies, pies, buns, flatbreads, etc. Products are very, very tasty and lush.

What I also like about this dough is that it can be prepared in advance and stored in the refrigerator for 2 days in a bag, or in the freezer for a month.

Hope you enjoyed the recipe. I really want to know your opinion. Maybe you want to add something. Leave your comments, I'm looking forward to)))

Recipe for yeast dough in milk

Cooking yeast dough for fried pies on the water

How to make custard yeast dough

Yeast dough on sour cream for buns

Puff yeast dough

Simple and delicious yeast dough for pies

Preparation of yeast dough on kefir

Yeast dough pie with jam