Air cupcakes in silicone molds. Cupcakes in paper cups

It turns out incredibly tasty and tender. Today, your attention will be presented with two different options for preparing this delicacy. Let's consider each of them in more detail.

Delicious cupcakes: recipes with photos of finished products

The dough for such sweet pastries is kneaded quite quickly. Moreover, muffins are baked in the oven in just 35-38 minutes. However, this process may be delayed due to the fact that special molds where the aromatic base is placed can include only 6-12 recesses. That is why it is recommended to purchase several silicone products, which will greatly speed up the baking of homemade treats.

So, to prepare delicious and soft cupcakes, the recipe of which is based on kefir, you should prepare the following products:

large chicken eggs - 3 pcs.;
granulated sugar - 2/3 cup;
creamy margarine (it is advisable to take the most expensive and good one) - 250 g;
light wheat flour - about 4 cups;
thick fat kefir - 400 ml;
medium-sized table salt - ½ dessert spoon;
pitted black raisins - 1 full glass;
baking soda and 6% table vinegar - a dessert spoon each;
vegetable oil for greasing molds.

Dough preparation

(the recipe for this dessert is very simple) they will turn out lush, soft and tasty only if the base is kneaded correctly. To do this, beat chicken eggs with a mixer, pour fat kefir into them and add granulated sugar. All ingredients should be mixed well and left aside for a while so that the sweet product is almost completely dissolved. In the meantime, you need to start preparing the second part of the base. To do this, you need to completely defrost the creamy margarine, grind it with your hands along with light wheat flour, and then add table salt to them and mix thoroughly.

After both parts of the dough are ready, you should start mixing them. To do this, you need to pour the kefir-egg mass into margarine crumbs, as a result of which you should form a semi-liquid base (as for pancakes). It is required to add baking soda quenched with table vinegar and mix well. It should be noted that if you have a too thick dough, then it is advisable to dilute it with a small amount. If this is not done, then the kefir cupcakes, the recipe of which we are considering, will turn out tough and not very tasty.

To make such a dessert more satisfying and appetizing, chefs recommend adding pitted black raisins to it. However, before this, the purchased dried fruit should be carefully processed. To do this, it must be cleaned of existing debris, washed well, poured with boiling water, kept in it for about 20 minutes, and then rinsed and drained again. Next, the processed pitted raisins need to be poured into the dough and mix everything thoroughly.

Baking process

Kefir cupcakes, the recipe of which involves the use of only simple and affordable ingredients, are baked quite quickly. To do this, you need to take silicone molds and grease them well with vegetable oil using a culinary brush. Next, in each recess, you need to lay out a semi-liquid dough with raisins. Its amount depends entirely on which form you have chosen. However, it is recommended to fill the recess no more than 2/3. Indeed, in the process of heat treatment, kefir dough rises quite strongly.

After the silicone molds are filled, they should be placed in the oven, which must be preheated. It is advisable to bake such products for no more than 40 minutes, until a blush appears. Next, the dishes must be taken out and with a sharp movement overturned over a wide bowl or cutting board. If the muffins do not come out of the recesses on their own, then they need to be slightly pry with a table fork.

Proper serving of dessert to the table

Cooked cupcakes in silicone molds (the recipe is presented above) should be served hot or already cooled down, along with aromatic tea or cocoa. If desired, such products can be sprinkled with powdered sugar or dip the top of the dessert in melted chocolate.

Soft and gentle cooking recipe

Such a homemade delicacy is not only very tasty, but also healthy. After all, cottage cheese contains a large amount of calcium and other trace elements.

So, to prepare a dessert, we need:

sugar sand - 200 g;
large chicken eggs - 3 pcs.;
cottage cheese coarse-grained dry - 200 g;
light flour sifted - 200 g;
fresh butter - 160 g;
table soda - a dessert spoon.

Dough kneading process

The basis for such a dessert is no more difficult than in the previous recipe. To do this, you need to break the chicken eggs into a deep bowl and beat them with a mixer at maximum speed until the volume increases by 3-4 times. After that, it is required to lay out dry coarse-grained cottage cheese, table soda and granulated sugar in the same container. After mixing all the components together, they should be left at room temperature for a short time until the sweet product dissolves. In the meantime, it is necessary to crumble fresh butter into a large bowl, and then sift the wheat flour into it and grind both components with your hands until a small homogeneous crumb is formed.

Finally, both parts of the dough must be combined and mixed thoroughly. As a result, you should have a lush and soft base, similar to an oil cream.

cupcake baking

For products, you can use both metal and silicone molds. If you don’t have such dishes, then you can use a regular frying pan or a large cake pan. Thus, the molds should be thoroughly lubricated with vegetable oil, and then placed in each of the recesses for 1 or 1.5 dess. spoons of curd base. Next, the filled dishes must be placed in a preheated oven and kept in it for no more than half an hour. During this time, the cupcakes should rise, become ruddy and fully cooked. Baked products must be removed from the molds by turning them over, and then placed on a large plate and cool slightly.

How to serve homemade dessert to the table?

Delicious and tender cupcakes, the recipe of which is based on coarse-grained cottage cheese, are soft, fluffy and very tasty. After their partial cooling, the products must be placed on a plate and presented to the table along with hot and sweet tea. Bon appetit!

You can cook homemade muffins not only with raisins, but also with ingredients such as crushed nuts (walnuts, almonds, peanuts, hazelnuts, etc.) or other dried fruits (dried apricots, apricots, kumquats, etc.). Curd products are also very tasty along with lemon zest.
You can bake such a delicacy in the oven using muffin bowls. In addition, some housewives use special silicone molds to prepare this dessert, with which you can make standard cupcakes, but with a recess inside. As a filling for such products, you can use any cream for cakes.

Healthy eating has become an integral part of most people. People refuse ready-made food in favor of homemade food, so as not to consume preservatives, harmful impurities of "alien" food. It is fashionable to prepare sweet desserts yourself, which are guaranteed to consist only of the best and freshest products. Cupcake recipes will help in the preparation of a classic dessert, different variations of the ingredients will diversify the delicacy. Get inspired and take note of the best cooking options.

Easy recipes for delicious homemade cupcakes

Cupcake is a versatile dish, this sweet dessert is suitable for the next dinner or Christmas table. This homemade pastry has always pleased with the simplicity of preparation, and you can really roam here for glory: plump cake, marble, metropolitan with raisins (recipe according to GOST), lemon, Easter, diet, shortbread, banana. Consider some recipes in more detail.

In silicone molds with nuts

Silicone molds can be a great choice. They are not dangerous when heated, they are used for any ovens. In such molds, the bottom of baking does not burn and there is no need to grease them with oil. For cooking you will need:

a couple of eggs;
150 g of sugar;
200 g flour;
a pinch of soda;
oranges, crushed nuts.

Turn into a snow-white mass of eggs and sugar.
Add flour and soda, mix.
Add nuts, orange slices.
The resulting "cocktail", packed in silicone molds, put in the oven for half an hour. As a result, you will get tender nutty cupcakes with orange flavor. You can use cream for decoration.

Classic cottage cheese cake with raisins in a slow cooker

If time is short, but you want to cook something tasty, then we will offer a simple way to prepare a dessert. Made instantly, it turns out very tasty, this recipe will save time for moms sitting with kids, business women who want to surprise their family without wasting time in the kitchen. The dish is prepared simply and easily in the Mulinex multicooker.

Required Ingredients:

3 eggs;
200 g of sugar;
130 g butter (butter);
a pinch of soda;
a pack of cottage cheese (200 g);
200 g flour;
3 art. l. raisins.

We make a creamy mixture from egg whites and sugar.
We put butter, yolks and soda, which it is desirable to extinguish with lemon, beat again with a mixer, add new ingredients - cottage cheese and flour.
Add raisins to the prepared mass.
Pour the mixture into a container, close the multicooker, press the "Baking" button. Will be ready in an hour. As an alternative to a slow cooker, a bread machine is suitable.

Chocolate on kefir

Have you always dreamed of making a delicious, light dessert to impress your loved ones and colleagues, but don't know the recipes for making cupcakes? Try this recipe, your guests will be pleasantly surprised. Baking should be served with jam or condensed milk.

two eggs;
200 g flour;
150 g of sugar;
5 st. l. cocoa;
kefir (1 glass);
100 g butter (butter);
2 tsp vanilla sugar, the same amount of baking powder.

Rub butter with sugar.
In a mixer, beat together with eggs, kefir and bulk ingredients.
Bake in a cupcake maker for about half an hour.

In a mug in 5 minutes

They have approximately the same ingredients and are prepared in standard molds. This dish is original, because it is prepared in an ordinary mug, and we will find out how below.

4 tbsp. l. flour;
3 art. l. cocoa powder;
1 egg;
4 tbsp. l. Sahara;
3 art. l. milk;
3 art. l. "Nutella";
a pinch of slaked soda.

Mix flour, cocoa powder, sugar with a pinch of soda.
Add separately beaten egg, milk, butter, Nutella.
Place the culinary platter in a cup and send it to the microwave. Baking time: 5 minutes. It is worth considering that the dough will rise, so the mixture should be only half a cup.

Cupcake with milk in the oven

This recipe is a classic. The dish is interesting because it allows housewives to experiment by adding cherries or bananas, cinnamon, raisins, lemon zest, apple or chocolate to the filling.

a couple of eggs;
400 g flour;
400 g of milk;
120 g of sugar;
100 ml of oil (vegetable);
1 st. l. rum or cognac;
soda;
salt;
vanillin.

Whisk flour with baking soda, salt and eggs.
Add sugar and vanilla, beat again.
Pour the secret ingredients - milk, butter and alcohol, mix in the filling.
If you decide to use chocolate, then you can make a zebra cake, for this you need to lay out layers - the dough, then the chocolate, then the dough again. Baked for 30 minutes. You can make a fluffy carrot cake by adding fresh juice from 3 carrots.

Muffins with cocoa

Cupcakes, in addition to the standard set of products - flour, eggs and butter, always have an appetizing shape. Let's try to cook a version of this delicacy with cocoa.

150 ml of milk;
100 g of sugar;
175 g flour;
1 egg;
60 ml margarine;
10 g of soda;
45 g cocoa;
2 g salt.

Turn the egg into air foam, add margarine, flour, soda, cocoa, sugar, milk. Whisk in a mixer. The dough is ready.
Cooking time is twenty-five minutes. Remember to use paper cups so the cupcakes come out easier.
Chocolate muffins can be prepared without eggs if there is a need for a lean dish or if you have an allergy. Milk can be replaced with hot water.

mini cupcakes

To properly prepare classic mini-cupcakes, you must follow the sequence of the recipe. Mini cupcakes are tender and edible.

1 pack of butter (200 g);
1 glass of sugar (200 g);
3 eggs;
200 g flour;
5 g baking powder;
a pinch of vanillin;
3 art. l. milk;
powdered sugar for glaze.

Pour sugar into the melted butter, beat until foamy, then put the eggs and mix again.
Ingredients such as vanillin, baking powder with flour must be mixed in a separate container.
After combining the ingredients, add milk. The dough should resemble fat sour cream in composition.
Bake mini cupcakes for about half an hour. They can be decorated with a cherry or crushed walnut on top, a good alternative to traditional icing or fondant.

Sometimes you really want to please your loved ones with something tasty and sweet. For example, bake small cupcakes, otherwise they are also called muffins or cupcakes. For cooking, we need silicone or paper molds, yeast-free dough and some kind of filling (boiled condensed milk, jam or jam).

Recipe for mini cupcakes on kefir

Dough Ingredients:

Margarine or creamy little - 150 gr.,
Eggs - 3 - 4 things,
Sugar - 0.5 cups,
Soda - 1 tsp (or baking powder for dough - 2 tsp),
Kefir - 1 glass,
Vanillin to taste
Flour - 2.5 - 3 stack.

For filling:

Jam or boiled condensed milk.

Put the butter in a deep plate and set to melt. Very easy to melt in the microwave.

While butter is hot, add sugar and stir. Then break the eggs, beat everything together. Then add kefir, soda and vanillin to taste (I add about a pinch), beat everything with a mixer.

The last step is to add flour, about 3 cups. In the photo below you can see what the consistency of the dough should be - thick enough, like homemade sour cream. Beat the dough until all the lumps are gone.

Prepare silicone molds and a baking sheet. Before you start pouring the dough into the molds, turn on the oven to heat up.

Put a little dough into the mold, about halfway. Then add a teaspoon of jam or boiled condensed milk. Put some more dough on top. So fill in all the forms. The remaining dough is used for the second batch of mini-cupcakes (I got 2 batches of 12 cupcakes).

We send the muffins to the oven to bake for about 15 minutes at a temperature of 180 degrees.

Sour cream muffin recipe

Surely it happens to everyone that some products in refrigerators remain unclaimed for a long time, and their shelf life is coming to an end. That's how I accumulated sour cream, it was a pity to throw it away, I decided to try to make dough for muffins on it. And it turned out very tasty!

Ingredients:

sour cream - 350 grams (1 pack),
sugar - 0.5 stack.,
3-4 eggs
flour - 2 - 2.5 cups,
vanillin to taste
2 tsp baking powder for dough (or soda - 1 tsp),
boiled condensed milk.

We break the eggs, add sugar, vanillin and soda (in the last photo in a teaspoon)

Beat eggs with sugar, add vanilla and soda, and then sour cream. Stir, add flour and mix again (or beat). The dough should be thick. You can also add pieces of dried fruit.

As in the first case, put a little dough into muffin molds, then put a teaspoon of the filling, in my case it is boiled condensed milk. Put some more dough on top of the filling. For decoration, I sprinkled the cupcakes with confectionery sprinkles. Bake at 180 degrees for about 20 minutes.

Mini cupcakes on sour cream are ready!

These are the cupcakes in silicone molds. Fluffy and very tasty! By the way, so that the muffins are soft the next day, it is advisable to put them in a bag after they have cooled, of course.

Another great product for cupcakes is curdled milk, especially if it's made from homemade milk. The recipe is the same as above.

Ingredients:

butter or margarine - 100 grams,
Sugar - half a glass
Eggs - 3 pieces,
Yogurt - 1 glass,
Vanillin - 0.5 tsp,
Soda - 1 tsp,
Flour - 2 - 3 cups.

For filling- boiled condensed milk or jam.

The butter needs to be melted, you can do it in the microwave. While it is hot, add sugar and mix well. Then add the beaten eggs in a separate bowl.

Now pour the curdled milk, add vanillin and soda, mix everything thoroughly.

Add eggs, vanilla, soda and yogurt

At the end, add flour, about two cups. The dough should be similar in consistency to condensed milk, even a little thicker. If it's runny, add more flour. Beat the dough thoroughly.

We spread the dough, condensed milk and again the dough

Prepare molds, turn on the oven. Put a little dough into the molds, then condensed milk, then dough again. Bake for about 20 minutes at 180 degrees.

How to decorate muffins

Ready-made cupcakes can be said with icing or cream, it’s especially great to get if you decorate with a pastry syringe. If there is none, you can use a regular bag, cutting off a small corner to make the hole very small. Or use a large medical syringe, without the game, of course.

Here are the easiest cream and glaze recipes.

Glaze:

Egg white,
Powdered sugar,
Lemon acid.

Separate the egg white, add a couple of tbsp. spoons of powdered sugar and a pinch of citric acid (or you can drop a few drops of lemon juice), beat with a mixer until foam forms. To make the cream not boring, add food coloring.

chocolate cream

Let me remind you that to prepare it, you need to mix melted butter (half a pack), cocoa (4 tablespoons), sugar (to taste), milk and a little flour (1 - 2 tablespoons). Cook until thickened.

Butter cream (classic of the genre):

Butter,
Powdered sugar.

We use butter and powdered sugar in a ratio of 1: 1, for example, for 100 grams of butter, you need 100 grams of sugar. It is advisable to hold the oil for an hour on the table so that it becomes soft. Then beat it together with sugar with a mixer until a creamy mass is formed. As in the case of icing, to make the decoration more spectacular, add any food coloring to the cream, as well as a little vanillin to taste.

Cupcakes in silicone molds - general principles of preparation

Silicone molds greatly facilitate the process of making cupcakes. Baking in them does not stick and evenly baked. Molds do not need to be pre-lubricated. However, if such forms are used for the first time, they must be washed in warm water, and greased with oil before baking, next time it is no longer necessary to lubricate the molds. Molds are classic (in the form of a truncated cone), square, round or figured. Such forms are considered environmentally friendly, their use is absolutely harmless to health. Cupcakes in silicone molds do not have a specific smell and taste. Silicone baking molds are resistant to high temperatures and very easy to clean.

Silicone molds can be individual or they can be a single mold with several recesses. Cupcakes in silicone molds are baked much faster than in other dishes. The dough for such baking is no different from the dough for cupcakes baked in another way. The main ingredients are naturally flour, sugar and butter (butter or vegetable). Eggs are on the list of ingredients for most cupcakes, but there are also recipes where eggs are not used. Milk, sour cream or cottage cheese are also added to the dough.

So that the cupcakes do not turn out to be too ordinary and “boring”, nuts, raisins, chocolate pieces, candied fruits, cocoa powder, etc. are added to the dough. And to make the pastries fragrant and appetizing, you can add nutmeg, cinnamon, ginger along with vanilla , cardamom and even ground black pepper. Ready cupcakes can be sprinkled with powdered sugar or covered with icing.

Cupcakes in silicone molds - preparing food and utensils

To make cupcakes in silicone molds, you will need a dough bowl, a sieve for sifting flour, a measuring cup, a mixer and, of course, silicone molds. If the molds are being used for the first time, rinse them with water and oil them before filling with oil.

You need to measure the required amount of all ingredients. The flour should be sifted - so the pastries will turn out more magnificent and rich. The butter needs to be softened or melted, the milk needs to be warmed up a little. Eggs should also be at room temperature, so they should be taken out of the refrigerator in advance.

Recipes for cupcakes in silicone molds:

Recipe 1: Cupcakes in silicone molds

The easiest recipe for cupcakes in silicone molds. Based on it, you can cook a wide variety of cupcakes with any fillings and fillers. This recipe uses raisins. The dough itself is kneaded with sour cream.

4 small eggs or 3 large ones;
185 g of sugar;
Sour cream - a little less than a glass;
Incomplete pack of butter;
baking powder dough (according to instructions);
Flour - a glass and a half;
Raisins - 90-95 g.

Sift the flour, sort the raisins, rinse and dry. Melt the butter. Beat the eggs with sour cream and sugar, pour in the oil. Add flour with baking powder. Knead the dough and lay out the raisins. Spread the raisins evenly over the entire dough. We fill silicone molds with dough about 2/3 of the volume. Put in the oven to bake until done.

Recipe 2: Cupcakes in silicone molds with yeast

Delicious cupcakes in silicone molds can also be baked with yeast. However, the preparation of such a test requires a little more time. In this recipe, yeast muffins are prepared with raisins and candied fruits.

Flour - 2.5-3 cups;
Sugar - half a glass;
Butter - 2/3 packs;
Milk - half a glass;
5 eggs;
Dry yeast - 1 sachet;
10 g of salt;
Half a glass of raisins;
Candied fruits - 2 handfuls;
Vanillin.

Sort the raisins, wash and steam in boiling water for a couple of minutes. We warm the milk a little and dilute the yeast in it. Melt butter. Mix flour with sugar and baking powder, pour milk with yeast and butter. Mix all ingredients, add beaten eggs. Add vanilla for flavor. Then we put raisins with candied fruit into the dough. We fill the molds with dough, coat with butter on top. Bake for 45-50 minutes.

Recipe 3: Cupcakes in silicone molds "Curd"

With cottage cheese dough it is always easy and pleasant to cook. Cottage cheese muffins come out very soft and tender. To bake cottage cheese muffins in silicone molds, you also need to prepare butter, flour, eggs and sugar. Raisins are used as a filler.

Mix cottage cheese with sugar and eggs, add starch. We also put soft butter, flour and baking powder into the dough. We sort the raisins, wash them and pour over with boiling water, too hard raisins can be held for a couple of minutes in boiling water. Put the raisins into the dough. We spread the dough into molds and bake until cooked.

Recipe 4: Cupcakes in silicone molds with cranberries

This recipe does not use eggs, so vegetarians can safely prepare such muffins. Also, brown sugar is used instead of regular white sugar, and vegetable oil is used instead of butter.

160 g flour;
5 g salt;
10-12 g of soda;
Brown sugar - 140 g;
14 ml of lemon juice;
Vegetable oil - 70 ml;
Incomplete glass of water;
Dried cranberries - 60 g;
Sunflower seed kernels (fried) - 25 g;
Apple.

We clean the apple, cut it, remove the seeds. Puree the apple in a blender with water. Puree mixed with vegetable oil, seeds and cranberries. Add soda slaked with lemon juice. Then add flour in small portions, add sugar and salt. Knead the dough and fill the molds with it. We bake for about 30 minutes.

Cupcakes in silicone molds - secrets and tips from the best chefs

- Ready-made cupcakes in silicone molds should never be taken out with a knife or fork. In this way, molds can be severely damaged. Cupcakes are very easy to take out if you cover the mold with a plate and simply turn it over;

- Do not fill molds with dough to the very top. Cupcakes rise a lot during baking, so the optimal filling level is about 2/3 of the volume of the mold;

- If you use a large one-piece form with recesses, you must first place it on a baking sheet or wire rack and only then fill it with dough. If this is not done immediately, it is very problematic to place the filled form in the oven;

- It is better to get cupcakes after they have cooled;

- If the top of the cupcakes is heavily browned during baking, but the inside of the dough is still raw, you can cover the pastry with parchment paper;

- Silicone molds are resistant to high temperatures, but direct contact with fire should not be allowed - the material of the products will melt from this;

Cakes interspersed with dried fruits, berries, nuts, pieces of fresh fruit, candied fruits, marmalade have long been popular. They are served at the table as a dessert: either with tea or accompanied by sweet sauces and syrups. We've already talked about recipes. . Now - cupcakes!

Berry muffins with white chocolate

We will need:
2 teaspoons lemon juice
250 milliliters of milk
125 milliliters vegetable oil
1 egg
260 grams of flour
3 teaspoons baking powder
1/4 teaspoon salt
150 grams of sugar
200 grams of white chocolate
400 grams of berries

Cooking:
Combine lemon juice, butter, milk and eggs in a bowl and beat until smooth.

homogeneity. Break white chocolate into pieces and mix together with flour, baking powder, sugar and salt.
Now we mix the resulting liquid and dry masses. Just do not mix too intensively: the dough may turn out too hard.

Let's add our berries to the dough! From this point on, we interfere very carefully - the berries should not turn into porridge.

We send our dough to take place in molds. We cover each form with paper (if it is not, grease with oil) and pour the dough. It is worth pouring to the top so that the cupcakes turn out beautiful, with a hat.

Bake for 20-25 minutes at 180 degrees.

Bon appetit!

Tip for those who follow the figure: part of the butter in the recipe can be replaced with yogurt - so our cupcakes will turn out to be less high-calorie.

Almond cake in silicone mold

We will need:
4 eggs
1 cup sugar
3/4 cup starch
3/4 cup flour
1/2 pack margarine
3 tablespoons oil
1 1/2 tablespoons of vinegar
almond oil
powdered sugar

Cooking:
Mix flour, starch and cookie powder. Separate the yolks from the whites. Margarine with 3/4 cup sugar (reserve 1/4 for proteins) and beat with yolks. Gradually add to the mass, stirring constantly, vinegar and oil, a mixture of flour and starch. Beat egg whites until foamy, add sugar at the end and combine with the dough. Lubricate the form with fat, sprinkle with flour and set to bake in an oven heated to 180 degrees for 50 minutes. Sprinkle the chilled cake with powdered sugar.

Cupcake with apples and blueberries

Cupcakes are not only small rich desserts. They can be as big as pies. Here is a delicious recipe for you.

We will need:
2 cups wheat flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
230 ml applesauce (with cinnamon)
1/2 cup milk (skimmed)
2 tablespoons butter
1 egg
1 teaspoon vanilla extract
1 cup blueberries (frozen)

For the top layer:
half cup almonds (chopped)
2 tablespoons of sugar
2 tablespoons wheat flour
1 egg (white)
half a spoonful of cinnamon (ground)

Cooking:
Preheat oven to 180 degrees. Lubricate the cake pan with vegetable oil and sprinkle with crushed breadcrumbs or semolina. In a large bowl, mix flour, sugar and salt. Make a well in the mixture. Whisk applesauce, milk, butter, egg and vanilla, pour everything into the flour mixture and mix. Then add berries and mix again. Pour batter into prepared cake pan. Separately, mix the ingredients for the top layer and put in a mold on top of the dough. Bake for 30-35 minutes.

Cupcake "Christmas"

We will need:
3 cups flour
1 glass of honey
250 grams of butter
1 cup of sugar
6 eggs
2 and a half cups sour cream
half a cup of finely chopped nuts
1 teaspoon ground cinnamon
soda
salt

Cooking:
Rub the butter with sugar until white, add the yolks and continue to rub the mass until the sugar crystals disappear completely. Then add warm melted honey with cinnamon, add sour cream, salt, soda, add flour and add whites whipped into a stable foam, quickly knead a light fluffy dough of the consistency of thick sour cream, also quickly spread it into cupcake forms that are richly greased with softened butter and dusted with flour, carefully place into the oven and bake at 180 degrees for an hour.

Such cupcakes will especially delight on New Year and Christmas. And to create a special atmosphere, they can be originally decorated with mastic or cream (read the recipes below).

Cupcakes on sour cream

This is a simple and quick recipe. Available ingredients, a minimum of effort and time - and delicious muffins will delight family and friends.

All you need is:
4 eggs
1 cup of sugar
180-200 g butter (in the original margarine, but I do not use margarine in my diet)
1 cup sour cream of any fat content
1 teaspoon baking soda (no need to quench)
2 cups of flour
cocoa on request

Cooking:
Beat the eggs with a mixer, add sugar and beat again. Add butter and mix everything again with a mixer, then add sour cream, mix and only then add soda. At the last stage, add flour, you can also cocoa to make delicious chocolate muffins.

Everything, the dough is ready. Candied fruits and chocolate can be added to it to taste. The dough must be put into cupcake molds. Delicious cupcakes are obtained both in ordinary stainless steel and Teflon molds, as well as in silicone molds or paper molds.

Now put the cupcakes to cook in a preheated oven, preheated to 180 degrees, for 15 minutes.

On such simple cupcakes, decoration will look very appropriate.

Cupcakes are beautiful on their own, especially when baked in a silicone mold. Indeed, today you can find forms in the form of flowers, butterflies, hearts.

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Decoration options:

Classic - cover the cake with marzipan. Sprinkle the table with powdered sugar and roll out the marzipan. With slightly wet hands, remove all unnecessary bumps and a convex top. Slightly moisten the marzipan with water and apply decorations.

Jewelry is made from colored or white marzipan. Cut out a Christmas tree from green candied crusts. Sprinkle the top with colorful sprinkles. Wrap with pretty paper and tie with ribbon.

Decorate cupcakes with chocolate cream

We will need:
5 tablespoons sour cream, at least 20% fat
4 tablespoons of cocoa (you can melt 30 grams of chocolate)
4 spoons of sugar
1 spoon of butter

In a container, mix all the ingredients at once and bring to a boil; Remove from heat as soon as the first bubbles appear. Then cool. After that, using a pastry bag or just put the cream on the cupcakes, you can put sprinkles, ground nuts or colored sweets on the cream.

Decorating cupcakes with sugar fudge

To prepare sugar fondant, mix 200 grams of powdered sugar with three tablespoons of boiling water, and then add 2 tablespoons of lemon juice, mix everything until a homogeneous sparkling mass is formed and immediately cover cupcakes with fondant. Cupcakes can also be decorated with sprinkles or candies.

Decorating cupcakes with mastic and figurines from it

Cooked mastic - the material is very malleable in order to create various figures from it. Making a mask is very easy.

We will need:
90-100 grams of marshmallows (one pack of marshmallows)
1 tablespoon lemon juice or water
1-1.5 cups powdered sugar

In marshmallows of the same color, add a tablespoon of lemon juice or water and heat in the microwave (10-20 seconds) or in a water bath until double in volume. If you want to tint the mastic with food coloring, then it is better to add it after you take out the swollen and melted marshmallows from the microwave. At this point, you need to add the dye and mix well with a spoon.

Then, in portions, introduce the sifted powdered sugar and stir with a spoon or spatula.

When it becomes difficult to stir with a spoon, put the mass on a table sprinkled with powdered sugar and continue to knead with your hands until the mastic stops sticking to your hands.

The resulting mastic must be wrapped in cling film or a thin plastic bag (so that the film fits snugly on all sides of the mastic and air does not get inside the bag) and put in the refrigerator for 30 minutes.

From the finished mastic, you can make various figures.

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Dried fruit patterns

We take apricot jam, heat it up and wipe it so that it is liquid and without lumps.

Spread the jam in a thick layer on the cake. From above we lay out wonderful patterns from colored dried fruits, nuts, dark and light raisins. We cover the finished pattern with a layer of liquid jam, when it hardens, the surface will become smooth and shiny.

From glaze

We cover the surface with protein glaze: beat 1 protein, add 60 grams of powdered sugar, beat again and pour another 60 grams of powdered sugar. While not frozen, put on a cupcake and decorate.

Can i decorate the cupcake with fresh fruit.

Such “smart” muffins will please your guests and relatives, and delicious toppings will not leave them indifferent! Bon appetit!

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