Vodka on prunes whether to add water. Therapeutic with propolis

Fragrant moonshine on prunes: some great recipes for you!

Moonshine in its purest form is an amateur drink, not everyone will like its sharp and tart taste. Berries and fruits will help to ennoble and soften alcohol a little, and prunes give a particularly fragrant effect.

Plum fruits, both fresh and dried, will give your tincture a soft savory note. In addition to excellent taste, homemade moonshine on prunes is a real storehouse of vitamins, generously given away with healthy fruits.

We offer all connoisseurs and alcoholic gourmets to prepare and evaluate this original drink. Here are some great recipes for you.

Moonshine on prunes - a recipe with spices

The simplest and most popular recipe for tincture on prunes. Purified moonshine, vodka or alcohol are great for an alcohol base.

To prepare homemade liquor on prunes, you can use both your own dried and purchased fruits.

When choosing dried fruits, it is recommended to take into account their appearance: prunes should be soft and fleshy, with a shiny skin. Too black fruits (treated with chemicals for greater durability) and light brown berries (in this case, the prunes were probably doused with boiling water, and most of their useful qualities are lost) should be avoided.

To make the tincture we need:

• 0.5 liters of moonshine (vodka or alcohol)
• 4 prune berries (to give the drink woody notes, it is better to use fruits with a stone)
• 1 clove bud
• 1-2 grams of vanillin
• allspice peas - 1 piece
• 3 black peppercorns

Preparing a drink:

First of all, we will prepare the spices: peppercorns and cloves must be ground into powder and placed at the bottom of the bottle. We also add berries and vanillin there, pour the ingredients with alcohol. Having closed the airtight lid, mix the resulting mixture thoroughly and send it to a dark place to infuse and open.

After 10 days of exposure, the tincture is ready. Filter through gauze and bottle.

As a result, we get an unusually aromatic drink of a beautiful dark cherry hue with woody notes and spicy peppercorns in taste. In a cool room, homemade moonshine on prunes can be stored for more than 12 months.

Recipe for tincture of moonshine on prunes with sugar

To prepare a drink according to this recipe, we need the following components:

• two liters of purified double distillation moonshine
• 0.4 kg. prunes with pit
• one glass of granulated sugar

At the bottom of a 3-liter bottle, we put sugar and prunes, add moonshine and, having clogged the container, send it to a dark place for two weeks for aging.

After 14 days, strain the infusion and place in bottles. A couple more days of aging and the liquor can be tasted.

Moonshine on prunes - an amazing drink

Recipe for moonshine on prunes with coffee

To prepare a delicious and original homemade moonshine with a coffee tint, we will prepare a tincture according to the previous recipe. In addition, we will need:

• 20 grams fragrant mocha beans
• 250 milliliters of moonshine with a strength of 50 degrees

Pour coffee beans with moonshine, insist for an hour and remove coffee beans. In the resulting mixture, add 500 milliliters of tincture according to the above recipe. We get a very soft drink with an exquisite coffee aroma.

Recipe for tincture of prunes on alcohol

Recipe Ingredients:

• 1500 milliliters 45% alcohol
• 400 grams of pitted prunes
• 0.2 kg. honey
• a pinch of vanillin
• two tablespoons of lime blossom

How to cook:

To begin with, we will collect all the ingredients at the bottom of a three-liter container and fill it with alcohol.

We close the lid and mix the mixture well, and leave to infuse in a place protected from the sun for 10-14 days.

After this time, we filter through a double layer of gauze and pour into bottles. A delicious drink with honey notes is ready!

Homemade moonshine on prunes is a high-quality alcohol that will not only decorate your holiday table, but also significantly diversify the flavors of familiar alcohol.

If there is vodka, alcohol or home-brew at home, then ordinary prunes will help improve its taste. All tinctures that are made on prunes have an excellent taste, the alcohol turns out to be soft, the main thing is to know the cooking technology and follow its rules. In this article, we will talk about prune tincture, which can be prepared at home. All the recipes described are simple and you do not need to use special ingredients for cooking.

Before considering the recipes, it should be noted that you can use store-bought prunes, as well as homemade ones, which are made by yourself. There is no significant difference. If the main product will be bought in a store, then it is not recommended to take very black fruits, as well as very light ones. Since such ingredients are specially processed in order to be stored longer, but at the same time they lose their beneficial properties and aroma.

Moonshine tincture

1. Moonshine - 500 ml.
2. Prunes without bone - 4 pcs.
3. Allspice - 1 pc.
4. Carnation - 1 pc.
5. Black pepper - 3 pcs.
6. Vanillin - 2 gr.

The drink production technique is as follows:

1. All peppercorns must be crushed in a convenient way, a similar procedure should be carried out with cloves.
2. Further, the components from the list must be placed in the selected container, which can be hermetically sealed.
3. Next, alcohol is poured in, and the container is tightly closed, after which it is thoroughly shaken.
4. The tincture is left for 10 days in the pantry.
5. After the specified time, you need to filter the drink using gauze and pour it into bottles.

Alcohol is ready and can be stored in a cool place for 1-2 years. The drink should have a beautiful color and characteristic aroma, and a taste with slight notes of pepper. A similar drink is recommended to be used with salty dishes, it can be served with cheese or sausage slices.

Vodka tincture

This cooking method is different, and the finished product will have a sweet aftertaste, so the female half likes the drink more, it can be used as dessert alcohol. It is better to take high-quality vodka as a basis. For cooking, you need the following ingredients:

1. Prunes with a stone - 200 gr.
2. Sugar - 125 gr.
3. Vodka - 1 l.

Cooking technique:

1. It is necessary to put fruits in a jar and pour sugar, then pour in alcohol.
2. Next, the container is covered with a lid and shaken thoroughly so that the sugar dissolves.
3. The container should be put in the pantry for a couple of weeks. It is better not to keep such a tincture for more than 20 days, since harmful substances can be released from the seeds.
4. After 2 weeks, the drink must be filtered using gauze and poured into bottles.

Vodka is ready and you can start tasting. If you need to reduce the strength of the product, you should add a small amount of apple juice.

Alcohol tincture

Alcohol according to this recipe will give notes of honey, which goes well with fruits. Alcohol will need to be diluted to 45 degrees and only then prepare a drink for which you need:

1. Alcohol - 750 ml.
2. Prunes without bone - 200 gr.
3. Honey - 100 gr.
4. Vanillin - 2 gr.

Preparation method:

1. All components are added to the jar, and diluted alcohol is poured in, which can be replaced with vodka or moonshine.
2. Next, the container is closed with a lid, shaken a little and left in the refrigerator for 10 days.
3. After the specified time, strain the tincture and pour into bottles.

The drink is ready and can be used for desserts as well as regular meals. Using such simple recipes, it will be possible to make homemade alcohol on prunes quite quickly, and it will delight with its aroma and taste.

A product such as plum is universal. You can eat it all year round, as well as prepare drinks and tinctures on it. The plum is used both fresh and as prunes. During the drying process, the fruit does not lose vitamins and other useful trace elements. Dried fruit is so useful that it can be used by babies up to a year old. Therefore, not only decoctions and compotes are popular, but also moonshine on prunes and numerous recipes for tinctures.

Moonshine on prunes

In its composition, prunes contain substances such as:

• vitamins of groups A, B, C and PP;
• minerals: calcium, magnesium, phosphorus, iron, potassium;
• fiber and pectin.

It is this chemical composition that is used in different groups of diseases. For example, tincture of prunes on moonshine benefits:

• With diseases of the gastrointestinal tract.
• With diseases of the heart and blood vessels.
• It cures anemia and beriberi.
• Helps slow down the growth of tumors.
• Antibacterial properties. The tincture is used as an antiseptic.
• Helps with dental diseases, rheumatism and gout.

Moonshine tincture on prunes is not only healthy, but also tasty. Such a drink will decorate any table, amaze with its aroma. The tincture is prepared simply, but the manipulations take a certain amount of the distiller's time. The tincture recipe does not require a large number of expensive ingredients, but the main thing is to prepare the drink correctly so that food poisoning does not occur in those who drink it.

In addition to warnings about the amount of tincture, there are contraindications to taking it. They refer to people suffering from liver and kidney diseases, children, pregnant and lactating women.

To prepare a tincture on prunes, a large number of fruits are required. Dried fruits can be bought at the store or made at home. When buying, you need to pay attention to the color of the product: if the prunes are too dark, then there is a possibility that they were doused with glycerin or other substances. This is done in order to increase the shelf life of prunes.

You should also not buy dry and dull fruits, they will give little aroma, and it will not work to surprise guests with a zest of taste. You do not need to take light brown prunes - a similar color indicates that the plum was kept in boiling water before drying.

Plum tincture can be prepared either with vodka or with moonshine. The only difference is that other ingredients are added to the moonshine prunes tincture to drown out the unpleasant smell of alcohol. If the moonshine is of high quality, then apart from prunes, you can add nothing. The drink is consumed with meat and hard cheeses.

Drink preparation methods

To insist moonshine on prunes, you need to take the following products:

• 500 milliliters of moonshine (alcohol or vodka);
• 4-5 pieces of prunes (necessarily pitted);
• 1 piece of cloves;
• 1 piece of allspice;
• 2 grams of vanillin;
• 3 pieces of black pepper.

The proportions can not only be increased at will, but also transformed to your own taste - prunes tincture on moonshine will turn out to be unique. Here are the cooking steps:

• Clove and pepper are crushed with a rolling pin or in a mortar.
• All ingredients are mixed and poured into a glass container with a lid. After hermetic closure, the liquid is shaken.
• The drink is sent to a dark place for 10 days.
• The finished tincture can be filtered and bottled or drunk.

The shelf life of the tincture in a cool room is up to 12 months. The taste will not only give prunes, but also a pleasant peppercorn. But if you prepare a tincture with vodka, then there will be an advantage of sweetish notes. In addition, the strength of the drink will drop a little during the infusion process and you will get a pleasant soft liqueur that even ladies can drink.

To use the tincture as a remedy, it is taken in a tablespoon up to three times a day after meals. Sometimes, to reduce the strength, the tincture is diluted in a glass of water.

There is also a simple recipe that is suitable for pure moonshine without impurities and odor. The recipe implies a minimum number of ingredients:

• prunes (with a bone) - 400 grams;
• sugar - 1 glass;
• moonshine with a strength of not more than 45 degrees - 2 liters.

If alcohol is stronger, then it can be diluted with clean, but not boiled water.

To prepare a drink from moonshine, you need a clean three-liter jar. Prunes and sugar are poured into it. If the prunes are not very soft, they are pre-soaked in warm water.

A desirable condition for the preparation of tincture is the absence of seeds in prunes. Before cooking, you need to pull them out or buy a product without them. The fact is that tincture with seeds cannot stand for more than 20 days. There are carcinogens in the stone from prunes that get into alcohol and make the drink unsuitable for consumption.

Ready-made tincture on prunes is stored in the refrigerator or in the basement. In color, it turns amber and uniform after filtration. And the taste of the product resembles cognac. Often the product is used as an aperitif to increase appetite before meals, the main thing is to use it in moderation. To make the tincture more sweet and less strong, honey is added. Then the recipe for moonshine on prunes looks like this:

• 1.5 liters of alcohol with a strength of 45 degrees;
• 400 grams of pitted prunes;
• a pinch of vanillin;
• 200 grams of melted honey;
• 2 tablespoons lime blossom (optional)

The cooking method is as follows:

• Put dried fruits, vanillin, honey and lime blossom into a three-liter jar.
• Alcohol should be diluted with water to 45 degrees (2 parts alcohol to 3 parts water) and pour into a container. The neck of the jar is tied with gauze.
• The container must be kept for 7-10 days in a cold room.
• The drink after preparation is bottled.

Braga and moonshine on prunes

Braga on prunes can also be made by distillers. To prepare it, you should use such proportions as:

• 1 kilogram of dry plums per one and a half liters of water;
• sugar with gradual addition: first 270 grams, on the fourth day - 150 grams, on the ninth - 100 grams and on the fifteenth - 80 grams;
• yeast - 100 grams - are added immediately.

Braga is aged for two weeks. At the same time, all the conditions for cooking are observed, as in ordinary mash. The drink after fermentation will need to be filtered and rid of large particles of prunes. The distillation of the drink will give a less intense taste than the preparation of the tincture.

The choice of recipe and proportions largely depends on the wishes of the distiller. Prunes tincture, of which there are a large number of recipes, will be especially relevant in winter in the absence of fresh fruit. The product is tasty and fragrant, the main thing is not to abuse alcohol.

In order to prepare moonshine at home and insist it on prunes, you will not need so much: selected prunes - the main thing is that it be without damage and wormholes, you need to select the berries well, because this greatly affects the quality of the potion. Moonshine should be expelled in a clean container and in compliance with all the rules, it is desirable to carry out the distillation in two stages, cleaning it from fusel oils and impurities as much as possible. Between distillations, it is desirable to purify with manganese or milk, you will understand the difference between these methods only in a practical way, you cannot describe in words the subtle difference between these methods. Some clean in other ways, this is already left to the discretion of the chef. After repeated distillation, for the best effect, charcoal is cleaned, it is best if it is natural charcoal scorched from oak or birch. Usually a tube with a diameter of 5 cm or more is taken and filled with coals, pouring in a thin stream from one side, we will get a purified substrate at the exit. In this case, you need to be patient, because this process is not a quick one. As a result, we will get pure moonshine, on the basis of which we will make our tincture on prunes.

Terms and stages vary from recipe to recipe, in this article we will look at the best ways, and if you don’t see some on our blog, share them in the comments, we will be very grateful!

Attention! Three ways to prepare a tincture of prunes: vodka, alcohol and moonshine. Each product has its own unique taste properties.

How to choose raw materials for making tinctures

Prunes can be used in any form: raw, dried-cured, smoked. However, it is recommended to choose fruits without processing them with chemicals:

• rich black color and luster are characteristic when processing raw materials with glycerin, which prolongs the shelf life of fruits and improves their presentation;
• the light brown color of the berries indicates the preliminary processing of raw materials with steam or boiling water, which kills harmful microorganisms. Such prunes lose most of their aroma and taste and are not suitable for making a quality tincture.

It is advisable to choose fleshy berries that retain their shape, with an easily separated bone. To taste, the fruit should be moderately sweet with a characteristic note of sourness.

When using fresh prunes, the rate per 1 liter varies from 1 cup to one and a half. If long-term storage raw materials are taken as the basis, the dose is halved or more, depending on what saturation the final product requires.

Lovers of sweet dessert alcoholic drinks add sugar to moonshine on prunes. The resulting drink is easy to drink and can be consumed without a snack while listening to beautiful music or having a leisurely conversation.

Prune tincture recipes

You can insist moonshine on prunes using numerous recipes for preparing a delicious aromatic product. In this case, additional ingredients are used, more often spices, which give the drink an original flavor bouquet.

Pour into a 3-liter jar in layers without stirring 1 liter jar of fresh prunes with pits; 1 liter full jar of sugar, preferably yellow; pour over shoulders with well-cleaned moonshine; roll up the jar hermetically with an iron lid. The blank should be put in the cellar for 3 months, without shaking or stirring the contents. If you use fruits, removing the seeds, then it is recommended to strain the drink when ready.

Original ways to make moonshine on prunes recipe with spices:

• for a half-liter bottle of moonshine, you should take 4-5 prunes with a stone removed, 2 pieces of spices each: cloves, allspice and black pepper; half a pod of natural vanilla. If the spices are ground, then the infusion time is 10 days in a dark, cool place. It is recommended to shake the liquid at least once a day. If you use whole components, the preparation time of the drink should be increased to 1-1.5 months. The taste will be better, and the aroma will be richer;
• for 500 ml of moonshine with a strength of 45-50 °, it is recommended to take: 4-5 pieces of large smoked prunes with a stone; 2 cardamom seeds, cut in half, grate 20 g fresh ginger or 1 tsp. a spoonful of dry ground powder; 1 teaspoon a spoonful of yellow sugar. Shake the ingredients in the bottle thoroughly and put in a cool dark place for aging for 2-3 weeks. After the expiration of the finished tincture should be filtered.

Moonshine tincture on prunes, the recipe is unusually easy to prepare: in a 3-liter jar of intoxicating drink, put 200 grams of liquid honey, 400 g of prunes with pits removed, 2 tables. spoons of dry lime blossom. Lovers of sweet aromas can add half a pod of natural vanilla. The mixture is infused in a dark cellar or basement for 1.5 -2 weeks. It is recommended to strain the finished product through several layers of gauze and hold for a couple more days for final readiness.

original recipes

Numerous Internet users advise how to insist moonshine on prunes recipe:

• 3 liters of moonshine with a strength of 45 ° should be divided into 2 parts, one of which pour 700 g of dry prunes with a stone;
• insist in the dark for 10 days. It is desirable that the ambient temperature be below 15°C;
• after the specified time, the infusion should be drained and pour the plums with the second part of the moonshine for the same period;
• mix both compositions, strain and let stand for at least a day. A drink of rich color and taste is ready to drink.

If moonshine infused with prunes turns out to be too strong, then you should not dilute the finished product. In order not to impair the taste and aroma of the drink, moonshine should be diluted before pouring plums with it to the desired strength of the drink.

Festive winter recipe:

• it is necessary to add 300 grams of prunes with a stone to 3 liters of strong purified moonshine;
• dry partitions of walnuts take 50 g;
• add 20 ml of medical glucose solution;
• put spices: take 3 clove buds; black bitter pepper, fragrant fragrant - 5 peas each; a quarter of a natural vanilla pod;
• insist the mixture in a dark cool for at least 3 weeks;
• strain the finished drink and stand for another 2 days until fully cooked.

Prunes tincture on moonshine can decorate any feast. The preparation of homemade strong tinctures from prunes provides a vast field for folk art and fantasy, the main thing is to have a sense of proportion and know the best combination of ingredients that make up the unique bouquet of aroma and taste of an intoxicating drink. The deceptive softness of the infusion can lead to severe intoxication with the immoderate use of plum tincture.

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on alcohol

This type of prune tincture is characterized by a mild honey taste and can replace good wine or cognac on the festive table. Members of the drink:

• 1.5 liters of alcohol, a strength of 45 degrees;
• 400 g pitted prunes;
• a pinch of vanillin;
• 200 g of melted honey;
• 2 tbsp. spoons of lime blossom (added optionally).
• Fragrant tincture on prunes on alcohol is prepared as follows:

Put dried fruits, vanillin, honey and lime blossom into a 3-liter jar. Dilute alcohol with water to 45 degrees (2 parts of alcohol to 3 parts of water) and pour into a container. Tie the neck of the jar with gauze. Determine the container for 7-10 days in a dark, cold room. Strain the finished drink and distribute it into dark glass bottles.

Attention! In a cool place, alcohol tincture can be stored for 1 year without loss of taste and aromatic qualities.

Classic recipe

Remember that in the case of tinctures, you can quite freely handle the proposed proportions of the original ingredients. For example, by experimenting with sugar, you can adjust the sweetness of a home-made drink at your own discretion.

• So, we need these ingredients:
• ripe prunes with pits - 600 grams;
• ethyl alcohol diluted with water with a strength of 42-43 degrees - 3 liters;
• granulated sugar - 350 grams.
• The correct sequence of actions.

1. Wash the prunes, place it in a five-liter glass jar, cover with sugar and pour alcohol.
2. Seal our container tightly with a plastic lid and shake well.
3. Tincture on prunes is infused at home for 15-16 days. The best way to do this is by placing the drink can in a dark closet.
4. After the specified time, filter the drink through gauze folded in several layers and pour into glass bottles.

The classic tincture of prunes on alcohol is ready. Invite guests to a tasting feast.

Alcoholic beverage bottles should be stored in a cool place. The shelf life of the drink is 12 months. In addition, you will definitely enjoy home-made sloe liqueur.

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Recipe with honey notes

We will need the following initial components:

• pitted prunes - 800 grams;
• high-quality vodka - 3 liters;
• fresh honey - 400 grams;
• a pinch of vanilla.
• Correct algorithm.

1. Place the washed fruits in a five-liter jar. Send honey and vanillin there. Pour in vodka and mix well.
2. Do not use an iron spoon to stir. Better to use wood. After all, even such a trifle can affect the final taste of tincture made at home.
3. Close our container with a lid so that no air enters. After that, leave the drink to infuse in the cellar for 8-10 days.
4. Filter the resulting alcohol through a cotton filter.

Now honey tincture of prunes on vodka is ready. Have a delicious time!

Recipe with spicy undertones

We will need the following ingredients:

• home-made purified moonshine with a strength of 40-42 degrees - 2 liters;
• pitted prunes - 16 berries;
• allspice - 4 peas;
• cloves - 4 buds;
• black pepper - 12 peas;
• two pinches of vanilla.

In the event that you first want to prepare a smaller volume of prune tincture for a sample, then proportionally reduce the amount of all ingredients used.

Correct actions during preparation.

1. Wash the prunes thoroughly and place them in a suitable glass container.
2. Using a cutting board and rolling pin, chop allspice, black pepper, and cloves. After that, together with vanilla, send them to the prunes.
3. After that, all our components must be poured with moonshine. Seal the container tightly with a lid and shake the contents well.
4. For a week and a half, leave the drink to infuse in a dark room.
5. Filter the liquid through a cotton-gauze filter.

Spicy tincture on prunes is ready. It is best to serve it to the table along with a meat and cheese plate. Enjoy your meal!

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Prune tincture on vodka

This is the easiest, most affordable and popular recipe for prune tincture. Ideal for refining vodka and not quite pure moonshine. You can also use alcohol diluted to 45-50%, which is important for lovers of stronger drinks.

For tincture you will need:

• 0.5 l of vodka / moonshine / alcohol;
• 4-5 pcs. prunes with a stone;
• 1 pea allspice;
• 1 bud of cloves;
• 3 black peppercorns;
• 1-2 g vanillin (at the tip of a knife).

Cooking:

Pepper and cloves are recommended to be crushed with a rolling pin before laying in a jar. Add all ingredients to a liter jar, pour vodka, mix well. The jar should be tightly sealed and sent for 10 days in a dark, cool place. After 10 days, filter the tincture through a fine sieve or cheesecloth, bottle it and let the drink rest for a few days, after which you can start tasting.

You can store tincture on prunes for up to a year or more in the cellar or refrigerator. It has a pronounced taste and aroma of prunes, pepper adds a spicy hot note. The color is beautiful, cognac. However, you should not expect an outstanding taste from the drink. Those who love prunes will like the tincture, those who don't ... understand for themselves. If the taste of the tincture does not seem whole and cloying, wait at least another 10-15 days. Like all fruit and berry tinctures, prunes need time to ripen.

Sweet prunes tincture on moonshine

The recipe is useful for moonshiners who have a large amount of raw materials and no longer know how to surprise their ladies. There are many variations of prunes tincture on moonshine, we share the most neutral one. Instead of moonshine, you can use vodka or alcohol diluted to 45-50%. This recipe requires a lot of patience.

Ingredients:

• 3 liters of moonshine / vodka / alcohol;
• 300 g prunes with a stone;
• 200-250 g of sugar.

Cooking:

Put prunes in a three-liter jar, cover with a glass of sugar and pour moonshine to the top. Infuse for 1 month, the first week it is desirable to shake vigorously to completely dissolve the sugar. After a month, strain the tincture through several layers of gauze, bottle it and immediately start tasting it. At the same time, prunes can not be thrown away, but angered again - the second infusion is not so saturated, but it is drunk easily and naturally.

Sugar is successfully replaced with fresh liquid honey, but the tincture will have to be defended and filtered for a long time. You can also add a couple of tablespoons of lime blossom to the drink for authenticity. And if you mix prunes with almonds, oak bark and ginger root, you can get a good imitation of cognac.

We don’t know whether you like prunes tincture or not, but we recommend trying it - in many families this is one of the favorite home-made drinks. At worst, you can be puzzled and find the factory version of the tincture, to which citric acid and cognac are added.

The chemical composition and beneficial properties of the fruit

Prunes and prunes tincture on moonshine, alcohol or vodka contain a lot of useful substances, such as:

• pectin;
• proteins;
• tannins;
• carbohydrates;
• alimentary fiber;
• sodium, phosphorus, nitrogen, iron, magnesium;
• cellulose;
• oxalic, citric and malic acids;
• antioxidants;
• vitamins of groups B, A, C, E, PP.

Due to the rich composition of the fruit, tincture of prunes for alcohol is a useful remedy with medicinal properties. For example, vitamin E slows down the aging of skin cells, vitamin P reduces blood pressure. A large amount of carotene, which is more in prunes than in carrots, improves eyesight. And B vitamins are able to restore working capacity, strengthen immunity and improve the well-being of a sick person.

Prunes tincture is endowed with the following properties:

• choleretic;
• diuretic;
• antibacterial;
• antioxidant, etc.

Interestingly, both prunes tincture in vodka, moonshine or alcohol, and dried prunes fully retain the beneficial properties of fresh fruits, so they are successfully used to treat specific diseases.

What do prune tinctures treat?

• constipation;
• hypertension;
• intestinal diseases;
• avitaminosis;
• anemia;
• atherosclerosis;
• diseases of the hematopoietic organs;
• increased weight;
• swelling;
• gingivitis;
• stomatitis;
• periodontal disease;
• osteoporosis.

Prunes tincture made with moonshine

Depending on the quality of moonshine, tincture based on it is prepared in different ways. With additional purification, moonshine does not taste like fusel oils, therefore, in the manufacture of tincture, many are content only with sugar and fruits.
For 1 liter of moonshine with a strength of 40-50 degrees, we take 8 fruits. We close the lid, shake the mass thoroughly and put it in a dark place for 10-15 days. After the allotted time, we filter the drink and put it in storage in a dark, cool place where it will not lose its strength, aroma and taste during the year.
With a characteristic taste of moonshine, you can add 2 peas of allspice or 2 chopped cloves to the tincture. Add vanilla if desired.

Prune tincture on vodka

Despite the sweetness of prunes, tincture recipes require the addition of sugar.
Take 2 liters of vodka, 0.4 kg of prunes, 1 glass of sugar. We place the ingredients in a glass jar, shake and put away in a dark place for at least 2 weeks. The longer it insists
tincture, the more aromatic the composition is obtained.
If desired, sugar is replaced with honey or experiment with aromatic spices. As a result of such actions, the healing properties of the tincture will become even stronger.

Alcoholic prunes tincture

When using alcohol, the principle of preparing the tincture does not change. First, the alcohol is diluted to 45 degrees and only then proceed to the preparation of the tincture.
We take 1 liter of diluted alcohol, half a kilogram of sugar or 100 g of honey, 300 g of prunes. Add a sachet of vanilla, if desired.
We combine the components indicated in the recipe in a glass jar and mix the mixture thoroughly. We close the jar with a tight lid and put it in a dark place for 10-14 days. Then filter through 2 or
3 layers of gauze and put away for storage.

Today, many variations of the preparation of tincture are known, where oak bark, ginger, coriander, lime blossom, almonds and other plant components with medicinal properties are added as ingredients. There are also differences in the periods of preparation - from 10 days to 2-3 months of exposure. As a result, the tincture acquires an original color, rich and pleasant taste.

In addition to tinctures on alcohol, there are other ways to use the fruit.

• For the treatment of constipation, an infusion of dried fruits is prepared. We take 100 g of prunes and pour 0.5 liters of boiling water. We close the container with a tight lid and insist in a dark, cool place for 10 hours. We take 200 g of infusion on an empty stomach, 20-30 minutes before breakfast.
• The following decoction will help restore the normal functioning of the digestive tract. We mix 200 g of oats and 5-6 prunes. Thoroughly mix the components and pour 400 ml of water. We put on the stove, bring to a boil and cook over low heat for 30 minutes. Then we insist 3-4 hours, carefully filter and use 200 ml of broth 2-4 times a day.

Contraindications

Since prunes contain a large amount of glucose in their composition, it is contraindicated in people suffering from diabetes. Also, its use should be abandoned for those in whom it causes an allergic reaction.

Due to the fact that the fruit has a diuretic effect, it should not be used for gout, so as not to provoke an exacerbation of the disease.
Nursing mothers should also not eat fruit, because it can cause indigestion in the baby.

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Moonshine recipe on prunes with spices

Prunes tincture made according to this recipe will surely be to the taste of lovers of fragrant alcohol. The taste of fruits and spices make moonshine soft, despite the high strength of alcohol, the degree is not felt, so the drink can be drunk in its pure form. Tincture in a cool room (cellar, basement) can be stored for about a year. As an appetizer, various cheeses, fried meat dishes are excellent.

Ingredients:

• Prunes - 8 pcs;
• Moonshine 45 ° (vodka) - 1 l;
• Allspice - 2 pcs;
• Peppercorns - 5 pcs;
• Carnation - 2 pcs;
• Vanillin - 2-3 gr.

Cooking:

1. Remove pits from prunes, cut in half.
2. Grind the pepper and cloves in a mortar or crush with a rolling pin.
3. Pour spices into a 2-liter glass jar, pour them with moonshine or good vodka. Close the lid and shake the contents thoroughly.
4. Place the container for 1-2 weeks to infuse at room temperature in a dark place.
5. Then filter the tincture using a gauze filter, bottle. Let the drink ripen for a couple of days and you can taste it.

Tincture on prunes on alcohol with honey

This tincture recipe will captivate you and your guests with a soft honey aroma with hints of lime blossom and a slight sourness. A drink prepared at home will completely replace a good elite cognac or expensive wine at any feast.

• Alcohol 45 ° - 750 ml;
• Prunes - 200 gr;
• Vanillin - 2 gr;
• Honey - 100 gr;
• Linden color - 1 tbsp.

Preparing the tincture:

Sweet tincture on prunes with honey

According to this recipe, a drink is obtained more like a liquor, so the female half will appreciate such alcohol with pleasure. The composition of the tincture includes vodka, but it can be replaced with alcohol sorting 40-45 ° or high-quality moonshine.

Ingredients:

• Prunes with pits - 200 gr;
• sugar - 150 gr;
• vodka (alcohol) - 1 l.

Cooking:

1. Mix fruits with sugar, pour in vodka and stir well.
2. Close the container with a lid, leave for 2 weeks (no more than 3 weeks) in a dark place.
3. Strain the tincture, separating the fruit, through cotton wool or gauze, pour into bottles. Close keep in glass for 2-3 days. The liqueur is ready to drink. If the drink turned out to be too strong, then it can be diluted with apple juice to the desired strength.

The benefits and harms of tincture. Prunes are a healthy berry, it contains a lot of vitamins A, B, C, E and iron. The fruits are rich in antioxidants, which is favorably displayed on the whole body as a whole. Prunes can also lower blood pressure. According to dentists, eating fruits reduces the appearance of caries.

But despite the benefits, there are contraindications. Firstly, it should not be used by nursing mothers and women in position, and secondly, by people with diseases of the liver and kidneys; thirdly, people with allergies and intolerance to alcohol. And most importantly, do not abuse the drink!

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Tincture recipes:

We offer you recipes for alcohol tinctures from prunes, which are easy to make at home from ordinary and inexpensive ingredients. For our purposes, home-made prunes or bought in the market and in the store are suitable, the main thing is that the fruits are of high quality and soft.

Prunes tincture. In order to make this tincture, you will need the following products: 500 ml of vodka or alcohol, 4 pitted prunes, 1 each of cloves and allspice, 3 black peppercorns, 1-2 grams of vanillin.

Pepper and cloves crush, put in a jar with prunes, pour vodka or alcohol, mix well and close the lid tightly. Remove the jar in a dark place for 10 days, then strain and pour into another bowl.

Prune tincture can be stored in a cold place for more than a year.

Prunes tincture. Take 400 grams of prunes with pits, 250 grams of sugar, 2 liters of vodka. Put prunes and sugar in a jar, fill with vodka. Close the jar tightly with a lid and shake to dissolve the sugar. Keep the jar in a dark place for 10 days, then strain and bottle and decanter. Prunes tincture on vodka will be sweet and pleasant to the taste, if desired, it can be slightly diluted with apple juice - so it will become less strong.

Tincture on prunes on alcohol. to prepare it, take 1.5 liters of alcohol, 400 grams of pitted prunes, 200 grams of liquid honey, a pinch of vanillin and a little lime blossom.

All components must be folded into a three-liter jar and poured with alcohol diluted to 45 degrees. Put the jar in a cold place and leave for 10 days. After straining, the tincture of prunes for alcohol will be ready for use.

Shuiskaya prune tincture is a well-known alcoholic drink in Russia that you can make at home. To do this, take 500 grams of prunes, 1 tbsp. sugar, 1.5 liters of vodka.

Rinse and chop the prunes, put in a jar, add sugar and pour vodka. Close the jar tightly and put in a dark place for 20 days.

After that, strain, the prune tincture on Shuiskaya vodka will have a pleasant brownish tint, wonderful aroma and rich taste.

Prunes tincture on alcohol "Shuiskaya". We offer you another recipe for making tinctures. To get started, make alcoholized fruit drinks from prunes and dried apples. To do this, dilute alcohol to 40 degrees with clean water, so that you get 1 liter of alcohol. Pour it into a three-liter jar, pour 1 cup of prunes and dried apples into it, 1 tsp. cinnamon - insist 2 weeks, strain.

Dilute the finished tincture with pre-brewed sugar syrup so that you get a tincture with a strength of 18 degrees, and you will get a tincture with prunes "Shuiskaya" homemade.

Tincture with prunes and basil. This recipe is for those who like to experiment in the kitchen. Take 500 grams of pitted prunes, a small bunch of blue basil, 500 ml of vodka, 3 tbsp. Sahara.

Cut prunes and basil and put in a three-liter jar. Pour vodka or alcohol, put sugar and stir. Close the jar tightly and put it in a dark place for 1.5 months, shake the contents of the jar from time to time. After that, strain - a fragrant and tasty tincture with prunes and basil will be ready, and over time it will become even tastier.

Prunes for kids

Naturally, alcohol tincture of prunes is not suitable for babies suffering from constipation. For them, you need to make an infusion or decoction on the water.

In infants, especially if they are bottle-fed, digestive and defecation problems are common. Yes, and for those babies who are breastfed by mothers, such problems cannot always be avoided - it all depends on what the mother eats.

If a child has constant constipation, a nursing mother should eat something laxative - carrots, prunes, more fresh vegetables. Laxatives with milk will also enter the intestines of the child, and he will not have problems.

And a bottle-fed baby is deprived of such an opportunity, so he just needs some tasty, healthy and harmless medicine to fight constipation. One of these medicines is a decoction or tincture with prunes on the water.

Prunes have a laxative effect, in addition, they supply vitamins and minerals to the body, which are so necessary for the baby for normal growth and development.

Make decoctions and tinctures of prunes according to the following recipes:

First, make a weak infusion of prunes. For a glass of water, you need only 2 pieces of prunes. Boil the water, put the fruits, cover, boil for 5 minutes, let cool and brew. You don't need to add sugar. For the first dose, 1-2 tsp will be enough. drink.

Gradually, the amount of prunes and the volume of the drink can be increased. If you notice that the baby's stool has returned to normal, stop giving him prune drinks - an overdose can lead to diarrhea.

A decoction and infusions of prunes can be given to babies from the age of two months. If there is a need for a laxative for a baby from an early age, seek the advice of a pediatrician.

When your baby grows up a little - from the age of 4-5 months, you can cook compotes for him not only from prunes - you can add a little dried apricots, raisins, figs, apples and pears to it, and already with a little sugar.

Moonshine recipe for prunes

This option is most suitable for moonshine, the unpleasant aftertaste of which is leveled by the addition of pepper, cloves and vanillin. But if desired, the recipe is absolutely acceptable for the preparation of prune tincture from vodka or diluted alcohol.

Ingredients:

• moonshine (vodka, alcohol) - 0.5 l;
• pitted prunes - 4 pieces;
• allspice - 1 piece;
• cloves - 1 piece;
• black pepper - 3 pieces;
• vanillin - 1-2 grams.

Cooking:

1. Crush the pepper and cloves with a rolling pin.
2. Add all ingredients to a jar with a tight-fitting lid.
3. Pour in vodka or moonshine, close the lid and shake well.
4. Insist 10 days in a dark place.
5. Filter the finished tincture through several layers of gauze and pour into bottles.

Moonshine on prunes

In the refrigerator or cellar, the drink can be stored for more than a year. The tincture has a pronounced smell and taste of prunes with light notes of pepper. Suitable for any savory dishes, goes well with hard cheeses and cold cuts.

Prune tincture on vodka

Homemade tincture prepared according to this recipe has a sweet aftertaste and is more suitable for ladies or as a dessert drink. As an alcohol base, I recommend taking good vodka or alcohol diluted to 45 degrees.

• prunes with pits - 400 grams;
• sugar - 250 grams;
• vodka - 2 liters.

Cooking:

1. Add prunes and sugar to a three-liter jar.
2. Fill with vodka.
3. Close the jar with a lid, shake and put in a dark place for 14-16 days. It is not recommended to keep the drink longer than 20 days, as harmful substances from the seeds can get into the tincture.
4. Filter the prune tincture through gauze, pour into bottles and close tightly with corks.

To reduce the strength before using the tincture, it can be diluted with apple juice in the desired proportions.

Alcohol tincture on prunes

It has a honey flavor that goes well with prunes. Alcohol base - alcohol or good vodka.

• alcohol 45 degrees (vodka) - 1.5 l;
• pitted prunes - 400 grams;
• liquid honey - 200 grams;
• vanillin - on the tip of a knife;
• lime blossom (optional) - 2 tablespoons.

Cooking:

In a cool place, the drink can be stored for up to 12 months without losing its taste.

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Contraindications

Useful tincture on prunes, the recipes of which are a great many, is prohibited for use: women in position and nursing mothers; with serious diseases of the liver and kidneys; people predisposed to allergies; with individual intolerance to plums or alcohol. Follow the recipes, keep the proportions and then the sweet prune tincture will decorate your table too! But be careful: do not abuse the drink!

Homemade prunes tincture allows you to kill two birds with one stone with one shot. Firstly, it helps to solve the age-old problem of summer residents, which can be formulated as a motto - what to do with the harvest. Secondly, it is an easy-to-prepare and natural alcoholic dessert drink that can decorate any holiday table.

I recommend preparing such a tincture from your own prunes or from fruits bought on the market from a private trader. It is in this case that you can be sure that they were not treated with any chemicals. However, it would be wrong to put an end to store products. Just in this case, it is necessary to pay more attention to the process of washing fruits.

Classic recipe

Remember that in the case of tinctures, you can quite freely handle the proposed proportions of the original ingredients. For example, by experimenting with sugar, you can adjust the sweetness of a home-made drink at your own discretion.

So, we need these ingredients:

• ripe prunes with pits - 600 grams;
• ethyl alcohol diluted with water with a strength of 42-43 degrees - 3 liters;
• granulated sugar - 350 grams.

The correct sequence of actions.

1. Wash the prunes, place it in a five-liter glass jar, cover it with sugar and pour it with alcohol.

2. Seal our container tightly with a plastic lid and shake well.

3. Tincture on prunes is infused at home for 15-16 days. The best way to do this is by placing the drink can in a dark closet.

4. After the specified time, filter the drink through gauze folded in several layers and pour into glass bottles.

The classic tincture of prunes on alcohol is ready. Invite guests to a tasting feast.

Alcoholic beverage bottles should be stored in a cool place. The shelf life of the drink is 12 months. In addition, you will definitely enjoy homemade sloe liqueur.

Recipe with honey notes

We will need the following initial components:

• pitted prunes - 800 grams;
• high-quality vodka - 3 liters;
• fresh honey - 400 grams;
• a pinch of vanilla.

Correct algorithm.

1. Place the washed fruits in a five-liter jar. Send honey and vanillin there. Pour in vodka and mix well.

Do not use an iron spoon to stir. Better to use wood. After all, even such a trifle can affect the final taste of tincture made at home.

2. Close our container with a lid so that no air enters. After that, leave the drink to infuse in the cellar for 8-10 days.

3. Filter the resulting alcohol through a cotton filter.

Now honey tincture of prunes on vodka is ready. Have a delicious time!

Recipe with spicy undertones

We will need the following ingredients:

• home-made purified moonshine with a strength of 40-42 degrees - 2 liters;
• pitted prunes - 16 berries;
• allspice - 4 peas;
• cloves - 4 buds;
• black pepper - 12 peas;
• two pinches of vanilla.

In the event that you first want to prepare a smaller volume of prune tincture for a sample, then proportionally reduce the amount of all ingredients used.

Correct actions during preparation.

1. Wash the prunes thoroughly and place them in a suitable glass container.

2. Using a cutting board and rolling pin, crush allspice, black pepper, and cloves. After that, together with vanilla, send them to the prunes.

3. After that, all our components must be poured with moonshine. Seal the container tightly with a lid and shake the contents well.

4. For a week and a half, leave the drink to infuse in a dark room.

5. Filter the liquid through a cotton gauze filter.

Spicy tincture on prunes is ready. It is best to serve it to the table along with a meat and cheese plate. Enjoy your meal!