Delicious pea soup. How to cook pea soup? Green pea soup

This dish gained great popularity in the first century BC. Even in Athens, hot soup was sold on the street. Nowadays, almost everyone knows how to cook pea soup. The main secret of an ideal result is the right component. The Dutch brain variety is best suited, which must be soaked, periodically changing the water. And the highlight will be wheat crackers, which are added before serving.

This is the simplest and most common cooking option. To get a rich aroma, you need to soak the peas in advance.

Ingredients:

• pork - 300 g;
• dry peas - 220 g;
• bulb;
• spices;
• potatoes - 7 pcs.;
• carrots - 1 pc.;
• water - 3 liters;
• lavrushka - 2 sheets;
• butter - 45 g;
• garlic - 3 cloves;
• salt - 0.5 tsp.

Cooking:

1. Rinse the peas, pour cold water. Leave for a couple of hours.
2. During this time, change the water three times.
3. Place the meat in a large saucepan.
4. Drain water from peas. Pour into a saucepan.
5. To fill with water.
6. Cut the garlic, add to the meat.
7. Salt. Boil an hour.
8. Cut the potatoes into slices, transfer to the soup. Cook for half an hour.
9. Chop the onion.
10. Grate carrots.
11. Heat the pan, sauté the vegetables until soft.
12. Sprinkle with spices. Put laurel.
13. Transfer to soup. Boil for half an hour.

How to cook in chicken broth?

This is a soup according to the recipe of the famous TV presenter Yulia Vysotskaya.

Ingredients:

• chicken thighs - 2 pcs.;
• green split peas - 150 g;
• dried onion;
• potatoes - 3 pcs.;
• dried celery;
• paprika;
• dried spinach;
• coriander;
• dried carrots;
• ground cumin;
• water - 1500 ml;
• salt;
• lemon - a quarter.

Cooking:

1. Rinse the thighs, place in a saucepan, pour water. Boil one hour after the start of boiling.
2. Get meat. Strain the broth. Put back on the fire, bring to a boil.
3. Cut the peeled potatoes, add to the broth.
4. Add dried herbs, vegetables and spices.
5. Boil until potatoes are cooked.
6. At the end, add chopped lemon to the soup.

Scandinavian recipe

Each nation has its own way of preparing this dish. Try a tender scandinavian soup.

Ingredients:

• ribs - 500 g;
• dry peas - 460 g;
• allspice - 2 peas;
• parsley - 20 g;
• water - 2.2 liters;
• ground black pepper;
• salt;
• dill - 20 g;
• bulb;
• carrots - 1 pc.;
• black pepper - 2 peas;
• dried thyme - 1 teaspoon.

Cooking:

1. Rinse the peas, leave in water for six hours.
2. Drain the water.
3. Transfer the peas to a bowl. Pour in water.
4. Peel the onion, chop, cook until golden brown.
5. Clean the carrots, grate. Add to onion.
6. An hour after the start of cooking the peas, add the ribs. Boil for half an hour.
7. Remove the ribs, cool, cut into portions. Return to broth.
8. Place roast in a saucepan. Salt.
9. Cut the parsley. Place in soup.
10. Add spices, mix.
11. Chop dill. Fall asleep in soup.
12. To cover with a lid. Serve after a quarter of an hour.

Classic Pea Soup

To make a hearty tasty lunch, you will need a minimum of available products and a little time if you pre-soak the peas.

Ingredients:

• peas - 500 g;
• dill - 20 g;
• bulb;
• petiole celery;
• carrots - 1 pc.;
• water - 2.3 liters;
• seasoning for meat - 1 teaspoon;
• potatoes - 1 pc.;
• cream - 100 ml;
• garlic - 1 clove;
• Borodino bread - 4 slices.

Cooking:

1. Soak the washed peas, leave for six hours. It will be convenient to pour the beans in the evening.
2. Rinse. Place in a saucepan. To fill with water.
3. Salt. It is better to cook in a cauldron or pan that has thick walls.
4. When it boils, foam forms, it must be removed.
5. Peel potatoes, cut into large pieces.
6. Coarsely chop the peeled carrots.
7. Place vegetables with beans.
8. Rinse the onion and put it together with the husk in a saucepan. In this cooking option, the soup will have a beautiful amber color, which will give the husk.
9. Add celery stalks.
10. Switch fire to minimum.
11. Boil for two hours.
12. Take out the celery and onion.
13. Grind the products with a blender, transferring them to a dish convenient for this.
14. Salt. Sprinkle seasonings.
15. Pour, brought to a boil, cream.
16. Peel the garlic, chop, add to the composition.
17. Cut bread into small pieces. Fry in a frying pan, no need to add oil.
18. Pour the soup into bowls. Decorate with dill. Fall asleep in portions of croutons.

Pea soup with smoked meats

A special taste is given to the usual smoked dish. Use split peas, then you do not have to spend time soaking.

Ingredients:

• smoked ribs - 500 g;
• brisket - 300 g;
• potatoes - 300 g;
• peas - 250 g;
• onion - 160 g;
• carrots - 150 g;
• vegetable oil;
• salt;
• pepper;
• greenery;
• lavrushka - 4 sheets.

Cooking:

1. Place the ribs in the pot. Fill with water. Boil half an hour after boiling.
2. Get it. Cool down. Remove meat from bones. Slice.
3. Wash the peas.
4. Place the meat back into the broth.
5. Fall asleep peas.
6. Cook for half an hour.
7. Remove skins from bulbs. Chop.
8. Peel the carrots, grate medium grind.
9. Cut the brisket.
10. Pour the oil into the pan. Add vegetables, fry. Transfer to a plate.
11. Pour the brisket into the pan. Fry without oil.
12. Peel potatoes, cut into cubes. Drop into broth.
13. After five minutes, shift the brisket.
14. Salt. Add spices, roast.
15. Cook until potatoes are soft.
16. Put laurel.
17. Remove from stove. Keep covered.
18. After 10 minutes, take out the bay leaves.
19. Decorate the soup with chopped herbs.

with beef

To treat your body hot, you can cook pea soup with meat. This dish is not only healthy, but also satisfying. Any part of the beef will do, but if you need a rich dish, use meat on the bone.

Ingredients:

• beef - 450 g;
• peas - 1 cup;
• lavrushka - 4 sheets;
• potatoes - 200 g;
• onion - 150 g for frying;
• onion - 1 small onion for broth;
• carrots - 120 g for frying;
• pepper;
• salt;
• carrots - 1 pc. for the broth;
• vegetable oil.

Cooking:

1. To avoid soaking, use split peas.
2. Rinse the beef, place in a saucepan.
3. Peel the carrots, place one whole root in a saucepan, grate the rest.
4. Peel the onion from the husk. Send one head to the pan, the rest - chop.
5. Fill a saucepan with water, close the lid and bring to a boil.
6. After two hours, add lavrushka.
7. Get the beef. If there are bones, separate the meat, chop.
8. Remove onions and carrots. Boiled vegetables are not needed. Strain the broth.
9. Boil. Return the meat.
10. Fall asleep peas.
11. Peel potatoes, cut, place in broth.
12. Heat up a frying pan, add oil, add carrots and onions.
13. Cut dill. Put together with the frying in the soup.
14. Boil for about 10 minutes, let it brew.

With crackers

A light first course, cooked without smoked meats and fatty broth, will help maintain a slim figure.

Ingredients:

• dry peas - 1 cup;
• garlic - 7 cloves;
• parsley - 15 g;
• dill - 15 g;
• potatoes - 5 pcs.;
• lavrushka - 2 sheets;
• carrot - 1 pc.;
• butter - 60 g;
• onions - 2 heads;
• water - 2.5 liters;
• ground black pepper;
• salt.

Cooking:

1. Rinse the peas, pour water, leave for 12 hours. In this case, the peas will cook quickly enough and acquire a delicate taste.
2. Drain liquid.
3. Pour the peas into a saucepan, pour water. Put to boil.
4. Remove the husk from the onion, rinse, chop.
5. Melt the butter in a frying pan, sauté the onion.
6. Slice carrots.
7. Combine with onions. Fry.
8. Cut the peeled potatoes into cubes, place in a saucepan with the finished peas.
9. When it boils, place the roast.
10. Salt, add bay leaf, pepper.
11. When the potatoes are cooked, add chopped greens and chopped garlic. In five minutes, the dish will be ready.
12. While cooking, take the bread, cut into cubes. Pour vegetable oil into a frying pan, place bread slices. Fry until golden crisp appears. Add the finished croutons to the plates.

How to cook pea soup in a slow cooker?

A slow cooker will help you quickly prepare fragrant chicken soup.

Ingredients:

• smoked chicken fillet - 1 pc.;
• potatoes - 3 pcs.;
• grilled chicken sausages - 3 pcs.;
• split peas - 2 cups;
• vegetable oil - 2 teaspoons;
• water - 1500 ml;
• bulb;
• spices;
• salt.

Cooking:

1. Rinse the peas in advance and soak.
2. Chop the onion.
3. Heat oil in a bowl. Place onion. Set the mode "Frying" for five minutes.
4. Cut the sausage and fillet.
5. Place on bow.
6. Cut potatoes, add to bowl.
7. Drain liquid from peas. Send to the bowl.
8. Sprinkle spices.
9. Pour water. Salt.
10. Turn on the "Extinguishing" mode. Time to install two hours.

Delicious and easy recipe with meatballs

Pea soup is famous for its delicious taste and ease of preparation. Pairs well with meatballs.

In order for the soup to be truly healthy and tasty, the peas must be soaked for at least six hours, preferably overnight.

Ingredients:

• pork pulp - 350 g;
• water - 2.6 liters;
• egg - 1 pc.;
• lavrushka - 3 sheets;
• refined sunflower oil - 55 ml;
• potatoes - 3-4 tubers;
• carrots - 1 pc.;
• dill - 20 g;
• salt - 2 pinches;
• ground black pepper - a pinch;
• bulb;
• dry crushed peas - 2 cups.

Cooking:

1. Soak the main component. Drain water, rinse.
2. Peel potatoes, cut as desired. Leave in water to remove starch.
3. Pour water into a saucepan, boil.
4. Fall asleep peas.
5. Place washed potatoes.
6. Boil for an hour, regularly remove the foam that will appear on the surface.
7. Place the washed, chopped meat, onion into the meat grinder, grind.
8. Sprinkle with spices. Crack an egg. Mix. Salt.
9. Roll up semi-finished meat products.
10. Put them in the soup, boil for 10-12 minutes.
11. Onion, peeled from the husk, chop.
12. Grate carrots.
13. Put the vegetables in the pan.
14. Place in soup.
15. Add salt, bay leaf. Remove from heat after 10 minutes. Let it brew for the acquisition of a pronounced taste and aroma.

Creamy green pea soup

In this cooking option, fresh or frozen peas are used.

Ingredients:

• green peas - 400 g fresh;
• onions - 2 pcs.;
• butter - 5 teaspoons;
• pepper;
• greenery;
• broth - 550 ml;
• cream - 170 ml, fatty;
• salt.

Cooking:

1. Peel the onions, chop, place in a pan. Saute in butter. When browned, add peas, fry.
2. Pour in the broth, you can use any composition. Boil for a quarter of an hour.
3. Pour in the cream, boil. Remove from fire.
4. Grind the composition with a blender.
5. Sprinkle pepper, salt.
6. If old peas were used and unground skin remained during whipping, grind through a sieve.
7. Sprinkle with herbs when serving.

Lean pea soup

For those who observe fast days, this soup recipe is perfect.

Ingredients:

• mediterranean herbs;
• water - 2 liters for soaking;
• lavrushka;
• peas - 1 cup;
• frying oil;
• dill;
• potatoes - 2 pcs.;
• caraway;
• carrots - 1 large fruit;
• onion - 2 pcs. medium size;
• for crackers white bread - 2 slices;
• black pepper - 5 peas;
• salt;
• water - 2 liters for soup.

Cooking:

1. Soak peas in water.
2. Peel the onion, chop.
3. Peel the carrots, grate.
4. Peeled potatoes cut into cubes.
5. Place the sliced ​​bread on a baking sheet, put in a hot oven to dry. This will take approximately 10 minutes.
6. Sauté the onion until transparent.
7. Place the carrots in the fried onion. Simmer for 12 minutes.
8. Drain water from peas. Rinse.
9. Pour in a liter of water. Boil for two hours.
10. Move the roast and potatoes to the peas.
11. Sprinkle spices. Add water.
12. Boil for a quarter of an hour. Salt.

With added sausage

Smoked meats will emphasize the taste of pea soup and give a unique flavor to the dish.

Ingredients:

• crushed peas - 1 cup;
• smoked sausage - 350 g;
• carrot - 1 pc.;
• potato tubers - 3 pcs.;
• onion - 1 pc.;
• greenery;
• salt;
• Bay leaf.

Cooking:

1. Rinse the peas, soak for four hours.
2. Pour three liters of water into a saucepan, bring to a boil.
3. Drain the water from the peas, transfer to a saucepan.
4. Boil an hour.
5. Cut the peeled potatoes, add to the peas.
6. Place the sausage cut into strips in a saucepan.
7. Finely chop the onion.
8. Peel the carrots, grate, fry.
9. Transfer to peas. Salt.
10. Pour greens, put lavrushka. Boil for a quarter of an hour.

The author of the first book of recipes Apicius, back in the days of the Ancient World, included 9 recipes for pea dishes in it. Among them was pea soup. In Russia, he "came to the court" only in the 17th century, he was present both on the table of royal persons and on the menu of commoners. Today, without it, one cannot imagine either a simple cafe or an expensive restaurant. Most often, pea soup is cooked with the addition of smoked meats, although more than a hundred different recipes can be listed. The calorie content of soup is 60-70 calories per 100 grams. The pea itself is a fairly high-calorie product (200-300 k / cal per 100 grams), only soy is higher than it in this respect. To make the peas boil faster, they are pre-soaked. But some types can not be soaked, for example, split peas are perfectly boiled soft during the cooking process itself. Crackers or croutons are prepared for the soup.

Pea soup - food preparation

Everyone knows perfectly well what this plant looks like - pods with 5-7 peas grow and ripen on curly shoots with curled tendrils. There are many varieties of peas, but all of them can be divided into 3 types - brain (sweet) varieties, sugar (manzhtu, translated from French as “eat whole”), and shelling. For the production of the well-known green peas for Olivier and other salads, sugar and brain varieties are used, they are harvested green and juicy. Ripe shelled peas are dried and used for cereals, soups and other dishes. It is better to pour it for soaking or cooking with cold water. But it is not recommended to pour cold water into the already boiling soup - only boiling water, otherwise the peas will not boil. If you like puree soup, you need to knead it hot. Cooking time for peas varies from 15 minutes for green varieties to 1.5 hours for round, well-dried varieties. It depends on the soaking time, but also on your own preferences - someone likes whole peas, and someone prefers well-boiled mashed potatoes.

Pea soup - the best recipes

Recipe 1: Pea Soup with Smoked Ribs

A classic version of pea soup. Smoked ribs are sold in supermarkets ready-made, so they need to be cooked for a short time, only 30 minutes.

Ingredients: dry peas (500 grams), onions, carrots, potatoes (several pieces), bacon, peppers, smoked pork ribs (500 grams), garlic, salt, greens - dill or parsley.

Cooking method

Pour peas for 3-4 hours with cold water. Cook smoked ribs for 1-1.5 hours, until the meat separates from the bones. We clean the onions, potatoes and carrots, cut them in the same way as for any soup - potatoes in large cubes, carrots and onions in small cubes. We spread the peas to the bones and cook for 30 minutes. Add potatoes and cook for another 20 minutes. Heat the vegetable oil in a frying pan and fry the onions and carrots. Add to the pan and cook for another 10 minutes, salt and pepper. Add finely chopped bacon and herbs to the soup, heat for another 2 minutes. Infuse for 30 minutes and serve with mustard, cut into pieces of meat.

Recipe 2: Pea Soup with Sausages

This wonderful recipe differs from other soups by adding a small amount of milk. First, boil the peas, and then add the other ingredients. You will get a tender and pleasant soup. Children especially like it.

Ingredients: milk (1/2 l), potatoes (500 grams), flour (2 tablespoons), garlic, salt, pepper, frying fat (30 gr.), spices to taste, sausages 2 pieces.

Cooking method

If you are planning a pea soup, soak the peas in cold water the night before. The next day, drain the water and put the peas to boil. Separately, boil potatoes in water, prepare sautéing from fat and flour. We rub the peas and potatoes through a sieve, mix, salt and add spices, milk and sausages cut into circles. We cook a little more. Ready! Serve with finely chopped greens. Do not forget also about traditional crackers, for example, they can be cooked in the microwave in 1 minute.

Recipe 3: Pea soup with green pods

Green peas can also be used to make a delicious soup. Directly in the pods, it is boiled for a very short time. The main time costs are the preparation of beef bone broth.

Ingredients: beef bones (1 kg), white pepper, herbs, salt, canned green peas, cream (10%, 250 m.), egg yolk, parsley, cheese with garlic (100 grams).

Cooking method

We wash the bones and lower them into boiling water. Blanch for three minutes, take them out and rinse the pan. Pour the bones with salted water and put them to boil, periodically removing the foam. We clean the greens and cut them coarsely. Add peppercorns and cook everything in an open bowl for 1 hour. We filter the broth and boil again so that half of the liquid remains. Boil the peas for 15 minutes in salted water. Half of the peas are used for mashing. We spread the puree in the soup and add the cream whipped with the yolk. Continue heating until boiling. We season the finished soup with herbs, put a spoonful of cheese cream in each plate.

Recipe 4: Pea Soup with Meat Broth and Servelat

Let's take a ready-made pork broth, cooked on a sugar bone. Strain it. The soup will have a very refined taste due to real serveral. The rest of the ingredients are everything as usual, peas, carrots, onions.

Ingredients: peas (1 cup), pork meat broth (2 liters), potatoes (2-3 pcs.), smoked sausage (50-100 grams), onion (1 medium-sized pc.), carrot, salt, pepper, bay sheet.

Cooking method

Soak a glass of peas in advance in water for at least 2 hours. Add swollen peas to the boiling broth, leave on fire for 20 minutes. Meanwhile, sauté finely chopped onions and carrots in vegetable oil. Add cubed potatoes, sauté to the broth, and cook for about 10-15 minutes. Salt, pepper, add bay leaf and remove from heat. Let it brew for 20-30 minutes. Eat for health!

Recipe 5: Pea Soup with Meatballs

If you want to cook pea soup very quickly, soak the peas in advance and stock up on a small amount of minced meat. It will turn out just a wonderful soup, with meatballs melting in your mouth.

Ingredients: onion (2 pcs.), potatoes (5 medium pcs.), carrots, peas (200 grams), minced meat (pork-beef, 300-400 grams.

Cooking method:

Pour pre-soaked and swollen peas with clean cold water and put on fire. While it is cooking, saute the onions and carrots in oil (first fry the onions, then add the carrots). We lower the potatoes cut into cubes into the soup, after 10 minutes add the meatballs (add a little onion to the minced meat, salt, pepper and form meat balls). Then come carrots and onions. Close the lid, turn off the gas and let it brew.

Recipe 6: Pea soup in a slow cooker

Ingredients: 500 grams of pork on the bone, potatoes (3-4 pcs) peas (halves, 1 cup), carrots, onions, herbs, vegetable oil.

Cooking method

In a slow cooker, a quick method is chosen, which involves laying all the ingredients together. First, on the “baking” mode, fry the onions and carrots, then take everything out and put the meat in a saucepan. Pour water into ¾ of the container, spread the peas, potatoes, carrots and onions. If you prefer to usually drain the first broth from the meat, first bring the contents to a boil in the "steaming" mode, and then change the mode. We cook on the "extinguishing" mode for 2 hours. If you just need to leave the house, you can simply put all the ingredients in a saucepan and turn on the “stew” mode for 2.5 hours, the soup in the slow cooker will also turn out delicious.

Peas are a healthy food product that contains a lot of useful substances in its composition. However, many people know that it can cause bloating. Nutritionists recommend adding a lot of finely chopped dill to each plate - it helps to avoid unpleasant phenomena in the intestines. Rinse the peas as thoroughly as possible, this also reduces the chance of gas formation. After pea dishes, do not immediately drink cold water, and in case of acute nephritis, impaired blood circulation or cholecystitis, exclude it from the diet for a while.

Pea soup is a dish prized for its versatility. It will look great on the table of vegetarians, and with the addition of meat, it will organically complement the menu of meat eaters. There are a lot of recipes for pea soup, because it can be prepared in various forms, add to the dish those ingredients that your family has already fallen in love with.

Classic recipe with smoked ribs

So, the classic of the genre is pea soup with smoked ribs. This hearty dish is very easy to prepare.

Ingredients:

• 600 gr. smoked ribs,
• 1.5 cups of peas
• 9 pcs. potatoes,
• 1 onion
• 1 large carrot
• Vegetable oil,
• Water,
• 4 garlic cloves,
• Spices,
• Half red pepper - for those who like more spicy dishes.

Cooking:

1. Fill the pot with water. Then we fall asleep in it pre-washed peas. If you use split peas, then it is better not to soak them, but to cook them immediately from the package. This will preserve the beneficial properties of peas during the cooking process.

2. While the peas are cooking, cut the washed and peeled vegetables into cubes of one centimeter. Immediately, as the peas boil, you need to reduce the heat and leave to cook for 25-30 minutes. After the right time has passed, we add the potatoes and salt to the pan. After 15 minutes, add chopped ribs and cook for 10 minutes.

3. In the meantime, fry the carrots and onions in a pan. When the vegetables are almost ready, add garlic and red pepper, which are pre-chopped. Add roast to saucepan. Then cook the soup for another 20-25 minutes.

4. When a few minutes remain until cooked, add spices to taste. Give the pea soup time to infuse. Before enjoying a delicious soup, sprinkle it with herbs - and then you will get a fragrant first course that will pleasantly surprise your household.

Pea soup with chicken in a slow cooker

A slow cooker is a magic wand of any housewife. Thanks to this household appliance, the preparation of any dishes does not require direct participation in the process. All you have to do is put all the ingredients in a bowl and the multicooker will do everything for you.

Ingredients:

• Chicken fillet 3-4 slices,
• Peas 1.5 cups,
• Potatoes 3-4 pcs.,
• Onion 1 pc.,
• Carrot 1 pc.,
• Salt and spices to taste
• Vegetable oil,
• Water.

Cooking:

1. Cut the chicken fillet. You should get equal pieces of about 2 cm.

2. Peel and wash vegetables, like peas. For pea soup, chefs recommend using split peas, because its important advantage is that you can do without pre-soaking.

3. Finely chop the vegetables. On the "frying" mode, or on any other that you use more often, make a roast of carrots and onions.

4. Add the chopped chicken fillet, potatoes and peas to the vegetables. Pour hot water over it all and sprinkle with spices to taste. Now set the "soup" mode to 1 hour. Stir well when the soup is ready.

How to cook pea soup with pork and smoked meats?

Cooking pea soup with pork and smoked meats is extremely simple. For this you will need:

• A little pork (200-300 gr.),
• Potatoes - 3 pcs.,
• Carrots - 1 pc.,
• Peas - 250 gr.,
• smoked chicken leg,
• onion head,
• Spices - optional
• Greenery,
• Water.

Cooking:

1. Peas, if you use not chopped, then it is better to soak for a while in water, best of all for 5 hours.

2. My pork and cut into cubes. Then put the meat in a pot of water. We are waiting for it to boil, after which we immediately remove the foam and fall asleep peas. Cook over low heat for 20 minutes.

3. We clean the vegetables, wash them, cut them finely. We make carrot and onion fry in a pan.

4. Pour the chopped potatoes into the pan. Add the roast and smoked ham last. Season with spices and put on a slow fire for 10 minutes. Then cover with a lid and leave to infuse for 10-15 minutes.

Diet version of pea soup without meat

Meatless pea soup is an excellent choice for those who are on a diet or for vegetarians. For dietary pea soup you will need:

• 1 cup peas
• Potatoes - 3 pcs.,
• Onion - 1 pc.,
• Carrots - 1 pc.,
• Vegetable oil,
• Spices - to your taste,
• Water.

Cooking:

1. If you use chopped peas in the soup, then you can cook it immediately by removing it from the package, but in the case of whole dried peas, you must soak it. It should be noted that it is better to soak it for 5 hours. So, pour the finished soaked or simply washed peas into the water. Cook for 1 hour 30 minutes over medium heat.

2. Rinse the potatoes, peel and cut into 1 cm cubes and throw into the pan with peas.

3. Finely chop and fry the onion and carrot and add to the pot.

4. It remains only to wait until the soup is cooked for 20 minutes.

Simple Pea Soup with Mushrooms

To please homemade soup-puree with mushrooms, you will need:

• 1.5 cups of peas
• 4 potatoes
• 1 small carrot
• Onion 1 pc.,
• 200 gr. mushrooms,
• Vegetable oil,
• Green peas,
• Spices - to taste
• Water.

Cooking:

1. If you decide to cook from whole dried peas, then pre-soak it, if you take chopped, then you do not need to soak. Boil the peas until tender.

2. Then add potatoes to the pan, after cutting it.

3. While the initial ingredients are cooking, you need to finely fry the chopped vegetables in a pan, adding vegetable oil.

4. Chop the mushrooms and add to the fry if you are using champignons. If these are any other mushrooms, then it is best to boil them a little first, and then add them to the vegetables.

5. Add the roast to the peas and potatoes and cook over low heat. When the soup is almost ready, add spices and herbs.

6. The final preparation of the soup will be its transformation into soup puree using a blender. Soup puree is ready!

How to cook lean pea soup with croutons?

Preparing lean pea soup with croutons is quite simple. For this you will need:

• 2 cups peas
• onion head,
• 1 carrot
• Potatoes - 5 pcs.,
• Spices - to taste
• 2 slices of bread
• Vegetable oil,
• 2 cloves of garlic
• Dill,
• Water.

Cooking:

1. Soak whole peas in water overnight or leave in water for 5 hours. Pour the prepared whole peas into a pot of water and put on fire. We cook until ready.

2. Cut vegetables finely, and carrots can be grated. Fry vegetables in oil.

3. Add potatoes to the pan and leave to boil for 10-15 minutes. Next, add the roast and cook for another 10-15 minutes.

4. Finely chop the garlic and pour 5 grams of vegetable oil - this is in order to cook croutons later. Finely cut the slices of bread and send it to the oven for a while so that the bread turns into croutons. Pour the finished croutons with garlic butter.

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All families love to treat themselves to pea soup. The main product of this dish is dried peas, which become soft during the cooking process. The benefits of peas were appreciated by the ancient Romans, who knew how to cook pea soup with smoked meats and vegetables. And the ancient Greeks grew this product as early as 500 BC. In ancient Rus', pea soup was a frequent guest on the tables, and they appreciated it for its excellent taste and nutritional qualities.

Step-by-step recipes for making pea soup with photos

It is difficult to overestimate the benefits of peas for the human body. The plant is a source of vitamins E, C, B, which can help to cope with insomnia. depression, normalize metabolic processes. Pea soup is an important supplier of proteins, fats and carbohydrates, without which the normal functioning of the body is impossible. In terms of potassium content, peas surpass all known vegetable crops.

There are many different recipes for making pea soup. It can be made both high-calorie and dietary, which is suitable for all lovers of this delicious dish. It is easy to reduce calories in soup as much as possible if you do not add smoked meats, beef, sausages, chicken legs and other meat products to it. Vegetarian version is prepared in vegetable broth or with mushrooms. Let's take a closer look at some popular pea soup recipes.

Classic recipe with smoked ribs

Traditional pea soup is cooked with ribs. If you want to add aroma and taste to the dish, then take smoked pork ribs. Some housewives cook it without smoked meats, but with the addition of liquid smoke (1 teaspoon per 2 liters of soup). So the ingredients are:

• 400 grams of dried peas;
• 600 grams of ribs;
• 1 large onion;
• one carrot;
• 3 pcs. raw potatoes;
• spices, bay leaf, herbs.

Step by step recipe:

1. So that the peas do not fall apart, fill them with cold water, leave overnight, boil in salt water.
2. Rinse the ribs, cook over moderate heat for about half an hour.
3. Pour the resulting broth over the peas, bring to a boil.
4. Peel the root vegetables, cut to your liking, fry until soft.
5. Add chopped potatoes to the soup, and after 10 minutes - passivated vegetables, spices, salt.
6. Boil over low heat for 7 minutes, then let the soup brew for another 15 minutes, then serve to the table, sprinkled with chopped herbs.

How to cook with chicken in a slow cooker

The most rich and delicious soups come out of the multicooker. And the combination of pea broth with chicken is considered the most successful. Ingredients:

• 1 cup dry peas;
• half a kilogram of chicken meat;
• 1 onion;
• 1 carrot;
• 7 pcs. raw potatoes;
• spices, herbs.

Recipe step by step:

1. Soak the peas in cold water in the evening, and boil for one hour in the morning.
2. Cut peeled onions, carrots, potatoes to your liking.
3. Fry chicken meat in any oil in the "Frying" mode for 10 minutes, and then add carrots, onions, peas to it.
4. When the vegetables become soft, turn on the "Soup" mode, add potatoes, water, spices to the multicooker bowl, cook the soup until tender.
5. Complete the finished dish with finely chopped herbs. Bon appetit!

Pea soup with pork and smoked meats

It is unlikely that anyone will be left indifferent by pea soup with smoked pork. The smoked ingredients have a spicy saltiness that goes well with the tender and thick sweet pork broth. The main thing to remember is when to salt the pea soup so that the peas are soft: salt is added when the meat is cooked, and the peas are placed in the already salted broth. Potato Soup Ingredients:

• 1 cup dried peas;
• 800 g smoked pork shank;
• 900 g of frozen green peas;
• 3 cloves of garlic;
• 1 carrot;
• 1 PC. onion.

Cooking method:

1. Coarsely chopped vegetables bake for 20 minutes in the oven at a temperature of 200 degrees.
2. Put dry peas, baked vegetables, pork shank, spices in a cauldron, pour six glasses of water.
3. Bring to a boil, reduce heat, and then simmer for 45 minutes.
4. Remove the drumstick, put frozen green peas in a cauldron, simmer for 5 minutes.
5. Lightly beat the soup with a blender, leaving a texture.
6. Add chopped meat and greens, serve.

Diet soup without meat

Of all the lean soups, the most delicious is pea soup. This is a dream of vegetarians, a godsend for a lean table and a wonderful dish for thrifty housewives. It is easy to prepare with different vegetables, cheese, tomatoes and mushrooms. We will look at the recipe for dietary pea soup with cauliflower. For cooking we need:

• 1 cup split peas;
• 200 grams of cauliflower;
• 1 carrot;
• two potatoes;
• three tablespoons of thick sour cream;
• spices, herbs.

Cooking method:

1. Put the peas in cold water in the evening, and in the morning boil in a small amount of water until softened.
2. Wash, peel the vegetables, and disassemble the cabbage into inflorescences and soak in salted water for 15 minutes.
3. Pour up to two liters of water into a saucepan with ready-made peas, wait for it to boil, add diced vegetables: potatoes, carrots, onions, cabbage inflorescences, spices.
4. Boil the soup until cooked, serve with herbs and sour cream.

Simple Pea Soup with Mushrooms

Sometimes a combination of incompatible products gives amazing results. This also applies to pea soup with mushrooms, which is prepared with oyster mushrooms, champignons, forest or fresh-frozen mushrooms. This dish can be lean or boiled with meat, with the addition of meatballs or even stew. We will look at the recipe for a vegetarian cream soup with mushrooms and peas.

Ingredients:

• 1 cup dry peas;
• 100 grams of fresh champignons;
• 50 g of root celery;
• one carrot;
• one onion;
• 3 pcs. potatoes;
• spices, herbs.

Cooking method:

1. Soak the peas in cold water for 2-3 hours, then cook over moderate heat for 1 hour.
2. Peel and cut all root vegetables into strips.
3. Cut the washed mushrooms into slices and fry the root crops first, and then the mushrooms.
4. First, add potatoes to the peas, and after 10 minutes, fried vegetables and spices.
5. Beat the mass in a blender until puree, then put the fried mushrooms and let the soup brew for 30 minutes.
6. Serve with fresh herbs.

How to cook lean pea soup with croutons

Pea soup with crunchy garlic croutons is very popular. People sometimes do not even notice that there is no meat in a lean dish, it is so thick and rich. The main thing is to cook the croutons correctly, otherwise it is very easy to spoil the end result. For cooking we need:

• 300 grams of dry peas;
• 1 carrot;
• one onion;
• one bunch of leeks;
• 3 cloves of garlic;
• 3 pcs. potatoes;
• white or black bread - to taste;
• spices, seasonings, herbs.

Cooking method:

1. Soak the peas in cold water for a couple of hours, and then boil for at least an hour.
2. Add diced potatoes, onions and chopped carrots to the boiled peas.
3. Chop the leek into rings, and when the potatoes are ready, add spices, leeks and other chopped herbs of your choice.
4. Turn off the soup and let it brew.
5. In the meantime, cook the croutons in the oven: cut the bread into small cubes and place them on a hot baking sheet.
6. After 5 minutes, turn them over and sprinkle with this mixture: sunflower or olive oil + finely chopped garlic.
7. Turn the croutons a few more times until they are toasted, then transfer them to a plate.
8. Serve soup with croutons to the table along with sour cream.

How many calories in a cooked meal

Depending on the ingredients, pea soup can be high in calories and lean. If you prepare a lean soup without potatoes and meat, then its calorie content will not exceed 45 kcal per 100 grams. But if you add pork knuckle and smoked ribs in addition, then at the exit you will find a very high-calorie dish that is not suitable for diabetics, vegetarians and people who follow their figure.

Video: recipe for pea soup with smoked sausage

Delicious pea soup comes from smoked meats, with the addition of mushrooms, vegetables and other products. But will the dish be appetizing if you add smoked sausage to it? This option cannot be classified as super-useful recipes, but sometimes you really want to treat yourself to something original. To compensate for smoked meats that are not very useful for the body, it is imperative to add vegetables, dry spices and aromatic herbs to the soup. Watch the video for a detailed recipe for cooking pea soup with smoked sausage in a slow cooker:

Quite often, housewives think about what dish to surprise the family with. If the choice fell on soup with peas, how to cook pea soup so that it boils is an important question that requires the right answer. After all, the taste of the dish and its “presentation” depend on it.

For centuries, peas have been the most popular food in many parts of the world. Fragrant flour was ground from it, and then bread and pies were baked. They made mashed potatoes, jelly or boiled whole. But the most popular has always been soup with peas and the secret of how to cook pea soup so that the peas boil soft all the housewives wanted to know. The question arose because if you put raw peas in a saucepan or pan and boil for at least an hour, it will not boil. Will this soup taste good? Probably not.

Looking for wise decisions

To make excellent soup with peas and to know how to cook pea soup so that the peas boil, it is important to get to know him better.

Many of our compatriots consider peas to be a purely Slavic culture. In fact, it was first grown in India, China and Tibet. Later, he was loved in Egypt, and then in Europe. In the 19th century, pea dishes were prepared for the soldiers of the German army. And French chefs served pea dishes on the royal table.

Its beneficial properties and calorie content do not leave anyone indifferent. Therefore, it is desirable to know how long to cook peas in soup so as not to lose its valuable elements. According to the observations of experienced cooks, if the product is pre-soaked, it can be cooked for an hour or an hour and a half. Crushed version of the culture - cook about 45 minutes.

In the modern food market, there are various varieties of peas. Some of them boil quickly enough. Others should be pre-soaked. To obtain the excellent taste of hot soup, it is advisable to use an individual approach.

The question of how to quickly cook peas for soup is quite simple. Many housewives first fill it with cold water and keep it for 12 hours. It is convenient to do this at night. In this case, the cook will be able to prepare a delicious meal faster.

Some experts fill the cereal with water with the addition of baking soda. In such a liquid, peas are kept for about 40 minutes. Then it is washed with running water and placed in a cooking pot. In addition, it is important to consider the basic rules of how to soak peas for soup. Here are some of them:

It is advisable to put the soaked peas overnight in a cold place. The water in which the cereal swelled should be drained. It is not suitable for making soup. Split or white peas are prepared without soaking.

Having followed the basic rules for preparing cereals for cooking, we proceed to the preparation of an excellent dish. But before that, let's determine how much to cook peas in soup with soaking in order to navigate in time. If whole peas - about an hour, chopped version - up to 40 minutes, old groats - up to 2 hours. Thanks to planning, every housewife will be able to serve excellent pea soup for dinner on time.

A Practical Guide for Humble Cooks

Popular wisdom says that it is important to live a century and learn a century. Those people who do this accumulate invaluable experience that can be passed on to the next generation. This truth also applies to the preparation of even seemingly simple dishes. For example, some people are interested in how much to cook peas in soup without soaking in order to get an excellent taste. Let's try to understand this in detail.

It has been noticed that at times, even soaked peas do not boil for a long time in the soup. Therefore, the dish does not have a pleasant taste and aroma. One of the reasons is the variety of pea groats. Interestingly, only two varieties of this crop are used in cooking - sugar or shelling. If the variety is chosen incorrectly, it becomes clear why the peas do not boil soft in the soup.

To accurately determine the type of pea, you should pay attention to its appearance. If the dried beans have a shriveled shell, it is better not to use them for soup.

Often these varieties are preserved in green form. Shelling options do not lose their original shape, so they are ideal for preparing a first course.

So, the choice of variety is made. Now it's time to start preparing an excellent dish:

But, the main thing is to know the secret of how to boil peas in soup to make it delicious:

• choose a crushed version of cereals or halves;
• soak overnight before cooking;
• salt the dish a few minutes before readiness;
• add vegetable oil to the soup.

Such simple tips help the peas boil faster in the soup, and you get an excellent meal. All of them are time-tested and experienced chefs around the world. It remains to apply them in your kitchen, preparing a healthy dinner for the family.

How to make pea soup

Many say - how many people, so many opinions. And this is wonderful, because thanks to such a variety, many new recipes for seemingly simple dishes are being created. Variants of cooking soups with peas often differ only in additional components that give the dish an excellent taste. For example, in Italy they add a little white wine to it. In distant Mongolia - tomatoes and sour cream. Germans love pea soup with bacon or smoked pork. Real gourmets will not refuse to try it in any form. But the main ingredients of the dish are such products:

• carrot;
• salt;
• pepper;
• Bay leaf;
• spices.

If you add additional products to this classic recipe, you get a pretty tasty hot meal.

The highlight of the soup is smoked pork

Some people think that cooking soup with smoked meats is quite simple. But to get a really good taste, you need to consider that they are different.

To cook soup with smoked meats and peas, you will need the following products:

• smoked pork meat;
• peas;
• 2 onions;
• carrot;
• seasonings.

First, smoked pork must be thoroughly washed and boiled over low heat for an hour or an hour and a half. Peas are poured into the resulting broth, mixed and stewed for another hour. At this time, you can cut the potatoes into slices, grate the carrots, cook the onions. When the time is right, vegetables are added to the soup.

To enhance the taste, you can put a whole onion in the dish. After the soup is cooked, pull it out so that it does not fall apart.

The finished smoked meat is removed from the pan, separated from the bone to cut into small pieces. The meat goes back into the soup.

To prepare the sauce, pour vegetable oil into the pan. Put finely chopped onion in it. When it acquires a golden color, add carrots and blanch until half cooked. Then the sauce is poured into the soup and boiled for at least another 20 minutes.
Served hot with croutons, crackers or black bread.

You can enhance the smoked smell of the soup with the help of hunting sausages, if you add them a few minutes before cooking.

Soup with smoked ribs

To prepare the dish you will need the following products:

• smoked pork ribs;
• dry split peas;
• green pea;
• potato;
• butter;
• carrot;
• greenery;
• seasonings (salt, pepper, curry).

Wash and soak the split pea halves. Cut the smoked ribs into portions, put in a container, boil for 10 minutes and this water should be drained. Boil the ribs in new water for about 2 hours, until the meat leaves the bones. After that, pull it out of the pan and cut. Pour the peas into the broth and cook for 50 minutes. Half an hour before the dish is ready, put potatoes and one onion in it.

At this time, prepare the sauce: chopped onions and carrots are sautéed in oil until golden brown. Add spices, green peas, mix and send to a boiling medium. Hold on fire for no more than 5 minutes, season with herbs.

Soup is served with smoked ribs and peas for dinner as a main course.

Pea soup with smoked products in tandem with mushrooms

To prepare a fragrant soup, you need to take:

• split or whole peas;
• smoked meats (ribs, sausages, bacon);
• dry or fresh mushrooms;
• several potatoes;
• celery;
• vegetable or butter;
• seasonings (salt, pepper).

Pour dried mushrooms with boiling water for 15 or 20 minutes. Put smoked products together with peas in a saucepan. Cook over low heat for an hour. Pull the smoked meats out of the soup, carefully remove the meat and cut into small pieces. Together with mushrooms, hunting sausages, bacon, dip them into the broth. Boil no more than 20 minutes.

Next, cut the potatoes into small pieces and put in the soup. Prepare a sauce of onions, grated carrots, fresh celery, using vegetable or butter. 10 minutes before being ready, send it to a boiling broth.
When serving, decorate the soup with herbs and spices.

Pea soup with chicken

Quite often, housewives cook pea soup with chicken for their household, which includes simple ingredients:

• split peas;
• chicken meat;
• potato;
• carrot;
• 1 large onion;
• seasonings;
• greenery.

Thoroughly washed peas are soaked in water for one hour. Then, together with the chicken, put in a saucepan and cook for 50 minutes.

When the meat and peas boil, foam is sure to appear. It must be removed in time so that the dish acquires a beautiful color.

Peeled potatoes are cut into small pieces, carrots are rubbed on a grater and vegetables are sent to the broth. Boil chicken soup with peas for another 30 minutes.

Prepare the sauce. Finely chopped onions and carrots are fried in a pan. Add spices, mix and transfer the finished sauce to the soup. The dish is served with rye bread or crackers.

Classic soup recipe

If for some reason there was no meat in the house, you can cook a nutritious soup with peas and potatoes. It will require a set of such products:

• split peas;
• potato;
• carrot;
• several bulbs;
• spices;
• greenery.

It is better to cook peas soaked in advance on a quiet fire for an hour and a half. Add chopped potatoes, onions and carrots to it. While the vegetables are simmering in the pot, prepare the dressing. To do this, fry the onion in vegetable oil until light brown and put the grated carrot there. Mix everything and simmer over low heat for 10 minutes. Pour the prepared sauce into the boiling vegetable broth. After 5 minutes, the dish is ready. Served with slices of rye bread or crackers.

Original cream soup

For consummate gourmets, there is the opportunity to cook excellent pea soup puree. The composition of the dish includes a number of such products:

• split or crushed peas;
• potato;
• spices;
• greenery.

Pre-soaked peas are boiled until soft. Then potatoes, a whole onion and grated carrots are added there. When all the ingredients are ready, grind them with a blender until smooth. It remains to put salt and spices to taste.
Puree soup is served with finely chopped parsley, crackers or rye bread.

Whatever option we like, pea soup is a real storehouse of useful elements for the body. The main thing is to cook and serve it with love. Let's wish each other bon appetit.