Delicious plum pie. Quick plum pie - the best recipes
Preheat oven to 180 degrees. Bake the cake at the same temperature.
Mix and baking powder, vanilla and white sugar.
Pour in olive oil and milk. Mix these ingredients with a fork or hand whisk. Olive oil can be replaced with odorless sunflower oil.
Break 2 eggs into a separate bowl. Yolks and whites together. The color of the yolk and the size of the eggs do not matter. Choose fresh chicken eggs.
Beat the eggs with a hand whisk as for an omelette for one minute.
Add egg mixture to dough. Mix well in one direction until smooth without lumps. The finished dough has the consistency of condensed milk or medium-fat sour cream.
Wash the plums, remove the pits and cut into quarters or even smaller slices.
Wear a French shirt. To do this, simply grease a clean and dry baking dish with a piece of butter - the bottom and side surface. Then sprinkle with semolina. Spread the semolina over the entire inner surface of the mold, tilting it in different directions.
Pour the dough into the mold. Lay out the plums in any order "backs" up.
Send immediately to the preheated oven. Bake 20 minutes. During this time, the dough will rise significantly and a golden crust will appear on the surface.
In the meantime, you need to prepare the creamy almond filling. Melt butter (80 g) in the microwave until liquid, but do not boil. Cool slightly. Add brown sugar (30 g), crushed almonds and 1 egg.
Mix thoroughly with a fork until smooth with small bubbles.
After 20 minutes from the start of baking, remove the cake from the oven, quickly and carefully pour over the prepared creamy almond filling, put the cake back in the oven. Bake at the same temperature for another 20 minutes. Then the pastries can be checked with a wooden stick-skewer. A dry stick indicates readiness. Turn off the oven, open the door, and after 5 minutes, take out the baking dish.
Let rest for another 10 minutes in the tin, then unzip the tin and remove the cake. Transfer to a plate or wooden board.
Dust slightly cooled pastries with powdered sugar and decorate with butterflies, flowers or edible pearls.
Serve the perfect cake on the table in a warm state, after cutting it into portioned pieces. Bon appetit and happy drinking!
plum pie- a delicious pie, the peculiarity of which is a delicate and juicy combination of sour plums and a sweet base. It is not a shame to offer such a plum cake to guests or to please yourself on a summer or autumn evening, when there are plenty of ripe plums on the shelves. The cake is prepared very quickly, except for the time for baking. Yes, and the product range is extremely simple and affordable.
Ingredients
- plums 400 g
- butter 110 g
- sugar 150 g + 2 tbsp. spoons
- flour 150 g
- eggs 2 pcs.
- baking powder 1 teaspoon
- salt 1 pinch
- cinnamon 1 teaspoon
I used plums of the Hungarian family, not overripe, they are still a little sour.
If desired, plums can be replaced with other fruits, such as peaches, nectarines, apricots and others. You can also have berries. It is only necessary to reduce the amount of sugar depending on the sweetness of the filling used. For example, for apricots, 100 g of sugar will be enough.
I use eggs as usual category C0.
The number of ingredients is selected for baking a cake in a form with a diameter of 22-24 cm. At the output, we have a cake weighing almost 1 kg.
Cooking
We prepare all the necessary ingredients. Butter must be removed from the refrigerator an hour or two before the start, so that it has time to soften. We also take out the eggs from the refrigerator half an hour before the start of cooking, they should heat up so that the sugar dissolves better. Or you can heat the eggs in hot water for a couple of minutes. 
Beat butter with 150 g of sugar with a mixer or whisk. At this stage, the sugar will not completely dissolve, this is normal. 
Add eggs one at a time, beating each time until smooth. Salt and mix again. 
Sift flour and baking powder and mix with a mixer at low speed or with a spoon. The dough is quite thick. Turn on the oven at 180°C. 
Lubricate the baking dish with butter and sprinkle with flour, so the cake does not stick to the bottom and walls. Put the dough into the form and level it. 
We cut the plums into halves, take out the seeds and lay, without pressing, the halves of the plums on the dough with the cut up. When baking, the dough will begin to rise, fill the empty space under the plums and absorb them a little. At this point, the cake becomes really plum. 
Mix 2 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle the cake evenly. We put in an oven preheated to 180 ° C and bake for 45 minutes. 
After baking, it looks very beautiful, before serving it can be sprinkled with powdered sugar, baking almost always looks more advantageous with it. Can also be served with a scoop of vanilla ice cream if desired. And after standing overnight in the refrigerator, the cake becomes even tastier. Well, it's my taste. Bon appetit! 
Ingredients
- 5 eggs;
- 200 g of sugar;
- 200 g of sour cream with a fat content of 15%;
- 200 g of sifted flour;
- 1 teaspoon;
- 750 g plums;
Cooking
Ingredients
- 180 g margarine;
- 180 g of sugar;
- 330 g of sifted flour;
- 1 egg;
- a pinch of vanillin;
- ½ teaspoon baking powder;
- ½ teaspoon cinnamon;
- 500 g plums.
Cooking
Mix 80 g margarine, 80 g sugar, 180 g flour, egg, vanillin and baking powder. The dough can be kneaded by hand or with a mixer.
Line the bottom of the mold with parchment. Spread the dough over the bottom and refrigerate for half an hour.
Put the remaining margarine (100 g), sugar (100 g) and flour (150 g) in a bowl, add cinnamon and mix until crumbs form.
Cut the plums in half and remove the pits. Lay the berries cut side up on the chilled dough and sprinkle with crumbs. Bake the cake for an hour at 180°C.
webspoon.ru Ingredients
- 400 g;
- 250 g plums;
- 3 tablespoons of potato starch;
- 100 g of sugar;
- 2 tablespoons of milk;
- 2 tablespoons of powdered sugar.
Cooking
Roll out the dough into a thin rectangular layer on a sheet of parchment. Cut the plums in half, remove the pits and arrange the berries in a strip in the middle of the dough.
Sprinkle plums with starch and sugar. On both sides of the dough, make diagonal cuts so that you get several strips 1–2 cm wide. Interlace these strips together, closing the plums.
Lubricate the pie with milk. Bake at 200°C for 30-40 minutes until browned. Sprinkle the finished cake with powdered sugar.
Ingredients
- 3 eggs;
- 120 g of sugar;
- 300 g;
- 2 tablespoons of olive oil;
- 120 g flour;
- 1 teaspoon baking powder;
- 1 teaspoon of butter;
- 1 tablespoon of breadcrumbs;
- 500 g plums.
Cooking
With a mixer, bring the eggs and sugar to a creamy consistency. Add cottage cheese and beat the mass again. Pour in the oil and stir. Combine flour and baking powder, pour this mixture into the curd and knead a homogeneous dough.
Grease a baking dish with butter and sprinkle with breadcrumbs. Crackers are needed so that the cake can be easily removed.
Pour the dough into the mold and smooth out. Cut the plums in half, remove the pits and arrange the berries cut side down on the pastry. Bake the cake for 30 minutes at 170°C.
povarenok.ru Ingredients
- 250 g of sifted flour;
- 100 g butter;
- 350 ml + 5 tablespoons of milk;
- 4 egg yolks;
- 125 g brown sugar;
- a pinch of vanillin;
- 400 g plums.
Cooking
Mix 200 g of flour and crushed ice butter on a grater. Pour in 5 tablespoons of cold milk and knead the dough.
Roll out and spread the dough around the bottom and sides of the baking dish. Place the mold in the refrigerator while you prepare the filling.
Pour 350 ml of milk into a saucepan and bring to a boil. Meanwhile, in another bowl, combine the yolks, sugar, vanilla and the remaining flour.
Whisking constantly, pour the hot milk into the egg mixture and simmer until the cream thickens.
Spread custard over chilled dough. Cut the plums into thin slices, remove the seeds. Put the berries on the cream, slightly pressing them.
Bake the cake for about an hour at 190°C. Cool completely before serving.
Ingredients
- 2 eggs;
- 300 g of sugar;
- a pinch of vanillin;
- 80 ml of milk;
- 150 g butter;
- 2 teaspoons of baking powder;
- 200 g of sifted flour;
- 600 g plums.
Cooking
With a mixer, turn the eggs into a thick foam. Add 200 g of sugar and beat until creamy. Add vanilla, milk, 120 g melted butter, baking powder and flour. Knead a homogeneous dough.
Cut the plums in half and remove the pits. Put 30 g of butter in a saucepan and melt over moderate heat. Add 100 g of sugar, mix and cook until the mass turns brown.
Line the bottom of the mold with parchment. Spread the caramel on the bottom, put the plums cut down and pour over the dough.
Bake the cake in an oven preheated to 180 ° C for about an hour. It may take a little less time. So check the readiness with a toothpick: it should come out of the cake dry.
Cool for 20-30 minutes before removing the dessert from the mold and inverting onto a serving dish.
Ingredients
- 3 eggs;
- 200 g + 2 teaspoons of sugar;
- 200 g of sifted flour;
- a pinch of salt;
- 1 teaspoon baking powder;
- a pinch of vanillin;
- 3 medium apples;
- 300 g plums;
- 1 teaspoon butter.
Cooking
Beat the eggs with a whisk or mixer. Add 200 g of sugar and mix thoroughly again. Continuing to beat, add flour, salt, baking powder and vanilla. You should get a liquid and homogeneous dough.
cooksa.ru Ingredients
- 3 eggs;
- 200 g of sugar;
- ½ teaspoon vanilla sugar;
- 100 g butter;
- 180–200 ml of kefir;
- 1 teaspoon of soda;
- 260 g of sifted flour;
- 400 g plums.
Cooking
Whisk together the eggs, sugar and vanilla sugar. Add melted butter, kefir and soda and mix. Add flour and knead the dough.
Pour the dough into a mold lined with parchment. Cut the plums into quarters and remove the pits. Lay the berries on the dough.
Bake the cake at 170°C for 40-50 minutes until golden brown.
Ingredients
- 150 g of sifted flour;
- 1½ teaspoons baking powder;
- ½ teaspoon cinnamon;
- ½ teaspoon ground cardamom;
- a pinch of salt;
- 30 g cocoa;
- 110 g butter + a little for lubrication;
- 140 g of sugar;
- 1 egg;
- 120 ml;
- 300 g plums.
Cooking
Mix flour, baking powder, cinnamon, cardamom, salt and cocoa. Mix the softened butter and sugar well with a mixer. Add egg, beat. Pour in the milk and stir again.
Mix flour and butter mixture until smooth. Grease a baking dish with oil and put the dough into it.
Cut the plums in half and remove the pits. Press the berries into the dough, cut side up. Bake the cake at 180°C for about 30-40 minutes.
povarenok.ru Ingredients
- 2 bananas;
- 400 g plums;
- 230 g of sugar;
- 1 teaspoon lemon juice;
- 1 tablespoon of rum;
- 100 g margarine or butter + a little for lubrication;
- 2 eggs;
- 160 g of sifted flour;
- 2 tablespoons of starch;
- 1 teaspoon baking powder;
- a pinch of vanillin;
- 1 teaspoon cinnamon;
- ½ teaspoon ground cloves.
Cooking
Cut bananas and plums into large pieces. Add 30 g of sugar, lemon juice and rum, mix and work on the dough.
Rub margarine or butter with 200 g of sugar with a fork. Add eggs and stir. Combine flour, starch, baking powder, vanilla, cinnamon and cloves. Pour the flour mixture into the butter mixture and knead the dough.
Grease a baking dish with oil and spread the dough on it. Put bananas and plums on top along with the liquid in which they were infused. Bake for about 40 minutes at 180°C.
Summer is the harvest season, and for housewives it is the time when you can pamper your loved ones with delicious pastries. Plums are considered especially good helpers in such matters, giving a pleasant aroma and sourness. Below are a few different plum cake recipes.
Delicious, simple plum cake - photo recipe, cooking step by step
Plum cake is perfect for evening tea or as a simple breakfast. If desired, such a cake can be sprinkled with powdered sugar on top or decorated with whipped cream. But if you make buttercream and apply it on top of the fruit, the cake will turn into an elegant birthday cake.
Your mark:
Cooking time: 1 hour 0 minutes
Quantity: 6 servings
Ingredients
- Plums: 3 pcs.
- Eggs: 4 pcs.
- Sugar: 2/3 tbsp.
- Flour: 1 tbsp.
Cooking instructions
Cut each plum in half. We take out the bone. Cut each half into thin slices.
Place paper in a baking dish (oiled side up). Spread the plum slices evenly across the bottom.
Place the eggs in a bowl that is easy to beat. It must be deep so that the mass does not splatter. Beat with a mixer, gradually adding sugar.
With a spoon, add flour in small portions. Knead gently so that the foam does not sit down.
We distribute it so that the mass covers each slice from above.
Bake for 40 minutes at 180°C. Do not preheat the oven.
Let the pie cool almost completely.
Plum biscuit cake
Biscuit dough is the simplest, it is suitable for those who are taking their first steps in cooking. If there is a fear that the cake will not rise, then you need to add a little slaked soda. And try to bake a cake according to the following recipe.
Dough:
- Butter - 125 gr. (half pack).
- Granulated sugar (or powder) - 150 gr.
- Eggs - 2 pcs.
- Vanillin - 1 p.
- Flour - 200 gr.
- Lemon zest - 1 tsp
- Salt, baking powder - ¼ tsp each.
Pie filling:
- Sugar - 2 tbsp. l.
- Plums - 300 gr.
- Cinnamon powder - 1 tsp.
Technology:
- Leave the oil to soften. When it becomes soft enough, beat with a mixer with sugar, the mass will turn out creamy.
- Add zest and eggs while continuing to beat.
- Sift flour to fill with air. Pour baking powder and salt into it. Connect everything.
- Lubricate the prepared form (silicone or metal). Lay out the dough, smooth it out.
- Cut the plums and remove the pits. Lay the pulp on the base.
- Sprinkle with sugar and cinnamon. Bake for half an hour at 180°C.
Cool slightly, serve with milk or sweet tea!
Shortcrust pastry plum pie
In the summer, it's so easy to please the family with pastries, especially when you can put plums from your own garden in the pie. Yes, and bought on the market is no worse. Below is a recipe for a pie based on shortcrust pastry and filled with the popular blue plums.
Dough:
- Premium flour, wheat - 2 tbsp.
- Granulated sugar - ½ tbsp.
- Eggs - 2 pcs.
- Butter (or margarine for baking) - 150 gr.
- Starch - 3 tsp
Filling:
- Blue dense plums - 700 g.
- Granulated sugar - ½ tbsp.
- Ground cinnamon - ½ tsp
Technology:
- Soften butter. With a mixer or a fork, beat with eggs, sugar (according to the norm). Sprinkle flour, knead the dough.
- Cool, you can in the refrigerator, wrapped in cling film so that it does not dry out.
- Prepare the plums - wash, cut into halves, remove the seeds.
- Separate a piece of dough, make a thin layer, cut out figures using special culinary forms. Combine the rest with the dough, knead thoroughly.
- Roll out to make a circle. Its diameter should be larger than the diameter of the baking dish in order to form the sides. Otherwise, the plum juice will flow into the mold and burn.
- The form does not need to be lubricated with oil, just lightly dusted with flour. Lay out the layer, sprinkle evenly with starch.
- Arrange the plums nicely, skin side down. Sprinkle fruit with sugar and cinnamon. Lay the figures cut out from the dough on top. If you grease them with yolk, then after baking they will become ruddy and shiny.
- Warm up the oven. Bake at 200°C for half an hour.
The pie is tasty, but quite crumbly, so you have to wait until it cools completely, although because of the amazing flavors, this will be so difficult to do!
Yeast Plum Cake
Courage not only “takes cities”, but also prepares yeast dough. It is important to follow the technology and cook with pleasure, then everything will work out.
Dough:
- Flour - 2 tbsp.
- Sugar - 1 tbsp. l.
- Milk - ½ tbsp.
- Fresh yeast - 15 gr.
- Butter (butter) - 2 tbsp. l.
- Egg - 1 pc.
- Salt.
Filling:
- Plums - 500 gr.
- Sugar - 2 tbsp. l.
Cooking:
- Dissolve yeast in 1 tbsp. l. water, add sugar, salt to milk (warmed).
- Add diluted yeast, then beat in the egg, add flour. Melt the butter, mix into the dough.
- Continue kneading until the dough is elastic. Leave to rise for 2 hours. Knead several times.
- Prepare the form, lay the dough, rolled to the size of the form.
- Remove pits from plums. Lay on the cake, sprinkle with sugar. Send to the oven.
- It bakes very quickly - half an hour, but drafts should not be allowed, otherwise it will settle.
Such a treat is very fragrant and soft, melting in your mouth!
How to make Plum Puff Pastry Pie
Recently, few people cook puff pastry on their own, there are too many secrets and features of its preparation. It is much easier to take ready-made in the supermarket, and you can try plums as a filling.
Ingredients:
- Ready-made puff pastry - 400 gr.
- Plums - 270-300 gr.
- Sugar - 100 gr. (if the plums are sweet, then less).
- Starch - 3 tbsp. l.
Technology:
There are two options for making a pie from such a dough with plums. The first is to simply roll out the dough into a layer, distribute it in a mold, and lay plums on top, peeled and sprinkled with sugar.
The second option is more beautiful. For him: roll out the dough again into a layer, put it on baking paper. Sprinkle with starch. In the middle lay a strip of plums (peeled and sprinkled with sugar). Cut the edges of the dough on both sides into oblique strips and braid the “pigtail”. Hide the edges neatly. Put to bake.
No one will remember that the dough was bought in a store, because everyone will be delighted with the beauty of the plum cake!
Curd plum cake
Pies or a pie with plums are commonplace; a gentle, delicious cream based on cottage cheese will help to make a delicious dessert.
Dough:
- Wheat flour of the highest grade - 200-220 gr.
- Sugar - 60 gr.
- Baking powder (or soda with lemon) - 1 tsp.
- Margarine for baking - 125 gr. (ideally oil).
- Salt.
- Eggs - 1 pc.
Filling:
- Sugar - 100 gr.
- Eggs - 3 pcs.
- Cottage cheese - 250 gr.
- Sour cream - 150 gr.
- Starch - 3 tbsp. l.
Technology:
- Sift flour, salt, mix with baking powder or soda. Soften the butter and cut into pieces. Rub into flour until crumbly.
- Separately, beat the egg and sugar, add the mixture to the flour, knead. Shortcrust pastry requires cooling before baking, at least for half an hour.
- During this time, you can make the filling. Divide plums in half. Remove the stone, instead of it, pour sugar into the plums (half of the fruit), and put a piece of walnut into the second half.
- Take the dough out of the fridge and cut off a small piece. Distribute most of it evenly in the form (without lubricating it with anything). Place back in the refrigerator for 15 minutes.
- It's time to put the cake together. Put plums with sugar on the dough in the form, and there should be a distance between them. Cover these halves with plums with nuts so that the plum looks again.
- For the filling, wipe the cottage cheese, mix with sugar, sour cream, starch, yolks. Beat egg whites separately and fold into cream cheese mixture. Fill the gaps between the plums with this cream.
- Roll out the remaining dough, cut into strips, make a lattice on top of the pie.
- Time in the oven - 50 minutes, temperature - 180 ° C. Cover with foil towards the end of baking.
Cool the pie a little, carefully remove from the oven, serve on a beautiful dish with cold milk!
Plum Pie Recipe
A pie with plums can be sour, but if you cook a sweet filling, then this acid will not be heard at all.
Dough:
- Wheat flour - 2 tbsp.
- Sugar - 1 tbsp. l.
- Butter (butter, margarine can be replaced to save money) - 150 gr.
- Sour cream - ½ tbsp.
- Baking powder - 1 tsp
Filling:
- Plums - 700 gr.
Fill:
- Eggs - 2 pcs.
- Fatty sour cream - 1.5 tbsp.
- Sugar - 200 gr.
- Flour - 2 tbsp. l.
- Vanillin.
Cooking:
- Start by kneading shortcrust pastry (butter should be melted). Cut the pits of the plums and remove.
- To pour, beat all the ingredients, starting with sugar and eggs, adding flour last.
- Roll out, lay in a mold, make punctures with a fork or a toothpick. Bake 10 minutes.
- It is the turn of the plums, which must be laid out on the surface with the pulp down. Spread the filling evenly over the surface of the cake.
- Send to the oven, baking time - another 30 minutes at 180 ° C.
Pie with filling - you will lick your fingers!
American Plum Pie from The New York Times
There is a legend that the recipe for this dish was published annually for 12 years in the New York Times, to the delight of housewives and the horror of the editor-in-chief. Therefore, the pie has such a strange name.
Dough:
- Sugar - ¾ tbsp.
- Margarine - 125 gr.
- Flour (highest grade) - 1 tbsp.
- Eggs - 2 pcs.
- Baking powder - 1 tsp (it is successfully replaced by soda quenched with citric acid or vinegar).
- Salt.
Filling:
- Plum large, variety "Prunes" or "Hungarian" - 12 pcs.
- Sugar - 2-3 tbsp. l.
- Cinnamon powder - 1 tsp
Cooking:
- Knead the dough according to classical technologies, put the oven on heating. Divide the plums, no pits needed.
- In a heated form, lined with baking paper or greased with oil, place a layer of dough. It is beautiful to lay plum halves on it. Gently sprinkle plums with sugar and cinnamon.
- Sugar, mixed with plum juice, in the process of baking, it turns into a gorgeous caramel, and the plums acquire a beautiful color.
You need to say “thank you” to the courageous editor of an American newspaper for publishing the recipe and call your relatives for a test!
frozen plum pie recipe
If the harvest of plums is good, it’s impossible to process everything, then you can freeze some of them, freeing them from seeds. This preparation is very good in winter, for example, for a pie.
Sand dough:
- Butter or good margarine - 120 gr.
- Sugar - ½ tbsp.
- Flour - 180 gr.
- Chicken yolks - 2 pcs.
Filling:
- Frozen plums - 200 gr.
- Frozen berries (blueberries, cranberries) - 100 gr.
- Milk - 100 gr.
- Eggs - 2 pcs.
- Sugar - 50 gr.
- Vanillin.
Cooking:
- Knead shortbread dough, first beating butter and sugar, adding yolks and flour there. Cool in the refrigerator for 20 minutes. This time is enough to prepare the filling.
- Cover the form with foil, sprinkle with sugar, put frozen plums and berries. Hold for 10 minutes at a temperature of 180 ° C, cool, do not turn off the oven.
- Roll out the dough, put in a clean form with sides, bake for 15 minutes.
- During this time, beat milk, eggs, sugar into foam. Put plums and berries on the dough, pour milk-egg-sugar mass.
- Keep in the oven for another 15 minutes, of course, if the household has enough strength and patience, who have been sitting at the table for a long time waiting for a plum miracle!
How to make plum jam pie
A rich harvest of plums leads to the fact that large stocks of jam, fragrant, but slightly sour, sometimes accumulate in the house. It is very good as a filling for pies, ideal for shortcrust pastry.
Dough:
- Flour - 500 gr.
- Margarine - 1 pack.
- Eggs - 2 pcs.
- Sugar - 1 tbsp.
- Soda with vinegar or lemon - ½ tsp (or baking powder - 1 tsp).
Filling:
- Plum jam - 1-1.5 tbsp.
Cooking:
- Melt the butter at room temperature, rub with sugar until white. Using a mixer, continue beating with eggs, soda and flour.
- At the end, you need to mix the dough with your hands, adding flour. The dough should be elastic and fall behind hands.
- Separate a small piece, send it to the freezer, the rest - to the refrigerator.
- After 20 minutes, roll out a larger piece into a layer, put it in a mold. Spread plum jam evenly over it.
- Remove a smaller piece from the freezer, grate on the pie with a borage grater. Bake for 30 minutes at 190°C.
Plum cake is a good reminder of summer!
We are waiting for your comments and ratings - this is very important for us!
How do you make plum pies? I like to sculpt them from yeast dough and bake them in the oven. I know that there are lovers of pies with plums made from homemade puff pastry, from kefir and yogurt dough. A slightly spiced filling will decorate any kind of dough. Difficult to knead? Lay out a roll of store-bought puff, puff yeast, filo, or unleavened. In pies with plums, the filling is more important than the shell. If you have a proven yeast recipe on your personal list, use or follow ours.
As for the method of preparation, choose what is more appetizing: wind or fried in a pan. It is difficult to prioritize and give the first place to something specific. I will show you a detailed step-by-step recipe for plum pies in the oven, and then I will tell you how to fry them on the stove.
Cooking time: 10-12 hours + 60 minutes / Number of servings: approx. 20 pcs.
Ingredients
- wheat flour about 400 g
- milk 150 ml
- butter 50 g
- 1 egg + yolk
- dry yeast 7 g
- sugar 100 g
- plums 250 g
- cinnamon 5 g
- salt 3 g
Cooking
Large photos Small photos
Let's activate the yeast first. Slightly warm 70-100 ml of milk, pour dry yeast granules (or crumble fresh / pressed, 21 g - fresh is required three times more than dry), 1 tbsp. l. sugar and wheat flour. Stir, removing lumps, cover with a film / bag and keep in a warm place for 10-15 minutes until a wide foam layer forms on the surface. Do not rush and do not knead immediately, wait for a violent reaction, the appearance of the so-called "hat". Yeast should be awakened, then the dough will rise, and pies with plums or other fillings will surprise you with softness and airiness.
We sift about 300 g of flour, we will add the rest gradually, in small parts and later. Mix with a pinch of fine salt, if you want, enhance the flavor of the crumb with vanilla sugar, but cinnamon sets the main note. Add 40-50 g of regular sugar, beat in one egg, pour in melted and chilled butter. The hot butter just removed from the heat will curdle both the egg white and the flour, which will make the dough not homogeneous, but coarsely interspersed. Knead, grind into flakes.
Pour out the rest of the milk, the boiled yeast dough and proceed to a rather long kneading. We dump the still sticky flour mass on the countertop and gradually increase the dosage of wheat flour, add it and roll it into a lump, press and stretch. As soon as plasticity appears, we mash without dusting with flour - the less flour is added and the dough is “worked out” better, the crumb is tastier and more magnificent. Try not to bring the dough to hardness and stiffness.
We roll up the bun, put it in a bag, but do not tighten it tightly, but leave free space. We remove the semi-finished product on the shelf of the refrigerator and leave it to "doze" all night. It is convenient to knead the yeast dough in the evening, pack, hold the growth in the cold, take it out under the sun or heat the next day, stand for an hour and a half until the volume increases and proceed to molding the products.
And here is the same bun in a new size, after a night of “sleep” in the refrigerator and two hours of proofing in a warm place under cling film. Soft, swollen, filled with air and tripled its own volume. You can make pies with plums!
We divide the dough into the desired number of parts of the same weight / size. Dry my Hungarian or another variety of plums, cut into cubes or slices, sprinkle with sugar (about 50 g) and ground cinnamon, which goes well with all stone fruits. In addition to cinnamon, lemon zest, vanilla sugar, cloves are good.
When molding, I do without a rolling pin. With this test, you can easily sculpt anything. Large and portioned products, braids, "braids", "lattices". We stretch and press round cakes 0.5 cm thick, spread the sweet filling in the center. If the plums are very juicy, sprinkle some starch.
We firmly squeeze the opposite edges of the base, connect the joints, give the pies-blanks a round or oval shape. Transfer with a distance to a baking sheet with parchment or a thin layer of flour. We throw a towel or film and leave for 20-30 minutes in warmth. Before sending it to the oven, we cover it with egg yolk shaken with a spoonful of water or milk - for the sake of a crust that sparkles with brilliance. Lubricate with vegetable or melted butter, then the shell will come out matte, velvety, also picturesque and tasty.
We bake in a pre-heated oven at a temperature of 180 degrees for 40-45 minutes. Glossy pies with plums before serving, cool under a woven towel on a baking sheet.
For breakfast, we serve homemade pies with plums next to a cup of coffee or tea, and in the afternoon we enjoy a snack with compotes, fruit drinks, milk or sour-milk drinks.
Plum patties fried in a pan
The pies are prepared on the above-described sponge yeast dough. If you like kefir fried pies more, feel free to use it, changing the filling to plum.
- After forming the pies, heat a large frying pan and then vegetable oil. We use refined for frying.
- Lay the patties seam side down and fry until golden brown over medium heat. Then turn over and fry on the other side until golden brown.
- Put the finished pies on paper towels to get rid of excess oil, and cool. Bon appetit.
Loading...
