Delicious homemade dinner. What to cook for dinner: recipes with photos

12.12.2017 41 274

What to cook for dinner - top 5 most delicious dishes!

What to cook for dinner so that it is tasty and fast, and most importantly, inexpensive and simple is a question that interests many housewives.
There is more than one recipe for chicken, minced meat, pork, beef, so in this article we have collected the most delicious dishes that are good for a family dinner and are not ashamed to serve on the table for a holiday ...

Cooking homemade cutlets from meat

A traditional Russian recipe for beef cutlets for a quick dinner. You will need 1 kg of meat (beef), white bread (soaked in milk - 1 cup) and a lot of onions, also an egg (1 pc.), Salt and pepper to taste. First, prepare the ingredients - any beef slice of pulp is suitable for minced meat. Instead of ordinary onions, you can use shallots, the amount of white bread or a long loaf should be taken 200-300 g (but this is a matter of taste).

The meat is washed well in cold water and cut into pieces, the onion is peeled, then all the ingredients are passed through a meat grinder or ground in a food processor. An egg, salt and ground black pepper are introduced into the minced meat (to spice up the cutlets). Bread is used without a crust, you need to separate the crumb and lower it into a bowl of milk, let it stand for a while so that the milk is absorbed.

add the egg to the mince
soak bread in milk

After that, ground beef is combined with bread and mixed thoroughly. You need to knead until the consistency becomes viscous, starts to stick to your hands and leave threads. Now the stuffing is ready for further processing.

mix the ingredients
knead minced meat

To prepare cutlets of the same size, you can use a tablespoon. We form cutlets - we moisten our hands in cold water and roll the ball in our palms, then press it from opposite sides.

take minced meat with a spoon
roll out minced meat
we form a cutlet

Preheat the pan, drip a little refined vegetable oil and spread the prepared raw meatballs. Fry on each side for 5-7 minutes, then add a little water and simmer for 15 minutes. So delicious beef cutlets are cooked for dinner.

the process of frying cutlets - in the photo

Broccoli in batter - a great side dish

Fried broccoli for dinner tastes more pleasant than boiled, so we'll fry it. Depending on the amount of cabbage, flour and eggs are taken for batter. On average, a small fork will require 2-3 fresh chicken eggs, 100-120 grams of flour, a pinch or two of salt, a couple of tablespoons of butter.

Broccoli should be washed under running cold water and cut into crowns (caps). Boil water in a saucepan and put cabbage in it. Reduce the heat so that there are no large bubbles, otherwise the product may become too soft. Cooking time 9-10 minutes.

In a separate bowl, mix eggs with salt (beat a little with a fork), pour flour into another cup. Drain the broccoli in a colander, draining excess liquid. We put the pan on heat, put the butter and dip the cabbage first in flour, then in eggs and send it to a hot pan. Fry until golden brown. The most delicious broccoli in batter for dinner is cooked, you can enjoy it!

Fried beef in mustard with eggs for dinner

The convenience and speed of the recipe lies in the fact that the meat for dinner can be prepared in advance, and then simply fried when necessary. Marinated beef lasts longer in the refrigerator than usual, so it can be prepared at any time and save time. The resulting fried beef will have a taste depending on the chosen mustard, use whichever you like best.

fried beef in mustard with eggs - in the photo

Pepper is also taken at will or available. This recipe uses black, red, white pepper, and coriander to cook beef. Soft tenderloin of beef can be replaced with pork or chicken, but in this case, the taste of meat for dinner will be different. So, for cooking you will need:

Prepare the ingredients. In a bowl, mix mustard, salt and a variety of ground peppers, add starch and mix well. Beat in the eggs and stir until a uniform consistency is obtained. Cut the meat into small sticks, put in a deep cup.

Pour the meat with the prepared mustard and egg marinade. Stir, if necessary, so that the sauce covers each piece of beef on all sides. Cover the cup with a lid or film, put the future dinner in the refrigerator for 10-12 hours to marinate.

When marinated, remove from the refrigerator and leave at room temperature for 10-15 minutes, then start frying. Spread the sticks on a preheated pan with oil so that each piece can be fried. You do not need to dump the whole kilogram at once, otherwise the meat will be stewed, not fried.

Fry over medium heat until a nice brown crust forms, then turn the meat over and fry until desired doneness. Cooking delicious fried beef in a pan for dinner is not so difficult, you just need to do everything in the indicated sequence, bon appetit! Roast beef can be served with instant cooking, it will not take much time to cook.

Baked potatoes with parmesan - quick and tasty

Creamy Potatoes with Parmesan Cheese can be served as a side dish for a main course for dinner or as a separate standalone. Easy to prepare and can be stored in the refrigerator. If necessary, warm up in the microwave, but, of course, a freshly cooked dish is always tastier.

baked potatoes with parmesan - pictured

Ingredients:

Rinse the potatoes, peel them and let them dry a little so that the water is glass (or pat them dry with a towel). Heat a saucepan or small saucepan over medium heat, melt the butter. Finely chop the onion and send it to the saucepan to the oil, fry until softened and transparent.

Add flour and mix thoroughly for two minutes so that it does not burn. After a thin stream, pour in the milk and stir with a whisk. Cook over low heat until the mixture thickens. Remove from heat, add ¾ cup of grated parmesan, salt and pepper for dinner. Stir, finely chop the herbs.

flour
milk
parmesan, salt, pepper

Cut potatoes into thin slices. Preheat the oven to +190 ̊С. Put a tablespoon of butter on the bottom of the dish and lay the potatoes in layers, remembering to sprinkle each layer with pepper and salt. When half the potatoes are in place, brush with the sauce and add the parsley, then stack in the same order.

Then brush with the remaining sauce and spread the parmesan. Place in preheated oven and bake for 34-45 minutes until potato slices are tender. Delicious dinner is ready!

Pork pockets stuffed with pineapple for dinner

Pork goes well with pineapples, the dish is ideal for a romantic or festive dinner, besides, it does not require special cooking skills and a lot of time.

pork pockets stuffed with pineapple - pictured

Ingredients for cooking the dish:

Prepare all the ingredients for dinner - rinse the tenderloin, dip it in a towel, mix salt and spices together. Cut the pork into wide portions, in the middle of each make an incision (pocket), but not completely. Set the oven to +180 ̊С, let it warm up.

Meanwhile, roll the pork pieces in a mixture of spices and salt. Cut the pineapple into small cubes and stuff the pockets in pork. Place on a baking sheet or in a heat-resistant dish, send to a preheated oven to bake for 40 minutes.

After the time has elapsed, carefully remove the dish and distribute the grated cheese into pockets. Place back in oven and cook for another 10-15 minutes. The most tender pork pockets with pineapple are ready for dinner, it remains only to try!

You can cook a lot of dishes for dinner, but simple quick recipes will always help out and will be a great addition to the festive table, and romantic. In addition, these delicious recipes can be included in a regular family dinner.

And stuffed with lemon and herbs will be a decoration and a delicious dish on any table. Do not be afraid to experiment and cook something new, perhaps you will like new dishes more than ordinary and familiar ones, which will later become the basis of a delicious dinner.

When a girl lives alone, she rarely thinks about cooking dinner for herself every evening. After all, usually a lady takes care of her figure, works a lot and does not have time for cooking. When a family is created, then dinner has to be prepared every day from now on. And then the question arises of what to cook for dinner quickly and tasty. There are hundreds of options, and experienced housewives will say this, although young girls may not believe in such a statement the first time.

Cooking dinner in a hurry will help recipes from simple products. It is these cooking options for a variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary fantasy runs out and you just can’t imagine what else you can cook for dinner, feel free to open the bookmark and look for the right recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

We have not just collected options in this section for what to cook for dinner quickly and simply and inexpensively. The recipes here are presented in a variety of options, and they help to cook something unusual every day. Moreover, if you have the same dishes at hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation, this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, recipes with photos in a hurry. Photos help to understand exactly how the products should look after a particular heat treatment process, how the right dish should look at the end of cooking. By the way, these quick recipes are not only suitable for home dinner. Many of them can be safely considered in order to serve on the festive table. After all, the fact that dishes are prepared quickly does not implore their taste.

What to cook for dinner quickly and tasty? Dinner in a hurry, recipes from simple products can be very diverse and this is not just unsubstantiated. You can safely flip through the pages of this thematic heading to see how simple products allow you to show culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photos will be useful to you. From now on, it will be possible to cook a wide variety of dishes in a hurry so that the family is always satisfying and tasty.

04.01.2019

Cookies "Minute" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to indulge in homemade pastries, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to the rescue.
Ingredients:
- 200 gr of butter;
- 150 g of sour cream with a fat content of 21%;
- 500 gr of wheat flour of the highest grade;
- 300 gr jam.

02.01.2019

Burgundy Beef

Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook beef Burgundy in a classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- wheat flour, olive oil, salt, pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms, I prepare mushroom caviar every year. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

10.11.2018

Leg of lamb in the sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a leg of lamb dish? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty, will surprise many.

Ingredients:

- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

23.10.2018

Cake pigeon's milk"

Ingredients: sugar, flour, egg, butter, vanillin, baking powder, agar-agar, water, lemon juice, condensed milk, chocolate

Usually the "Bird's Milk" cake is made with gelatin, but today we will make a simply magnificent cake with agar-agar. Making this cake is very easy.

Ingredients:

- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

26.08.2018

Creamy zucchini soup

Ingredients: zucchini, onions, carrots, cream, butter, paprika, laurel, seasoning, herbs, salt, garlic, toast

Zucchini cream soup is definitely a very tasty and satisfying dish. Cooking it will not be a big effort for you.

Ingredients:

- 1 zucchini,
- half an onion
- 1 carrot,
- 120 ml. cream,
- 2.5 tablespoons vegetable oils,
- 1 tsp paprika,
- 1 bay leaf,
- 2 allspice,
- 1 thyme flower
- 2 sprigs of dill,
- sprig of parsley
- salt,
- black pepper,
- 10 grams of chili pepper,
- 2 cloves of garlic,
- croutons or crackers.

26.08.2018

Lazy khachapuri with cheese in a frying pan

Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oil

Be sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.

Ingredients:

- salt;
- 2 eggs
- 2 tablespoons flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.

26.08.2018

Lamb loin on the bone

Ingredients: loin, garlic, basil, oil, salt

We bring to your attention a simple recipe for a low-calorie meat dish - lamb loin on the bone.

Ingredients:

- 1 lamb loin,
- 5 cloves of garlic,
- 3 sprigs of basil,
- 3 sprigs of rosemary,
- 3 tablespoons sunflower oil,
- a quarter tsp salt.

An evening meal is a time when all family members gather at the same table, discuss the events of the past day and share their impressions with each other. That is why every housewife tries to please loved ones with delicious dishes that will cheer you up and help create a favorable atmosphere in the house. In this article, you will learn how to quickly prepare a delicious dinner from simple ingredients.

Proper dinner

Many people believe that a healthy diet is a constant hunger strike and not eating after 6 pm. Fortunately for us, this statement is fundamentally wrong. Modern doctors and nutritionists say with one voice that it is possible and necessary to eat in the evening. But in order to maintain a good figure and restore strength after a hard day, it is necessary to develop the right menu for dinner, guided by the following rules:

The last meal should be no later than four hours before bedtime.
You should eliminate carbohydrates from your diet in the evening. And this means that a potato dinner is best left in the distant past.
Dinner must include a protein dish.
For garnish you need to cook fresh or
Cook meat and fish dishes on an air grill, in a double boiler and in an oven. If possible, exclude all fried and smoked.

Perhaps you think that a delicious dinner from simple products cannot be prepared if you follow the above rules? In this case, we will try to convince you by presenting several recipes for simple dishes that you can cook in a short time.

A simple dinner of baked chicken wings and steamed vegetables

This version of the evening meal, consisting of two dishes, you can cook surprisingly quickly:

(two, three or four for each family member) rub with salt and pepper and leave to marinate. If desired, you can add onions to the marinade or use any other spices.
At this time, take care of vegetables: eggplants (two small or one large) peel and cut into cubes, onions (one head) and bell peppers (it is better to take different colors) also cut into cubes. Fry vegetables in a small amount of sunflower oil, then add soy sauce to the pan, salt and pepper. Sprinkle with sesame seeds before serving.
Lay the wings on parchment (without oil) and bake in the oven until golden brown.

A delicious dinner made from simple products is ready!

Chicken breast cutlets with salad

You will be surprised, but diet chicken dishes may appeal not only to those who monitor their weight and are constantly on a diet. Cooking a quick dinner (with photo) as follows:

As you can see, a simple dinner menu can be compiled in five minutes. Ready chopped cutlets are juicy, and the salad is spicy and slightly bitter.

with garlic

To prepare dinner quickly and easily, follow our instructions:

Cut the pork (shoulder or tenderloin) into portions, beat them with a hammer, rub with salt and pepper.
Quickly fry the cutlets on both sides in a hot frying pan, and then send to the oven and bring there to readiness.
For a side dish, we advise you to serve sauerkraut with green or onion, canned peas and vegetable oil.

Pink salmon baked in mustard sauce

This dish will appeal not only to fish lovers, but even to those who prefer to eat meat dishes for dinner. How to cook a delicious dinner with simple ingredients:

Dinner "Quick and Easy"

If you don't have time to cook complex meals, smoked fish, which you can pre-buy at the nearest store, will help you out. For example, you can choose juicy mackerel or herring, cut it into pieces and serve for dinner with a side dish of fresh or stewed vegetables. If your family is not indifferent to salted herring, then please them with a dinner of fish, pickled onions and boiled potatoes (sometimes you can retreat from the strict rules of a dietary dinner).

Chicken breast with vegetables in oriental style

If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:

As you may have noticed, dinner recipes can be simple and don't cost too much to buy groceries.

Cabbage meatballs in tomato sauce

You can make this hearty and low-fat dish for your loved ones, even if you do not consider yourself an experienced chef. How to cook a delicious and inexpensive dinner:

Finely chop 500 grams of white cabbage and grate one large carrot. Simmer the vegetables in a pan until half cooked.
Mix one kilogram of minced beef and pork with chicken egg, salt, nutmeg and ground pepper.
Combine meat with vegetables, mix and form small balls from the resulting mass.
Fry the meatballs in a pan until golden brown, and then fill them with water. When the liquid boils, add salt, two tablespoons of tomato paste, thyme and other spices to it.
After 30 minutes, you can add sour cream to the sauce and simmer for some more time.
Broccoli fried with garlic and champignons will perfectly serve as a side dish for this dish.

Similar recipes for dinner (simple) you can alternate or come up with new sauces or side dishes for familiar dishes. In this case, your family will never complain about a monotonous menu or a meager diet.

Appetizing pork baked with mustard

Even a hostess who is starting to learn the tricks of cooking will cope with the preparation of this fragrant dish:

Rub a piece of pork (500 grams) with salt, pepper, garlic and brush it with mustard. Leave the meat to marinate in the refrigerator for several hours.
An hour before dinner, wrap it and send it to cook in a preheated oven.
Ten minutes before cooking, carefully unwrap the meat and add heat. Thus, it will acquire an appetizing crust and will look even better.
Now you can cut the pork into portions two centimeters wide and serve with dinner with a salad of fresh vegetables.

Chicken baked in the oven with tomatoes and cheese

If you want to cook an inexpensive dinner, then this recipe will help you:

Take two chicken breasts and cut each lengthwise. As a result, you should get four thin pieces that need to be lightly beaten off with a hammer.
Rub the chicken with salt, pepper and your favorite seasoning. Put it in a baking dish (no need to add oil). Spread the pieces with a thin layer of sour cream or homemade mayonnaise.
Top with sliced onions and tomato slices. Salt the vegetables and also sprinkle with spices.
Send the chicken dish to the oven to bake.
Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.

Ready chicken turns out juicy and fragrant, it is best to serve it to the table with a salad of fresh vegetables or brown rice.

in foil

Fish with vegetables is a wonderful and simple dinner that every housewife can cook in 30-40 minutes. An unusually tasty mackerel is obtained if you bake it in foil with a sauce of herbs and spices:

Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish, you can prepare a ready-made vegetable mixture, which is sold in any supermarket.

Stuffed pepper

This dish is very popular among the inhabitants of our country. That is why every culinary lover has his own secrets of cooking meat filling. Many housewives have learned how to prepare stuffed peppers for the future, so that if necessary, get them out of the freezer, cook and serve a fresh treat to the table. We encourage you to follow their lead and would like to offer several options for toppings for this wonderful dish:

Cut the bell pepper into even halves and fill each with minced meat (which must first be salted and peppered). Put the blanks in the freezer, and when the time comes, take it out, put it on each piece of tomato and bake in the oven. Sprinkle with grated cheese before serving.
Grate one large carrot for minced meat and finely chop two onions. Fry vegetables until golden brown. Boil one cup of brown rice until half cooked, drain in a colander and rinse with cold water. Combine 600 grams of minced chicken with prepared ingredients, salt, seasonings and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with stuffing and place in the freezer. When the time comes, you can take them out and boil them until tender in water mixed with tomato paste.
Finely chop the carrots (two pieces), onions (two heads), mushrooms (200 grams) and fry in a pan until tender. Mix minced pork and beef (500 grams) with boiled (400 grams), salt, pepper and season with basil. We combine all the products and fill the peppers with the finished filling. To spice up the finished dish, put half a cherry tomato in the center of each pepper. Ready-made semi-finished products must be frozen in the freezer and taken out as needed.
Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. Combine raw rice (one glass) with minced meat (one kilogram) and vegetables. Stir the filling well, season the peppers with it, put the finished product in a bag and freeze. When the time is right, prepare the frozen stuffed peppers in the same way as regular peppers. Just don't forget to let them steep after they're ready and you turn off the stove.
Vegetarian filling can be made with rice, onion, carrot and tomato. The grits should be boiled until half cooked, the chopped vegetables should be fried and mixed together with salt, pepper and sugar. Fill the prepared peppers with minced meat and put in the freezer.

By learning how to cook a delicious dinner from simple products, you will begin to save a lot of time and effort. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All our dinner recipes are simple, but far from the only ones. Don't be afraid to experiment and come up with your own flavors.

The eternal dilemma to supper or not to supper- Divided all people into two warring camps. One of them proves the importance of a full evening meal. The latter are convinced of the harm to the figure of food, which is taken after 18:00. To reconcile these two camps is quite simple: it is enough not to eat 2-3 hours before bedtime, and the wolves will be full and the sheep will be safe.

In other words, don't eat before bed. But, if your sleep begins at 1-2 a.m., the body will simply need nutrients, so enduring hunger is not an option for you. If you go to bed at 21-22, then it’s really better to eat at six in the evening, and limit yourself to a glass of kefir before going to bed. But there are important points in preparing dinner that everyone needs to consider, regardless of what time you sit down at the table in the evening. It is about them that we will tell you below.

If you are planning to lose weight and are convinced that if you “give dinner to the enemy”, then all extra calories and kilograms will disappear without a trace, you are mistaken. Refusing to eat in the evening, you go to bed with an empty stomach, and as a result, you cannot fall asleep, your mood deteriorates, and you still go to eat, and at best, this happens at 10 pm, not at 3 am, for example . Then you are tormented by a feeling of guilt, and those extra pounds not only do not decrease, but, on the contrary, increase.

Rule One

4 hours before sleep. The ideal time for the food to be fully digested, and not deposited as fat. If you eat right before going to bed, the stomach will not have time to digest what you eat, the food will begin to ferment in it and poison the body. Calories will remain unspent and calmly attached to the waist.

Rule Two

Nutrition. Night sleep is not only an opportunity to sleep and recharge your batteries, it is also a time when our body is renewed. At night, skin and muscles are restored, nails and hair grow more actively. The purpose of dinner is to replenish the reserves of amino acids in the body.

The ideal products for this are those that contain light protein, as well as those that are combined with protein. Namely: seafood and fish, cottage cheese and white cheese (cheese, mozzarella, Adyghe), eggs, legumes (beans, lentils) and mushrooms.

The best partners for protein are vegetables. A good side dish for dinner is a green salad, bell peppers, tomatoes and cucumbers, broccoli and cauliflower, pumpkin, eggplant, zucchini and zucchini. The ratio of protein to vegetables should be 1:2 . The main thing is that the vegetables are not fried. They can be raw, steamed, grilled, baked, it is important that they retain their beneficial properties, which are leveled when frying.

Fats for dinner should be vegetable or natural, from the food itself.

If you were wondering goal to lose weight, pay attention to the recipes for a dietary cabbage dinner. Any is suitable - broccoli, colored, white, Brussels, red. All its types contain tartronic acid, which prevents the formation of fat.

It is also useful to eat slowly, chewing food slowly. In this case, the hormone cholecystokinitis, which is responsible for the feeling of satiety, will begin to be produced in the small intestine and duodenum, and you will limit yourself to much less food.

Rule Three

Handful rule. In addition to what you need to eat for dinner, it is important to consider how much you need to eat. The ideal amount is two palms, or a handful. Estimate mentally how much food will fit in your hands - this is the portion you need.

Average, in grams for a woman - this is 250 grams, 80 of which are protein and 170 vegetables; for a man - 350 gr, 100 gr of protein and 250 gr of vegetables respectively. If there are no contraindications, dilute your evening diet with spices and spices: cardamom, coriander, black pepper, ginger. These products will accelerate the elimination of cholesterol and unnecessary fat, improve metabolic processes, blood circulation, support the digestive organs and, moreover, they are very tasty. Just be careful: just a gram more spices than you need can ruin your entire dish.

Of the required daily calorie supply, a low-calorie dinner should give you 20%, approximately 400 kilocalories, or 300 kilocalories if you plan to lose weight.

What should be excluded from the evening diet

Your enemies during dinner: fruits, dried fruits, sandwiches, buns, all kinds of sweets, as well as flour products. In addition to these products, nutritionists also advise to refrain from potatoes, carrots, beets, corn flakes, cereals, especially rice.

Also avoid fried. When frying, food becomes heavy, which makes it difficult for important digestive organs: the gallbladder, liver and pancreas. Especially red meat! The pancreas simply does not have enough enzymes to fully absorb it. And of course, the tandem of meat with flour will be unbearable for the body. Favorite dumplings, dumplings or meat pies are best left for the next dinner.

What to do if you want to eat before bed

If you can’t stand 4 hours before bedtime, fermented milk products will come to your aid: 1% kefir, low-fat sugar-free yogurt, ryazhenka. Such a light snack is allowed by nutritionists, it is desirable, nevertheless, not to eat it right before bedtime. You can “kill” your appetite with a portion of the drink. A glass of water, a decoction of wild rose, compote is suitable for you, these drinks are not high in calories, but they will calm your stomach.

If you really want sweets in the evening, you need to understand that this is due to irregular meals. If you skipped a meal, or ate insufficiently satisfying, the level of insulin in the blood drops sharply and the body needs to replenish its supply of strength, and it demands its own in its favorite form - chocolate, for example.

In order not to be drawn to sweets in the evenings, need to eat right throughout the day, and at lunch there are complex carbohydrates: cereals and vegetables. Chocolate can be replaced with mint tea with a spoonful of honey.

It is important not to overlook the moral aspect: your body wants to enjoy food, so think about how delicious it is and how it will help you relax and unwind.

What are the best dishes to cook for dinner

First, carefully consider what you will cook. To save time, prepare all the ingredients in advance so that they are at hand. If these two conditions are met, you will need no more than half an hour to prepare dinner.

In fact, there are many foods that long cooking only harms. Among them: dietary meat(chicken breasts, rabbit or turkey fillets), fish and seafood, boiled or baked vegetables and fresh salads. These are the perfect ingredients for a quick dinner.

You can, for example, serve fish baked in the oven with vegetables for dinner, and as a side dish, a green salad seasoned with vegetable oil. Or pamper yourself and loved ones with a salad of poultry (seafood) and vegetables; scrambled eggs with vegetables, stewed vegetables with boiled chicken or cottage cheese casserole. The number of dishes can also vary, depending on your desire and the amount of free time.

A few simple recipes for an easy and healthy dinner

Recipe 1. Beans in crumbs

You will need: 800 grams (or two cans) of beans in their own juice; 200-300 grams of bread crumbs or grated breadcrumbs; 20 grams of parmesan, 1 bunch of parsley, 3 cloves of garlic, 7 tablespoons of olive oil, salt, pepper.

Cooking: Pour 6 tablespoons of olive oil into a preheated pan, pour crumbs into it, fry them until brown. Add grated parmesan to them and fry, stirring for a couple more minutes.

Transfer the crumbs to a separate bowl. Peel and mince the garlic, finely chop the parsley. Drain the beans in a colander to get rid of the liquid, pour 1 tablespoon of oil into the pan and fry the beans in it for 2-3 minutes. After frying the crackers, there is no need to wash the pan; we fry the beans in it. Now add garlic and parsley and fry for another two minutes. At the end, sprinkle with crumbs, mix thoroughly and serve.

Recipe 2. Trout with ginger

You will need: 4 small trout (chilled or frozen), 2 onions, a few grams of ginger root, half an orange, 1 lemon, a tablespoon of olive oil, half a glass of water, salt, pepper.

Cooking: the fish must be gutted so that it remains only to clean it under running water. Pour olive oil into a frying pan, saute finely chopped onion, grated ginger root in it.

Pepper and salt the trout, add a little more ginger to the belly of each fish and put it in the pan. Cut the second onion into rings and cover the whole fish with them. Drizzle the fried fish with orange juice. Add water to the pan, bring to a boil and leave to simmer over low heat for 25 minutes. Pour the cooked fish in a bowl with its own broth and garnish with lemon slices.

Recipe 3. Chicken with potatoes in the oven

You will need: 2 kilograms of potatoes, a whole chicken or 6 chicken legs, 150 ml of mayonnaise, 150 ml of sour cream, salt, pepper.

Cooking: Line a baking sheet with parchment paper first. So the dish will not burn and then the baking sheet will be much easier to wash. Cut the potatoes into strips and spread evenly on a baking sheet. Salt, pepper it and add 75 ml of mayonnaise and sour cream. Mix well.

Cut the chicken into small pieces and place on a baking sheet on top of the potatoes. Pour the rest of the mayonnaise and sour cream over the chicken and season again with salt and pepper. It is desirable that the sauce gets on all the pieces of chicken and potatoes. Now mix chicken and potatoes. Bake the dish for 70-80 minutes in the oven at 200 degrees.

Each of the proposed recipes will be in perfect harmony with a salad of fresh vegetables or simply with slices of tomato, cucumber and pepper.

If you correctly approach the organization of dinner, you will spend no more than half an hour on it, your body will be healthy, and the figure is in order. Be beautiful and eat delicious!

The same food quickly gets bored day after day, there is a desire to try something new, original, but often there is not enough time, patience and strength to prepare complex culinary products. For such cases, simple recipes for nutritious and tasty dishes should always be at hand. In this collection you will find many healthy options for cooking flavorful food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Check out our selection of easy and delicious recipes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Check out a couple of step-by-step recipes for baked chicken and pork balyk below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

chicken - 2-2.5 kg;
vegetable oil - by eye;
potatoes - 1 kg;
salt, pepper - to taste.

Cooking method:

We rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
We clean the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
Periodically, you need to stir the potatoes and water the chicken with the released fat.
After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

pork pulp - 1 kg;
carrots - 1 pc.;
garlic - 8-10 cloves;
flour - for breading;
rock salt - 1 teaspoon;
sugar - 1 teaspoon;
pepper - by eye;
vegetable oil - for frying.

Cooking method:

We choose for a large whole piece of pork without fat and layers.
With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly run into your house.

Fish in tomato sauce

Ingredients:

fish (pike, hake) - 1.5 kg;
carrots - 1 pc.;
tomato juice - 1.5 cups;
seasoning for fish - to taste;
Bulgarian pepper - 1 pc.;
onion - 2 pcs.;
flour - 1 tbsp. spoon;
lavrushka - 2-3 leaves;
allspice black pepper - 5-6 peas;
sunflower oil - for frying.

Cooking method:

We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
Cooking tomato sauce for a fish dish. Finely grate carrots. Chop the onion and sweet pepper with a knife.
Stew vegetables in a frying pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
Fry the fish in another pan.
Next, on the bottom of the stewpan, put onion rings, lavrushka in the first layer, fried fish in the second, and tomato sauce in the third. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

canned pepper - 10-12 pcs.;
tuna (canned) - 300g;
bow -1 pc.;
egg - 3 pcs.;
olive oil;
mayonnaise -2-3 tbsp. spoons;
salt - to taste.

Cooking method:

We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
Onion finely cut into cubes.
Mix well onions, eggs, tuna, add mayonnaise, salt.
Stuff the peppers with the finished mixture, put on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

mushrooms - 30 pcs.;
onion - 2 pcs.;
sunflower oil - 3 tbsp. spoons;
hard cheese (grated) - 100 g;
herbs, pepper, salt - to taste.

Cooking method:

We separate the legs from the caps of young and fresh champignons. Wash in water.
Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
Add grated cheese to the cooled filling, mix, stuff the mushroom caps.
Put stuffed mushrooms on a baking sheet, previously greased with salted butter.
We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

white cabbage - 1 kg;
mushrooms - 300-400 g;
vegetable oil - for stewing;
onion - 1 pc.;
pepper, salt - by eye.

Cooking method:

Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
My mushrooms, cut into plates, finely chop the onion.
Pour oil into a frying pan, add onion, simmer over low heat.
After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

hard cheese - 150g;
young zucchini - 2 pcs.;
olive oil - 40 g;
tomatoes - 2 pcs.;
garlic -2-3 cloves;
dried basil - 1 teaspoon;
pepper, salt - by eye;
greens - to taste.

Cooking method:

Wash vegetables, dry, cut into thin rings.
Cheese grate on a coarse grater.
Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with a dressing of olive oil.
Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

asparagus beans -150 g;
onion - 1 pc.;
mushrooms - 100 g;
vegetable oil - 1 tbsp. spoon;
garlic - 1-2 cloves;
soy sauce - 20g;
sesame seeds - 1 teaspoon;
salt, pepper - by eye.

Cooking method:

Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes for simple salads for everyday use.

Cabbage salad with apples

Ingredients:

white cabbage - 300g;
celery - 100 g;
lemon juice - 1 tbsp. spoon;
carrot - 1 pc.;
apple - 1 pc.;
vegetable oil - by eye.

Cooking method:

Finely chop the cabbage, salt, grind with your hands.
Cut the peeled apple into cubes, after removing the core.
We clean the celery and carrots, chop on a fine grater.
Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

orange - 1 pc.;
Chinese cabbage - 200 g;
garlic - 3 cloves;
canned corn - 1 can;
eggs - 2 pcs.;
crab sticks - 200 g;
greens, mayonnaise, salt - to taste.

Cooking method:

Boil eggs for the dish, peel, cut into cubes.
Finely chop the cabbage, put in a salad bowl.
Peel the orange, divide into slices, remove the film, cut into pieces.
Finely chop the garlic and herbs with a knife.
Crab shelves cut into cubes.
Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try making some alternative recipes for a simple dessert for every day.

Cottage cheese cookies

Ingredients:

butter - 100g;
egg - 1 pc.;
sugar - 2-3 tbsp. spoons;
low-fat cottage cheese - 150 g;
vinegar 9% - 1 teaspoon;
flour - 3 tbsp. spoons;
soda - on the tip of a knife;
salt - a pinch.

Cooking method:

Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

butter - 200 g;
curd mass - 400 g;
cookies "Baked milk" - 400 g (2 packs);
granulated sugar - 6 tbsp. spoons;
cocoa - 2 teaspoons.

Cooking method:

Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
We hide the resulting chocolate butter in the refrigerator. To the rest of the butter, add the curd mass. Thoroughly rub everything.
We cover the baking sheet with parchment, grease the perimeter with chocolate mass, put cookies on top in three rows.
Cover the middle row of cookies.
Raise the sides of the parchment so that the first and third row of cookies form a triangle.
We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
Remove the parchment from the finished cake.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. To create mouth-watering dishes, you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.