Delicious recipes for pork belly in the oven. Pork belly baked with potatoes

It is not very difficult in the oven, but in order for it to turn out juicy, tasty and fragrant, it is recommended to pre-soak it in the marinade. Also, bone-in meat is best done in the sleeve, otherwise it will be too fried.

Brisket baked in the oven: photo and recipe

Required Ingredients:

• paprika - 1 small pinch;
• medium fat mayonnaise - 3 large spoons;
• whole pork belly - 2-3 kg (less or more);
• large garlic - 2 cloves;
• lemon - half;
• fresh greens - a small bunch;
• table salt - half a spoon;
• spicy ketchup - 1 large spoon;
• seasonings for meat - to taste and desire.

Meat processing process

Before it should be carefully processed. To do this, the meat must be rinsed in cool water, and then all unnecessary elements in the form of various wreaths, films and veins should be removed from it. After that, the product can be cut into portioned pieces along the bones. However, most housewives still prefer to bake the whole brisket in the oven. This will allow you to serve it to the festive table along with vegetables on a large common dish.

The process of preparing the marinade

As mentioned above, the brisket is much juicier and more aromatic if it is pre-soaked in the sauce. To prepare the marinade, you need to take a small bowl, put medium-fat mayonnaise, tomato paste, chopped greens, grated garlic, meat seasoning, paprika, and squeeze half a lemon into it. After that, all products should be mixed, immediately coat them with previously processed pork belly.

It should be especially noted that there is no need to wait until the meat is saturated with marinade, because we will bake it in the sleeve, which means that the product will be cooked in its own juice anyway.

Dish shaping

To bake the brisket in the oven, carefully place it in the cooking sleeve. Then the bag must be tightly tied and put on a baking sheet or any other dish. At the same time, it is recommended to make small punctures on the upper part of the sleeve with a fork or knife so that it does not swell during the heat treatment.

How to bake a brisket in the oven

Such a simple but very tasty dish is made within 50-55 minutes. But this is on condition that you put the sleeve with meat in a preheated oven. After a while, the pork belly in the sleeve should be taken out, and then a small incision should be made on its surface, through which it will be possible to taste the dish not only for taste, but also for readiness. If the meat is soft, then it needs to be removed and put on a dish.

Proper serving to the table

Pork belly, made in the oven, should be served for dinner only hot and with a side dish. To do this, you can make mashed potatoes, stewed vegetables, boiled rice and pasta. It is also worth noting that the broth that has gathered in the sleeve can be used as a fragrant gravy.

Baked brisket cooked in the oven is sure to be appetizing: both hot and cold. A roll from it will perfectly replace store-bought sausage on sandwiches. Quite a bit of effort - and they will be rewarded with compliments to a skilled chef.

When compiling a menu for a festive table at home, there is no doubt whether it is worth baking a brisket in the oven. It will be successful no matter what meat is chosen: pork, beef, chicken. There are many detailed recipes with visual photos. You can always choose an option: boil the meat first, and then bake it, use a sleeve, foil or baking sheet, limit yourself to garlic or let it soak in the aroma of herbs - it's up to the hostess to choose.

Brisket for baking

Brisket for baking is used for different dishes: soups, roasts, but its taste is best manifested when baking. The meat acquires flavor and juiciness, and to achieve this, you need to make a little effort. The main question is how to choose a brisket so that its freshness is not in doubt, so that it is with small layers, moderately oily. If there is a desire to cook a meal in a large piece, meat on the bone is suitable, if the roll is without a bone. Harsh can be beaten off and moistened with lemon juice.

Oven brisket recipe

Almost any recipe for cooking brisket in the oven is good because it does not require special meat products from the hostess. It is tasty and healthy even with a minimum of additives, uniform heat bakes it evenly, excess fat is rendered, and the crust that forms is much safer than the one that appears when frying in a pan. In a word, nutritionists advise baking, not frying. It is worth familiarizing yourself with the recipes for delicious meat.

Pork brisket in the oven - recipe

Pork belly in the oven is prepared simply and quickly, because it is a tender, juicy product. When buying meat, you need to pay attention to the color: it should be pink, not dark and old, otherwise the dish will turn out tough. Onions and garlic can not be spared, because they give a special flavor to the baked delicacy. Fans of meat dishes eat such yummy with potatoes, other side dishes, fresh salad, just with bread.

Ingredients

• pork - 500 g;
• onion, garlic - 1 head each;
• salt, spices, pepper, bay leaf.

Cooking

1. Prepare a spicy mixture of salt, spices, pepper.
2. Rub the meat with the seasoning mixture.
3. Grease the bottom of the baking sheet with oil, lay thinly chopped onion, and on it - meat, overlaid with bay leaf.
4. Cross-shaped punctures made with a thin knife, fill with pieces of garlic.
5. Pour half a glass of water on a baking sheet and send everything to bake in the oven at a temperature of 180 degrees for 1 hour 30 minutes.
6. You can cover the baking dish with a lid - then you get a brisket without a crust.

Brisket baked in the oven in foil

How to bake pork belly in the oven? Foil is always a win-win option; baked meat turns out delicious, fragrant, tender. How to cook brisket in the oven in foil? First of all, buy a good piece of meat, food foil, spices, get acquainted with recipes, step-by-step photos and get to work.

Ingredients

• pork - 700-800 g;
• garlic - 2-3 cloves;
• spices: pepper, ginger, chili powder - 1/3 tsp each;
• paprika, suneli hops, coriander, salt, sugar - 0.5 tsp each;
• bay leaf - 5-6 pcs.

Cooking

1. Dry the washed brisket, stuff with finely chopped garlic.
2. Grate the meat with a mixture of salt, sugar, spices, let it lie down for a while.
3. Put on a sheet of foil, folded in half, cover with bay leaves.
4. Wrap in foil so that there are no gaps.
5. Preheat the oven to 200 degrees, bake for 20 minutes, then reduce the heat to 170 degrees, cook for another hour and a half.
6. Turn off the oven, hold the meat for another 20 minutes. After that, remove and serve.

Chicken breast baked in the oven

Chicken breast in the oven can be cooked with various vegetables, fruits, herbs. The most dietary part of the chicken - the breast goes well with broccoli, oranges, apples, tarragon, cream, honey, wine, cheese. The main thing is to achieve a golden crust on top and juiciness inside. You can marinate it in advance or prepare a special sauce that soaks tender pieces of meat. There are many options, the main thing is to maintain the indicated temperature and not overdry the chicken.

Ingredients

• breast - 2 pcs.;
• honey - 1 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• ready-made mustard - 3 tsp;
• mustard seeds - 1 tsp;
• provencal herbs - 1 tsp;
• vegetable oil - 2 tbsp. l.;
• ground black pepper - to taste.

Cooking

1. Mix liquid honey, sauce, oil, lemon juice with seasonings and spices.
2. Wash the breast, remove films and veins, if any, divide into parts, remove excess moisture.
3. Pour in the marinade so that each piece is soaked with it. Put the pickled product in the cold for 2-3 hours.
4. Put in a mold, preheat the oven to 180-190 degrees and cook for 1 hour.
5. It is necessary to water the chicken with the juice formed on the baking sheet.
6. The dish is served hot, best with mashed potatoes.

Pork belly baked in the oven in the sleeve

Baked dishes from a piece of pork with a layer are very tasty. Pork belly in the sleeve in the oven becomes juicy, fragrant. If you add other products and seasonings to it, you can decorate the table with a real delicacy. Vegetables are especially good with pork: they pick up the smell of herbs, soak in juice. This is the best side dish for grilled meats. The process is laborious, but a couple of times a month you can allow your family to be pampered with such yummy

Ingredients

• pork meat - 700-900 g;
• onions - 4-5 pcs.;
• carrots - 3-4 pieces;
• dried apricots - a handful;
• garlic - 8 cloves;
• salt, ground pepper
• adjika dry:
• ready-made mustard - 1 tsp;
• mustard seeds - 1 tbsp. l.;
• vegetable oil - 2-3 tbsp. l.

Cooking

1. Mix oil, mustard, spices, salt, chopped garlic, rub the brisket with this mixture.
2. Leave for 1-2 hours in a cold place.
3. Coarsely chop the peeled carrots.
4. Cut onions into 4 pieces.
5. Rinse, dry dried apricots.
6. Put the brisket in the sleeve, send onions, carrots, dried apricots there, tie the sleeve, make punctures in it.
7. Cook in the oven for 1 hour.
8. Cut open the bag, pour over the meat with juice and continue to bake for 20 minutes until browned.
9. Put the delicacy on a dish, decorate with vegetables and herbs.

Brisket with potatoes in the oven

A wonderful lunch will turn out if you bake a brisket with potatoes in the oven. At first, you can try to cook it with a minimum of ingredients, and when the process is fully mastered, you should practice using marinades, soy sauce, honey, cheese, tomatoes. You can bake a large piece, but portioned slices also look good. Here is one of the recipes with photos.

Ingredients

• potatoes - 400-500 g;
• pork brisket - 0.5 kg;
• onion - 3 pcs.;
• chicken broth - a glass;
• salt, black pepper, seasonings - to taste;
• greenery.

Cooking

1. Cut the brisket into large pieces. Salt, sprinkle with spices, pepper, mix.
2. Peeled potatoes cut into large slices, put on a baking sheet, pour the broth.
3. Lay the onion rings on the potatoes, salt.
4. Place the meat on the onion.
5. Cover the form with foil and bake at 170-180 degrees for 2-3 hours.
6. 30 minutes before cooking, remove the foil to form a fried crust.

Beef brisket in the oven

Is beef brisket good in the oven? Someone will certainly reject this idea: they say, the meat is tough, fibrous, takes a lot of time. And yet, it is often cooked, the brisket in the oven turns out delicious. So, it is important to choose the right product, prepare it for baking, maintain the desired temperature and time.

Ingredients

• pulp - 1.5 kg
• onions - 5 pcs.;
• carrots - 5 pcs.;
• garlic - 8 cloves.
• semi-dry red wine - 3-4 tbsp. l.
• vegetable oil - 8 tbsp. l.
• tomatoes for sauce - 500 g.
• marjoram, oregano - 0.5 tsp each.
• salt, allspice.

Cooking

1. Finely chop and fry the onion, one carrot. Add tomatoes, bring to a boil, add spices, garlic, salt, boil everything, then beat with a blender.
2. Grate the brisket with black pepper and other seasonings.
3. Fry the meat in a pan until golden brown, then thickly coat it with sauce.
4. Onion cut into rings, fry. Put meat, vegetables on it, sprinkle with garlic.
5. Hold the brazier covered with foil for an hour and a half at 170 degrees.
6. Cut the cooled brisket across the fibers, put it back in the roaster, bake for another hour and a half.

Brisket on the bone, baked beef in the oven

There are not very many recipes for preparing such a dish as beef brisket baked in the oven, because beef is a much tougher meat than pork or chicken. It should be baked for a long time, on a slow fire. A tight foil bag or sleeve will help keep the juiciness. Meat is cooked properly in them. So be patient and pamper your family.

Ingredients

• beef - 1.5 kg;
• onion - 1 pc.;
• garlic - 3 cloves;
• carrots - 1 pc.;
• red wine or dark beer - 50-100 ml;
• spices, pepper, salt - to taste.

Cooking

1. Rinse the meat, cut off the veins, excess pieces of fat.
2. Grate with a mixture of your favorite spices and salt.
3. Stuff the brisket with some of the garlic.
4. Vegetables - chop onions, carrots, chop garlic.
5. Place the meat bone-side down in a baking bag, cover with onions, garlic, carrots.
6. Pour in wine or beer.
7. Bake at 140 degrees, 1 hour.
8. After an hour, carefully pierce the bag to release steam. Bake for another one and a half to two hours. The meat will fall behind the bone, become soft, fragrant.

Pork belly roll baked in the oven

The brisket roll in the oven turns out to be soft, juicy, fragrant, spicy. A piece of meat should be chosen not thick, so that it is convenient to roll it into a roll. You can cut along the thickness, not reaching the end, and deploy. Get a long layer. It is from him that it is worth preparing this dish with high taste. Very tasty with spicy mustard, hot horseradish, adjika. So, the recipe for the roll is offered.

Ingredients

• pork brisket - 1.5 kg;
• chicken fillet - 205 g;
• garlic - 10 g;
• nut kernels - 60 g;
• spices;
• dry fragrant herbs.

Cooking

1. Wash the pork, pat dry. With a knife, make deep cuts along the entire length of the piece.
2. Mix aromatic spices and herbs, rub the meat on both sides.
3. Place the garlic in the slits.
4. Wrap with cling film and keep in the cold overnight.
5. Fill the cuts with finely chopped chicken fillet.
6. Sprinkle the prepared meat with walnuts.
7. Roll up, tie, wrap with foil, put on a baking sheet, bake for an hour and a half.
8. Release the cooled roll from the foil, threads and cut.

Cooking brisket in the oven requires quality products and time. It is worth listening to the advice of experienced chefs. It is better to buy fresh or chilled meat, the frozen product is much less juicy and elastic, especially with repeated freezing. To make the brisket juicy and beautiful, you need to bake a thick or medium piece, where there is not much fat. It is best to take a cut weighing 1-3 kg. You can use meat with skin and on the bones, and remove them when serving.

Salt and black pepper are a mandatory set of spices for meat. To give a special flavor, you should use tarragon, paprika, thyme, bay leaf, Provence herbs. Garlic makes the brisket fragrant and spicy. If the meat is old, tough, it can be pre-marinated with lemon juice, wine, vinegar, or beaten off, cut into pieces across the fibers. Cooking time ranges from 1 to 4 hours, it depends on the weight and size of the piece and the characteristics of the recipe.

Brisket baked in the oven in foil recipe with photo

The brisket is not the most expensive part of the meat carcass, but at the same time, dishes from it are hearty and tasty. Brisket baked in the oven is also considered healthy, since excess fat is melted with this method of preparation, and useful substances are preserved. In addition, if you bake the brisket correctly, it will not be overdried.

Cooking features

You can bake in the oven beef, pork and lamb brisket. With a well-chosen recipe and following the cooking technology, a dish from any brisket will turn out delicious. The main thing is to choose the right one and prepare it for baking, taking into account several important points.

• When choosing between frozen and chilled brisket, preference should be given to the latter, since the structure of the meat changes slightly when frozen, and when baked, it can turn out to be dry and insipid.
• The meat must be fresh, with an unexpired shelf life. If red smudges are found under a piece, it has already been frozen. The brisket, covered with a burgundy crust, lay in the open air for a long time and was weathered. It is better than sticky meat that has been covered with a film, but still not considered an ideal choice.
• The brisket does not cook too quickly. Depending on the type of meat, the recipe and the size of the piece, the baking time varies from 1 to 3 hours. Young meat will cook faster and taste more tender. It has a color from pink to bright red, not too coarse fibers.
• If you want to bake a frozen brisket, you need to let it thaw on the top shelf of the refrigerator. In this case, the chances of preserving the juiciness of the meat are much greater.
• Before cooking, the meat must be washed well, checking that there are no pieces of bone left after chopping, remove the films, dry with a napkin.
• Using a marinade or beating the meat will speed up cooking, but these methods should only be used if the recipe says so.

You can serve the brisket baked in the oven to the table whole or cut into portions or thin slices. You can eat it both cold and hot, but most prefer the first option.

Pork belly baked in foil

• pork belly - 1 kg;
• garlic - 5 cloves;
• salt - 20 g;
• ground black pepper - 5 g.

Cooking method:

• Wash the brisket, pat it dry with a kitchen towel. If it has ribs, cut them off and use them in another dish, like pea soup.
• Pass the garlic through a press, add salt and pepper to it, mix.
• Rub the mixture over the brisket on all sides.
• Wrap the meat in several layers of foil.
• Put on a baking sheet and put it in an oven preheated to 180 degrees. Bake for an hour. Do not open the oven door at this time.
• Keep the meat for another half an hour in the switched off oven, still without opening it.
• Remove and place directly in foil in the refrigerator for 2-3 hours.

The cooled brisket will remain unfolded and thinly sliced. In this form, it should be served at the table.

Pork belly baked with potatoes in the sleeve

• pork belly - 1 kg;
• potatoes - 1 kg;
• salt, black ground pepper - to taste;
• spicy herbs - to taste;
• vegetable oil - 50 ml.

Cooking method:

• Peel the potatoes, cut into quarters, boil in unsalted water for 10 minutes, remove with a slotted spoon and pat dry on a paper towel.
• Drizzle potato wedges with vegetable oil, sprinkle with salt and herbs.
• Wash the brisket, dry it with a towel.
• Mix salt with pepper and herbs, rub the brisket with this mixture.
• Place the brisket in the roasting sleeve.
• Tie the sleeve on both sides or fasten its ends with special clips. Put in the oven, laying on a baking sheet.
• Bake for an hour at an oven temperature of 180 degrees.
• Open the sleeve on one side, put the potatoes in it. Continue baking for another 40 minutes.

The brisket prepared according to this recipe is best served hot with a side dish of baked potatoes.

Beef brisket baked in the oven

• beef brisket - 1.5 kg;
• onions - 0.2 kg;
• garlic - 5 cloves;
• Worcester sauce - 50 ml;
• black and red ground pepper, salt - to taste;
• thyme - to taste.

Cooking method:

• Prepare the meat for roasting by washing it, removing the films, and drying it with a towel.
• Cut the garlic cloves into 2-3 pieces. After making holes in the brisket with a knife, stuff it with garlic. It will be convenient to do this if you send the garlic inward directly along the knife blade (on its flat side).
• Rub the meat with salt and pepper mixture, sprinkle with thyme.
• Lay a large piece of foil in a baking dish. Put meat on it.
• Pour sauce over meat.
• Cut the onion into thin half rings, fill them with brisket.
• Lift the ends of the foil up and pin them together, leaving a little space above the meat.
• Put in the oven, choosing the minimum temperature.
• Roast the beef brisket at 180 degrees for 2-2.5 hours.

Beef brisket, baked according to the above recipe, will be tastier hot, although serving it as a cold appetizer is also not forbidden.

Lamb brisket baked with vegetables

• lamb brisket - 0.5 kg;
• onions - 0.2 kg;
• garlic - 3 cloves;
• carrots - 100 g;
• fresh parsley - 50 g;
• sweet pepper - 0.2 kg;
• vegetable oil - how much will go;
• eggplant - 0.2 kg;
• red dry wine - 0.2 l;
• salt, spices - to taste.

Cooking method:

• Wash the lamb brisket, cut it into several pieces so that each has a rib. Discuss.
• Salt and pepper each piece of brisket.
• Heat the oil in a frying pan and fry the pieces of meat in it until golden brown. It's best to do this over medium heat.
• Wash the eggplant, peel it, cut it into large pieces and dip them into water, after dissolving salt in it (a teaspoon per liter of water). After half an hour, remove, rinse with running water and dry.
• Peel the carrots, cut into slices.
• Onion, freeing from the husk, cut into rings or half rings.
• Wash the pepper, remove the seeds from it, cut into half rings about half a centimeter wide.
• Chop the parsley with a knife.
• Cut garlic cloves into thin slices.
• Mix all vegetables.
• Grease a ceramic or special glass baking dish with oil. Put vegetables in it.
• Lay the lamb pieces on top of the vegetables.
• Pour all this with wine, which in this recipe can be replaced with unsweetened apple juice.
• Place the mold in an oven preheated to 180 degrees.
• After an hour, reduce the temperature to 140-160 degrees and continue to bake for another 2 hours.

Lamb brisket should be served hot with vegetable garnish. When cold, it will be tasteless.

Marinated brisket baked in a sleeve

• pork belly - 1 kg;
• lemon - 1 pc.;
• spicy herbs - 20 g;
• salt, black pepper - to taste;
• garlic - 1 head;
• vegetable oil - 20 ml.

Cooking method:

• Wash and dry the brisket.
• Disassemble the head of garlic into cloves, peel them. Stuff the meat with garlic.
• Mix lemon juice, vegetable oil, salt, pepper, herbs in a bowl. Rub the meat with this mixture and leave to marinate for an hour.
• Put the marinated pork belly in the sleeve, making a few punctures in it with a toothpick to release steam.
• Put in an oven preheated to 200 degrees.
• Bake the brisket for an hour and a half. 15 minutes before cooking, cut the film so that the meat is lightly browned.

The brisket prepared according to this recipe is universal. With a side dish, it can be served hot for lunch. Chilled and cut into thin slices, it will decorate the festive table.

Oven-baked brisket is a versatile dish that is not difficult to prepare. And yes, it is relatively inexpensive.

Pork brisket in the oven is an option for a very tasty and hearty dinner, including a festive one. This part of the pork is the perfect meat for roasting. Why? Because a thin layer of fat melts in the oven and soaks into the tender brisket, which becomes juicy and very tasty. The only thing that needs to be done with meat to improve the taste is to properly marinate and bake. It's not that hard, and it doesn't take a lot of effort. While the meat is cooking, you can prepare the rest of the dishes. In general, this is an ideal option for hot! Now we will tell you proven recipes for cooking fragrant and juicy pork.

Pork with mustard

Roast pork recipes differ mainly in marinades. In this cooking option, there will be pork, which will give a piquant taste to the meat. So, we will need:

Pour the spices into a shallow bowl, fill them with mustard. Then we clean the garlic and chop it with a press or a fine grater. It is also added to spices and mustard. If desired, you can add crushed bay leaf. Pour in the oil mixture and stir thoroughly. It remains to add salt, otherwise the meat may turn out bland. We interfere again.

As a seasoning for meat, you can use a mixture of the following spices: curry, black pepper, coriander, paprika, turmeric, thyme, rosemary, red pepper. This is a kind of traditional formula with which you can and should experiment.

Wash the brisket with running water, then remove excess water with paper towels. Then carefully and very generously grease it with sauce. We do not throw out the rest of the marinade, but put it together with the meat in the refrigerator. After at least 5 hours, the pork can be baked. We spread it on a form covered with parchment, and pour the remaining sauce. The oven should be heated to 170-180 degrees, no more. This will allow the meat to bake well and evenly on the inside and not burn on the outside. It takes about an hour to bake. Pork is ready!

It is best to cut the pork crosswise, with thin plastics, after it has cooled. It is best served with some kind of spicy sauce, such as horseradish. Garnish can be anything. When cold, the dish can be used as an appetizer.

Pork in foil

Pork belly baked in the oven in foil is even easier to prepare, because the foil will help the meat to be completely baked. In addition, there will be much less fuss with washing dishes. No wonder the housewives fell in love with foil! Ingredients for the preparation of fragrant, delicious and tender meat:

Wash the meat and wipe it with paper towels. Then, over the entire surface, we make shallow incisions about a centimeter long. Peel the garlic, cut into thin slices and place them in the cuts. In a bowl, mix all dry ingredients. They carefully rub a piece of meat.

Do not feel sorry for spices, do not be afraid to overdo it! Pork will take exactly as much as needed - no more, no less.

We fold a large piece of foil in half and put our blank on its center. Lay a bay leaf on top for a fragrant aroma. We wrap it all carefully so that the juice and fat do not flow out. We heat the oven to 200 degrees. After 20 minutes of baking, lower the temperature to 170 degrees and bake for another hour and a half. When it is ready, do not rush to get the dish, let it stand for another 15 minutes. The brisket in the oven in foil turns out to be very tender and soft, as it is cooked in its own juice. In addition, no oil is used in cooking, which makes the dish less harmful.

The dish can be served both hot and cold. On, and from sauces - horseradish and mustard.

Enjoy your meal!

For a family dinner, I offer a delicious and simple recipe for pork belly with potatoes in the oven. The meat is excellent! Juicy, tender, with the aroma of spices, it is easily cut into portions and served with potatoes. And due to the fact that the meat is pre-marinated, part of the marinade during baking is transferred to the potatoes along with fatty meat juice.

Preparation time: 2 hours.
Cooking time: 1-1.5 hours.

To cook pork belly with potatoes you will need:

• pork sternum on the bone 600 g;
• large onion;
• garlic 3-5 cloves;
• salt 1 tsp;
• suneli hops (spice) 1 tsp;
• ground black pepper pinch;
• bay leaf 2 pcs.;
• potatoes 3-4 pieces;
• pumpkin or carrots optional;
• vegetable oil 1 tbsp. l.;
• parsley;
• dill.

Recipe for pork belly with potatoes in the oven.

Step 1. Use pork belly on the bone along with bacon to prepare this dish. Pork will release fatty juice, in which potatoes will be stewed. You can leave the peel on the sternum, after baking it will become soft.

Step 2. Cut the brisket into portions and transfer to a deep container.

Step 3. On a coarse grater, chop the onion along with the garlic. Pour a handful of salt into the bowl to the resulting mass and knead well with your hand until the juices appear. Then add this mass to the meat.

Step 4. Thoroughly coat the pork belly with onion and garlic. For flavor, add suneli hops, black pepper, bay leaf to the meat. You can use any other spices for meat: rosemary, marjoram, sage, paprika, etc. Just do not overdo it with spices, otherwise they will overshadow the natural taste of meat. Stir the pieces of brisket, cover with a lid and put in the refrigerator for an hour. You can reduce the marinating time of meat by placing a weight on top (for example, a jar of water).

Step 5. At the next stage of cooking, you need to peel and coarsely chop the potatoes. You can add pumpkin or carrots to it for a change. With them, the dish will look brighter and more attractive. Cut all vegetables into large cubes, like potatoes. If you cut the vegetables finely, they can simply burn during the cooking process.

Set the oven to warm up to 200 degrees. As a baking dish, take a roaster or other heat-resistant form with a tight-fitting lid. If there is no lid, you can tightly cover the form with a layer of foil. Be sure to cover the dishes, otherwise the vegetables will not bake well and will be dry and tough. It is also convenient to use a baking bag in this recipe.

As you can see in the photo, I use a heat-resistant glass duckling. Send pieces of brisket, potatoes and pumpkin into it, add a spoonful of vegetable oil. Salt everything on top.

Step 6. Mix the ingredients so that the marinade also gets on the potatoes and pumpkin (or carrots). Leave the pork belly on top, it will be baked on a “cushion” of vegetables.

Step 7. Bake the dish under a closed lid for about 1 hour (until the potatoes are soft). Then open the lid. As you can see in the photo, the meat is already ready, but there is practically no crust. To form a delicious golden crust, brush the top of the brisket with a mixture of honey and soy sauce with a brush. Sprinkle with chopped dill or parsley, add half a chopped clove of garlic. Put in the oven for another 5-7 minutes. This time, do not cover the dishes with a lid so that the meat grabs on top with a crust.

Step 8. Turn off the oven, take out the roaster. Cover it with a lid and let it brew for another 10-15 minutes. During this time, you can prepare some simple salad for a small family feast.

Step 9. Delicious and fragrant pork belly with potatoes in the oven is ready! You can serve the dish to the table. Bon appetit!