Delicious and original salads for the wedding. We compose the correct menu of salads on the wedding table

Wedding salads included in the banquet menu should be varied, because people with a wide variety of taste preferences gather at the table. Fish, meat, vegetables, seafood - there should be enough salads on the wedding table so that the guests are full and satisfied.

The very design of the dishes should be beautiful and appropriate for the occasion on which everyone gathered at the table that day. With the help of carving, you can decorate any salad, but you need a little for this: curly knives and a little imagination.

If possible, it is better to serve the salad in portions, and not on a common dish. This presentation is more convenient for guests.

How to cook salads for a wedding - 15 varieties

A salad with such a romantic name must be on the wedding table, especially since it looks so much like a real bouquet. Salted fish lovers will undoubtedly appreciate the familiar taste of “herring under a fur coat”, which sounds in a new way.

Ingredients:

• Carrot
• Beet
• Potato
• Herring fillet
• Fresh cucumber
• lettuce leaves
• Mayonnaise
• hard cheese
• Garlic
• Pita

Cooking:

Boil and grate vegetables on a fine grater, and finely chop the herring and cucumber into cubes. Put fresh lettuce leaves on a dish, and lay the rest of the products on them in layers: first herring, then chopped cucumber, carrots and potatoes. Make a layer of mayonnaise between each layer. Boil the beets, grate with cheese on a fine grater and add chopped garlic to taste. Stir and cover the salad on all sides with this mixture. Roses and lettuce made from pita bread will help make the dish look like a real bouquet.

Among all the salads on the table, there should be salads that are not seasoned with mayonnaise, because there will definitely be a person who does not eat it. Such a light salad with vegetables, chicken and crispy croutons is just right for such people.

Ingredients:

• White loaf
• Boiled chicken fillet
• Hard cheese (parmesan)
• Yalta purple onion
• fresh cucumber
• Lemon juice
• Vegetable oil
• lettuce leaves

Cooking:

Prepare croutons. To do this, cut the loaf into cubes and fry them in a pan until they are browned. Disassemble the meat into fibers and put in a salad bowl. Add grated cheese and cucumber, cut into strips. Add the onion, cut into half rings, and lettuce (just pick it with your hands). Add croutons and dressing from vegetable oil, lemon juice, salt and pepper.

A delicious salad with a name corresponding to the event will also be appropriate at a wedding banquet. The salad is decorated with swan figurines made from boiled eggs.

Ingredients:

• boiled eggs
• Onion
• hard cheese
• Apple (sour)
• Crab sticks

Cooking:

Boil hard-boiled eggs, four of them are needed for decoration, and the rest of the whites are separated from the yolks. Separately grate egg whites with yolks on a fine grater. Chop and pickle the onion to get rid of its bitterness. Coarsely grate the cheese together with the sour apple, and cut the crab sticks into thin strips.

Spread layers on a dish: yolks, pickled onions, cheese, apple, crab sticks, egg whites. Add a little mayonnaise to egg whites with yolks and crab sticks to make the salad more juicy.

Swans are made from the remaining eggs. Two eggs are torsos, and two are heads. Connect them together with a toothpick. On the torsos, a cut is made at the bottom to achieve stability. From the cut protein, you can build ponytails, wings, necks. Small pieces of carrots will be used instead of a beak, and eyes can be cut out of pieces of olives.

Snacks and salads with red fish are regular guests on the festive table, and a wedding is no exception. After all, the richer the wedding table, the better the young people will live - this is what the people think. It is worth preparing this salad, at the end of the feast there will be no crumbs left of it.

Ingredients:

• Smoked red fish
• Crab sticks
• boiled eggs
• boiled rice
• boiled carrots
• Curd soft cheese
• Mayonnaise
• Sour cream

Cooking:

Carefully cover a container with a deep bottom with cling film, and then line the walls and bottom of this container with thin strips of red fish.

Prepare a cream for the salad: mayonnaise and sour cream (4 tablespoons each) and a little curd cheese. Mix well until smooth and apply a little mixture on the fish in an even layer. The next layer is chopped eggs and cooked cream as a layer. Then crushed crab sticks with a layer follow. Grate the carrots and put on the salad, smooth and grease. At the very end, lay out the rice, smooth and grease with the rest of the cream.

Carefully wrap the ends of the film and put the salad in the refrigerator overnight for soaking, and then, gently turning it over, put it on a dish. Thus, it turns out that the top layer will be the bottom, and only the fish will be visible from above.

Among other salads, try making a salad called "Royal". The products in it are chosen so well that the result will definitely please. Chicken, mushrooms and prunes are the perfect trio for a salad.

Ingredients:

• Boiled chicken fillet
• Champignon
• Prunes
• Walnuts
• Onion
• Mayonnaise
• Greenery

Cooking:

Fry the mushrooms in vegetable oil along with finely chopped onions. Cut the chicken into small cubes and add the mushrooms to the meat. Grind the steamed prunes and cheese, add to the rest of the products.

Season the salad with mayonnaise, add salt and pepper to taste, and top with nut crumbs. You can decorate with greenery.

Chicken can be replaced with turkey fillet or quail meat.

If you cook a salad according to this recipe, you should get not only a delicious dish. It will really look like a bouquet with delicate violets.

Ingredients:

• Boiled chicken fillet
• Prunes
• Fresh champignons
• Cucumber
• Korean carrot
• Mayonnaise
• salted cracker
• spinach leaves
• Radish

Cooking:

Chicken, prunes and cucumber cut into strips. Fry the mushrooms in oil, add pepper and salt to taste. All products are laid out in layers on a dish and each one is smeared with mayonnaise: chicken, prunes, fried mushrooms, cucumber and, at the very end, Korean carrots.

You can start decorating. Cover the sides with crackers, make violet leaves from spinach. The flowers are made from radishes, which are cut into very thin rings and stained with blue cabbage juice to resemble the flower.

Salmon salad with crab sticks will undoubtedly delight guests, because it is seasoned with a delicate dressing of sour cream, mayonnaise and mascarpone cheese.

Ingredients:

• Lightly salted salmon
• Crab sticks
• boiled rice
• Cucumber
• Gelatin
• Mascarpone
• Mayonnaise
• Sour cream
• Paprika
• lettuce leaves

Cooking:

Hard-boil the eggs, and rice until tender with paprika and spices.

Next, a deep dish is lined with cling film and laid out with slices of fish. Grated egg yolks are laid on it. They need to be smeared with cream, and for it the dissolved gelatin is mixed with mayonnaise, sour cream and mascarpone. The cream is well mixed. Next comes a layer of crab sticks, cut into small strips, and a layer of cream. Then follows a layer of grated egg whites and a layer, and at the very end a layer of rice. Gently smooth and brush with the rest of the cream.

Send the salad cake to the refrigerator for 6-8 hours. Next, fresh lettuce leaves are laid out on a dish, and you need to put a salad on them. To do this, you just need to turn it over and remove the cling film.

Salad called "Jelly" is a tasty and original dish that can decorate any wedding banquet.

Ingredients:

• Carrot
• Canned green peas
• Potato
• Ham
• Apple
• Lemon juice
• boiled eggs
• Mayonnaise
• Sour cream
• Mustard
• Gelatin

Cooking:

Boil potatoes and carrots. Drain liquid from canned peas, dissolve gelatin in it. Next, prepare the sauce from mayonnaise, mustard and sour cream. Salt and pepper to taste. Cut the ham with vegetables into cubes and mix them with canned peas. Cut the apple into cubes, sprinkle them with lemon juice and leave on the board.

When the gelatin swells enough, put on the stove and heat, but do not bring to a boil. When the gelatin cools down a bit, it is mixed with the sauce and the resulting mixture is poured over the chopped products. Mix well and put in a form lined with foil, half of the salad. Then lay whole boiled eggs and fill them with the second half of the salad mixture. Smooth out and put in the refrigerator. In order for the gelatin to harden, 6-8 hours are enough. The salad is laid out from the mold on a dish, you can cut it with a knife into even parts.

This salad is very colorful in design: a lot of greens, flowers from vegetables and bright lingonberries. It all looks very appetizing on a platter.

Ingredients:

• Boiled potatoes
• Fresh cucumber
• boiled carrots
• Marinated mushrooms
• pickled cucumber
• canned green peas
• Bulgarian multi-colored pepper
• Cowberry
• green onion
• Parsley
• lettuce leaves
• Olive oil

Cooking:

Cut the potatoes into small cubes, and the carrots into half circles. Take a fresh cucumber and cut into slices, and peeled bell pepper into cubes. Cut pickled mushrooms and cucumber in the same way.

Chop the green onion and cut in half. Mix one half with chopped vegetables. Drizzle salad with olive oil, pepper and salt. You can add a little mustard. Decorate arbitrarily to get an imitation of a forest clearing.

Why not make a salad with such an impressive name? It is quite suitable for a wedding banquet. The sweetish aftertaste of crab sticks in tandem with apple sourness is an unexpected pleasant taste.

Ingredients:

• Crab sticks
• Processed cheese
• boiled eggs
• Green apple
• Onion
• Butter
• Mayonnaise

Cooking:

The salad is laid out in layers on a wide flat dish and after each layer a layer of mayonnaise is made. First comes the grated egg whites. They are followed by crab sticks, very finely chopped. Next comes chopped onion and butter, finely grated (from the freezer). The oil is not smeared with mayonnaise, it is better to slightly salt it. The next layer is an apple grated on a fine grater, followed by grated processed cheese. The last layer is crushed yolk. Cool and let soak, decorate as desired.

To make the processed cheese easy to grate, it is slightly frozen in the freezer, and the grater is smeared with refined vegetable oil.

In this salad, in addition to healthy vegetables, there is an ingredient unusual for a salad. Berries from cherry jam do not spoil its taste, but add "zest" to this light vegetable salad.

Ingredients:

• White cabbage
• green apples
• Carrot
• Lemon
• Pitted cherry jam

Cooking:

Chop the cabbage, and cut the carrots and apple into strips. Remove the zest from the lemon and squeeze the juice into a separate bowl. Mix together chopped food and lemon juice in a salad bowl. Season the salad with a small amount of cherry syrup and garnish with jam cherries.

Which place always knew how to please wedding guests? Only in the village, because all the inhabitants gathered for the walk and everyone had to stay full. It is such a rustic salad, hearty and unpretentious in cooking.

Ingredients:

• Pork
• Onion
• Greenery
• Sugar
• Vinegar
• Vegetable oil
• Spices

Cooking:

Boil pork for one hour with a whole onion and spices, salt shortly before the end. Cool the meat and cut into strips. Put in a deep bowl and cover with a lid.

Cut the onion into thin rings and chop the greens. Mix. Prepare a marinade from 50 ml of boiled water, 3 tbsp. sugar, 1.5 tsp salt, 9 tbsp. vinegar, 0.5 tsp ground pepper and 5 tbsp. rast. oils.

Now spread the meat and onions with herbs in layers, pouring them with marinade. Then put the salad in a cold place for soaking for 8 hours. Be sure to mix several times, but very gently. It remains only to put the salad in a salad bowl and decorate with chopped herbs.

This salad is usually prepared in Jewish families for a wedding. Why not make the same layered salad?

Ingredients:

• Pork or beef
• Onion
• boiled eggs
• Chopped walnuts
• Beet
• Prunes
• Mayonnaise

Cooking:

Lettuce is laid out in a salad bowl in layers, starting with onions. It must be cut into half rings and briefly pour boiling water, then squeeze. Behind him spread the meat, cut into small cubes, grease with mayonnaise. Then spread the grated eggs, a little mayonnaise. The next layer is repeated - it's onions, and then grated eggs and a little mayonnaise. Now it's the turn of the prunes, it needs to be steamed and cut into thin strips. Smooth, grease with mayonnaise, then a layer of boiled beets, grated on a fine grater. Lubricate everything with mayonnaise, decorate with chopped walnuts.

Another interesting salad, which is prepared in portions. A minimum of products and unusual preparation are the keys to the success of this snack salad.

Ingredients:

• Potato
• hard cheese
• Crab sticks
• boiled eggs
• Mayonnaise
• Red caviar

Cooking:

Cut the potatoes into thin strips and fry until golden brown, let it dry on a paper towel. Spread fried potatoes in greased small molds and add a little grated cheese with mayonnaise on top. Place in oven and bake until cheese is melted. Carefully remove the potatoes from the molds so as not to destroy the structures.

Cut crab sticks into thin strips and mix with chopped eggs, add mayonnaise. Salt a little, mix. Spoon the mixture over the potatoes and smooth out. Decorate with grains of red caviar with sprigs of greenery.

Another delicious salad with a name and decoration appropriate for the celebration. You should definitely cook it, lay it out in the form of wedding rings, which are a symbol of the wedding.

Ingredients:

• boiled pork
• Marinated mushrooms
• boiled carrots
• Boiled potatoes
• boiled eggs
• Onion
• Mayonnaise

Cooking:

Coarsely grate the carrots and potatoes, cut the mushrooms with meat into cubes. Chop the onion in half rings, marinate it for a short time. Eggs cut into slices. Spread in layers in the form of a ring or two crossed rings. Products should be laid out as follows: potatoes, mushrooms, pickled onions, meat, carrots and eggs. Coat each layer with mayonnaise. You can decorate with pomegranate seeds and canned corn. Let the salad rest in a cold place.

You can not buy mayonnaise in the store, but cook it at home. To do this, beat the egg and, without turning off the mixer, gradually add vegetable oil in a thin stream. As soon as the mass acquires the desired color and consistency, add salt, ground pepper, a little mustard, sugar and a little bit of vinegar or lemon juice.

Let your wedding table burst with salads and all kinds of dishes, and the young ones glow with happiness, and then the holiday will be a success!

A wedding is the most important and memorable day in the life of a couple in love. The marriage ceremony unites young people into a friendly and strong family. Preparing for such an event requires responsibility. After all, the newlyweds really want the holiday to be remembered by every invited person.

The guests and the heroes of the occasion themselves can spoil the mood due to any, even the smallest, flaw. Naturally, the holiday cannot do without problems, but it is better to try and prevent their occurrence.

You need to plan your wedding in advance. Think over every point and every little thing. Today we will talk about how to organize a wedding table and please each person with the proposed dishes.

Modern people evaluate a wedding not by the dress of the bride and the prestige of the car that the newlyweds will drive. They pay special attention to the quality and quantity of the food served to them. The tastier and richer the wedding menu, the more satisfied the guests will be.

That is why with special responsibility you need to approach the choice of the festive menu. No meal is complete without a variety of salads. You can serve exclusive and delicious salads to your guests, which they will definitely like.

Wedding salads should look like they want to be eaten. Every dish needs to be served beautifully. Only in this case, salads will become the main decoration of the wedding table.

What kind of salads can be prepared? There are quite a few recipes. Do not forget that the main role belongs to the design and serving. Let's take a closer look at the possible options for salads.

Salad with mushrooms for the wedding

• one medium carrot;
• fresh mushrooms (250 grams);
• onion (1 piece);
• boiled eggs (4 pieces);
• mayonnaise (100 grams);
• salt (a pinch);
• green onion (20 grams);
• leg (300 grams);
• vegetable oil (50 grams);
• Estonian cheese (100 grams).

You didn't find fresh mushrooms and decided to make a dish with a dried ingredient? So, wash them thoroughly and pour boiling water over them. Let stand for about an hour. Then get rid of the water and finely chop the mushrooms. The ingredient can be boiled and placed in a heated pan. Saute the mushrooms until they are ready.

Take a carrot and an onion. Remove the skin and cut the onion into small pieces. Grate the carrot on a coarse grater. Take another frying pan and heat it, pre-lubricated with vegetable oil. Put grated carrots and chopped onions in a heated pan. Vegetables should be fried until tender.
Boil the leg in water with salt. Then let the ingredient cool and cut it into small pieces. Chicken meat will be the first layer of salad. It is laid out in a pre-prepared container. Take mayonnaise and brush the chicken well.

Boil the eggs until done. Then remove the shell and grate them on a grater with small cells. The grated ingredient is spread on top of the leg. Take mayonnaise and grease a new layer. On top of the grated eggs spread onions and carrots. Grease the vegetables with mayonnaise too.

The last layer is mushrooms. Pre-grate the cheese on a medium grater and sprinkle the mushrooms with it. Chopped green onions will be the decoration of the finished dish.
The salad is put in the refrigerator and left there for a couple of hours. The chilled dish will soak well and become tastier.

Salad with corn for the wedding

This dish is prepared from the following ingredients:

• Russian cheese (150 grams);
• mayonnaise (200 grams);
• eggs (3 pieces);
• garlic (2 teeth);
• a jar of corn;
• green onion (50 grams);
• prunes (100 grams);
• a pinch of salt.

Eggs must be boiled until tender. Let them cool and remove the shell. Then cut the cooked eggs into small pieces. Take a grater and grate cheese on large cells.

Take prunes (it is desirable that there are no seeds), rinse it thoroughly and leave it to lie in boiling water. After that, rinse the ingredient again and cut it into pieces.

The ingredients that you prepared earlier must be mixed in one container. Then crush the garlic and add it and mayonnaise to the food. Mix the contents of the container thoroughly. Open a jar of corn and drain off excess liquid. Pour the ingredient into the container with the salad. Leave some corn for garnish.
Take an oval container and put all the prepared products there. On top of the salad for the wedding is decorated with the remaining corn. You also need to place the green onions on one side so that you get an impromptu corn.

You can serve the salad both after cooking and chilled.

Salad with celery for the wedding

This dish is made with the following ingredients:

• walnut kernels (5 pieces);
• celery (5 pieces);
• pickled apples (2 pieces);
• mayonnaise (250 grams);
• can of tuna.

Rinse the celery thoroughly and cut it into small pieces. The peel from sour apples does not need to be peeled. Cut the fruit in half and get rid of the core. Then take the right amount of pickled apples and chop them finely. Chop the nuts. Open the tuna and put the fish on a plate. The liquid does not need to be drained. Thoroughly mash the fish.

The prepared products are laid out in one container and the contents are thoroughly mixed. Take mayonnaise, add it to the salad and mix the dish well.

Wedding ham salad

To prepare this dish you will need:

• Edam cheese (200 grams);
• chicken fillet (500 grams);
• mayonnaise (200 grams);
• pickled peaches (4 pieces);
• ham (250 grams);
• a pinch of salt and pepper:
• boiled eggs (3 pieces).

Boil the chicken fillet in water with salt. Then let the ingredients cool and cut it into large pieces. Boil the eggs, get rid of the shell and cut them into pieces. Cut the ham into large pieces.

Cheese should be cut into cube-shaped pieces. Take the peaches and also cut them into cubes.
The finished ingredients must be thoroughly mixed. Then the salad is salted, peppered and seasoned with mayonnaise. The prepared dish is put in the refrigerator and left there for a couple of hours. Ready salad is decorated with greens.

Salad with vegetables for the wedding

To prepare this dish you will need:

• leg (300 grams);
• large carrots (1 piece);
• onion (1 piece);
• eggs (5 pieces);
• a pinch of salt;
• fresh cucumber;
• sauce (250 grams);
• a jar of green peas;
• vegetable oil (50 grams).

Salt the water and boil the leg in it. Then let it cool and tear into fibers. Break the eggs into a bowl, add some salt and beat them. Preheat the pan, after pouring vegetable oil. Fry egg pancakes (at least half a centimeter thick).

Peel the carrots. Then grate the ingredient on a coarse grater. Roast the carrots in a hot skillet until tender. Finely chop the onion and fry it along with the carrots.

Cucumber should be cut into strips and put it in a prepared container. Pancakes that have cooled down, also cut into strips and add to the container with the cucumber. Complement the salad with ready-made onions and carrots, cooked and sorted chicken legs, a jar of green peas.
The finished salad is salted and seasoned with sauce (homemade mayonnaise or sour cream).

Salad with potatoes for the wedding

To prepare this dish you will need:

• pickles (4 pieces);
• pork (200 grams);
• onion (1 piece);
• fresh cucumber;
• mayonnaise (100 grams);
• Dutch cheese (50 grams);
• dill or parsley (20 grams);
• potatoes (5 pieces);
• a pinch of salt;
• eggs (5 pieces).

Take salt water and boil pork in it. Meat that is cooked in a saucepan can be seasoned with spices. Ready and cooled pork is cut into medium-sized pieces.

Cut a fresh cucumber into cubes. Add the prepared ingredient to the pork. Pickled cucumbers are cut in the same way. Onions need to be chopped and added to cucumbers and meat. Dutch cheese is grated on a coarse grater and added to a container with the rest of the ingredients.

Eggs are boiled until cooked. Then peel the finished ingredient from the shell and cut into pieces. Potatoes are boiled without peeling. Cut it into small pieces. Put the prepared potatoes in a container. The dish is salted and seasoned with mayonnaise. The ingredients are thoroughly mixed. Decorate the dish with dill and parsley.

Drawing up a wedding menu is a strategically important task, because on the table there should be not only tasty and satisfying, but also beautifully decorated dishes. At the banquet, guests spend the main part of the holiday, so it is important to calculate the portions so that all the invitees eat, and make a list of products, taking into account taste preferences and the time of year.

How to choose salads for the wedding table

Along with one of the most significant holidays in the life of every person, there are chores with compiling a menu. The first step is to choose salads for the wedding table, the composition of which should be different. It is important to note that some guests may be allergic to one or another ingredient. An individual approach to the preparation of the menu will show a good attitude towards the invited people.

It is recommended to cook different dishes at different times of the year. In the cold season, preference should be given to hearty, high-calorie, warm snacks, and summer wedding salads are recommended to be prepared from vegetables, fruits, herbs without adding a large amount of mayonnaise dressing, seafood or fish. In summer, hearty food is less relevant, so it is recommended to prepare more light snacks.

The ideal option would be vegetable salads with a light oil dressing, such as Caesar or Greek. You can bring a little zest to classic recipes with the help of unusual ingredients - nuts, soft cheese, fruits, herbs or spices. In hot weather, mayonnaise can spoil, change the taste of the dish, or become hazardous to health.

wedding salad recipe

People with different taste preferences gather at the wedding table, so the dishes on the menu should correspond to them. To make guests satisfied and full, you need to cook meat, vegetable, fish, vegetarian salads, appetizers with seafood and cheeses. The design of salads should be appropriate for the celebration, so carving has become popular - the art of artistic cutting of vegetables and fruits with a special knife. It is better to serve salads for a wedding in portions, and not on a common dish.

"Flowers for the bride" with herring

• Time: 90 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 180 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

A salad with a very romantic themed name should be on the wedding menu. Invited people will appreciate the taste of the familiar "Herring under a fur coat", but in a modern interpretation. The dish is decorated with "roses", which can be prepared from any ingredients, such as pita bread or beets. The latter is cut into long slices, twisting which, flowers are obtained.

Ingredients:

• carrots - 100 g;
• beets - 200 g;
• potatoes - 150 g;
• herring fillet - 2 pcs.;
• fresh cucumber - 2 pcs.;
• lettuce leaves - 50 g;
• hard cheese - 50 g;
• mayonnaise - 100 ml;
• garlic - 2 teeth

Cooking method:

1. Wash vegetables, boil in salted water. Peel and rub on any grater.
2. Cut the fish fillet and cucumber into small cubes.
3. Put large leaves on a dish - lettuce.
4. Layer herring, cucumber, potatoes and carrots on top. Don't forget the layer of mayonnaise on each ingredient.
5. Mix beets with crushed garlic and grated cheese.
6. Cover the salad with the garlic mixture on all sides.
7. Garnish with beetroot roses and herbs.

• Time: 60 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 56 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Caesar is a classic dish that originated in the 1920s. thanks to a freak accident. Visitors to one of the restaurants of Caesar Cardini made an order, and in the kitchen, except for alcohol, there was little food. The chef put Romano leaves on a plate, added everything that was at hand - the result was Caesar with chicken, which is still adored and prepared for any celebration, including a wedding. Making a Caesar salad at home is easy.

Ingredients:

• chicken fillet - 300 g;
• hard cheese (parmesan) - 100 g;
• loaf - 250 g;
• Romano salad - 250 g;
• cherry tomatoes - 50 g;
• garlic - 2 teeth;
• homemade olive mayonnaise - 1 tbsp. l.;
• lemon juice - 1 tsp;
• Dijon mustard - 1 tsp;
• vegetable oil - 1 tbsp. l.;
• spices - to taste.

Cooking method:

1. First you need to prepare crackers. Cut off the crusts from a white loaf, cut the pulp into a medium cube. Place in the oven at 120-140°C for 15-20 minutes.
2. Saute chopped garlic slices in hot oil.
3. Add dried crackers, fry for 2-3 minutes, put on paper napkins to remove excess fat.
4. Cut the chicken fillet into thin slices, salt, add spices, fry in a pan until tender.
5. Cheese cut into thin slices.
6. Wash Romano leaves, tear into pieces, put on a plate.
7. Put croutons, chicken, cheese on top.
8. For dressing, mix mayonnaise, mustard and lemon juice. Pour into salad.
9. Ready "Caesar" is decorated with tomatoes.

"Rustic" with pork

• Time: 90 minutes - preparation, 10-12 hours - pickling.
• Servings: 4 persons.
• Calorie content of the dish: 201 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Meat lovers will definitely appreciate the delicious hearty appetizer - "Village Salad" with pork. It is prepared easily and quickly, and the result is a moderately spicy, spicy, aromatic dish. The pork appetizer is similar to the Asian spicy dish "Heh", only it is prepared not from fresh, but from boiled meat. To taste, you can add other ingredients - carrots, zucchini, radish, celery.

Ingredients:

• boiled pork (neck) - 0.5 kg;
• onion - 200 g;
• parsley - 30 g;
• water - 50 ml;
• granulated sugar - 60 g;
• salt - 1-1.5 tsp;
• wine vinegar - 9 tbsp. l.;
• allspice - to taste;
• bay leaf - 1-2 pcs.;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the boiled meat into strips 1 cm thick.
2. Peel the onion, cut it into thick half rings.
3. Chop greens. Combine with onions.
4. Prepare the marinade - mix water, sugar, salt, vinegar, pepper, oil.
5. Put the meat, onions, herbs in layers in a deep plate, pour over the prepared marinade.
6. Put in the refrigerator for 10-12 hours.

"Wedding rings" with chicken

• Time: 45 minutes.
• Calorie content of the dish: 120 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: medium.

Delicious, beautiful themed salad "Wedding Rings" - decoration of the wedding table, prepared from the usual ingredients - tomatoes, eggs, fresh cucumbers, cheese. Two intertwined rings are formed from the lettuce mass, which symbolize marriage. For convenience, it is recommended to pre-cut the shape of thick paper or cardboard. In this way, you can decorate any salad, even Olivier.

Ingredients:

• tomatoes - 4 pcs.;
• cheese - 250 g;
• hard cheese - 150 g;
• boiled proteins - 2-3 pieces;
• onions - 2 pcs.;
• pitted olives - 100 g;
• fresh cucumber - 1 pc.;
• pickled chili peppers - to taste;
• marjoram - 1 tbsp. l.;
• vinegar - 6 tbsp. l.;
• olive oil - 4 tbsp. l.;
• salt, black ground pepper - to taste.

Cooking method:

1. Mix in a bowl sliced ​​\u200b\u200bonions and cucumbers, rings - olives, tomatoes - cubes.
2. Separately mix chopped marjoram, salt, vinegar, pepper, olive oil.
3. Pour dressing over salad and stir.
4. Add chopped cheese and marinated chili.
5. From the resulting mass, form two rings on a suitable dish.
6. Decorate one ring with grated protein, the second with grated cheese.

"Wedding waltz" with mushrooms

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 240 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Spicy, unusual and budgetary salad with nuts, chicken meat and fragrant mushrooms - "Wedding Waltz". It is prepared in layers, so be aware that it will take time before serving to soak. Mushrooms for the dish, you can use champignons or oyster mushrooms, but if you find real forest mushrooms, then the salad will only taste better from this.

Ingredients:

• chicken fillet - 400 g;
• mushrooms - 400 g;
• garlic - 3 teeth;
• walnuts - 100 g;
• onion - 1 pc.;
• chicken eggs - 5 pcs.;
• hard cheese - 200 g;
• butter - 30 g;
• mayonnaise - 200 ml.

Cooking method:

1. Boil the meat in salt water. Cool, finely chop and combine with crushed garlic, crushed nuts and a spoonful of mayonnaise.
2. Distribute the mass on a serving plate.
3. Cut the peeled mushrooms into small slices. Fry until golden in butter. Combine with a little mayonnaise. Form the second layer of the dish.
4. The third layer is chopped chicken proteins with mayonnaise.
5. The fourth is flavored mayonnaise with cheese.
6. Fifth - grated yolk.
7. Put the finished salad on impregnation in the cold for at least 2.5-3 hours.

Vegetarian with cheese

• Time: 60 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 125 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian, vegetarian.
• Difficulty: easy.

The wedding may be attended by people who do not eat meat, fish. In this case, it is recommended to prepare several dishes suitable for vegetarians. A simple but very tasty salad of sweet and sour apples and tender cream cheese, even meat lovers will like it. You can choose any cheese - Russian, Dutch, Gouda, and choose unsweetened varieties of apples - Semerenko.

Ingredients:

• sweet and sour apples - 2-3 pcs.;
• celery stalks - 2-3 pieces;
• Brie cheese - 200 g;
• lemon - 0.5 pcs.;
• Greek yogurt - 100 ml;
• olive oil - 1 tbsp. l.;
• salt, pepper, turmeric - to taste;
• greens - to taste;
• walnuts - 30 g.

Cooking method:

1. Squeeze juice from lemon. Cut apples into slices, removing the core. Sprinkle them with juice so that they do not oxidize.
2. Grate cheese on any grater.
3. Chop the celery into circles.
4. Chop the greens with a knife.
5. In a bowl, mix the Greek yogurt with the spices. Blend with an immersion blender until a sauce forms.
6. In a salad bowl, combine all the ingredients, season with sauce, stir.
7. Garnish with chopped nuts before serving.

Puff with red fish

• Time: 60 minutes prep, 10-12 hours soak.
• Servings: 3-4 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian, Mediterranean.
• Difficulty: medium.

Salads and appetizers with delicious red fish are irreplaceable on the wedding table. There is a belief that the richer the festive table, the better the newlyweds will live. True or not, but dishes with salmon, trout, salmon are frequent guests on the wedding menu. In this photo recipe, you can use any red fish - smoked or pickled. A cheese that pairs perfectly with the main ingredient is creamy Philadelphia or other curd cheese.

Ingredients:

• smoked salmon - 300 g;
• crab sticks - 200 g;
• chicken eggs - 5-6 pcs.;
• boiled rice - 200 g;
• boiled carrots - 3-4 pieces;
• Philadelphia cheese - 200 g;
• mayonnaise or sour cream - 100-200 g;
• salt, spices - to taste.

Cooking method:

1. Line a deep plate with cling film. Gently lay out thin strips of salmon over the entire surface of the dish.
2. Dressing: combine sour cream with mayonnaise in equal proportions. You can use one of them if you wish. Add to Philadelphia sauce. Beat with a mixer.
3. Lubricate the fish with the resulting dressing.
4. The second layer is boiled eggs, grated on a medium grater.
5. The third is crushed crab sticks.
6. Fourth - grated carrots.
7. The last one is boiled rice. Each layer must be smeared with cream sauce.
8. Carefully wrap the ends of the film. Put the dish in the refrigerator for 10-12 hours to soak.
9. After that, carefully turn the plate over onto a wide dish.
10. So it turns out that the rice will be on the bottom, and the fish slices on top.

"Royal" with prunes

• Time: 60 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 205 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Do not refuse to prepare a salad under the pompous name "Royal". The ingredients in it are chosen well, the products set off and complement each other, creating a unique rich taste. Chicken meat, fragrant mushrooms and tart smoked prunes are an indispensable trio for this dish. It is better to buy prunes immediately without pits: it is a little more expensive, but you don’t have to suffer with the separation of the pulp.

Ingredients:

• boiled chicken breast - 300 g;
• mushrooms (champignons or oyster mushrooms) - 250 g;
• walnuts - 50 g;
• Russian cheese - 150 g;
• onion - 2 pcs.;
• mayonnaise Provencal - 150 ml;
• greens - to taste;
• salt, black pepper - to taste.

Cooking method:

1. Pour boiling water over prunes to soften.
2. Fry the peeled mushrooms until soft, along with chopped onions.
3. Cut the meat into cubes, add to the mushrooms.
4. Grind soft prunes, grate cheese. Add to the rest of the ingredients.
5. Season with mayonnaise, add salt and spices. Mix.
6. Garnish with chopped nuts or herbs. Serve in portioned bowls.

"Jelly" with ham

• Time: 90 minutes preparation, 8-10 hours curing.
• Servings: 3-4 persons.
• Calorie content of the dish: 185 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: medium.

A festive aspic appetizer can surprise even the most fastidious guests at a wedding feast. This dish is a kind of jelly or jelly, only with various multi-colored ingredients that can be added or removed to your liking. For example, green peas can be replaced with canned corn, and boiled carrots with sweet bell peppers, etc.

Ingredients:

• boiled carrots - 3 pcs.;
• canned green peas - 1 b.;
• potatoes - 200 g;
• chicken ham - 300 g;
• apple - 2 pcs.;
• lemon juice - 2 tbsp. l.;
• boiled eggs - 3-5 pcs.;
• mayonnaise - 50 ml;
• sour cream - 50 ml;
• mustard - 30 ml;
• salt, pepper - to taste;
• gelatin - 1 sachet.

Cooking method:

1. Drain the juice from the peas, dissolve the gelatin in it.
2. Separately mix mustard, sour cream, mayonnaise. Add salt, spices.
3. Cut vegetables with ham into cubes or strips. Add peas.
4. Cut apples into cubes, sprinkle with lemon juice.
5. When the gelatin swells, put the container on the stove and heat, but not to a boil. Cool to room temperature. Combine with sauce, pour prepared ingredients.
6. Gently stir and put in a form, previously covered with cling film, half of the salad.
7. Lay out whole boiled eggs, cover them with the remaining mass.
8. Align and put in the refrigerator for 8-10 hours.
9. Turn the finished salad onto a flat plate. Cut into slices with a knife.

"Male caprice" with red caviar

• Time: 40 minutes - preparation, 2-3 hours - for impregnation.
• Servings: 1 person.
• Calorie content of the dish: 255 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: medium.

This salad is recommended to be prepared in portions. The set of ingredients is minimal, and the result is amazing. For cooking, it is recommended to use special molds, if there are none, then they can be made - cut off a can of coffee or baby food on both sides. Lettuce is laid out in layers in a prepared form, then it is removed. Instead of expensive red caviar, you can use pike or any other.

Ingredients:

• potatoes - 1 pc.;
• cheese - 70 g;
• egg - 1 pc.;
• crab sticks - 5 pcs.;
• mayonnaise - 2 tbsp. l.;
• salt, pepper - to taste;
• red caviar - 1 tbsp. l.

Cooking method:

Appetizers are partly a kind of salad varieties in a convenient frame (in compact portions), which can be eaten neatly without using cutlery.

You can cook them yourself, or specify certain names and recipes in the menu. I will offer several options for the most simple and at the same time original dishes.

Macrame pancakes

First, knead the dough for pancakes. Take milk (250 ml), flour (300-400 g), eggs (2 pcs.), Sugar (30 g) and salt (a pinch).

Mix the ingredients. The dough should be a little thick so that the pancakes can hold their shape. Then pour it into a liter ketchup bottle and, squeezing it into the pan, draw macrame in the form of a lattice. You will get a beautiful, holey pancake. Do not worry, the filling will not fall out, as intended.

It can be any, I suggest from mushrooms, or chicken pate. Mushrooms with onions need to be fried (only mushrooms separately, onions separately), seasoned with pepper and salt.

We collect. Take a lettuce leaf (previously washed and dried) and put on a pancake, prepared mushroom filling on top, or pate, wrap everything up.

Get light, unusual-looking food that tastes just as good.

Cheese balls

Try adding cheese balls, they are made red, green, white (it all depends on the sprinkling), then put on a skewer.

If you want something more exotic, cook squid in any version. The main thing is to pre-weld them correctly. Namely: thoroughly clean from the film, cartilage and entrails (it is better to take unpeeled ones), rinse well. Dip in boiling water, but not simple, I would advise the marinade. That is, first add to 2-2.5 liters of cold water (based on 1 kg of squid):

• salt - 50 g;
• sugar - 60 g;
• apple cider vinegar - 30 g;
• allspice - 4-5 pcs.;
• bay leaf - 2-3 pcs.

Boil the marinade itself for 5-7 minutes, and then lower the carcasses. But no more than 1-2 minutes, in no case do not overdo it, otherwise they will become tough. After this time, turn off the fire. Let them marinate until completely cooled. And take it out directly when you start cooking.

Snack "Spicy taste"

Cut ready-made boiled squid into strips (about 0.5 cm thick), leave for a while.

Take one onion and fry in vegetable oil (preferably sesame) until golden brown. Then add 70 ml of water to the pan and simmer for 2-3 minutes. Now you need to prepare the dressing.

Soy sauce (3 tablespoons), mixed with black ground pepper (a pinch) and sugar (2-3 teaspoons). Separately prepare chili peppers (0.5-1 pcs.), Rinse and remove the stalk with seeds. Cut it into thin slices and add already together with garlic (2-3 teeth) to the sauce. Put the onion here along with the stewed liquid and chopped peanuts (50 g). Stir the resulting mixture and fill it with squid. Get a very spicy and at the same time a simple dish.

Watch another video on how to make not very complicated, but beautiful and unusual rolls.

By the way, you can additionally visit where you will find good advice.

Please everyone

Key to a successful wedding. When choosing any specific variations, try to take into account that among the guests there may be vegetarians, people on a diet, or fasting. Therefore, be sure to consider several suitable options. Moreover, food can be varied and, even choosing recipes for these categories, they are quite suitable for the bulk of those invited. Check out some examples from this series below.

Lean but quite satisfying

Consists of the following products: corn, green peas, white beans - all in one jar, as well as marinated mushrooms (300 g), garlic (2 cloves), salt, nutmeg, mustard in grains (1 tbsp.) And greens - 1 bunch. At the end, season the ingredients with vegetable or olive oil.

Write in the comments if you belong to any category, and if so, which one - dieters, fasting or vegetarians. And what are your preferences, maybe you have your own signature recipe for festive occasions, then share it, perhaps a photo, video with step-by-step cooking.

Be sure to have light meals from fresh vegetables on the tables to balance the tastes.

Combinations with celery

Very tasty and fragrant recipe with vegetables and celery. It is perfect for all categories. It includes carrots, fresh cucumber, leaf lettuce, green bell pepper, stem celery, ginger root, lemon, olive oil, and sea salt.

For dressing, mix 1 tsp. grated ginger with ½ lemon juice, you also need vegetable oil, depending on the amount of food. The ingredients are cut into strips and dressed. It needs to be prepared just before serving.

Celery stem can also be combined with sweet and sour apples, walnuts and mayonnaise.

cuts

Do not forget about cuts and assorted - they can be:

• cheese - from three types of cheese varieties;
• meat - at least four ingredients (baked pork, cold marinated roast beef, beef tongue, chicken roll);
• sausages - from three to four varieties of sausages;
• seafood;
• vegetable;
• combined.

Slicing is enough to teach correctly, in an original way, so pay attention to serving. She has always been an unofficial decoration of anyone. If you are wondering how to do this and want to decorate the holiday table yourself, watch the following video.

Bright and delicious table decorations

"Tulips"

It is necessary to take cream tomatoes (small) - about 30 pieces, hard cheese - 200 g, crab sticks - a package of 240 g, garlic - a couple of cloves, mayonnaise to taste and green onions - a bunch.

Cut the tomatoes crosswise, but not completely, carefully select the pulp, separately grate the cheese on a fine grater and cut the crab sticks. Mix all ingredients, including mayonnaise. Start the tomatoes.

It remains to decorate, beautifully laid out on a tray. Pre-spread a bunch of onions on it in the form of a fan, and on top, imitating tulips, stuffed tomatoes. And why don't you? You can use yellow, black tomatoes, combine them by color.

But what about without "Caesar"?

No, but there is another interpretation of it. Let's cook a non-standard "Caesar". Instead of chicken, take hot smoked trout. You will need leaf lettuce, boiled quail eggs, tomatoes, bread, which we will turn into croutons, hot smoked trout, as well as yogurt, soy sauce and mustard for dressing. Let's start cooking.

1. First mix yogurt, soy sauce, mustard and spices.
2. Then make croutons - cut the bread into cubes and fry in olive oil until crispy, first you need to put finely chopped garlic in the pan, this is necessary to create a special flavor.
3. Cut the trout, tomatoes, eggs into small cubes, and tear the leaves with your hands in any shape.

Mix all this gently and season with dressing.

Layered Traditions

You can also cook puff recipes. They are always relevant and are very popular, especially since today they already know how to design them in completely different versions. So the puff “Heart” will perfectly fit into the wedding banquet decoration.

You will need crab meat, parsley, boiled eggs and squid, also already boiled. For decoration, stock up on shrimp and red caviar. Finely chop the crabmeat and parsley. Separate the whites from the yolks, and then grate. Squid must be cut into strips.

Each layer, spreading with mayonnaise, lay in turn: crab meat, parsley, proteins, squid, yolks. Top again with mayonnaise, sprinkled with dill. Decorate the "Heart" with red caviar, and put shrimp around the edges. There are a lot of salads, if you wish, you can always find the right one for you. You can decorate it any way you like, just use your imagination.

The role of fruits

Do not forget about fruit cuts, fruit canapes are especially popular, they are very convenient and compact.

Recently, molecular cuisine, liquid nitrogen, has gained popularity. People like it when they put on a variety of food shows.

The use of molecular earth and snow looks unusual. They sprinkle dishes, which causes an ambiguous reaction from the guests.

Decide on the menu, feel free to cook the recipes I suggested, post your salads for the wedding with photo ideas and step-by-step videos. And I wish everyone good luck. See you in the next articles. And, of course, do not forget to subscribe to site updates to keep abreast of events, share useful information on social networks. Bye.

Salads are a win-win solution for any celebration. A variety of tastes and a huge selection of serving options ensure the originality and richness of the wedding table. Today, no one can be surprised by the banal "Olivier" or "Herring under a fur coat."

Fortunately, the choice of festive dishes is not limited to these recipes at all, and if desired, a wedding banquet can be turned into a kind of culinary fashion show, especially in summer.

When choosing salads for a wedding, recipes should be selected according to the time of year. In hot weather, it's best not to overdo options that include seafood and other perishable ingredients.

Otherwise, there is a chance to arrange an unplanned vacation for guests in the infectious disease department of a local hospital. It is better to pay attention to recipes for light salads, which are based on fruits and vegetables. In winter, it is advisable to choose more satisfying options. In the cold season, guests will not interfere with extra calories to keep warm, while not abusing alcohol, the calculation of which for your event you can calculate.

Fish, meat, cheese salads will look great on winter wedding tables.

With meat

And salads are always instantly dispersed at any wedding.

Such dishes are met with enthusiasm by the guests and do not stay on the wedding table for a long time. Veal, ham, chicken, rabbit, turkey can be used as the main ingredient.

Offal is also widely used: chicken hearts, liver, beef tongue. Such meat salads as "Russian Beauty", "Masquerade", "Meyerhold", Warm salad with veal, "Liver" are very popular at weddings.

"Russian beauty" - recipe:

1. Boil potatoes (0.5 kg) and eggs (4 pcs.), Then grate on a coarse grater.
2. Fresh cucumbers (3 pcs.) And ham (350 g) cut into slices.
3. Boil chicken fillet (300 g) and disassemble into fibers.
4. Tomatoes (4 pcs.) cut into cubes.
5. Cheese (300 g) grate on a coarse grater.
6. Put all the ingredients in layers, lubricating with mayonnaise: potatoes, ham, chicken fillet, eggs, tomatoes, cheese.
7. Top with olives, herbs, cucumbers, etc.

The number of snacks varies depending on the number of guests. Before serving, the dish must be kept in the refrigerator for 2-3 hours.

With vegetables and mushrooms

Such salads are ideal for, as they are distinguished by lightness and a riot of colors.

At the same time, mushrooms in dishes are present in various variations.

For example, marinated champignons are used to prepare the Mushroom Glade salad, and boiled mushrooms are used in salads based on raw vegetables.

Mushroom and fresh vegetable salad recipe:

1. 1 cucumber, tomato, pepper and onion cut into slices.
2. Mushrooms (400 g) are cut into slices and fried in vegetable oil together with onions (1 pc.).
3. Mushrooms and onions are mixed with vegetables, after which they need to be salted and peppered to taste.
4. The salad is dressed with olive oil and lemon juice.

Salad can be served in portions, putting on a plate for each guest with the help of a culinary ring. When serving, it is recommended to decorate it with parsley or green onions.

With fish and seafood

Salads with shrimp, mussels, red fish or crab meat have long moved from the category of exotic and scarce dishes to the list of essential attributes of any wedding table.

"Caesar with shrimps", "Mimosa", warm salad "Seafood" and many other masterpieces of culinary art become absolute favorites of any feast. There is even a variation of the classic Olivier, where a sea cocktail is used instead of meat.

"Seafood" - recipe:

1. Lettuce leaves and Beijing cabbage must be coarsely chopped.
2. Quail eggs (10 pcs.) Boil and cut into 4 parts, and tomatoes (3 pcs.) Cut into slices.
3. Salmon (300 g) cut into pieces of the same size, salt and fry on one side in vegetable oil until golden brown, then add shrimp (300 g) and remove from the pan after 1 minute.
4. For dressing, you need to combine soy sauce, honey and lemon juice and mix with a blender.
5. Mix vegetables and quail eggs with sauce, put seafood on top.

You can also serve salad as a single large dish, or in portions for each guest. The main thing is that the dish gets on the table warm.

With exotic fruits

Fruits are served on the wedding table not only as a dessert, but also as an original snack.

In addition to standard apples, bananas and kiwis, snack dishes with pineapples, mangoes, papaya, and feijoa are increasingly appearing on wedding tables.

Rambutan Salad Recipe:

1. Peel the rambutan fruits and cut into cubes.
2. Crab sticks (200 g) cut into strips.
3. Boil rice (100 g).
4. Mix all the ingredients, season with mayonnaise, garnish with herbs.

Rambutan has juicy white flesh and a sour taste. This fruit is rich in vitamin C, so a salad based on it will be not only tasty, but also a healthy wedding dish.

With cheese

Cheese adds a nice creamy flavor to any dish and is therefore used in many salads.

However, it rarely appears as the main ingredient..

For lovers of this product, below is the recipe for the Four Cheese salad, which will become a worthy dish at any wedding.

"Four Cheeses" - recipe:

1. Rinse lettuce leaves, dry and tear into small pieces.
2. Cut cherry tomatoes into 4 pieces.
3. Blue cheese (50 g) cut into cubes.
4. Grate hard, processed cheese and suluguni (50 g each) on a coarse grater.
5. Mix all ingredients, add olives, season with olive oil.

When serving, the salad is decorated with herbs. This dish is especially tender and diverges at weddings in a matter of minutes.

How many salads should be at the wedding

The number of snack dishes does not depend on the financial capabilities of the newlyweds and how many guests are planned to be invited to the celebration. If less than 20 guests are expected, it is enough to prepare one salad of each type. For larger weddings, it is advisable to include 7-10 options for this dish in the menu.

From this video you will learn three recipes for the most popular and delicious salads:

So that no one is left deprived, it is necessary that each guest has at least 250 g of each salad. Accordingly, the number of ingredients must be calculated based on the required volume of the dish.

DIY wedding salad decorations

One of the main differences between a wedding table and an ordinary feast is beautifully decorated dishes.

Even a boring olivier will look no worse than an exotic seafood dish, if you decorate it with taste. Moreover, it is not necessary to use the services of professionals. Most jewelry is easy to create with your own hands. The photo on the left shows an example of how to decorate wedding salads on your own.

Composing a wedding celebration is a way to show your artistic taste and creativity. You can independently decorate the hall with garlands and arrange champagne and glasses in the form of a bride and groom. You can distribute seating cards to guests and create a banquet organization scheme so that the guest does not get lost. And to make the wedding table memorable for all guests, you can lay out each salad in the form of flowers or animal faces. And, of course, don't forget the swan wedding cake. The main thing is that the serving of dishes should fit the general style of the wedding and be liked by the newlyweds themselves.