Delicious blackberry jam with whole berries. jam recipe

In cooking, blackberries have found wide application due to their bright taste characteristics. Light sourness and notes of sweetness make up a unique bouquet that is to the taste of both adults and kids. In the ripening season of berries, they try to prepare them by all known methods, so that later they can replenish the supply of vitamins in the body for a whole year. The most useful blackberry jam turns out not only tasty, but also very fragrant.

Garden blackberries are very useful for the human body, and most of its properties are preserved even after heat treatment. To make jam from these fruits, they are first dipped in boiling water for 3 minutes, and then rubbed through a fine sieve. This procedure allows you to separate the bones that cause a certain inconvenience when using the final product.

Fans of whole blackberries in jam should not wash the main ingredient before cooking, but during the cooking process, stir the dish very gently with a wooden spoon. It would be even better to do without stirring, but simply shake the dishes with your hands from side to side.

To give the jam a special flavor at the very beginning of cooking, a little zest of any citrus fruit is added to it.

Making frozen blackberry jam

If in the summer it was not possible to prepare an amazing delicacy from useful blackberry fruits, then you can catch up at any other time using frozen blanks for this. Nutritional and taste qualities will not be affected in any way. The main thing is to freeze the product correctly, using only whole berries and packing them into small bags. To give the dessert a unique special taste, strawberries are added to it.

So, for cooking you will need:

• frozen fruits of ripe strawberries - 500 g;
• whole frozen blackberries - 500 g;
• sugar - 1000 g;
• lemon juice - 2 tbsp. l.

Cooking technology

The fruits are taken out of the bags, poured into a deep bowl (for example, a saucepan), covered with sugar and left for a couple of hours. This time is necessary for the fruits to melt, and the granulated sugar to dissolve perfectly. Then you should pour in the lemon juice and bring everything to a boil on a quiet flame. Then turn up the heat and cook the dessert for five minutes. Finally, turn off the stove and let the finished product cool down.

Cooking jam in a slow cooker

Supporters of a healthy diet can cook excellent blackberry jam using a modern device - a multicooker. You will need:

• selected blackberry fruits - 1000 g;
• granulated sugar - 1000 g;
• pure water - 50 ml.

Cooking method

Put the sorted and pre-washed ripe fruits into the cooking bowl of the multicooker, pour the prepared water onto the bottom of which. Pour granulated sugar over the berries and turn on the “Extinguishing” mode. Cooking jam costs no more than 20 minutes, then turn off and leave in a sealed container for several minutes. After that, the finished delicacy can be laid out in containers and rolled up.

Blackberry jam with whole berries

If you cook a delicacy from whole blackberries, then later it can be used as a worthy decoration for confectionery, as well as a healthy dish for adults and children. For cooking you will need:

• mature but firm blackberries - 1000 g;
• granulated sugar - 1000 g.

Cooking method

Sort the fruits, prepare and wash. In order not to violate their integrity, it is recommended to put the berries in a colander and rinse under a small stream of water, and then allow them to drain well. Then pour them into a suitable vessel (for example, a saucepan), sprinkle with sugar and insist for half an hour. After that, put the mixture on a small flame, boil and simmer for half an hour. The jam is ready.

Seedless blackberry jam

Bones in jam sometimes cause a lot of inconvenience. To avoid this and prepare your favorite delicacy without a known drawback, you will need:

• ripe blackberries - 900 g;
• water - 500 ml;
• granulated sugar - 900 g.

Cooking

Dip the prepared fruits in very hot (but not boiling) water for a few minutes. Then drain the liquid, and grind the fruits themselves through a fine sieve. Pour the resulting puree into a bowl for cooking, add sugar and simmer until it thickens, stirring constantly. The treat is ready.

Other recipes

Blackberry jam is often diversified by adding various ingredients, fruits, as well as changing the cooking method.

Jam "Five minutes"

A simple recipe will be a godsend for those housewives who cannot afford to stand at the stove for hours. To prepare a noble blackberry jam "5 minutes", you will need:

• blackberry fruits - 1 kg;
• sugar - 500 g;
• citric acid - to taste (about 3 g).

Cooking

Prepared berries are laid out in layers in a metal container, each layer is sprinkled with cooked sugar. Everything is left for 6 hours for the fruit to juice. Next, put the bowl on the stove, boil and cook for five minutes. Before the end of cooking, add citric acid. Dessert is ready.

banana recipe

The presented step-by-step recipe requires the following components:

• ripe blackberries - 1000 g;
• bananas - 900 g;
• sugar - 1100 g.

Cooking method

In a bowl for cooking (necessarily deep), lay the prepared fruits and sprinkle with granulated sugar. Leave everything for a couple of hours for a plentiful release of juice. Put on low heat, cook for half an hour, stirring regularly and removing the resulting foam. Remove the peel from bananas, cut the pulp into thin rings and throw in the jam. Boil for another 10 minutes, remove and roll up.

Recipe with plum and elderberry

To prepare a completely unusual delicacy, you will need:

• mature blackberries - 400 g;
• plums of any variety - 400 g;
• elderberries - 200 g;
• sugar - 1000 g;
• lemon juice - 0.5 tbsp.;
• carnation - 5 pcs.

Cooking

Pour the elderberry and blackberry fruits prepared in advance into a saucepan, throw the pitted plums into the same place, pour in the lemon juice and pour in the cloves. Pour everything with water so that all the fruits are covered, boil and cook on a quiet flame for half an hour. After that, turn everything into a puree with a blender, put it on a sieve, separate the juice into a separate pan. Put on a slow fire, after pouring granulated sugar. Boil and simmer on the weakest flame for 10 minutes. The jam is ready.

Recipe with lemon

In order to make an unusual delicacy with lemon, you will need to take:

• ripe blackberry fruits - 1200 g;
• medium lemon - 1 pc.;
• granulated sugar - 1400 g.

Cooking

Mix the berries with half a serving of sugar and let stand overnight. Put the extracted juice on a small fire. As soon as it boils, pour out the remaining granulated sugar and cook over low heat for 10 minutes. After that, cool to 50 C, pour in the fruits and pour in the lemon juice, boil for another 10 minutes and arrange in jars.

gooseberry recipe

For cooking you will need the following ingredients:

• blackberries - 900 g;
• gooseberry fruits - 1 kg;
• sugar - 2300 g;
• water - 140 ml.

Cooking method

Pour the prepared gooseberries into a bowl for cooking, pour granulated sugar into the same place and let it brew overnight. After that, pour in water and put on a slow fire, boil and cool. Pour the prepared blackberries, cook for another 10 minutes, cool and repeat the procedure a couple more times. Before the end of cooking, you can throw a small amount of cinnamon. The treat is ready.

Recipe with raspberries

A delicious and incredibly healthy delicacy is usually prepared from the following components:

• blackberry fruits - 500 g;
• ripe raspberries - 500 g;
• sugar - 900 g.

Cooking method

Prepare the fruits, pour them into different dishes and sprinkle with sugar. At night send to infuse in a cool place. Drain the released juice into a suitable container, put on fire and heat, avoiding boiling. Pour the berries there and boil for 7 minutes over low heat, periodically removing the foam.

apple recipe

Delicate, tasty and healthy jam should be made from the following ingredients:

• ripe blackberries - 400 g;
• apples of any variety - 400 g;
• sugar - 240 g;
• lavender (dry, crushed) - 1 tbsp. l.

Cooking method

Wash the apples, cut into small pieces and cut out the core. Mix them with the berries prepared in advance and put to boil over medium heat, after adding sugar. Boil and cook for 5 minutes, then add lavender and boil for the same amount. The jam is ready.

Recipe with gelatin

If the hostess loves thick jam or is going to decorate confectionery with it, then it will be needed for its preparation.

The recipe for blackberry jam will help you create an appetizing dessert with impeccable taste and amazing aroma!

A berry called blackberry is a very interesting product that gives a huge field for imagination to confectioners and cooks. A close relative of raspberries, it has an unusual pronounced taste with predominant sweet notes, which are balanced by a slight pleasant sourness. Not surprisingly, blackberry jam always turns out incredibly tasty and sells like hot cakes. Kids really like this homemade preparation for the winter, cooked without stones. You can simply spread this thick jam on bread and enjoy the food loved by many of our compatriots since childhood.

It is also quite often used in gourmet restaurant desserts: souffles, cheesecakes, muffins. Housewives prefer to cook this delicacy at home, not only because of its wonderful taste, but also because of the large number of useful properties that blackberry jam is endowed with. So, this dessert will help:

• strengthen the walls of blood vessels;
• overcome colds;
• increase immunity;
• relieve the condition with pneumonia, inflammatory processes;
• reduce body temperature in acute respiratory infections;
• cope with cystitis, kidney ailments.

9 blackberry jam recipes

Recipe 1. Classic blackberry jam

Ingredients: 1100 g blackberries, 1100 g granulated sugar.

We sort blackberries, removing spoiled berries. We wash, tearing off the stalk in the process. Let drain excess liquid remaining on the berries. We place the blackberries in a saucepan with a large bottom diameter or in a basin used for making jam. Sprinkle sugar. Carefully, without damaging the integrity of the berries, stir. We set aside the candied berry for half an hour or an hour until it releases juice. Heat slowly while stirring. Boil for about half an hour. We pack in sterile pre-prepared jars. Seal hermetically.

Recipe 2. Blackberry jam

Ingredients: 970 g blackberries, 820 g sugar, 3 g citric acid.

We carefully wash the sorted blackberries, removing twigs and stalks. Scatter on a paper-lined surface to drain water from the berries. In a container - a wide saucepan or an enameled basin, place the blackberries in layers, sprinkling them with sugar. We wait 5-5.5 hours, during which the berries will release a sufficient amount of juice. Slowly boil, stirring gently and removing the foam. Boil for approximately 5 minutes. A minute before the end of the cooking process, pour in citric acid. We stir. We spread the jam in a clean glass container. Store under plastic covers in the cold.

Recipe 3. Blackberry jam with raspberries

Ingredients: 950 g blackberries, 1900 g sugar, 950 g raspberries.

Separate blackberries and raspberries. Mine, tearing off the remaining stalks. Put the blackberries in one bowl and the raspberries in the other. We fall asleep both types of berries with an equal amount of sugar - 950 g in each container. Gently stir, trying not to deform the berries themselves. In a cool place we stand for about 11 hours. The juice released during this time with undissolved sugar is decanted into a wide saucepan. We warm, stirring, until the sugar is completely dissolved. Add blackberries, raspberries. Boil slowly for 6 minutes. We remove the foam, stand without heating until the contents of the pan cool completely. Boil again for about 5 minutes. Packed in sterilized jars.

Recipe 4. Blackberry jam with apples

Ingredients: 1020 g blackberries, 980 g sour apples, 1550 g sugar, 135 g lemon, 18 g butter, 3 g cardamom, 280 ml water, 90 g blackberry or other berry liqueur - optional.

My apples, peel, remove the core. Cut into small pieces. Blackberries are sorted, suitable for canning - washed. In a large saucepan, combine chopped apples with water. Blanch fruit for 10 minutes until softened. Squeeze the juice from the previously washed lemon into a container. Throw in blackberries. Cook for 11 minutes after boiling again. We fall asleep sugar. Stirring, heat until it dissolves. We quickly heat the whole mass, boil for 10 minutes, stirring and removing the resulting foam. Add cardamom liqueur. Boil for 3 minutes. We take the pot. We put the oil, stir, remove the foam from the surface. Slightly cooling the jam, transfer it to the prepared jars. On the neck of each jar we place a circle of parchment with the appropriate diameter. We close with polyethylene lids. We keep cold.

Recipe 5. Blackberry jam with lemon

Ingredients: 980 g blackberries, 980 g sugar, 140 g lemon.

We wash the blackberries, rejecting spoiled berries in the process. We cut off the stems. Wash the lemon thoroughly. Grate the yellow zest. Pour blackberries into a thick-bottomed saucepan. Add citrus zest. Sprinkle with sugar, lightly crushing the berries for speedy juice separation. Squeeze juice from the lemon pulp to the resulting mass. Heat slowly, stirring regularly. After the sugar is completely dissolved, add fire. Boil, stirring to prevent burning, about 10 minutes. After thickening, transfer to a sterile container. We put the filled jars, covering them with lids, in a deep pan. Add water up to the shoulders of the jars. Sterilize for 10 minutes. Seal hermetically.

Recipe 6. Blackberry jam with oranges

Ingredients: 1050 g blackberries, 380 g oranges, 1070 g sugar, 120 g lemon.

Wash citrus. Remove the peel from oranges, clean it from the white part. Cut the yellow zest into thin strips. Squeeze orange juice into a wide enameled container. We fall asleep sugar, chopped zest. Heat until sugar dissolves. We cool. We sort and wash the blackberries. Place in chilled juice. Let it steep for about 2 hours. We heat until boiling, cook, stirring, for half an hour. 7 minutes before the end of cooking, squeeze the lemon juice into the jam. Stir, let cool. We pack in jars prepared in advance.

Recipe 7. Blackberry jam in a slow cooker

Ingredients: 750 g blackberries, 750 g sugar.

We sort blackberries, selecting whole berries suitable for canning. We wash them carefully, trying not to damage them. Lightly dry on paper or simply leave in a colander to glass the liquid. Put blackberries in the bowl from the multicooker, sprinkle with sugar on top. We stand without heating for about an hour. When blackberry juice appears, set the "Extinguishing" mode with a time of 20 minutes. The steam valve is turned to release steam to the outside. At the end of the mode, open the lid, leave the mass to cool slightly for 20 minutes. For the second stage of cooking, we select the same mode with a time of 40 minutes. In the process of cooking, you need to stir the jam several times. With an increase in the amount of ingredients indicated in the recipe, it is recommended to cook jam with an open lid. Pour hot dessert into sterile jars, cork.

Recipe 8. Seedless Blackberry Jam

Ingredients: 1050 g mature blackberries, 490 ml water, 1050 g sugar.

We wash the berries separated from the stalks, in the process of rejecting unripe and spoiled blackberries. Pour water into the pan, which must be heated to a temperature of 80-90 degrees. We put blackberries in it. We heat for 3 minutes without boiling. We express the liquid. We transfer the berries to a metal sieve and grind them. We warm the blackberry puree in a container covered with enamel or non-stick coating. Sprinkle sugar, constantly stirring, slowly boil. Boil until thick. Put in sterilized jars. Roll up.

Recipe 9. Blackberry Jam with Bananas

Ingredients: 1100 g blackberries, 1100 g bananas, 1100 g sugar.

We select whole, undamaged berries, clean them from the stalks, wash them. We let the liquid drain from the surface of the blackberry, putting it on paper towels. We shift the berry into a basin or pan. We fall asleep with granulated sugar. We stand for a couple of hours or leave it in the cold for the night so that the blackberries release juice. Quickly heat the blackberry mass, stirring. Then boil slowly for about half an hour. We clean the bananas, cut the pulp into cubes measuring 10x10 mm. Pour the sliced ​​bananas into the blackberry jam 6 minutes before the end of the cooking process. Packed in pre-sterilized glass jars. We keep cold.

Cooking such a fragrant and healthy dessert is not a particularly difficult task. Even a beginner can handle it without much difficulty. However, in order to prepare delicious blackberry jam for the winter, the following nuances must be taken into account:

1. Blackberries are a delicate, delicate product, so if the recipe suggests making jam from whole berries, you need to carry out all manipulations with it very carefully. So, it is necessary to carefully rinse and stir the blackberries so as not to damage them during the cooking process.
2. Blackberry seeds are slightly harder than raspberries. If the jam is intended for small sweet teeth, it is worth getting rid of the seeds by rubbing the berries through a sieve.
3. Blackberries are combined with many fruits, harmonizes well with citrus fruits. In blackberry jam, not only citrus juice is often added, but also zest, which gives a spicy bitterness.
4. For gourmets, there are many blackberry jam recipes that use aromatic spices such as cardamom, rosemary, cloves.

blackberry jam It has many unconditional advantages, among which one can note the huge benefits for the body, excellent taste, attractive aroma and wonderful bright appearance. The ability to use a short cooking process allows you to maximize the preservation of nutrients in the finished dish. Such a delicacy is less common in homemade preparations than jam from more common berries - raspberries, strawberries, cherries. However, in terms of the number of components valuable for the human body and the taste characteristics, blackberry jam is in no way inferior to the latter, and sometimes even surpasses them.

It is so nice to feast on preparations of delicious fruits and berries in winter! Preserve their beneficial properties, make an appetizing treat for the everyday table, a recipe for making jam will help. Adults and children like this delicacy, it is suitable as a dessert for a festive table. Especially tasty will be jam made using sweet and sour berries - blackberries. Completely blackberry jam or a product made with the addition of other ingredients will definitely please the household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. A tasty berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body lacks trace elements to fight diseases. The berry copes well with colds, lowers the temperature, eases the course of pneumonia, improves immunity, strengthens blood vessels.

The first step in making delicious jam will be the right choice of berries and its preparation. It depends on how the jam will turn out in the end. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for the selection and preparation of the product for winter harvesting:

• When choosing berries, give preference to ripe, firm fruits. Softened, bruised blackberries are also good if you want to make a thin jam that involves crushing them.
• Take only ripe fruits. Unlike some other berries, blackberries are not able to ripen at home. Jam from prematurely harvested fruits will turn out sour.
• Before cooking, treat the berries well from adhering debris, leaves, dust. Then wash the product under a kitchen shower, such a spray of water cannot damage the structure of the blackberry. You need to remove the ponytails after cleansing with water. Do this in gentle, circular motions so as not to damage the surface of the blackberries.

A separate important step should be the sterilization of jars, thanks to which the jam will retain all the nutrients and not deteriorate. To do this, take glass containers of a suitable size, fill a saucepan with water, boil, put a grate on it. Place jars on top. Keep fifteen minutes while they are steam sterilized. The lids also need to be sterilized before twisting the jam. Below you will find some interesting recipes for preparing delicious treats for the home table.

From frozen berries

Frozen blackberries are a storehouse of nutrients and trace elements. If you did not have time to cook delicious jam from fresh berries in the summer, you can use a frozen product. Jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished delicacy even more delicious, add strawberries there. What ingredients are needed to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

How to cook:

1. Place frozen berries in a bowl. Sprinkle them with sugar and let stand for a few hours. The berries should melt, and the sugar should dissolve. Blackberries and strawberries will release a lot of juice, so scoop out about a third of the glass.
2. Add some lemon juice to the resulting mass. Thanks to him, the jam will acquire a pleasant sourness.
3. Put the pan on a small fire, wait until the berry mass boils. After boiling, make the fire stronger, cook for about five minutes.
4. Please note that the pan must be with high sides. This is due to the peculiarity of such jam during manufacture: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the dishes. To prevent the jam from leaking out, it is better to use a deep saucepan.
5. Let the mass cool down. Transfer to selected container. If you eat it in the near future, you can not roll it up. Delicious product is ready!

Seedless

Seedless Blackberry Jam is everyone's favorite dish that will be a great addition to breakfast. Delicate, astringent jam you can smear on bread, serve with casseroles, pies, use as. The total cooking time for this product is three hours, and the result is worth it. Sweet pitted sour jam will please the household with its pleasant taste and texture. What ingredients are needed for a delicious treat:

• A kilogram of blackberries.
• A kilogram of sugar.
• 400 milliliters of water.

Jam Recipe:

1. Peel ripe, fresh berries. Remove dirt, remove ponytails and leaves, if any. Divide all fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but not yet boiling, pour one part of the blackberry into it. Maintaining a hot temperature, keep the berries on fire for about three minutes.
3. Let the mass cool down. Take a sieve, push still warm berries through it. This is necessary in order to get rid of the bones that will make the jam crispy.
4. Take a large basin, pour the resulting pitted slurry there. Heat the container over low heat, let the blackberries simmer for about five minutes. After the time has elapsed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently taken from a bush is much more useful than a product from a freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find a recipe for currant jam, which has a pleasant sweet and sour taste and astringent texture. What ingredients will be needed:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick juice of fresh currants (about half a kilogram of berries will be needed for cooking).
• A bud of cloves (optional).

Crafting Recipe:

1. Carefully sort out the currant, rinse it. Put in a blender, grind well. Pass through a sieve to get rid of the seeds. The result is a thick sour juice.
2. Pre-treat blackberries from dirt, transfer to a container, cover with sugar. Top with currant juice. Add cloves, let stand for about a day.
3. Heat the mass, keep on fire until the sugar is completely dissolved. Let cool and refrigerate overnight.
4. Bring the berries to a boil, hold for five minutes, then roll them into sterilized jars.

Five minutes with lemon

To make the jam acquire a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go great with sweet berries. The finished delicacy is suitable for spreading sandwiches, making delicious teas, and filling for yeast baked goods. What components are needed:

• Kilogram of berries.
• One and a half kilograms of sugar.
• Lemon.

Recipe for five minutes:

1. Sprinkle the fruits with sugar in a one to one ratio. Let it brew for about ten hours (leave overnight).
2. Drain the juice that comes out after insisting into a saucepan. Bring it to a boil, add the rest of the sugar. Boil for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
3. Pour in blackberries, squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
4. Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple-blackberry jam is a tasty and healthy product that will be a welcome addition to your daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed:

• 800 grams of apples.
• 300 grams of blackberries.
• 1.2 kilograms of sugar.
• Two multi-glasses of water.

Recipe:

1. Wash the apples thoroughly, remove the skin. Fold the peel into the multicooker bowl, fill with clean liquid. In the “Steaming” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
2. Cut the fruit into slices, remembering to remove the core with seeds. Transfer the apples to the empty bowl of the device.
3. Add sugar. Set the "Extinguishing" mode for one hour.
4. Pour the decoction into the prepared mass. Add blackberries. For sixty-five minutes, set the "Baking" mode, you need to cook with the lid open.
5. Pour the finished product into sterilized jars and roll up.

With plums and cloves

Appetizing blackberry jam will become tastier if you supplement it with other fruits and berries. Households will especially like the product using several components - plums, raspberries, blackberries, elderberries, lemons. To add a spicy flavor to the jam, you can use spices, such as cloves. Ingredients for delicious jam:

• 450 grams of small plums and blackberries.
• 230 grams of elderberry and raspberry.
• Juice with pits of two lemons.
• 1.3 kilos of sugar.
• Cloves (optional).

Recipe:

1. Wash the berries (except raspberries), put them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and fold the pits. Add a couple of sprigs of cloves. Pour the water over the ingredients so that it slightly covers them.
2. Turn on medium heat, bring to a boil. Cook for about an hour over low heat. At the end of the cooking time, soften the ingredients in a saucepan.
3. Take a large metal bowl, put a sieve with cheesecloth over it. Put the resulting mass there and leave to drain overnight.
4. Measure the juice, pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Put the container and cook until the sugar product dissolves.
5. Then increase the heat, cook for another quarter of an hour.
6. Collect the foam, remove from the stove.
7. Pour berry jam into pre-sterilized jars, store for up to six months.

How much to cook

Those who first encounter cooking blackberry jam wonder how long it will take to cook. It all depends on the method you choose to make the jam, as well as the presence of other ingredients. To make the jam thick, the cooking time can be an hour or two, and the product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to keep the maximum amount of vitamins in blackberries and other fruits used during cooking. Ready jam will turn out tasty, nutritious and healthy.

In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who make jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter, intestinal diseases.

Blackberry-raspberry without cooking

The easiest recipe

It is said that blackberry jam cures colds no worse than raspberry jam. To preserve more useful properties, housewives tend to cook five-minute jam for the winter. The minimum time of hot processing will allow the sweet preparation to become not only a delicious dessert, but also provide a healing effect on the body.

The delicacy is prepared from forest and garden berries. There is no fundamental difference in cooking. However, it is believed that the forest beauty is more useful.

How to cook blackberry jam for the winter - five minutes

There are few secrets to cooking a delicious winter dessert. The main thing that most housewives achieve is to keep the berries whole. To do this, boil the blackberries immediately after assembly. And do not wash, as a rule, the berries of the bush are rarely dirty.

If you want to shade the taste of the workpiece, add lemon, orange when cooking. Blackberry is very friendly with its closest relative - raspberries. If you have late-ripening raspberries, make a couple of jars of a joint healing treat.

Here is the easiest recipe for cooking in 5 minutes.

• Take:
• Berries - kilogram.
• Sugar-sand - kilogram.
• Lemon juice - 50 ml.

Recipe

1. Rinse the berries under running water. Drain in a colander to drain the liquid.
2. Sprinkle with sugar. Stir gently so as not to overwhelm the blackberries.
3. Leave for an hour or two to soak and let the juice flow. Usually this time is sufficient.
4. Put to boil. Slowly heat the contents of the pot. After the first sign of boiling, it is necessary to note the time.
5. Boil the dessert for exactly 5 minutes. Pour in the lemon juice. Let it boil hard.
6. Turn off the heat, immediately fill the pre-sterilized jars. Roll up under an iron lid, turn over and cool.
7. Lemon will act as an additional preservative, so the jam will stand well and will not ferment. For reliability, store the workpiece in a cool place.

Blackberry jam-five minutes for the winter with whole berries

• Berries - 1 kg.
• Sugar - 1 kg.

We cook a delicious treat:

1. Wash the fruits, spread on a paper towel to remove excess liquid.
2. Fill with sand, cover with a towel. Let stand 5-6 hours.
3. Carefully pour the resulting juice into a saucepan. Put on a slow fire.
4. When the syrup boils, boil it for 5 minutes.
5. Put the berries in a saucepan, let it boil. Cook five minutes.
6. At the end, pour citric acid on the tip of the knife.
7. After a vigorous boil, fill the jars, twist.

Video with a recipe for a medicinal five-minute blackberry with leaves

Happy winter drinking!

Everyone knows that blackberries are not only tasty, but also a very healthy berry. Therefore, many novice gardeners grow this climbing shrub in their garden plots. The processing of berries for the winter, namely, cooking jam, is also becoming relevant.

It is very important to know how to properly prepare blackberry jam so that it is exquisitely tasty without losing its healing properties. The subtleties of making blackberry jam are known to every experienced housewife. And for beginners, a list of simple, but very important rules and secrets in this sweet business will be useful.

After reading all these tips and rules, as well as adding your own culinary secrets, you will make blackberry jam for glory.

How to cook blackberry jam correctly

1. The blackberry has become known as a capricious berry, so cooking the “right jam” should begin with the choice of berries.
2. Do not use too ripe berries in jam. All blackberries selected for cooking should be of the same degree of maturity and approximately the same size. Then undercooked or overcooked berries will not come across in the jam.
3. Wild blackberries are less juicy compared to garden berries, although they are more fragrant and healthy. Therefore, when cooking wild blackberry jam, choose a recipe with the addition of water to the berry mass.
4. If the blackberries are underripe, their acidity can ruin the jam, so consider adding more sugar.

Processing berries before cooking and cooking

1. If possible, handle blackberries with gloves before cooking, as this berry is an excellent dye.
2. Washing blackberries before cooking jam is undesirable. But if such a need arose, put the berries in a colander and rinse in running water, and then dry on paper towels. Alternatively, just dip the berries in a colander into a container of water, immediately remove and spread on a paper towel or napkins.
3. It is advisable to cook jam in small portions, about 1 kg each, so you do not crush the berries.
4. During the cooking process, stir the jam very carefully, using a wooden spoon or spatula. And it’s better not to interfere with the berry mass at all, but simply shake the pan in a circle. Then you will be able to keep most of the berries intact.
5. Instead of sugar, you can use honey to cook blackberry jam.
6. To achieve a certain density of jam, you can cook it in several stages. Short (several minutes) cooking and long (several hours) infusion contribute to a better soaking of the berries with syrup. This means that the jam will thicken better without exhausting boiling.

How much and what to cook blackberry jam

• The blackberry is a delicate berry, so you should not cook it for a long time. Cooking time for jam depends on the chosen recipe and the number of additional ingredients. Usually blackberry jam is cooked in one go for 5-10 minutes. Cooking “five-minute” jam in one go ends, and the classic recipe involves several brews with infusion.
• In the case of jam, the cooking time is increased to 1 hour and involves reaching the density by adding more sugar.
• For cooking blackberry jam, enamelware is not the best choice, the workpiece in it can burn. It is better to prepare a wide pan with a thick bottom or a cauldron with low sides. You can also use a basin made of stainless steel, copper or food grade aluminum.

Why jam became moldy during storage

• Cooking time conditions not met. Bacteria develop faster in undercooked jam. Check the jam for doneness using the method of a spreading drop on a cold saucer.
• Sugar in jam is not enough. After all, sugar is the most important preservative in dessert preparations. For blackberries, at least 1 kg of sugar should be taken per 1 kg of berries.
• Jam should only be placed in dry sterile jars and rolled up only when cold, unlike compotes and other blanks.

Frozen blackberry jam

1. Blackberries do not ripen together, so it makes sense to freeze a certain amount of berries in order to cook more jam later.
2. The ratio of sugar and berries can be the same as in the fresh version - 1: 1. After filling the berries with sugar, add a little water to the cooking bowl so that the jam does not burn until the berries melt and release the juice.
3. Cooking frozen blackberries in one go should be longer than fresh - 10-12 minutes.
4. If you are freezing blackberries for jam at home, you can add a little strawberry to each serving of berries.

• If the berries are picked in the rain or just in the rainy season, they will be watery and heavy, a lot of syrup will turn out in the jam (it is better to drain it for compote). Please note that if the jam is too thin, foam will not form.
• To achieve greater jam density without increasing the cooking time, take more sugar per 1 kg of berries - up to 1.5 kg, or use recipes using pectin, gelatin and other thickeners.
• Alternatively, add berries or fruits with a high content of pectin (apples, gooseberries, red currants) or a few drops of lemon juice to the blackberry jam.

What spices to add to blackberry jam

• If you like spicy flavors in jam, you can add cloves during cooking, as well as the spices that go with it - rosemary and cardamom.
• Blackberry jam mint, cinnamon, vanilla will give an amazing aroma.

Good luck with your preparations and delicious blackberry jam!

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