Delicious pizza dough. Thin Pizza Dough Recipe: Preparation

You can talk and write about pizza endlessly. And this is not surprising, pizza is the most popular product in the whole world, and the number of pizza recipes is simply impossible to count.

With fillings, everything is more or less clear: there are classic fillings loved by many, and there are thousands and millions of variations that cooks and housewives come up with based on their own fantasy, imagination, and certain culinary preferences. But here, taking the basis for pizza, many experience some difficulties.

What is the best way to prepare a pizza base? What ingredients to use? What kind of flour do you prefer? These and other questions arise when you want to cook pizza for your household, and some prefer to order or completely abandon the idea of ​​\u200b\u200bpreparing pizza than to look for answers to all these questions.

We offer you the 5 best recipes, following which you can easily prepare a quick and easy pizza dough, and delight your family with a wonderful dish.

Quick and Easy Pizza Dough - General Cooking Principles

In principle, the complexity of choosing a pizza dough is quite understandable, some prefer a thin base, others love crispy cakes, and others are ready to give half their kingdom for a lush and soft dough.

Thanks to the presented recipes for a quick and easy pizza dough, you will be able to choose the option that suits you best, both in terms of the products you have and in terms of taste preferences.

If you prefer yeast dough, you can safely use both fresh yeast and dry yeast. The only thing to consider is that fresh yeast is not always on hand, and a sudden desire to try a pizza in a hurry can arise here and now, so always have a bag or two of dry yeast in stock.

As for flour, there are no special secrets here, making a delicious pizza requires a delicious base, and for this you need good flour. Bread flour is great for making pizza dough. Its main difference from all other types is the high content of gluten (from 12% and above).

To prepare a yeast-free dough, you can use kefir, sour cream, mayonnaise, in general, everything that is at hand.

And don't worry if you don't have any eggs in the fridge, this quick and easy pizza dough can be made with or without eggs.

Recipe 1: Quick and easy pizza dough with eggs and milk (yeast)

By following this recipe, you will get a delicious, fluffy and soft pizza base. The dough is kneaded with milk, but it is quite acceptable to dilute this ingredient with water in a 50/50 ratio.

Ingredients:

Two glasses of milk;

Six glasses of flour;

100 grams of raw fresh yeast;

a teaspoon of salt;

A pinch of sugar;

Two eggs.

Cooking method:

1. Crumble and grind the yeast with a little sugar and a few tablespoons of boiled cooled water.

2. Add a couple of tablespoons of flour to the liquid mass, mix and set aside for 10-15 minutes.

3. After the allotted time, the yeast will begin to foam, then pour warm milk into the yeast, add salt and lightly beaten eggs.

4. Thoroughly mix the mass and add flour.

5. Knead the pizza dough, remove for an hour and a half for fermentation.

6. Once every 20-30 minutes, the dough will need to be kneaded.

7. Once the dough has risen, knead it again and you can roll out the pizza crust.

Recipe 2: Quick and easy pizza dough on the water without eggs (yeast)

The airy pizza dough turns out to be incredibly tasty and soft, it seems to melt in your mouth. Olive oil can be replaced with regular odorless vegetable oil.

Ingredients:

A kilogram of flour;

650 ml of warm water;

30 g of salt;

30 g of sugar;

60-80 ml of olive oil;

15 grams of dry yeast.

Cooking method:

1. Dissolve yeast, salt and sugar in a glass of warm water.

2. Add the remaining water.

3. Put half of the sifted flour into a deep bowl.

4. Pour the liquid base into its center.

5. Knead the dough, adding the rest of the flour in the process.

6. The dough should be elastic and elastic.

7. Wait for the dough to rise - it should double in volume, soften it.

8. When raised again, you can start rolling out the pizza base.

Recipe 3: Quick and easy sour cream pizza dough (yeast-free)

And this pizza dough is not lush, but thin, but soft and, of course, tasty. Such a base is ideal for hearty meat, mushroom fillings, as well as for sweet fillers.

Ingredients:

Two eggs;

A kilogram of flour;

160 grams of margarine;

120 ml of sour cream;

Spoon of soda;

A pinch of salt;

Two spoons of sugar.

Cooking method:

1. Lightly beat the eggs with sugar and salt, but not until foamy, it will be enough just to dissolve the dry ingredients.

2. Mix soda with sour cream.

3. Melt margarine.

4. Mix sour cream with margarine and barley.

5. Pour the flour into the liquid base slowly, kneading a soft, elastic dough.

6. Pack the dough in a bag, put it aside for 15 minutes so that it reaches.

7. After the time has elapsed, the quick and easy pizza dough can be rolled out.

Recipe 4: Quick and easy kefir pizza dough (yeast-free)

The dough prepared on kefir without yeast is made as easy as shelling pears, the base is thin and pleasantly crispy.

Ingredients:

500 ml of kefir;

50 grams of mayonnaise;

Three glasses of flour;

Two eggs;

a teaspoon of soda;

A teaspoon of sugar.

Cooking method:

1. Mix soda with kefir.

2. After five minutes, add mayonnaise, salt, eggs and sugar, mix thoroughly.

3. Pouring a little flour, knead the dough of the consistency of very thick sour cream.

4. Pour the base into the prepared baking sheet, place the filling on top.

5. Bake this pizza just like any other.

Recipe 5: Quick and Easy Thin Pizza Dough (Yeast)

Thin dough - that's what they do in Italy. And if you want the base to be perfect, do not replace the products with other ingredients that you think are suitable. Everything must be strictly according to the recipe.

Ingredients:

Three glasses of flour;

A glass of warm water;

2 teaspoons of dry yeast;

15 grams of sea salt;

30 grams of cane sugar;

35 ml olive oil.

Cooking method:

1. Mix the sifted flour with salt.

2. Put the yeast into the water, mix. Add sugar and move the container with the contents aside for a while until the mixture begins to bubble.

3. Combine flour with yeast, pour in oil.

4. Knead the dough for a long time and thoroughly. It should be perfectly smooth and uniform.

5. Put the finished dough in the refrigerator for a couple of hours, packing it in a bag.

6. After that, you can safely roll out or stretch the pizza base with your hands.

Quick and Easy Pizza Dough - Tricks and Helpful Tips

For pizza dough to succeed, do not use mixers for kneading. The pizza base is kneaded strictly by hand. Some venerable cooks also do not recommend using a rolling pin for rolling, but this requires skill, although you can try kneading the dough with your hands, if you succeed.

When laying out the dough on a baking sheet or form, try to distribute the layer in such a way that the dough lies a little thinner in the middle than at the edges.

Pizza is supposed to be baked at a high temperature, so the oven must be preheated. But don't overcook your pizza, or instead of a soft, crispy, or fluffy crust, you'll end up with something dry and inedible.

If you prefer a thin base, don't overload your pizza with toppings. Like the abundance of ingredients? Use a more airy dough recipe.

Before baking, grease the edges of the base with oil, so the sides will acquire a beautiful golden hue.

If you feel that the dough is getting watery, feel free to add a little more flour. The reason may be several factors: the quality of the flour,% dryness and other parameters.

To make the dough rise, you need to put just a pinch of salt. A large amount of this ingredient will not allow the base to reach the required condition.

Well, according to the Italians, the main thing in preparing a quick and simple pizza dough is warm hands, good mood and the mood for a great pastime with a slice of fragrant pizza and a cup of coffee.

Delicious pizza dough can be easily prepared at home. I realized this not too long ago. For the first time in Italy, in beautiful Venice, we tasted a chic pizza, the taste of which I still remember. And for some reason it seemed to me that cooking pizza is the lot of professionals, and in general it is better to go to a pizzeria.

But after I tasted delicious and tender homemade pizza while visiting, I decided to seriously approach the selection of recipes for pizza at home. It turned out that preparing pizza dough is easy and simple, and everything that is in the refrigerator can serve as a filling. Therefore, I can safely say that pizza is a hearty, tasty and inexpensive dish that you can feed the whole family, provided that you cook the pizza dough yourself.

I offer some of the most common pizza dough recipes. You can make yeast dough for pizza, it will take a little longer. And you can do without yeast, then pizza can be tasted faster. Some people like a fluffy pizza base, and some people like very thin pizza dough. I hope you choose the one that suits you best from the available options.

Delicious pizza dough - how to make pizza at home step by step

Classic pizza dough recipe - yeast dough

Yeast dough for pizza can be prepared with both live yeast and dry yeast, per 10 gr. dry yeast accounts for 30 gr. fresh yeast, i.e. the ratio is about 1:3.

You can read how to make yeast dough and all the detailed tips for making lush dough. Yeast dough for pizza is more bland than dough for pies, muffin is used much less.

The ingredients are very simple and inexpensive. It is beneficial to prepare such a dish for a large number of guests.

Ingredients:

• water - 500 ml.
• flour - 1 kg.
• live yeast - 13 gr. (dry 4-5 gr.)
• salt - 30 gr.
• olive oil - 120 ml.

1. We take water at room temperature, it is not necessary to heat it in this recipe. Dissolve yeast in water, mix well and add salt.

2. Pour olive oil into water with yeast, there is a lot of oil according to the recipe and it will give elasticity and softness to the dough.

3. Now pour all the flour into a separate large bowl and pour the liquid solution there, stir first with a spoon.

4. Now, so that all the ingredients in the dough make friends, put it on a board sprinkled with flour and knead well with your hands. Do not be lazy and knead for at least 15-20 minutes.

5. Now divide all the dough into portions. To do this, cut the dough with a knife into pieces.

6. From the resulting pieces we form balls, which we put in any dish greased with olive oil. Be sure to leave space between the dough balls. Cover the dough with a dry towel and send it to a warm place for 3 hours to proof.

7. Roll out the finished dough, put it on a baking sheet, add the fillings and bake at a temperature of 180 degrees for 20-30 minutes.

Pizza dough thin and soft like in a pizzeria

As in the first recipe, we will cook pizza on yeast dough. The composition of the products and the sequence of preparation of the dough are slightly different. Note that the water must be warm for this recipe.

Ingredients:

• water - 1 glass
• flour - 2.5 cups
• dry yeast - 1 tsp
• salt - 1 tsp
• olive or vegetable oil - 2-3 tbsp. l.

1. We prepare the dough - we breed dry yeast in warm water and pour a little flour (about 1-2 tablespoons). Leave the dough to rise for 7-10 minutes in a warm place. See when the dough "comes to life" - it starts to wander and rise. The time depends on the quality of the yeast.

2. Add vegetable oil for elasticity, salt. Gradually add flour and stir the dough, first with a spoon, and when it becomes difficult with a spoon, knead thoroughly with your hands until the dough stops sticking to your hands.

3. Cover the well-kneaded dough with a dry, clean towel and put in a warm place for 1-1.5 hours. The rise time of the dough depends largely on the quality of the yeast and on compliance with all the rules when working with yeast dough.

4. If the dough has risen, you can start rolling out the pizza pancake. But from this amount of products you get 3 small pizzas. If you are not expecting guests, it is very convenient to divide the dough into several parts, in this case into 3. We roll out one, and put the remaining 2 parts in the refrigerator. You need to roll out quite thinly, the yeast dough will increase slightly in thickness during cooking.

5. Put the dough on a baking sheet covered with baking paper. Spread any toppings of your choice on top and bake in a well-heated oven. The oven can be heated to the maximum, then the pizza will be ready in 5 minutes. But if you do not risk preheating the oven so much, then the cooking time will increase.

Pizza dough without yeast - a quick recipe in 5 minutes

Not everyone loves and knows how to mess with yeast dough, it is actually capricious and requires certain skills. But a good alternative is yeast-free pizza dough. The dough is prepared in just 5 minutes, and the taste of pizza is in no way inferior to pizza on yeast dough.

We will need:

• flour - 2 cups
• salt - 1 tsp
• eggs - 2 pcs.
• milk - 1/2 cup
• vegetable oil

1. Sift the flour beforehand and pour into a bowl. Add salt to flour.

2. In a separate bowl, mix 2 eggs and beat a little with a fork.

3. We heat the milk (quite a bit) and pour it into the egg mixture, stir well again with a fork.

4. Add vegetable oil to the resulting liquid, mix well again.

5. Make a well in the flour and pour the egg mixture into the flour. Stir with a spoon for about 10 minutes. The dough is lumpy.

6. Stir the dough with your hands until smooth (10 minutes), until it becomes elastic and uniform.

7. Roll out the dough with a thin sheet and place in a baking dish. You can use whatever filling you want.

Kefir pizza dough is quick and easy

We often use kefir in baking. Thanks to lactic acid bacteria, kefir dough is soft and airy. And since this dough recipe is without yeast, kefir will give softness to our dough. In addition, according to this recipe, you will prepare delicious kefir pizza dough quickly and easily.

We will need:

• flour - 400 gr.
• kefir - 200 ml.
• butter - 100 gr.
• egg - 1 pc.
• salt - 1/4 tsp
• sugar - 1 tbsp. l.
• soda - 1/2 tsp

Pizza in a pan in 10 minutes

A very convenient recipe for those who are in a hurry to cook a delicious pizza, and who do not have the opportunity to cook pizza in the oven. There is a way out - pizza can be cooked quickly and tasty in a pan.

Ingredients:

• eggs - 2 pcs.
• sour cream - 4 tbsp. l.
• mayonnaise - 4 tbsp. l.
• flour - 9 tbsp. l.

1. We beat the eggs into a bowl and mix with sour cream and mayonnaise.

2. Pour in the flour and stir well. Let the dough rest a bit while you prepare the filling.

Pizza dough in a pan should turn out like thick sour cream

3. Put the dough in the pan and spread it evenly over the entire area of ​​the pan with a spoon.

4. Now put any filling on the dough. There must be cheese on top.

Be sure to cover the pan with pizza tightly with a lid.

5. Pizza should be fried over low heat so that the dough is well baked and the cheese melts.

When the pizza in the pan is ready, the dough rises a little at the edges.

The minimum amount of food and time spent - and a delicious treat on the table.

Delicious pizza in a slow cooker - video

For those who prefer to use a slow cooker for cooking, I suggest watching a video recipe.

We looked at the most popular recipes for making pizza dough, and in order to choose the most suitable one for yourself, you need to try cooking according to different recipes. If you share your impressions or comments on my blog, I will be glad.

Pizza is one of the pillars of Italian cuisine. This open round pie with a variety of fillings is so popular around the world that it's hard to imagine what could compete with it. But there is a paradox: whenever we want pizza, we dial the number of the delivery service, or go to the pizzeria. But making pizza at home, with your own hands, is not only easy, but also interesting. Moreover, no special talents are required for this. Pizza dough is prepared in an elementary way, and nothing limits your imagination in terms of toppings. The only negative is that real pizza is cooked on a stove, which is only melted and always firewood. But there is nothing to be done, and you will have to be content with an ordinary gas or electric stove at home.

Ingredients for true Italian pizza

As already mentioned, pizza dough is very easy to make, and the products needed for this are probably available in every kitchen. You will need flour, vegetable oil, warm water, salt and yeast. No eggs, cooking oils and other excesses. However, in order for the yeast to be more fun, you can add a little granulated sugar to the dough. The proportions depend on the size of the pizza you started. For example, for a large round pizza, 250 g of flour, three tablespoons of olive (or regular vegetable) oil, a teaspoon of salt, 20 g of fresh yeast, and about 120 ml of warm water will be enough.

Cooking the dough

Pour flour into a large bowl, add salt there. Mix flour and salt with a wooden spatula. Pour warm water into another bowl, dilute the yeast and pour a couple of tablespoons of sugar there. We stir everything and pour the mixture into the flour, having previously made a recess in this flour. We also send olive (but you can also use simple sunflower) oil there. Mix it all until the dough starts to stick to your hands. Its texture should be smooth and elastic. If the dough is sticky, add a little flour. If the dough is too hard, add some water.

Knead the dough vigorously and long enough. After the dough is put in a bowl sprinkled with flour, covered with a clean cloth and put away from drafts in a warm place. It is convenient to put the dough in a warm (warm, not hot!) oven or leave it to rise in the multicooker in the “heating” mode. Suitable pizza dough for about 1-1.5 hours. In the meantime, you can prepare the filling. The risen dough doubles in volume. On this, in general, everything. It remains to roll out the risen dough in the form of a disk and lay the filling on this disk. Pizza should be baked at 180°C for 20 minutes.

A few last words

The original pizza can be obtained by taking white wine instead of a third of water and adding oregano to the dough. To make the dough structural and crunchy, replace a third of the flour with semolina or corn grits. Don't be afraid to use a food processor or bread maker to knead the dough: since they know how to do it, let them do it. For those who always have no time and do not want to wait for the yeast dough to come up, you can do without yeast at all. In this case, yogurt or kefir is taken instead of water, and baking powder is added to the dough instead of yeast. Ready-made pizza dough can be stored frozen. To do this, place the dough on parchment paper and roll into a tube. Pack the tube in a film and send it to the freezer. It is not necessary to make one large pizza: the finished dough can be divided into several portions and bake several pizzas with different toppings.

It is quite difficult to meet a person who would not like pizza. And the thing is that such a simple dish can be a delicious option for a snack and a variety of daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily indulge yourself and loved ones with many options for this yummy.

The main thing in the article

Recipe for pizza dough without yeast at home

There is an erroneous opinion that only the filling affects the final taste of pizza. Putting the same ingredients on a pizza with a different crust will result in completely different dishes. It is this flavor accent that can put the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the birthplace of pizza - Italy. It takes much less time to bake such a dough than yeast dough, and the cake acquires a light, crispy texture.

Thin dough recipes for homemade pizza

The recipe for "your" most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Cooking:

• Combine salt with flour.
• In a separate container, uniformize the eggs, milk and butter.
• Then slowly pour the liquid egg mixture into the flour, stirring constantly.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, put it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out thin dough using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Cooking:

• Sift flour through a sieve and combine with all dry ingredients.
• Gradually add water and then olive oil.
• Knead the dough until elastic. This will take ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

There are a huge number of options for yeast-free dough. It can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water to it.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be curvaceous. But what if you want to cook pizza at home, like in a pizzeria? Current ovens are in no way inferior to professional units, which are equipped with food industry establishments. Therefore, the situation is behind the most important thing - the test.

So, the main points for preparing a thin dough:

An important role in the preparation of thin dough is played by its correct rolling. The basis for the dough is yeast, and its components may vary depending on the availability of those in the hostess' kitchen arsenal.

For a classic pizza stock up:

• slightly warmed water - 200 ml
• dry yeast - 1.5 tsp
• granulated sugar - 1.5 tsp
• salt - 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a steam. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will be taken with foam. This will be the signal to start the kneading.
3. In a separate bowl, add all the remaining products to the dough and knead the dough. The main thing is not to “hammer” the dough too much with flour, it should turn out elastic, but not tight, and not stick to your hands.
4. The amount of ingredients in the recipe is designed for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many more times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to make homemade pizza?

Choosing a topping for pizza is very easy, because there are a huge number of its varieties. It can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious delicacy.

Pizza "Homemade"

Required products:

• flour - 300 g
• eggs - 1 pc.
• milk - 0.5 tbsp
• butter - 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise - 1/4 pack
• smoked sausage - 250 g
• canned cucumbers - 2 pcs
• hard cheese - 150 g
• seasonings to taste

1. Knead the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180°C.
3. In the meantime, take care of the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Lubricate the resulting sauce with a layer of dough and put the filling on it.
4. Put the pizza in the oven to bake, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. So once your pizza is browned, take it out of the oven, sprinkle it with cheese, and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

Pizza dough consists of:

• 0.5 cup warm milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tbsp sunflower or olive oil
• 1 cup flour (a little more if it gets runny)
• 0.75 sachet dry yeast

Cooking steps:

• In a separate bowl, first mix the flour with the yeast well.
• Pour milk with vegetable oil into another bowl, salt and pepper.
• Combine dry ingredients with wet ingredients and prepare dough.
• The dough should be a little sticky, don't use too much flour. In this recipe, the dough should be like this.
• Leave the dough to rise, covering it with a towel. This process will take about an hour.
• As soon as the dough has increased in size, knead it a little with your hands on a floured table.

• Carefully transfer the dough to the baking dish and spread it over the entire surface with your hands. The dough will turn out to be quite liquid for this dish, so it will not be possible to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of the filling will be tomatoes, then sausages, and, well, hard cheese, chopped on a grater.

• Send the pizza dish to the oven, preheated to 180 ° C for half an hour.

• The result is a delicious pizza with a crispy soft dough. Overeating!

Such pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring in the filling.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each cooked dish will be filled with its own unique flavor notes.

Often smoked sausages are used, so pizza is obtained with a certain point, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives there.

What is the secret to making pizza with sausage and cheese?

This recipe gives an example of pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage and hard cheese.

For the test you need:

• 400 g flour
• 150 ml water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tbsp vegetable oil

1. First, start the dough, stirring the yeast with sugar in slightly warmed water, add about half the flour there. Opara should come up for 20 minutes.
2. After the dough is taken with a foam cap, add salt with an egg and the remaining flour there, knead the dough.
3. At the very end of the kneading, grease the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally for two hours, it should increase significantly in volume.
4. After the specified time, sprinkle the surface with flour and once again carefully knead the dough, roll out a cake from it to the size of a baking dish (which you grease in advance with oil), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Lubricate the dough with butter at room temperature, and place the filling in the following sequence: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
3. Preheat the oven to 200°C and bake the pizza for 30 minutes.
4. Garnish the finished dish with a sprig of greens and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test Ingredients:

• 200 g premium flour
• 0.5 tbsp warm water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomato
• 0.5 tsp dry oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. In the meantime, start preparing the sauce. Peel half of the tomato from the skin and seeds, pass through a meat grinder or smash in a blender. Add olive oil and dry herbs to them, salt.
3. When the dough has increased in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
4. Defrost and clean shrimp. Put the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, drizzle with olive oil.
5. Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes that were given earlier. So, for example, rolled yeast dough blanks can be stored in the freezer so that at the right moment you don’t waste time kneading it. If you are a busy person, you can buy ready-made dough in the supermarket, the assortment of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in cooking pizza is to take into account the taste preferences of those who will try it, and they are all different. Therefore, various variations of fillings are selected below to satisfy any taste preferences.

Fast pizza in a pan with a photo

Pizza minute in a pan

Necessary products for pizza:

• ham - 300 g
• tomatoes - 2 pcs
• hard cheese - 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology, which will not take more than ten minutes:

1. Knead the dough for pizza, it should turn out liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Lubricate the pan with oil, pour the dough into it.
3. Cut the ham into large slices and spread evenly throughout the dough.
4. Place sliced ​​tomatoes and grated cheese on top.
5. Put the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by melted cheese and ruddy dough, which easily lags behind the pan.

In order for the pizza-minute to bake evenly, pour a not very thick layer of dough into the pan.

That's it, enjoy the incredible aroma and taste of pizza!

Easy and fast homemade pizza video recipes

Try a wide variety of pizza recipes to find out exactly which ones you like the most! Bon appetit!

The first thing to bake a pizza is to make the right pizza dough. Nowadays, pizza is so common among us that even kids know about it. And it would seem, well, what's so special about it? He rolled out the cake, put everything that was lying around in the refrigerator, and into the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.

When in our self-made bakeries, in the first years of perestroika, they began to make pizzas, namely, to make, and not to bake, it was dough fried with sausage. And only in our time pizzerias appeared and many learned what real pizza is.

How to make pizza dough. Step by step recipes with photos

We will first learn how to cook dough and in two recipes I will show how to cook pizza, if you like it, write in the comments, I will devote another article on how to cook pizza.

Menu:

Ingredients:

• Flour - 2-3 cups
• Egg - 1 pc.
• Sugar - 1 tsp
• Salt - 1 tsp
• Baking powder - 1 tsp
• Vegetable oil - 20 g.
• Water - 200 ml.

Cooking:

1. Break an egg into a deep cup, add a teaspoon of sugar, a teaspoon of salt.

2. Mix everything to dissolve the salt and sugar.

3. Add vegetable oil, in principle, you can take any refined, but native ingredient, this is olive oil. Add one full tablespoon of oil and a little more, less than a quarter of a spoon. Mixed.

4. Add a glass of water here. Water should be warm, slightly warmer than room temperature. Mix everything and set aside.

5. We begin to prepare the dough. Prepared the countertop, where you will knead the dough. Sift two cups of flour onto the prepared surface with a slide.

6. Add a teaspoon of baking powder to the flour. Mix it in a little with flour. Make a small well in the top of the flour hill.

7. We take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and gradually until you have poured the entire mixture and you should already have a dough that has not yet been kneaded , pieces. Yes, and there is still a lot of torment around him.

In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on the work area and knead again.

9. Now we make such a “baton of ham” from the dough.

10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.

11. If you're only making one pizza, keep one piece of dough and put the rest in a plastic bag and refrigerate or even freeze if not for a day. They absolutely will not lose their properties.

12. First, from the remaining piece of dough, we sculpt a cake with our hands.

13. We made a small cake and continue to roll it with a rolling pin into a sheet of the thickness and size we need.

14. A pizza baking dish, we have a frying pan, grease with vegetable oil and put our rolled pizza dough into the mold.

15. Stretch the dough in the pan, bending the edge up slightly onto the side walls of the pan. Well, we have prepared the dough for you. Well, let's put the pizza together, don't waste the dough.

Assembling pizza for baking

16. We turn on the oven to the standard 200 ° for pizza, it all depends on the filling. The more juicy your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180 °. If you have a dry filling, you can set both 220 ° and 240 °.

17. Of course, you can take any products for pizza, as long as they are combined. We take tomato sauce, grease the dough with it. You can take mayonnaise.

18. Sprinkle with chopped onions.

19. We spread the pickled cucumbers cut into circles.

20. The next layer is also half-smoked sausage cut into circles.

21. We close everything with circles of mozzarella cheese. The filling is ready. We put our pizza in a preheated oven.

22. We follow the edges of the dough peeking out of the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is from ready-made products. So watch the test.

23. After ten minutes, add fire to 210 ° and look at the dough.

24. All the dough is golden, the pizza is ready. We take out of the oven.

We cut it into pieces with a pizza cutter, so it turned out to be beautiful and tasty.

Bon appetit!

Ingredients:

For pizza with a diameter of 30 cm.

• Water - 100 g.
• Flour - 1.5 cups
• yeast - 1 tsp
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Olive oil, you can take any vegetable, not refined - 2 tbsp.

Cooking:

1. Warm water, slightly warmer than room temperature, pour into a deep cup. Add yeast and sugar. Stir and set aside until yeast activates.

2. 15 minutes have passed, the yeast began to bubble, which means that the yeast is good.

3. Add salt.

4. Pour in vegetable oil.

5. We begin to add flour little by little, stirring the flour with water all the time. Stir a little, add flour more and so 3-4 times.

6. You should get not even a dough yet, but separate pieces of flour glued together with water. But you must persist in stirring, picking up flour from the edges into the dough.

7. When you get something that already looks like a dough, you can start kneading the dough further with your hands.

8. While kneading with your hands, also pick up the flour from the edges, mixing it into the dough.

9. Knead until all the flour in the cup interferes with the dough and the dough stops sticking to your hands.

10. Our dough is almost ready.

Cover the dough with cling film and let it rest for 15-30 minutes.

Well, you can start baking pizza. You already know how to do it. Ingredients according to your taste.

Furnace with passion! Eat with pleasure!

Bon appetit!

Ingredients:

• Water - 300 ml.
• Flour - 500 g.
• Vegetable oil - 50 ml.
• Salt - a pinch
• Sugar - a pinch
• Yeast - 1 sachet 12 g.

Cooking:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half of the vegetable oil there and start gradually pouring flour into the water. A little over half flour (or less than half, depending on what kind of flour you have).

2. Knead the dough a little thinner than for pancakes. It is desirable that the dough was without lumps. If there are small lumps, it's okay. Salt the dough and set aside for now.

3. Pour the yeast into a smaller cup, add a teaspoon of sugar.

4. A little bit of yeast, at first you can even use a spoon, add warm water and mix all the time. You should get a homogeneous mass.

5. Be sure to add a spoonful of flour so that the yeast has already begun to work with flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. We begin to add the remaining flour in parts, but not all. About half of the rest.

8. Mix the dough, breaking all the lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set dough aside for 10-15 minutes. To wander a little and come up.

9. When the dough comes up, mix it well again. The dough has stood, bubbles appear when mixing.

10. Pour the remaining flour onto the prepared surface and put our dough into it.

11. Now we wrap all this flour in the dough.

We continue to knead the dough

12. We begin to knead.

13. We had 500 g of flour, it is necessary that all of it be mixed into the dough. We check the dough, if it still sticks to our hands, then we need to add a little more flour and knead. It will be more than 500, but unfortunately, the flour is different everywhere, a lot depends on it. And the fact that you add a little more is okay.

14. Pour the remaining vegetable oil onto the work surface.

15. Roll all our dough in oil on all sides

and try to mix the butter into the dough.

16. The oil was mixed in, the dough does not stick to the hands, it is tight. Lightly sprinkle the surface with flour, put the dough on the flour, sprinkle the dough on top with flour and leave to rest for 10-15 minutes.

Everything, after 15 minutes our dough is completely ready, you can bake pizza.

Bon appetit!

1. Video - Pizza dough - classic

Ingredients:

• Flour - 3 cups without a slide (glass volume - 250 ml.)
• Water - 1 glass
• Honey - 1 tsp
• Instant yeast - 4 g.
• Salt - 1 tsp
• Olive oil - 1 tbsp

Cooking:

1. Sift the flour into a cup in which we will prepare the dough.

2. Pour a quarter of a glass of water into another glass. The water must be warm.

3. In a glass into which water was poured, add a teaspoon of honey and dry yeast. In fact, this yeast is added to flour. We will add them to honey water to activate them.

4. Set aside for 10-15 minutes, until a foam cap appears. Dilute a teaspoon of salt in the rest of the water. Due to the fact that we diluted the yeast in a honey solution, they are activated and the process of raising the dough will go very quickly.

5. We make a recess in the flour and pour salt water and diluted yeast into it.

6. Add a tablespoon of olive oil.

7. Knead the dough. Since flour is different everywhere, you may need a little more water. Have a glass of water nearby and add little by little. We needed a couple of spoons somewhere. The dough should be tight, but not dry.

8. Pour a little oil on the bottom of the cup in which we work with the dough and grease the bowl.

9. Knead the dough until smooth and homogeneous. The dough will be dense and not sticky.

10. Round the dough. Put in a greased bowl.

11. We close the dough with a damp towel, but not wet, i.e. it must be soaked and squeezed well. We send the dough to a warm place. I turn on the light bulb in the oven and put it there. And it gets warm in there. You can cover anything.

12. After 30 minutes, take out the dough. Look, it's already up. This is the result of the fact that good yeast in a honey solution was added to the dough.

13. Put the dough on the desktop, knead it and knead it for another 2-3 minutes. Then we round the dough again and put it in heat for another 10 minutes. Then it will be easier to divide it.

14. We divide the dough, look how bubbly it is, delicious inside of us.

15. From this amount of dough, you will get 4 pizzas with a diameter of about 24 cm. We round each part of the dough, for this we collect the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.

16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes more.

17. After 15 minutes, open the dough and first stretch it a little with your hands. Masters say that you need to stretch with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.

18. We take one part of the dough, cover the rest with a wet towel and roll it with a rolling pin to a thin circle. Then we take the next one, and so on. Cover the rolled out dough with a damp towel.

Bake the dough

19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Put a piece of rolled dough on baking paper, slightly stretch with your hands and grease with olive oil. The oil will create a barrier between the filling, which we have quite moist, and the dough.

20. Spread the dough with tomato sauce.

21. Put some chopped onion, some bacon.

22. Spread diced mozzarella cheese, diced tomatoes.

23. Top with chopped olives and grated parmesan cheese.

24. Directly on paper, lay the pizza on a hot baking sheet.

25. At the very beginning, bake pizza in the lower part of the oven. Our dough cake should be baked, but the filling should not burn out.

26. Our cheese has melted, the bottom is baked, we put the baking sheet higher. Bake the pizza in the middle of the oven for the last 2 minutes.

In total, pizza is baked for about 5-8 minutes at a temperature of 230 ° -250 ° C.

I really like this recipe. The pizza dough is thin and soft. Preparing pretty quickly. It all takes a little over an hour.

The taste of the pizza is amazing. The pizza is ready. Beauties!

Bon appetit!

1. Video - Kefir pizza dough

Bon appetit!