Vitamin paradise: what varieties of citrus fruits are worth trying? All the most interesting about tangerines.

Evgeniya V.

What are the hybrids of orange and tangerine? How do they differ from each other?

Breeders have long and successfully engaged in intraspecific crosses of citrus crops, obtaining new plant hybrids. At the beginning of the 20th century, the priest father Clement, crossing mandarin and orange, received a new citrus hybrid - clementine. The plant got its name in honor of this breeder. Another interesting citrus is obtained from crossing a mandarin and a grapefruit, it is called mineola.

In the photo, the differences between the hybrids are quite difficult to notice, but they are. This article is a detailed description of hybrid citrus fruits.

Clementine - description of the hybrid and variety

In appearance, the fruits of this citrus, known since the beginning of the twentieth century, resemble tangerines. The pulp of the juicy fruit has a sweet taste. The clementine peel is hard, bright orange, but quite thin. Compared to mandarin, clementine has a more flattened fruit shape.

Clementine

The leaves of the plant are dense, dense green in color and small in size. There are small notches along the edge of the leaf blade, and short spikes in the axils of the leaves of the orange-mandarin hybrid.

In total, there are three types of hybrid clementines, which differ in the number of seeds and the size of the fruit:

• Corsican clementine - has a bright, rich color, orange peel. The pulp is very fragrant, the fruit has no seeds.
• Spanish - is divided into two varieties that differ in size. Each fruit can contain up to 10 seeds.
• Montreal clementine - cultivated mainly in Spain. The fruit contains up to 10 seeds, has a delicate aromatic pulp. This species belongs to rare clementine hybrids.

Tangerine

Tangerine is a cross between a mandarin and a bitter orange.

Tangerine is the most common hybrid from crossing an orange with a tangerine. The shape of this citrus is slightly elongated. The peel of the fruit has a loose structure, it is very easy to clean. The color of the skin of tangerine approaches an intense orange-red hue. The fruits are distinguished by great juiciness and aroma, but the fruits are not large in size. The peel of the fruit has a peculiar strong smell of citrus. Tangerine does not contain many seeds.

Tangerine has been used in breeding work to develop the hybrid citrus mineola.

This hybrid got its name in honor of the port of Tangier in Morocco, from where the juicy fruits were exported to different parts of the globe.

In addition, it is worth mentioning a rare hybrid of an ordinary orange with a mandarin, called tangor. This citrus is quite rare.

Attention! All bred hybrids of mandarin and orange are distinguished by high useful properties. Fruits contain vitamin C, folic acid, help in the treatment and prevention of colds.

The work of breeders to create new hybrid forms of citrus fruits is aimed at improving the beneficial properties, as well as increasing the shelf life of healthy and tasty fruits.

They are tart, they are fragrant, they are very tasty. If mango is considered the "king" of fruits, then citrus fruits undoubtedly form the royal court.

The wonderful combination of sweet and sour flavors presented by citrus fruits makes them one of the most popular and sought after fruits around the world.

1. Orange

Favorite by many, orange is a fruit that is easy to find on store shelves. In fact, he is a hybrid of pomelo and mandarin. This sweet fruit grows in tropical and subtropical climates and has been known to people longer than Christianity. The first mention of it is found in an ancient Chinese manuscript dating back to 314 BC!

2. Mandarin

Sweet and fragrant tangerines are associated with the New Year and childhood among the vast majority of citizens of our country. They are much sweeter than regular oranges and are used in drinks, desserts, salads, and other dishes.

3. Lime

This delicious fruit is known for its unique flavor. Outwardly, it remotely resembles a lemon. The flowers of the tree are very beautiful, which bloom on it in large numbers. They are off-white, with a slight purple tint around the edges of the petals.

4. Clementine

Clementine is a sweet citrus fruit that is the result of crossing a tangerine and a blood orange. It is quite often confused with tangerine. It is characterized by a more sour taste, size and thin skin.

5. Blood orange

The blood orange has an apt name given that its flesh is dark red. This is because it contains unique antioxidants called anthocyanins that are not found in any other citrus fruits. Another feature that sets it apart from other citrus fruits is its distinctive aroma. It feels like a lemon and a handful of raspberries are mixed in front of you.

The blood orange is a natural mutation of the regular orange.

6. Tangerine orange

The mandarin orange is a citrus fruit that closely resembles the more common sweet orange. It has a special place in Chinese medicine and Ayurveda, used to treat digestive and respiratory problems. These fruits are also a traditional symbol of abundance.

7. Lemon

Who doesn't love a glass of cold lemonade on a hot summer day? Or, on the contrary, sitting by the fireplace in the bitter cold, enjoy a cup of tea with a fragrant slice of lemon? Due to its unique sour taste, lemon is the only citrus fruit used in cooking and refreshing drinks around the world. In addition, it is known as an effective cleaning agent, as it contains a lot of citric acid. Lemon essential oil is used in aromatherapy for relaxation.

8 Grapefruit

Grapefruit boasts a unique flavor that ranges from sour to semi-sweet to bitter. The fruit got its name because of the peculiarities of the location of the fruits on the branch, they are collected in dense bunches and are somewhat reminiscent of grapes.

9. Meyer Lemon

The Meyer lemon is named after American agricultural researcher Frank Nicholas Meyer. He first tasted these citrus fruits in China and then brought them to the USA. Meyer lemon is obtained by crossing a regular lemon and a tangerine.

10. Papeda hedgehog

Papeda is a citrus fruit that is especially common in the cuisine of Southeast Asia. In fact, the leaves of the evergreen tree are used much more frequently than its fruit in Thai, Cambodian, Vietnamese, and Indonesian dishes.

11. Tangelo

Tangelo is a citrus fruit that is a hybrid of a tangerine and a pomelo or grapefruit. It is extremely juicy and has a pronounced slightly sweet flavor. These properties make it possible to use tangelo as a substitute for sweet oranges in the preparation of drinks and a variety of dishes, including desserts.

12. Kumquat

The kumquat is very similar in taste to the sweet orange, but much smaller in size.

13. Persian lime

The Persian lime is one of the most common types of citrus fruits, it is a hybrid of the common lime and lemon. Due to its unique features (no seeds, much longer shelf life than regular limes, no thorns), it is well suited for commercial cultivation. However, it is inferior to the original in terms of taste: it is not so sour and has a less pronounced bitterness characteristic of lime.

14. Sweet lime

Sweet lime is a very popular type of lemon in South Asia. It has a very mild sweet taste and is much less acidic than regular limes. Juice and cocktails are most often prepared from fruit.

15. Pomelo

Pomelo is one of the three original citrus species from which numerous hybrids have been bred. The pale white-yellow flesh of the fruit has a sweet taste, if you come across a variety with pink-purple flesh, then it will sour.

16. Yuzu

Yuzu is a very fragrant citrus fruit that looks a lot like a small grapefruit. Interestingly, in Asia, yuzu is almost never consumed fresh as a fruit. The juice is used in the preparation of sauce, vinegar, tea and some alcoholic beverages.

17. Ugli

This fruit may seem rather ugly at first glance. However, it is one of the most delicious. Ugli was obtained by crossing grapefruit, orange and tangerine. This incredibly juicy fruit is very sweet like a tangerine, not as bitter as a grapefruit, and has a very fragrant peel.

18. Citron

Citron is another original type of citrus fruit. This dry fleshy fruit is used to make jams and pickles in South Asia. Citron is also used in folk medicine to combat nausea, hemorrhoids and skin diseases, as well as an anthelmintic.

19. Rangpur

The fruit is a hybrid of mandarin and lemon. It is named after the area in Bangladesh where it is found in abundance. The pulp of the fruit contains a lot of acid, so it is often used instead of lemon in cooking.

20. Finger lime

The fruit has the appearance of an elongated lime finger. Its pulp consists of many sections that contain the juice. They are not interconnected and crumble freely, resembling caviar in structure. Finger lime is often served as a side dish. Its taste has a sharp tint, so the fruit is also used for making pickles and marmalade. The rind of the finger lime is dried, ground and used as a spice.

21. Pomeranian

Another species of the genus Citrus, which is a hybrid of pomelo and mandarin. The world famous British marmalade is made with the addition of orange. It is widely used in Turkish cuisine and is also known as a dietary supplement as it suppresses appetite.

22. Finger citron, or "Buddha's hand"

When it comes to fruits with an unusual shape, the "hand of the Buddha" undoubtedly tops the list. This unique fruit is shaped like fingers gathered together. It has a very thick rind and a small amount of pulp, most often pitted. The pulp is used in the preparation of desserts, meat dishes and alcoholic beverages.

23. Calamondin

A hybrid of mandarin and kumquat. Calamondin is a small citrus fruit that is rarely consumed due to its sour taste. Much more often in Asian cuisine, its juice is used as a seasoning.

24. Kinnov

Kinnov is a delicious citrus fruit that is the result of crossing a tangor and a mandarin. It was bred by Pakistani farmer Niyaz Ahmad Chaudhry in 2015, but was not widely used due to the large number of seeds in the pulp.

So many of us love citrus fruits like lemon, lime or grapefruit. But there are many more species that can be found on store shelves today. There are also a large number of combinations of favorite fruits, tasty and interesting hybrids. One of these is a hybrid of mandarin and orange.

What is the name of this interesting fruit? A hybrid of the orange, which shares some of the features of its orange cousin, is called clementine. You can often find the name mineola, but in fact it is a mixture of grapefruit, or rather orange and grapefruit. There is an opinion that this is a hybrid lemon, which is fundamentally wrong. Lemon mixed with orange is a mixture of lemonade orange. Mandarin and Lemon - Limandrin, which is also another fruit that is sometimes mistakenly called clementine. .

Clementines belong to the tangelo family, or as they are also called tangerines. Since it was the crossed orange and tangelo that became the parents of this species. The variety got its name from the father of Clementine, who, in fact, grew the fruit. Back in 1902, he tried to grow a tangerine that would become tastier and sweeter, and he succeeded.

Outwardly, this fruit completely resembles a tangerine, but the pulp is sweeter in taste. In addition, the variety has a rind that is significantly thinner, although it is quite tough. The color remains the same bright orange.

Varieties of the hybrid

Since this species has excellent taste characteristics, interesting selections can be found today. What are the most popular varieties of mandarin hybrid?

There are three main known crossbreeds of clementines:

• Spanish. It is divided into two types: the fruits of one are large in size, the other is small. It also differs in the number of bones.
• Montreal. Perhaps the rarest mixture of clementine. Grown in Spain and Algeria. The fruits contain more than 12 seeds.
• Corsican. The most delicious and popular fruit. It got its name from the place of growth. It is noted for its good taste and lack of bones inside.

general characteristics

Often this fruit is found in winter: it appears on the shelves in November, and remains until February. The fruits are very sweet, juicy and fragrant. It is believed that a hybrid of orange and tangerine is the best antidepressant, especially in such a cold and dark time.

A distinctive feature is a brighter orange peel and a flattened shape. The shelf life of clementines is quite long. You just need to create all the conditions for them, then they keep fresh for more than a month.

The composition is characterized by a large amount of vitamin B and various minerals. Also, the fruit is rich in copper, ascorbic acid and other beneficial substances. In addition, the variety contains a low amount of sugar, although it is very sweet, so it is considered one of the low-calorie varieties. It has a good effect on the digestive tract, eliminates digestive problems, is excellent for the prevention of colds, improves appetite and improves immunity, like any citrus.

Evgeniya V.

What are the hybrids of orange and tangerine? How do they differ from each other?

Breeders have long and successfully engaged in intraspecific crosses of citrus crops, obtaining new plant hybrids. At the beginning of the 20th century, the priest father Clement, crossing mandarin and orange, received a new citrus hybrid - clementine. The plant got its name in honor of this breeder. Another interesting citrus is obtained from crossing a tangerine and a grapefruit, it is called mineola.

In the photo, the differences between the hybrids are quite difficult to notice, but they are. This article is a detailed description of hybrid citrus fruits.

Clementine - description of the hybrid and variety

In appearance, the fruits of this citrus, known since the beginning of the twentieth century, resemble tangerines. The pulp of the juicy fruit has a sweet taste. The clementine peel is hard, bright orange, but quite thin. Compared to mandarin, clementine has a more flattened fruit shape.

Clementine

The leaves of the plant are dense, dense green in color and small in size. There are small notches along the edge of the leaf blade, and short spikes in the axils of the leaves of the orange-mandarin hybrid.

In total, there are three types of hybrid clementines, which differ in the number of seeds and the size of the fruit:

• Corsican clementine - has a bright, rich color, orange peel. The pulp is very fragrant, the fruit has no seeds.
• Spanish - is divided into two varieties, differing in size. Each fruit can contain up to 10 seeds.
• Montreal clementine - cultivated mainly in Spain. The fruit contains up to 10 seeds, has a delicate aromatic pulp. This species belongs to rare clementine hybrids.

Tangerine

Tangerine - a hybrid from crossing a mandarin and a bitter orange

Tangerine is the most common hybrid from crossing an orange with a tangerine. The shape of this citrus is slightly elongated. The peel of the fruit has a loose structure, it is very easy to clean. The color of the skin of tangerine approaches an intense orange-red hue. The fruits are distinguished by great juiciness and aroma, but the fruits are not large in size. The peel of the fruit has a peculiar strong smell of citrus. Tangerine does not contain many seeds.

Tangerine has been used in breeding work to develop the hybrid citrus mineola.

This hybrid got its name in honor of the port of Tangier in Morocco, from where the juicy fruits were exported to different parts of the globe.

In addition, it is worth mentioning a rare hybrid of an ordinary orange with a tangerine, called tangor. This citrus is quite rare.

Attention! All bred hybrids of mandarin and orange are distinguished by high useful properties. Fruits contain vitamin C, folic acid, help in the treatment and prevention of colds.

The work of breeders to create new hybrid forms of citrus fruits is aimed at improving the beneficial properties, as well as increasing the shelf life of healthy and tasty fruits.

Types of citrus fruits: video

Today there is a wide variety of citrus hybrids that can be found on the counter. Each of them is endowed with one or another quality of the most popular fruits: lemon, orange (sour or sweet), tangerine, lime, grapefruit. There are also mixtures of other fruits like pomelo, trifoliata, citron, which give interesting and tasty fruits. The most famous are tangerine, clementine, Corsican citron, limonia and others. Today we will focus on one of them. One of the rather rare trees that are chosen for cultivation is a hybrid in which you can find a mixture of orange and lemon.

Although few grow it, this plant is surrounded by much controversy and speculation, mainly due to its origin. As for the official name of this tree, everything is very simple. It was decided to give him the name of the researcher who devoted a lot of time to him - Mr. Meyer. Perhaps it was he who decided to cross these two fruits.

A plant was found in Beijing, then it spread to other countries and continents. Some believe that this is a type of lemon specifically, others that it has much in common with an orange. In any case, even those who are inclined to the second theory confirm that it was crossed with yellow citrus, which means it is an orange hybrid. So what is the name of this tree? A hybrid of orange and Meyer lemon.

Hybrid features

Its characteristic feature is short stature, which, however, absolutely does not prevent it from bearing amazing fruits in large quantities. With good care, you can get about ten oranges a season from one tree that will be juicy and palatable, not sour like lemons. The fruits themselves look like beautiful, even yellow lemons.

There is another interesting feature of the plant. The crossed lemon has a distinctive leaf shape that is much more regular than other citrus fruits. In addition, they have a special smell that cannot be confused with anything.

Meyer's fruit has many advantages: rich in vitamin C, effective against edema, it improves appetite, lowers blood sugar levels, and is used in the fight against skin diseases.

tree care

Growing not only citrus plants themselves, but also their hybrids has several advantages: they are quite efficient shrubs, in addition, if you have already dealt with citrus fruits, you will be able to recognize very quickly and easily what the plant needs and quickly get fruits.

As it may seem at first, this plant is quite difficult to grow and maintain. But in fact, caring for a Meyer lemon is no different from other members of the citrus family. Like a lemon at home, the hybrid is not a very whimsical pet, but you should always be prepared to fight fungi and the most common pests that are not averse to tasting foliage and other parts of the plant.

An orange hybrid needs to be repotted every year, but only during the first few years of life, the rest of the time it needs peace. When a tree reaches adulthood, such transplants can be detrimental, interfere with fruiting, and, in the end, destroy the plant. The maximum that can be resorted to is to pick up a bigger pot for him every five years so that the tree is more comfortable and there is enough space for development.