Types of creamers. Kremanka - what it is and what it is used for, an overview of the most beautiful products with descriptions, photos and prices

Many men think that a woman needs to give flowers, and children - ice cream. What is the reason for this? Not a single child will refuse a treat. However, any girl is still a tiny child at heart, and ice cream can make her happy. Not every woman can resist the wonderful sweetness. And if this "wonder of the world" is sprinkled with nuts or chocolate, then a wonderful gift will come out to the chosen one.

Standard options

Ice cream bowls were invented, no matter how trite, in France, back in the 17th century. Even then, they looked like small vases in which you could put various delicacies: fruits, ice cream or desserts.

Nowadays, a huge number of interesting options for dishes with different designs have been created, which increases the cost, but it's worth it. Special rims prevent the ice cream from spreading if it melts. This is a pretty significant advantage. Paper ice cream bowls are also widely used. However, they are disposable and are often used in catering. Contrary to their common name, ice cream is rarely put in them, but muffins and other delicacies are much more common.

If the lady of the heart loves ice cream and flowers very much, and there is no time or opportunity to buy the latter, then you can resort to the help of an amazing ice cream bowl. Renowned designer Martin Jacobsen invented a unique kind of coasters for this delicacy. His kremanki are made in the form of flowers. This set of dishes, if you can call this work of art that way, is made of transparent glass. And if you add ice cream to it, then it will really look like a cute bouquet.

However, this is not the only scope of this product. Such ice cream bowls can be filled with jam, salads, sweets or nuts. Sometimes they are even used for candles. You can use them for many decorating or edible items, it all depends on the imagination of the lady or her young man. But we must agree that it is better to give a friend ice cream in a similar bowl than to present it in a regular package.

Price

Regular ice cream bowls are inexpensive. Paper, as a rule, can cost no more than 5 rubles. However, if we are talking about more luxurious and solid options that will be used repeatedly (which the paper version does not allow), then you will have to fork out. The cost can be either 200 rubles or 1200. Options with a unique design are much more expensive. Some manufacturers can reproduce the design that the customer needs, but you will have to pay a considerable amount for this.

Kremanka - a container on a medium or high leg, designed for portioned serving of mousses, ice cream, jelly, fruit salads. There are bowls for wine - shallow and wide glasses on the thinnest stem. Glass bowls are great for soft ice cream with syrup or tiramisu.

Most often, ice cream is served in bowls - an all-season dessert beloved by millions. With the help of an ice cream maker, you can enjoy not only a pleasant taste, but also an aesthetic appearance of a treat. Cafes and restaurants have understood this for a long time, so glass and metal bowls are used everywhere in such establishments. For a long time, this type of utensils was an attribute of catering establishments and was practically not used in everyday life. Perhaps the reason for this was not very refined, and even the rough design of the old bowls, which did not have special aesthetic delights.

Of course, the designers could not ignore such a promising subject. Cups play an important role in creating the image of a restaurant or bar, as well as in the overall interior design. After all, almost every cafe now serves branded ice cream or dessert. To do this, they use sets of glass bowls with the same logo applied - a popular way to emphasize the style and direction of the establishment.

Homemade bowls

Today, kremanki are used in family dinners, gala dinners, and parties. Naturally, it is much more convenient to eat a dessert from a glass bowl, from which nothing will definitely fall or leak, which is often the case with ordinary saucers. Originally decorated fruit salad in a glass bowl is aesthetically beautiful. Transparent walls allow you to appreciate not only the unusual taste, but also the content pleasing to the eye - juicy pieces of fruit or streams of syrups on ice cream look very appetizing. To feast on and get real pleasure from the appearance of the dessert is doubly pleasant!

How to choose and buy creamer?

There are many options for creamers. You can buy glass bowls, ceramic, crystal, metal. But still, it is the transparent models that look much more refined that are considered the best. Our catalog contains a wide range of dishes for every taste. Choosing and buying a bowl is not difficult: various shapes and designs, smooth and faceted glass, in the form of wide plates on the thinnest legs or cups, laconic or decorated with patterns and gilding. Any of them will decorate the festive table and become a real highlight of the serving!

You can also buy a set of bowls as a gift. Thus, you will show care, delicate taste and gracefully wish a sweet life. After all, it is kremanka who knows a lot about sweets and desserts!

Evgeny Sedov

When hands grow from the right place, life is more fun :)

Content

Any food becomes more appetizing and looks tastier if you use beautiful dishes to serve it. A bowl is a type of container with a thin or thick stem. Initially, such a bowl was intended for serving ice cream in portions, but today it is actively used for mousses, creams, jams, salads and other treats. Modern manufacturers create such dishes from different materials, give it interesting shapes.

What is cream

The aesthetic presentation of dishes makes even the most ordinary home-cooked dinner beautiful and solemn. A simple treat will become an exquisite delicacy if you add a few original elements to it, pour sauce or syrup over beautiful dishes. Kremanka is a type of wide container with or without a leg. From such dishes it is convenient to eat for adults and children. The average volume of the bowl is 250-300 ml.

Using a bowl

If in the old days kremankas were used exclusively by catering establishments, today these dishes are actively used for home dinners, parties and festive feasts. Outwardly, the bowl resembles a vase for sweets or fruits. Ice cream, desserts, sauces, gravies, salads, jams, jellies, and many other products are served in such bowls.

Salads

Often in catering establishments and at home, salads are served in bowls. A treat in a serving bowl looks more appetizing than when served in a large salad bowl. It can be fruit options for the dish. Bright pieces of fruit will be visible through transparent glass, the salad will become not only tasty, but also beautiful. Puff salads are also a great idea for using the container in question. Contrasting layers in such dishes will attract attention and become a worthy decoration of the table.

ice cream serving

Even the most ordinary ice cream will sparkle in a new way, if it is beautifully served. The high sides of this dish will not allow melted ice cream to spread. For a cold product, it is better to choose a metal product. In it, snow-white balls under fruit or chocolate syrup will look perfect, and the metal will retain its original temperature for as long as possible.

For desserts

A beautiful bowl will help to present desserts in the best possible way. These can be almost flat saucers, vessels on high legs, glasses expanding upwards. For each sweet treat, it will be easy to choose the right shape and design of dishes. For multi-component desserts, dishes that have the shape of an elegant cone will be the best choice. All the attractiveness of pieces of fruit, chocolate chips or other elements will be emphasized by a beautiful bowl.

Species

Modern manufacturers offer a variety of types of dishes in question. Disposable paper containers are designed for the storage and sale of desserts, snacks. Porcelain, glass, crystal, plastic and metal are used for table setting in catering establishments and at home. Depending on the shape of the bowl, creamers can be divided according to their purpose:

• hemisphere - ice cream, cream, whipped cream, mousse;
• wide cone - fruit, jelly, frozen punch;
• low cylinder - jam, sweets, fruit salads;
• narrow cone - milkshake.

Wooden

Unusual wooden bowls are rarely seen on store shelves. More often, such dishes are used in cafes and restaurants with a pronounced national cuisine. The original model painted in Khokhloma style is offered by Souvenir Boutique. A small product designed for serving desserts. Price - 363 rubles for 1 piece. Another version of wooden products is presented by Nash Kedr. Linden products with a minimum of decorative elements are used for ice cream, jelly, jams. Such a creamer costs 310 rubles.

Crystal and glass vases

The greatest demand of consumers are models of glass and crystal. They are produced in different diameters and depths, used to serve desserts and snacks, complemented with drawings or left transparent. For example, Turkish Pasabahce's fine legged Picnic tableware is ideal for serving ice cream, mousses and creams. The product costs about 200 rubles for 2 pieces. Exquisite serving of dessert dishes, salads in the bowl Fortuna from Bormioli Rocco will add a special flavor to the table setting. The price of products is 260 rubles per piece.

Stainless steel metal

The bowls, which will be made of metal, help not only decorate the treat beautifully, but also keep its original temperature longer. This piece of tableware is made by several companies, such as Amet. Model 1s222 on a wide stable leg is designed to serve ice cream and other cold desserts. Price - 184 rubles. For the same purpose, Mayer & Boch stainless steel bowls with spoons are purchased for home kitchens, cafes and restaurants. The tapered shape is designed for beautiful presentation and comfortable use. Price - 522 rubles.

Porcelain

The low thermal conductivity of porcelain and its high aesthetic qualities are the reason for the popularity of bowls made of this material. Exquisite products are decorated with drawings or left snow-white. The cost of quality porcelain sets will be high. For example, Lindner Porzellan's exquisite version costs 3385 rubles per unit, but its sophisticated appearance will decorate any table. Desserts or portioned salads are often served in such dishes. The porcelain version from Lefard has a lower price - 338 rubles. Their traditional purpose is salads and desserts.

Plastic

Inexpensive, lightweight and durable plastic is also often used to make bowls. Bright dishes from the Belarusian BEROSSI (art. 3086) have an original elongated shape. The container is intended for serving dessert dishes. The cost of one unit of the product is about 45 rubles. Clear polycarbonate bowls are offered by Fissman (art. 9457). Products are externally similar to glass products, but at the same time they have less weight and high strength. Dishes with a capacity of 200 ml designed for jams, mousses, creams, ice cream and salads.

Which creamer to choose

On sale in real and online stores in Moscow, St. Petersburg and other cities of Russia, a wide range of these dishes of various shapes and sizes, cost, made from various materials is presented. You can order and buy ice cream bowls with delivery by mail, taking into account the desired appearance and functions. To make the purchase not too expensive, pay attention to promotions, discounts, sales that suit stores. In addition to price, it is important to pay attention to the following criteria:

1. Purpose. Depending on the shape of the bowl, they are used to serve different dishes. For white products (cream, ice cream), clay and glass products are suitable. Bright plastic will complement fruit salads, multi-layered dishes are best served in transparent dishes.
2. Manufacturing material. The most common are glass and crystal bowls. Refined transparent dishes should not have bulges and defects.
3. Possibility of washing in the dishwasher. Not every bowl can be washed using modern technology, if this item is important, pay attention to the manufacturer's recommendations for care.
4. Color and decor. Bowls should be chosen according to this criterion with a focus on the main service. Porcelain will suit the classics, artsy asymmetric and complex patterns - to the modern style.

The range of domestic stores includes the following options for the product in question:

Recipes for dishes in bowls

For an appetizing serving of many treats, you can use a beautiful bowl. Even ordinary semolina porridge, decorated with bright jam, will be tastier and more interesting if served in this type of dish. In disposable versions of these vessels, it is convenient to sell portioned treats in catering establishments. At home, desserts and salads in bowls are often served in glass, porcelain, ceramic or plastic bowls. You can think of how to arrange any salad or dessert in a beautiful bowl.

Portion salad with shrimp, avocado and iceberg lettuce

• Time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 75 kcal / 100 g.
• Purpose: snack.
• Cuisine: international.
• Difficulty: easy.

A festive yet easy-to-prepare portioned salad in bowls will be a gourmet treat on your table. As a dressing for such a treat, you can use your favorite sauce, for example, a mixture of honey, mustard, vinegar, olive oil. Bright greens, tomatoes and shrimps harmoniously combine with each other, creating an aesthetic picture, an incredible flavor composition.

Ingredients:

• iceberg lettuce - 1 bunch;
• avocado - 1 pc.;
• cherry tomatoes - 10 pcs.;
• cucumber - 1 pc.;
• celery - 1 pc.;
• boiled shrimp - 12-14 pcs.;
• lemon juice - 50 ml.

Cooking method:

1. Cucumbers, celery cut into strips.
2. Cut the tomatoes in half.
3. Put lettuce leaves on top of a blank of vegetables.
4. Remove the balls from the pulp of the avocado with a teaspoon, arrange them in salad bowls.
5. Put the shrimp, pour vegetable oil or your favorite dressing.

Fish salad "Mimosa"

• Time: 30 minutes.
• Servings: 5-6 persons.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: snack.
• Cuisine: international.
• Difficulty: easy.

Delicious, bright, interesting mimosa salad will be a worthy decoration of your holiday table if you cook and serve it correctly. The traditional recipe involves the use of sardines in oil, but there are variations of the dish in which this component is replaced with tuna, pink salmon, saury, sprats. It is important not to use fish in tomato, but only in oil. Different fish varieties will allow you to modify the usual treat.

Ingredients:

• canned fish in oil - 1 b.;
• boiled carrots - 1-2 pcs.;
• hard boiled eggs - 4 pcs.;
• cheese - 50 g;
• mayonnaise - 150-200 g;
• potatoes "in uniform" - 2-3 pcs.

Cooking method:

1. Grate all components.
2. Lay out in layers: fish, proteins, carrots, potatoes, yolks.
3. Coat each layer with mayonnaise.

Ice cream balls with chocolate and nuts

• Time: 10 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 204 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

The perfect combination of ice cream with chocolate is popular among sweet tooth and culinary specialists. The cold dessert is complemented with chocolate, nuts to give new flavors and decorations. The base of the sweet dessert can be used at home or simply purchased from the store. For serving, you can use a glass on a leg or a salad bowl, but it is more convenient to eat such a delicacy from a bowl.

Ingredients:

• ice cream - 300 g;
• almonds - 30 g;
• chocolate - 30 g.

Cooking method:

1. Form into balls using an ice cream scoop and place into bowls.
2. Grate the chocolate and almonds and sprinkle over the ice cream.
3. As an additional decoration, you can use pieces of fruit or berries.

Tiramisu

• Time: 1 hour.
• Servings: 4-6 persons.
• Calorie content of the dish: 290 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Italian.
• Difficulty: easy.

Fans of delicious and delicate desserts should try tiramisu. An exquisite Italian delicacy is conveniently served in portions and eaten from portioned bowls. Dessert is a perfect combination of cream cheese, a drop of alcohol and biscuit biscuits soaked in aromatic coffee. This recipe uses real mascarpone. This cheese is not too cheap, but experts recommend not to skimp and buy it. This product will give tiramisu that very delicate taste.

Ingredients:

• mascarpone - 0.5 kg;
• savoiardi - 1 pack;
• eggs - 4 pcs.;
• powdered sugar - 250 g;
• black coffee - 150 ml;
• brandy (liquor) - 20 g;
• cocoa powder - 30 g;
• vanillin - to taste.

Cooking method:

1. Separate the whites from the yolks. Whip the whites until a strong foam, rub the yolks with powdered sugar, vanilla until white.
2. Cream cheese with a spatula.
3. Combine the mascarpone with the yolks, mixing gently.
4. Add whipped proteins to the mass.
5. Pour the liqueur into the cooled coffee, stir.
6. On the prepared dishes, spread the cream to half the height.
7. Dip the biscuits in coffee, put the savoiardi on the cream. The cookie should cover the entire surface.
8. Put the rest of the cream on top of the cookies.
9. Using a strainer, crush the dessert with cocoa powder.
10. Place in refrigerator to cool for 4 hours.
11. When serving, you can decorate with a berry or a mint leaf.

Video

Kremanka is a type of utensil made of ceramic, porcelain or glass material.

What is a creamer?

Kremanka is a small wide bowl, most often on high thin legs. There are also containers on a short stand and different sizes. It looks like a fruit or candy bowl. Kremanka is used for almost everything: for example, to beautifully serve a layered salad, such as "Mimosa" or a salad of smoked chicken and mushrooms. It is convenient to feed guests with fruit salad from it, spreading it in portions in these neat cups. Ice cream balls, various curd, sour cream, cream desserts are also put in bowls. It is convenient to eat portioned food from it for both children and adults. It is also used to serve sauces, gravy for garnishes, jams, jellies and much more. The volume of the bowl is 250-350 milliliters, which is considered a serving for one person.

How to choose a creamer?

Today on the shelves of stores you can see a large number of different types of such dishes. You can buy it made of glass, ceramics, metal or crystal. Mostly they buy glass and crystal bowls. They are transparent and look more sophisticated. Choosing a good bowl is very simple: first of all, you need to pay attention to the appearance, the glass should be smooth, without various bulges and defects. If it is sold with patterns, such as a pattern of gilded stripes, it is worth rubbing the pattern a little with your hand. At the same time, there should be no marks on the skin and scuffs on the dishes. Any chosen bowl will become a decoration of the table, and a real highlight of the serving.

Using a bowl

In places of general catering, in restaurants, cafes, bars, bowls are often used when serving various dishes. They emphasize the status of the institution, play an integral part of the image. Also, a logo or brand of an institution is applied to such dishes, this adds positive features to the chosen place. At a home dinner or a festive celebration, it is impossible not to see a bowl with refreshments. It is much more convenient than a saucer, from which melted ice cream or jam imposed by the hostess can flow. In a transparent bowl you can see the contents: for example, fruit salad. Juicy and bright pieces will please the eye, it will be not only tasty, but also very beautiful. It is doubly pleasant to eat and get real pleasure from how the dessert looks!

A large set of crystal bowls will be considered an excellent gift for any important celebration, be it a birthday or a wedding. By giving it, you show your care, your finest taste and exquisite wish for a sweet life.

Recipes for dishes in bowls

Absolutely any salad will turn out not only tasty, but also very beautiful when served in a bowl.

Chicken salad with prunes. To prepare it, you will need the following ingredients: defrosted chicken fillet (500 g), hard cheese (about 300 g), canned pineapples (300 g), canned champignons (300 g), chicken eggs (3-4 pieces), prunes, boneless (200 gr), mayonnaise, salt. To begin with, all the ingredients are prepared separately. Chicken breasts are boiled in salt water, after which the bones are separated, and the clean meat is finely cut into pieces. Next, you need to boil the eggs and also finely chop them. Pineapples and mushrooms are chopped into strips. Hard cheese rubbed on a fine grater. Prunes are soaked in boiling water, then washed with clean water and cut into pieces. All cooked products are laid out in layers in a bowl, from meat to grated cheese.

Tender and juicy shrimp salad. Required: frozen shrimp (200 gr), pickled cucumbers (3 pieces), chicken egg (2-3 pieces), green apple (2 pieces), hard cheese (150 gr), sour cream sauce. Shrimps are boiled, following the instructions on the package, then cooled and cleaned. Pickled

Cups for desserts, drinks or salads have long been indispensable utensils both in professional kitchens and at home. It is convenient to serve ice cream, panna cotta, jelly, portioned vegetable and fruit salads in this dish.

Often, treats in bowls complement the main course or hot drinks, while not taking up much space on the festive table. And they are a small elongated vase with smooth, even or curly edges, which is fixed on a strong, stable leg.

How to choose creamers?

Nowadays, the choice of such dishes is huge, bowls differ in shape, material, height and volume, which in the largest containers reaches 375 ml. It is also important to understand what exactly you want to use creamers for.

For example, for ice cream it is convenient to use vases with a cone-shaped or wide rounded bowl. The legs of such bowls have different heights, and everyone can choose the option that best fits into one or another concept of table setting.

A spacious bowl will allow you to easily place at least three standard scoops of ice cream in it, and nuts, syrup, pieces of fruit, berries or chocolate chips will help to complete the spectacular serving of the dish.

Not infrequently, alcoholic or non-alcoholic drinks are served in cone-shaped bowls; this form of dishes allows the contents to remain cool for a long time.

A traditional dessert bowl easily turns into a small portioned salad bowl. A combination of multi-colored vegetables or fruits looks very appetizing through transparent glass; they can be arranged in layers or in a certain sequence.

Not so long ago I bought very convenient bowls for desserts, this set of PASABAHCE Bistro Ice Ville glass bowls, for sure, readers of my blog have already met in recipes for radish salads and delicious desserts. Just in case, I remind you how cooked dishes looked in such dishes.

Agree, in this vase, even banal fruits or vegetables, curd mass, decorated with seasonal berries, will look like a festive or even exotic delicacy.

If you decide to serve a salad in a bowl for the festive table, according to etiquette, it must be placed to the left of the guest so that it is convenient for him to transfer the vegetables to the main plate and eat them with a fork.

It is customary to serve a bowl with dessert on a small dessert plate, with a dessert fork or a teaspoon placed on top of it.

Materials from which creamers are made

Quality and strength are the main requirements that apply to materials for creating bowls. They are made from various types of glass: transparent bowls allow you to see all the ingredients of the dish, colored and matte ones are a stylish addition to the interior and table setting, porcelain bowls are in perfect harmony with the main service.

Crystal vases will not only effectively present this or that treat, they can also be successfully used to decorate the table with flowers. To do this, cut off the flower heads, leaving a few centimeters of the stem, and spread in a bowl of water.

It is convenient to use plastic containers for serving a children's feast, for lunch in nature, in the country. Such dishes will not break and are inexpensive.

Stainless steel utensils can often be found in mid-range catering establishments. This metal, along with its hygienic advantages, is known for its affordable price compared to crystal or porcelain.