Oyster mushrooms with sour cream and cheese. Oyster mushrooms fried with sour cream

Mushrooms are a unique gift of nature. They grow quickly and in almost any conditions, and in terms of nutritional and vitamin value they are not inferior to meat. This makes them attractive to vegetarians and fasting people.
Oyster mushrooms favorably differ from other mushrooms in their bright taste and the ability to grow them all year round. Since their production was developed, many interesting recipes have appeared. Oyster mushrooms fried in sour cream, stewed with onions, baked or mushroom caviar - let's figure out how to cook these wonderful mushrooms.

Taste Info Second: mushrooms / Mushroom snacks

Ingredients

• Fresh oyster mushrooms - 0.9 kg;
• Rustic sour cream or heavy cream - 150-200 g;
• Garlic - a pair of cloves;
• Refined vegetable oil or margarine - 1 tbsp. l.;
• Salt - 0.5 tsp;
• Ground pepper.

How to cook delicious oyster mushrooms fried in sour cream in a pan

When choosing sour cream, it is advisable to give preference to a farm dairy product or heavy cream. Ordinary store-bought sour cream can turn out to be flakes in ready-made mushrooms.
Sort and wash mushrooms. It is best to wash not with water, but with a damp soft cloth. If rinsing under the tap, be sure to let them dry well in a colander.


Cut coarsely. Oyster mushrooms have a rather stiff leg, it is better not to use it for heat treatment.


Peel the garlic, crush it with a knife so that it gives off flavor during cooking.
Place oyster mushrooms and garlic in a deep frying pan or saucepan. Garlic will add a spicy smell and taste, if you do not like it, you can cook without it.


Add a small amount of oil. You can fry mushrooms in vegetable oil or use melted butter.

Cook over high heat. When heated, oyster mushrooms will give quite a lot of liquid.


Saute until the liquid has evaporated, about 10 minutes.


Season with sour cream or cream, salt and pepper. Oyster mushrooms with sour cream in a pan are almost ready.


Reduce the fire to a minimum and simmer the oyster mushrooms under a lid over low heat for 15 minutes. Serve hot as an independent dish.


Oyster mushrooms prepared according to this recipe are an excellent appetizer for a festive table or an addition to new potatoes.

Oyster mushrooms can not only be fried in sour cream, but also cooked in other ways, let's figure out how:

• Fry with onions and aromatic herbs - cilantro, parsley and dill. Take one onion, finely chop and fry it in oil, add 0.5 kg of chopped oyster mushrooms, simmer until tender. At the end, season with chopped aromatic herbs and freshly ground white pepper and refrigerate - you get a delicious cold appetizer;
• Boil raw oyster mushrooms in salt water, then pass through a meat grinder with large holes, salt and season with spices to taste - you get mushroom caviar - a great option for vegetarian sandwiches;
• You can stew oyster mushrooms with sour cream in a slow cooker. Cut 0.9 kg of mushrooms, pour a little vegetable oil into the multicooker bowl, turn on the "fry" mode for 15 minutes, then salt, pepper, season with sour cream, close the lid and turn on the "stew" mode for 30 minutes;
• Oyster mushrooms baked in the oven with meat and cheese are very tasty. You will need 0.5 kg of chicken fillet, the same amount of fresh mushrooms and 200 g of hard cheese and 200 g of sour cream. Cut the fillet into thin plastics and beat a little through cling film. Salt and pepper. Cut oyster mushrooms into small pieces. Grate the cheese, mix it with sour cream and mushrooms. Put this mixture on the meat pieces and bake for about 30 minutes. This dish can be served without a side dish or with boiled potatoes;
• Julienne with oyster mushrooms is also an interesting option for preparing a mushroom dish, frying oyster mushrooms in a pan, transfer to julienne containers, add sour cream or cream, sprinkle with grated cheese and bake in the oven;
• Microwave use. You can bake oyster mushrooms not only in the oven, but also in the microwave, fry the mushrooms as indicated in our recipe, transfer to a glass dish, add grated hard cheese on top and cook in the microwave for 7 minutes at the highest power.
• Fried oyster mushrooms can be used to stuff mushroom pies, pancakes, quiches and pizzas.

Be sure to try the basic recipe for fried oyster mushrooms in sour cream, and then experiment with other additives.

Oyster mushrooms fried with sour cream - this is a very tasty dish - a mushroom appetizer, if you cut the mushrooms smaller, you get mushroom caviar from oyster mushrooms with a creamy taste. Sour cream in this dish can be replaced with cream, and in fasting, animal fats can be replaced with vegetable ones.

For the recipe for fried oyster mushrooms you will need:

• Fresh oyster mushrooms - 600 g,
• Sour cream or cream - ¾ cup,
• Butter - 50 g,
• Water - 50 ml,
• Salt,
• Spices,
• Provence herbs (or Italian cuisine),
• Garlic - 1 clove (optional)

You can add carrots and onions to mushroom caviar from oyster mushrooms - 1 pc.

How to cook fried (stewed) oyster mushrooms

Rinse oyster mushrooms under running water, cut off the base of the mushrooms.

Advice:

Oyster mushrooms should be fresh, without a sour smell. These fresh mushrooms smell like sunflower seeds. It is advisable not to use the lower rough part at the base of the oyster mushrooms in cooking, it will turn out to be harsh.

Cut oyster mushrooms the way you cut ordinary mushrooms for frying, pour into a deep frying pan.

Immediately add a piece of butter, sour cream, water, salt and spices.

Stew oyster mushrooms with sour cream (cream) over medium heat until the liquid evaporates, sour cream - mushroom sauce should thicken, and the mushrooms should fry a little. The entire cooking time will take you 25-30 minutes. Stir fried oyster mushrooms several times during cooking.

How to cook fried oyster mushrooms in a slow cooker

Put oyster mushrooms, sour cream, water, butter, salt and spices into a multicooker bowl, mix so that the sour cream is evenly distributed. Cook oyster mushrooms in the Panasonic multicooker in the “Pilaf” mode, this mode is with automatic timing, just wait for the signal, mix and put on a dish.

Here is such a beautiful crust, as in my photo, you will succeed when cooking fried oyster mushrooms in a slow cooker in this mode.

If you choose another mode and cook oyster mushrooms in the Panasonic multicooker on the “milk porridge” mode, you won’t get such a beautiful crust, but you’ll get more sauce.

I would also like to note that fried oyster mushrooms are a very tasty dish, you start trying it - it’s impossible to stop, you can gobble up a frying pan in one! A dish of oyster mushrooms is equally tasty both hot and cold. The structure of these mushrooms is denser than that of champignons, somewhat similar to chicken meat. Well, these are my taste sensations, like the rest - please write in the comments to this recipe.

Calories: Not specified
Cooking time: Not indicated

Mushroom dishes are not only a great alternative to meat and fish dishes, but also a great opportunity to diversify your daily menu with useful substances. According to recent studies, it has been established that the chemical composition of oyster mushrooms contains all the necessary substances for the human body (proteins, fats, carbohydrates, vitamins, mineral salts). The product has a low calorie content and saturates the body in a small amount.
Oyster mushrooms are grown artificially, so they can be found in any supermarket, and all year round. Which is not surprising, since oyster mushrooms made from fresh mushrooms are second only to champignons. But unlike them, they are more tender and have a unique nutty taste. And if you have a limited range of recipes for preparing this healthy mushroom, then I am happy to offer a stunningly delicious dish - oyster mushrooms in sour cream in a pan. The recipe with a photo will tell you in detail how to cook this dish so that its taste will be remembered for a long time by everyone who tries it, because the appetizer turns out to be very tasty, tender, fragrant. And the time for its preparation will take no more than half an hour. I also advise you to learn how you can cook no less tasty, healthy recipes will never be superfluous in your culinary piggy bank.

- oyster mushrooms - 600 kg,
- onion - 1 pc.,
- garlic - 2 cloves,
- sour cream - 250 ml,
- vegetable oil - for frying,
- salt - to taste,
- ground black pepper - to taste,
- mushroom seasoning - 1 tsp

How to cook with a photo step by step

Wash the oyster mushrooms and pat dry with a paper towel. Although if they are not too dirty, then it will be enough just to wipe them with a clean towel, because. the mushroom itself is already quite watery.
Cut into strips after oyster mushrooms. Some housewives do not use legs, because. they are tougher than hats. However, they are not much tougher than mushroom - champignon.




Heat a frying pan with vegetable oil and put the oyster mushrooms to fry. At first they will release a lot of moisture. You can collect it and use it for further extinguishing, or wait until it has all evaporated.




Next, add finely chopped onion and chopped garlic cloves to the pan. Season everything with salt, pepper and mushroom seasoning.






Stir and fry over medium heat until lightly golden. Although if you like strong roasting, then bring the product to the desired consistency.




Pour sour cream into the pan, mix and, after boiling, simmer over low heat with the lid closed for 20 minutes. If you scooped out the mushroom broth from the pan, then pour it in along with sour cream. At the end of cooking, taste the food and, if necessary, correct it with the missing spices and seasonings.




Serve cooked oyster mushrooms in sour cream in a pan to the table warm with any side dish: pasta or

Cook oyster mushrooms in sour cream in a pan, and my recipe with a photo will help you with this. The dish is healthy and delicious. The appearance of oyster mushrooms is not as attractive as champignons, but oyster mushrooms are very tasty, so do not pass them by when you see this type of mushroom on the shelves. They are large, slightly shaggy and resemble large ears. But on the other hand, the mushrooms themselves have a pleasant and do not have such a sharp aroma as champignons. From oyster mushrooms, and indeed from mushrooms, you can cook a lot of dishes, for example, try it. And today we will focus on mushrooms in sour cream.




Required products:
- 400 grams of oyster mushrooms,
- 150 grams of onion,
- 150 grams of sour cream,
- 50 grams of vegetable oil,
- 2-3 tables. l. water,
- 2-3 pinches of salt,
- a couple of pinches of ground black pepper.

Recipe with photo step by step:

My mushrooms, cut immediately into long strips. Since the mushrooms will become smaller during the frying process, do not be afraid to cut the oyster mushrooms into large strips.




I peel the onion from the husk, peel, and then cut into small cubes to use with mushrooms.




I pour half the oil into the pan, heat it properly over medium heat and lay the mushrooms along with the onions. I start frying. Mushrooms in a couple of minutes will begin to release a lot of liquid, juice, you need to wait until the juice evaporates.




Then add a little more oil and continue to fry the oyster mushrooms until they begin to take on a ruddy color. Salt the mushrooms, pepper to give the dish a full taste. Oyster mushrooms are usually fried for 20 minutes.






Now add sour cream to the mushrooms in the pan. If your sour cream is as thick as mine, then add a little water to make sour cream sauce.




Stew oyster mushrooms in sour cream for another 10 minutes. Taste it and if everything suits you, then the dish is ready and it can be served at the table.




It's so simple, easy and tasty to cook oyster mushrooms in sour cream in a pan. Bon Appetite!
I also suggest you cook for dinner

Oyster mushrooms need to be washed. As a rule, these mushrooms are sold very clean and there is no need to wash them especially. I updated the cut and rinsed the mushrooms in my hands under running water, removed small debris in the form of dry twigs and straws.

Cut oyster mushrooms into strips or pieces. Do not chop the mushrooms into thin slices or cubes, because when fried they will greatly decrease in size. The dish will turn out tastier if you can chop a piece of fragrant mushroom with a fork.

If you cut the mushrooms into strips, then chop a large onion in the same way. If you have chosen a different form of slicing, then chop the onion in the same way.

First fry the onion in vegetable oil. It needs to be golden. If the mushrooms are fried first, and then the onions, then the vegetable will not be able to fry due to the large amount of liquid from the mushrooms.

When the onion in the pan turns distinctly golden, pour in all the chopped mushrooms. It will seem that there are a lot of them, but during frying, oyster mushrooms will significantly decrease in size.

After about 10-15 minutes, the liquid from the mushrooms will begin to evaporate and it will be possible to salt and pepper the oyster mushrooms with onions. Cook them over low heat, covered with a lid, for another 15 minutes. In total, it will take 30-40 minutes to cook oyster mushrooms. If the liquid quickly evaporated, and the mushrooms did not have time to cook, then add a little (50 ml) of boiled hot water.

Add sour cream, mix oyster mushrooms. Taste for salt and spiciness, as sour cream softens the taste of the dish. Simmer for another 3-5 minutes, let the dish boil.