Cook rice for sushi. How to cook rice for sushi? Useful tips and secrets

How to cook rice for sushi? Newcomers to Japanese cuisine regularly face this dilemma.

Which variety to choose? How to cook it correctly? How to make a refill? Believe me, despite the differences in our cultures, in Japan they also adhere to the principle: the simpler the better. Therefore, simply by understanding the nuances, you will be able to manage sushi rice quickly and easily!

Rice is the main component of sushi, so when preparing it, you should take into account all the recommendations of Japanese chefs. Undercooked, it will spoil the taste of the dish; if overcooked, it will ruin your rolls. The absence of a pronounced taste is also considered "bad taste" in the land of the Rising Sun. Therefore, we understand the recipe for making rice for sushi thoroughly!

5 secrets of sushi rice

1. The Japanese use rice varieties for their favorite dish, which we call “Japanese” and “Mistral”. If you could not find them in the supermarket, you can get by with the usual round-grained. This will not make the rolls worse - it has been proven by culinary specialists in many countries of the world.
2. You need to boil rice until tender, using water in a volume of 1: 1.5. This means that 200 grams of rice require 300 ml of water. In this proportion, the cereal does not boil soft, it will retain its shape.
3. Rice must be rinsed before use. Do it in a bowl, in running water. You need to drain the water many times until it remains cloudy. The rice grains that float to the surface are also removed: the Japanese consider them spoiled. And all the black particles of poorly peeled cereals.
4. At the beginning of cooking, a cube of nori seaweed (kombu) is placed in cold water. It gives a special flavor to sushi rice, the recipe further calls for the nori to be removed before boiling the water so that the taste is not spoiled.
5. The classic sushi recipe involves the use of vinegar dressing. It is sprinkled with rice after cooking. The rice grains are carefully turned over so that the dressing is evenly distributed. You can not interfere with them, otherwise porridge will form. Both rice and dressing should be hot, but not fiery, so rice should be allowed to cool after boiling.

Sushi Rice Recipes

By learning how to make sushi rice, you'll be free to make any kind of dish at home, from Philadelphia sushi with smoked salmon to Dynamite rolls with shrimp and avocado. There are many recipes for preparing the base of the dish.

I bring the most popular and simple.

The easiest recipe

Ingredients:

• 200 gr. rice
• 700 gr. water.

For refueling:

• 2 teaspoons;
• 2 tablespoons of sugar;
• 3 tablespoons of rice vinegar (can be replaced with apple cider vinegar).

If you use Japanese rice, then it must be washed several times until the water is clear. It won't lose its stickiness. If you are using regular rice, you only need to rinse it once to keep it sticky.

After washing, cover the rice with cold water, put on fire and bring to a boil. After boiling, lower the heat and simmer for 15 minutes without a lid. Remove from heat, cover and let sit for 10 minutes for the rice to absorb the remaining water.

To prepare the dressing, combine the salt, sugar and rice vinegar in a small saucepan. Put on fire and stir constantly until the salt and sugar dissolve. Bring the vinegar to a boil, remove from heat and set aside.

Pour dressing over rice, mix gently. Rice at room temperature is used to make sushi. Rice for sushi is used within one day, it cannot be stored and used later.

Here are some more popular sushi rice recipes.

Recipe #1

1. Rinse rice, pour into a saucepan, cover with water. Place a piece of nori in cold water. Remove nori before boiling. After that, do not open the lid again.
2. Bring to a boil over medium heat. Reduce heat to low, boil for 10-15 minutes. Water will be completely absorbed.
3. Turn off the heat, remove the pot from the stove. Keep covered for 15 minutes.

Recipe number 2

1. Pour the washed cereal with water: 2 cups for 1 cup of rice.
2. Leave to swell for 30 minutes.
3. Bring to a boil on the stove, covered.
4. Reduce heat to low, simmer for 10 minutes.
5. Remove from stove, do not open the lid for 20 minutes.

Recipe number 3

1. Rinse rice, pour into boiling water.
2. Reduce the fire and cover the pot.
3. Simmer the rice until the liquid is completely absorbed.

Recipe in a slow cooker

Preparing the base of the rolls is possible not only in a saucepan. Let's learn how to cook rice for sushi in a slow cooker.

1. Rinse the grits, soak for 30 minutes if it is Japanese rice. When using round-grained regular, no soaking is necessary.
2. Transfer to a bowl, fill with water at the rate of 250 ml per 200 g of cereal.
3. Set the mode to "Buckwheat" or "Rice". If they are not provided, use the “Baking” mode with a timer for 10 minutes, then turn on the “Extinguishing” for 20 minutes.

How to make the perfect sushi rice

dressing preparation

An equally simple question is how to prepare dressing for sushi rice. You will need 3 components:

• rice vinegar - 2 tablespoons;
• sugar - 1 teaspoon;
• salt - 1 teaspoon.

This volume is enough for 450 grams of finished cereals (when using 200 grams of dry rice).

Cooking

1. Pour the vinegar into the saucepan.
2. Pour in sugar and salt.
3. Stir over medium heat until completely dissolved.

It turns out a classic dressing for sushi rice, while the recipe is complicated in that it is not always possible to find rice vinegar with us. If it is not available in stores, you can prepare an analogue yourself.

Vinegar for sushi

Option number 1

You will need:

• grape vinegar - 4 tablespoons;
• sea ​​salt - a teaspoon;
• sugar (white, brown) - 3 teaspoons.

Mix everything and dissolve on fire, without bringing to a boil.

Option number 2

You will need:

• apple cider vinegar - a tablespoon;
• salt - half a teaspoon;
• sugar - a teaspoon;
• hot water - 1.5 tablespoons.

Preparation is similar to the first option.

Option number 3

You will need:

• table vinegar 6% - 1.5 tablespoons;
• soy sauce - 1.5 tablespoons;
• sugar - a teaspoon.

Mix everything and heat to dissolve.

If vinegar is not available, lemon juice can be used. Mix it with a little sugar and drizzle over the rice.

Ginger for sushi

Some sushi recipes call for the use of ginger to achieve a sharp, spicy flavor. The question of how to cook ginger for sushi is also easy to figure out.

Cooking:

1. Clean the fresh root (weighing about 400 g), cut into thin slices - “petals”. Boil for a minute in boiling water or rub with salt and leave overnight. Wash off the salt in the morning.
How to cook chicken in the oven: 10 cooking tips

Rice is the main component of sushi, so when preparing it, you should take into account all the recommendations of Japanese chefs. Undercooked, it will spoil the taste of the dish; if overcooked, it will ruin your rolls. The absence of a pronounced taste is also considered "bad taste" in the land of the Rising Sun. Therefore, we understand the recipe for making rice for sushi thoroughly!

5 secrets of sushi rice at home

1. The Japanese use rice varieties for their favorite dish, which we call “Japanese” and “Mistral”. If you could not find them in the supermarket, you can get by with the usual round-grained. This will not make the rolls worse - it has been proven by culinary specialists in many countries of the world.
2. You need to boil rice until tender, using water in a volume of 1: 1.5. This means that 200 grams of rice is boiled in 250 ml of water. You can cook in any cookware. In this proportion, the cereal does not boil soft, it will retain its shape.
3. Rice must be rinsed before use. Rinse in a bowl under running water. You need to drain the water many times until it remains cloudy. The rice grains that float to the surface are also removed: the Japanese consider them spoiled. And all the black particles of poorly peeled cereals.
4. At the beginning of cooking, a cube of nori seaweed (kombu) is placed in cold water. It gives a special flavor to sushi rice, the recipe further calls for the nori to be removed before boiling the water so that the taste is not spoiled. Few cook without this ingredient.
5. The classic sushi recipe involves the use of vinegar dressing. It is sprinkled with rice after cooking. The rice grains are carefully turned over so that the dressing is evenly distributed. You can not interfere with them, otherwise porridge will form. Both rice and dressing should be hot, but not fiery, so rice should be allowed to cool after boiling.

Sushi Rice Recipes

By learning how to make sushi rice, you'll be free to make any kind of dish at home, from Philadelphia sushi with smoked salmon to Dynamite rolls with shrimp and avocado. There are many recipes for preparing the base of the dish. We present the most popular and simple.

Recipe #1

1. Rinse rice, pour into a saucepan, cover with water. Place a piece of nori in cold water. Remove nori before boiling. After that, do not open the lid again.
2. Bring to a boil over medium heat. Reduce fire to minimum. How much time to cook? Boil for 10-15 minutes. Water will be completely absorbed.
3. Turn off the heat, remove the pot from the stove. Keep covered for 15 minutes.

Recipe number 2

1. Pour the washed cereal with water: 2 cups per cup of rice.
2. Leave to swell for 30 minutes.
3. Bring to a boil on the stove, covered.
4. Reduce heat to low, simmer for 10 minutes.
5. Remove from stove, do not open the lid for 20 minutes.

Recipe number 3

1. Rinse rice, pour into boiling water.
2. Reduce the fire and cover the pot.
3. Simmer the rice until the liquid is completely absorbed.

Recipe in a slow cooker step by step

Preparing the base of the rolls is possible not only in a saucepan. We offer you to learn how to cook rice for sushi in a slow cooker.

1. Rinse the grits, soak for 30 minutes if it is Japanese rice. When using round-grained regular, no soaking is necessary.
2. Transfer to a bowl, fill with water at the rate of 250 ml per 200 g of cereal.
3. Set the mode to "Buckwheat" or "Rice". If they are not provided, use the “Baking” mode with a timer for 10 minutes, then turn on the “Extinguishing” for 20 minutes.

Seasoning preparation. Should I add vinegar?

An equally simple question is how to prepare dressing for sushi rice. You will need 3 components:

• rice vinegar - 2 tablespoons;
• sugar - 1 teaspoon;
• salt - 1 teaspoon.

This volume is enough for 450 grams of finished cereals (when using 200 grams of dry rice).

Cooking

1. Pour the vinegar into the saucepan.
2. Pour in sugar and salt.
3. Stir over medium heat until completely dissolved.

It turns out a classic dressing for sushi rice, while the recipe is complicated in that it is not always possible to find rice vinegar with us. If it is not available in stores, you can prepare an analogue yourself and fill it.

Vinegar for sushi - recipes

Option number 1

You will need:

• grape vinegar - 4 tablespoons;
• sea ​​salt - a teaspoon;
• sugar (white, brown) - 3 teaspoons.

Mix everything and dissolve on fire, without bringing to a boil.

Option number 2

You will need:

• apple cider vinegar - a tablespoon;
• salt - half a teaspoon;
• sugar - a teaspoon;
• hot water - 1.5 tablespoons.

Preparation is similar to the first option.

Option number 3

You will need:

• table vinegar 6% - 1.5 tablespoons;
• soy sauce - 1.5 tablespoons;
• sugar - a teaspoon.

Mix everything and heat to dissolve.

If vinegar is not available, lemon juice can be used. Mix it with a little sugar and drizzle over the rice.

Ginger for sushi Cooking method

Some sushi recipes call for the use of ginger to achieve a sharp, spicy flavor. The question of how to cook ginger for sushi is also easy to figure out.

Cooking:

1. Clean the fresh root (weighing about 400 g), cut into thin slices - “petals”. Boil for a minute in boiling water or rub with salt and leave overnight. Wash off the salt in the morning.
2. Mix 2 tablespoons of vodka or sake, 150 ml of rice vinegar, 3 tbsp. spoons of red wine, 70 g of sugar. Dissolve by heating over medium heat.
3. Pour marinade over ginger, use it after 4 days.

Knowing these secrets, you will be able to quickly and professionally prepare the right rice for sushi. And conquer the most complex recipes of this dish!

Video: Cooking Sushi Rice and Ginger

Perhaps everyone can cook sushi or rolls at home today. Cooking sushi and rolls at home is interesting, the necessary products in each store of your choice, plus savings on delivery from the restaurant. However, when they get down to business, many find some difficulties: how to cook, roll, eat. Our article will help you cook sushi rice correctly.

What kind of rice is needed for sushi?

There is no need to look for some special rice for making sushi. Round grain is the best option. Products that complement rice, such as vinegar and seaweed, nori, are better to use special ones. Japanese, so to speak. Like rice vodka in Japan, vinegar must also be rice vodka.

Rice for sushi can be cooked not only on the stove, but also in a slow cooker, read how to do it right.

How to cook rice for sushi, rolls?

So, how do you properly cook rice, the main ingredient in sushi? Rice bought for rolls or sushi must be washed with water. Definitely cold. Rinse the rice as long as possible until the water runs clear. Floating rice and debris are removed. According to the Japanese, rice that has surfaced is not suitable for cooking. Note that there are many recipes for cooking rice for sushi. In our article, we will give a couple of simple rice cooking options that allow you to achieve the desired result.

The first sushi rice recipe

Rinse the rice well and place it in a heavy bottomed pot. Fill with water at the rate of 200 gr. cereals and 250 ml of liquid. Pour a little more than a third of the pan with water. Close the lid and let it boil over medium heat. Now turn the heat down to low and cook for another 10-15 minutes. Remove from stove, leave covered for 10 minutes. You can start cooking.

The second recipe for cooking rice

Pour rice into boiling water, make the smallest fire, simmer under the lid until all the liquid is completely absorbed. The ratio of ingredients is 2:1. More water, less grains.

Sushi Rice Dressing

It is recommended to season rice for rolls or sushi as follows: take 450 gr. already cooked rice, 2-3 tablespoons of vinegar, salt and sugar - 1 tsp. After mixing salt, sugar, rice vinegar, heat over medium heat. Don't forget to stir constantly. Continue this until the salt and sugar dissolve.

And, finally, knowing how to properly prepare the main ingredient of sushi and rolls, your imagination will have no limits! Cook, create, treat, surprise!

Japanese sushi and rolls, which have become very popular lately, can be easily prepared at home. This tasty and satisfying treat can decorate both the most sophisticated holiday table and any family dinner.

The preparation of this dish always begins with boiling rice. Why is it important to cook sushi rice properly? If the rice has not been processed properly, the finished sushi and rolls begin to fall apart after being dipped in soy sauce. Or sushi with poorly cooked rice will not taste good enough. To get real pleasure from the result of your work, it is very important to follow the simple rules for preparing one of the components of Japanese food.

There are different options for cooking rice, but each of them is carried out according to the following rules:

1. Boil rice until water is completely absorbed.
2. Infusion of the finished product for 15-25 minutes
3. Seasoning cooked rice with a mixture containing apple cider vinegar and a small amount of sugar and salt.

In the grocery store, you can buy special Japanese rice for making rolls. But you don't have to buy it at all. A good analogue of such rice is the usual, well-known Krasnodar round-grain rice. When using it, the quality of the finished dish will not deteriorate at all. Krasnodar rice is prepared according to the same principle.

Rice is poured into a colander and thoroughly washed under a running stream of water, this is done until it is completely transparent. If some grains of rice float to the surface of the water, they must be removed. Rice, from which delicious sushi will be prepared, should not float.

cooking recipes

Recipe 1

Required Ingredients:

• rice - 200 g;
• water - 250 ml.

In cool water, placed in a saucepan on the hob, it is recommended to put a small piece of noria for the specific taste and aroma of rice. It is important to remember that nori must be removed from the pan before the water begins to boil. The pot for cooking rice should be chosen medium in size, its third part should be filled with components. Rice is cooked under a covered lid at a moderate boil of water. After the liquid boils, boil the rice for 15 minutes, then open the lid of the pot and make sure that the water is completely absorbed into the rice grains. After that, the container is removed from the hob and placed for 15 minutes to infuse.

Recipe 2

Required Ingredients:

• rice - 250 g;
• water - 500 ml.

Washed in a colander, the grains are poured with water and left for a quarter of an hour. Then the container is placed on the hob, and the water in it is brought to a boil at maximum mode. When the liquid begins to boil, change the mode to the minimum, cook rice on it for 10 minutes. After that, leave the finished product under a covered lid for 15-25 minutes.

Recipe 3

Required Ingredients:

• rice - 250 g;
• water - 500 ml.

The proportions of rice and water are related to each other as 1:2. Boil water in a saucepan, pour thoroughly washed rice grains into it. Change the mode of the hob to the minimum, under the covered lid, carefully simmer the rice for 15-20 minutes, until the water is completely absorbed.

In order for the rice to get the desired taste and texture, after cooking, dressing must be added to it, which is prepared from vinegar and a mixture of salt and sugar. After cooking, rice swells and increases in weight. Therefore, from 250 g of rice grains, as a result of cooking, approximately 450 g of ready-made sushi rice will be obtained. To dress the resulting rice, you need to take 2.5 tablespoons of apple cider vinegar 5%, sugar and salt, 1 teaspoon each. Vinegar is heated at a low temperature, and then salt and sugar are poured into it. The resulting mixture is thoroughly stirred with leisurely movements. The resulting mixture is sprinkled with cooked rice and mixed with a wooden spatula.

Please note that it is good to use special rice vinegar to prepare the dressing. It is sold in grocery stores in the department where goods for making rolls and sushi at home are displayed. The amount of rice vinegar is taken the same: for 450 g of cooked rice, take 2.5 tablespoons of vinegar and a teaspoon of sugar and salt.

Following simple tips, you can cook the right rice for a delicious and satisfying Japanese treat, and it will be nice to surprise your family and friends with it.

Video

It only at first glance may seem that cooking rice for rolls is a simple procedure. However, experts say that this is not at all the case! Here you will see a photo recipe, as well as a detailed video at the end of the article.

At home

Firstly, it is immediately necessary to warn the culinary specialist who has taken up "Japanese cuisine" for the first time. You will need: wooden spatula for stirring rice And wooden bowl to dry. Also preferably use sea salt instead of regular table salt, and take sugar, it is useful. We also need rice vinegar, however, it can be replaced with wine for lack of it. And here is the question of what kind of rice to buy for rolls need to be given special attention.

Precisely from that will you choose the right type of rice depends on the result of your work. The best option would be to use Sushi Meshi rice for this dish. This is the same rice from which real Japanese people make real rolls. You can also purchase "Koshi-Hakari" or "Sushiki" for these purposes. These varieties are definitely suitable for any dishes, both Japanese and Chinese cuisine. At worst, you can take any other round-grain rice varieties. The shape of the cereal grains should be round and about 5 millimeters long. Of course, this should be done not at all from an aesthetic point of view, but for the simple reason that round rice is more prone to sticking grains during cooking, which is exactly what we need.

The first step in preparing rice for rolls is a long rinse with cold water. Here it is necessary to achieve the result of transparency of the water drained from the rice. It should not only clean the cereal from impurities, but also wash off all excess starch from it. So, do not be afraid to rinse the rice once again - this will only make the dish better! So, wash rice, changing water at least 10 times.

Directly for cooking rice, you can use both ordinary pots and a double boiler. Moreover, the model of the double boiler does not have any effect on the quality of the prepared dish. If you are going to cook rice in the traditional way using a saucepan, then choose an enameled or stainless steel saucepan. Another important aspect when cooking is the moment that the lid of the saucepan should fit snugly against it.

After washing the rice, it is left to lie down for forty to forty-five minutes without water, so to speak, to “rest”. During this time, the moisture that remains on the grains after washing will be absorbed into the rice, and the rice itself will swell slightly. According to some cooking methods, it is recommended to completely pour rice for 10 minutes with water. Later, you can try different cooking methods to find the best one.

Pour 1 portion of washed rice into the pan and pour ¼ of this portion of water. A unique aroma is given by a sheet of seaweed "nori", put briefly in water with boiled rice. But after boiling water, the algae must be removed. After boiling, cook rice on medium heat for exactly ten minutes, after which we remove the fire and wrap the pan with a towel for another ten minutes.

At this time, we are preparing a solution that we will need to add to the cooked rice. It consists of rice vinegar, sugar and salt. We repeat, rice vinegar can be replaced with wine vinegar, but it is better to take sea salt, just like sugar should not be ordinary, but cane. Dissolve salt and sugar in a bowl, adding vinegar to them. The calculation of the required amount is approximately as follows: for 180 grams of dry rice, you need a tablespoon of vinegar, a teaspoon of sugar and half a teaspoon of salt. This solution should be poured over cooked rice.

And now we need a wooden spatula and a wooden bowl. Putting the rice on a bowl, we should mix it well with a wooden spatula and leave to dry. He needs to be given time to absorb the vinegar brine.

To answer the question in more detail: will help video located below:

Well, if you carefully read the recipe for making rice for rolls and clearly followed all the instructions, then you should succeed no worse than in the most luxurious sushi bars!