Variants of salads with chicken and corn are an interesting and tasty combination for a festive table. Salads with chicken, corn and tomato

Step 1: Prepare and boil the potatoes.

Of course, someone may consider this salad banal, but it always turns out to be very tasty, fragrant and complements the everyday menu well. So, to begin with, with the help of a soft kitchen sponge, thoroughly wash the potatoes, move them into a clean deep saucepan, pour 6-7 centimeters higher with purified water and put on medium heat. After boiling, cook the vegetable for 20-25 minutes until fully cooked. We periodically check its softness with the teeth of a table fork, if they enter smoothly, without pressure, it is cooked. With a slotted spoon, put it in a small bowl and cool to room temperature.

Step 2: Prepare and boil chicken eggs.

While the potatoes are cooking, using the same sponge, rinse the raw chicken eggs. Why should this be done? So that during the heat treatment, the microbes on the surface of the shell do not penetrate into the protein through the opening pores. Then we send the testicles to a small saucepan, pour in water so that it completely covers them, and add a couple of tablespoons of salt, as well as 9% vinegar. We put everything on medium heat and cook this ingredient 10-11 minutes hard boiled. Then we move it into a deep bowl with ice liquid and cool completely.

Step 3: Prepare and cook chicken meat.

At the same time, we wash any chicken meat, such as drumsticks, thighs, or, as in my case, fresh chicken fillet. We dry it with paper kitchen towels, put it on a cutting board and with a sharp kitchen knife cut off the film from the meat, a thin layer of fat, and also remove the cartilage. Then we shift it into a deep saucepan, fill it with purified water so that it is 5-6 centimeters higher than the level of this product, add some salt and put on medium heat. As soon as the liquid begins to gurgle, a gray-white foam will appear on its surface - a curdled protein, remove it with a slotted spoon and cook the chicken for 20–25 minutes, and after that we also cool together with all the other boiled products.

Step 4: prepare the corn.

We do not lose a minute while the boiled ingredients cool down, using a special key we open a jar of canned corn. We discard its contents in a colander and leave it in the sink until use, so that excess liquid from the yellow grains of the glass.

Step 5: prepare cucumbers and boiled ingredients.

Then we rinse a fresh cucumber in running water, cut off the caps on both sides from it, put it on a cutting board along with the pickled one and chop them into cubes ranging in size from 5 to 6 millimeters.

Peel the cooled potatoes with chicken eggs, the first from the peel, and the second from the shell, and cut them on a new cutting board in the same way as the previous products.

Now we return to the fillet, using two table forks, break it into fibers or cut into small pieces ranging from 1 to 1.5 centimeters. After that, lay out the rest of the components of the dish on the countertop and proceed to the almost final step.

Step 6: Bring the salad with corn and chicken to full readiness.

In turn, we move chopped potatoes, chicken eggs, fresh, as well as pickled cucumber, chicken meat and canned sweet corn into a deep bowl. Season everything to taste with salt, ground black pepper, mayonnaise and a tablespoon mix until smooth. We tighten the resulting salad with plastic cling film, put it in the refrigerator for a couple of hours and then taste it.

Step 7: Serve Salad with Corn and Chicken.

Salad with corn and chicken is served chilled as an appetizer before the main dishes or as a full-fledged second course for breakfast, lunch or dinner. Its taste turns out to be quite rich, sweetish-salty, delicate and very pleasant, and the aroma is simply fabulous. Serve this miracle in a salad bowl or in portions on plates, optionally decorating it with any greens you like, for example, dill, parsley, cilantro or green onions, such food does not need other additions. Enjoy!
Bon appetit!

Instead of boiled chicken, you can use baked, fried or smoked;

Sometimes boiled carrots and a piece of hard cheese, chopped on a fine or medium grater, are added to this type of salad;

An alternative to mayonnaise is sour cream or fermented milk yogurt without additives;

Do not like the burning taste of black ground pepper? Then season the salad with fragrant, it is less spicy, but more fragrant.

There are never enough good salads. Every hostess will agree with this statement. This dish allows you to quickly diversify your everyday table. Moreover, in order to prepare an original salad, it is not at all necessary to use expensive ingredients, especially when it comes to everyday salads. For example, canned corn and chicken. It is enough to mix these two ingredients with mayonnaise, add an egg and a healthy salad is ready.

Almost everyone has a jar of canned corn in the refrigerator, and chicken meat does not leave the refrigerator at all. By combining these products and supplementing them with a variety of ingredients, it gives a vast field of activity for true culinary specialists. In addition, an experienced chef will be able to prepare an original dish even from the products that he has at hand. And for those who are just starting to discover their culinary talents, we offer several recipes for everyday and holiday salads with corn and chicken.

Salad with corn and chicken - food preparation

So, to a greater extent, when compiling chicken salads, chicken breast is used. This meat is dietary and healthy, and, as you know, the main task of the salad is to enrich the body's vitamin supply. Corn is used canned. You can also include cabbage, cucumbers, tomatoes, beans, mushrooms and many other useful ingredients in the recipe.

Corn and Chicken Salad Recipes

Recipe 1: Corn, Chicken and Pasta Salad

Agree, a rather unusual list of ingredients that can be useful when preparing salads. However, the chefs offer to try the taste of this dish.

Required Ingredients:

Fillet - 200 g;

Macaroni - 200 g;

Green onions - 1 bunch;

Lemon - 1 pc.;

Bulgarian pepper - 1 pc.;

Mayonnaise - 4 tablespoons;

Corn - 1 b.;

Black pepper.

Cooking method:

Boiled chicken fillet cut into cubes. You should also cook pasta. It is better to stay on shells, but you can use any other molds. Boil them until cooked, the main thing is not to overcook. We put them on a colander. Add to pasta 2 tbsp. olive oil. Leave to cool down well. Cut the sweet pepper, drain the liquid from the corn. In a salad bowl, mix the prepared chopped ingredients. Add mayonnaise, salt, mix.

Recipe 2: Salad with corn, chicken and apples

This salad takes very little time to prepare. It is better to use smoked chicken meat.

Required Ingredients:

Apple - 2 pcs.;

Smoked chicken meat - 200 g;

Egg - 4 pcs.;

Mayonnaise;

Sweet corn - 1 b.

Cooking method:

Smoked meat should be separated from the bone and cut into strips. Boil the eggs, let cool, peel and grate on a coarse grater. It is better to peel the apple and also grate it on a coarse grater. In a bowl, mix corn, meat, apple and eggs. Add mayonnaise, spices and mix.

Recipe 3: Salad with corn, olives and chicken

The salad includes a rich assortment of vegetables, which provides an expressive taste and juiciness.

Required Ingredients:

Canned olives - 80 g;

Corn - 1 b.;

Chinese cabbage - 200 g;

Chicken - 200 g;

Tomatoes - 4 pcs.;

Egg - 3 pcs.;

Greens, salt.

Cooking method:

Hard-boiled eggs cut into cubes. Boiled chicken fillet cut into strips. Cut the tomatoes into medium pieces. If the salad is prepared in the winter. It is better to use cherry tomatoes, divide them into 4 parts. Cabbage is shredded.

In a deep bowl, mix the chopped ingredients, add canned corn here, season the salad with mayonnaise, add greens.

Recipe 4: Corn and Chicken Salad (with Oranges)

The following recipe is useful for decorating a festive table. Noble ingredients, like orange, wine, give the salad a festive mood and a delicate taste.

Required Ingredients:

Sweet corn - 1 b.;

Fillet - 200 g;

Orange - 1 pc.;

Avocado - 2 pcs.;

Wine - 1 tbsp;

Potatoes - 2 pcs.

Cooking method:

Boil the chicken fillet, separately the potatoes in their skins. We cut the cooled ingredients into cubes, both potatoes and meat. The avocado is peeled and also cut into cubes. Cut the orange first into slices, and then each slice into 3 parts.

In a deep salad bowl, mix the ingredients, chicken, corn, orange, potatoes and avocado. Season with wine, maybe a little bit of vinegar. Do not forget to salt and decorate with herbs.

Recipe 5: Salad with Chicken, Corn and Mushrooms

It is better to prepare the salad in advance so that by the time the guests arrive, it can soak, which will emphasize its taste more.

Required Ingredients:

Mushrooms - 300 g;

Corn - 1 b.;

Fillet - 300 g;

Carrots - 2 pcs.;

Onion - 1 pc.;

Mayonnaise;

Egg - 2 pcs.;

Ground pepper.

Cooking method:

1. Let's start cooking the salad by peeling onions and carrots. We rub the carrots on a grater, and just cut the onion into tiny pieces.

2. Boil the fillet. Smoked meats can be used if desired.

3. Let's start with fresh mushrooms. They should be cut into medium pieces.

4. Fry - first add the onion to the hot oil, after 2 minutes the mashed carrots go for the company. We wait until the vegetables are reddened, then add the mushrooms. Fry the ingredients until they are fully cooked, and only at the very end you can lightly salt.

5. Hard-boiled eggs, rub on a grater.

6. Drain water from corn.

The simplest thing left is to mix the ingredients, season everything with your favorite mayonnaise, it is better to stop at light options. Decorate with parsley.

Salad with corn and chicken - secrets and tips from the best chefs

As you can see, even from such simple ingredients as corn and chicken meat, you can prepare not only excellent-tasting salads, but also healthy ones, it is enough to include fresh vegetables and fruits in the recipe. Please note that not only canned corn is useful for preparing recipes, but boiled corn cooked at home. Fortunately, an experienced housewife has her own tricks that allow her to properly preserve this product, and the result is no worse than that of canned corn bought in a store.

Salads are present in our everyday menu and decorate a festive feast. Inviting guests to her place, each hostess spends a long time in the kitchen to build something of that kind.

Someone wanders the Internet in search of a new recipe, someone tries to repeat a dish that they had a chance to try in a restaurant or favorite cafe, and someone with enough courage for culinary experiments creates his own masterpiece at the stove.

The guarantee of achieving excellent results in the process of preparing salads is not inventing a “wheel”, but using classic combinations of products that more than one eater has recognized and loved.

For example, chicken and corn. They are the basis of many delicious salads. One has only to combine these ingredients together, add to them those products that are in the refrigerator, and the masterpiece is ready.

Regardless of which chicken meat is used (boiled, smoked or fried), salads always turn out tasty and satisfying. And due to the fact that chicken breast is most often taken for cooking, which is a good source of protein, chicken salad also becomes a very healthy treat.

simple recipe

The recipe for this salad is quite simple, it does not have a long list of ingredients and a huge number of complex operations. It will take a little time to prepare it, and the result will be a tasty and satisfying dish.

Cooking sequence:

1. Cucumbers cut into cubes and put in a colander to drain excess liquid;
2. Drain water from canned corn, and also throw it into a colander;
3. While excess juice will drain from corn and cucumbers, cut potatoes and chicken into cubes, finely chop the greens;
4. In a salad bowl, mix all the ingredients, salt and pepper, season with mayonnaise. Ready salad, if desired, can be decorated with sprigs of greens or slices of pickled cucumber.

Salad with smoked chicken, croutons and corn

This salad is light, but at the same time very satisfying. Crackers for its preparation, you can use store-bought with your favorite taste, which will be combined with smoked chicken. And you can spend a little more time and cook delicious crackers, for example, from a loaf or white bread on your own.

Ingredients that will be required during the cooking process:

• 1 smoked chicken breast (250-300 grams);
• 200 grams of hard cheese;
• 1 can (250 grams) canned corn;
• 100 grams of crackers;
• 2-3 tablespoons of mayonnaise for dressing.

For crackers:

• 1 teaspoon of a mixture of dried Provence herbs;
• 2-3 tablespoons of olive oil;
• 0.5 loaf or loaf of white bread;
• 1 pinch of salt and pepper.

Salad preparation time - no more than a quarter of an hour.

The calorie content of the dish will be 296.7 kcal per 100 grams.

Progress:

Chicken salad with pineapple and corn

The combination of chicken and pineapple has long been a classic, so it is unlikely that there will be a person who will not like this salad. Canned pineapples can be taken in rings or cubes. But even if pineapple cubes were at hand, they will also need to be cut smaller than cubes from a jar.

Ingredients that will be involved in the cooking process:

Cooking time, taking into account the time required for boiling meat and eggs, 40-50 minutes.

The calorie content of the dish will be 230.7 kcal per 100 g.

Cooking:

1. In boiling salted water with bay leaf and a few peas of allspice, boil the chicken breast, cool;
2. Hard-boiled eggs and peel;
3. Drain the liquid from the corn and pineapple, it will not be needed for this recipe;
4. First cut the meat into large pieces, and then disassemble into smaller ones with your hands;
5. Pass the cheese through a coarse grater or cut into small cubes;
6. Grind pineapple and eggs into small cubes;
7. Pour all the ingredients into a deep bowl or pan, mix well and season with mayonnaise. For this recipe, mayonnaise is better to take fat. So that in case the pineapple starts up the juice, then with fatty mayonnaise, he added juiciness. Arrange the finished salad in bowls and serve in portions.

Hot appetizer with chicken and corn

Hot salad is a rather unusual dish. And the use of honey and ginger in the recipe gives the dish a unique exquisite taste. When preparing it, it is important to calculate the cooking time correctly so that the guests who come do not find a cold hot salad or a hostess in an apron rushing about in the kitchen.

The following ingredients are required for cooking:

For the marinade and dressing you will need:

• juice of half a lemon;
• 2 tablespoons of soy sauce;
• 1 tablespoon of honey;
• 1 teaspoon finely grated ginger root.

Cooking time: about 1.5 hours.

This dish turns out to be quite light and not as high-calorie as the previous ones, 100 grams contain only 124.8 kilocalories.

Process sequence:

1. In a separate bowl, prepare the marinade, to do this, mix together ginger, honey, soy sauce and the juice of half a lemon;
2. Cut the chicken breasts lengthwise into two smaller pieces each and marinate for 1 hour in the prepared marinade;
3. Boil carrots until cooked, cut into cubes, mix with green peas, put in a saucepan with thick walls, pour cream and simmer for 10 minutes. Turn off the stove and cover the vegetables. They will be needed for the salad warm;
4. Brown the chicken in a hot grill pan. Cut the hot fried brisket into small pieces;
5. Put a lettuce leaf on a portioned flat plate, carrots and peas stewed in cream on it, fried breast on top, sprinkle everything with canned corn and pour over the remaining marinade.

Layered salad with chicken fillet and corn

Layered salad is always a spectacular serving, and if it is made from chicken and corn, it is also very tasty. When there is no special ring at hand, in order to collect the salad, you can cut a ring out of a plastic bottle. Its transparent walls will make it possible to make the layers the same in thickness.

For the layered salad you will need:

• 300-400 grams of chicken fillet;
• 300 grams of fresh champignons;
• 2 chicken eggs;
• 1 onion;
• 1 medium carrot;
• 2-3 tablespoons of vegetable oil for frying;
• 150 grams of salad mayonnaise.

Cooking time: 1 hour 10 minutes.

Calorie content will be 129.5 kcal per 100 grams.

Operating procedure:

1. Boil and cool white chicken meat;
2. Cut fresh champignons into thin plates and fry in vegetable oil with diced onions and grated carrots on a coarse grater;
3. Drain all the liquid from canned corn, disassemble the chicken into small pieces with your hands. Boil eggs hard boiled and cut into small cubes;
4. Lay out the prepared ingredients in the following order: fried mushrooms, boiled chicken fillet, boiled eggs, corn. Spread each layer with mayonnaise. Before serving, send the dish for half an hour in the refrigerator so that the layers grab.

Diet salad with boiled chicken breast, corn and apples

Chicken is a dietary product. And if you use low-fat sour cream instead of mayonnaise for salad dressing, then it will not do any harm to the figure, and will be able to replenish the diet menu.

Required products:

• 300 grams of boiled chicken breast;
• 1 can of canned corn;
• 1 can of canned peas;
• 2 sweet and sour apples;
• 4 chicken eggs, hard boiled;
• 150 grams of low-fat sour cream;
• salt and pepper to taste.

Cooking time is about 15-20 minutes.

Calorie content: 136.5 kilocalories / 100 grams.

Order of preparation steps:

1. Remove liquid from corn and peas;
2. Grind the breast, apples and eggs into small cubes;
3. In a deep bowl or other bowl, mix the chopped ingredients, salt, pepper and season with low-fat sour cream. Serve the finished dish, garnished with herbs.

Cooking Notes

As in any business, the process of preparing salads has its own little tricks and secrets. Here are the ones that deal with the main ingredients in the above recipes - chicken and corn:

1. If boiled meat is used in the recipe, then it should be boiled by laying in hot water. This will preserve all the useful substances as much as possible and prevent the chicken juices from boiling out in the water;
2. It is not at all necessary to take canned corn from the store. A great alternative to it can be fresh, frozen or home canning.

These are just a few of the salad recipes you can create with simple ingredients like chicken and corn, but they are enough to spice up your daily menu or wow your holiday guests.

Bon appetit!

Chicken meat can be classified as dietary. It contains a minimum of fat, but at the same time it remains quite satisfying and nutritious. Due to these qualities, it is widely used in cooking. With this meat, not only soups and main courses are prepared, but also many cold appetizers, for example, a salad with corn, mushrooms and chicken. It is combined with almost all products, and, accordingly, there are a huge number of variations of such dishes. In this article, we will talk about chicken - amazing and colorful dishes worthy of being at the head of the table.

Salad with corn and chicken breast gets a pleasant spice from canned cucumbers. A hearty salad of corn and chicken is obtained because, in addition to chicken, potatoes are also used in it. Everything seems to be simple and ordinary in it, and the taste in the end is simply extraordinary. Despite the fact that it is chicken, even on the festive table it will look rich and attractive.

Required components:

• 250 gr. chicken breast;
• 250 gr. corn from a jar;
• 200 gr. potatoes;
• 2 medium-sized canned cucumbers;
• 30 gr. greens;
• 2 gr. salt;
• 4 gr. pepper.

Salad recipe with chicken breast and corn:

1. Cucumbers are placed on a board and cut into small cubes with a knife, squeezed a little from the marinade with your hands.
2. A jar of corn is opened and all its contents are thrown into a colander, the marinade is filtered.
3. The potatoes are washed with a brush and put into a saucepan in which they are boiled, at the end of cooking they must be doused with cold water, cooled and peeled, cut into small cubes.
4. The chicken is laid out in another saucepan, also poured with water and boiled for about thirty minutes. This time period will be enough for her to weld. After that, cool in the broth, cut with a knife into small cubes.
5. The greens are washed and finely chopped.
6. Pour all the products prepared for this moment into a salad bowl, add salt and pepper.
7. Pour everything with mayonnaise and mix.
8. Decorate with sprigs of greens or small slices of cucumber.

Tip: to make the chicken meat more aromatic, it is recommended to add spices during the cooking process. It can be bay leaf, and pepper, and oregano. Each housewife can choose the spices that she likes.

Salad with corn chicken and pineapple

One of the latest culinary trends is the addition of pineapple to salads. It is no longer a secret that this exotic fruit is ideally combined with chicken meat. Due to this, they are trying to use it more and more often in dishes where chicken is among the main components. It turns out such chicken is quite unusual, with a pleasant sweetness and mysterious sharpness.

Necessary components for salad corn, pineapple, chicken:

• 400 gr. chicken fillet;
• 2 large eggs;
• 400 gr. corn in a jar;
• 400 gr. pineapple in a jar;
• 50 gr. olives
• 30 gr. green onions;
• 120 8gr. mayonnaise.

Corn and Chicken Salad Recipe:

1. The testicles are laid out in a saucepan, poured with water and boiled for no more than twelve minutes after boiling the water. After this time, the boiling water is drained, and cold water is poured in, in which it is cooled. After that, they already clean, cut the proteins into cubes, and rub the yolks on a grater.
2. Chicken fillet is put in a saucepan filled with water and boiled, then cooled in the broth and redoubt is not very small cubes.
3. All the liquid is drained from jars of corn and pineapples.
4. Pineapple rings are cut into cubes on the board.
5. Olives are cut into rings.
6. The onion is washed and finely chopped with a knife.
7. All products are poured into a salad bowl and poured abundantly with mayonnaise, everything is mixed with a spoon.
8. Spread the salad in portioned forms.

Tip: To make the taste even more original and non-standard, garlic can be included in the composition. In addition to taste, it also gives a spicy aroma.

Salad with canned corn and chicken

For most, the word itself is associated with a cold appetizer. In fact, this appetizer does not have to be cold at all. There is far from one variation of salads, which are usually served hot or warm. The peculiarity of this dish is that it can act not only as an addition to side dishes, but also be an independent, self-sufficient dish. You can safely cook it for dinner and be sure that no one will go hungry.

Required components:

• 350 gr. chicken meat;
• 150 gr. corn from a jar;
• 150 gr. peas in a jar;
• 100 gr. milk cream;
• 10 gr. honey;
• 10 gr. lemon juice;
• 1 sweet pepper;
• 100 gr. long-grain rice;
• 50 gr. lettuce leaves;
• 20 gr. soy sauce;
• 1 large carrot;
• 2 gr. salt;
• 5 gr. ginger roots;
• 20 gr. butter.

Salad with corn and chicken fillet:

1. Using a brush, wash the carrots, put them in a saucepan and boil. After they are already cooled and cleaned, cut into small pieces.
2. Peas and corn are thrown into a regular colander and dried.
3. Peas and carrots are poured into one saucepan, poured with cream, sprinkled with salt and pepper, mixed necessarily.
4. The saucepan is put on fire and heated for about ten minutes, not forgetting to stir from time to time. After this time, the saucepan is set aside and covered with a lid.
5. Chicken meat is washed, the skin is removed from it, separated from the bones and cut into several pieces.
6. Ginger root is cleaned and rubbed on the finest grater.
7. Soy sauce, honey, lemon juice are poured into a bowl and chopped ginger root is added, everything is mixed intensively.
8. This marinade is poured over the prepared chicken and set to cool for an hour.
9. Rice is washed, boiled with salt until fully cooked and washed again.
10. Peppers are washed, cut in half, the seed box and white partitions are removed, and the pulp is cut into small pieces.
11. When the hour has passed, then the chicken meat is placed in a frying pan, oil is added and fried on all sides.
12. After the meat has cooled, it is cut with a knife into small pieces.
13. All prepared products are laid out in a salad bowl.
14. Pour everything with sauce with vegetables, which is still warm in a saucepan.
15. Before the dish has cooled down, it is served immediately.

Tip: This salad should be served immediately after cooking. When cold, it is no longer so spectacular, and it is highly discouraged to warm it up - the impression from it will be far from the same.

Salads with corn and chicken fillet

The combination of products simply cannot be called ordinary, but this is what is most attractive in this salad. Due to pasta, it turns out to be very satisfying, capable of not only satisfying your appetite, but also raising your mood on a gloomy day. You should definitely try this dish, especially since the cost of all the products that are used in it will be the most minimal.

Required components:

• 200 gr. chicken fillet;
• 200 gr. pasta;
• 20 gr. green onions;
• 1 bell pepper;
• 20 gr. oil;
• 80 gr. mayonnaise;
• 350 gr. corn from a jar;
• 4 gr. pepper.

Salad with corn and chicken recipe:

1. Chicken fillet must be boiled and cooled in the broth. Then only it is put on a board and cut into small pieces with a knife.
2. Pasta is poured into boiling salt water and boiled in it, but under no circumstances is it not digested. Then they recline in a colander, add butter to them and cool.
3. Bulgarian pepper is washed, cut, all seeds are removed and the veins are cut out, cut into small cubes on the board.
4. The onion is washed and finely chopped.
5. The corn is laid out simply in a colander, where it is dried.
6. All products are poured into a salad bowl, sprinkled with pepper, poured with mayonnaise and mixed with a spoon.

Salad with corn and smoked chicken

Incredible, impossible to ignore. All vegetables in it have an amazing aroma, which is perfectly emphasized by smoked chicken. This is an insanely colorful dish that you can't take your eyes off of. It is quite light, not at all burdensome, but also satisfying at the same time, which is clearly an advantage.

Required components:

• 300 gr. smoked chicken;
• 1 large cucumber;
• 1 large and dense tomato;
• 1 bell pepper;
• 100 gr. corn from a jar;
• 80 gr. mayonnaise;
• 2 gr. salt;
• 4 gr. pepper;
• 20 gr. dill.

Cooking step by step:

1. Cucumbers are immediately washed, peeled off if necessary and cut into thin strips, the juice is squeezed out, otherwise the salad will be watery.
2. The skin is removed from the chicken, separated from the bones and cut into strips on the board with a knife. Then spread on a heated pan and cooked with the addition of a small amount of vegetable oil and spices.
3. Rinse and wipe the tomatoes, cut them into small cubes.
4. Wash the bell pepper and cut it, remove all the seeds inside and cut off the veins. After this preparation, cut into small pieces.
5. Dill is washed and laid out on a board, chopped finely with a knife.
6. Pour the corn from the jar into a colander and strain the marinade.
7. Everything is immediately poured into a salad bowl and the products are salted and peppered.
8. Add mayonnaise to them and just mix with a spoon.

Salads with corn and beans and chicken can be very diverse, hot and cold, simple and exotic, light and satisfying, but they are all very tasty. Whatever products are used in them, whatever the hostesses invent, one thing is clear, it is simply impossible to spoil their taste, since this meat is absolutely not capricious and feels good in any company, be it pasta or pineapples. Corn is just perfect in all cases. It is she who adds bright sunny colors and amazing delicate flavor notes. These salads will certainly take root in any family, because even children are not indifferent to both chicken meat and corn. That is why a salad of corn and chicken and eggs will be crushed on both cheeks by absolutely all households, young and old, and immediately ask for an addition.

In this article, you will learn interesting recipes using corn and chicken. The combination of these ingredients allows you to refresh the salad and make it unique. You will learn what types of recipes exist, what ingredients are needed for cooking, and how to create a masterpiece with your own hands. Chicken and corn salad is easy to prepare according to the classic recipe, but you can come up with your own versions of the dish on the go by adding your favorite ingredients.

From this article you will learn:

Salad with chicken and corn - this is a pleasant taste characteristics, an unusual mixing of ingredients and an impeccable result. From the presented components you can create unique culinary masterpieces. The main thing in this matter is to follow a certain recipe and observe proportions.

Classic chicken salad recipe with corn

Salad with chicken and corn is the simplest and easiest recipe for every day or on a festive table. It's delicious, nutritious and quick to prepare.

You need to prepare the following components:

• jar;
• 400 g of chicken meat;
• 150 g of hard cheese;
• 2 small tomatoes;
• mayonnaise;
• pepper.

Salad with chicken and corn, cooking process: the first step is to prepare the chicken breast. This process will take about 40 minutes, plus about an hour to cool. To speed up cooking, it is recommended to prepare the chicken fillet in advance. The ingredient is cut into large cubes along with tomatoes and cheese. Then the components are sent to a common bowl and covered with corn (do not forget to drain the liquid from it). The salad is dressed with mayonnaise or sour cream, and pepper. You can serve the dish right to the table. Its taste characteristics will not leave indifferent any gourmet.

Chicken salad with pineapple and corn recipe

Chicken salad with pineapple and corn is a dish for true connoisseurs of unique taste. You will need:

• canned pineapple;
• a jar of corn;
• 100 g of cheese;
• 400 g of chicken meat;
• mayonnaise;
• 2 cherry tomatoes;
• pepper.

Chicken meat is boiled and cooled. After cooling, it is cut into small cubes along with cheese. All components are sent to a common bowl. Then corn and chopped pineapples are added to them. The salad is dressed with mayonnaise with the addition of pepper.

Salad with smoked chicken and cucumber

Salad with chicken and cucumber

The smoked chicken and corn salad option is a quick and easy dish for a special occasion. For cooking you will need:

• canned corn - 1 jar;
• 200 g of hard cheese;
• cucumber;
• mayonnaise;
• pepper;
• greenery for decoration.

Preparation: the smoked breast is cut into strips and sent to a common bowl. At the same time, the cucumber is cut. Then corn is added to the mixture. Cheese is rubbed on a grater. The salad is sprinkled with a small amount of pepper and seasoned with mayonnaise. Cooking time 10-15 minutes. The result is a delicious salad that will be appropriate for any table.

Salad with corn and beans

Hearty salad with chicken, corn and cheese - the combination of these components is a win-win, especially if you add a little canned beans to them. For cooking, you need to prepare:

• a can of corn;
• 350 g of chicken meat;
• 200 g of hard cheese;
• half a glass of canned;
• pepper, herbs, green onions to taste.

The cooking process is as follows: chicken fillet is boiled until cooked and cooled. Then it must be cut into cubes and sent to a common dish. Corn, beans and grated hard cheese are added to the main ingredient. The salad is dressed with olive oil, its taste is improved by pepper. Mixing unique ingredients allows you to get not only tasty, but also a healthy dish. Salad with beans, corn and chicken has unique nutritional properties.

Nutritious chicken salad with eggs

Salad with chicken and pineapple and cheese and egg and corn is a hit of the winter season. Prepare the following components:

• 400 g of chicken meat (can be smoked);
• canned pineapple;
• 150 g of hard cheese;
• 3 eggs;
• a jar of corn;
• mayonnaise.

Preparation: chicken fillet is boiled until tender. If you are using smoked breast, you can immediately cut it into small strips. In parallel with this process, eggs are boiled. After cooling, they must be cut into strips and mixed with chicken. Chopped pineapples and corn are added to the finished ingredients. The dish is dressed with mayonnaise (if desired, you can use sour cream). Ready salad has incredible taste characteristics.

Salad with chicken and mushrooms

If you like nutritious dishes, pay attention to the mushroom salad recipe. You need to prepare the following ingredients:

• a jar of corn;
• 300 g smoked chicken breast;
• 200 g canned champignons;
• mayonnaise;
• pepper.

Preparation of salad with chicken and mushrooms: chicken breast is cut into cubes along with mushrooms. If the mushrooms are small, they can be left unchanged. The ingredients are sent to the basin, then corn, mayonnaise and pepper are added to them. All components are mixed together and served to the table.

Chinese cabbage salad

Beijing cabbage salad with chicken and corn is suitable for real aesthetes. Prepare the following components:

• 200 g of Chinese cabbage;
• 400 g chicken breast;
• a glass of corn;
• cucumber;
• some crackers;
• 3 eggs;
• mayonnaise.

Preparation of a salad with chicken, corn, cucumbers and eggs: the chicken breast is boiled over low heat, then it is cooled and cut into strips. Cabbage and cucumbers are prepared according to a similar principle. Eggs are boiled in parallel, after cooling they are cut into strips. Then the ingredients are mixed together. Next, corn is added to them, and the salad itself is dressed with mayonnaise. Serve the dish along with crackers.

Salad with chicken and crab sticks with corn

Fish and meat salad with chicken and crab sticks and corn is an interesting combination of non-standard ingredients. You need to prepare the following ingredients:

• a jar of corn;
• 200 g crab sticks;
• 200 g smoked breast;
• cucumber;
• cabbage;
• mayonnaise;
• pepper.

Preparation of a dish with meat and cucumber: the breast, sticks and cucumber are cut into small strips. Then they go to a common basin and fall asleep with corn. The salad is dressed with mayonnaise and pepper. Served to the table immediately after readiness.

Chicken salad with pomegranate

Pomegranate seeds decorate the dish very much, so some hostesses know that if you add at least a couple of red pomegranate seeds, then the dish becomes a winning option. If you decorate a chicken salad with pomegranate and corn, you get a very festive dish!

Ingredients:

• 200 g boiled chicken;
• 1 jar of corn;
• pomegranate;
• 100 g of cheese;
• salad.

Preparation: Cut the chicken fillet into small square pieces, mix with corn and grated cheese, place beautifully on a green lettuce leaf and sprinkle red pomegranate seeds on top. The dish is ready and ready to serve!

Variations of salad based on chicken and corn are many. All of them have unique taste characteristics. The unique combination of ingredients allows you to create a real culinary masterpiece in minutes. Don't be afraid to experiment and cook with us!