Plum jam without cooking for the winter. Plum jam with lemon

The most popular plum preparation is pitted plum jam. It turns out very tasty, and in winter it will definitely remind you of the taste of summer, just like. Such a winter preparation can be used as an additive to cereals, fillings for pies and puffs. This delicacy will be a great treat for friends.

You need to carefully select the right fruits for amazing jam. Each variety of plums requires a special approach. Therefore, there are many recipes for preparing this workpiece.

Today we will analyze 5 simple recipes for making plum jam, pitted, for the winter. I also recommend great recipes.

Pitted Plum Jam Five Minute - Step by Step Recipe

Ingredients:

• Plum - 1 kg.
• Sugar - 1 kg.
• Water - 0.5 cups.

Cooking method:

1. We wash the drain under running water.

2. We clean it from the bones. Cut in half and take out the bones.

3. Pour it into a large saucepan, cover it with sugar, for about 4 hours.

4. After that, we add water to it and mix everything well.

5. Put on the stove over high heat, bring to a light boil. Then lower the heat to low and cook for 5 minutes.

6. We remove the appeared foam.

7. Turn off the heat and leave to cool. Then we do the same action 2 times.

8. At this time, we sterilize the jars. We wash them with soda, pour 50 ml into them. water, set the mode to 700-800 watts. Processing continues until the water boils out of the jars, the approximate time is 5 minutes. We carefully take out the container and turn it over on a clean towel in order to dry it. Wash the lids and send to boil for 10 minutes.

9. Then pour the hot sweet preparation into jars, twist them. Cover with a warm blanket until completely cool.

10. Then we put it in a storage place. Bon appetit.

A simple recipe for plum jam in a slow cooker

Ingredients:

• Plum - 1 kg.
• Sugar - 1 kg.
• Water - 1/3 cup.

Cooking method:

1. Pre-wash the drain under running water.

2. We take out the bones from it and cut into slices.

3. Pour 1/3 cup of water into the multicooker bowl.

4. Add the plum to the water.

5. Then add granulated sugar, do not mix the ingredients. We close the lid of the multicooker, set the “Jam” mode for 1 hour.

6. After boiling the jam, open the lid. This is in about 10 minutes. We mix the whole mass so that the sugar does not burn and does not settle to the bottom. This action must be done within an hour.

7. Sterilize jars in the oven. We wash them with a cleaning agent, wipe them well with a kitchen towel, if you dried them well, put them upside down, if they are still wet, place them upside down. We turn it on to 100 degrees and every 7 minutes we increase the temperature by 10 degrees, increase until we bring it to 150 ° C. Then carefully remove the jars and put them on a kitchen towel to dry. Sterilize the lids in boiling water.

8. After cooking, pour the jam into dry jars, roll up and leave on the table until cool.

9. After that, we put it in a storage place or serve it for dessert - for testing.

Happy tea.

Seedless Plum and Apricot Jam

Ingredients:

• Plums - 1 kg.
• Apricots - 1 kg.
• Sugar - 1.5 kg.

Cooking method:

1. We carefully select the fruits, choose dense fruits.

2. We wash them well under running water and cut them in half, take out the bones.

3. With apricots we do the same actions as with plums.

4. After that, you can cut the plums and apricots into slices (or you can leave them cut in half).

5. Place the fruits of the fruit in an enameled basin, sprinkle sugar on top. Leave the ingredients for 3-5 hours so that they give juice.

6. On the stove, on medium heat, put a basin with infused fruits, bring it to a boil, reduce the heat to slow. During cooking, foam will appear, remove it.

7. Remove the pan from the stove and let the jam cool completely.

8. After cooling, put the jam on the stove again and wait for it to boil. We repeat the same action 2 times.

9. We sterilize the jars in advance and transfer the finished treat into them, roll up the lids.

10. When it cools down, we remove it to the place of storage. Preferably in a cool place.

Delicious plum jam with orange

Ingredients:

• Oranges - 1 pc.
• Plums (large) - 1 kg
• Sugar - 1 kg.

Cooking method:

1. To begin with, we will sort out the plum, rinse it under running water, and dry it with napkins. We remove the bones with the help of a pen, rinse the handle thoroughly, pierce the fruit from the side where the stalk was attached, a little effort and the bone pops out by itself.

2. Remove the skin or not, it's up to you.

3. Then carefully remove the zest from the orange.

4. We remove more white partitions, they will give bitterness to the jam.

5. We shift the worked plum into a deep saucepan and add the grated zest and orange pulp to it.

6. Pour the ingredients with granulated sugar and leave for an hour, so that the plum starts up the juice.

7. Turn on the stove to medium heat and put the pan on the stove. Cook until boiling, then reduce to a slow fire. Cook for 15 minutes and stir occasionally, remove the resulting foam. Remove jam from heat and let cool completely.

8. After it has cooled down, put it on fire again, wait for it to boil and cook on low heat for 15 minutes, removing the foam that appears.

9. At this time, we sterilize the jars, in any way.

10. After the time has elapsed, the sweet treat is ready, pour it into jars, close the lids, let it cool and remove.

Bon appetit.

How to make thick plum jam with gelatin

Jam with gelatin will allow us to get a thick end product in a short time. With this recipe, we will not need to boil it several times. The main thing is not to overdo it with gelatin, otherwise we can end up with jelly.

Ingredients:

• Plums - 1 kg.
• Gelatin - 30 gr.
• Sugar - 2 cups

Cooking method:

1. To make jam, we take dense fruits, wash them, cut them in half, remove the seeds from each fruit and cut into slices.

2. Take a large enameled pan, transfer the fruits into it.

3. Mix granulated sugar with instant gelatin and add plums.

4. In this form, we leave the mass for a couple of hours, ideally at night, during which time the juice from the fruit will stand out.

5. After the lapse of time, put the pan on the stove, on medium heat. We bring the ingredients to a boil, we will not cook them, it is enough for us that they boil.

6. Pre-sterilize jars and lids.

7. Pour the finished jam into jars and roll up.

8. Then we turn it upside down and cover it with a warm blanket until it cools completely and put it in a storage place. It is advisable to clean in cool places.

Video recipe plum jam with walnuts

Enjoy your meal.

Strengthen blood vessels, overcome anemia, normalize blood pressure - this is not a complete list of problems that eating plum fruits will help to cope with. You can get all the benefits of this fruit in the cold season, you just need to make delicious jam from it, there are a lot of recipes for it. Some of them can rightfully be considered culinary masterpieces.

Classic recipe

Pitted plum jam according to the classic recipe turns out to be very tasty with a pronounced aroma of summer. Pieces of fruit in it turn out to be quite soft and, together with syrup, they resemble something like jelly in thickness. Such a winter preparation will not only be a delicious addition to cereals or a spread for sweet sandwiches, but also a filling for any pies and puffs.

The classic recipe uses only two ingredients, the amount of which can be proportionally increased or decreased.

Since the jam will be brought to a boil three times and boiled for some time, and it will need to be completely cooled between boils, the process of making it can take a whole day, depending on the volumes of fruit and sugar.

How to make pitted plum jam step by step:

"Five minutes" - fast and insanely delicious

Housewives make blanks from summer berries and fruits in order to enrich their diet in winter with the beneficial vitamins contained in them. But long heat treatment can destroy most of the useful substances. This fact was the reason for the appearance of jam from Pyatiminutka plums.

For cooking, only fruits and sugar are also used, the amount of the latter ingredient in relation to plums can be increased or decreased, depending on the sweetness of the fruit. The following proportion is generally used:

• 1000 g of ripe plums;
• 1000 g of granulated sugar.

The cooking time is only 5 minutes, but additional time will be required to prepare the fruit and bring the mass to a boil, so the total cooking time can take up to 5-6 hours.

The calorie content of "Five Minutes" with a ratio of ingredients 1 to 1 will be 219.4 kcal / 100 g.

Boiling sequence:

1. Wash the fruits, remove the seeds and cut into quarters or smaller pieces. This will speed up the release of juice;
2. Transfer the fruits to a suitable saucepan, sprinkle them with sugar on top and put on a small fire;
3. Periodically stirring the fruit and sugar mass with a large wooden spoon or spatula so that it does not burn from below, bring to a state of “a second to a boil”. So the jam must be kept for five minutes;
4. After that, while the mass has not yet cooled down, lay it out in sterilized jars and roll it up with the same sterile lids;
5. Set the jars upside down on a towel and wrap in a warm blanket to keep warm. Leave the blanks in this form until completely cooled, then they can be transferred to the basement for storage.

Pitted plum jam

Usually, those varieties of plums are used for jam, in which the stones are easily separated. This allows you to immediately reject wormy specimens in the process of preparing fruits, as well as prepare a product that is 100% edible, from which you do not have to pull out the bones later. But even from those varieties in which it is difficult to extract the seeds, you can cook delicious jam with a bone.

For such a preparation for the winter you need to take:

• 1000 g plums;
• 1200 g of sugar;
• 900 ml of water.

Not taking into account the time for standing and cooling the mass between boils, the cooking time for the jam will be about 2 hours.

The calorie content of the finished plum delicacy is 167.1 kcal / 100 g.

Work algorithm:

1. Sort the plums, remove the stalks and rinse well. Then make several punctures on each fruit with a toothpick or fork;
2. After that, put everything in a bowl of a suitable size and pour the amount of water indicated in the recipe. Put a container of water and fruit on the stove and warm up to 75-85 degrees for two to three minutes;
3. Drain the water from the fruit, add the prescription amount of sugar and boil the syrup. Pour plums with boiling syrup and leave to stand for 3-4 hours;
4. After that, the jam will need to be brought to a boil three times, but not allowed to boil, removed from the stove and left to cool and stand for 10-12 hours;
5. For the fourth time, let the fruits boil over low heat for about 15 minutes and place them hot in sterile jars. Leave the rolled cans upside down to cool completely.

"Plum Delight" - option without cooking

Plum jam can be prepared even without heat treatment. This will help preserve all the benefits of fruit, but in this case, special attention must be paid to the cleanliness and sterility of containers for winter harvesting, as well as its storage conditions. It's best to keep your jam jars in the refrigerator or cool basement.

Since in this case sugar acts as a preservative for the finished product, the proportions of the ingredients should be as follows:

• 1000 g plums;
• 2000 g of sugar.

For those who do not like too sweet jam or do not plan to store it for a long time, you can reduce the ratio of sugar to fruit, but not less than 1 to 1.

The calorie content of 100 g of jam without cooking is 278.3 kcal.

It will take no more than 40-50 minutes to prepare a winter harvest without cooking.

Recipe for plum jam without cooking step by step:

1. Carefully wash the fruits, discard rotten and wormy ones, remove the seeds;
2. Grind prepared plums using a meat grinder or blender;
3. Pour sugar into the resulting fruit mass and mix. Then let stand for a while (up to 10 minutes);
4. Repeat stirring several more times at short intervals. The task is to completely dissolve the sugar;
5. Arrange the finished jam in a sterile container, close with sterile lids and immediately store in a suitable place.

Plum jam with apples

This thick, beautiful and tasty jam with pieces of apples and a breathtaking aroma will be an excellent filling for pies, bagels, pancakes, as well as an independent treat for tea. Its preparation, of course, is a long and difficult process, but the result is fully justified.

The products used in the cooking process will be required in the following proportion:

• 2500 g of plum fruits;
• 1000 g of apples;
• 1000 g of granulated sugar.

The duration of cooking will depend on the number of boils of the mass and the duration of the cooling intervals between them, which can take from 8 hours.

The calorie content of apple-plum jam, calculated per 100 grams, will be 122.2 kilocalories.

Cooking order:

1. Wash the plums, sort and remove the pits. Then put them in a bowl (pan), in which the jam will be cooked, and cover with half the sugar. Leave them to let the juice out;
2. In the meantime, you should work on apples. For this preparation, only ideal fruits are required, which must be peeled, core with seeds removed and cut into beautiful slices;
3. Transfer the prepared apples to the plums and sprinkle the rest of the sugar on top. Leave the fruit mass again so that the apples also secrete juice;
4. Then put the dishes with the ingredients on the fire, bring to a boil and boil from half an hour to 40 minutes. Turn off the fire and let cool;
5. After 4-5 hours, when the fruits are completely cool, they must be boiled again for 15-20 minutes and cooled. Repeat the steps several times until the desired consistency of the product is obtained;
6. When the jam is ready, it must be hot laid out in glass (pre-sterilized) jars and, after cooling, roll up the lids.

Cooking plum dessert with cocoa

After this jam, a pleasant aftertaste and a trail of chocolate aroma will remain in your mouth, after which you will not want to put it in pies, but simply enjoy it like expensive chocolates with tea. The texture of the finished product is homogeneous, thanks to grinding the fruit through a sieve. You should not resort to a blender during the cooking process to get puree, as it will leave pieces of peel.

Proportions of products for one liter jar:

• 1500 g pitted plum fruits;
• 600 g of granulated sugar;
• 150 g cocoa powder.

The duration of all cooking processes will be 5-6 hours.

The calorie content of the product is 158.5 kcal per 100 g.

The process of making plum jam with cocoa:

1. Weigh out the required amount of plum fruits prepared without pits and transfer them to a saucepan, on the bottom of which a little water is poured (literally 200-300 ml);
2. Put the pan on the fire and let the mass boil under a closed lid for 20-25 minutes, so that the fruits become soft. Then remove them from the fire and cool;
3. Rub the cooled plums through a sieve, removing the skin from the total mass. Pour 500 g of sugar into fruit puree and simmer for 30 minutes after boiling, stirring regularly;
4. Stir the cocoa powder with the remaining sugar and add to the boiling jam. After that, cook the mass for another quarter of an hour, then cork hot into prepared jars.

Plum jam with orange

Often, housewives who have been preserving plum jam for more than a year want to add variety to the usual classic preparations. This can be done by adding a citrus note to the fragrant plum base. This recipe uses oranges, their freshly squeezed juice and zest.

The ratio of the number of ingredients to the main product:

• 1500 g plums;
• 1250 g of sugar;
• 400 ml of orange juice;
• 15 g orange peel.

The total cooking time is 1.5-2 hours.

Calorie content - 184.3 kcal / 100 g.

Culinary processes:

1. Prepared clean plums, cut into two halves, while removing the seeds. Put the fruit in a suitable saucepan, pour over the orange juice and cook after boiling until soft (approximately 20 minutes);
2. Then remove the fruit with a slotted spoon on a baking sheet, and add sugar and zest to the juice. Boil the syrup, waiting for the complete dissolution of the sugar grains;
3. After that, return the plums to the syrup and cook for another 10-15 minutes, until the syrup sample is on a soft ball. Roll hot jam into prepared glass jars.

How to cook tender and juicy - please your loved ones with a delicious snack.

Read how to cook a tender apple pie in a slow cooker.

Delicious omelette in a bag - the dish is tender and light, but at the same time it is less high-calorie than fried in a pan.

Jam from yellow plums in a slow cooker

In a slow cooker, you can cook jam from any kind of fruit, berries, and even some vegetables. The advantage of this method is that the mass does not need to be mixed during the cooking process, and it will not burn. But it is not worth putting more than a kilogram of raw materials into the multi-pan, since it is likely that the jam will run away.

For jam from plums in a slow cooker, you need to take:

• 1000 g of yellow plums;
• 1000 g of white granulated sugar.

The duration of cooking in a slow cooker will be 1 hour, additional time will be needed to prepare the fruit.

The nutritional value of plum delicacy from the multicooker is 219.4 kcal per 100 g.

How to cook:

1. Wash the fruit, sort it out, remove the seeds and disassemble into halves. Then transfer them to the multicooker bowl and cover with sugar;
2. Leave everything for about an hour in order for the juice to stand out. After that, using the “Stew” (or “Soup”) option, cook the jam by closing the multicooker with a lid;
3. For greater density, the mass can be boiled again after cooling. Such jam is stored, as well as prepared in the usual way, in glass jars.

Sweet preparations for the winter

Both nuts and plums are rich in vitamins and useful macro-, microelements, which are very valuable for the human body. You can combine the benefits of these two products in such a winter preparation as jam from plums with nuts. For its preparation, you can use, as suggested in the recipe, walnuts, or you can take almonds and hazelnuts.

To cook a walnut-plum blank for the winter you will need:

• 1000 g plums;
• 600 g of sugar;
• 200 ml of water;
• 100 g walnuts;
• 30 ml brandy.

The duration of work on this jam will be about 2 hours.

The calorie content of the product is 178.9 kcal / 100 g.

Plum jam recipe for the winter with nuts step by step:

1. Fold the clean halves of pitted plums into a saucepan, pour in water and cook over low heat for 20 minutes after boiling;
2. Then add sugar and cook, stirring constantly, for 40 minutes;
3. At the third stage, add chopped walnuts and cognac to the mass, boil for another 10 minutes. After that, spread the jam from the plums into jars and close the lids.

For jam recipes from halves of plums, it is better to use the fruits of the "Renklod" or "Hungarian" varieties, since the stone separates very well from them.

If the fruits are not large, then you can put them whole in the blanks, but for better impregnation with syrup, they need to be pierced in several places.

So that the thick skin on the fruit does not burst, violating the integrity of the plum slices, the fruit must be blanched for 1-2 minutes, and then rinsed with cold water.

Also, the integrity of the fruits for plum treats will help preserve the soda solution in which they must be kept and then rinsed thoroughly.

Hello guests and blog subscribers!

Today we will learn how to cook pitted plum jam. Surprised? Completely forgot about him, twirled. But the season of this berry is in full swing, and someone is already ending. Tell me, do you like this delicacy? Oh yeah! And I also prefer to prepare it for future use in order to enjoy a cool taste and aroma on a cold winter evening.

Usually in our family such a treat is made in large quantities, so several simple recipes are used at once. I also like to add other fruits or berries and even walnuts to make it look royal.

I know that there are other recipes for chocolate plum jam - and it's insanely delicious. This year she has already made such a masterpiece and it came out even thicker. It turned out what I needed, my people liked it so much that there is not a spoon in the refrigerator anymore.

There are a lot of varieties of plums, the most common is black (blue) or white. However, blanks are also made from yellow berries, using wild or garden cherry plum. In any case, it comes out great. And immediately a childish riddle comes to mind. Remember how they said: "Blue uniform, yellow lining, and sweet in the middle."

I hope that with this selection you will undoubtedly succeed and you will definitely arrange fun gatherings with friends or relatives. Agree it's great when there is something to treat. And besides all this, you can generally arrange an evening of tastings, put various treats in several vases, for example, jam, or, and then sit and guess. I think that no one will get tired of such an idea, and it will be received with a bang.

Well, let's get to work, choose your favorite cooking method and run to the kitchen to create.

Let's start in order with the most famous option that everyone loves. And in most cases, they cook according to it. Although you can cook for five minutes, because it is faster and healthier. You will need any homemade plum, any variety, blue or yellow for example. And there, what will be your flight of fancy, then you can add, for example, lemon and even ginger.

But, it is still recommended to start if you have little experience with simpler cooking recipes that will be clear to everyone and even beginners. This method of cooking is interesting in that the seeds are removed from the berries, but not thrown away, they are split and the nucleoli are used. Yes, this is such a waste-free production.

But, if you have very little time, then you can add walnuts, peanuts, or do without any additives.

A royal dessert with just such ingredients, isn't it? So, think for yourself, as you please, and do so. In any case, the treat will come out chic, and with this instruction and in general you will figure it out in no time.

We will need:

• plum firm and not overripe - 1 kg
• granulated sugar - 3 tbsp.
• lemon juice - 1 tbsp

Stages:

1. Take the "funny balls" and rinse them in running water. Then blot them with a paper towel.

2. Using a sharp knife, cut each plum in half, and at the same time carefully remove the stone.

3. To extract the juice, mix the pieces with sugar. Leave to stand in the cup for half an hour or about 1 hour.

4. In the meantime, call your husband and give him a task. So that he, with the help of a hammer, splits your bones and takes out the nucleoli from them.

5. As soon as the time is up, put the bowl with the plum on the stove to boil, as the mass begins to boil, reduce the heat and simmer while stirring for 15 minutes. And then add the kernels and lemon juice so that the consistency of the jam becomes denser. That's the whole secret. Cook for another 5-10 minutes. And then remove it in jars and twist the lids tightly and tightly.

Be sure to sterilize glassware and lids in your favorite way.

Keep such a treat for a long time if you cook it correctly and put it in a cool, not sunny place. Good luck!

How to cook thick pitted plum jam

I think that in addition to the desired consistency, you still always want such a result so that the jam turns out to be more fortified. I propose this time to add ginger, which will help in the winter to cope with infectious and viral diseases. Eat a couple of spoons and all the ailment, as if by hand.

Ginger will be used grated, you can add a little more or less. See how much you love him. In addition to everything, for spices, you can also add cloves or cinnamon, it will also come out an excellent combination.

The cooking technology is different from the previous one. As you can see, there is water in the composition, which means that sugar syrup will turn out, and the plum will boil in its own juice. Cool!

We will need:

• plum - 1.3 kg
• ginger - 1 tbsp
• water - 2 tbsp
• granulated sugar - 3 tbsp.
• cinnamon or cloves - optional

Stages:

1. Start, as in the first option, with the processing of berries, wash them. And then, either with your hands, if it is convenient to do this, or with a knife, open the berries into halves. Take out the bone.

2. Slice the fruit, but do not grind too much.

3. It is better to grate ginger on a fine grater, so it will better give its flavor.

4. Put sugar in a saucepan, pour in water, grated ginger and the ready-made chopped berries themselves. Turn on the stove and bring the mixture to a boil. Do not make the fire too strong, but rather set the stove to medium mode. Cook for half an hour, or a little longer, depending on what consistency you are pursuing.

In any case, after cooling, any berry jam becomes thicker.

Pour hot into clean glass bottles and wrap with iron lids. As you can see, the mixture came out puree, and very attractive. Similar to jam or confiture. All because the plum was cut into pieces. Bon appetit!

Plum Five Minute - You'll Lick Your Fingers Recipe

I think that by right such a sweet dessert can be given a try to little naughty ones. Let them taste and rate.

This option is characterized by the fact that it is very fast, in just a couple of minutes, you will achieve and already see the result. You just have to wait until the jam cools down.

We will need:

• plums - around 600 g
• sugar - 2 tbsp.
• water - 1 tbsp.

Stages:

1. For the convenience of washing fruits, take a colander. Rinse fruit in it.

2. As you might have guessed, cut the berries in half. And eat the bones.

3. Now pour the prepared products with ordinary raw water and bring the mass to a boil. So that the plum begins to give its own juice. Put sugar and stir in this sweet caramel.

4. Now the most important thing, cook for 5 minutes over medium heat, and then turn off and pour into jars.

5. As you can see, you don’t even need to make several passes here, as we did when we cooked, for example, or.

Plum jam with slices and walnuts

Oh my god what a miracle! Yes, it’s just divine, what you say and you won’t find words. You can only imagine the taste of this treat. And if you try it at least once, you won’t be able to tear yourself away at all, in years everything will disappear from the jar. You will have to lick your fingers and ask for more supplements. But, of course, it's good when everything is in moderation.

Of course, you should tinker with it, it is cooked for three days, but it's worth it. Well, take my word for it. And to make it easier for you to understand everything, I suggest watching one movie from the YouTube channel and learning this culinary art together with Nadezhda.

Thick pitted jam from yellow plums (cherry plum) - the most delicious recipe

I didn’t think at all that cherry plum is a plum, I thought this name refers to something else, but as it turned out, I was wrong. In general, besides this berry, grapes also turned out to be at hand, I decided to combine these two components together. But, if you do not have it, then do not be discouraged, just do not add it here.

Take the proportions of berries 1 to 1. And the same amount of sugar, in the same ratio, that is, 1 kg of fruit in general accounts for 1 kg of sugar.

But, of course, it’s better if you get it, because just imagine how beautiful it is when two flavors of summer and two colors, yellow and green, are combined in one dish at once.

We will need:

• grapes (preferably seedless) - 500 g
• yellow cherry plum - 500 g
• sugar - 1 kg

Stages:

1. Take grapes and cherry plum, rinse and remove the bones from both ingredients, if any. Cherry plum is recommended to be cut into slices. Sprinkle with sugar, wow, I would not have resisted and would have screwed up a couple of spoons. I did it, how about you?

2. Stir and let the berries stand in their own juice, the sugar grains will gradually begin to dissolve themselves. Well, then I think you yourself already know what to do with them. Put the cup on the stove and let the mass boil over low heat. As soon as all the foam is removed, turn it off immediately. Let cool to room temperature. Then repeat the procedure one more time and, while hot, disassemble the sweet food into jars.

3. These funny blanks await you at the exit. You can even take it with you as a gift when you go to visit. Keep such a charm on an insulated balcony during the cold season or in the cellar. Bon appetit!

Delicious jam from apples and plums for the winter (recipe in a slow cooker)

Do you want the treat to come out even more tender and have a sour note? Then at the very peak of autumn, when you already have your ranetki or garden apples, you can easily cook for example). And of course, cook jam from these two fruits. Yes, not simple, but in a miracle device called a slow cooker.

In it, the whole process is certainly faster, and the bowl itself allows you to do it in large quantities. After all, her sides are high. The main thing is to determine the desired mode and you will not keep yourself waiting, once and everything is ready. Let's get on with this now. And in a moment you will be sitting and eating an apple-plum treat.

We will need:

• apples - 400 g
• cherry plum or plum - 200 g
• sugar - 500 g

Stages:

1. So, wash all the fruits and chop the plums and apples into small pieces. Of course, remove everything unnecessary, ponytails, seeds or bones.

2. Now take the granulated sugar and mix it with the ingredients. Leave the bowl warm for 9 hours so that the sugar is almost all melted.

And if you want spice, you can add another 1 tablespoon of lemon juice here or use lime juice.

3. After the fruits have given their juice and soaked, mixed their charms completely in one bowl, transfer the mixture to the slow cooker. Close the lid and select the correct mode, this is Extinguish. Set the temperature to 20 minutes.

After the specified time, turn off the appliance and let the mass cool completely, and then do the same work again. Simmer for 20 minutes.

Plum in chocolate with cocoa and butter

In general, you haven’t eaten this for sure yet, or maybe you tried it, but didn’t understand that such a creation can be cooked right at home. Such a chocolate yummy has a creamy texture and generally resembles Nutella to many. I don’t even know why, the taste is completely different.

And to make it even richer in taste, I suggest adding chopped nuts or almonds. Oh, and the gourmet will come out, well, hold on!

We will need:

• Plum - 0.5 kg (weight is indicated without pits)
• Sugar - 0.250 g
• Peanuts - 100 g
• Butter - 50 g
• Natural cocoa powder in a pack - 35 g

Stages:

1. Begin the work by thoroughly washing the fruits, while removing the seeds from inside.

2. After that, take a meat grinder or blender and make a puree or a porridge-like mixture, so to speak.

3. Now place this plum jam in a multicooker cup or place on the stove. If you use a slow cooker, then select the Quenching mode and cook for 20 minutes, and if you use a stove, then also cook for about 20 minutes after active bubbling.

In the meantime, sterilize the dishes in which you will put the blanks.

4. Take a cup and pour sugar and cocoa powder into it. Stir. Grind the nuts not very finely, but not coarsely.

5. As soon as the multitool rings, open the lid, pour out the chocolate mixture and keep stirring until a homogeneous consistency. Then again on the Simmer mode, cook for 5 minutes (or do this procedure on the stove).

After the required time has elapsed, add ground nuts and stir.

6. Next, add a piece of butter at room temperature. It is it that will give a certain fat content in this dish and that special consistency that everyone is chasing. Stir and wait for it to melt completely. Place in clean jars and cover with lids.

7. Keep such a charm strictly in the refrigerator, it won’t stay there for a long time, it will be eaten faster than you think!

How to cook plum jam with orange

I read one option with the addition of citrus fruits, I wanted to make sure that the berries remained intact, well, this is not possible to achieve, as I understand it. Didn't find anything like it.

A feature of this recipe is that the plum will be peeled in it, that is, it will be without a skin.

An orange is taken here, from which you will need pulp and zest. Imagine how fragrant and cool it will be.

We will need:

• plum - 1000 g
• orange - 1 pc.
• sugar - 1000 g

Stages:

1. Wash the plum well and then remove the skin from it along with the seeds.

2. Pour boiling water over the orange, and then grate the zest on a fine grater.

3. Chop the pulp of an orange into small pieces, and remove those white streaks that are always there.

4. Combine all the ingredients obtained in one container, add granulated sugar and leave for 1-2 hours until the juice is released.

5. Next, put the pan on the stove, select the maximum heat and simmer until active seething, then select the medium stove mode and continue cooking for 15 minutes. Turn off and leave to stand and sweat until the mass has completely cooled.

Boil in 2 passes, that is, after the jam has cooled down, put it on the stove again and cook for 15 minutes, after boiling over medium heat.

6. And immediately, in a form that has not yet cooled down, distribute into jars, tighten the lids. Do not forget to remove the foam if necessary. Good luck in your new endeavors!

A simple jam recipe for a lazy housewife

Well, at home, the cooking process is not so complicated, but it often raises doubts and indignation, and suddenly something doesn’t work out. In such a case, there is an option that will help out. It was created specifically for those who do not like culinary business, but still want to please their loved ones and relatives.

I propose to boil the berries in sugar syrup. It will turn out very cool, you will get as if caramel, in which the real “beauty” bathes. Isn't it the original presentation?

I'm shocked! And most importantly, this masterpiece is cooked in the oven, and not on the stove or pan.

We will need:

• plum or cherry plum - 0.5 kg
• granulated sugar - 6-7 tbsp
• vegetable oil - 2 tbsp

Stages:

1. So, sort the berries, discard the fruits that are too soft and unsuitable for food. Wash and cut into halves, while removing the bones.

Pour odorless vegetable oil into a ceramic mold. And then sprinkle it with sugar in a thin layer. Lay out the plum halves, skin side down. And dust again with sugar.

2. Now put the mold in the oven and bake for 40 minutes, the temperature should be 180 degrees.

3. After that, pull out and close the workpiece hermetically. Wrap under a blanket, let it cool completely and take it to the cellar after 24 hours.

Homemade pitted plum jam

Well, in conclusion, I want to please you with another video from the YouTube channel. Perhaps you want to please your friendly family with plum confiture. Well, with such instructions, you will definitely succeed.

That's all for me, ladies and gentlemen. I hope you understand that making plum jam is very simple, and most importantly, that any beginner can handle this task. Boil it without pits, because it’s still more reliable, and you don’t have to worry that acid will be released, which can only harm your health. Well, if you still don’t want to, then expect my next new article on this topic.

Good luck to everyone and see you soon! Have time, because soon ... it will already be a severe cold. Bye everyone!

In the summer, during the season of berries and fruits, be sure to cook a delicious delicacy from plums. This dessert will not only decorate any tea party, but is also well suited for making pies, pies. Delicious jams are prepared from plums, including unusual ones: with cocoa, nuts, ginger, oranges. Diversify your menu with new sweets!

How to cook plum jam

Before you start preparing a treat, take care to choose quality fruits. A good plum is ripe, but at the same time elastic, without wormholes and damage. The fruits are washed well, cleaned, if necessary, remove the seeds. The preparation of plum jam is widely covered in cookbooks, the Internet, where you can also find step-by-step recipes with photos. For a detailed description of how to cook, read below.

Plum jam for the winter - recipes

Most housewives are used to making a sweet treat according to a classic recipe. But for those who like to experiment in the kitchen, we can suggest trying to combine plums with sometimes unexpected products, such as chocolate or lemon. Surprisingly, such a familiar fruit for us is revealed in a completely new way! Plum recipes for the winter allow any home cook to find their own way of making jam.

Pitted

• Time: 90 minutes
• Servings: 8 persons
• Calorie content of the dish: 288 kcal
• Purpose: blank
• Cuisine: Russian
• Difficulty: easy

A fragrant, thick treat made from a few simple ingredients: plums, sugar, and water. If you intend to use a delicacy as a filling, then it is better to make pitted plum jam. To do this, you need to carefully divide the dense fruits into halves without damaging the shape, then hold a little in syrup and bring to readiness over low heat.

Ingredients:

• granulated sugar - 1200 g;
• plums - 1300 g;
• water - 400 ml;
• star anise - 2 stars;
• cinnamon - 1 stick.

Cooking method:

1. Wash the fruits, remove the tails.
2. Dry the plums, divide into halves.
3. Boil syrup in a deep container: dissolve granulated sugar in water and, stirring, bring to a boil. It is important to turn off the fire immediately after boiling.
4. Place fruit halves in syrup, add spices. Soak the fruits in sugar for 3-4 hours.
5. Put the container on the fire, bring to a boil, immediately reduce it to a minimum. Boil for 10-12 minutes.
6. Try dessert: put one drop on a saucer - it should keep its shape, not spread. Remove the spices, pack the delicacy in dry jars.

Underwire

• Time: 2 days 9 hours
• Servings: 10 persons
• Calorie content of the dish: 288 kcal
• Purpose: blank
• Cuisine: Russian
• Difficulty: medium.

A great delicacy can be prepared even by a novice cook. Before preparing plum jam with seeds, pay attention to the fact that the fruits must be elastic and ripe. It is preferable to opt for Renklod or Hungarian varieties. They keep their shape well, make the dessert thick and rich. Before cooking, be sure to pierce the fruit with a needle.

Ingredients:

• granulated sugar - 1500 g;
• plums - 1000 g.

How to cook:

1. Wash the fruits, pierce with a needle in several places. This is necessary so that the plums do not burst during cooking.
2. Pour 800 milliliters of cold water into a deep saucepan, add sugar and, stirring constantly, bring to a boil.
3. Pour the fruits with syrup, put the container on low heat for 5 minutes. Don't forget to skim off the foam.
4. After this time, remove the container of jam from the heat and let stand for 10 hours. Repeat the procedure 3-4 times.
5. During this time, the sweet treat will gradually boil down, become thick and tasty. After the last cooking, pour the hot treat into dry jars.

From yellow plums

• Time: 4 hours
• Servings: 10 persons
• Calorie content of the dish: 200 kcal
• Purpose: blank
• Cuisine: Russian
• Difficulty: medium.

This variety of plum fruits is different in that during long-term storage they begin to darken and deteriorate, so you should not hesitate to cook jam. Often in such plums the stone is poorly separated. To clean the fruits from it, you need to cut the fruit in half and remove the bone or scald it with boiling water. The jam turns out to be especially tasty, amber, with a pleasant sourness.

Ingredients:

• granulated sugar - 1600 g;
• cherry plum - 2 kg;
• citric acid - a pinch.

How to cook:

1. Wash the berries, remove the seeds in the proposed way.
2. Place fruit blanks in a deep container, sprinkle with sugar, add a pinch of citric acid to brighten the color.
3. Put the jam on the fire and bring to a boil, stirring constantly with a wooden spatula.
4. As soon as the mass boils, turn off the fire.
5. Cool for 3 hours, and then boil again over low heat for 20 minutes. Pour hot yellow treat into jars, roll up.

With nuts

• Time: 80 minutes
• Servings: 10 persons
• Calorie content of the dish: 222 kcal
• Purpose: blank
• Cuisine: Russian
• Difficulty: easy.

An unusually tasty, exquisite treat worthy of the royal table. Sweet and sour jam is successfully complemented by the piquant taste of walnuts (they can be replaced with almonds), the fruits retain their shape perfectly. Even a novice hostess can prepare such a delicacy, you just need to purchase all the products, follow the sequence of processes and plum jam with walnuts is ready.

Ingredients:

• nuts - a handful (about 100 g);
• plums - 1000 g;
• granulated sugar - 850 g;
• water - 220 ml.

How to cook:

1. Pour boiling water over walnuts, let stand for 10 minutes. This is one of the cooking tricks, because steamed nuts absorb plum syrup better.
2. Rinse the fruit, carefully remove the seeds, fill with cold water.
3. Put the mass to boil for 10 minutes, then add granulated sugar, nuts and cook over low heat with constant stirring with a wooden spatula for 40 minutes. Pour into banks.

In a slow cooker

• Time: 5 hours 30 minutes
• Servings: 10 persons
• Calorie content of the dish: 208 kcal
• Purpose: blank
• Cuisine: European
• Difficulty: easy.

If you managed to acquire such an indispensable “helper” in the kitchen as a slow cooker, then by all means make jam or other fruit preparations in it. Plum jam in a slow cooker is especially suitable for those housewives who do not have time for long-term canning. To give an unusual taste to the delicacy, you can add a pinch of cinnamon at the end - it will emphasize the taste of fruits.

Ingredients:

• cold water - 200 ml;
• plums - 2000;
• granulated sugar - 2000 g;
• cinnamon - a pinch.

How to cook:

1. Use a multicooker with a volume of 5 liters and a power of 850-900 watts.
2. Wash the plums, dry, cut in half, remove the seeds.
3. Pour sugar into the bottom of the multicooker bowl, pour water, turn on the “Steaming” mode, the timer is 5-10 minutes.
4. Once the sugar has dissolved, put the fruit halves, boil for 10 minutes, add the cinnamon.
5. Remove the bowl, let the mass cool for 5 hours. After this time, turn on the slow cooker again in the same mode, boil for 5-7 minutes and put the dessert in jars.

With cocoa

• Time: 90 minutes
• Servings: 10 persons
• Calorie content of the dish: 274 kcal
• Purpose: blank
• Cuisine: European
• Difficulty: easy.

An easy way to make a great dessert that you can enjoy all winter is to open a jar and enjoy! Jam with cocoa can rightly be called chocolate, children and adults are delighted with it, because you can eat treats with almost no restrictions. There is nothing complicated in cooking, recipes with photos and a step-by-step description of how to cook can be easily found on the net or in cookbooks.

Ingredients:

• butter - 200 g;
• plums - 2000;
• granulated sugar - 1900 g;
• cocoa - 90 g;
• nuts - 250 g.

How to cook:

1. Peel fruits, wash, divide into halves.
2. Place in a deep container, sprinkle with sugar, stir.
3. Put the pot on low heat. While constantly stirring the mass, add the nuts, let it boil.
4. Once this has happened, add cocoa powder, let it boil, boil for 40 minutes, then add the butter.
5. Cook the dessert for another 20 minutes, spread it hot in dry jars.

From white plum

• Time: 90-120 minutes
• Servings: 10 persons
• Calorie content of the dish: 268 kcal
• Purpose: blank
• Cuisine: European
• Difficulty: easy.

An amber, fragrant delicacy is easy to prepare. Some housewives add orange or lemon zest to the jam to make the taste of the dish even richer and richer. By analogy with other recipes, here you need to sort out the fruits, remove the seeds, cut in half. The workpiece can be called a "five-minute", since the cooking process lasts 5 minutes, and then the infusion process goes through.

Ingredients:

• white plum fruits - 3 kg;
• granulated sugar - 1200-1500 g;
• water - 150 ml.

How to cook:

1. Place the prepared plum mass in a bowl, sprinkle with sugar. Let the fruit absorb the sugar - it will take a night.
2. If there is very little juice in the bowl in the morning, then you should add water. Mix and put to boil.
3. Bring the workpiece to a boil, boil for 5 minutes and leave aside. The procedure should be repeated 3-4 times with an interval of 8-10 hours. Pour the hot treat over the jars, roll up.

With ginger and lemon

• Time: 90-120 minutes
• Servings: 10 persons
• Calorie content of the dish: 264 kcal
• Purpose: blank
• Cuisine: European
• Difficulty: easy.

This treat is also called "miraculous", you can not only enjoy it in winter, but also reliably protect yourself from various colds and infectious diseases. In addition, plum jam with lemon and ginger is suitable as a filling for delicious pies and other pastries. Only fresh ginger root is suitable for harvesting, not powder - this is important.

Ingredients:

• ginger root - 30 g;
• plums - 2000;
• lemon - 1 pc.;
• granulated sugar - 700 g;
• water - 3 cups.

How to cook:

1. Rinse the fruits thoroughly, remove the stone, scald with boiling water and remove the skin.
2. Cut the berries into 4 pieces.
3. Peel the ginger root, finely chop. Wash the lemon and cut into cubes.
4. Place fruit in a large saucepan, cover with sugar, add water.
5. Bring to a boil over low heat, add lemon and ginger, simmer until thickened.
6. Pour into jars, store in the refrigerator.

Plum and apple jam

• Time: 60-90 minutes
• Servings: 10 persons
• Calorie content of the dish: 241 kcal
• Purpose: blank
• Cuisine: European
• Difficulty: easy.

A stunningly delicious dessert is made from two types of fruits that are in perfect harmony with each other. The recipe for plum jam with apples consists of ordinary products, is quickly prepared and just as quickly eaten away, especially by children. If you need to urgently prepare a pie, pies for the arrival of unexpected guests, then you won’t find a better filling - open a jar of treats, grease a sheet of any dough, bake a little and the treat is ready!

Ingredients:

• granulated sugar - 600 g;
• Hungarian plums - 1000 g;
• apples - 1000 g;
• citric acid - at the tip of a knife;
• water - 100 ml.

How to cook:

1. Wash the fruit, cut in half, remove the stone, and peel the apples, cut into slices.
2. Pour water into a deep container, add the halves, let the mass boil.
3. As soon as this has happened, put the apple slices, boil until the mass acquires a beautiful ruby ​​\u200b\u200bcolor.
4. Turn off the heat, let the jam brew for a couple of hours.
5. Bring to a boil again, cook for 5-7 minutes, turn off the heat and pour the treat into jars while hot.

With oranges

• Time: 130 minutes
• Servings: 10 persons
• Calorie content of the dish: 149 kcal
• Purpose: blank
• Cuisine: European
• Difficulty: easy.

A very unusual combination of familiar fruits! For treats with oranges, there are no strict requirements for ripeness or fruit size: at the initial stage, all ingredients will be ground in a meat grinder or using a blender. The resulting jam can be spread on bread, or used as a filling, enjoying a wonderful plum-citrus taste.

Ingredients:

• oranges - 2 pcs.;
• plums - 2000;
• granulated sugar - 600 g.

How to cook:

1. Wash the orange, cut it into cubes without removing the zest - it will give a unique taste to the jam.
2. Wash the fruits, remove the seeds and ponytails.
3. Pass the fruit through a meat grinder.
4. Mix this mass with sugar, heat a little until the sugar dissolves.
5. Arrange in banks, cork.

Delicious plum jam - cooking secrets

In order for the prepared fruit delicacy to please with its taste, you need to follow some rules:

• Carefully choose plums for jam - they should not be spoiled, soft. The most suitable varieties are Renklod and Hungarian;
• Prepared fruits should be poured with pre-prepared sugar syrup or let the sugar dissolve in the fruit mass;
• Cook plum jam for the winter over low heat so that it does not burn;
• Plum goes well with different fruits (recipes with photos of mouth-watering dishes are found in culinary publications). Try to combine it in new types of jam: from plum and cinnamon, apricot, grapefruit and other fruits.

Video

Summer is the time to prepare supplies for the winter. Fragrant plum jam will be a wonderful dessert for a "winter" tea party. Delicacy conquers not only taste, but also a set of useful substances and vitamins. The elements contained in the fruit help to improve the work of the stomach and intestines, have a laxative effect. A plum dessert is useful for atherosclerosis and high cholesterol levels.

The content of the article:
1. How to choose fruits

How to choose fruits

The first step is choosing the right plums. The fruit should be slightly firm, with no damage or rotten areas. Wash plums immediately before cooking. It is advisable to wash each fruit separately with a soft sponge to wash off the whitish coating on the skin. Next, they will look at the recipe, if necessary, cut the plums, remove the stones or leave them whole.

Plum jam recipes

Delicious jam can be prepared using the classic recipe. And you can experiment a little and dilute the usual taste of plums with other products, spices or spices. This will not greatly complicate the process, but it will help to surprise households or guests with a delicacy with an extraordinary taste.

Even a novice in the culinary business will cope with the preparation of treats from plums according to this recipe. Ingredients are minimal. Jam can be eaten as a dessert or used as a filling in pies and pies. Calorie content is about 300 kcal.

Products:

• 750 grams of plums;
• 600 grams of white crystalline sugar;
• 0.2 l. purified water;
• half a cinnamon stick;
• star anise.

Manufacturing:

1. Wash the plums, remove the stems if necessary.
2. Dry the fruits and carefully divide them in half, being careful not to damage the halves. Take out the bones.
3. The next step is to prepare the syrup. In a saucepan, you need to mix sugar and water, put the sweet mixture on the stove and boil until it boils. As soon as the liquid begins to boil, it is immediately turned off.
4. Place halves of the fruit in syrup, put cinnamon and star anise, and leave the components in it for about 4 hours.
5. Boil plums in syrup. Reduce the fire immediately after boiling the mass. Boil for about 15 minutes.
6. Check the jam for readiness - drop a small amount of the product on a saucer. The finished delicacy does not spread and keeps its shape.
7. Pull the spices out of the treat and arrange them in sterilized bottles. Roll up.

Preparation of the workpiece in this way requires more than 2 days. Long cooking pays off with a thick fragrant and tasty delicacy. For the recipe, ripe fruits are needed, it is better to stop the choice on several varieties - Hungarian or Renklod. In order for the fruit to remain intact during cooking, they need to be pierced with a thin needle.

Products:

• 1 kg of ripe plums;
• 1.5 kg. white crystalline sugar.

Manufacturing:

1. Wash plums with a soft sponge, make punctures.
2. Pour 0.8 liters of water into the container, add granulated sugar. Cook until boiling, stirring.
3. Put the fruit in a separate pan or basin. Pour in the resulting sugar syrup. Put on the stove and boil for 7 minutes at low temperature. The resulting foam must be removed.
4. Remove the basin with the mass from the stove. Leave for about 10 hours. Repeat steps 3-4 times.
5. With each cooking, the treat will boil down more and more. By the end of the procedure, it will acquire a characteristic density.
6. Arrange the finished jam in prepared cylinders and roll up.

The fruits of the yellow variety are distinguished by a short shelf life, so you need to cook jam from them immediately after purchase or harvest. The treat turns out to be an amber hue and with a pleasant sourness.

Products:

• 2 kg of cherry plum (yellow plum);
• 1.6 kg of sugar;
• a pinch of citric acid.

Manufacturing:

1. Wash plum. Remove bones. To do this, carefully cut the fruits in half, if the bones are difficult to remove, you can pour boiling water over the halves with the bones.
2. Put the prepared yellow plum in a bowl and sprinkle with sugar. Add citric acid to the fruits (it will give brightness to the finished dish).
3. Put the container with the fruit on the stove and boil, while stirring with a wooden spoon.
4. Immediately after boiling the mass, turn off the fire.
5. Cool the mass for 3 hours.
6. Boil again on low heat for about 20 minutes.
7. In a hot state, spread the mass into prepared containers. Roll up.

This treat has an exquisite taste and aroma. It can be safely served to the festive table as a dessert. Guests will ask for supplements and at the same time the recipe. This method involves the use of walnuts. They can be substituted for almonds if desired. You don't have to be a top chef to cook an amazing dish. It is enough to observe the proportions of the recipe, and prepare the components in advance.

Products:

• 220 ml of purified water;
• 1 kg. drain;
• 0.85 kg of white sugar;
• 0.1 kg of nuts.

Manufacturing:

1. When preparing walnuts, you should use a little trick - before using them, you need to hold them in boiling water for 10 minutes for steaming.
2. Wash plums, remove pits. Pour cool water over fruit.
3. Boil 10 minutes. Add sugar, nuts. Reduce the temperature to a minimum and cook for 40 minutes, stirring the jam so that it does not burn.
4. Decompose the finished product hot into cylinders. Roll up.

Housewives who have a shortage of free time for self-preparation of blanks will be helped out by a kitchen assistant - a multicooker. Optionally, a pinch of cinnamon can be added to the main ingredient list. The spice will add aroma and unusual taste to plums.

Products:

• 0.2 l. cold water;
• 2 kg of sugar;
• 2 kg plums;
• cinnamon - a pinch for taste.

Manufacturing:

1. Prepare your multicooker. This recipe requires a machine with a capacity of at least 5 liters.
2. Wash the plums, cut in half, remove the pits.
3. Pour sugar into a multicooker and pour water. Cook for 10 minutes in steam mode.
4. Then lay out the fruit, set the timer for 10 minutes. At the end of the cooking process, throw in the cinnamon.
5. Remove the container from the multicooker and leave to cool for 5 hours.
6. Boil the fruit mass again in a slow cooker for 6 minutes using the “steaming” mode.
7. Put the hot jam in the pre-prepared cylinders.

The delicacy has a chocolate flavor and will appeal to both adults and children. An excellent dessert option for tea, which can be eaten without any special restrictions. The cooking process is not complicated, and the necessary ingredients for making delicacies are available to everyone. The number of components can be proportionally increased or decreased.

Products:

• 4 kg plums;
• 0.4 kg of unsalted butter;
• 3.8 kg of sugar;
• 500 g of peeled nuts;
• 180 g cocoa powder.

Manufacturing:

1. Wash the plums, cut into halves (if desired, the seeds can be removed).
2. Put the fruit in a bowl and sprinkle with sugar. Mix ingredients.
3. Send the container to the stove. Set the heating temperature to medium, add the nut kernels and boil the mass.
4. Immediately after boiling, put cocoa and let the mass boil again. Cook for 40 minutes over medium heat (the mass should languish, not boil).
5. Put butter.
6. Simmer another 20 minutes.
7. Pour hot delicacy into bottles.

Jam is prepared similarly to other recipes. Fruits require preliminary processing - bulkheads, removal of seeds. To give a rich aroma to the fruit mass, it is permissible to add citrus zest - lemon or orange.

Products:

• 0.3 l. water;
• 2.5-3 kg of white fine sugar;
• 6 kg of white plums.

Manufacturing:

1. Place prepared plums in an enamel bowl and cover with sugar. Let it brew for 10-12 hours (it is better to leave for the whole night).
2. Plums should release juice, if it is not enough, then it is allowed to pour a little water into the mass (300 ml will be required for 6 kg of fruit). Mix the fruits well and send to the stove.
3. Boil the mass over medium heat and boil for 5 minutes. Turn off the fire. Leave to cool for 10 hours. The procedure must be repeated 4 times, observing the time interval for cooling. After the fourth five-minute boiling, the mass must be poured into cylinders and closed with lids.

Jam according to this recipe can be used not only as a dessert for tea. A delicacy with lemon and ginger contains many useful substances that can boost immunity during acute respiratory infections. Aromatic jam can be used for filling in pastries. Unusual taste will add sophistication to baked dishes.

Products:

• 600 ml of water;
• 30 g fresh ginger root;
• 0.7 kg of sugar;
• 2 kg plums;
• lemon.

Manufacturing:

1. Wash the plums, cut and remove the pit.
2. Pour boiling water over the fruit and remove the skin. Cut plum slices in half.
3. Lemon mash and cut into cubes without removing the peel.
4. Peel the skin off the ginger, chop finely.
5. Put the plums in a basin or pan, cover with sugar, pour water. Mix.
6. Put the container on a small fire, add ginger and lemon, simmer until the mass thickens.
7. Pour hot jam into prepared jars. Keep refrigerated.

Apples and plums go well together, because the jam from these fruits turns out to be unusually tasty. They are loved by both children and adults. And juicy pies with such a filling are quickly eaten.

Products:

• 0.6 kg of sugar;
• 100 ml of water;
• 1 kg plums;
• 1 kg of apples;
• half a pinch of citric acid.

Manufacturing:

1. Wash the plums, remove the seeds, cutting the fruit in half.
2. Peel the apples, cut into slices, cutting out the core.
3. Pour water into the container prepared for cooking jam and put the plum. Put on fire and boil the fruit.
4. Next, put the chopped apples into the boiling mass. The readiness of the jam is determined by the color of the mass - it should be a rich ruby ​​​​color.
5. Remove from stove. Cool for 2-2.5 hours.
6. Put it back on the stove and boil the mass. Cook for 6 minutes. Arrange the dessert in cylinders.

Plum and orange jam

The combination of oranges and plums is somewhat unusual. But experimenting with them is not only possible, but also necessary. For treats, fruits of any size and ripeness are suitable. In their raw form, they must be prepared and ground in a meat grinder or food processor. Jam is suitable for filling in homemade cakes or for sweet sandwiches with bread.

Products:

• orange;
• 1 kg plums;
• 300 g sugar.

Manufacturing:

1. Wash the orange and cut into small pieces along with the peel.
2. Wash the plums, remove the pit.
3. Grind prepared fruits in a food processor.
4. Pour granulated sugar into the fruit mass, mix and put the container on fire.
5. Simmer over low heat until the sugar crystals are completely dissolved. Do not boil.
6. Divide into glass jars. Clog.

Secrets of making jam

Making plum jam so that you lick your fingers is not difficult if you follow a few tips.

1. Plums are wormy more often than other fruits. Therefore, when using whole fruits, they must be examined for the presence of wormholes.
2. Whole fruits are pierced with a toothpick before cooking. This measure will prevent the plums from bursting, and the fruits will be well saturated with sweet syrup from the inside.
3. If you want the plums to remain whole, but pitted, a long and narrow knife will come in handy. It is convenient for them to make a cut on the fruit.
4. To prevent the jam from burning during cooking, it should be cooked on minimal heat.
5. Long heat treatment is needed when cooking jam or jam. If you need to get a liquid consistency of the finished product, the jam is boiled for no more than 10 minutes.
6. For jam, only ripe fruits are taken. Green plums do not give juice and the treat will not get any taste. Too soft overripe fruits will not only spoil the appearance of the treat, but can also ferment, reducing the shelf life of the workpiece.
7. The amount of sugar used to make jam depends on the variety of plums.
8. If sweet varieties of plums are chosen as the basis, then a pinch or two of citric acid or a few teaspoons of lemon juice should be put in the jam. Lemon in the composition will remove cloying in the finished product and increase the shelf life of conservation.

Plum is a fruit that you can safely experiment with, creating combinations, at first glance, of incompatible foods and spices. Plum jam with grapefruit and other citrus fruits, apricots, fresh mint, cinnamon, nuts has an incomparable taste and aroma.

Canned plums in syrup for the winter video