Sea buckthorn has always been valued for its medicinal properties. Doctors recommend including it in the diet as a prophylactic against various diseases.

Few people like the taste of these berries in their raw form, in this case they are used to prepare a fragrant and tasty delicacy. Sea buckthorn jam can be prepared from the berries themselves and granulated sugar, as well as with various additives.

The benefits of sea buckthorn jam

A fragrant sea buckthorn jam with a taste has many useful properties:

• Due to the high content of minerals and vitamins, it is a good remedy for;
• Helps improve vascular elasticity;
• Used to prevent atherosclerosis;
• Normalizes the processes of digestion, as well as blood sugar levels;
• Useful in diseases of the oral cavity;
• Sea buckthorn jam contains a lot of B vitamins, which is indispensable for neurosis and stress.

Since this berry contains a lot of semi-saturated fatty acids, people who have problems with the gallbladder and pancreas should eat sea buckthorn jam with caution. Moderation is also necessary for those who are overweight.

How to collect and prepare berries

Sea buckthorn ripens by the end of August, at which time it must be harvested.

The sea buckthorn bush is very prickly, so picking berries is a bit difficult.

There are several ways to help make this process easier:

• Small branches are cut, and then the berries are carefully removed. This must be done carefully, otherwise you can damage the thin skin of the berries.
• Cut branches with berries can be placed in the freezer. After 1-1.5 hours, they are removed and shaken off, while the berries themselves fall off.

• There is a special device that collects sea buckthorn fruits for jam. The device consists of a long club and a wire ring bolted to it perpendicularly, which must be bent in the form of a candle flame. This device is put on the branches and sharply stretches down. Sea buckthorn berries will fall on paper or newspaper, which is previously spread under a tree.
• Before preparing sea buckthorn jam, the berries are sorted and washed.

How to cook jam

You can take any convenient container with a thick bottom, for example, a saucepan or basin made of stainless steel, aluminum or copper. It is better to roll up in clean and sterilized jars with a volume of 200-500 ml.

How to cook sea buckthorn jam

There are several ways.

You will need:

• Sea buckthorn berries 1 kg
• Sugar 1 kg

Recipe 1.

• Washed berries are covered with granulated sugar, allowed to stand for about five hours, so that the fruits release juice;
• The dishes are put on a small fire, the mixture is brought to a boil. To preserve all the vitamins, it is enough to boil all 2-3 minutes;
• Pour jam into jars and seal.

Recipe 2.

• Washed berries should be dried, ground into a homogeneous mass, add sugar;
• Having put on fire, they do not allow to boil, but only heat up to a temperature of 75 ºС;
• Pour sea buckthorn jam into jars, which need to be sterilized for 20 minutes, then roll up.
• This jam is good for baking, or you can just drink it with tea.

Recipe 3.

• For this recipe, 1.4 kilograms of granulated sugar are taken per kilogram of fruit;
• The sorted sea buckthorn is washed and dried;
• Put in a saucepan with balls, sprinkling with sugar;
• Berries should stand for about five hours in a cool place;
• Drain the juice and bring to a boil. Sea buckthorn is poured with this syrup in a ratio of 1: 2, allowed to stand for an hour;
• Again put on a small fire and boil in several approaches. Be sure to stir and remove the foam.

Sea buckthorn jam that does not need to be boiled

In such sea buckthorn jam, all vitamins are preserved, since it does not need to be cooked. From it you can make compotes, jelly, jelly.

You need to take:

• sea ​​buckthorn berries 1 kg.
• Sugar 1.5 kg

• Washed and dried berries are poured into a container and sugar is added;
• Then you need to take a wooden flea market and grind the berries with sugar to form a homogeneous mass;
• The resulting vitamin mass is packed in jars, sent to a cool place for storage.

How to cook sea buckthorn jam with apples

Ingredients:

• sea ​​buckthorn berries 1 kg
• Apples 1 kg
• Sugar 2.5 kg

Cooking:

• Washed and slightly dried berries are ground, adding half the amount of sugar, set aside for a while;
• Apples are washed, peeled, cut into cubes and placed in a bowl. Sugar is added to them, which remains. If the fruits are not very juicy, you can add a little water;
• The mixture is kept on low heat for about ten minutes. Then the fruits are ground until smooth;
• Sea buckthorn is added to applesauce. The mass is mixed and heated to 70°C;
• Sea buckthorn jam is poured into glass containers. Sterilize jars for at least 20 minutes, roll up.

Sea buckthorn jam with walnuts

This delicacy is valued for its high content of protein and trace elements. It saturates the body with useful substances, gives energy.

You will need:

• sea ​​buckthorn berries 1 kg
• Sugar 1 kg
• Nuts 200 g
• Water 500 ml

• Nuts are cleaned, chopped, poured with water, boiled for 20 minutes;
• The berries are washed, dried, ground with sugar;
• Nuts are added to the sea buckthorn mass and boiled for about ten minutes;
• Pour sea buckthorn jam into jars. Banks roll up.

Sea buckthorn jam with hawthorn

Useful for people with heart disease.

Have to take:

• Sea buckthorn berries 1 kg
• hawthorn (fruit) 0.5 kg
• Sugar 1.5 kg

• Sort, wash, grind the berries into a homogeneous mass;
• Add sugar, warm over low heat to 80 ̊С;
• The mixture is placed in jars, sterilized for 30 minutes, rolled up.

Sea buckthorn can rightly be called one of the most useful berries for our body. And yet it has a completely incomparable taste and aroma.

And so they like to drink tea with her, and of course, they prepare them for the winter.

It can be used as an additive to various dishes, desserts, or as a filling for baking. And how much can be made from it: and compote, and jam, and jelly, and juice, and much more. What is worth only jelly, mmm ... Have you tried it? It's amazingly delicious! And compotes, this is generally a godsend - it’s so convenient for a holiday, for example, to open a jar.

And most importantly, it is a completely natural product!

Today I would like to bring to your attention several options for harvesting this miraculous berry for the winter season.

You can learn how to make delicious, healthy jelly for children's "capricious" breakfasts. How to make compote for all occasions, amber jam for tea, and just how to prepare a “magic” berry for the winter. All recipes are quite simple in their execution and do not require much time.

Fresh sea buckthorn without boiling berries is a real "vitamin bomb" that supports and protects the body from all sorts of ailments and diseases.

Besides, it is also very tasty. Putting a few spoons in hot tea, we get a fragrant drink, pleasant in taste.

I always harvest a berry in this way also in order to make healthy delicious morsiks. Children from such, just delighted.

And be sure to stock up on a few jars. What’s more, it’s all so easy to do.

We will need:

• 700 grams of sugar
• 1 liter sea buckthorn

If you count in kilograms, then for 1 kg of sea buckthorn you should take 1300 - 1500 sugar, depending on what degree of sweetness you prefer.

Cooking:

1. Of course, the berry must be washed before starting to work with it, remove excess leaves and twigs. Then let her dry. Since we will not cook it, it is not desirable that water remain on the surface. It can cause the fermentation process.

Therefore, it is better to wash the fruits in advance so that all the water has time to evaporate before cooking. And to be sure, also get wet on top with paper towels.

2. After that, grind it in a meat grinder, or in a food processor, but try not to let your assistant beat it at the same time.

You can also grind the berry with a blender. And if you don’t want bones and skins in the finished jam, then rub through a sieve.

Although I wouldn't recommend it to you. It is in the skins that most of the useful substances are contained, and precious sea buckthorn oil is made from the seeds.

3. Sugar can be added after grinding the orange "beauty". If you use a blender or combine, then it is better to pour it in even before the start of churning.

In this case, the crystals will dissolve faster and it will not be necessary to mix the contents for a long time to achieve the desired state.

4. Transfer the resulting puree to clean, sterilized jars and pour two tablespoons of sugar on top. Thus. we will create a "cushion" of safety, and the finished fragrant puree will not ferment.

Store the finished grated yummy in the refrigerator, or in a cold cellar. If the storage temperature is above 4 degrees, then fermentation processes may begin in the jar.

After the onset of cold weather, you can take the workpiece to the glazed loggia, thereby freeing up space in the refrigerator.

5. Eat at any time with tea, or make delicious fruit drinks. In this case, pass the diluted drink through a sieve, where all the skins and bones that are already unnecessary by that time will remain.

It's very simple and very tasty! And many housewives harvest fruits in this way.

Recipe for making sea buckthorn in your own juice without boiling berries

This recipe is even simpler than the previous one. The most difficult thing in it is the preparation of berries, that is, sorting it out from debris and twigs, washing and drying.

Ready-made jam is a real storehouse of vitamins and nutrients.

We will need:

• sea ​​buckthorn - 1 kg
• sugar - 1400 gr

Cooking:

1. Wash and sterilize jars and lids. Dry them.

2. Pour clean dry fruits into jars with a layer of about 2 - 3 cm. Then pour this layer with sugar. And thus, alternating, completely fill the entire glass container.

3. Close the lid and let stand at room temperature for 12 hours. The berry will release some juice, and that's good, so the process is running.

Now you can put our workpiece in the refrigerator, the process of formation of sugar syrup will continue to occur there. After a while, the whole berry will be in it.

After about a week, the juice will stand out about half the jar, and after another week, all the fruits will be in their own fragrant juice.

Filled jars and store without removing from the refrigerator.

Needless to say, it turns out just an incredibly tasty preparation, the berries of which seem to have just been picked from a bush!

Sea buckthorn jam - the best recipe for cooking without sterilization

This red berry turns out to be divinely tasty even when cooked with sugar. This beautiful amber jam will not leave anyone indifferent. But of course, we will not cook the delicacy for a long time, so as not to lose the beneficial properties.

In this case, we will use a little more sugar than in previous recipes. This is due to the fact that we will cook the jam according to the “five-minute” principle.

We will need:

• 1 liter berries
• 1 kilogram of sugar

Cooking:

1. We free the sea buckthorn from small litter, wash it from possible dust and dirt - we get a berry to a berry! We pour the pure fruits into an enameled kitchen basin or a wide pan, so it will be more convenient to cook them.

2. We fall asleep with sugar and leave for twelve hours, it is best to do this at night. During this time, the berry will have time to give juice.

Now put on fire and bring to a boil. We boil for five minutes, no more, we want to preserve all the useful trace elements and vitamins.

Do not forget to remove the foam, which you can eat right away!) We always line up for it! And no wonder with such and such a flavor! ...

3. Pour directly into sterilized jars while hot and close with sterile lids. Allow jam in jars to cool at room temperature and store in pantry or refrigerator.

Since it did not cook for a long time, it is better to store it in a cool place. Although we made sure by adding a significant amount of sugar.

We don't keep this yummy for a long time. Within a month, we eat it with tea, and soon there is no trace of the jam.

Sea buckthorn jelly with sugar

Many of us are more fond of jams and jellies, especially children. It's great that you can combine useful and tasty in one.

What you need:

• Sea buckthorn berries liter
• Sugar - kilogram

Cooking:

1. To begin with, be sure to sort and rinse the berry. Then we need to get juice and puree from it, removing the skin and bones. To do this, we pass the berry through a meat grinder or blender. And if you have a combine, then the whole process will take a few minutes.

In this case, it is only important to chop the fruits, it is not necessary to knock them down.

2. Now we take a sieve, put it on a deep plate and pour the sea buckthorn mass into it. It is better to spread the content in small batches so that it is easier and faster to work.

3. Grind with a spoon so that the sea buckthorn juice and puree fall into the plate under the sieve.

If there is no large sieve, you can take gauze and squeeze through it. It's always been done that way in the past. It may take a little longer, but the result is the same everywhere.

We don’t throw out the cake, you can drink tea with it, just putting it in hot tea leaves.

4. Add 80% sugar to the resulting juice and mix thoroughly until it dissolves. You can leave it for a while on the kitchen table and stir every 15 to 20 minutes.

Then we put it in the refrigerator for three hours.

5. In the meantime, sterilize the jars and lids, let them cool completely. It is better to do this in advance so that the water has time to drain or evaporate.

And you can pour the future jelly into jars. In each of them, on top of the jelly, pour the remaining sugar, about a couple of tablespoons per jar.

If you have very small containers, then accordingly you should pour less.

After a day, the mass is gelled and our dessert will be ready.

Store the finished delicacy in the refrigerator, closed. After the jar is opened, it is better to use it within a week or two.

Sea buckthorn with honey for the winter without boiling berries

Honey, of course, is not such a good preservative as sugar, but it is very useful, and in combination with sea buckthorn - a real benefit! If you take this delicacy just a teaspoon a day, it will help your immune system cope with colds.

And besides, it's just delicious!

We will need:

• Three glasses of berries
• One glass of honey

Cooking:

1. We remove small rubbish, leaves from the berry and rinse it thoroughly under running water. Place on a clean kitchen towel to absorb any excess water.

Since we will not boil the berry in this version either, water is not needed here at all so that it does not cause fermentation processes.

2. Put the dried berry into an enamel basin, or a large glass container. Armed with a pusher, mash all the contents into a puree, which, of course, will turn out with skins and bones.

If desired, of course, you can remove them, but together with them we will then remove most of the useful substances. What we do not want, therefore, we leave everything as it is.

3. Add honey to this mass and mix well. We give it the opportunity to completely disperse and saturate all the contents with its taste. To do this, leave the dishes with mixed berries on the kitchen table for 3-4 hours.

During this time, the mass should be mixed several times.

4. Then pour our yummy into sterilized and dried jars and cover with clean lids.

Sea buckthorn compote in jars

Sea buckthorn compote is a separate issue. When I first tried it, it was just a flavor explosion in my mind. I never even imagined before that it could be so tasty.

In general, this is a drink for all occasions - and just to quench your thirst, it is good, and it is a master of pampering yourself with exquisite taste, and it is always happy to treat guests.

With all that, it is also so useful that you want to drink it without stopping ...

We will need:

• liter of berries
• three glasses of sugar
• three liters of water

Cooking:

1. Sea buckthorn, for starters, of course, needs to be sorted out and washed. The berries should be all clean, without ponytails and litter.

2. After the water drains, put the fruits in liter jars, filling them in 1/3 part and pour boiling water over them. Cover with lids and let stand in this form for ten minutes. The fruits should be very well warmed up.

Both jars and lids must be sterilized without fail.

3. Drain the water into a saucepan. You can use a special lid with holes for this, in which case the berries will remain in the jar.

4. Add sugar to this water and, stirring, bring to a boil, all the crystals should, of course, dissolve.

5. We got a syrup and fill it with the contents in jars. It should be poured right up to the neck so that when you close the lids, the excess even pours out a little.

Compotes are best closed with iron lids using a seamer. This is the most reliable way to preserve.

6. Turn over the finished compote and put it on the lid, wrap it with a blanket. Leave it to cool slowly for about a day. or rather, until the syrup has completely cooled.

This is an additional sterilization of the contents, called pasteurization. Slow cooling promotes better storage in the future.

7. Keep the compote in a cool and dark place. Perfect for a cellar in your home, or a pantry in an apartment.

In winter, open a jar and fully enjoy the taste, smell and color of the drink!

Compotes can also be mixed. So, it turns out very tasty to cook them with apples. There is a new filling and an interesting flavor combination.

And of course, you can mix different berries - currants, lingonberries, cranberries, and chokeberries will do. That is, almost all the berries are in season.

How to freeze sea buckthorn for the winter

For those who do not like to deal with banks, there is an easy way to preserve the vitamin berry - freezing. It turns out just as tasty and healthy, but without the hassle.

From frozen fruits, you can cook fruit drinks, compote at any time, or simply crush them and pour tea with sugar.

We will need:

• Sea buckthorn liter
• Sugar half a kilo

Cooking:

1. We sort out the berries from twigs and small debris, rinse and send to paper towels for drying. It takes about 40 minutes for all the moisture to evaporate.

For fidelity, you can also blot the top with paper towels.

2. Now you need to transfer the berry to a spacing or baking sheet so that they are separate from each other. Put them in the freezer for three hours.

The air temperature in the freezer should be about twenty degrees.

Then take out the baking sheet and arrange it in bags or containers. If you like it sweeter, then you can mix the berries with sugar before laying out the packages.

It's that simple! It will take quite a bit of time and the freezing is ready.

Video on how to make delicious sea buckthorn jam

Favorite jam can be prepared not only from one berry. It tastes best with the addition of walnuts. And the syrup is prepared on the basis of rose hips.

That's so interesting! That is, there is no longer one complex of vitamins, but two, and even three. After all, rose hips are known as a storehouse of vitamin C, and not only ... And nuts also contain quite a few useful things.

Here is a super vitamin jam. Be sure to cook it, it's delicious!

Friends, today these are all the ways of harvesting delicious berries from all that I know. Of course, there are options and variations, but they are all made on the basis of these basic principles and recipes.

Therefore, if you know them, you can cook absolutely any jam, even with cooking, even without it.

In general, you noticed how easy it is to cook sea buckthorn for the winter. And what a delicious "magic" is obtained in each prepared jar! And all this is not only delicious, but also very useful!

So cook, eat with pleasure, and always be healthy!

Bon appetit!

Hello everyone!

Today we’ll talk about how to make jam for the winter and this time it will be from sea buckthorn. The taste is breathtaking, so delicious with sourness and vitamin C. And which ones you can make fruit drinks or cook from it, well, just lick your fingers.

There are a lot of options for preparing this dessert. There are simple recipes, some that do not provide for cooking, as well as everyone's favorite five-minute and assorted with different fruits or other berries. It is in this article that you will get acquainted with this diversity, and will be able to successfully get down to business after.

Do you like to sit in the family circle with a cup of hot tea and enjoy, for example, mouth-watering buns, while dipping them into something sweet? For some reason I am sure that the answer will be positive.

And since now the season is in full swing and the harvest of sea buckthorn is still going on, you will just have time to close a couple of jars in any way you like. Therefore, without hesitation, run to the kitchen and get down to business. So that later they could hear the big words: "Belissimo."

I don’t know about you, but it always seemed to me that sea buckthorn jam was similar in color to amber. It kind of reminds me a lot of him. It's probably all about these yellow berries, they give such a shade. But, of course, there is no way to do without a special recipe for cooking. In fact, everything is much simpler here than if you were cooking or

Many housewives use the most common option, this is a five-minute, but we'll talk about it a little later. And now I propose to make a treat, but at the same time do not boil the berries too much, so that they remain safe and sound and do not shrink during cooking.

And most importantly, in this way of cooking, all vitamins and nutrients are preserved.

We will need:

• sea ​​buckthorn - 2 kg
• sugar - 2 kg
• water - 300 ml

Stages:

1. Wash yellow-orange berries in a colander under running water. Let excess moisture drain.

2. Then boil the syrup, mix water with sugar. You will have to cook for about 10 minutes from the moment the liquid begins to bubble.

Important! Do this over low heat and stir.

3. Now, as you probably already guessed, fruit fruits are to be poured with sugar syrup. Let the juice stand out, so leave it in this position for 3.5 hours.

5. Moreover, you do not need to throw it away, but again bring the liquid, but with a sour taste and aroma, to a boil.

6. Fill them with berries again and cook for 12-15 minutes over low heat.

7. Pour immediately into sterile jars and close with nylon or metal lids. Bon appetit! Store in a cool place, preferably in a refrigerator or cellar.

As you can see, everything is ingeniously simple and fast, although this option was with bones, but there are others without them.

Five minutes of sea buckthorn berries for the winter

There is nothing more beautiful when you sit and eat a vitamin potion on a cold winter evening. Yes, that's right, this recipe is thousands of years old. And from year to year, hostesses choose it, because it is so simple that after reading it, you will most likely choose it.

Well, why not. After all, it is not time-consuming, and the result will always not let you down.

We will need:

• sea ​​buckthorn and sugar in equal proportions
• water - 200 ml per 1 kg of berries

Stages:

1. Carefully sort out the berries, remove the leaves, if they hit the sticks.

If foam appears on the surface during cooking, then remove it with a slotted spoon or spoon.

After a couple of hours, when the jam has cooled to room temperature, bring the mass back to a boil and cook for five whole minutes.

3. Pour the treat into clean and well-washed jars and close with nylon lids, also sterile. Store in a secluded place where there is no access to light and where it is cool. For example, a pantry or closet is suitable. All successful discoveries!

Sea buckthorn jam (recipe without cooking)

From the name itself it is clear that now we will prepare a bomb. The fact is that this berry is a champion in vitamin C, so it is important to have such a delicacy on hand. Because as soon as influenza epidemics begin, you can protect yourself not with pills, but with such a drug. After all, you must admit that it is much safer and tastier than pharmacy chemistry. Therefore, be sure to make such a blank.

Moreover, excellent juice comes out of such a jam, if you add and dilute it in water, you can even call it lemonade, only without gases. All in all, definitely and highly recommended.

We will need:

• sea ​​buckthorn, or rather its juice - 5 tbsp.
• granulated sugar - 10 tbsp.

Stages:

1. So, sort the fruit, wash it. And then take a juicer or a special nozzle for a meat grinder and scroll through the sea buckthorn, that is, express all the juice.

2. Add sugar to this vitamin juice, take it twice as much as liquids (take 2 tablespoons of granulated sugar for 1 tablespoon of juice). Since sea buckthorn is a rather sour fruit, therefore, in this case, the proportions will be as follows. Stir.

3. In principle, that's all, you need to stir and stir until all the sugar is completely dissolved. You can speed up the process, and put the bowl with the contents on the stove and heat it up slightly, but in no case bring it to a boil. Just heat will help dissolve the sugar grains faster.

Cool! It is from such sea buckthorn jam that a cool fragrant and beautiful juice with vitamin C is obtained.

Sea buckthorn with apples

When you have an overabundance of apples, the year turned out to be fruitful, so why not take advantage of it. Combine these two ingredients into one and get a new culinary masterpiece.

We will need:

• apples - 1.5 kg
• sea ​​buckthorn - 2 tbsp.
• sugar - 1 kg

Stages:

1. Wash the fruits, sort the berries from the leaves, cut the apples into small pieces. At the same time, removing the stalk and seed box.

Pour sugar into the fruit fruit, stir and keep them in the apartment for 3-4 hours so that as much juice as possible stands out.

Then put the pot with the contents on the stove and cook after boiling for 5 minutes. Let cool completely, if making in the evening, then leave overnight. And in the morning, boil the mass again and cook for 15 minutes after bubbling.

2. Then sterilize the glass containers and pack the jam in them. Cover tightly and hermetically with metal lids. Good luck! Store as usual in a cool place.

By the way, you can add more sugar, taste it.

Apples should be boiled soft and it will turn out like jam or jam.

Video on how to cook sea buckthorn jam at home

In order to better understand everything and see the whole cooking process in reality, I picked up a video from the YouTube channel especially for you. Click on the view button and watch.

Here the cooking technology is different from the previous ones, but also no worse. The color of this jam comes out amber, so you will like it too.

Seedless sea buckthorn jam: the best recipe for the winter

Often I was asked how to do this if there is no juicer. So, you can use a special nozzle for a meat grinder, or you can take an ordinary sieve and grind the berries in it.

It goes without saying that it’s more interesting to eat without stones, you just swallow, and that’s all). In addition, the consistency comes out thick and rich. Wow, salivating already. Delicious, insane!

We will need:

• sea ​​buckthorn - 1 kg (or more)
• granulated sugar - 1 kg

Stages:

1. First of all, wash the sea buckthorn and immediately put it on a sieve. You need to survive all the pulp from it. How to do this, you can take a juicer and skip the berries with it. Or use the old method, balance it in a sieve for a couple. You can take an ordinary double boiler and put gauze on the bowl in it, and then put the fruits. Steam for about 30 minutes.

2. After balancing, the sea buckthorn will easily release all its juice by lightly pressing it. Do it through a sieve.

3. Next, combine the resulting juice with granulated sugar. Stir and cook for 15 minutes to 1 hour, depending on what consistency you are after, over medium heat. By the way, you can even cook in a slow cooker on the Frying mode.

4. After the cooking process, transfer the boiling treat to half a liter jars and close the lids. Store in a cool place or in the attic. Happy discoveries!

Recipe for sea buckthorn jam with honey

This is a raw jam and also without heat treatment. It turns out another option without cooking. I think that it is not suitable for everyone, as honey can cause allergies. But, if this is not observed for you, then take note of the recipe for yourself.

I think about the benefits of honey, you already know everything yourself for a long time. Sea buckthorn will only further enhance all the beneficial properties and increase your immunity.

We will need:

• sea ​​buckthorn - 1 tbsp.
• flower honey or buckwheat - 0.5 tbsp.
• walnut or without it - 10 pcs.

Stages:

1. Get juice from fresh or frozen sea buckthorn berries using a juicer. You can use a blender or colander, but then you will need to use cheesecloth to strain.

2. Then chop the nuts, or don't use them, but they will turn out richer and healthier. Now mix all three components with each other: honey + juice + nuts, stir.

3. Fill the jar with such a "potion" and close the lid. Store in refrigerator. Bon appetit!

Note that this recipe is without cooking, which means there is no heat treatment. It's cool and useful!

How to cook delicious jam with walnuts and sea buckthorn

Now we dwell on the royal or royal version. I think you all know that such delicacies are prepared exclusively with nuts. Remember we did this last time. It turns out that if you combine sea buckthorn with such a component, it will also turn out very tasty.

We will need:

• walnut - 200 g
• sea ​​buckthorn - 1 kg
• water - 2 tbsp.
• sugar - 1.5 kg

Stages:

1. Wash the berries in a colander with tap water. Let the liquid drain.

2. Chop the walnut into small pieces, or place in a blender bowl and break it into small pieces, but not into crumbs.

3. Mix water with sugar and bring the mass to a boil, then pour in the sea buckthorn and cook for 15 minutes. Then add the chopped walnut. Stir and cook for another 30 minutes.

4. Then lay out in jars and close tightly with lids. Bon appetit!

Zucchini jam with sea buckthorn

Have you tried this yet? Yeah, maybe I'm wrong, but I'm not a clairvoyant, although I would like to ...). So, as you know, zucchini does not have a sharp taste, so they can be flavored with any spices or seasonings. You can get new dishes, for example, so that they resemble mushrooms. You can also do it with, add citrus fruits as additives and you will be shocked. Mmm ... how fragrant and tasty it will come out.

Well, of course, sea buckthorn will not spoil things for you here, see everything for yourself. I wish you a successful experiment.

We will need:

• zucchini - 0.5 kg
• sea ​​buckthorn - 0.5 kg
• orange or lemon - 0.5 kg
• sugar - 1.5 kg

Stages:

1. Wash the zucchini and chop it into cubes. If he is young, then the skin can not be removed.

Pass sea buckthorn through a meat grinder or juicer, discard the cake, it will not be needed. But cut an orange or lemon into circles, of course you can also into cubes.

Now place zucchini and citrus fruits in a bowl, cover with sugar. Let stand and stand out the juice (a couple of hours). After put on the stove and bring the mass to a boil. And then add sea buckthorn juice, mix and cook for 10 minutes. Then cool to room temperature and cook this way several times. You should get 2-3 passes.

2. Pour the finished treat into sterile jars and put on the lids. Store in a cool place and eat healthy!

This concludes the post, and I want to wish you that sea buckthorn jam will please you all winter. Cook compotes from it and, and also eat with a loaf or. Eat for health!

Bye! All the best and see you soon!

The plant is very rich in vitamins and nutrients for the human body. How to save a berry for the winter? A suitable option is sea buckthorn jam. It cannot be stored fresh for a long time, as it ripens in late autumn, and becomes especially tasty when it is caught in frost. In warm room conditions, sea buckthorn quickly disappears, and freezes on the branches. Therefore, housewives prepare a healthy delicacy according to various recipes.

Home conditions are quite suitable for making jam yourself.

Difficulties will not arise even for a beginner. First of all, you need to prepare the berry:

• You should not collect sea buckthorn in the middle of summer. Although it begins to turn yellow, the berry is not ripe and will be bitter. You should wait for the first frost, then its taste will improve.
• You should not independently change the calculated amount of sugar for a certain amount of sea buckthorn.
• Berries for jam are used intact, without damage and rotten spots.
• Cooking time is limited, no more than 20 minutes.

If you add zucchini to the berry, the volume will increase, but the taste will not change.

Self-cooking will help to understand the features and rules of cooking a healthy sea buckthorn dessert. So, over the years, housewives have been deriving recipes for themselves, with their own mandatory items.

The benefits of sea buckthorn jam

It is difficult to overestimate the healing properties of berries; it is used to prevent colds and flu. The vitamins contained in sea buckthorn have a beneficial effect on the human body.

• vitamins B, C, A, K, P, E;
• calcium;
• potassium;
• magnesium.

Thanks to this composition, sea buckthorn produces the following effects on the body:

• helps to strengthen the cardiovascular system;
• normalizes pressure;
• lowers cholesterol;
• cleanses the intestines;
• strengthens the immune system;
• helps in the treatment of diseases of the oral cavity;
• speeds up the healing process for colds and much more.

Use with caution in diseases:

• stomach;
• gallbladder;
• pancreas;
• duodenum.

Before use, you should consult your doctor. And if he allows you to eat jam, then it is preferable to remove the bones.

For those who do not suffer from any of the listed diseases, it is worth knowing that most of the useful components are contained in the bone. Therefore, it is recommended not to throw them away, but to eat them.

Sea buckthorn preparation

Half of the success depends on the preparation of raw materials for jam. Experienced housewives give advice on how to properly pick berries and prepare them for cooking a healthy dessert.

The berries are harvested after the first frost, in September or October. The berry is removed from the branches very carefully, as the juice flows out as a result of damage to the outer shell. It contains a large number of useful components.

It takes a very long time to collect sea buckthorn, so housewives practice picking berries on twigs. For convenience, they are frozen, then the berries remain intact when harvested. The face should be protected from the sharp thorns of the bush. They can hurt badly.

In order not to violate the integrity of the berries, they practice removing them from the branches with scissors, or an ordinary fork.

Sea buckthorn is carefully sorted before use, leaves and other plant residues are removed. The berries themselves are sorted out, removing spoiled and rotten specimens. Then it is washed and dried. Only then are they allowed to be recycled.

Sea buckthorn jam recipes

Numerous options for preparing a healthy dessert amaze with tastes and unusual combinations. You should not immediately give up cooking, you need to first try, then draw conclusions.

To make delicious jam, you don’t have to run a lot. The hardest part of the job is picking the berries. Even a novice in the culinary business will cope with all the other points of the recipes.

Easy winter recipe

In combination, this recipe is called a classic. A healthy dessert turns out to be thick, tasty and retains most of the nutrients of the raw berry. For him, you will need 1 kg of sea buckthorn and sugar.

Sorted and thoroughly washed berries are covered with sugar. Let it brew for several hours at room temperature. Then put on fire, stirring and crushing the berries, boil for 10 minutes. The finished delicacy is transferred to prepared containers and stored in a cool place.

Recipe "five minutes"

A feature of sea buckthorn jam is the presence of a large amount of acid. Therefore, even boiled for 5 minutes, it is stored for a long time, while maintaining a maximum of useful compared to long-term cooking in other recipes. Sugar put more than berries, 2 kg of sea buckthorn will need 2.3 kg of sugar, and half a liter of water.

How to cook "Five Minute"

Sugar syrup should be boiled, sea buckthorn berries washed and cleaned of debris should be added to it. Leave for 2-3 hours at room temperature. After complete cooling, put back on fire, simmer for 5 minutes. Lay out hot, roll up the jars and clean them for complete cooling in a place protected from sunlight. It is advisable to cover with something warm, after cooling, put it in a refrigerator or equipped storage.

with apples

To cook this jam, you don’t have to do anything complicated. To prepare a treat, you will need 1.5 kg of sugar, 0.5 cups of water, 1 kg of sea buckthorn and apples. The benefits of this type of jam are very high.

It is advised to purchase non-friable and non-sweet varieties of apples.

Grind the berries until you get a puree. Combine with sugar. Cut apples into slices, add water and boil for 10 minutes. Then chop the apple mass using any improvised means: a meat grinder or a blender.

Combine everything together, boil for a few minutes. Arrange the finished jam in sterilized jars, cool, put away for storage.

Seedless

To make this version of a healthy dessert, you have to work a little. The advantage of this recipe is that it can be used by people suffering from diseases of the stomach, pancreas and pancreatitis. In addition, the small amount of sugar used in cooking makes it possible to use jam for those who suffer from diabetes and are obese.

For 1 part of berries take 0.5 parts of sugar. Puree is prepared from clean, dried berries. It is rubbed through a sieve or passed through a juicer. The resulting mixture is mixed with granulated sugar and put on fire. Boil until sugar dissolves, hot jam is laid out in jars and stored in a cool place.

Without cooking

Another way to preserve the beneficial substances of sea buckthorn. This method does not require cooking. It needs 800 g of berries and 1 kg of sugar. It is not difficult to prepare it. The berries are sorted, washed and dried. Then they put it in a container and cover it with sugar, grind it and let it stand until the sugar dissolves. Then grind again and put into jars. Store this jam in the refrigerator.

The prepared dessert is consumed fresh or used as a base for drinks.

In a slow cooker

For those who have a slow cooker, there is an excellent recipe that is prepared easily and with a minimum of effort. To prepare it, you will need 1.05 kg of berries, 1.3 kg of granulated sugar, 160 ml of water.

Clean sorted berries are put into the multicooker bowl. Pour in water and add sugar. Set the "Extinguishing" mode for 1 hour. Every 10-15 min. stir with a wooden or plastic spatula. After boiling, you need to remove the foam. When the set cooking time is over, the device is turned off and left with the lid open until it cools completely. Divide the cold dessert into prepared jars and refrigerate.

walnut

An unusual taste of delicacy is obtained if walnuts are added to it. To prepare it, you need: 1 kg of sea buckthorn, 150 g of nuts, 1.5 kg of granulated sugar and 0.5 l of water.

First of all, sugar syrup is boiled, after boiling, crushed or crushed walnuts are added to it. After that, boil on low heat for 15 minutes. Then, berries prepared in advance are added to the resulting mass and boiled for 20 minutes, stirring occasionally and removing the foam. The finished delicacy is poured into jars and stored in a cool place.

With hawthorn

A very useful dessert. You need 1 kg of sea buckthorn, 0.6 kg of hawthorn, 0.5 kg of sugar. Sea buckthorn is rubbed through a sieve, hawthorn is blanched for 1-2 minutes. After grinding in a meat grinder or rubbed through a sieve. Everything is combined, sugar is added and put on fire, brought to 70 ⁰С. Lay out in jars and sterilize:

• 0.5 l for 20 minutes;
• 1 liter for 25-30 min.

The finished dessert is stored in cellars or cellars.

with pumpkin

For this recipe, you need to purchase 2.9 kg of pumpkin, 2.3 kg of sea buckthorn, 190 g of orange, 0.96 kg of sugar.

The washed berry is dried with a towel, juice is squeezed out of it. You should get about 1 liter. Next, the pumpkin is cleaned, the product must be cut into cubes, the size of which is 1.5 * 1.5 cm. Wash the orange thoroughly and grate the zest without affecting the white veins.

The container for cooking is taken with a thick bottom, sea buckthorn juice is poured onto the bottom, brought to a boil, sugar is poured. Then zest and pumpkin are added to it. The readiness of the jam is determined by the appearance of the pumpkin, it becomes transparent. Then the dessert is laid out in jars, rolled up and put on the lids. To consolidate the result and infusion, they are wrapped up until completely cooled. Then they put it away for storage.

With zucchini and honey

Zucchini has a neutral taste, so adding them to jam will increase the mass, and will practically not affect the taste. It will take 2 kg of zucchini and sea buckthorn, 1.5 kg of honey. The dessert has a sweet taste and is very healthy. But since the delicacy is subjected to heat treatment, some of the nutrients disappear.

Cut the zucchini into cubes, rub the sea buckthorn, removing the bones, combine all the ingredients and put on a slow fire. Stir while heating so that the mass does not burn. Boil for 5 minutes, set aside and let cool, then repeat again. A total of 3 approaches are carried out. The last time the workpiece is boiled for 10 minutes, laid out in jars and rolled up. After cooling, they are removed to the cellar.

Storage features

The main condition for long-term storage is cooking according to all the rules, strict adherence to the recipe and proper closure.

Sea buckthorn jam, laid out in jars, should be stored in the same way as other types of dessert. The temperature and humidity conditions are observed in the storage. A feature is that sea buckthorn is stored for a long time due to the high acid content in its composition. The longer the jam is, the less useful substances remain in its composition.

Making jam is not an easy task, if you take it seriously. It is necessary to strictly observe the proportions and sequence of actions. And a healthy, tasty delicacy will delight you on long winter evenings.